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Please Inform the Service Team of Any Allergies Or Dietary Requirements Prior to Ordering SEAFOOD ON ICE MOP MAIN COURSES MOP Oyster of the Day 40 Pan-seared Hokkaido Scallop 198 Gillardeau No. 3 60 Celery Root, Pancetta Ham Platter for Two 688 Chicken “Cacciatora“ 238 Half Boston Lobster, 6 Tiger Prawns, Organic Chicken “Cacciatora” Style, Tomatoes, Olives, 6 Seasonal Oysters, 2 Langoustines Roasted Garlic, Potatoes Platter for Four 988 Red Snapper 308 Whole Boston Lobster, 8 Crab Legs, 6 Tiger Prawns Spring Onion, “Crazy Water” 6 Seasonal Oysters, 2 Scallops, 2 Langoustines Baby Lamb Shoulder (180g) 348 (Served with: Red Onion Vinegar, Spicy Mayo, Tabasco Sauce, Cocktail Sauce) Spanish Lamb, Tabbouleh, Cumin, Mint Sauce Grilled Tenderloin “Tagliata” (180g) 358 New Zealand Ocean Beef Tenderloin, ANTIPASTO - Prime Cold Cuts Platter Rocket, Cherry Tomatoes, Shaved Parmesan, Modena Vinegar Simple Joy 228 24-month Parma Ham, Herb-crusted Ham, Pistachio Salami TO SHARE Great Company 388 The “Secret” Pork 428 24-month Parma Ham, Herb-crusted Ham, Pistachio Salami, Schiacciata-Romana, Coppiette, Mortadella, Black Pig Capocollo Roasted Porchetta with Segreto Iberian Pork (Served with: Grilled Eggplant and Zucchini, Lobster 458 Roasted Bell Peppers, Taggiasca Olives, Cristal Bread) Stewed Whole Boston Lobster, Prawns, Clams, Mussels Wagyu Cube Roll (500g) STARTER Grain Fed Beef M5 Tajima Australia 758 Minestrone 98 Tomahawk (1kg) 1,108 Vegetable Soup, Pesto Sauce Grilled Bone-in Australian Rib Eye Angus Tomahawk Soup of the Day 108 Baked Fresh Fish Market Price Eggplant “Parmigiana” 128 Fresh Fish from Market, Caponata, Crushed Potatoes with Olives Eggplant, Parmesan, Tomatoes, San Marzano Sauce Burrata and Tomato 148 (Meat dish comes with 2 side dishes of your choice: Roasted Potato, Mashed Potato, Seasonal Vegetables, Fresh Burrata, Pickled Onions, Sicilian Datterini Tomatoes Mixed Green Salad) Amberjack Ceviche 148 Amberjack, Mango, Shallots, Salmon Roe Rocket Salad 148 ARTISANAL PIZZA Parmesan, Taggiasca Olives, Lemon Dressing Margherita 128 Tomato Sauce, Mozzarella, Fresh Basil Chef Andrea’s Spanish Octopus 188 Grilled Octopus, Smoked Paprika Parmigiana 138 Tuna Tartar 188 Tomato Sauce, Mozzarella, Eggplant, Parmesan, Fresh Basil Tuna, Cucumber, Green Apple Acciughe 148 Iberian Ham 188 Tomato Sauce, Mozzarella, Anchovies, Garlic, Celery Salad with Iberian Ham, Artichokes Crostino 148 Buffalo Mozzarella, Baked Ham, Porcini Mushrooms, Parmesan, Rocket ARTISANAL PASTA Starter Main Piccante 158 Ziti or Fresh Tagliatelle with your choice of sauce Tomato Sauce, Mozzarella, Pepperoni, Onions, Chili Pomodoro San Marzano 88 128 Salsiccia 168 Pesto 88 128 Carbonara 118 168 Tomato Sauce, Mozzarella, Italian Pork Sausage, Traditional Beef Bolognese 118 168 Button Mushrooms Risotto of the Week 118 168 Parma 168 Tomato Sauce, Mozzarella, Parma Ham, Rocket, Tomato Confit Oxtail Ravioli 128 188 Fresh Ravioli stuffed with Braised Australian Wagyu Oxtail, Parmesan, Cabbage DESSERT Pasta of the Day 128 168 Pineapple & Almond 68 Spaghetti 188 Pineapple, Almond Biscuit, Coconut Ice Cream Japanese Clams, Bottarga, Parsley Crema Catalana 68 Fresh Tagliolini 248 Rich Custard, Zest of Orange, Cinnamon Boston Lobster, Zest of Lemon Tiramisu 88 Classic Tiramisu FINE CHEESE - Prime Cheese Platter Nutella 88 Say Cheese : 148 Sea Salt Focaccia, Nutella, Fresh Hazelnuts 24-month Parmigiano, Taleggio, Gorgonzola, Pecorino di Pienza, Ubriaco Cheese Chocolate Trio 88 (Served with Dried Apricots, Jam, Grapes, Quince, Fruit Bread) Mousse of Dark, Milk, White Chocolate Chef Recommendation Vegetarian Spicy Please inform the service team of any allergies or dietary requirements prior to ordering. All prices are in MOP and subject to 10% service charge. .
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