Oshiage Yoshikatsu URL

Oshiage Yoshikatsu URL

<p><strong>☎ 03-3829-6468 </strong></p><p>Oshiage Yoshikatsu </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.hotpepper.jp/strJ000104266/" target="_blank"><strong>http://www.hotpepper.jp/strJ000104266/ </strong></a></p><p>5-10-2 Narihira, Sumida-ku </p><p><strong>12 </strong></p><p>Mon.- Sun. </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>(Closing time: 22:30) </p><p>17:00 – 24:00 11:30 – 14:00 </p><p><strong>6</strong></p><p>and Holidays Lunch only on Sundays </p><p><sup style="top: -0.5881em;">and </sup>(<sup style="top: -0.5881em;">H</sup>O<sup style="top: -0.5881em;">ol</sup>p<sup style="top: -0.5881em;">id</sup>e<sup style="top: -0.5881em;">ay</sup>n<sup style="top: -0.5881em;">s </sup>for dinner on Sundays and Holidays by reservation only) </p><p>Irregular </p><p>4 min. walk from Oshiage Station Exit B1 on each line </p><p>Green Monjayaki (Ashitaba </p><p>"Tsubaki," a snack set brimming with Tokyo ingredients </p><p><strong>Available </strong>Year-round </p><p>Monja served with baguettes) </p><p>Oshiage </p><p><strong>Available </strong>Year-round </p><p>Edo Tokyo vegetables, Tokyo milk, fishes </p><p><strong>Ingredients </strong></p><p>Yanagikubo wheat (Higashikurume), flour (Ome), cabbages </p><p><strong>Ingredients </strong></p><p>★</p><p>from Tokyo Islands, Sakura eggs, soybeans </p><p><strong>used </strong></p><p>(produced in Tokyo),Ashitaba (from Tokyo Islands), </p><p><strong>used </strong></p><p>(from Hinode and Ome), TOKYO X Pork </p><p>TOKYO X Pork sausage, Oshima butter (Izu Oshima Island) </p><p>*Regarding seasoning, we use Tokyo produced seasonings in general, including Hingya salt. </p><p>TokyoShamo Chicken Restaurant </p><p><strong>☎ 03-6658-8208 </strong></p><p>〈Ryogoku Edo NOREN〉 </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.tokyoshamo.com/" target="_blank"><strong>http://www.tokyoshamo.com/ </strong></a></p><p>Nezu Torihana </p><p>1-3-20 Yokoami, Sumida-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Lunch </p><p><strong>6</strong></p><p>11:00 – 14:00 </p><p>Dinner </p><p>17:00 – 21:30 </p><p>(Tuesday if Monday is a holiday) </p><p>Mondays </p><p>Edo NOREN can be accessed directly via JR Ryogoku Station West Exit. </p><p>Tokyo Shamo Chicken <br>Oyakodon </p><p><strong>Available </strong>Year-round </p><p>TokyoShamo Chicken Course Meal </p><p><strong>Available </strong>Year-round </p><p>★</p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong></li><li style="flex:1"><strong>Ingredients </strong></li></ul><p><strong>used </strong></p><p>Tokyo Shamo Chicken </p><p><strong>used </strong></p><p>Tokyo Shamo Chicken </p><p>Ryogoku </p><p>*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. </p><p>30 </p><p><strong>☎ 03-3637-1533 </strong></p><p>Kameido Masumoto Honten </p><p><strong>URL </strong></p><p><a href="/goto?url=https://masumoto.co.jp/" target="_blank"><strong>https://masumoto.co.jp/ </strong></a></p><p>4-18-9 Kameido, Koto-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Mon-Fri </p><p>11:30 – 14:30/17:00 – 21:00 </p><p><strong>6</strong></p><p><sup style="top: -0.2623em;">Weekends and </sup>11:00 – 14:30/17:00 – 21:00 </p><p>Holidays </p><p>* Last Call: 19:30 </p><p>Lunch last order: 14:00 </p><p>Mondays or Tuesdays if a national holiday falls on Monday. 7 min. walk from Kameido Station on each line </p><p>Kameido Daikon </p><p>★</p><p>Kameido Course and Asari Clam Hot Pot </p><p><strong>Available </strong>Year-round for dinner menu </p><p><strong>Available </strong>Year-round for dinner menu </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Kameido Daikon radish (from </li><li style="flex:1"><strong>Ingredients </strong>Kameido Daikon radish (from </li></ul><p><strong>used </strong></p><p>Katsushika and Edogawa) </p><p><strong>used </strong></p><p>Katsushika and Edogawa) </p><p>Kameido </p><p><strong>☎ 03-6457-2636 </strong></p><p>DiverCity Tokyo Plaza </p><p>Torimikura </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.wid.co.jp/" target="_blank"><strong>http://www.wid.co.jp/ </strong></a></p><p>6F Diversity Tokyo Plaza 1-1-10 Aomi, Koto-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Lunch </p><p><strong>6</strong></p><p>11:00 – 17:00 </p><p>Dinner </p><p>17:00 – 23:00 </p><p>Open every day (or closed according to the closed days of the facility) </p><p>3 min. walk from Rinkai Line Tokyo Teleport Station 5 min. walk from Yurikamome Line Daiba Station </p><p>Charcoal-Grilled </p><p>Tokyo Teleport </p><p>Tokyo Shamo Chicken Hot Pot </p><p>Tokyo Shamo Chicken Oyakodon </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Year-round </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p>Daiba </p><p>★</p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong></li><li style="flex:1"><strong>Ingredients </strong></li></ul><p></p><p>Tokyo Shamo Chicken </p><p><strong>used </strong></p><p>Tokyo Shamo Chicken </p><p><strong>used </strong></p><p>Parking lot available </p><ul style="display: flex;"><li style="flex:1">Takeout menu available </li><li style="flex:1">Wi-Fi available </li><li style="flex:1">Reservations </li></ul><p>possible <br>Credit cards accepted (confirm types that are accepted) <br>Electronic money accepted (confirm types that are accepted) <br>(may require a reservation) </p><p>31 </p><p><strong>☎ 03-6659-8379 </strong></p><p>Edo Tokyo Beer On Tap </p><p><strong>URL </strong></p><p><a href="/goto?url=https://edo-tokyo-beer.com/" target="_blank"><strong>https://edo-tokyo-beer.com/ </strong></a></p><p>16-2 Senda, Koto-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p><strong>6</strong></p><p>Mon, Wed, Tur, Fri: 17:00 – 23:00 Sat &amp; Sun: 16:00 – 22:00 Tuesdays </p><p>Immediately after getting off at Ogibashi 2-chome bus stop 10 min. walk from Sumiyoshi Station subway Exit B1 </p><p>Sumiyoshi </p><p></p><ul style="display: flex;"><li style="flex:1">Beer using Edo Tokyo vegetables </li><li style="flex:1">Pickles and soaked Waseda </li></ul><p></p><p>(Ex: Japanese ginger beer from Jan.~April) </p><p>myouga Japanese ginger stalks </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Year-round </li><li style="flex:1"><strong>Available </strong>February, March </li></ul><p></p><p><strong>Ingredients </strong>Waseda myoga Japanese ginger <br><strong>Ingredients </strong>Waseda myouga Japanese <strong>used </strong></p><p>(from Nerima), etc. </p><p><strong>used </strong></p><p>ginger (from Nerima) </p><p>★</p><p><strong>☎ 03-3643-1760 </strong></p><p>Kanmidokoro-Irie </p><p><strong>URL </strong></p><p><a href="/goto?url=https://www.kanmidokoro-irie.com" target="_blank"><strong>https://www.kanmidokoro-irie.com </strong></a></p><p>2-6-6 Monzennakacho, Koto-ku 11:00 – 18:30 (Last call 18:00) Wednesdays (Open on festival days and holidays) </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p><strong>6</strong></p><p>3 min. walk from Monzennakacho Station (Exit 5) on various subway lines </p><p></p><ul style="display: flex;"><li style="flex:1">Anmitsu </li><li style="flex:1">Tokoroten </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Year-round </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p>★</p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Tengusa algae agar from </li><li style="flex:1"><strong>Ingredients </strong>Tengusa algae agar from </li></ul><p><strong>used </strong></p><p>Kozushima and Oshima </p><p><strong>used </strong></p><p>Kozushima and Oshima </p><p>Monzen-nakacho </p><p>*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. </p><p>32 </p><p><strong>☎ 03-3471-6395 </strong></p><p>品川 </p><p>SHINAGAWA KASHO </p><p>KYO-AN </p><p><strong>URL </strong></p><p><a href="/goto?url=http://kyo-an.net/" target="_blank"><strong>http://kyo-an.net/ </strong></a></p><p>2-30-27-1F Kitashinagawa, Shinagawa-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p><strong>6</strong></p><p>10:00 – 20:00 </p><p>Tuesdays </p><p>4 min. walk from Keikyu Line Shimbaba Station </p><p>Shinagawa Kabure Cookie </p><p>Shinagawa Sweets Turnip </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>November to March (harvest period of turnip) </li><li style="flex:1"><strong>Available </strong>November to March (harvest period of turnip) </li></ul><p></p><p>★</p><p>Shinbaba </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Shinagawa kabu turnip (from </li><li style="flex:1"><strong>Ingredients </strong>Shinagawa kabu turnip (from </li></ul><p><strong>used </strong></p><p>Shinagawa and Kodaira) </p><p><strong>used </strong></p><p>Shinagawa and Kodaira) </p><p><strong>☎ 03-6451-3143 </strong></p><p>BISTRON </p><p><strong>URL </strong></p><p><a href="/goto?url=https://www.bistron-ebaramachi.com/" target="_blank"><strong>https://www.bistron-ebaramachi.com/ </strong></a></p><p>1F Uozen Bldg., 5-7-4 Nakanobu Shinagawa-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Lunch </p><p>(Last Call 14:30) </p><p>(Last Call 21:00) </p><p>11:30 – 14:00 17:00 – 22:00 </p><p><strong>6</strong></p><p>Dinner </p><p>Wednesdays </p><p>1 min. walk from Tokyu Oimachi Line Ebaramachi Station </p><p>ꢀꢁ大ꢂꢃ </p><p>Grilled vegetable set for cheese fondue </p><p>Bagna Càuda with Colorful <br>Grilled Vegetables </p><p>Ebaramachi </p><p></p><ul style="display: flex;"><li style="flex:1">ꢄꢅ </li><li style="flex:1">ꢆꢇ </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Year-round </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p>ꢈꢉꢊꢋ </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables produced </li><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables produced </li></ul><p><strong>used </strong></p><p>in Tokyo </p><p><strong>used </strong></p><p>in Tokyo </p><p>Parking lot available <br>Takeout menu available (may require a reservation) </p><ul style="display: flex;"><li style="flex:1">Wi-Fi available </li><li style="flex:1">Reservations </li></ul><p>possible <br>Credit cards accepted (confirm types that are accepted) <br>Electronic money accepted (confirm types that are accepted) </p><p>33 </p><p><strong>☎ 03-3786-5600 </strong></p><p>Turkish Restaurant DEDE </p><p><strong>URL </strong></p><p>5-6-17 Nakanobu Shinagawa-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p><strong>6</strong></p><p>Lunch 11:00 – 14:30 Dinner 17:00 – 23:00 Irregular 1 min. walk from Tokyu Oimachi Line Ebaramachi Station Shoumen Exit </p><p>ꢀꢁ大ꢂꢃ </p><p>Kebab Vegetables </p><p>Chef's Recommended Grill/Salad etc. </p><p>Ebaramachi </p><p>ꢄꢅꢆꢇ </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Year-round </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p>ꢈꢉꢊꢋ </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables produced </li><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables produced </li></ul><p><strong>used </strong>in Tokyo <strong>used </strong></p><p>in Tokyo </p><p>Vegetable Italian </p><p><strong>☎ 03-3724-5515 </strong></p><p><strong>URL </strong></p><p><a href="/goto?url=http://yakumo111.com/" target="_blank"><strong>http://yakumo111.com/ </strong></a></p><p>Yakumo 111 </p><p>Inside the Meguro Persimmon Hall 1-1-1 Yakumo, Meguro-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Lunch </p><p>Teatime Dinner </p><p>(Last Call 14:30) </p><p>11:00 – 15:00 15:00 – 17:00 17:00 – 22:00 </p><p><strong>6</strong></p><p>(Last Call 21:00) </p><p>Irregular </p><p>7 min. walk from Tokyu Toyoko Line Toritsu-daigaku Station </p><p>Akiruno Winter Melon and Pork Simmered in Tomatoes <br>Akiruno Eggplant and Bacon <br>Tomato Sauce </p><p>★</p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Year-round </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Fresh, morning-picked vegetables </li><li style="flex:1"><strong>Ingredients </strong>Fresh, morning-picked vegetables </li></ul><p></p><p><strong>used </strong></p><p>directly from Sasamoto Farms in Akiruno </p><p><strong>used </strong></p><p>directly from Sasamoto Farms in Akiruno </p><p>Toritsu-daigaku </p><p>*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. </p><p>34 </p><p><strong>☎ 03-3771-4310 </strong></p><p>Soba Kobo Hatano </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.soba-hatano.com/" target="_blank"><strong>http://www.soba-hatano.com/ </strong></a></p><p>5-30-9 Minamimagome, Ota-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p><strong>6</strong></p><p>11:30-14:00 17:30-21:00 Every Tuesday, 3rd Wednesday, and other irregular holidays </p><p>Approx. 1 min. from Toei Asakusa Line Nishi-Magome Station (West Exit) </p><p>Sliced Magome Ofuto </p><p>Kakiage </p><p>Sanzung Carrots and Soba </p><p>Nishi-Magome Station </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>November to February </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p><strong>Ingredients </strong>Magome Ofuto Sanzung </p><p>Seasonal Tokyo vegetables </p><p><strong>Ingredients used used </strong></p><p>carrots (from Ota-ku) </p><p>(November to March for Magome Ofuto Sanzung carrots) </p><p>Asian Restaurant </p><p><strong>☎ 03-3420-5581 </strong></p><p><strong>URL </strong></p><p>Saigon-kamimachi </p><p>3-3-5 Setagaya, Setagaya-ku 11:30 - 15:30/17:00 - 24:00 Monday lunchtime </p><p><strong>12 6</strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>(also during summer/New Year holidays) </p><p>As soon as you get off at Tokyu Setagaya Line Kamimachi Station </p><p>Coriander salad and shrimp senbei </p><p><strong>Available </strong>Year-round </p><p>Water Spinach Stir Fry </p><p><strong>Available </strong>Year-round </p><p>Kamimachi </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Cilantro (produced in Komae </li><li style="flex:1"><strong>Ingredients </strong>Water Spinach (produced in </li></ul><p></p><p>★</p><p><strong>used </strong></p><p>and Kitami) </p><p><strong>used </strong>Komae and Kitami) </p><p>Parking lot available </p><ul style="display: flex;"><li style="flex:1">Takeout menu available </li><li style="flex:1">Wi-Fi available </li><li style="flex:1">Reservations </li></ul><p>possible <br>Credit cards accepted (confirm types that are accepted) <br>Electronic money accepted (confirm types that are accepted) <br>(may require a reservation) </p><p>35 </p><p><strong>☎ 03-3702-4500 </strong></p><p>Setagaya Farm </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.setagayafarm.com/" target="_blank"><strong>http://www.setagayafarm.com/ </strong></a></p><p>5-5-3 Todoroki, Setagaya-ku 10:00 – 19:00 </p><p>Irregular </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p><strong>6</strong></p><p>1 min. walk from Tokyu Oimachi Line Oyamadai Station </p><p></p><ul style="display: flex;"><li style="flex:1">Ashitaba Pudding </li><li style="flex:1">Ashitaba Namul </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Year-round </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p>★</p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong></li><li style="flex:1"><strong>Ingredients </strong></li></ul><p><strong>used </strong></p><p>Oyamadai </p><p></p><ul style="display: flex;"><li style="flex:1">Ashitaba (from Nijima Island) </li><li style="flex:1">Ashitaba (from Nijima Island) </li></ul><p></p><p><strong>used </strong></p><p><strong>☎ 03-3483-5296 </strong></p><p>Seijo Sakurako </p><p><strong>URL </strong></p><p><a href="/goto?url=http://seijosakurako.blog77.fc2.com/" target="_blank"><strong>http://seijosakurako.blog77.fc2.com/ </strong></a></p><p>3F Hana Bldg, 6-10-2 Seijo, Setagaya-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>(Last Call) </p><p>10:30 –16:00 </p><p><strong>6</strong></p><p>Sundays, Holidays, Mondays </p><p>Just steps from Odakyu Line Seijogakuenmae North Exit </p><p>Okimari </p><p>★</p><p><strong>Available </strong>Year-round </p><p>Seijogakuen-mae </p><p><strong>Ingredients </strong>Various vegetables (from Kitami, Setagaya-ku), including eggplants, carrots, turnips, tomatoes, <strong>used </strong>cucumbers, zucchini, bamboo shoots, potatoes, taros, spinach and Japanese mustard spinach </p><p>*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. </p><p>36 </p><p>Hong Kong Cuisine </p><p><strong>☎ 03-6479-0895 </strong></p><p>Ajizen </p><p><strong>URL </strong></p><p><a href="/goto?url=https://azizen.owst.jp/" target="_blank"><strong>https://azizen.owst.jp/ </strong></a></p><p>5-1-1 Kinuta, Setagaya-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>(Last Call 14:30) (Last Call: 22:30) </p><p><strong>6</strong></p><p>11:00 –15:00 17:00 –23:00 </p><p>Open every day (Closed on New Year's Eve and New Year’s Day) </p><p>10 min. walk from Odakyu Line SoshigayaOkura Station South Exit </p><p>Soshigaya-Okura </p><p>Seasonal Fresh Vegetables <br>Fried with Salt <br>Fried Eggplant with Japanese Pepper </p><p><strong>Available </strong>Year-round </p><p><strong>Available </strong>Year-round </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>eggplants (from farms in </li><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables (from </li></ul><p><strong>used </strong>Komae and Setagaya) <strong>used </strong></p><p>farms in Komae and Setagaya) </p><p>★</p><p><strong>☎ 050-3184-0550 </strong></p><p>Jackpot Shimokitazawa </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.jack-pot.co.jp/" target="_blank"><strong>http://www.jack-pot.co.jp/ </strong></a></p><p>2-2-4 Kitazawa, Setagaya-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Mon – Fri </p><p><strong>6</strong></p><p>17:00 – 24:00 </p><p>Weekends and </p><p>12:00 – 24:00 </p><p>Holidays </p><p>Open everyday </p><p>5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station South Exit </p><p>Shimokitazawa </p><p></p><ul style="display: flex;"><li style="flex:1">Kiln-Grilled Vegetables </li><li style="flex:1">Colorful Vegetable Salad </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Available </strong>Spring, fall, winter </li><li style="flex:1"><strong>Available </strong>Year-round </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables from </li><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables from </li></ul><p><strong>used </strong></p><p>Komae </p><p><strong>used </strong></p><p>Komae </p><p>★</p><p>Parking lot available <br>Takeout menu available (may require a reservation) </p><ul style="display: flex;"><li style="flex:1">Wi-Fi available </li><li style="flex:1">Reservations </li></ul><p>possible <br>Credit cards accepted (confirm types that are accepted) <br>Electronic money accepted (confirm types that are accepted) </p><p>37 </p><p><strong>☎ 050-3184-1675 </strong></p><p>La Befana Shimokitazawa </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.jack-pot.co.jp/" target="_blank"><strong>http://www.jack-pot.co.jp/ </strong></a></p><p>5-31-3 Daita, Setagaya-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Mon – Fri </p><p>(Last Call 22:00) (Last Call 22:00) (Last Call 22:00) </p><p><strong>6</strong></p><p>11:30 – 15:00/17:30 – 23:00 </p><p>Saturdays </p><p>11:30 – 15:30/17:30 – 23:00 </p><p>Sundays and </p><p>11:30 – 15:00/17:30 – 22:30 </p><p>Holidays </p><p>Open everyday </p><p>1 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station West Exit </p><p>Assorted Vegetables with <br>Anchovy Sauce </p><p><strong>Available </strong>Year-round </p><p>Pizza Ortolana </p><p><strong>Available </strong>Year-round </p><p>★</p><p>Shimokitazawa </p><p><strong>Ingredients </strong>Seasonal vegetables from <strong>used </strong></p><p>Komae </p><p><strong>Ingredients </strong>Seasonal vegetables from <strong>used </strong></p><p>Komae </p><p><strong>☎ 050-3184-1930 </strong></p><p>Tsuge </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.jack-pot.co.jp/" target="_blank"><strong>http://www.jack-pot.co.jp/ </strong></a></p><p>5-29-16 Daizawa Setagaya-ku </p><p><strong>12 </strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p><p>Mon – Fri </p><p><strong>6</strong></p><p>15:00 – 24:00 </p><p>Saturdays </p><p>Sundays and </p><p>12:00 – 24:00 12:00 – 22:00 </p><p>Holidays </p><p>Open everyday </p><p>5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station </p><p>Fresh Raw Vegetables with Delicious Miso, Mayonnaise, and Dressing </p><p><strong>Available </strong>Year-round </p><p>Shimokitazawa </p><p>Assorted Vegetable Tempura </p><p><strong>Available </strong>Year-round </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables from </li><li style="flex:1"><strong>Ingredients </strong>Seasonal vegetables from </li></ul><p><strong>used </strong></p><p>Komae </p><p><strong>used </strong></p><p>Komae </p><p>★</p><p>*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. </p><p>38 </p><p><strong>☎ 050-3184-1430 </strong></p><p>Kaminariya </p><p><strong>URL </strong></p><p><a href="/goto?url=http://www.jack-pot.co.jp/" target="_blank"><strong>http://www.jack-pot.co.jp/ </strong></a></p><p>1F Saito Bldg., 2-19-13 Kitazawa, Setagaya-ku </p><p><strong>12 6</strong></p><ul style="display: flex;"><li style="flex:1"><strong>9</strong></li><li style="flex:1"><strong>3</strong></li></ul><p></p>

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