Sumida ☎ 03-3829-6468 Oshiage Yoshikatsu URL http://www.hotpepper.jp/strJ000104266/ 5-10-2 Narihira, Sumida-ku 12 Mon.- Sun. 9 3 6 and Holidays 17:00 – 24:00 (Closing time: 22:30) Lunch only on Sundays and Holidays 11:30 – 14:00 (Open for dinner on Sundays and Holidays by reservation only) Irregular 4 min. walk from Oshiage Station Exit B1 on each line Signature menu とうきょう "Tsubaki," a snack set brimming Green Monjayaki (Ashitabaスカイツリー駅 Monja served with baguettes) with Tokyo ingredients OshiageOshiage Available Year-round Available Year-round Edo Tokyo vegetables, Tokyo milk, fi shes Yanagikubo wheat (Higashikurume), fl our (Ome), cabbages Ingredients Ingredients 北十間川 from Tokyo Islands, Sakura eggs, soybeans (produced in Tokyo), Ashitaba (from Tokyo Islands), ★ used used (from Hinode and Ome), TOKYO X Pork TOKYO X Pork sausage, Oshima butter (Izu Oshima Island) *Regarding seasoning, we use Tokyo produced seasonings in general, including Hingya salt. Tokyo Shamo Chicken Restaurant Sumida ☎ 03-6658-8208 Nezu Torihana〈Ryogoku Edo NOREN〉 URL http://www.tokyoshamo.com/ 1-3-20 Yokoami, Sumida-ku 12 9 3 6 Lunch 11:00 – 14:00 Dinner 17:00 – 21:30 Mondays (Tuesday if Monday is a holiday) Edo NOREN can be accessed directly via JR Ryogoku Station West Exit. Signature menu Tokyo Shamo Chicken Tokyo Shamo Chicken Course Meal Oyakodon Available Year-round Available Year-round ★ Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken RyogokuRyogoku used used *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 30 ☎ 03-3637-1533 Koto Kameido Masumoto Honten URL https://masumoto.co.jp/ 4-18-9 Kameido, Koto-ku 12 9 3 6 Mon-Fri 11:30 – 14:30/17:00 – 21:00 Weekends and Holidays 11:00 – 14:30/17:00 – 21:00 * Last Call: 19:30 Lunch last order: 14:00 Mondays or Tuesdays if a national holiday falls on Monday. 7 min. walk from Kameido Station on each line Signature menu Kameido Daikon Kameido Course ★ and Asari Clam Hot Pot Available Year-round for dinner menu Available Year-round for dinner menu Ingredients Kameido Daikon radish (from Ingredients Kameido Daikon radish (from used Katsushika and Edogawa) used Katsushika and Edogawa) KameidoKameido DiverCity Tokyo Plaza ☎ 03-6457-2636 Koto Torimikura URL http://www.wid.co.jp/ 6F Diversity Tokyo Plaza 1-1-10 Aomi, Koto-ku 12 9 3 6 Lunch 11:00 – 17:00 Dinner 17:00 – 23:00 Open every day (or closed according to the closed days of the facility) 3 min. walk from Rinkai Line Tokyo Teleport Station 5 min. walk from Yurikamome Line Daiba Station Signature menu Charcoal-Grilled Tokyo Shamo Chicken Hot Pot Tokyo Teleport Tokyo Shamo Chicken Oyakodon Available Year-round Available Year-round DaibaDaiba ★ Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken used used Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 31 Koto ☎ 03-6659-8379 Edo Tokyo Beer On Tap URL https://edo-tokyo-beer.com/ 16-2 Senda, Koto-ku 12 9 3 6 Mon, Wed, Tur, Fri: 17:00 – 23:00 Sat & Sun: 16:00 – 22:00 Tuesdays Immediately after getting off at Ogibashi 2-chome bus stop 10 min. walk from Sumiyoshi Station subway Exit B1 Signature menu SumiyoshiSumiyoshi Beer using Edo Tokyo vegetables Pickles and soaked Waseda (Ex: Japanese ginger beer from Jan.~April) myouga Japanese ginger stalks Available Year-round Available February, March Ingredients Waseda myoga Japanese ginger Ingredients Waseda myouga Japanese used (from Nerima), etc. used ginger (from Nerima) ★ Koto ☎ 03-3643-1760 Kanmidokoro-Irie URL https://www.kanmidokoro-irie.com 2-6-6 Monzennakacho, Koto-ku 12 9 3 6 11:00 – 18:30 (Last call 18:00) Wednesdays (Open on festival days and holidays) 3 min. walk from Monzennakacho Station (Exit 5) on various subway lines Signature menu Anmitsu Tokoroten Available Year-round Available Year-round ★ Ingredients Tengusa algae agar from Ingredients Tengusa algae agar from used Kozushima and Oshima used Kozushima and Oshima Monzen-nakacho *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 32 SHINAGAWA KASHO ☎ 03-3471-6395 Shinagawa 品川区 KYO-AN URL http://kyo-an.net/ 2-30-27-1F Kitashinagawa, Shinagawa-ku 12 9 3 6 10:00 – 20:00 Tuesdays 4 min. walk from Keikyu Line Shimbaba Station Signature menu 357 Shinagawa Sweets Turnip Shinagawa Kabure Cookie Available November to March (harvest period of turnip) Available November to March (harvest period of turnip) ★ Ingredients Shinagawa kabu turnip (from Ingredients Shinagawa kabu turnip (from ShinbabaShinbaba used Shinagawa and Kodaira) used Shinagawa and Kodaira) ☎ 03-6451-3143 Shinagawa BISTRON URL https://www.bistron-ebaramachi.com/ 1F Uozen Bldg., 5-7-4 Nakanobu Shinagawa-ku 12 9 3 6 Lunch 11:30 – 14:00 (Last Call 14:30) Dinner 17:00 – 22:00 (Last Call 21:00) Wednesdays 1 min. walk from Tokyu Oimachi Line Ebaramachi Station Signature menu 大 Grilled vegetable set for Bagna Càuda with Colorful Ebaramachi cheese fondue Grilled Vegetables Available Year-round Available Year-round Ingredients Seasonal vegetables produced Ingredients Seasonal vegetables produced used in Tokyo used in Tokyo Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 33 Shinagawa ☎ 03-3786-5600 Turkish Restaurant DEDE URL 5-6-17 Nakanobu Shinagawa-ku 12 9 3 6 Lunch 11:00 – 14:30 Dinner 17:00 – 23:00 Irregular 1 min. walk from Tokyu Oimachi Line Ebaramachi Station Shoumen Exit Signature menu 大 Kebab Vegetables Chef's Recommended Grill/Salad etc. Ebaramachi Available Year-round Available Year-round Ingredients Seasonal vegetables produced Ingredients Seasonal vegetables produced used in Tokyo used in Tokyo Vegetable Italian Meguro ☎ 03-3724-5515 Yakumo 111 URL http://yakumo111.com/ Inside the Meguro Persimmon Hall 1-1-1 Yakumo, Meguro-ku 12 9 3 6 Lunch 11:00 – 15:00 (Last Call 14:30) Teatime 15:00 – 17:00 Dinner 17:00 – 22:00 (Last Call 21:00) Irregular 7 min. walk from Tokyu Toyoko Line Toritsu-daigaku Station Signature menu Akiruno Winter Melon and Akiruno Eggplant and Bacon ★ Pork Simmered in Tomatoes Tomato Sauce 目 白通 り Available Year-round Available Year-round Ingredients Fresh, morning-picked vegetables Ingredients Fresh, morning-picked vegetables used directly from Sasamoto Farms in Akiruno used directly from Sasamoto Farms in Akiruno Toritsu-daigaku *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 34 ☎ 03-3771-4310 Ota Soba Kobo Hatano URL http://www.soba-hatano.com/ 5-30-9 Minamimagome, Ota-ku 12 9 3 6 11:30-14:00 17:30-21:00 Every Tuesday, 3rd Wednesday, and other irregular holidays Approx. 1 min. from Toei Asakusa Line Nishi-Magome Station (West Exit) Signature menu Sliced Magome Ofuto Sanzung Carrots and Soba Kakiage Nishi-Magome Station Available November to February Available Year-round Ingredients Magome Ofuto Sanzung Seasonal Tokyo vegetables Ingredients used carrots (from Ota-ku) (November to March for Magome used Ofuto Sanzung carrots) Asian Restaurant ☎ 03-3420-5581 Setagaya Saigon-kamimachi URL 3-3-5 Setagaya, Setagaya-ku 12 9 3 6 11:30 - 15:30/17:00 - 24:00 Monday lunchtime (also during summer/New Year holidays) As soon as you get off at Tokyu Setagaya Line Kamimachi Station Signature menu Coriander salad and shrimp Water Spinach Stir Fry senbei Available Year-round Available Year-round KamimachiKamimachi Ingredients Cilantro (produced in Komae Ingredients Water Spinach (produced in ★ used and Kitami) used Komae and Kitami) Parking lot Takeout menu available Wi-Fi available Reservations Credit cards accepted Electronic money accepted available (may require a reservation) possible (confi rm types that (confi rm types that are accepted) are accepted) 35 Setagaya ☎ 03-3702-4500 Setagaya Farm URL http://www.setagayafarm.com/ 5-5-3 Todoroki, Setagaya-ku 12 9 3 6 10:00 – 19:00 Irregular 1 min. walk from Tokyu Oimachi Line Oyamadai Station Signature menu Ashitaba Namul Ashitaba Pudding Available Year-round Available Year-round ★ Ingredients Ingredients Ashitaba (from Nijima Island) Ashitaba (from Nijima Island) OyamadaiOyamadai used used Setagaya ☎ 03-3483-5296 Seijo Sakurako URL http://seijosakurako.blog77.fc2.com/ 3F Hana Bldg, 6-10-2 Seijo, Setagaya-ku 12 9 3 6 10:30 –16:00 (Last Call) Sundays, Holidays, Mondays Just steps from Odakyu Line Seijogakuen- mae North Exit Signature menu Okimari Available Year-round ★ Ingredients Various vegetables (from Kitami, Setagaya-ku), including eggplants, carrots, turnips, tomatoes, Seijogakuen-mae used cucumbers, zucchini, bamboo shoots, potatoes, taros, spinach and Japanese mustard spinach *Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc. 36 Hong Kong Cuisine ☎ 03-6479-0895 Setagaya Ajizen URL https://azizen.owst.jp/ 5-1-1 Kinuta, Setagaya-ku 12 9 3 6 11:00 –15:00 (Last Call 14:30) 17:00 –23:00 (Last Call: 22:30) Open every day (Closed on New Year's Eve and New Year’s Day) 10 min. walk from Odakyu Line Soshigaya- Okura Station South Exit Signature menu Soshigaya-Okura Fried Eggplant with Seasonal Fresh Vegetables Japanese Pepper Fried with Salt Available Year-round Available Year-round Ingredients eggplants (from farms in Ingredients Seasonal vegetables (from used Komae and Setagaya) used farms in Komae and Setagaya) ★ ☎ 050-3184-0550 Setagaya Jackpot Shimokitazawa URL http://www.jack-pot.co.jp/ 2-2-4 Kitazawa, Setagaya-ku 12 9 3 6 Mon – Fri 17:00 – 24:00 Weekends and Holidays 12:00 – 24:00 Open everyday 5 min.