STARTERS PLAH PLA MEUK 15 POH PIA SOD 9 OCTOPUS LEMONGRASS SALAD ◆◆ BASIL ROLLS พล่าปลาหมึก ปอเปี๊ยะสด Marinated octopus in lime juice tossed with roasted chili Steamed rice paper filled with basil, cilantro, rice noodles, paste, lemongrass, , shallots, cilantro, mint, cucumber, cabbage and scallions, served with honey over bibb lettuce wasabi lime sauce V

THOD MUN KAI 9 LOBSTER TOM KHA 15 THAI LOBSTER COCONUT CHICKEN CORN FRITTER ◆ ทอดมันไก่ ต้มข่า กุ้งมังกร Fried chicken patty with shrimp, corn, & kaffir Lobster meat, silky , young coconut meat, V lime with cucumber, onion, crushed peanuts with sweet , lemongrass broth, mushrooms chili sauce Add Extra Lobster Meat for $4

POH PIA THOD 9 TOM KHA KAI 9 CHICKEN SPRING ROLLS ต้มข่าไก่ ปอเปี๊ยะทอด Chicken with silky coconut milk in galangal, lemongrass LUNCH MENU Crispy rice paper stuffed with cabbage, cellophane broth, mushrooms V noodles, taro root, pepper, celery and onions served with pineapple sweet chili sauce V TOM SAAP MOO 9 KAI 12 SPARE RIB SOUP ◆◆ ต้มแซ่บ กระดูกหมูอ่อน THAI CHICKEN SALAD ◆ ลาบไก่ Braised pork rib broth, kaffir lime, lemongrass, galangal, cilantro, lime juice, mushrooms Minced chicken with onions, roasted powder, cabbage, lime and a touch of palm sugar

ENTREES KRA POW MOO 15 LOBSTER 36 PORK BASIL◆ LOBSTER CURRY ◆◆ ผัดกระเพาะ หม ข้าวซอย กุ้งมังกร Sauteed minced pork with Thai sweet basil, garlic Steamed lobster tail with crispy and steamed egg topped with a fried egg served with jasmine rice noodles, shallots, pickled mustard greens, green beans, yellow , red cabbage V KHEW WAN KAI 15 CHICKEN ◆ WOON SEN KAI 14 THAI CHICKEN NOODLE SALAD ◆ แกงเขียวหวานไก่ ลาบไก่ Chicken breast in green curry with eggplant, green beans with jasmine rice V Sliced chicken breast served over cellophane noodles with leaf lettuce, tomatoes, carrots, scallions, cucum- KOONG 18 ber, cabbage, cilantro, basil and bean sprouts with LUNCH MENU peanut dressing. V ผัดไทย Shrimp over sautéed glass noodles with tamarind pulp, lime juice, palm sugar, peanuts, tofu, sprouts, garlic KAI SIAM 16 chives and pickled turnips over an egg crepe V PINEAPPLE CHICKEN◆ ไก่สยาม NEAU PANANG 16 Sautéed crispy chicken breast with sweet red chili BEEF PANANG ◆ paste, fresh pineapples, celery, onions, scallions, cashew nuts and mushrooms served with jasmine rice พะแนงเนื้อ Beef rib tips in Panang curry with green beans, kaffir THAI LUNCH BOX 15 lime and jasmine rice V ปิ่นโตไทย PLA KRA TEIM PRIK THAI 35 Soup, rice and a sample of two Thai dishes presented in a Thai lunch box. (please see server for SEABASS GARLIC today's selections) ปลากระเทียม พริกไทย Pan Seared Chilean Seabass topped with REFRESHERS 6 sautéed garlic, black pepper, coriander paste over crab and bok choy GF TONIC ORGEAT LEMONADE Grapefruit, lemongrass, house tonic Lemon juice, peanut orgeat

ADD-ONS LEMONGRASS LILY "MIMOSA" Lime, Coconut Water, Lemongrass, Egg Orange Juice, Lychee, Bitters, Soda Sautéed mixed vegetables 7 V Thai Fried Rice 7 Brown Rice 6 ◆ Indicates level of spiciness V These items can be made vegetarian

EXECUTIVE CHEF DEEDEE NIYOMKUL • SOUS CHEF CHOMPUNUT CHAMNANRAKSA Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.