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環七通り C 19 Kita-AyaseKita-Ayase ★ AoiAoi KameariKameari ★ RokuchoRokucho 足立区 GotannoGotanno (Last call 23:30) (Lunch served on weekends) (Lunch served

(Perilla) (From Kurihara, Adachi), chicken (From Akiruno)

http://enokinoyakata.com/ 12 min. walk from Chiyoda Line Kita-Ayase Station from Chiyoda Line Kita-Ayase 12 min. walk Line Gotanno Station 20 min. walk from Tobu Skytree Adachi-ku 17:00 – 24:00 17:00 – 22:30 3 min. walk from JR Joban Line Kameari Station Kameari Line Joban JR from walk min. 3  3-11-5 Kameari, Katsushika-ku Lynx Rokucho, 2-7-15 Nishikahei, Lynx Rokucho,  5 min. walk from Express Rokucho Station Tsukuba Express Rokucho 5 min. walk from Murame Tuesdays

Wednesdays 3 3 Shamo 6 6 12 12 9 9 URL URL

☎ 03-3601-3733 ☎ 03-5831-2431

Tokyo 216yen June to September 980yen (tax excl.) Year-round Tomatoes (From Katsushika) Komatsuna (from Rokucho, Adachi), Edo Traditional Vegetable 54 Adachina Price Available Ingredients used Price Available Ingredients used chicken (From Akiruno), All Star Platter Shamo Onion (from Shibamata, Katsushika) 918yen November to March 1,580yen (tax excl.) Year-round (From Kameido, Koto) Shamo

Katsushika Onion Hotpot with Herbs Grilled Tomatoes

Tokyo Tokyo

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Ingredients used Price Available Available Price Ingredients used

Signature Signature Uekusa Charcoal Grilled Skewered Meat Enoki Restaurant Enoki Tokyo Cuisine Tokyo

Adachi Katsushika Edogawa Edogawa

京葉道路

京葉道路 IchinoeIchinoe ★

中川 中川 Shin-KoiwaShin-Koiwa ” Flag ” Udon

新小岩公園

都営新宿線 都営新宿線

(*Lunch only on Mondays) 11:00 – 14:00 17:30 – 21:30 “Komatsuna

5 min. walk from Edogawa Kuyakusho-mae, the 4th stop Lunch Dinner min. walk from “Nishiichinoe the nearest bus stop Noodles http://violettatokyo.jimdo.com/ http://choujyuan.com/choujyuan/ Bus:  on buses bound for Kasai or Nishikasai 11:00 – 15:00/17:00 – 20:00 11:00 – 15:00/17:00 5 *Look for the  Sanchome”  1-23-6 Matsushima, Edogawa-ku 3-29-5 Nishiichinoe, Edogawa-ku 3-29-5 Nishiichinoe,  24 min. walk from JR Sobu Line Shin-Koiwa Station South Exit 17 min. walk from Toei Subway Line Ichinoe Station Toei Subway Shinjuku Line 17 min. walk from Tuesdays

Thursdays 3 3 6 6 12 12

9 9 URL URL

☎ 03-3652-1927 ☎ 03-3654-6739

Soba 650yen (Half Size: 340yen) 600yen Year-round Year-round (Not available in summer sometimes) Japanese mustard spinach from Edogawa Japanese mustard spinach from Edogawa 55 Salad from Edogawa Japanese Mustard Spinach Japanese Mustard Spinach Japanese Mustard Spinach Price Available Ingredients used Price Available Ingredients used Noodles Choujyuan Udon 850yen Year-round 600yen Year-round Japanese mustard spinach from Edogawa Japanese mustard spinach from Edogawa Japanese Mustard Curry from Edogawa Noodles Noodles Spinach

Japanese Mustard Spinach

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Available Ingredients used Price Price Available Ingredients used

Signature Signature Healthy Home Cooking and Indian Curry Restaurant Violetta ★ HachiojiHachioji next morning 環七通 り ★ KasaiKasai (Only at night on Tuesdays) (Only at night 11:30 – 14:00/17:00 – 23:00 17:00 – 23:00 mushrooms

東京メトロ東西線 Mushroom https://ja-jp.facebook.com/ryujinmaruichiba/ https://www.facebook.com/nidaime.tatsu/ Saturdays Mon. – Fri.

5-33-8 Higashikasai, Edogawa-ku 5-33-8 Higashikasai, 11:30-14:30/18:00-2:00 3 6-4 Asahi-cho, Hachioji-shi 1F La Esquina 9 North Exit Station Sundays min. walk from JR Hachioji Station

Mondays min. walk from Tozai Line Kasai Shiitake 3 3 6 6 12 12

9 9 URL URL

☎ 042-649-7942 ☎ 03-3877-2255 620yen Year-round Log-grown (From Ishikawa-machi, Hachioji) 56 Log-Grown Grilled with Butter and Soy Sauce Price Available Ingredients used ) gyoza Gyoza /Boiled Gyoza 1,480yen Year-round 540yen Year-round TOKYO-X TOKYO-X Pork from Sawai Farm, -machi Japanese mustard spinach from Edogawa (Used for the skin and filling of the TOKYO-X Porkchops TOKYO-X

Edogawa Japanese Mustard Edogawa Japanese Mustard

menu menu Spinach

Ingredients used Price Available Available Ingredients used Price

Signature Signature

Ryujinmaru Ichiba Hachioji Tatsu Nidaime (2nd Generation) Nidaime

Edogawa Hachioji Hachioji Hachioji 京王八王子駅京王八王子駅 ★ ★ Hachioji-MinaminoHachioji-Minamino HachiojiHachioji 八王子駅八王子駅

野猿街道 http://isonuma-farm.com/ http://www.pere-noel.co.jp/ 10:00 – 21:00 (According to Celeo, Hachioji Station Building) 9:30 – 20:00 JR  3-11-5 Nishikatakura, Hachioji-shi 3-11-5 Nishikatakura, 5 Celeo, Hachioji Station Building Hachioji-Minamino Station Hachioji-Minamino 1F Celeo North Wing, Hachioji Station Building, 1-1-1 Asahi-cho, Hachioji-shi Irregular Chuo Line Hachioji Station, inside

Open everyday min. walk from JR Line 3 3 6 6 12 12 9 9 URL URL

☎ 042-686-3177 ☎ 042-632-0214 Waffle Plate Waffle 600yen 680yen/each Year-round Year-round (ingredients may change depending on the season) Milk from Tokyo Honey, eggs (From Hachioji) Hachioji Castella 57 Ingredients used Price Available Price Available Ingredients used 380yen Year-round 230yen/each Year-round Milk pasteurized at low temperature from Milk no Ogonritsu (Home farm, Hachioji) Rice flour, honey, eggs (From Hachioji) Tokyo Hachioji Tokyo Milk Golden Rule Madeleine “Yamato”

Soft Serve Ice Cream

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Available Ingredients used Price Price Available Ingredients used

Signature Signature Isonuma Farm Celeo Hachioji Isonuma Farm *Other products include cakes made with milk from Hachioji and seasonal fruit from Hachioji. *Other products include cakes made with milk from Pere Noel Minamino Noel Pere

★ ★ Nishi-Tachikawa Nishi-Tachikawa Nishi-HachiojiNishi-Hachioji ) 14:30 – 17:30 13:00 – 17:30 (

Soba

Thursdays Fri. – Sun.

http://soba-kanzouan.sun.bindcloud.jp/ (from Okutama)

http://kkmelissa.web.fc2.com/

11:30 – 14:00/18:00 – 21:00

(Still open at night) 5 1-15-7 Fujimi-cho, Tachikawa-shi 3-18-10 Dai-machi, Hachioji-shi 3-18-10 Dai-machi, 1 Station Nishi-Hachioji Station South Exit Station South Nishi-Hachioji Lunch on Tuesdays and Wednesdays min. walk from JR Nishi-Tachikawa

Tuesdays, Wednesdays Mondays, 0 min. walk from JR Chuo Line 3 3 6 6 12 12

9 9 URL URL ☎ 042-528-2424

☎ 042-686-2814

Nihachi 780yen (tax excl.) Year-round 400yen Year-round Passion fruit (From Hachioji) Wasabi 58 Passion Fruit Cake Passion Seasoned Price Available Ingredients used Price Available Ingredients used Noodles Soba 500yen (Picture shows half size 300yen/tax excl.) Year-round 400yen (tax excl.) Year-round Local eggs (from Akishima) Hachioji ginger (From Hachioji) Rolled Omelet

Hachioji Ginger Cheesecake

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Ingredients used Price Available Available Price Ingredients used

Signature Signature Handmade *The restaurant also holds handmade pasta lessons using homemade herbs. *The restaurant also holds handmade pasta lessons

Labo Grano Melissa Grano Labo Kanzouan

Hachioji Tachikawa Tachikawa Tachikawa

立川通り 立川通り ★ ★ TachikawaTachikawa TachikawaTachikawa Tachikawa-Kita Tachikawa-Kita Tachikawa-Kita Tachikawa-Kita (Last call 14:00) (Last call 21:00) radish, squash, green http://www.palace-t.co.jp/ http://www.palace-t.co.jp/ 2-40-15 Akebono-cho, Tachikawa-shi 2-40-15 Akebono-cho, Tachikawa-shi 2-40-15 Akebono-cho, 11:30 – 14:30 17:30 – 21:30 6:30 – 22:30 Open everyday 3 1F Palace Hotel Tachikawa 1F Palace Hotel Tachikawa 1F Palace Open everyday 3 Station North Exit Station North Exit Station North

min. walk from JR Tachikawa

min. walk from JR Tachikawa Grilled Vegetables 3 3 6 6 12 12 9 9 URL URL

☎ 042-527-1111 ☎ 042-527-1111

peppers, eggplants (from Tachikawa) - Year-round Buffet price varies depending on the season Spring to autumn Eggplant, zucchini, purple onions, kidney beans, cucumbers, carrots (from Tachikawa) 59 Teppanyaki Buffet “Ratatouille” and “Pickles” Buffet “Ratatouille” and Price Available Ingredients used Price Available Ingredients used Asuka , okra Cuisine radish, cucumber, tomato, daikon - Year-round Buffet price varies depending on the season Year-round Eggs Eggs laid in the Tama Area (Tachikawa, Machida, etc.) Cabbage, potherb mustard (from Tachikawa and Akishima) Buffet “Salad Corner”

Garlic Rice with Tama Eggs Garlic Rice with Tama

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Ingredients used Price Available Available Price Ingredients used

Signature Signature (Palace Hotel Tachikawa) Hotel (Palace Restaurant Il Pepe Il Restaurant Hotel Tachikawa) (Palace Teppanyaki 立川通り 立川通り ★ ★ TachikawaTachikawa TachikawaTachikawa Tachikawa-Kita Tachikawa-Kita Tachikawa-Kita Tachikawa-Kita (Last call 21:00) (Last call 21:00) http://www.palace-t.co.jp/ http://www.palace-t.co.jp/ 2-40-15 Akebono-cho, Tachikawa-shi 2-40-15 Akebono-cho, Tachikawa-shi 2-40-15 Akebono-cho, 11:30 – 21:30 11:30 – 21:30 Open everyday 3   Open everyday 3 Station North Exit Station North Exit Station North 2F Palace Hotel Tachikawa 2F Palace Hotel Tachikawa 2F Palace min. walk from JR Tachikawa

min. walk from JR Tachikawa 3 3 6 6 12 12 9 9 URL URL

☎ 042-527-1111 ☎ 042-527-1111 1,500yen/2,000yen Depends on the season 4,752yen Depends on the season Eggplant, pimento pepper, tomato, etc. (from Tachikawa) Butterbur sprouts, eggplants, angelica tree buds, broccoli, pimento peppers (from Tachikawa) 60 Choice Lunch Set Assorted Price Available Ingredients used Price Available Ingredients used Keyaki Zuirin spikenard, udo radish (from Tachikawa) spikenard, cucumber, 1,296yen Depends on the season 1,188yen Depends on the season Bamboo shoots, spinach, carrots (from Tachikawa) Udo daikon Chinese Appetizer: Simmered Vegetables

Sweet and Sour Pickles

menu menu

Ingredients used Price Available Available Price Ingredients used Signature

Signature Chinese Cuisine Tachikawa) Hotel (Palace

(Palace Hotel Tachikawa) (Palace Cuisine Japanese

Tachikawa Tachikawa Tachikawa Musashino ★ KichijojiKichijoji KichijojiKichijoji TachikawaTachikawa Tachikawa-Kita Tachikawa-Kita Tachikawa-Minami Tachikawa-Minami ★ min. from Tama Toshi Monorail http://www.annex-tachikawa.com/gojyuban

http://www.jack-pot.co.jp/ Musashino-shi 3 min. walk from Keio Inokashira Line Kichijoji Station 6 Line Tachikawa-Minami Station Line Tachikawa-Minami  11:30 – 14:30/17:00 – 22:30 11:00 – 21:00 Open everyday 3 min. walk from JR Chuo Line Kichijoji Station Park Exit  1-10-11 Kichijoji Minami-cho, 1-4-5 Nishiki-cho, Tachikawa-shi 1-4-5 Nishiki-cho, Holidays and NewYear Bon Holidays 5 Station South Exit Station South

min. walk from JR Tachikawa 3 3 6 6 12 12 9 9 URL URL

☎ 042-522-7472 ☎ 0422-71-4800 Chilled Pasta Tomato Salad Tomato 1,400yen (tax excl.) July to early September 648yen Year-round Sicilian rouge, basil (from Mitaka) Blueberries (from Manda Farm, Tachikawa) 61 Organic Blueberry and Sicilian Rouge and Basil Price Available Ingredients used Price Available Ingredients used Gojyuban

spikenard (from Suzaki Udo Farm, Tachikawa) 800yen (tax excl.) Year-round 823yen Year-round Seasonally available vegetables and Anchovies Udo

Mixed Vegetables

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Available Ingredients used Price Price Available Ingredients used

Signature Signature La Befana Kichijoji Chinese Cuisine Cuisine Chinese t day)

Hitomi-kaido ★ Mitaka shiminMitaka shimin sougoutaiikukansougoutaiikukan ★ MusashisakaiMusashisakai MitakaShiyakusho-maeMitakaShiyakusho-mae (Last call: 14:30) (Last call: 20:00) 11:00 – 15:00/17:00 – 20:00 11:00 – 20:00

Tempura with Mitaka Holidays Udon Weekends and

Weekdays あなたのそばに.com http://ameblo.jp/miluna-na/ Musashino-shi

11:30 – 15:30 (Open if a regular closed day is a Holiday, then closed the nex closed day is a Holiday, then closed (Open if a regular 17:30 – 21:00

   1st Thursday Wednesdays,  Thursdays Take a bus from , Kichijoji Station, or Chofu Station, get off at Mitaka Shiyakusho-mae stop 9-11-8 Shimorenjaku, Mitaka-shi 2-17-5-102 Kyonan-cho, 2-17-5-102 Station South Exit 6 min. from Chuo Line Musashi- or

3 3 6 6 12 12 9 9 URL URL

☎ 0422-43-8525

☎ 0422-30-9195

1,300yen Year-round 950yen Year-round Eggplant, pimento pepper, green pepper, perilla, etc. (Home grown in Mitaka) Uses locally grown seasonal vegetables from Musashino and Koganei Soba 62

Vegetable Curry Vegetable Vegetables and Shrimp Vegetables Price Available Ingredients used Price Available Ingredients used Tempura Nasu Soba/Udon 950yen Around June to September 950yen Year-round Eggplant, tomato, cucumber (Home grown in Mitaka) Uses locally grown seasonal vegetables from Musashino and Koganei Vegetables and Vegetables Multigrain Rice

Noodles with Mitaka

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Ingredients used Price Available Available Price Ingredients used

Signature Signature Mitaka City Hall Mae Miluna-na Musashino Vegetable Cuisine Vegetable Musashino Masudaya

Musashino Mitaka ☎ 0428-21-7291 Ome Dining & Gallery Mayugura URL http://www.mayugura.com/

3-127 Nishiwake-cho, Ome-shi

12

9 3 6 11:00 – 17:00 (Last call 16:30) Open everyday (Except New Year Holidays) 10 min. walk from JR Ome Station or Higashi-Ome Station

Signature menu

Vegetarian Plate Mayu-zen Set OmeOme Higashi-OmeHigashi-Ome Price 1,000yen Price 1,600yen ★ Available Year-round (Changes monthly) Available Year-round (Changes monthly) Ingredients Sunny Lettuce, Snow peas (from Ingredients Spinach, bamboo shoots used Ome), norabona (from Akiruno) used (from Ome)

多摩川 青梅市

☎ 0428-78-7230 Ome Imoutoya URL http://www.sawanoi-sake.com/imoutoya/

1-2-5 Mitake, Ome-shi

12

9 3 6 Tea 10:30 – 16:00 (Last call 16:00) Lunch 11:00 – 15:00 (Last call 15:00) Mondays (Or the following Tuesday if Monday is a Holiday) Closed intermittently for other events as well 5 min. walk from JR Ome Line Mitake Station

Signature menu

Skewered Grilled Trout MitakeMitake Price 780yen Available Year-round Ingredients Trout (Mitake) ★ used

63 Iwakura-kaido ★ Iwakura-kaido

Osoki-kaido Osoki-kaido Iwakura onsenIwakura onsen Iwakura onsenIwakura onsen 10:00 – 18:00 11:30 – 14:00 11:00 – 15:00

trout, rice Okutama

Lunch Reception Individual Rooms

http://iwakura-cafeyubajindo.com (10:00 – 17:00 from November to February)   From JR Higashi-Ome Station North Exit, ride the Seibu Bus bound for approximately 20 “Hanno-eki Minami-guchi” minutes, get for bus stop and walk 2 minutes “Iwakura Onsen” off at the 5-3142 Osoki, Ome-shi Fri./Sat./Sun./Holidays Mondays, Tuesdays, Wednesdays, Thursdays Wednesdays, Tuesdays, Mondays, http://www.1.odn.ne.jp/mamadaya/ (Mostly open on weekends. Inquire for details.) on weekends. Inquire (Mostly open

  5-3140 Osoki, Ome-shi 5-3140 Osoki, Irregular From JR Higashi-Ome Station North Exit, ride the Seibu Bus bound for approximately 20 “Hanno-eki Minami-guchi” minutes, get walk 2 minutes bus stop and for “Iwakura Onsen” off at the

3 3 6 12 6 12

9 9 URL URL

☎ 0428-74-4405 ☎ 0428-74-4221

from Ome (depending on the season) 5,940yen Year-round (Reservation required) (Reservation Year-round Eggs from Ome, Meal and Bath 64 750yen Year-round Handmade cake (Using eggs from Ome) and Tokyo Black Tea Mizuho or Iwakura Coffee as a set Handmade Cake Set (Private Room) Course Price Available Ingredients used Price Available Ingredients used 380yen Year-round Eggs from Ome, home grown herbs Year-round (Please inquire) Seasonal vegetables (some from Ome), rice from Ome (depending on the season), eggs from Ome 1,750yen Handmade Cake Limited Time Lunch

(Weekends and Holidays only) (Weekends

menu menu

(Chiffon cake, sweet potato cake, gateau chocolate, etc.) Ingredients used Price Available

Price Available Ingredients used

Signature Signature

CAFE YUBA Mamadaya

Ome Ome Ome Ome OmeOme ★ OmeOme 永山公園

★ 青梅街道 and Tea Noodles

http://tsubuancafe.com/ 11:30 – 19:30 11:00 – 17:00 6 min. walk from JR Ome Line, Ome Station 329 Kami-cho, Ome-shi 131 Hon-cho, Ome-shi 131 Hon-cho, Station from JR Ome Line, Ome 1 min. walk Mondays

Thursdays 3 3 6 6 12 12 9 9 URL URL ☎ 0428-22-2765 ☎ 0428-25-2251 TOKYO X pork (from Ome) Locally grown plums 1,050yen Year-round 700yen Year-round TOKYO X Pork X TOKYO Zaru Soba 65 Ume Shiruko Price Available Ingredients used Price Available Ingredients used Cafe Deep Fried of the Day Set 950yen Year-round 1,000yen Year-round (Weekdays) TOKYO X Pork (from Ome) Seasonal vegetables from Ome (with and salad)

Salad and Soup

menu menu Soup Noodles Pork X TOKYO

Ingredients used Price Available Price Ingredients used Available

Signature Signature Taishoan Tsubuan 青梅線 ★ ★ MitakeMitake KabeKabe (Open if Monday is a Holiday) (Open if Monday Soup Noodles http://toscanaome.vpweb.jp/ http://www.tamagawa-ya.com Mitake Station 11:00 – 18:00 11:00 – 14:30/17:00 – 21:00 11:00 – 14:30/17:00 (Closed Tuesday if Monday is a Holiday) 3 min. walk from JR Ome Line 360 Mitakehon-cho, Ome-shi 10-5-4 Kabe-machi, Ome-shi 10-5-4 Kabe-machi,  5 min. walk from JR Ome Line Kabe Station North Exit Mondays

Mondays 3 3 6 6 12 12 9 9 URL URL

☎ 0428-24-3755

☎ 0428-78-8345 1,080yen Year-round 550yen November to March TOKYO X pork (from Ome) Seasonal vegetables from Ome (spinach, carrot, onions, etc.) 66 Chef’s Special Minestrone Soba/Udon TOKYO X Pork Deep Fried Pork X TOKYO Price Available Ingredients used Price Available Ingredients used Toscana raddish, potatoes, etc) Daikon Noodles O X Pork Soba/Udon 1,030yen Year-round 300yen/1,280yen Year-round TOKYO X Pork (from Ome) Seasonal vegetables from Ome (summer: eggplants, tomatos/ winter: sweet potatoes, cucumbers, TOKY

Small appetizers and seasonal Small appetizers and spaghetti using local vegetables spaghetti using local

Bouillon

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Ingredients used Price Available Available Price Ingredients used

Signature Signature

Tamagawa-ya Sohonten Tamagawa-ya Italian Restaurant Restaurant Italian

Ome Ome Ome Ome ★ MiyanohiraMiyanohira HinatawadaHinatawada ★ HigashiomeHigashiome (Once per month) Udon

10:00 – 20:00 12:00 – 14:00/18:00 – 23:00 12:00 – 14:00/18:00 5

2-419-7 Wada-machi, Ome-shi 2-419-7 Wada-machi, 1 Higashiome Station North Exit Miyanohira Miyanohira Station or Hinatawada Station Irregular min. walk from JR Ome Line 3-9-7 Higashiome, Ome-shi Wednesdays 0 min. walk from JR Ome Line 3 3 6 6 12 12 9 9 URL URL ☎ 0428-22-1331 ☎ 0428-76-0915 TOKYO X Pork (from Ome) Meat (TOKYO X Pork), vegetables (from Ome), eggs (from Ome) 800yen Year-round 600yen Year-round 67 TOKYO X Pork Pork X TOKYO ” made with flour from buckwheat raised on the site of former plum orchards in Ome made with flour from buckwheat raised on the ” Price Available Ingredients used TOKYO X Minced Meat Cutlet TOKYO Price Available Ingredients used Soba Udon Noodles Inariya Noodles 1,500yen Year-round 850yen Year-round TOKYO X Pork (from Ome) Meat (TOKYO X Pork), vegetables and plum sauce (from Ome) TOKYO X Pork X TOKYO

TOKYO X Pork X Pork TOKYO

menu menu

Ingredients used Price Available Price Ingredients used Available

Signature Signature *TOKYO X Pork is used for many other items on the menu as well. *The restaurant also serves “Tokyo Ome Plum Orchard “Tokyo Ome Plum Orchard *The restaurant also serves Moriman Soba あ駅あ駅 金子中央 岩蔵街道

MitakeMitake

Ome IC Ome Ken-O Expressway Ken-O

Iwakura-kaido ★ ★ (Last call 19:00) mushrooms) http://park8.wakwak.com/~irori/index.html http://yoshizo-cafe.tokyo/

October to June: Closed Thursdays 11:30 – 21:00 11:00 – 21:00 (Open on Holidays)  1-192-4 Mitake, Ome-shi From drive drive 2 km along Iwakura Kaido (parking available) From JR Mitake Station, ride the “Cable Shita” Nishitokyo Bus bound for 2 minutes, get off at Yarisawa bus stop July to September: Open everyday

1-135 Kosoki, Ome-shi 1-135 Kosoki, and Tuesdays Mondays Ken-O Expressway Ome IC, 3 3 (Hearth) Set 6 6 12 12 9 9 URL URL

☎ 0428-78-7887 ☎ 0428-74-7104

shiitake 1,300yen (tax incl.) Year-round 2,000yen Year-round Seasonal vegetables from Ome Mushrooms from Ome ( 68 Irori Tomato Sauce Pasta with Seasonal Sauce Pasta Tomato Farm Vegetables from Kawaguchi Farm Vegetables Farm Price Available Ingredients used Price Available Ingredients used 1,040yen (tax incl.) Year-round 600yen – 800yen/each Year-round Seasonal vegetables from Ome Sweetfish, trout, char, sockeye salmon (from the Tama River in Okutama) Farm, Ome - Anchovy Sauce - Ome - Farm,

River Fish Salt Grilled or River Fish Salt Grilled

menu menu

Special Vegetable Roast from Kawaguchi Special Vegetable Simmered in Sweeten Soy Sauce Simmered in Sweeten Ingredients used Price Available Available Price Ingredients used

Signature Signature *Menu may change depending on the season YOSHIZO Cafe (Mitake) YOSHIZO Oven Grilled Cuisine Kominka Irori

Ome Ome Ome Ome 二俣尾駅二俣尾駅 MitakesanMitakesan ★ FutamataoFutamatao ★ http://www7b.biglobe.ne.jp/fujimineken/ http://noco.wpblog.jp/ 11:00 – 16:00 14 min. walk from JR Ome Line Futamatao Station South Exit 2-332-2 Yugi-machi, Ome-shi

Plaza at Cable Mitakesan Station Plaza at Cable 9:00 – 17:30 17 Mitakesan, Ome-shi 17 Mitakesan, Station Cable Mitakesan Get off at Tuesdays and Wednesdays

Open everyday 3 3 6 12 6 12 9 9 URL URL ☎ 0428-27-5456

☎ 0428-78-8451 260yen (tax excl.) Year-round Seasonal vegetables from Ome 69 Seasonal Vegetable Pizza Seasonal Vegetable Price Available Ingredients used Flowers Wasabi Soba 290yen (tax excl.) Year-round Eggs from Ome 800yen April to early September (from Okutama) Wasabi

Brioche Quiche

menu menu

Ingredients used Price Available

Ingredients used Price Available

Signature Signature noco BAKERY & CAFE noco BAKERY Fujimineken