Sumida ☎ 03-3829-6468 Oshiage Yoshikatsu URL http://www.hotpepper.jp/strJ000104266/

5-10-2 Narihira, Sumida-ku 12 Mon.- Sun. 9 3 6 and Holidays 17:00 – 24:00 (Closing time: 22:30) Lunch only on Sundays and Holidays 11:30 – 14:00 (Open for dinner on Sundays and Holidays by reservation only) Irregular 4 min. walk from Oshiage Station Exit B1 on each line

Signature menu

とうきょう "Tsubaki," a snack set brimming Green Monjayaki (Ashitabaスカイツリー駅 Monja served with baguettes) with Tokyo ingredients OshiageOshiage Available Year-round Available Year-round Edo Tokyo vegetables, Tokyo milk, fi shes Yanagikubo wheat (Higashikurume), fl our (Ome), cabbages Ingredients Ingredients 北十間川 from Tokyo Islands, Sakura eggs, soybeans (produced in Tokyo), Ashitaba (from Tokyo Islands), ★ used used (from Hinode and Ome), TOKYO X Pork TOKYO X Pork sausage, Oshima butter (Izu Oshima Island)

*Regarding seasoning, we use Tokyo produced seasonings in general, including Hingya salt.

Tokyo Shamo Chicken Restaurant

Sumida ☎ 03-6658-8208 Nezu Torihana〈Ryogoku Edo NOREN〉 URL http://www.tokyoshamo.com/

1-3-20 Yokoami, Sumida-ku

12

9 3 6 Lunch 11:00 – 14:00 Dinner 17:00 – 21:30 Mondays (Tuesday if Monday is a holiday) Edo NOREN can be accessed directly via JR Ryogoku Station West Exit.

Signature menu

Tokyo Shamo Chicken Tokyo Shamo Chicken Course Meal Oyakodon

Available Year-round Available Year-round ★ Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken RyogokuRyogoku used used

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 30 ☎ 03-3637-1533 Koto Kameido Masumoto Honten URL https://masumoto.co.jp/

4-18-9 Kameido, Koto-ku

12

9 3 6 Mon-Fri 11:30 – 14:30/17:00 – 21:00 Weekends and Holidays 11:00 – 14:30/17:00 – 21:00 * Last Call: 19:30 Lunch last order: 14:00 Mondays or Tuesdays if a national holiday falls on Monday. 7 min. walk from Kameido Station on each line

Signature menu

Kameido Daikon Kameido Course ★ and Asari Clam Hot Pot

Available Year-round for dinner menu Available Year-round for dinner menu Ingredients Kameido Daikon radish (from Ingredients Kameido Daikon radish (from used Katsushika and Edogawa) used Katsushika and Edogawa) KameidoKameido

DiverCity Tokyo Plaza ☎ 03-6457-2636 Koto Torimikura URL http://www.wid.co.jp/

6F Diversity Tokyo Plaza 1-1-10 Aomi, Koto-ku

12

9 3 6 Lunch 11:00 – 17:00 Dinner 17:00 – 23:00 Open every day (or closed according to the closed days of the facility) 3 min. walk from Rinkai Line Tokyo Teleport Station 5 min. walk from Yurikamome Line Daiba Station

Signature menu

Charcoal-Grilled Tokyo Shamo Chicken Hot Pot Tokyo Teleport Tokyo Shamo Chicken Oyakodon

Available Year-round Available Year-round DaibaDaiba ★ Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken used used

Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 31 ★ ★ Monzen-nakachoMonzen-nakacho SumiyoshiSumiyoshi Japanese myouga algae agar from https://www.kanmidokoro-irie.com https://edo-tokyo-beer.com/ Mon, Wed, Tur, Fri: 17:00 – 23:00 Tur, Fri: 17:00 – Mon, Wed, at Ogibashi 2-chome after getting off Immediately bus stop and holidays) 3 min. walk from Monzennakacho Station (Exit 5) on various subway lines 2-6-6 Monzennakacho, Koto-ku 11:00 – 18:30 (Last call 18:00) 16-2 Senda, Koto-ku 16-2 Senda, Wednesdays (Open on festival days Wednesdays Tuesdays 3 3 February, March Waseda ginger (from Nerima) Tokoroten 6 6 12 12 Japanese ginger stalks 9 9 URL URL 16:00 – 22:00 Sat & Sun: ☎ 03-3643-1760 ☎ 03-6659-8379 Year-round Kozushima and Oshima Exit B1 10 min. walk from Sumiyoshi Station subway Tengusa Pickles and soaked Waseda Pickles and soaked Waseda myouga Available Ingredients used Available Ingredients used Japanese ginger myoga algae agar from Anmitsu Year-round Year-round Waseda Kozushima and Oshima (from Nerima), etc. Tengusa . Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s

Beer using Edo Tokyo vegetables Beer using Edo Tokyo

menu menu (Ex: Japanese ginger beer from Jan.~April) (Ex: Japanese ginger beer Available Ingredients used Available Ingredients used

32 Signature Signature Kanmidokoro-Irie Edo Tokyo Beer On Tap On Beer Tokyo Edo

Koto Koto SHINAGAWA KASHO ☎ 03-3471-6395 Shinagawa 品川区 KYO-AN URL http://kyo-an.net/

2-30-27-1F Kitashinagawa, Shinagawa-ku

12

9 3 6 10:00 – 20:00 Tuesdays 4 min. walk from Keikyu Line Shimbaba Station

Signature menu 357

Shinagawa Sweets Turnip Shinagawa Kabure Cookie

Available November to March (harvest period of turnip) Available November to March (harvest period of turnip) ★ Ingredients Shinagawa kabu turnip (from Ingredients Shinagawa kabu turnip (from ShinbabaShinbaba used Shinagawa and Kodaira) used Shinagawa and Kodaira)

☎ 03-6451-3143 Shinagawa BISTRON URL https://www.bistron-ebaramachi.com/

1F Uozen Bldg., 5-7-4 Nakanobu Shinagawa-ku

12

9 3 6 Lunch 11:30 – 14:00 (Last Call 14:30) Dinner 17:00 – 22:00 (Last Call 21:00) Wednesdays 1 min. walk from Tokyu Oimachi Line Ebaramachi Station

Signature menu

大 Grilled vegetable set for Bagna Càuda with Colorful Ebaramachi cheese fondue Grilled Vegetables

Available Year-round Available Year-round Ingredients Seasonal vegetables produced Ingredients Seasonal vegetables produced used in Tokyo used in Tokyo

Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 33 Shinagawa ☎ 03-3786-5600 Turkish Restaurant DEDE URL

5-6-17 Nakanobu Shinagawa-ku

12

9 3 6 Lunch 11:00 – 14:30 Dinner 17:00 – 23:00 Irregular 1 min. walk from Tokyu Oimachi Line Ebaramachi Station Shoumen Exit

Signature menu

大

Kebab Vegetables Chef's Recommended Grill/Salad etc. Ebaramachi

Available Year-round Available Year-round Ingredients Seasonal vegetables produced Ingredients Seasonal vegetables produced used in Tokyo used in Tokyo

Vegetable Italian

Meguro ☎ 03-3724-5515 Yakumo 111 URL http://yakumo111.com/ Inside the Meguro Persimmon Hall 1-1-1 Yakumo, Meguro-ku

12

9 3 6 Lunch 11:00 – 15:00 (Last Call 14:30) Teatime 15:00 – 17:00 Dinner 17:00 – 22:00 (Last Call 21:00) Irregular 7 min. walk from Tokyu Toyoko Line Toritsu-daigaku Station

Signature menu

Akiruno Winter Melon and Akiruno Eggplant and Bacon ★ Pork Simmered in Tomatoes Tomato Sauce 目 白通 り Available Year-round Available Year-round Ingredients Fresh, morning-picked vegetables Ingredients Fresh, morning-picked vegetables used directly from Sasamoto Farms in Akiruno used directly from Sasamoto Farms in Akiruno Toritsu-daigaku

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 34 ☎ 03-3771-4310 Ota Soba Kobo Hatano URL http://www.soba-hatano.com/

5-30-9 Minamimagome, Ota-ku

12

9 3 6 11:30-14:00 17:30-21:00 Every Tuesday, 3rd Wednesday, and other irregular holidays Approx. 1 min. from Toei Asakusa Line Nishi-Magome Station (West Exit)

Signature menu

Sliced Magome Ofuto Sanzung Carrots and Soba Kakiage Nishi-Magome Station Available November to February Available Year-round Ingredients Magome Ofuto Sanzung Seasonal Tokyo vegetables Ingredients used carrots (from Ota-ku) (November to March for Magome used Ofuto Sanzung carrots)

Asian Restaurant

☎ 03-3420-5581 Setagaya Saigon-kamimachi URL 3-3-5 Setagaya, Setagaya-ku

12

9 3 6 11:30 - 15:30/17:00 - 24:00 Monday lunchtime (also during summer/New Year holidays) As soon as you get off at Tokyu Setagaya Line Kamimachi Station

Signature menu

Coriander salad and shrimp Water Spinach Stir Fry senbei Available Year-round Available Year-round KamimachiKamimachi Ingredients Cilantro (produced in Komae Ingredients Water Spinach (produced in ★ used and Kitami) used Komae and Kitami)

Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 35 ★ ★ OyamadaiOyamadai Seijogakuen-maeSeijogakuen-mae (Last Call) Pudding (from Nijima Island) Sundays, Holidays, Mondays Just steps from Odakyu Line Seijogakuen- mae North Exit Irregular Line from Tokyu Oimachi 1 min. walk Oyamadai Station http://seijosakurako.blog77.fc2.com/ http://www.setagayafarm.com/ 3F Hana Bldg, 6-10-2 Seijo, 10:30 –16:00

5-5-3 Todoroki, Setagaya-ku 5-5-3 Todoroki, 10:00 – 19:00 3 3 6 12 6 12 9 9 Setagaya-ku URL URL ☎ 03-3483-5296 ☎ 03-3702-4500 Year-round Ashitaba Ashitaba Ingredients used Available Okimari Namul (from Nijima Island) Year-round nts, carrots, turnips, tomatoes,Various vegetables (from Kitami, Setagaya-ku), including eggplants, carrots, turnips, cucumbers, zucchini, bamboo shoots, potatoes, taros, spinach and Japanese mustard spinach Year-round Ashitaba Ashitaba

. Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s

menu menu Available Ingredients used Available Ingredients used

36 Signature Signature Seijo Sakurako Setagaya Farm Setagaya

Setagaya Setagaya Setagaya Setagaya 37 ★ ★ Soshigaya-OkuraSoshigaya-Okura ShimokitazawaShimokitazawa (confi rm types that (confi are accepted) Electronic money accepted (Last Call: 22:30) (Last Call 14:30) 17:00 – 24:00 (confi rm types that (confi are accepted) Credit cards accepted Holidays http://www.jack-pot.co.jp/ https://azizen.owst.jp/ Mon – Fri Open every day (Closed on New Year's Eve and New Year’s Day) Year’s (Closed on New Year's Eve and New Open every day from Odakyu Line Soshigaya- 10 min. walk South Exit Okura Station 5 min. walk from Odakyu Line, Keio Inokashira Weekends and 2-2-4 Kitazawa, Setagaya-ku Open everyday 5-1-1 Kinuta, Setagaya-ku 5-1-1 Kinuta, 11:00 –15:00 3 3 6 6 12 12 9 9 URL URL Shimokitazawa Station South Exit Line ☎ 050-3184-0550 ☎ 03-6479-0895 17:00 –23:00 12:00 – 24:00 Fried with Salt Year-round Year-round Seasonal vegetables from Komae Seasonal vegetables (from farms in Komae and Setagaya) possible Reservations Colorful Vegetable Salad Colorful Vegetable Seasonal Fresh Vegetables Seasonal Fresh Vegetables Available Ingredients used Available Ingredients used Wi-Fi available (may require a reservation) Takeout menu available Spring, fall, winter Year-round Seasonal vegetables from Komae eggplants (from farms in Komae and Setagaya) Japanese Pepper Fried Eggplant with

Kiln-Grilled Vegetables

menu menu available

Available Ingredients used Parking lot Available Ingredients used

Signature Signature Hong Kong Cuisine Hong Ajizen Jackpot Shimokitazawa Setagaya ☎ 050-3184-1675 La Befana Shimokitazawa URL http://www.jack-pot.co.jp/

5-31-3 Daita, Setagaya-ku

12

9 3 6 Mon – Fri 11:30 – 15:00/17:30 – 23:00 (Last Call 22:00) Saturdays 11:30 – 15:30/17:30 – 23:00 (Last Call 22:00) Sundays and Holidays 11:30 – 15:00/17:30 – 22:30 (Last Call 22:00) Open everyday 1 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station West Exit

Signature menu

Assorted Vegetables with Pizza Ortolana Anchovy Sauce Available Year-round ★ Shimokitazawa Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae used Komae

Setagaya ☎ 050-3184-1930 Tsuge URL http://www.jack-pot.co.jp/

5-29-16 Daizawa Setagaya-ku

12

9 3 6 Mon – Fri 15:00 – 24:00 Saturdays 12:00 – 24:00 Sundays and Holidays 12:00 – 22:00 Open everyday 5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station

Signature menu

Fresh Raw Vegetables with Delicious Shimokitazawa Miso, Mayonnaise, and Dressing Assorted Vegetable Tempura Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae used Komae

★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 38 ☎ 050-3184-1430 Setagaya Kaminariya URL http://www.jack-pot.co.jp/

1F Saito Bldg., 2-19-13 Kitazawa, Setagaya-ku 12

9 3 6 Mon – Fri 16:00 – 24:00 Saturdays 13:00 – 24:00 Sundays 13:00 – 23:00 Holidays 13:00 – 23:00 Open everyday 1 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station South Exit

Signature menu

Piled High Farm-fresh Vegetable Salad! Hot Bagna càuda Shimokitazawa Available Year-round Available Year-round

Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from ★ used Komae used Komae

☎ 050-3184-0803 Setagaya Ox Tongue Natsu Hibachi URL http://www.jack-pot.co.jp/

5-36-13 Daizawa, Setagaya-ku

12

9 3 6 Mon – Fri 17:00 – 24:00 Saturdays 13:00 – 24:00 Sundays 13:00 – 23:00 Open everyday 5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station South Exit

Signature menu

Heapings of Fresh Vegetables Tongue Toro-shabu Hot-pot Shimokitazawa

Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae used Komae ★

Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 39 Yoyogi- Hachiman Yoyogi-koen Yoyogi-koen Yoyogi-Hachiman radish 18:00 Changes based on the season on the based Changes 18:00 – season, we off er gelato season, we off that uses seasonal ingredients from Tokyo. * Dependent on the Dependent * https://www.facebook.com/fun.iceFromTokyoYoyogi/ https://soba-oonoya.gorp.jp First fl oor, 5-64-4 Yoyogi, Shibuya-ku First fl 3-10 Motoyoyogicho, Shibuya-ku 3-10 Motoyoyogicho, Yoyogi-Hachiman Station Odakyu Line 12:00 5 min. walk from Tokyo Metro Chiyoda Line Yoyogi-koen " bus stop on Keio Bus 51 at the "Yoyogi kamizonocho Get off arami daikon 11:30 – 14:00 Irregular Irregular 3 3 6 6 12 12 9 9 URL URL – 22:30 17:30 ☎ 03-3467-7513 the north exit, (approx. 2 min. from approx. 3 min. from the south exit) Station Exit 3 Odakyu Line Yoyogi-Hachiman Station 5 min. walk from ☎ 080-4342-1522 Edo k Year-round Karami daikon Seiro soba Karami daikon Seiro Miraku Ingredients used Available senju mustard spinach, Gelato (premium milk) October to May Edo Tokyo Vegetables (Traditional Edo Tokyo Vegetables (Traditional onions, etc.) Year-round Milk from Hachioji / Iso-numa Ranch ( Golden Rule brand) Example seasonal ingredients: Tokyo Gold Kiwi from Kodaira City, peanuts from Nerima komatsuna . Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s

Pot dish of cooked duck Pot

menu menu Available Ingredients used Available Ingredients used

40 Signature Signature Soba Oonoya Motoyoyogicho Motoyoyogicho Oonoya Soba fun.ice!

Shibuya Shibuya Shibuya Shibuya 41 ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku 新宿西口駅新宿西口駅 ★ ★ (confi rm types that (confi are accepted) Electronic money accepted 11:30 – 23:00 11:30 – 22:30 都庁前駅 都庁前駅 Tempura Holidays (confi rm types that (confi are accepted) Credit cards accepted Weekends and Mon – Fri 1 min. walk from Toei Shinjuku Line Shinjuku Station Exit.6 West Exit on each line West Exit on each http://mikore.jp/ http://mikore.info/ 2F Matsumoto Bldg, 2-14-1 Yoyogi, Shibuya-ku 新宿中央公園 Holidays New Year B1F Tanaka Bldg, 2-11-12 B1F Tanaka next morning 11:30 – 5:00 New Year Holidays Shinjuku Station 5 min. walk from 3 3 6 6 12 12 9 9 URL URL Yoyogi, Shibuya-ku Shibuya-ku Dogenzaka, Shibuya-ku Dogenzaka, (Lunch: 11:30 – 15:00) ☎ 03-3375-5008 ☎ 03-3377-4488 Year-round Seasonal vegetables from Mitaka and Setagaya Seasonal vegetables from Mitaka (mushrooms, potatoes, shiso leaves, carrot. etc.) Year-round Assorted Pickles possible Reservations only only Dinner Dinner Seasonal Vegetable Seasonal Vegetable Available Ingredients used Available Ingredients used only only Dinner Dinner only only Dinner Dinner Wi-Fi available Mikore Tempura Zushi (may require a reservation) Takeout menu available Year-round Year-round Seasonal vegetables from Mitaka and Setagaya Seasonal vegetables from Mitaka (cabbage, lettuce, tomato, carrot, cucumber, etc.) Fresh Veggie Salad Fresh Veggie

Vegetable Vegetable

menu menu available

Parking lot

Available Ingredients used Available Ingredients used

Signature Signature Mikore Charcoal Grill Kappo Grill Charcoal ShinjukuShinjuku ShibuyaShibuya

ShinjukuShinjuku 3 ★ ★ (New Year's Eve/ 都庁前駅 都庁前駅 23:00 – Tempura https://royal-gardencafe.com/shibuya/ https://www.hotpepper.jp/strJ001128021/ South Exit 1F Tamagawa Bldg, 2-16-19 Bldg, 2-16-19 1F Tamagawa 2F Hotel Unison, 4-3 11:00 New Year Holidays 7 min. walk from Shibuya Station, 11:30 – 24:00 New Year Holidays Shinjuku Station 5 min. walk from 3 3 6 6 12 12 9 9 URL URL New Year's Day) Udagawacho, Shibuya-ku various lines ☎ 03-5456-9026 Yoyogi, Shibuya-ku ☎ 03-6276-7284 Year-round Seasonal vegetables from Mitaka and Setagaya Vegetable Vegetable only Dinner Available Ingredients used only Dinner only Dinner (Menu varies by season) Year-round Seasonal vegetables from Tokyo (depending on availability) and vegetables from Edo Tokyo (depending on availability) Year-round Seasonal vegetables from Mitaka and Setagaya Fresh Veggie Salad Fresh Veggie . Please check the latest information on the store’s website, etc. *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s

Recommended Seasonal Tokyo Vegetables Menu Vegetables Recommended Seasonal Tokyo

menu menu Available Ingredients used Available Ingredients used

42 Signature Signature Ichiba Nakama Ichiba Royal Garden Cafe SHIBUYA

Shibuya Shibuya