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Pu M Pkin Sw
Baked: Tuesdays & Thurs. Pumpkin Swirl Pumpkin 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 daily breads: Menu-Oct. 2015 Challah = 100% Whole Grain Bread Old Fashion White using hand-selected wheat, which we grind-fresh daily in our bakery. Honey Whole Wheat Dakota = >50% Whole Grain Bread Monday NE W Apple Scrapple * White Choc. Sour Cherry Swirl Cinnamon Blast * Cinnamon Chip Challah * Dakota * Popeye The perfect blend of real pumpkin, Tuesday NE W Pumpkin Swirl NE W Rosemary Garlic spices, walnuts, and streusel, hand- NEW Great Smokey Mountain * Popeye rolled into a light-wheat Loaf! Gluten Free ingredients breads—Brown Rice * Brown Rice Cinn. Chip PARVE Wednesday White Choc. Sour Cherry Swirl * Cinnamon Blast Available Daily in October. Cranberry Crunch * Parmesan Pesto NEW High-5-Fiber * Apple Scrapple Thursday NE W Pumpkin Swirl * Nine Grain Special Cherry Walnut * Cinn. Chip Challah * Cheddar Garlic * Choc. –or- Cinnamon Chip Babka Friday Cinnamon Blast Challah * Cinn. Challah * Raisin Challah White Choc. Sour Cherry Swirl NEW Woodstock Spinach Provolone * Choc. or Cinn Chip . Babka Saturday & Sunday NE W Apple Scrapple * Dakota Apple Bear Claw * Cinnamon Swirl * Spinach Provolone Choc. & Cinnamon Chip Babka Fall is a Cookie Buy individually or as a 6-pack Teacakes wonderful time Ginger Bops . .Daily Pumpkin Spice . Daily for apples!!! Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily Chocolate Chip Oatmeal . .Th-Sun Chocolate Brownie . .Tues-Thu The trees are ripe Raisin Cinn. Oatmeal . .Th-Sun Jewish Apple Cake . .Thur-Sun with juicy apples Butterscotch Pecan . Sat.-Mon Muffin . Buy individually or as a 4-pack this time of year. -
Carte Petit Déjeuner
Les gourmandises du matin Morning delights Le salé : Le sucré : Savoury Sweet Croque monsieur tradition 6 € Pain perdu de mon enfance 6 € jambon, Emmental, sauce Mornay Home- made traditional French toast Ham and Emmental cheese toastie with Mornay sauce HEALTHY Croque madame 7 € Fromage blanc aux fruits rouges 6 € Jambon, Emmental, sauce Mornay et œuf French yoghurt with red berries Ham and Emmental cheese toastie topped with fried egg and Mornay sauce Assiette de fruits tranchés selon le marché 7 € Œufs Bénédicte sauce hollandaise Freshly sliced fruits Eggs Bénédicte : au Jambon 10 € with Ham Porridge aux fruits frais 7 € au Saumon 12 € Porridge with fresh seasonal fruits with Salmon Assiette de saumon fumé et sa crème acidulée 13 € LOCAL Salmon served with citrus cream Porridge aux fruits du mendiant 6 € Porridge with dried fruits: nuts, almonds, figs, grapes Tourte aux blettes de Nice 7 € Chard Leaf pie Nice style Mouna à la fleur d’Oranger 6 € Mouna brioche flavored with orange blossom SIGNATURE Mini Chipolata de veau et haricots coco tomate 12 € Mini veals sausages, beans and tomato Sensation boulangère: 9 € Croissant, pain au chocolat, baguette, pain complet, Salade de concombre façon Tzatziki 6 € toast, confiture et beurre (pour 1 personne) Cucumbers salad Tzatziki style Baker’s basket: Croissant, danish, frensh baguette, wholemeal bread, jam and butter (for 1 personn) Assortiment sans Gluten: 10 € Pain, Madeleine, gâteau au chocolat, céréales, confiture et beurre Gluten free assortment: Bread, Madeleine, chocolate cake, cereals, jam and butter AC Marriott Ambassadeur Antibes-Juan Les Pins, 50-52 chemin des Sables, 06160 Juan-Les-Pins Tel. -
Try This at Home Series May 15, 2020
Try This At Home Series May 15, 2020 We Sit at the Feet of James MacGuire Mitch Stamm and James MacGuire Mitch: We speak of standing on the shoulders of those who have gone before us, but seldom do we speak about standing on the shoulders of those who are among us. Nor do we speak about sitting at their feet and listening to them. Gentleman, raconteur, and exacting baker, James MacGuire is our link to the past. We may stand on his shoulders, but when he speaks, we sit and listen with open hearts. Initially, James MacGuire’s soft spoken delivery conceals his passion, knowledge, and experience. His tell-tale word choices and sentence structure reveal a dry, sophisticated wit. Listen longer, and you realize you’re in the rarefied company of a baker/baking historian, but, not in the academic sense. James walked and baked with the giants, becoming one himself. His contributions to Bread Lines are legendary and bear witness to his story. They are laden with facts, cultural and historical relevance, and personal experience. I was part of a group that visited James in Montreal last summer. He served us homemade croissants. As you might imagine, they were excellent. Some of the details have faded from my memory, but the level of excitement and appreciation still reverberates in my mind. Buttery, flaky, and delicious, they reminded us that a croissant is about the baker; not the sheeter, blast freezer, controlled environment, ameliorants, ice packs, etc. Nothing has faded from my memory of us sitting around the kitchen table while James spoke about butter, lamination, industrial vs. -
Mark Your Calendars with These Special Purim Events!
MARCH 2020 – ADAR / NISAN 5780 BULLETIN RABBI JOSHUA FRANKLIN | CANTOR/RABBI DEBRA STEIN | RABBI EMERITUS SHELDON ZIMMERMAN DIANE WIENER, DIRECTOR OF DEVELOPMENT, EXECUTIVE DIRECTOR EMERITA DR. JOEL M. HOFFMAN, DIRECTOR OF EDUCATION Mark your calendars with these special Purim events! MARCH 4 | PURIM FAMILY CELEBRATION MARCH 8 | KIDS PURIM PARTY MARCH 9 | WHAT’S YOUR MEGILLAH? MARCH 10 | YOUNG PROFESSIONALS PURIM PARTY SEE PAGES 4-5 AND VISIT JCOH.ORG/PURIM FOR DETAILS! NO GATES OF JEWISH LEARNING: Sunday, March 15 & Sunday, March 22 for Spring Break A MESSAGE FROM RABBI JOSHUA FRANKLIN Purim as a Spatula One day when I was living in Jerusalem, I felt a little homesick. I decided to make some American comfort food for breakfast, which for me, was pancakes. The only problem was that I didn’t have a spatula, nor any ingredients in my apartment. While I knew how to say “eggs,” beitzim, and “flour,” kemach, I had no idea about the Hebrew word for “spatula.” This was before the days when you could pull out an iPhone and simply look it up, and I didn’t think to grab a Hebrew-English dictionary from my library shelf before I headed to the market to purchase eggs, flour, and a spatula. On my way over, I used my Hebrew grammar to construct a word that I believed would mean ,meaning to flip, combined with the grammatical construct for a tool ,הפך spatula.” The root“ which judging by the person’s ,אני מחפש מהפך should yield “spatula.” At the market, I asked someone ,(mahpach) מהפך perplexed face, I knew did not mean what I thought it meant. -
Passover Desserts Sale! Page 11
April 2016 Volume 55 - Number 4 Adar II - Nissan 5776 page 12 Early Bird Pricing Ends April 6 at 5:00 pm Passover Desserts Sale! page 11 Miriam’s Tea page 8 Meitin Religious School Open House page 10 Building Community Since 1954 Staff From Our Rabbi Rabbi.................................... Joshua Neely By Rabbi Joshua Neely Cong. Life Coord. ...... Susan Bernstein Youth Advisor ......................... Lisa Hart Off. Admin.... John-Patrick Alexander Bookkeeper .................... Patricia Young artin Buber recorded a Hasidic tale of two disci- M ples who were visiting a different rabbi in an- Executive other town. It happened to be the evening service where we Committee say the blessing upon seeing the new moon for the first time in the month. President .............................. Mark Kluger The local rabbi did the blessing differently than their rabbi always did and 1st Vice President.. .......... Sharon Sachs they were quite shocked. Perhaps he is not such a sage, they thought, and VP Membership ............ Geanne Share VP Education ........................ Kris Crane turned to head home without waiting to learn together with him or his com- Comptroller .................... Michelle Bilsky munity. The rabbi sensed their trouble and approached them. Is our God so Secretary ............................ Mollie Savage small that there is only one narrow way to serve, he asked? The students Sisterhood Rep. .......... Cathy Swerdlow Men’s Club Co-Pres.. ................................ stayed and learned much. The rabbi wasn’t saying anything goes, but often we ................. Wayne Bilsky & Steven Sesit believe that every detail of what we do or believe is absolutely essential and Past President. ................ Eric Hoffman incontrovertible. We fight with rancor or disgust with those who disagree with our approach. -
THE GUIDE 98.7Wfmt the Member Magazine Wfmt.Com for WTTW and WFMT
wttw11 wttw Prime wttw Create wttw World wttw PBS Kids wttw.com THE GUIDE 98.7wfmt The Member Magazine wfmt.com for WTTW and WFMT A CULTURAL AND CULINARY JOURNEY ACROSS AMERICA TUNE IN OR STREAM FRI DEC 20 9 PM December 2019 ALSO INSIDE WFMT will present a new special, Whole Notes: Music of Healing and Peace, in response to America’s gun violence epidemic and related to WTTW’s FIRSTHAND: Gun Violence initiative. From the President & CEO The Guide Dear Member, The Member Magazine for WTTW and WFMT Renowned chef, restaurateur, and author Marcus Samuelsson is passionate about Renée Crown Public Media Center the cuisine of America’s diverse immigrant cultures. This month, he returns with 5400 North Saint Louis Avenue Chicago, Illinois 60625 a new season of No Passport Required, where home cooks and professional chefs around the country share how important food can be in bringing us together around the table. Join us at 9:00 pm on December 20 for Marcus’s first stop, as he explores Main Switchboard (773) 583-5000 Seattle’s Filipino culinary traditions. And, in December, WTTW will be hosting a related Member and Viewer Services food tour event and creating digital content for you to feast on. The tour event and (773) 509-1111 x 6 stories will focus on a remarkably diverse half-mile stretch of a single Chicago street (Lawrence Avenue between Western and California) with a selection of restaurants Websites owned and run by immigrants, representing a variety of cuisines: Filipino, Vietnamese, wttw.com wfmt.com Bosnian and Serbian, Venezuelan, Korean, and Greek. -
Unit: 01 Basic Ingredients
Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part. -
10" Round Cakes
Customer Name ________________________________________________________________________ Phone ____________________________ Pick-Up Time __________ ALL THANKSGIVING ORDERS MUST BE PICKED UP NO LATER THAN 4:00 P.M., WEDNESDAY, NOVEMBER 25th. For Associate use only: Please use the scheduled order feature when entering order. Please attach copy of receipt to order form. Breakfast for the bunch Brunch for the bunch QTY QTY ___ Pastry ring (serves + 12) $8.99 ___ Quiche Loraine (serves + 8) $34.99 ___ Pastries and coffee (serves + 12) $39.99 ___ The German tray (serves + 12) $36.99 Individual Sweets Cheesecakes - 10" Round Pastries QTY QTY ___ Cheesecake $50.00 ___ Almond croissant $2.99 ___ Chocolate cheesecake $52.00 ___ Apple streusel $2.99 ___ Pumpkin cheesecake $53.00 ___ Apple turnover $2.99 ___ Raspberry topped cheesecake $53.00 ___ Bear claw $2.99 ___ Turtle topped cheesecake $53.00 ___ Blueberry cheese wreath $2.99 ___ Butter croissant $2.99 ___ Cherry streusel $2.99 Cakes - 12" Round ___ Cherry turnover $2.99 QTY. ___ Chocolate croissant $2.99 ___ Black Forest cake $48.00 ___ Cinnamon roll $2.99 ___ Butter-cream cake $42.00 ___ Cheese Danish $2.99 ___ Carrot cake $42.00 ___ Fruit Danish $2.99 ___ Chocolate cake $42.00 ___ Hazelnut braid $2.99 ___ German chocolate cake $45.00 ___ Peach cheese streusel $2.99 ___ Italian cream cake $45.00 ___ Pudding pretzel $2.99 ___ Mandarin orange cake $45.00 ___ Nussecken $2.99 ___ Cream horn $3.49 Breads Klobasnek QTY. QTY ___ German rye sourdough bread $4.79 ___ Sausage and cheese $2.89 ___ Rustic -
Do Good Everywhere. from Anywhere. Do Good Everywhere
Israel’s 70th birthday bash offers something for all 33758-6970 FL Clearwater, O. Box 6970 P. Jewish Press of Pinellas County Inc. Bay, Tampa The Jewish Press Group of It will be an afternoon of Counties, the free celebration speeches, food, family fun, will be held at the Creative photographic art, music and Pinellas/Pinewood Cultural festivities when the Pinellas/ Center, 12211 Walsingham Pasco Jewish community cel- Road, Largo, from 1 to 4 p.m. ebrates the 70th anniversary of One of the featured guests the birth of Israel on Sunday, will be Israeli photographer April 15 in Largo. Erez Kaganovits, who will talk Hosted by the Jewish Fed- about an exhibit of his work, eration of Pinellas and Pasco ISRAEL continued on PAGE 17 A sampling of the photographic exhibit that will be on display at the event. WIN SHOW TICKETS The Jewish Press Group Jewish Press Online PAID U.S. POSTAGE of Tampa Bay, Inc. Bay, Tampa of PRESORTED Ticket Contest STANDARD See inside for details. www.jewishpresspinellas.com VOL. 32, NO. 17 ST. PETERSBURG, FLORIDA A MARCH 23 - APRIL 5, 2018 20 PAGES Tidbits you (probably) don’t know about Passover My Jewish Learning via JTA news service 1. In Gibraltar, there’s dust in the charoset. The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved Jews used to build in ancient Egypt. The name itself is related to the Hebrew word for clay. In Ashkenazi tradition, it is traditionally made from crushed nuts, apples and sweet red wine, while Sephardic Jews use figs or dates. -
Madison Jewish News 4
April 2017 Nisan 5777 A Publication of the Jewish Federation of Madison INSIDE THIS ISSUE Jewish Federation Upcoming Events ......................5 Lots of Fun at the Purim Carnival ....................14-15 Jewish Social Services....................................21-23 Simchas & Condolences ........................................6 Jewish Education ..........................................18-19 Israel & The World ........................................24-25 Congregation News ..........................................8-9 Business, Professional & Service Directory ............20 Camp Corner ....................................................27 My Life with Sir Nicholas Winton Renata Laxova, Professor Emerita at Force. Holocaust. the UW-Madison participated in a two- For the remainder of I happened to be one day celebration in memory of Sir his life, however, a single of the children from Nicholas Winton. Sir Nicholas, who died event forever occupied Nicky’s last Kindertrans- in 2015, organized eight Kindertrans- his mind. Having suc- port to arrive in Britain ports from Czechoslovakia in 1939, sav- cessfully organized the safely, (among only five ing the lives of hundreds of Jewish Czech safe arrival in London of with two surviving par- children, Dr. Laxova among them. Here eight Kindertransports, ents). It is my strong con- are some of her recollections, inspired totaling 669 children, he viction that not only I, but by the recent event. had arranged another— also both my parents, the ninth and largest owed our lives to Sir Save the Date BY DR. RENATA LAXOVA train, carrying 250 chil- Nicholas. My inclusion in dren—which was wait- the transport enabled my for Interfaith ing, prepared for parents to agree to sepa- I never actually met or spoke with departure, at the Prague Dr. Renata Laxova rate and hide, without him and our only direct contact lasted main railway station on having to worry about Advocacy Day! some thirty seconds out of his one hun- September 1, 1939, the day that Hitler me, their only child. -
DE Rezeptbuch Dampfgarer 2 1
DE Rezeptbuch Dampfgarer 2 www.aeg.com 1. AUTOMATIKPROGRAMME • Fisch/Meeresfrüchte WARNUNG! • Geflügel Siehe Kapitel • Fleisch Sicherheitshinweise. • Ofengerichte • Pizza/Quiche 1.1 Automatikprogramme • Kuchen/Kleingebäck Die Automatikprogramme sind optimal • Brot/Brötchen für jede Fleischart oder andere Rezepte • Gemüse geeignet. • Eierstich • Beilagen Rezeptautomatik (Menü: Rezepte) - • Menügaren Diese Funktion verwendet für ein Gericht voreingestellte Werte. Bereiten Sie die Speise nach dem Rezept in diesem Buch zu. 1.2 Kategorien Im Menü Koch-Assistent sind die Gerichte in verschiedene Kategorien unterteilt: 2. FISCH/MEERESFRÜCHTE 2.1 Stockfisch Streifen schneiden. Anschließend mit den gehackten Tomaten in die Pfanne Zutaten: geben. • 800 g Stockfisch Weißwein und Fischbrühe dazugeben • 2 Esslöffel Olivenöl und leicht köcheln lassen. Mit Pfeffer, • 2 große Zwiebeln Salz, Thymian und Oregano • 6 Knoblauchzehen, geschält abschmecken und noch 15 Minuten in • 2 Stangen Lauch der Pfanne leicht köcheln lassen. • 6 rote Paprika • 1/2 Dose Tomaten, gehackt (200 g) Den abgekühlten Stockfisch aus dem • 200 ml Weißwein Topf nehmen und mit Küchenpapier • 200 ml Fischfond trocken tupfen. Die Haut, Gräten und alle • Pfeffer, Salz, Thymian, Oregano Flossen entfernen. Den Fisch zerteilen Zubereitung: und mit dem Gemüse vermischt in eine feuerfeste Form geben. Stockfisch über Nacht wässern. Am nächsten Tag das Wasser abschütten • Dauer im Ofen: 30 Minuten und den Stockfisch in einen Topf mit • Einschubebene: 1 frischem Wasser geben, auf eine Kochstelle stellen und aufkochen. 2.2 Fischfilet Danach von der Kochstelle nehmen und Zutaten: abkühlen lassen. • 600 - 700 g Zander, Lachs oder Olivenöl in eine Pfanne geben und Meerforellenfilet erhitzen. Zwiebeln schälen und in dünne • 150 g geriebener Käse Scheiben schneiden, die geschälten • 250 ml Sahne Knoblauchzehen zerdrücken, den Lauch • 50 g Paniermehl in Scheiben schneiden und waschen. -
Cake Recipes Index
Cake Cake Recipes Index ● Carrot Cakes : INDEX ● Chocolate Cakes : INDEX ● Lemon Cakes : INDEX ● Seed Cakes (various seeds) : INDEX ● Upside Down Cakes : INDEX ● Apple Cakes : COLLECTION ● Apple Coffee Cake ● Apple Pie Cake ● Banana Bread & Banana Cake ● Banana Yogurt Cake ● Belle of Amherst Black Cake Recipe ● Better Than Sex Cake ● Black Bottom Cupcakes ● Black Cake : COLLECTION ● Brazil-nut date cake ● Chocolate Chip Cake ● Cocoa Cola Cake ● COLLECTION: Cakes Vol.1 (of 5) ● COLLECTION: Cakes Vol.2 (of 5) ● COLLECTION: Cakes Vol.3 (of 5) ● COLLECTION: Cakes Vol.4 (of 5) ● COLLECTION: Cakes Vol.5 (of 5) ● COLLECTION: 4 More Cakes from Stayka ● Dundee Cake ● Ethel's Orange Cake ● Friendship Cake/Bread ● Gateau Basque ● Grandma's Applesauce Cake with Raisins and Pecans ● Grandma's Gingerbread http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (1 of 2) [12/17/1999 10:44:22 AM] Cake ● Helen's Apple Coffee Cake ● Jewish Apple Cake ● Lady Baltimore Cake ● Lamingtons ● Light Fruit Cake ● Liqueur Cakes : COLLECTION ● Macaroon Cake ● Nut Cakes ● Orange Cake ● Peach-Glazed Savarin ● Pineapple Crumbcake ● Pumpkin Cake w/Orange Glaze ● Rum Cake ● Savannah Cream Cake ● Semolina and Yogourt Cake ● Seventh Heaven Cake ● Spice Cake ● Spider Cake ● Yoghurt-Glazed Gingerbread amyl http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (2 of 2) [12/17/1999 10:44:22 AM] Carrot Cakes Carrot Cakes Index ● Carrot Cake (1) ● Carrot Cake (2) ● Carrot Cakes : COLLECTION ● amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/index.html [12/17/1999 10:44:26 AM] Carrot Cake Carrot Cake From: [email protected] (Stephanie da Silva) Date: Wed, 7 Jul 93 9:25:53 CDT Carrot Cake Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp.