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Non-Coffee Products Order Guide

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Page 1, Brewster's Non-Coffee Products Order Guide

Brewster's Order Guide

Non-Coffee Products

COFFEE BEAN INTERNATIONAL
2181 NW Nicolai Street Portland, OR 97210-1884
(800) 877-0474 Fax: (503)225-9604

Date: _________________

  • Bill To:
  • Ship To:
  • STORE #: _________________

__________________________ __________________________ __________________________ Ship Date: __________________ Ship Method: ___________
Customer #: _________________________ ____________________________________ ____________________________________ Fax:________________________________ Phone: _____________________________

Please contact CBI Customer Service for order and freight minimums.

  • Item #
  • Product Description

  • Pkg. Size
  • Unit Cost Order Qty

NUMI® TEABAGS - 16 or 18 teabags per box

Please order tea boxes by the case; 6 boxes per case. Mixed cases of tea varieties are ok.

358-0091 358-0085 358-0093 358-0083 358-0092 358-0084 358-0087 358-0086 358-0089 358-0090
Aged Earl Grey - Bergamot Assam (18 count) Berry Black - Raspberry Darjeeling (16 count) Indian Night - Decaf Vanilla Black (16 count) Moonlight Spice - White Orange Spice (16 count) Morning Rise - Breakfast Blend (18 count) Rainforest Green - Mate Lemon Green (18 count) Ruby Chai - Spiced Rooibos (18 count)
1 box 1 box 1 box 1 box 1 box 1 box 1 box 1 box 1 box 1 box
$$$$$$$$$$
4.99 4.99 4.99 4.99 4.99 4.99 4.99 4.99 4.99 4.99
Simply Mint - Moroccan Mint (18 count) Sweet Meadows - Chamomile Lemon Myrtle (18 count) Temple of Heaven - Gunpowder Green (18 count)

XANADU® ICED TEA - 50/1 oz pouches

  • 358-0060
  • Black Tea
  • 1 case
  • $
  • 29.95

TEA DISPLAY AND POINT OF SALE MATERIALS

$$
12.00 14.00
513-0017 513-0024 516-0607 516-0608 516-0630 516-0118
Numi 8 ct. Tea Display Rack Numi 12 ct. Tea Display Rack Numi Tea Table Tent, Large Numi Tea Table Tent, Small

Consumer Card: Experience the Numi Difference

Table Tent - Iced Chai
1 each 1 each 1 each 1 each 1 each 1 each
N/C N/C N/C N/C

OREGON CHAI® TEA

  • 640-0120
  • Oregon Chai 12/32 oz. Containers
  • 1 case
  • $
  • 41.51

PANACHE® GOURMET COCOA *subject to availability

640-0002 640-0107 640-0093 811-0183
Double Dark Chocolate (6/12 pk.sleeve)* Double Dark Chocolate (6/11 oz. canisters) Double Dark Chocolate (6/2 lb bags) Panache Cocoa Tub, Scoop & Kit Lid
1 case 1 case 1 case 1 each
$$$
32.60 24.00 50.00 N/C

Revised 6/25/2008
Page 2, Brewster's Non-Coffee Products Order Guide

Date: _____________ Store #: ___________ Phone: ___________

  • Item #
  • Product Description

  • Pkg. Size
  • Unit Cost Order Qty

ICESPRESSO MIXES

Please order blender mixes by the case; 5 bags per case. Mixed cases of varieties are ok. Save $3.00 per case if ordering a single variety! ***Starred mixes are available until current stock is depleted.

640-0128 640-0131 640-0127 640-0125 640-0126 640-0130

***Icespresso Caramel Decadence (Panache Blender Caramel) Icespresso Classic (Panache Barista Latte)

2 lb 2 lb 2 lb 2 lb 2 lb 2 lb
$$$$$$$
12.00 12.00 12.00 12.00 12.00 12.00 12.00

Icespresso Java Chip (Panache Blender Java Chip) Icespresso Latte (Panache Blender Latte) Icespresso Mocha (Panache Blender Mocha) ***Icespresso Strawberry (Panache Barista Latte)

640-0133 811-0184 516-0561 516-0562 516-0563

Panache Barista Chai

2 lb

Icespresso Blender Mix Tub, Scoop & Lid Icepresso easel back menu Icepresso table tent

1 each 1 each 1 each 1 each
N/C N/C N/C N/C

Icepresso window cling

COMMERCIAL COFFEE/TEA FILTERS

510-0001 510-0003 510-0006 510-0007

  • Bunn Regular 12-cup Filter (1000/cs)
  • 1 case

1 case 1 case 1 case
$$$$
10.25

  • Bunn Tea/Coffee Filters (500/cs)
  • 13.50

13.50 18.50
Gourmet Filters - Dual TF DBC Brewer (500/cs) Wilbur Curtis Filters Gem-6 12.5x4 (500/cs)

TIN-TIE COFFEE BAGS

515-0000 515-0001 515-0004

  • Natural Tin-Tie Coffee Bags 1 lb.
  • 100/bundle

100/bundle 100/bundle
$$$
12.50 11.00 14.00
Natural Tin-Tie Coffee Bags 1/2 lb. White Tin-Tie Coffee Bags 1 lb.

ESPRESSO ACCESSORIES

515-0013 515-0056 514-0015 514-0016 513-0076 514-0070 514-0076 514-0053 514-0074 514-0210 514-0089 512-0010 512-0010

  • Puro Caff Cleaner 20 oz
  • 1 each

1 bottle 1 each 1 box
$$$$$$$$$$$$$
10.76

  • 2.10
  • Clearly Coffee Cleaner 12 oz

Whipped Cream Dispenser Whipped Cream Chargers (24/box) Timer - Large display/Countdown Shot Glass 2 oz w/ 1 oz line Frothing Spoon, Large
49.95 12.00 11.50
6.00
1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each
18.00

  • 6.00
  • Thermometer

Espresso Tamper Deluxe 55 mm Grinder Cleaning Brush
18.95
4.17

  • Latte Art Bar Pitcher 32 oz
  • 15.00

21.50 23.95
Knock Box, Square 6" W x 6.5" L x 4" H Knock Box, Rectangular 7" W x 12.5" L x 4" H

OTHER ACCESSORIES

514-0056 514-0018 514-0119 514-0004 514-0052 520-0022 522-0012 516-0585 812-0042

  • Dispenser Pump for 750 ml Torani Syrup Bottle
  • 1 each

1 pkg
$$$$$$$$
1.50 2.72 5.25 2.25 7.02 3.75 1.27
12.00
Plastic Pourers for Syrup (12/pkg.) 8" Fat Black Straws (400/case - not wrapped) 4 oz Generic Cups (50/sleeve)
1 case
1 sleeve 1 sleeve
1 box
Clear Plastic Lids for 16-21 oz cups (100/sleeve) T-Sac #2 for 2-4 cups of tea (100/box)

  • Tea Infuser, Mesh Ball 1 3/4"
  • 1 each

1 case 1 case
Brewster's Coffee Description Brochure (25/case)

  • Brewster's Retail Coffee 3 pk Box (100/case)
  • N/C

Revised 6/25/2008
Page 3, Brewster's Non-Coffee Products Order Guide

Date: _____________ Store #: ___________ Phone: ___________

  • Item #
  • Product Description

  • Pkg. Size
  • Unit Cost Order Qty

DRINK TOPPINGS, SAUCES & POWDERS

*Buy 6 bottles of any one flavor and save! (Freight charges will apply; check w/ Cust Svc)

Ghirardelli Chocolate Syrup 64 oz.* Ghirardelli White Chocolate Syrup 65 oz.* Ghirardelli Caramel Syrup 64 oz.* Ghirardelli Chocolate Syrup Dispenser Ghirardelli Ground Sweet Chocolate Ghirardelli Ground Sweet Chocolate Ghirardelli White Chocolate Powder Torani Pumpkin Pie Sauce 64 oz. Torani Chocolate Mocha Sauce 64 oz.* Torani White Chocolate Sauce 64 oz.* Torani Caramel Sauce 64 oz.*
$$

  • 9.80
  • 610-0153

620-0163 620-0162 513-0048 610-0007 610-0076 610-0111 620-0194 620-0101 620-0100 620-0103 620-0164 620-0166 620-0167 514-0117 610-0073 610-0088
1 bottle 1 bottle 1 bottle 1 each
30 lb
12.85
$$
12.85
6.50
$1.72/lb

  • 5 lb
  • $1.92/lb

  • $3.07/lb
  • 10 lb

1 bottle 1 bottle 1 bottle 1 bottle 1 bottle 1 bottle 1 bottle 1 each
2 lb
$$$$$$$$
10.95
7.50
10.95 10.95 10.95 11.95 11.95 10.00
Torani Sugar Free Chocolate Sauce 64 oz.* Torani Sugar Free White Chocolate Sauce 64 oz.* Torani Sugar Free Caramel Sauce 64 oz.* Torani Dispenser Pump for Sauces Coccochino (Mexican Chocolate) Vanilla Powder
$2.80/lb

  • $8.13/lb
  • 2 lb

TORANI ITALIAN SYRUPS 750 ml Plastic Bottles 6/case

Syrup packaging charge does not apply to these selections. Plastic bottles must be specifically requested, or glass will be sent by default, and packaging charge applied. Please order by the case; 6 bottles per case. Mixed cases ok.

620-0182 620-0183 620-0184 620-0185 620-0186 620-0187 620-0188 620-0189 620-0190 620-0191 620-0192 620-0193

  • Caramel
  • 1 each

1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each
$$$$$$$$$$$$
5.35

  • Cinnamon
  • 5.35

5.35 5.35 5.35 5.35 5.35 5.35 5.35 5.35 5.35 5.35
Crème de Banana Hazelnut Irish Cream Orgeat (Almond) Raspberry Vanilla Vanilla Bean Sugar-free Caramel Sugar-free Hazelnut Sugar-free Vanilla

TORANI ITALIAN SYRUPS 750 ml Glass Bottles - 12/case * TOP 12 Flavors

No order minimums on glass bottles. PLEASE NOTE: Syrup packaging charge applies: 1-11 Bottles $.75 per bottle - 12 or more Bottles $.45 per bottle.

620-0066 620-0068 620-0040 620-0001 620-0037 620-0196 620-0197 620-0085 620-0058 620-0054 620-0156 620-0003
Almond Roca Amaretto
1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each
$$$$$$$$$$$$
5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26
Apple Blackberry Blueberry Brown Sugar Cinnamon Butter Pecan Butter Rum Butterscotch Caramel* Cheesecake Cherry*

Revised 6/25/2008
Page 4, Brewster's Non-Coffee Products Order Guide

Date: _____________ Store #: ___________ Phone: ___________

Item #

620-0087 620-0004 620-0042 620-0005 620-0006 620-0041 620-0008 620-0010 620-0063 620-0093 620-0119 620-0038 620-0012 620-0014 620-0015 620-0016 620-0017 620-0062 620-0043 620-0020 620-0021 620-0022 620-0195 620-0086 620-0045 620-0023 620-0024 620-0065 620-0181 620-0120 620-0036 620-0142 620-0069 620-0168 620-0095 620-0157 620-0071 620-0158 620-0072 620-0073 620-0169 620-0075 620-0159 620-0170 620-0076

Product Description

Pkg. Size

1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1each

Unit Cost Order Qty.

Chocolate Bianco Chocolate Mint Cinnamon*
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26 5.26
Coconut* Coffee Creme de Banana Creme de Cacao Creme de Menthe English Toffee* French Vanilla Ginger Spice Grape Hazelnut* Irish Cream* Kiwi Lemon

  • Lime
  • 1 each

1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each
Mandarin Orange* Mango Orgeat (Almond) Passion Fruit Peach Peanut Butter Peppermint Pineapple Raspberry* Strawberry Tiramisu Toasted Marshmallow Vanilla Bean Vanilla* Watermelon Sugar-Free Almond Sugar-Free Almond Roca Sugar-Free Caramel Sugar-Free Coconut Sugar-Free English Toffee Sugar-Free French Vanilla Sugar-Free Hazelnut Sugar-Free Irish Cream Sugar-Free Peppermint Sugar-Free Raspberry Sugar-Free Strawberry Sugar-Free Vanilla Bean Sugar-Free Vanilla*

CBI is not responsible for Torani damaged due to weather.

Revised 6/25/2008
Page 5, Brewster's Non-Coffee Products Order Guide

Date: _____________ Store #: ___________ Phone: ___________

  • Item #
  • Product Description

  • Pkg. Size
  • Unit Cost Order Qty.

TORANI TYKES, 150 ml - Minimum Order: 4 bottles, 12 to a case

620-0172 620-0173 620-0174 620-0171
Caramel Tyke Hazelnut Tyke Raspberry Tyke Vanilla Tyke
4 each 4 each 4 each 4 each
$2.06/ea $2.06/ea $2.06/ea $2.06/ea

TORANI FRUSIA 2/64 oz bottles per case. May mix flavors (Do not order if you have FRESHENS)

620-0122 620-0121 620-0123 620-0124 620-0125 516-0217 514-0175 516-0315

  • Kiwi Frusia
  • 1 bottle

1 bottle 1 bottle 1 bottle 1 bottle 1 each 1 each 1 each
$$$$$
23.34 23.34 23.34 23.34 23.34
Mango Frusia Peach Frusia Raspberry Frusia Strawberry Frusia Frusia Starter Kit (one per customer) Frusia pump
N/C
$$
10.00

  • 10.00
  • Frusia sign insert

CANDIES AND CONFECTIONS

Because of warm weather, chocolates are difficult to ship April - October. Dry Ice and airfreight is recommended for candy shipments. CBI is not responsible for candy melted during shipment.

610-0136 610-0045 610-0068 610-0045 610-0032
Milk Chocolate-Covered Espresso Beans Dark Chocolate-Covered Espresso Beans White Chocolate-Covered Espresso Beans Chocolate Mocha Beans
5 lbs 5 lbs 5 lbs 5 lbs 5 lbs
$5.20/lb $5.00/lb $5.65/lb $5.40/lb

  • $3.05/lb
  • Haribo Gold Gummi Bears

UPDATE AIRPOTS/REPLACEMENT PARTS/LABEL HOLDERS

524-0120 524-0062 524-0076 529-0227 529-0228 529-0223 529-0224 529-0222 529-0225 529-0226 524-0121 529-0229 524-0122 529-0230 529-0231 513-0072 513-0074 513-0099 513-0050 513-0068

  • 2.5 L Airpot w/Lever Top
  • 1 each

1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each 1 each
$$$$$$$$$$$$$$$$$$$$
40.00

  • 2.5 L Airpot w/Button Top
  • 38.00

39.50
9.50
2.2 L Airpot w/Button Top Replacement Bellows - 2.5 L/2.2 L Replacement Lid Packing - 2.5 L/2.2 L Replacement Liner - 2.2 L
0.60
19.50 19.50
1.40
Replacement Liner - 2.5 L Replacement Liner Gasket - 2.5 L/2.2 L Replacement Liner Jacket - 2.2 L Replacement Liner Jacket - 2.5 L Replacement Lever Action Lid - 2.5 L/2.2 L Replacement Pipe End Rubber - 2.5 L/2.2 L Replacement Push Button Lid - 2.5 L/2.2 L Replacement Stem/Stopper Assembly 2.2 L Replacement Stem/Stopper Assembly 2.5 L Acrylic Airpot Label Holder - Front Clip Acrylic Airpot Label Holder - No Clip Acrylic Airpot Label Holder with Chain Grindmaster 3-Pot Airpot Rack
1.15 1.15
13.00
0.75
13.00
4.50 4.50 3.00 2.00 3.00
51.00

  • 30.00
  • Grindmaster 3-Pot Airpot Triple Riser

COFFEE BREWERS

522-0034 522-0031 522-0029

  • Toddy Cold Water Brewer
  • 1 each

1 each 1 each
$$$
23.00 20.00 25.00
8-Cup French Press 12-Cup French Press

Grand Total
Revised 6/25/2008

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    The Green & Gold Spring Semester April, 2021 Vol.1 A Student Led Newspaper See further in Article 8 Welcome to The Green and Editor and Chief: Charlotte Mckinley Gold, a student newspaper written Contributing writers: exclusively by Viking students. Helen Bandy The journalism students created Nia Bedard the newspaper to inform, Michel Bedard entertain, and inspire readers. MIranda Cincotta While striving to become better Anna Hou writers and communicators of Austin Johnson Jasmine Milbourn their ideas. Yen Trong Alisha Mason Grace Rish 1 Mr. Knotek Speaks on Transition From Principal to Head of School By: Nia Bedard Vice-Principal by Dr. Powell, which the student body's education then morphed into the principal first while balancing the role, which Mr. Knotek currently student's mental and physical holds, at Saint John's Catholic health needs. With his transition Prep,. Mr. Knotek stated that "I've from Principal to Head of School, been very happy here despite Mr. Knotek has high hopes for his the challenges. I had my first role change and for the year, which is never a normal opportunity to grow the school in year, then last year started off the future. As Head of School, okay but then did not become as Mr. Knotek will have a much more normal as I had hoped, and now expansive role. He will continue into my third year, which has not to oversee the faculty and been normal at all." Despite the day-to-day operations, but he challenges faced during the will begin to oversee athletics, current Covid-19 Pandemic, Mr.
  • Disciplinary Basic

    Disciplinary Basic

    Latte art Grading System (LATTE ART CERTIFICATION) Disciplinary basic LATTE ART GRADING SYSTEM 1 ® SYSTEM Latte art Grading System – Disciplinary basic What is “latte art grading”? The Latte Art grading system is a series of qualifications to assess the technical skills and creativity of baristas (servers in coffee shops) in latte art. The system is based on 5 levels or grades, each with a different colour as indicated by the grading system logo: white, orange, green, red and black. Each grade corresponds to specific skills the barista must have acquired and be able to demonstrate during the grading exam. Who can do the grading? The grading can be done by any barista with a minimum of expertise in latte art techniques and by anyone who works in a café environment - baristas or professionals wishing to enhance their CV. Who are the examiners? The "examiners" or "judges" are baristas who have achieved the green or black grade and were calibrated by ’Examiner Calibration Training (E.C.T.). "Green judges/examiner" can examine the white, orange and green gradings. "Black judges" can examine any level. Holders of a red grading can examine white, orange and green. The examiners or judges have attended a calibration course to evaluate and assess gradings. The examiners will be in possession of an evaluation sheet and a stopwatch, and they will photograph and/or video the grading as evidence and for validation of the result (optional request from head office). Where can I do the grading? The grading can be carried out: - at premises certified to run courses/exams in latte art (Grading Points) through qualified examiners - during specially organized "latte art grading" events (for example “latte art grading day”) - contacting a judge/examiner enabled The premises must be equipped with specific tools for carrying out the grading, such as espresso machine, coffee grinder.
  • Precision Smackdown Events Latte Art Competition Format

    Precision Smackdown Events Latte Art Competition Format

    Detpak Precision Smackdown Series From 15 February 2018 – 15 March 2018 Precision Smackdown Events Latte Art Competition Format FORMAT - Random art selection for creation – with spinning wheel. The MC reserves the right to change the art requirement for all rounds at their discretion. - 32 competitors in total, knockout format. - 6 rounds. o Round 1 = 16 heats, 32 competitors o Round 2 = 8 heats, 16 competitors o Round 3 = 4 heats, 8 competitors o Round 4 = 2 heats, 4 competitors o Round 5 (Semi) 3rd place playoff between runners up from round 4, 2 competitors o Round 6 (Finals) = playoff for 1st and 2nd place, 2 competitors RULES* - 2 competitors go head to head in each heat. - The wheel is spun to determine pattern. Options are: o Rosetta o Heart o Swan o Tulip o Free-pour o OR: As directed by the MC at their discretion. - Each competitor is given a pre-dosed handle. Competitors must use this handle. - Grinder and Barista on opposite side of the machine. - Time starts and 2 minutes to pull the shot and pour milk. - If competitors go over time they will be disqualified. - 1 handle, 1 jug of milk, 1 cup – no second chances. - Competitors can bring their own jugs. - No etching tools allowed – free pour only. - Cups used will be 200ml porcelain or takeaway cups. * The MC reserves the right to throw in surprise rounds at their discretion. (This could involve change of cups, left hand pours, milk alternatives etc) JUDGING CRITERIA - 3 judges. - Each judge will place a chip beside the drink they deem the best.
  • Toward a Value of Coffee

    Toward a Value of Coffee

    2018 Toward a Value of Coffee IT’S A WORKING TITLE CHRISTOPHER LECLERE LeClere 1 This research uses coffee to explore the three streams of Value as defined by Graeber (2001) and considers Massey’s (1993) argument that once an occupation is deemed “immigrant work”, native born workers will usually develop an aversion to that line of work because of employment hierarchies. I will investigate how immigrants are using coffeehouse employment, which is now immigrant work in Ireland to create economic opportunity. As the cost for future migrants declines, this is creating patterns of chain migration. LeClere 2 Introduction Ireland is a nation of tea drinkers. The island nation has the second highest per capita tea consumption in the world. Second to Turkey, the average Irish person steeps a staggering 4.831 pounds of tea per person per year (Ferdman 2014). In her book, Put the Kettle On: The Irish Love Affair with Tea (2013) Juanita Browne profiles 63 Irish citizens who are living at home in Ireland, and abroad about their relationship with tea. The people profiled range from doctors, paramedics, and firefighters to artists, archaeologists, and teenagers. Each person is photographed for the book holding their tea of choice or a serving vessel. In their profile each person waxes poetically and nostalgically about how they first started drinking tea and how it reminds them of being Irish. Rosita Agnew, who grew up in Ireland, but now works for the European Union and lives in Brussels says she has bags of Irish tea shipped from home, because tea in Brussels tastes like they “brush the floor in the teabag factory, look in the dustpan and say ‘that’ll do for the continent”.
  • Disciplinare L.A.G.S

    Disciplinare L.A.G.S

    Latte art Grading System Disciplinare L.A.G.S. LATTE ART GRADING SYSTEM 1 INDICE Pag. 4 . Cos’è il “latte art grading”? . Chi fa i grading? . Chi sono gli esaminatori? . Dove posso fare il grading? Pag. 5 . Cosa sono i corsi di grading? . Cosa ottengo con il grading? . Cosa posso fare con il grading? . Come si attiva? . Cosa si deve fare per sostenere un latte art grading? Pag. 6 . Grading bianco: competenza Pag. 7 . Grading arancio: competenza Pag. 8 . Grading verde: competenza Pag.9 . Grading rosso: competenza Pag. 10 . Grading nero: competenza Pag. 11 . Scheda sintesi grading Pag. 12 . Examiner / judge cards: sezione anagrafica Pag. 13 . Scheda (1) tecnica espresso e latte examiner LATTE ART GRADING SYSTEM 2 Pag. 14 . Scheda (2) latte art examiner Pag. 15 . Contenuti generali . Attrezzature . Materiale eaminatore . Tempo esecuzione grading e set up . Documentazione di chiusura grading Pag. 16-17 . Specifiche scheda tecnica 1 Pag. 18 . Specifiche scheda latte art – scheda 2 Pag. 19 . Simmetry grading Wheel Pag. 20 . Sezione pattern . Calibrazione examiner Pag. 21 . Corso “Latte Art Grading” basic . Corso “Latte Art Grading” intermediate . Corso “Latte Art Grading” advanced o black grading Pag. 22 . Listino prezzi “Latte Art Grading System” . Quote annue “Latte Art Grading System” LATTE ART GRADING SYSTEM 3 ® SYSTEM Latte art Grading System – Disciplinare Cos’è il “latte art grading”? Il “latte art grading system” è un sistema di qualificazione della capacità tecnica e creativa della competenza di latte art del barista (in genere addetto alla caffetteria). Il sistema è basato su 5 livelli detti “grading” ognuno di diverso colore come viene indicato dal logo del grading system: bianco, arancio , verde, rosso e nero.