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KIVUNIM Comes to Morocco 2018 Final
KIVUNIM Comes to Morocco March 15-28, 2018 (arriving from Spain and Portugal) PT 1 Charles Landelle-“Juive de Tanger” Unlike our astronauts who travel to "outer space," going to Morocco is a journey into "inner space." For Morocco reveals under every tree and shrub a spiritual reality that is unlike anything we have experienced before, particularly as Jewish travelers. We enter an Islamic world that we have been conditioned to expect as hostile. Instead we find a warmth and welcome that both captivates and inspires. We immediately feel at home and respected as we enter a unique multi-cultural society whose own 2011 constitution states: "Its unity...is built on the convergence of its Arab-Islamic, Amazigh and Saharan-Hassani components, is nurtured and enriched by African, Andalusian, Hebraic and Mediterranean constituents." A journey with KIVUNIM through Morocco is to glimpse the possibilities of the future, of a different future. At our alumni conference in December, 2015, King Mohammed VI of Morocco honored us with the following historic and challenge-containing words: “…these (KIVUNIM) students, who are members of the American Jewish community, will be different people in their community tomorrow. Not just different, but also valuable, because they have made the effort to see the world in a different light, to better understand our intertwined and unified traditions, paving the way for a different future, for a new, shared destiny full of the promises of history, which, as they have realized in Morocco, is far from being relegated to the past.” The following words of Rabbi Abraham Joshua Heschel remind us of the purpose of our travels this year. -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
Hellozagreb5.Pdf
v ro e H s B o Šilobodov a u r a b a v h Put o h a r r t n e e o i k ć k v T T c e c a i a i c k Kozarčeve k Dvor. v v W W a a a Srebrnjak e l Stube l St. ć č Krležin Gvozd č i i s ć Gajdekova e k Vinogradska Ilirski e Vinkovićeva a v Č M j trg M l a a a Zamen. v č o e Kozarčeva ć k G stube o Zelengaj NovaVes m Vončinina v Zajčeva Weberova a Dubravkin Put r ić M e V v Mikloušić. Degen. Iv i B a Hercegovačka e k Istarska Zv k u ab on ov st. l on ar . ić iće Višnjica . e va v Šalata a Kuhačeva Franje Dursta Vladimira Nazora Kožarska Opatička Petrova ulica Novakova Demetrova Voćarska Višnjičke Ribnjak Voćarsko Domjanićeva stube naselje Voćarska Kaptol M. Slavenske Lobmay. Ivana Kukuljevića Zamenhoova Mletač. Radićeva T The closest and most charming Radnički Dol Posil. stube k v Kosirnikova a escape from Zagreb’s cityŠrapčeva noise e Jadranska stube Tuškanac l ć Tuškanac Opatovina č i i is Samobor - most joyful during v ć e e Bučarova Jurkovićeva J. Galjufa j j Markov v the famous Samobor Carnival i i BUS r r trg a Ivana Gorana Kovačića Visoka d d andJ. Gotovca widely known for the cream Bosanska Kamenita n n Buntićeva Matoševa A A Park cake called kremšnita. Maybe Jezuitski P Pantovčak Ribnjak Kamaufova you will have to wait in line to a trg v Streljačka Petrova ulica get it - many people arrive on l Vončinina i Jorgov. -
Sherith Israel
the Jewish bserver www.jewishobservernashville.org Vol. 82 No. 10 • October 2017 11 Tishrei-11 Cheshvan 5778 Holocaust With ‘Violins of Hope,’ community Memorial, examines Holocaust, social issues art events By KATHY CARLSON intage musical instru- ments that were lovingly on Oct. 8 restored after surviving or more than 10 years, the Holocaust will give Nashville has had a site ded- all of Nashville a focus for icated to remembering those better understanding how who lost their lives through Vpeople confront injustice and hatred. the institutionalized evil The instruments – collectively called of the Holocaust. On Oct. the Violins of Hope – will be played F8, the Jewish community will gather by Nashville Symphony musicians and at the Nashville Holocaust memorial exhibited at the Nashville Library next on the grounds of the Gordon Jewish spring as the city’s Jewish, arts and com- Community Center to remember those munity organizations come together with who were killed as well as Holocaust a host of related programs. survivors, including those who made the Mark Freedman, executive director Nashville memorial possible. of the Jewish Federation and Foundation “So much has changed over the of Nashville and Middle Tennessee, years since the Memorial was complet- spoke at a news conference detailing ed,” said Felicia Anchor, who helped upcoming programs. He thanked the organize the memorial. The community many partner organizations and individu- has lost several survivors who were als who have worked to bring the Violins instrumental in establishing the memo- of Hope to Nashville. rial, including Elizabeth Limor and He recalled how he visited Yad At a news conference at the Schermerhorn Symphony Center, Mark Freedman, Esther Loeb. -
Advancedaudioblogs1#1 Top10israelitouristdestinations
LESSON NOTES Advanced Audio Blog S1 #1 Top 10 Israeli Tourist Destinations: The Dead Sea CONTENTS 2 Hebrew 2 English 3 Vocabulary 4 Sample Sentences 4 Cultural Insight # 1 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. HEBREW .1 . .2 4 0 0 - , . , . . . , .3 . . , 21 . . , . , , .4 . ; . 32-39 . . 20-32 , . ," .5 . , ENGLISH 1. The Dead Sea CONT'D OVER HEBR EW POD1 0 1 . C OM ADVANCED AUDIO BLOG S 1 #1 - TOP 10 IS RAELI TOURIS T DESTINATIONS: THE DEAD S EA 2 2. The miracle known as the Dead Sea has attracted thousands of people over the years. It is located near the southern area of the Jordan valley. The salt-rich Dead Sea is the lowest point on the earth's surface, being 400 meters below sea level. The air around the Dead Sea is unpolluted, dry, and pollen-free with low humidity, providing a naturally relaxing environment. The air in the region has a high mineral content due to the constant evaporation of the mineral rich water. 3. The Dead Sea comes in the list of the world's greatest landmarks, and is sometimes considered one of the Seven Wonders of the World. People usually miss out on this as they do not realize the importance of its unique contents. The Dead Sea has twenty-one minerals which have been found to give nourishment to the skin, stimulate the circulatory system, give a relaxed feeling, and treat disorders of the metabolism and rheumatism and associate pains. The Dead Sea mud has been used by people all over the world for beauty purposes. -
Carte Petit Déjeuner
Les gourmandises du matin Morning delights Le salé : Le sucré : Savoury Sweet Croque monsieur tradition 6 € Pain perdu de mon enfance 6 € jambon, Emmental, sauce Mornay Home- made traditional French toast Ham and Emmental cheese toastie with Mornay sauce HEALTHY Croque madame 7 € Fromage blanc aux fruits rouges 6 € Jambon, Emmental, sauce Mornay et œuf French yoghurt with red berries Ham and Emmental cheese toastie topped with fried egg and Mornay sauce Assiette de fruits tranchés selon le marché 7 € Œufs Bénédicte sauce hollandaise Freshly sliced fruits Eggs Bénédicte : au Jambon 10 € with Ham Porridge aux fruits frais 7 € au Saumon 12 € Porridge with fresh seasonal fruits with Salmon Assiette de saumon fumé et sa crème acidulée 13 € LOCAL Salmon served with citrus cream Porridge aux fruits du mendiant 6 € Porridge with dried fruits: nuts, almonds, figs, grapes Tourte aux blettes de Nice 7 € Chard Leaf pie Nice style Mouna à la fleur d’Oranger 6 € Mouna brioche flavored with orange blossom SIGNATURE Mini Chipolata de veau et haricots coco tomate 12 € Mini veals sausages, beans and tomato Sensation boulangère: 9 € Croissant, pain au chocolat, baguette, pain complet, Salade de concombre façon Tzatziki 6 € toast, confiture et beurre (pour 1 personne) Cucumbers salad Tzatziki style Baker’s basket: Croissant, danish, frensh baguette, wholemeal bread, jam and butter (for 1 personn) Assortiment sans Gluten: 10 € Pain, Madeleine, gâteau au chocolat, céréales, confiture et beurre Gluten free assortment: Bread, Madeleine, chocolate cake, cereals, jam and butter AC Marriott Ambassadeur Antibes-Juan Les Pins, 50-52 chemin des Sables, 06160 Juan-Les-Pins Tel. -
LGBTQ Families with Young Children Online Programming to REGISTER for PROGRAMS, VISIT Keshetonline.Org/Fwyc
Keshet LGBTQ Families with Young Children Online Programming TO REGISTER FOR PROGRAMS, VISIT keshetonline.org/FwYC Keshet has a lineup of events for families with children that promise to be engaging, educational, and a lot of fun! Join us for any or all of the upcoming events. After registering for each event, you will receive a confirmation email with details about how to join the online program. FEBRUARY APRIL Shtick Together Shtick Together Online East Coast Online East Coast Family Havdalah Family Havdalah Saturday, February 13 Saturday, April 10 4:30 – 5:15 pm Eastern 4:30 – 5:15 pm Eastern This month’s theme – LOVE! Who are the people This month’s theme – TZEDAKAH! How do we we love? take care of other people who need our help? Keshet Purim Program for LGBTQ Families MAY Sunday, February 28 2:00 pm – 3:00 pm Eastern Shtick Together 11:00 am - 12:00 Pacific Online East Coast Family Havdalah Get your costumes ready and register by Saturday, May 8 Friday, February 19 to get special Purim 4:30 – 5:15 pm Eastern accessories mailed to you! This month’s theme – COMMUNITY! How do we build community when we are separated? MARCH Shavuot Paper Cutting Workshop Shtick Together Sunday, May 16 Online East Coast Family Havdalah 2:00 pm – 3:00 pm Eastern Saturday, March 13 11:00 am - 12:00 Pacific 4:30 – 5:15 pm Eastern There is a link between paper cutting and This month’s theme – FREEDOM! Shavuot, which stems from an old practice of What does freedom mean to you? decorating homes and synagogues with flowers, branches, boughs and trees. -
Mark Your Calendars with These Special Purim Events!
MARCH 2020 – ADAR / NISAN 5780 BULLETIN RABBI JOSHUA FRANKLIN | CANTOR/RABBI DEBRA STEIN | RABBI EMERITUS SHELDON ZIMMERMAN DIANE WIENER, DIRECTOR OF DEVELOPMENT, EXECUTIVE DIRECTOR EMERITA DR. JOEL M. HOFFMAN, DIRECTOR OF EDUCATION Mark your calendars with these special Purim events! MARCH 4 | PURIM FAMILY CELEBRATION MARCH 8 | KIDS PURIM PARTY MARCH 9 | WHAT’S YOUR MEGILLAH? MARCH 10 | YOUNG PROFESSIONALS PURIM PARTY SEE PAGES 4-5 AND VISIT JCOH.ORG/PURIM FOR DETAILS! NO GATES OF JEWISH LEARNING: Sunday, March 15 & Sunday, March 22 for Spring Break A MESSAGE FROM RABBI JOSHUA FRANKLIN Purim as a Spatula One day when I was living in Jerusalem, I felt a little homesick. I decided to make some American comfort food for breakfast, which for me, was pancakes. The only problem was that I didn’t have a spatula, nor any ingredients in my apartment. While I knew how to say “eggs,” beitzim, and “flour,” kemach, I had no idea about the Hebrew word for “spatula.” This was before the days when you could pull out an iPhone and simply look it up, and I didn’t think to grab a Hebrew-English dictionary from my library shelf before I headed to the market to purchase eggs, flour, and a spatula. On my way over, I used my Hebrew grammar to construct a word that I believed would mean ,meaning to flip, combined with the grammatical construct for a tool ,הפך spatula.” The root“ which judging by the person’s ,אני מחפש מהפך should yield “spatula.” At the market, I asked someone ,(mahpach) מהפך perplexed face, I knew did not mean what I thought it meant. -
Volume 70 • Number 2 • 2016 Why Is the VA Appeals Process Broken?
THE JEWISH VETERAN Volume 70 • Number 2 • 2016 Why Is The VA Appeals Process Broken? By DEREK COY sisted that I be blunt, so I pulled no punches dur- This article by originally appeared on Task & ing the interview. When the report was released, Purpose, a digital news and culture publica- though, I was shocked to see that the VA was tion dedicated to military and veterans issues. just as candid in their report as I was in the inter- Reprinted with permission. view. Regarding the appeals process, they boldly There’s good news and bad news for vet- admit, “the system is broken.” erans, according to a new report analyzing the Here’s what the report found: VA’s appeals system. Let’s start with the good news. This past January, the Department of The purpose of hearing what actual veterans Veteran Affairs released a 44-page report, titled in the appeals process are going through is the “Veteran Appeals Experience: Listening to the first phase of a user-driven design process called Voices of Veterans and Their Journey in the human-centered design. If, like myself, this is Appeals System,” which sought out to do just the first you’ve heard of human-centered design, that: Listen to the veterans who are currently in it is a “holistic approach to design [that] takes inspiration from real people, works within mar- or have gone through the appeals process with Center for Innovation. ket and technological constraints, and considers the hopes of discovering the best way to over- Since I had previously lobbied with Iraq and every product touch-point as an opportunity to haul the system. -
Weekly Menu — April 27 2020— Mika Serves Fresh, Nourishing, and Vibrant Modern Middle Eastern and Mediterranean Cuisine That’S Made to Satisfy and Delight
Weekly Menu — April 27 2020— Mika serves fresh, nourishing, and vibrant modern Middle Eastern and Mediterranean cuisine that’s made to satisfy and delight. We keep our food simple, and let the unique flavour combinations do the talking. We require notice of one (1) business day for each order. Deliveries twice weekly (Wednesdays & Fridays) Breakfast Buttermilk Pancakes | $5/Package (5 per package) 5 Fluffy homemade buttermilk pancakes Classic Waffles | $5/Package Our crispy golden waffles Burekas (medium) | $7.5 (Half Dozen) | $14 (Dozen) Homemade puff pastry filled with our different fillings ❏ Potato ❏ Cheese ❏ Mushroom/Onion ❏ Variety (2 of each, 4 of each) Oat Muffin | $7.5 (Half Dozen) | $14 (Dozen) Jerusalem Style Stuffed Pita | $10.50/person Our homemade pita slathered with flavorful matbucha, stuffed with boiled eggs, cheese, and then grilled Meat Mains Chicken Shawarma| $7.50 / serving Thinly sliced cuts of chicken roasted in our spice mix Orange Raisin Chicken | $7.50 / serving Chicken baked in orange juice, oranges, raisins and rosemary. Whole Roasted Chicken | $25 Whole | $13 Half Whole chicken seasoned with herbs and spices and then roasted Beef Pierogi | $10 / Serving Our dumplings stuffed with our beef and spices mixture 416 519 8583 [email protected] Updated Apr.26.2020 Shawarma Meal - $ 30 ❏ Chicken Shawarma (16 oz) ❏ Hummus (8 oz) ❏ Tahini (8 oz) ❏ Pita (5 pack) ❏ Israeli Salad (16 oz) Vegetarian Main Potato Pierogi | $10 / Serving Our dumplings, stuffed with potato and onion filling. Sides Small -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
Passover Desserts Sale! Page 11
April 2016 Volume 55 - Number 4 Adar II - Nissan 5776 page 12 Early Bird Pricing Ends April 6 at 5:00 pm Passover Desserts Sale! page 11 Miriam’s Tea page 8 Meitin Religious School Open House page 10 Building Community Since 1954 Staff From Our Rabbi Rabbi.................................... Joshua Neely By Rabbi Joshua Neely Cong. Life Coord. ...... Susan Bernstein Youth Advisor ......................... Lisa Hart Off. Admin.... John-Patrick Alexander Bookkeeper .................... Patricia Young artin Buber recorded a Hasidic tale of two disci- M ples who were visiting a different rabbi in an- Executive other town. It happened to be the evening service where we Committee say the blessing upon seeing the new moon for the first time in the month. President .............................. Mark Kluger The local rabbi did the blessing differently than their rabbi always did and 1st Vice President.. .......... Sharon Sachs they were quite shocked. Perhaps he is not such a sage, they thought, and VP Membership ............ Geanne Share VP Education ........................ Kris Crane turned to head home without waiting to learn together with him or his com- Comptroller .................... Michelle Bilsky munity. The rabbi sensed their trouble and approached them. Is our God so Secretary ............................ Mollie Savage small that there is only one narrow way to serve, he asked? The students Sisterhood Rep. .......... Cathy Swerdlow Men’s Club Co-Pres.. ................................ stayed and learned much. The rabbi wasn’t saying anything goes, but often we ................. Wayne Bilsky & Steven Sesit believe that every detail of what we do or believe is absolutely essential and Past President. ................ Eric Hoffman incontrovertible. We fight with rancor or disgust with those who disagree with our approach.