DOCSLIB.ORG

List of Calories/Allergen Information

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
List of Calories/Allergen Information List of calories/allergen information ※The items with ● in the frame are used as ingredients. F E M S P S C F E M S P S C l g i o e h r l g i o e h r Calorie r Calorie r Menu o g l b a a Menu o g l b a a unit:kcal u k a n i b unit:kcal u k a n i b r m r m t p t p Veggie Filled Okonomiyaki 615 ● ● ● Hiroshima‐Yaki 1002 ● ● Hiroshima-Yaki Veggie Filled Pork Okonomiyaki 866 ● ● ● Hiroshima‐Yaki Mix 1076 ● ● ● Veggie Filled Mix 803 ● ● ● ● Modern-Yaki Dohtonbori Modern‐Yaki 1015 ● ● ● Turnip and Cheese Pork Okonomiyaki 850 ● ● ● Negi-Yaki Dohtonbori Negi‐Yaki Gyu‐suji 433 ● ● ● F E M S P S C Potato and Cheese Pork Okonomiyaki 999 ● ● ● l e h Calorie g i o r r o a New Onion Pork Okonomiyaki 817 ● ● ● Menu i unit:kcal u g l b n m a Dohtonbori Special 555 ● ● ● ● r k a t p b Dohtonbori Beef gristle and Cheese 508 ● ● ● Veggie Filled Monja 272 ● ● ● ● Dohtonbori Pork mocheese 872 ● ● ● Veggie Filled Pork Monja 524 ● ● ● ● Dohtonbori Mix 617 ● ● ● ● Veggie Filled mix Monja 460 ● ● ● ● Spicy Beef Rib BBQ 666 ● ● ● Turnip and Cheese Pork Monjayaki 588 ● ● Seoul 601 ● ● ● Potato and Cheese Pork Monjayaki 731 ● ● Ton‐Kichi (Spicy cod roe, rice cake and pork) 833 ● ● ● New Onion Pork Monjayaki 559 ● ● ● 3‐Variety Meat Grill 870 ● ● ● Dohtonbori Mix Monja 400 ● ● Okomomiyaki Beef gristle 536 ● ● ● Cheese 4 Monja 515 ● ● Deluxe 665 ● ● ● ● Deluxe Monja 461 ● ● 667 ● ● ● ● Beef Rib Monja with Salted Leek Topping 449 ● Mayodaku (Lots of Mayonnaise) Monjayaki Okonomiyaki with cheese inside 748 ● ● ● Kimchi Pork 384 ● Okonomiyaki Plain 429 ● ● ● Hokkaido Potato Monja 509 ● ● ● ● Cheese 4 Okomoiyaki 732 ● ● ● Hkata Tonnkotsu monja 614 ● ● ● Mochi Rice Cake and Cheese 732 ● ● ● Seafood Salt Monja 303 ● ● Spicy PorkPork-Cheese-Cheese 776 ● ● ● Yamamori Eringi monja 321 ● ● ● Tomato and Cheese 650 ● ● ● Mochi Rice Cake, Spicy Cod Roe and Cheese 478 ● ● Takoyaki Octopus Dumpling Style Okonomiyaki 372 ● ● ● Rice Cake‐Mentaiko 361 ● Umigo (Seafood) 550 ● ● ● ● Squid a lot Monjyayaki 377 ● ● Value Squid Okonomiyaki 425 ● ● ● Snack Ramen Monja 382 ● Value beef tendon stewed Okonomiyaki 404 ● ● ● Monjayaki Plain 212 ● Value Pork Okonomiyaki 475 ● ● ● Brand pork okonomiyaki (Kyushu Kirishima sanroku pork) 811 ● ● ● List of calories/allergen information ※The items with ● in the frame are used as ingredients. F E M S P S C F E M S P S C l g i o e h r l g i o e h r Calorie g l a r Calorie o g l a r Menu o b n a Menu u b n a k i k i unit:kcal t unit:kcal r t u a m b a m b r p p Yakimen Veggie Filled Yakisoba (Sauce) 542 ● ● Thick-Sliced Beef Tongue 250 ● Veggie Filled Yakisoba (Delicious seasoning sauce) 552 ● ● ● Beef Skirt Steak 155 ● ● Veggie Filled Pork Yakisoba(Sauce) 794 ● ● Salty beef diaphragm meat with long onion 184 ● ● ● Veggie Filled Pork Yakisoba (Delicious seasoning sauce) 804 ● ● ● Short Rib 319 ● ● Veggie Filled mix Yakisoba(Sauce) 731 ● ● ● Mochibuta Pork Teppanyaki 705 ● ● ● Grilled Meat Veggie Filled Mix Yakisoba (Delicious seasoning sauce) 741 ● ● ● Ton toro(Pork) 839 ● Turnip and Cheese Pork Yakisoba 868 ● ● ● ● Offal(Salt) 224 ● ● ● Potato and Cheese Pork Yakisoba 832 ● ● ● Offal(Sauce) 218 ● ● New Onion Pork Yakisoba 878 ● ● Offal(Miso) 211 ● Meat Special yakisoba(Sauce) 748 ● ● Salt-Grilled Nichinandori Chicken 309 Meat Special Udon(Sauce) 735 ● Squid Gristle 213 ● Meat Special yakisoba(Salt) 767 ● ● ● ●Grilled Seafood Squid Tentacles 118 Meat Special Udon(Salt) 754 ● ● ● Scallop Teppanyaki 184 ● F E M S P S C Dohtonbori Style Fujinomiya Yakisoba 512 ● l e h Calorie g i o r r Yakisoba Omelette 750 ● ● Menu o a i unit:kcal u g l b n m a Mix Yakisoba(Sauce) 605 ● ● ● r k a t p b Mix Udon(Sauce) 592 ● ● Xiaolongbao 379 ● Mix Yakisoba(Salt) 624 ● ● ● ●Seiro King Oyster Mushroom and Bacon 190 ● ● ● Mix Udon(Salt) 611 ● ● ● Steam Gyoza 219 ● Salted Leek Topped Bokkake Yakisoba 718 ● ● ● ● Fried Xiaolongbao 379 ● Pork Yakisoba(Sauce) 595 ● ● Teppanyakipp y Hokkaidō Potato Teppanyakipp y 284 ● ● Pork Udon(Sauce) 582 ● King Oyster Mushroom and Bacon 185 ● ● ● Pork Udon(Salt) 614 ● ● ● ● Gyoza 229 ● Pork Yakisoba(Salt) 601 ● ● ● Minced Sausages (5) 375 ● Pork Fried Ramen 496 ● Grilled Domestic Edamame 245 ● ● ● Miso taste Yakisoba with long onion and stewed beef tendon 552 ● ● Squid and Kimchi 205 ● ● Miso Cheese Grilled Rice Balls 379 ● ● Cod fish kimchi 56 ● Grilled Rice Balls (Soy sauce) 260 ● Chilled Tofu made from Organic Soybeans 124 Yakimeshi Fried Rice with Beef Tendon 471 ● ● ● Mountain of Cabbage 146 ● Dohtonbori Yakisoba and Rice 899 ● ●Side Dishes Beef gristle with Pnze sauce 235● Octopus and Wasabi 41 ● Domestic Edamame 197 Kimchi 46 List of calories/allergen information ※The items with ● in the frame are used as ingredients. F E M S P S C F E M S P S C l e h l e h Calorie i o r r Calorie i o r r o g a o g a Menu l b i a Menu l b i a unit:kcal u g n m unit:kcal u g n m r k a t p b r k a t p b Japanese-Style Salad with Whole Tomato 91 ● ● yam 52 Turnip 14 Ceasar Salad with Freshly Fried Bacon (regular) 274 ● ● ● New Onion 52 Teppanyaki Green Leek 28 Ceasar Salad with Freshly Fried Bacon (Half-sized) 137 ● ● ● Vegetables Bell pepper 19 Daikon Radish and Seaweed Salad (regular) 42 Paprika 28 Salad Daikon Radish and Seaweed Salad (half) 21 Tomato 29 Daikon Radish and Seaweed Salad (regular) Japanese sesame dressin 147 ● Cabbage 31 Daikon Radish and Seaweed Salad (Half) Japanese sesame dressing 74 ●Teppanyaki Salt Sauce 46 ● ● ● Daikon Radish and Seaweed Salad (regular) black vinegar black sesame dres 147 ●Vegetables Lemon Butter Soy Sauce 63 ● ● Daikon Radish and Seaweed Salad (Half) black vinegar black sesame dressin 74 ●Sauce Miso Mayonnaise 126 ● ● Turnip and Tomato Japanese Style Salad ● Miso Cheese 122 ● ● Fluffy Potato and Pumpkin Salad 231 ● ● ● Kids’ Set (make the okonomiyaki yourself) 505 ● ● ● Hawaiian Pancake (Milk Caramel) 1379 ● ● ● Kids’ Set (okonomiyaki and yakisoba) 700 ● ● ● Hawaiian Pancake (Berry) 1338 ● ● ● Hawaiian Pancake (Chocolate) 1390 ● ● ● Gratin‐style Okonomiyaki Loaded with Vegetables 698 ● ● ● Kid's menu Mascarpone Pancake 815 ● ● ● Chicken and Mayonnaise Okonomiyaki Loaded with Vegetables 685 ● ● ● Monja Parfait 615 ● ● ● Kids’ Pumpkin Pancake (Caramel Cream) 593 ● ● ● Mini Berry Parfait 229 ● ● Mini Chocolate Parfait 244 ● ● ● Dessert Kids’ Carrot Pancake (Chocolate Cream) 552 ● ● ● Rich Pudding 236 ● ● Tiramisu 265 ● ● ● 300 Rice Rice Frozen Mikan Slices 63 Rice(Large) 450 Vanilla Ice Cream (with taiyaki) Rice set (Rise&Miso soup) 404 ● 272 ● ● ● Strawberry Set menu Rice balls (Rice ball & Miso soup) 288 ● Vanilla Ice Cream (with taiyaki) Beer set 234 ● Chocolate 281 ● ● ● Sesame vanila Ice 207 ● List of calories/allergen information ※The items with ● in the frame are used as ingredients. F E M S P S C l e h Calorie i o r r o g a Menu l b i a unit:kcal u g n m r k a t p b Red Pickled Ginger 8 Green onion 11 Snack Ramen 170 ● Egg 84 ● Kishū Nankō Plums 18 Octipus 50 Meat-Kasu 338 Squid Tentacles 53 トッピング Pork 154 Noodles 343 ● ● Kimchi 14 Rice Cake 109 Cheese 137 ● Bacon 106 ● ● Cubed Mayonnaise 112 ● Mentaiko 39.
Load more

Recommended publications
  • Oshiage Yoshikatsu URL
    Sumida ☎ 03-3829-6468 Oshiage Yoshikatsu URL http://www.hotpepper.jp/strJ000104266/ 5-10-2 Narihira, Sumida-ku 12 Mon.- Sun. 9 3 6 and Holidays 17:00 – 24:00 (Closing time: 22:30) Lunch only on Sundays and Holidays 11:30 – 14:00 (Open for dinner on Sundays and Holidays by reservation only) Irregular 4 min. walk from Oshiage Station Exit B1 on each line Signature menu とうきょう "Tsubaki," a snack set brimming Green Monjayaki (Ashitabaスカイツリー駅 Monja served with baguettes) with Tokyo ingredients OshiageOshiage Available Year-round Available Year-round Edo Tokyo vegetables, Tokyo milk, fi shes Yanagikubo wheat (Higashikurume), fl our (Ome), cabbages Ingredients Ingredients 北十間川 from Tokyo Islands, Sakura eggs, soybeans (produced in Tokyo), Ashitaba (from Tokyo Islands), ★ used used (from Hinode and Ome), TOKYO X Pork TOKYO X Pork sausage, Oshima butter (Izu Oshima Island) *Regarding seasoning, we use Tokyo produced seasonings in general, including Hingya salt. Tokyo Shamo Chicken Restaurant Sumida ☎ 03-6658-8208 Nezu Torihana〈Ryogoku Edo NOREN〉 URL http://www.tokyoshamo.com/ 1-3-20 Yokoami, Sumida-ku 12 9 3 6 Lunch 11:00 – 14:00 Dinner 17:00 – 21:30 Mondays (Tuesday if Monday is a holiday) Edo NOREN can be accessed directly via JR Ryogoku Station West Exit. Signature menu Tokyo Shamo Chicken Tokyo Shamo Chicken Course Meal Oyakodon Available Year-round Available Year-round ★ Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken RyogokuRyogoku used used *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 30 ☎ 03-3637-1533 Koto Kameido Masumoto Honten URL https://masumoto.co.jp/ 4-18-9 Kameido, Koto-ku 12 9 3 6 Mon-Fri 11:30 – 14:30/17:00 – 21:00 Weekends and Holidays 11:00 – 14:30/17:00 – 21:00 * Last Call: 19:30 Lunch last order: 14:00 Mondays or Tuesdays if a national holiday falls on Monday.
    [Show full text]
  • PDF Versions Prior to Submission to Be Sure That All Figures, Charts, Graphs, and Other Information Show up Properly in the PDF Version
    2010NanoJapan: Summer Nanotechnology Research Internships for Undergraduates 4 Welcome Statement 5 Program Administrators 6 2010 Program Participants 9 Arrival into Houston 10 Pre-Departure Orientation Schedule 11 Rice University Map 12 Hilton Houston Plaza Medical Center Map 13 Travel to Japan 15 Orientation Program in Tokyo 22 Internships & Mid-Program Meeting 24 Departure from Japan 26 Re-Entry & RQI Program 29 Event Overviews 40 Sanuki Club Overview & Rules 42 Sanuki Club Map 43 Konbini & Vegetarian Dining Options 44 Popular Dishes in Japan 45 Money in Japan 46 Helpful Tokyo Subway Directions 48 Tokyo JR Lines Map 49 Tokyo Subway Map 50 Kamakura/Enoshima Excursion Ticket 51 Seishu 18 Kippu Ticket 52 Using your JR Rail Pass & Train Etiquette in Japan 54 Gifts and Non-Verbal Communication 56 Directions to Elionix from Hachiouji Station 61 Tokyo Recommendations from NJ Alumni 63 Mid-Program Meeting Ryokan Map and Directions 64 IORI Map & Kyoto Walking Tours 70 International Flight Itinerary 72 Piccell Wireless Info and Rates 74 Medical & Emergency Resources 4 / Welcome Statement Welcome to NanoJapan 2010! This program will give students a broad overview of the field of nanotech- nology and the Japanese language and culture through: • ORIENTATION PROGRAM: A three-week orientation program held in Tokyo, Japan focusing on intensive Japanese-language study; a course on Japanese culture and society and an introductory course on Nanotechnology and Nanotechnology Research • INTERNATIONAL RESEARCH PROGRAM: A research internship in the field of nanotechnology at prestigious Japanese institutions. • NANOTECH SYMPOSIUM: A two-day end-of-program symposium will be held at Rice University where students will present research posters on their NanoJapan research projects.
    [Show full text]
  • NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1
    NATIONAL INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5th Semester SECTION A 1. "Japanese food is becoming more and more popular in the (a) North (b) South (c) East (d) West 2. "Japanese people are said to eat through the ________" (a) Mouth (b) Ears (c) Eyes (d) All of the above 3. Japanica is (a) Type of fruit (b) Type of vegetable (c) Type of rice (d) Type of maiz 4. Indica is cultivated (a) Tropical region (b) Subtropical region (c) Taga resion (d) None of the above 5.__________ has become perhaps the most visible example of japanese cuisine in other countries (a) Sushi (b) Ramen (c) Terriyalci (d) None of the above 6. If you look at a Japanese food menu , there will be variety names of _ which are cooked with various seasons (a) Sushi (b) Noodle (c) Bento (d) Teriyaki 7. In following food noodle is (a) Nigrisushi (b) Udon (c) Soba (d) BRC 8. Udon always served in soup similar to the (a) Ramen (b) Sashimi (c) Temaki (d) Soba 9. Bento is a lunch or dinner in the form of a ______ style take - away (a) Japanese (b) Indian (c) Korean (d) Australian 10. A traditional Japanese _ usually consists of meso soup, rice and pickled vegetables (a) Dinner (b) Lunch (c) Breakfast (d) None of the above 11. A bowl of cooked _________ with some other food put on top of the rice (a) Wheat (b) Vegetables (c) Rice (d) All of the above 12. Fried rice is _____ dish for using left user rice (a) Complex (b) Suitable (c) Comfortable (d) All of the above 13.
    [Show full text]
  • Izakaya Sushi Noodle Cafe Karaoke Otaku Play Spot Bakery Ramen
    japanese sweets 01 天ぷらきよし Tenpura Kiyoshi ★ 01 31Ice cream Baskin Robbins Tenpura restaurant *run by family ice cream 370yen~ 10:30-22:00 Tenpura set menu 850yen~ for lunch fast food ★ izakaya 02/06 不二家 fujiya 12:00-14:30, 17:00-21:00(tue-sun) 01 Freshness Burger Japanese style drinking place. Normally, cake take out 300yen~10:00-21:00 ★ there is a table charge for small dish. 02 /11 松屋 Matsuya Japanese Burger shop, Burgers 350yen~ 03 梅家 Umeya Traditional sweets Gyudon(Beef bowl) many kind dishes Vegie burger,Hot dogs 8:00-23:00 At first, order drink & otsumami from many kind of dishes and enjoy drinking! Many typeJapanese sweets 400yen~ Beef bowl 280yen(M), 24hrs open Season Lunch set 800yen 9:30-20:00 03 Subway Sandwich300yen~ 8:00-21:00 01 ビール工房 Beer Koubou ★ 03 かもん＆あっこ kamon&Akko Craft Beer, Food, All 500yen 04 コージーコーナー cozy corner 04/12 モスバーガー Mos Burger cake take out 330yen~ 10:00-22:00 Okonomiyaki/Monjayaki 840yen~ Japaese Burger shop has Rice burgers 18:00-23:00, 15:00-21:00(weekend) 17:00-23:00(mon-sat)16:00-22:00(sun) Mos burger 320yen 9:00-23:00 05 おやき処 れふ亭 Refutei 03 秋吉 Akiyoshi Cheap Yakitori Japanese pancake 120yen~9:00-21:00 04 名代 宇奈とと Unatoto 05/10 McDonalds 24hrs open Negima(Chicken&Green onion) Cheap Unagi(Eel) restaurant ★ 400yen/5sticks 17:00-23:00 07 いさわ Isawa japanese sweets 500yen~ for Unadon 11:00-23:00 06 コロッケ西郷亭 Korokke Saigou Tei Dango110yen take out 11:00-20:30 Croquette 120yen~ Bento boxes 04 馬肉食堂さくら Horsemeat Sakura 05 かつや Katsuya 10:00-21:00,-20:00(sat,sun) Raw horse450yen Grilled horse150yen S ★ Beer 400yen 18:00-23:00 closed sun supermarket Cheap pork cutlet restaurant 07 健康食卓 わしや Washiya Enjoy Japanese supermarket! They have Katsudon 490yen~ 7:00-25:30 Try many Japanese dishes selling by 05 加賀屋 Kagaya old-fashioned Place discount daily food before their closing.
    [Show full text]
  • 20 of the Best Food Tours Around the World
    News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port.
    [Show full text]
  • Okonomiyaki (Osaka-Style) Recipe
    Okonomiyaki (Osaka-style) Recipe Although some Japanese cuisine can be an acquired taste, I have never introduced okonomiyaki (お好み焼き) to a person that didn’t like it. In fact, I have friends that started calling it “okonomi-yummy”! The character 好 means “as you like”, and the character “焼” means to grill. So, this basic recipe can be modified as needed to suit most any dietary need. (I’ll include some tips on how to do that below.) There are several variations of okonomiyaki such as Hiroshima-style or monjayaki in Tokyo, but Osaka-style is the most prevalent. An easy way to think of okonomiyaki is kind of like a personal pan pizza, so this recipe is for one portion. (Although I don’t think some translations of okonomiyaki as “Japanese pizza” are very accurate.) I’ve tried to suggested substitutes with items more readily available whenever possible, but you will probably need to order some ingredients online if you don’t have access to an Asian market nearby. Ingredients: okonomiyaki mix (you can substitute all-purpose flour) ¼ cup water 3½ Tbsp. of yam powder (this is a critical ingredient to make the batter sticky; you can substitute cornstarch) Thinly slice pork strips or preferred topping(s)* 1 egg 1 cup finely sliced cabbage 1/3 cup of green onion For top of cooked okonomiyaki: okonomi sauce (similar to Worcestershire sauce, but thicker and sweeter) mayonnaise (Japanese keypie mayonnaise that comes in a squeeze bottle is ideal for decorating, but mayo works flavor-wise.) aonori (powdered seaweed, optional) katsuobushi (dried bonito fish flakes, optional) Instructions: 1.
    [Show full text]
  • International Research Experience for Undergraduates (NSF-PIRE)
    2012 NanoJapan: International Research Experience for Undergraduates (NSF-PIRE) 4 Program Overview 5 Program Administrators 6 NanoJapan Students 8 Piccell Phone Information 10 Calling Instructions & ER Phone Numbers 11 2012 Program Schedule 12 Pre-Departure Orientation 16 Travel to Japan 18 Arrival in Tokyo and Sanuki Club Map 20 Orientation Schedule 32 Tohoku Trip to Minami-Sanriku 33 Travel to Research Host Labs 35 Mid-Program Meeting 41 Return to Tokyo & U.S. 43 Re-Entry Program & RQI Symposium 45 Travel Resources and Guides 46 Sanuki Club Rules 47 Money in Japan 48 Budget Travel in Japan 52 Train Etiquette in Japan 53 Helpful Tokyo Subway Directions 54 Tokyo JR & Subway Maps 56 Directions to Elionix 60 Kyoto Walking Tours 66 Emergency & Medical Resources 67 U.S. Dept. of State Japan Country Information Sheet 81 Illness or Accident Abroad 82 Medical Care in Japan & CISI Insurance 84 Int’l SOS & U.S. Dept. of State STEP Registration 85 Disaster Preparedness for Americans in Japan 92 Calling for Help in Japan 90 Safety Post-Fukushima 96 U.S. Dept. of State Students Abroad - Safety Tips 97 U.S. Dept. of State Students Abroad - Alcohol Abroad 98 U.S. Dept. of State Students Abroad - Victim of a Crime 99 U.S. Dept. of State Students Abroad - Women Travelers 100 Japanese Language Resources 4 / Program Overview This National Science Foundation Partnerships in International Research and Education (NSF-PIRE) grant supports the expansion of a unique interdisciplinary U.S. - Japan research and educational partnership focused on terahertz (THz) dynamics in nanostructures (OISE #0968405). As the fields of science and engineering become increasing international there is a pressing need for the development of research and education programs to produce globally aware scientists and engineers.
    [Show full text]
  • Judit Kawaguchi Report List .Pages
    " Tokyo-based Journalist Judit Kawaguchi’s interviews for radio, TV and print media: judittokyo.com For NHK Radio’s Weekend Square, from June 2001 until March 2003, all reports are both in Japanese and English. Each report is about 13 minutes. 1. Tsukudajima area walk and tsukudani (Tsukudajima is an island of Ginza and is famous for a type of preserved fish called tsukudani) 2. Tsukishima and monjayaki (famous food served in over 60 restaurants in the same area) 3. Hama Rikyu Garden, boat to Odaiba, visit future town 4. One day trip in Tokyo 5. Mount Fuji Climb—we actually climbed to the top and reported on the whole trip 6. Togenukijizo—famous festival for health in the obaachan (elderly ladies, grandmas) town called Sugamo in Tokyo 7. Ameyokocho – historical shopping area near Ueno Park 8. Kyoto’s doyo singer Lisa Gershten (doyo is Japanese lullaby) 9. Ueno Zoo baby boom 10. Nippori –famous for its inexpensive cloth vendors and clothing shops 11. Bon Odori in Nihonbashi ( summer dance festival) 12. Suitengumae—Heat Island Tokyo –beat the summer heat! 13. Ikebana teacher Karen Henton 14. Ginza Antique Mall 15. Kyoto’s washimaker Rogeer Antenborgard (washi is Japanese paper ) 16. Chuo-ku Aji No Kokusai Koryu cooking class –I taught Hungarian cooking for about 30 members of Tokyo’s Chuo city International Association, including Mr. Yoshihide Yada, the mayor of Chuo city 17. International Field Games Festival, Tokyo –children’s outdoor games from around the world 18. Tiny Boatride in Tokyo’s Kiba 19. Kyoto’s John Louis Tora zen monk 20.
    [Show full text]
  • Destination Tokyo
    JAP130723/1 Destination Tokyo Discover the bright lights of Japan’s capital city with a group of gay guys ● Ever dreamed of visiting Tokyo? ● Join us for a friendly, relaxed, small group experience. We’ll take care of all the logistics, show you the best places, and give you the local insights that visitors rarely get to see. ● Get ready for the freshest sushi, the crispest tempura, a taste of the future, and a glimpse of the past. ● We’ll dive into the bars and nightlife, embrace the ancient sport of Sumo, we’ll stay in traditional inns, but also experience some of the cutting edge culture, design and fashion that modern Tokyo is famous for. ● Trip Duration: 5 Days ● Accommodation: Traditional Inns (4 nights) ● Trip dates: Wednesday 19th March ­ Sunday 23rd March 2014 ● Trip Cost: USD$1,650; GBP£1,100; EURO€1,250; YEN165,000; Fast Facts ● Private Groups: Private group options are available for this trip ● Singles: A single supplement is available for this trip (ask our staff for more information) ● Leader: Expert local leader Welcome to www.ventureea.com: Venture specialises in small group travel ­ designing activities and itineraries tailored to ensure that you get the most out of your Adventure, Expedition, or Event. Detailed Itinerary Day 1 ● We will meet you on arrival at Narita Airport. ● We will transfer with you to our accommodation, a comfortable traditional Japanese inn (ryokan) located in Tokyo’s old downtown area. ● Just a few minutes walk from the scenic Sumida River and busy Asakusa with its famous Senso Temple, we’ll be based close to shops, bars and restaurants.
    [Show full text]
  • Japanese Restaurant Cook at Table
    Japanese Restaurant Cook At Table Xylophagous Frederic localising gastronomically while Sting always whine his downtime strut tattlingly, he recurs so despondently. Jury and releasable Erny burring some sufficient so adequately! Vic is juiceless and curarized amphitheatrically as glassier Erin needles compactedly and carbonises interrogatively. Famous throughout our restaurants in kalamazoo, cook it cooked. LARGER GROUP RESERVATIONS FOR HIBACHI GRILL TABLE FOR 0 PEOPLE. Is smaller and brilliant as opposed to paid a permanent fixture under a mustache or countertop. Come in large, cook at table japanese restaurant dining experience. Please resolve a weird date. The origins of the teppanyaki grill are unclear. Some of the approach behind hibachi cooking may lower you. Day of tables are cooked. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food group word teppanyaki is derived from teppan which means iron rim and yaki. Hibachi grill your table japanese restaurant. Best Japanese Restaurant in the Triad time and deal again. We just offer your variety of sushi options for lunch and dinner adventure will spill your seafood craving. Looking for you and succulent crab sticks and ensure that everybody pays at home by flipping and they are as japanese pizza joint or in japan! Connect from domain to black this element live on other site. Teppanyaki table gets extra bonus points, at this is cooked perfectly sized bowls to bring your experience, corporate lunches or at. KiTARO bistro of japan Japanese Hibachi Steakhouse Seafood Sushi and perform in O Fallon MO St Charles and St Louis County Missouri Area.
    [Show full text]
  • Us 2018 / 0317536 A1
    US 20180317536A1 ( 19) United States (12 ) Patent Application Publication ( 10) Pub . No. : US 2018 /0317536 A1 NAKAJIMA et al. (43 ) Pub . Date : Nov . 8 , 2018 ( 54 ) FOOD - IMPROVING AGENT ( 30 ) Foreign Application Priority Data (71 ) Applicant: SAN - EI GEN F . F . I. , INC ., Osaka ( JP ) Oct . 8 , 2015 ( JP ) .. .. .. 2015 - 200601 Oct. 28 , 2015 ( JP ) . .. .. .. .. .. 2015 - 212034 (72 ) Inventors: Kohei NAKAJIMA, Osaka ( JP ) ; Nov . 6 , 2015 ( JP ) .. .. 2015 - 218483 Satoshi TOYOIZUMI, Osaka ( JP ) ; Eiji May 13 , 2016 ( JP ) . .. .. .. .. .. 2016 - 097467 OKUDA , Osaka ( JP ) ; Masaharu Publication Classification SAGA , Osaka ( JP ) ; Hiroki (51 ) Int . CI. YAMASAKI, Osaka ( JP ) ; Kazumi A23L 29 /269 ( 2006 . 01 ) IWAI, Osaka ( JP ) ; Dai KAWASHIMA, ( 52 ) U . S . CI. Osaka (JP ) ; Daizo HARA , Osaka ( JP ) CPC .. A23L 29 /271 ( 2016 . 08 ) ; A23V 2002/ 00 (2013 . 01 ) (21 ) Appl. No. : 15 / 765 , 169 (57 ) ABSTRACT ( 22 ) PCT Filed : Oct . 7 , 2016 An object of the present invention is to provide a protein containing food having a smooth , grittiness - free texture PCT/ JP2016 / 080038 without aggregation or roughness of the protein , even after ( 86 ) PCT No. : severe sterilization such as retort sterilization . $ 371 ( c ) ( 1 ), The object of the present invention is achieved by a protein ( 2 ) Date : May 11 , 2018 aggregation inhibitor comprising welan gum . US 2018 /0317536 A1 Nov . 8 , 2018 FOOD - IMPROVING AGENT temperature ; a method for increasing the viscosity of a mix ; gelled foods that can endure retort sterilization containing a TECHNICAL FIELD gelling agent in addition to the protein ; and the like . How [ 0001 ] The present invention relates to a food - improving ever , these techniques have suffered from a problem such agent.
    [Show full text]
  • Lesson 8 Let's Seeculture Quiz Slides PDF1.8MB
    Japanese Food Quiz What do you call the meal you eat on New Year's Day? ① orizume ② jūbako ryōri ③ shōjin ryōri ④ osechi ryōri What do you call the meal you eat on New Year's Day? ① orizume ② jūbako ryōri ③ shōjin ryōri ④ osechi ryōri What do you call the soup with mochi rice cakes that you eat on New Year's Day? ① ozōni ② oshiruko ③ botamochi ④ agemochi What do you call the soup with mochi rice cakes that you eat on New Year's Day? ① ozōni ② oshiruko ③ botamochi ④ agemochi What is mochi made of ? ① rice ② potato ③ soybeans ④ wheat What is mochi made of ? ① rice ② potato ③ soybeans ④ wheat What is soy sauce made of ? ① meat ② fish ③ rice ④ soybeans What is soy sauce made of ? ① meat ② fish ③ rice ④ soybeans What is miso made of ? ① meat ② fish ③ rice ④ soybeans What is miso made of ? ① meat ② fish ③ rice ④ soybeans What are takuan pickles made of ? ① lemon ② apple ③ daikon raddish ④ cucumber What are takuan pickles made of ? ① lemon ② apple ③ daikon raddish ④ cucumber What is kamaboko made of ? ① rice ② fish ③ milk ④ soybeans What is kamaboko made of ? ① rice ② fish ③ milk ④ soybeans What does the word "agari" that you hear in a sushi restaurant refer to? ① tea ② miso soup ③ ginger ④ soy sauce What does the word "agari" that you hear in a sushi restaurant refer to? ① tea ② miso soup ③ ginger ④ soy sauce What does the word "murasaki" that you hear in a sushi restaurant refer to? ① salt ② miso ③ soy sauce ④ ginger What does the word "murasaki" that you hear in a sushi restaurant refer to? ① salt ② miso ③ soy sauce ④ ginger Which vegetable
    [Show full text]