Fumin Esprit Follet

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LA CROTTA DI VEGNERON Coop. Agr. Piazza Roncas, 2 11023 CHAMBAVE (AO) Italia tel +39 0166 46670 fax +39 0166 46543 e-mail info@lacrotta.it www.lacrotta.it Fumin Esprit Follet Fumin is an ancient autochthonous vine of the Aosta Valley, characterized by a deep skin colour, verging to blue when ripening. This vine with its slow maturation, a traditional wine making process and subsequent passage in various woods, offers us a product with the characteristics of a great wine: fine, elegant and complex. The perfect expression of a unique terroir. Label Vinification/Ageing Valle d’Aosta DOC Fumin Fermentation in steel at 28/30 °C for 15 days with Area of production frequent pumping over. Ageing in small and large- South-east, south-west, facing vineyards in the sized casks made of different types of wood, for municipalities of Nus, Fénis, Chambave, Verrayes, 12 months, then in glass for 5 months Saint-Denis, Châtillon at 450-550 m a.s.l. Sight Soil type Deep red verging on ruby with violet hues, clear Morainic, loose, sandy, medium sloped and consistent Varieties Smell 100% Fumin, Aosta Valley autochthonous vine Fine bouquet quite intense and persistent; Number of plants per hectare spicy and flowery, vanilla, white pepper, cloves, 7.000 red fruits and cherry Vine training system Taste Guyot, cordon Dry, warm, soft, fresh with elegant tannins; a full- Yield per hectare bodied wine, well-balanced and quite persistent 7.400 kg Serving temperature Harvest 18 °C Third decade of October Wine and food matching Juicy red meat and mature cheeses Campaign financed according to EC regulation n. 1308/13 La Crotta Di La Crotta Di La Crotta Di Vegneron Vegneron Vegneron Fumin Esprit Follet Fumin Esprit Follet Fumin Esprit Follet One of the few red One of the few red One of the few red grapes that have red grapes that have red grapes that have red juice! Full-bodied and juice! Full-bodied and juice! Full-bodied and jammy with notes of jammy with notes of jammy with notes of boysenberry and boysenberry and boysenberry and blackberry. Finishes blackberry. Finishes blackberry. Finishes with pepper and baking with pepper and baking with pepper and baking spice. Truly a wine spice. Truly a wine spice. Truly a wine perfect with brisket, perfect with brisket, perfect with brisket, steak, smoked meats, steak, smoked meats, steak, smoked meats, and risotto. and risotto. and risotto. Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines La Crotta Di La Crotta Di La Crotta Di Vegneron Vegneron Vegneron Fumin Esprit Follet Fumin Esprit Follet Fumin Esprit Follet One of the few red One of the few red One of the few red grapes that have red grapes that have red grapes that have red juice! Full-bodied and juice! Full-bodied and juice! Full-bodied and jammy with notes of jammy with notes of jammy with notes of boysenberry and boysenberry and boysenberry and blackberry. Finishes blackberry. Finishes blackberry. Finishes with pepper and baking with pepper and baking with pepper and baking spice. Truly a wine spice. Truly a wine spice. Truly a wine perfect with brisket, perfect with brisket, perfect with brisket, steak, smoked meats, steak, smoked meats, steak, smoked meats, and risotto. and risotto. and risotto. Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines.

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