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LASAGNA NAPOLETANA Traditional Meat

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LASAGNA NAPOLETANA Traditional Meat CAPRESE Fresh mozzarella with tomato garnished with BASTONCINI DI MOZZARELLA basil, olive oil and balsamic vinegar 11 .50 Fried breaded mozzarella sticks served with tomato sauce 9.95 PROSCIUTTO E MOZZARELLA TRADITIONAL ANTIPASTO Italian imported cold cuts and cheese on Imported prosciutto with fresh mozzarella, basil and olive oil 14.50 a bed of lettuce topped with artichokes, roasted peppers and black olives. 21.00 MUSSELS MARINARA OR FRA DIAVOLO Fresh mussels simmered in either a plain or spicy marinara sauce 13. 95 FRIED SEAFOOD PLATTER Scallops, shrimp, calamari on a bed of lettuce with fresh lemon. MUSSELS WHITE 22.00 Fresh mussels sauteed in a garlic lemon pepper white wine sauce 13.95 BEEF CARPACCIO Thin slices of rare beef tenderloin topped with shaved CALAMARI FRITTI parmigiana, capers, Mediterranean dressing 16.95 Gently fried calamari served with lemon and a marinara sauce 13.50 EGGPLANT IN CARROZZA BRUSCHETTA Toasted bread topped with fresh tomato, Eggplant stuffed with Prosciutto de Parma and mozzarella with garlic olive oil and basil 9.95 • Add Fresh Mozzarella 3.00 Romano cheese and house tomato sauce 14.50 ZUPPA DEL GIORNO SOUP OF THE DAY Cup 4.95 • Bowl 6.95 clJ� - Jtt!tzt/Dressings: Chef's Dressing, Oil/Vinegar, Ranch, Caesar and Bleu Cheese ANTIPASTO SALAD Mixed greens, tomatoes, onions, kalamata olives, ham, salami, provolone and artichokes Sm 9.95 • Lg 13.95 I NSALATA DELLA CASA Mixed greens, tomatoes, kalamata olives, and onions with our signature house dressing Sm 5.50 • Lg 9 .50 INSALATA DI CASARE Caesar Salad Sm 6.50 • Lg 10.50 INSALATA DI POLLO Grilled chicken breast over a bed of fresh mixed greens garnished with gorgonzola and Chef's dressing Sm 10.95 • Lg 13.95 INSALATA DI GAMBERI Shrimp with mixed greens, tomatoes, shaved parmigiana drizzled with oil & balsamic vinegar reduction Sm 11.95 • Lg 14.95 P� /c)iaftt; - d� P�/P� GlutenFreePastaAvailable . AIIComewithSouporSaladandBread. SPAGHETTI, PENNE, LINGUINE, CAPPELLINI OR RIGATONI PENNE ALLA BOSCAIOLA With House Tomato Sauce 14.00 Light tomato cream sauce with ground beef, peas and mushrooms 18.95 With Marinara Sauce 15.00 With Sausa e & Pe ers 16.95 g pp FETTUCCINE ALFREDO With Sausages or Meatballs 17.00 With Meat Sauce 17.00 With Garlic and Oil 13.95 Served with a creamy white sauce 17.50 With Chicken 21.50 With Shrim 23.50 With Veal 23.50 SPAGHETTI AGLIO E OLIO p Olive Oil & Garlic Sauce 13.95 Olive Oil & Garlic with Tuna 16.50 FETTUCCINE ALLA CARBONARA Pancetta fresh e olks heav cream and armesan cheese 18.50 SPAGHETTI CAPRESE , gg y , y p RAVIOLI BURRO E SALVIA Cherry tomatoes, arugula, fresh mozzarella, Romano cheese and fresh basil 19.50 Cheese ravioli with buttery sage sauce 14.95 PENNE ALLA PUTTANESCA Fresh tomato sauce with capers and black olives 16.50 � - � LASAGNA NAPOLETANA Traditional meat lasagna 17.50 ZITI ALLA SICILIANA Ziti and eggplant with ricotta cheese and house tomato sauce topped with mozzarella 18.50 GNOCCHI ALLA SORRENTINA Baked gnocchi with house tomato sauce topped with fresh mozzarella ZITI AL FORNO Baked ziti 17.50 18.00 CHEFS TRIO Combination of �nocchi alla RAVIOLI AL FORNO Cheese stuffed ravioli baked with house tomato sorrentino, eggplant rollatine and chicken parmigiana 19.95 sauce topped with mozzarella 1 6.00 MELENZANE ALLA PARMIAGIANA MANICOTTI AL FORNO Cheese filled manicotti baked Eggplant parmigiana served with choice of pasta 1 7.50 with house tomato sauce topped with mozzarella 16.00 MELENZANE ALLA ROLLATINE Eggplant rolled and stuffed with ham and ricotta cheese, served with choice of pasta 18.00 Comes with a side of pasta, soup or salad and bread. POLLO ALLA PARMIGIANA POLLO ALLA MILANESE Breaded chicken baked with mozzarella and house tomato sauce 18.50 Breaded and gently fried chicken cutlets served with fresh lemon 16.95 POLLO ALLA MARSALA POLLO SCARPARIELLO Boneless chicken breast sauteed with capers, Scalloped chicken sauteed with mushrooms in marsala wine sauce 18.50 olives and mushrooms served with house tomato sauce and cheese POLLO ALLA FRANCESE 18.95 Lightly fried egg batter chicken sauteed in a white wine and lemon 18.50 POLLO AL BALSAMICO Scalloped chicken cooked in a balsamic reduction sauce and served on a bed of baby spinach and topped with POLLO ALLA PICCATA Scalloped chicken lightly sauteed in a white wine, cherry tomatoes 1 9.9 5 lemon and capers sauce 17.95 POLLO ALLA FIORENTINA STUFFED POLLO ALLA PARMIGIANA Stuffed with ricotta mozzarella and baked in oven, then topped Scalloped chicken and spinach sauteed in a white wine cream sauce with half pomodoro and half alfredo sauce 23.95 topped with cheese and cherry tomatoes 19.95 LINGUINE CON CALAMARI CERNIA ALLA PICCATA 22.95 LINGUINE CON VONGOLE 10” Small ...........................8.95 ...... 12.95 ....... 13.95 ................9.95 ...... 13.95 ....... 15.95 A s k A b o u t ................10.95 .... 14.95 ....... 16.95 G luten Free .............11.95 ..... 16.95 ....... 17.95 P iz z a ! .............1.00ea. 2.00ea. 2.50ea. ..........1.50ea. 2.75ea. 3.25ea. ...............15.95 ...............2.75ea. ..........4.00ea. One Topping - 9.95 Two Toppings - 10.95 Three Toppings - 11.95 Aditional Toppings 1.00ea. Special Toppings 1.50ea. Additional Topping 4.00.
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