Congratulations, Team Steam! 2018'S Best New Product Award Winners

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SATURDAY, JUNE 23, 2018

Congratulations, Team Steam!

2018’s Best New Product Award Winners

Rare Beauties: The Henk Langkemper Collection

SCA’s 2018 Events

Destination Berlin!

A PUBLICATION OF THE SPECIALTY COFFEE ASSOCIATION SATURDAY, JUNE 23, 2018 Daily Edition

4 Schedules: Today at World of Coffee Lectures, Cuppings & Sustainability Forum

5 Today’s Highlights Congratulations, Team Steam!

6 2018’s Best New Product Award Winners

8 Rare Beauties: The Henk Langkemper Collection

10 2018 Events

11 Destination Berlin! BWT water + more, Host Sponsor

STAFF ON THE COVER

JENN RUGOLO Peru Executive Editor

ZWOELF Design

JAMES SHEPHERD Advertising Sales

2 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 3 SCHEDULE OF EVENTS Highlights: Saturday, June 23

10:00 – 17:00 World of Coffee Exhibition Hall 8, RAI Exhibition Centre WORLD BARISTA CHAMPIONSHIP: LECTURE: THE FUTURE OF THE BARISTA GUILD WINNER ANNOUNCEMENTS World of Coffee Cupping Rooms Meeting Rooms, Ground Floor, RAI Join current leaders of the American and European Barista Guilds After finishing their final routine of the competition (10:00 – 14:30), as they discuss unification, diving into their hopes and dreams for World of Coffee Lecture Series Meeting Rooms, Ground Floor, RAI the six finalists will take the stage one last time at 15:30 as the results globally-minded barista guild. Laila Ghambari will moderate the panel 10:30 –16:30 World Barista Championship: Finals Hall 8, RAI Exhibition Centre are announced and this year’s World Barista Champion is crowned. of Todd Mackey, Stuart Ritson, and Jessie May Peters: 12:15-13:15 in 10:45 –15:30 Sustainability Forum Hall 8, RAI Exhibition Centre You won’t want to miss this! Lecture Room 1 (F002). 20:00 – 02:00 WBC Official Barista Party (ticketed) WestUnie WBC OFFICIAL BARISTA PARTY LECTURE SERIES Celebrate the close of this year’s World Barista Championship and a successful World of Coffee at the WBC Official Barista Party! Free entry is available by showing your show pass and ID at the door, and 11:00 – 12:00 Empowering Women at Origin: IWCA Chapter Case Studies F002 we recommend arriving sooner rather than later – this event is always What Does Coffee Have to do with Wildlife Conservation? F003 popular. The party, at Wester Unie, starts at 20:00 and goes until the On the Technological Modernization of the Coffee Post Harvest F004 wee hours of the morning: Klönneplein 4-6, 1014 DD, Amsterdam. 12:15 – 13:15 The Future of the Barista Guild F002

Co-creational Strategizing for Peruvian Coffee Farmers F003 Sustainable Impact Measurement for the Coffee Industry F004 13:30 – 14:30 Moving Your Green Coffee Business Online F002 Dr Congo – A Rising Specialty Coffee Origin F003 Congratulations, Team Steam! How to Invest in Agroforestry and Carbon Sequestration Projects F004 14:45 – 15:45 Does the World Need Another Roastery F002 Congratulations to Team Steam, winner of Shaded Coffee in Brazil: Feasible, Positive, and Profitable F003 the 2018 World Barista Championship Team To Roast or Not Roast – That is the Retail Question F004 Competition! The Team Competition, 16:00 – 17:00 The Role of History in the Marketing of our Favorite Beverage F002 introduced in 2016 in recognition of each Coffee Freshness F003 champions existing support network Investing in the Future of Specialty Coffee Production: A Blueprint for F004 (coaches, roasters, producers), puts each Smallholder Farmers competitor on a team with 4-5 competitors from other national bodies for support and camaraderie. Each team is equally weighted OPEN CUPPINGS based on the historical performance of their National Body. 10:00 – 11:00 Fest Coffee Mission Cupping Room 1 Paraiso Farm Cupping Room 2 All competitors still give a normal perfor- 11:30 – 12:30 Colombia Cupping Room 1 mance on stage, with the ranking of each individual performance contributing to their Peru Cupping Room 2 team’s score. They also work a shift together 13:00 – 14:00 Cup-A-Lot Cupping Room 1 on the Team Bar, working together to design Paraiso Farm Cupping Room 2 a coffee experience for fans and earning Zenn Soon (Singapore) WANT TO KNOW MORE ABOUT THE WBC 14:30 – 15:30 Volcafe Cupping Room 1 additional participation points. Matt Winton (Sweden) TEAM COMPETITION? Blanco Coffee Cupping Room 2 Mathieu Theis (Switzerland) As the Team Competition Winner, Team and Kostiantyn Strelnykov (Ukraine). WBC Judge and Evolution Group Commit- Steam had the highest combined rank at tee Member, Cerianne Bury, interviewed SUSTAINABILITY FORUM the end of the preliminary round and has the members of 2017’s Team Tamper and won not only a trip to a future WCE All- Today, the top six baristas in the competi- Kenya’s Martin Shabaya, winner of Team 10:45 Welcome, Day 3 Stars event, but an additional placement tion will take to the stage to perform their Tamper’s Wild Card slot in the 2017 semi-fi- 11:00 Panel - Manos al Agua: A Case Study in Collaboration for Sustainability slot in the semi-finals round. This spot has final routine of the competition before nals, in Issue 4 of 25 Magazine to learn how 12:00 Breakout Session – Meet your Match: Case Studies from Non-Profits been awarded to Singapore’s Zenn Soon as stepping on this year’s stage one last time the competition helped them to grow as the highest-scoring competitor on the team as the results are announced and this year’s baristas. Read it at scanews.coffee/25. 13:30 Panel – Building an Equitable Supply Chain who did not already qualify for semi-finals. World Barista Champion is crowned. Com- 15:00 Closing Remarks: Where Do We Go From Here? petitors are usually at the most relaxed and The members of 2018’s Team Steam are: confident today – grab a seat in the arena Craig Simon (Australia) and enjoy! Deybis Rodriguez (Nicaragua)

4 All schedules were correct at time of print; please check the World of Coffee app for updates. THE DAILY EDITION | SATURDAY, JUNE 23, 2018 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 5 2018’s Best New Product Award Winners Announced Awards Given at the 2018 World of Co ee in Amsterdam, The Netherlands

AWARDS GIVEN AT THE 2018 WORLD BEST I.D.E.A.S. of food and beverage products, ingredients OF COFFEE IN AMSTERDAM, from a sustainable sources)? THE NETHERLANDS Judges reviewed the 45 entries to this year’s Best New Product Awards at World of Coffee EDUCATION: how does this entry contribute Each year, the Specialty Coffee Association’s Amsterdam across three sessions, beginning to the enhancement or improve the knowl- Best New Product Competition recognizes 14:00 Tuesday, 19 June and ending 12:00 edge of the coffee community? What is the new products that represent quality and Thursday, 21 June. Across all ten categories, greatest potential of this product? add value to the specialty coffee and tea each product was judged on a minimum of industry. Ten different product categories are three of the “Best I.D.E.A.S.” criteria set out AGRO-ECOLOGY: how does this entry evaluated using the “Best I.D.E.A.S.” criteria by the Specialty Coffee Association: impact origin? Does the formulation or set out by the SCA, with a winner declared in manufacturing process make the entry each category. INNOVATION AND/OR IMPROVEMENTS: healthier and/or sustainable? Does the entry does the good or service create value for use science, business models, and/or policies which customers will pay? Is it cost effective to support healthy relationships between and does it satisfy a specific need? Is it a new the producers and the consumers? twist or a spin on a classic idea? SCIENCE: does this entry impact the science DESIGN:is the product aesthetically of coffee? If so, how? What science, if any, pleasing? Is the overall result a positive, was utilized in the development of this entry? TECHNOLOGY WINNER: QUALYSENSE TECHNOLOGY creative experience? Does the process of In addition, judges consider the availability of creating the product minimize material use similar products on the market and current THE WORLD OF COFFEE AMSTERDAM 2018 SPECIALTY BEVERAGE FLAVOR ADDITITVE or incorporate recycled, upcycled, or other- industry trends/consumer preferences. COFFEE ACCESSORY WINNER: KINTO TRAVEL TUMBLER TRAVEL WINNER: KINTO ACCESSORY COFFEE BEST NEW PRODUCT AWARDS WENT TO: (ONE FLAVOR ONLY) wise sustainable materials (or in the case Monin: L’Artiste de Monin COMMERICAL COFFEE OR TEA PREPARATION AND SERVING EQUIPMENT PACKAGING Acaso Factory: Big Dream Cloud Picker Coffee Limited

CONSUMER COFFEE OR TEA FOOD PREPARATION AND SERVING EQUIPMENT Solid Coffee Ltd.: Coffee Pixels Cascara (NON-ELECTRICAL) Asoby by Adnart Inc.: Cold Brew Coffee OPEN CLASS LALCAFÉ YEAST: LALCafé Intenso COFFEE ACCESSORIES KINTO: Travel Tumbler TECHNOLOGY Qualysense: Qsorter Explorer SPECIALTY BEVERAGE STAND ALONE Beyond the Bean: Zuma Organic Tumeric Chai COFFEE CAREERS START HERE OPEN CLASS WINNER: LALCAFÉ YEAST YEAST WINNER: LALCAFÉ OPEN CLASS PACKAGING WINNER: CLOUD PICKER COFFEE LTD. LTD. PICKER COFFEE WINNER: CLOUD PACKAGING

Learn more at sca.coffee/education 6 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 7 Rare Beauties: The Henk Langkeper Collection

Like most of us at World of Coffee, HENK and 1970 – and began to focus his collection LANGKEMPER had his first memorable accordingly. “To me, lever machines make a experience with coffee at a relatively young better and more interesting cup of espresso,” age – he was only 14 when a friend’s mother says Langkemper. “I was most interested in served him coffee from an Italian percolator how the technique differs from machine to from her home in The Hague. machine, and this fascination only grew when I met Enrico Maltoni, who sold me a refurbished Slowly but surely, his interest in “Italian one-group Faema Marte.” coffee” would grow as he spent more and more time with this friend and his family: a Brasilia espresso machine appeared in his friend’s kitchen a year later. This may sound a bit unusual, considering that it was 1978 Henk’s collection is iconic, not only in regards in The Hague, but the friend’s father was a to the 1950s design ethos, but of the history long-time Faema employee. of espresso made in Italy. Described as one of the top-five collections in the world for Langkemper says his fascination with Faema “historical completeness,” the Henk machines didn’t really, truly begin until he Langkemper Collection offers World of began working alongside his friend’s father Coffee attendees a chance to step back in in coffee machine sales and support at the time and appreciate the beauty and ingenuity age of 23. Four years later, he started his own of these vintage machines. “This opportunity company (Espresso Service West), selling to exhibit my collection is a very big thing for espresso machines and coffees for both home me and all my collector-friends who helped and catering use. “My aim was to support me the last months to make this possible. great coffee everywhere in The Netherlands It wouldn’t have been possible without Paul whilst making a living,” says Henk. Pratt, Enrico Maltoni, Andreas and Pascal Incidentally, the machine Maltoni sold Bourret, and Enrico Wurm – thank you!” Langkemper – a Faema Marte – was the machine that began Maltoni’s own vintage The one thing that the collection is missing, machine collection, now housed in the first- though, is Henk’s first vintage love, the Faemina ever museum dedicated to vintage espresso he bought on sight in the 90s: it was stolen machines in collaboration with Cimbali from Espresso Service West a few years later. (MUMAC). As MUMAC’s cofounder and Although it was insured and the money was manager of Official Maltoni, a specialised used to purchase another machine for the workshop dedicated to restoring vintage collection – the ultra-rare Faema Gas model, espresso machines produced between 1900 one of only five known to exist – that original, and 1960, Enrico Maltoni is a key supporter of collection-inspiring machine can never be Henk’s collection. replaced.

Today, the Henk Langkemper Collection holds Whilst he was meeting with a customer one over 300 items - machines, grinders, and day, Henk met his first vintage machine: LEARN MORE ABOUT COFFEE DESIGN vintage coffee accessories – and although a 1950s Faemina for home-use, found in the HISTORY he still has a great love for Faema, the cellar of an old closed bar. After exclaiming collection now also boasts a full range of how much he loved the machine, the customer Have you enjoyed the Henk Langkemper models from both Faema and La Marzocco offered to sell it to him – “I loved it so much, Collection at World of Coffee? You can read produced between 1948 and 1970 alongside I bought it from her. I was so happy!” about the irst iterations of coffee brewing and other manufacturers. “Later, when I became roasting equipment in “Vessels Through the a La Marzocco distributor, I worked hard to Henk was already a collector of Vespa and Ages” by Jonathan Morris, featured in Issue 4 of find old La Marzocco machines – they are Lambretta scooters, but soon he found SCA’s Quarterly Publication, 25 Magazine. SCA much more difficult to find, as fewer were himself selling his collection to grow his small Membership includes a complimentary print produced. In some cases, like the very rare Disco collection of vintage coffee machines. At subscription to the magazine. To receive your Volante Grinder, only 50 were ever made.” If first, he bought whatever he could find, but copy, please visit sca.coffee/sign-me-up. that sounds difficult to source, consider the after three years, he realised he was most collection’s La Marzocco Rondine – only six are passionate about one group lever machines known to exist in the world. – especially Faemas made between 1948

8 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 Host Sponsor Profile 2018 Events

ALL-STARS JOHANNESBURG BARISTA CAMP PORTUGAL and build community. Tickets and more July 19-22, 2018 | Johannesburg, South Africa September 3-6, 2018 | Evora, Portugal information available later this month at Destination Berlin! baristacamp.coffee. BWT water+more returns as the event host sponsor of the 2019 World of Co ee in Berlin Over four days, five veterans of the World Barista Camp focuses on offering an Coffee Championships will share their skills opportunity to develop and learn as a barista, ACCESS: A BARISTA GUILD OF in interactive activities: Agnieszka Rojewska in a setting that promotes sharing ideas and AMERICA EVENT Berlin will host next year’s World of Coffee of World of Coffee annually since 2011. As event “We are very close to the SCA and the barista (2017 WLAC Finalist), Alexandru Niculae experiences, and being a part of a wider September 19-20, 2018 | Austin, TX, USA from 6 - 8 June 2019, where the world’s host sponsor, the company has also worked scene, and are keen to give back to the (2016 WCRC Champion), Esther Maasdam community. The four-day event includes top coffee artists will come together in the for many years with others to organise this speciality coffee community by providing (2013 WLAC Finalist), Lem Butler (2016 WBC professional education from one of five SCA’s Access is the new annual membership exhibition halls of Germany’s capital to award high-profile speciality coffee event. advanced water optimisation systems that Finalist), and Michalis Dimitrakopoulos Coffee Skills Program tracks, cutting-edge gathering for Barista Guild of America distinction to their World Champions. Water make ideal coffee water every day, and (2016 WCIGS Champion). They’ll also be lectures, large-scale tastings, and more. community members and coffee professionals optimisation specialist BWT water+more – a “It’s important to us to support events like through activities like our World of Coffee joined by the newly-crowned 2018 South Tickets and more information are available alike, offering access to the most exciting long-standing event host sponsor of the World this, because in addition to a common love sponsorship,” said Dr. Neuhausen. “Because of African National Barista and Latte Art at baristacamp.coffee. new coffee technology, innovation, education, of Coffee – has already signed on to the 2019 of coffee, real talent, curiosity, and passion the SCA, this event has grown year after year, Champions, Winson Thomas and Christopher and more at this one-of-a-kind event. event. “We are thrilled that this high-profile are involved as well, which are key drivers for and is becoming increasingly established as Abrahams, respectively. Follow along: COFFEE TECHNICIANS GUILD SUMMIT Registration and more information is festival for speciality coffees will be held in the creation of quality products. This is what THE forum for gatherings of the international #AllStarsJHB September 7-9, 2018 | Los Angeles, CA, USA available at accessevent.coffee. Germany next year for the first time ever,” connects us to baristas,” said Dr. Neuhausen. speciality coffee community.” commented Dr. Frank Neuhausen, Managing ALL STARS CHENGDU An event dedicated to educating coffee COFFEE ROASTERS GUILD CAMP Director of BWT water+more Deutschland STRONG PARTNER FOR THE SCA August 10-12, 2018 | Chengdu, China technicians around the world, CTG Summit will October 10-13, 2018 | Evora, Portugal GmbH. AND BARISTAS feature a number of special events and lectures BWT water+more has become a capable All Stars Chengdu sees World Coffee designed to support the advancement of The Coffee Roasters Guild invites you to join partner of the Speciality Coffee Association Championship finalists and champions professional technicians. For more information them at the CRG Camp in Evora, Portugal to and the international barista community. come together for an interactive program, on the CTG and upcoming events, please visit learn, improve, and build skills as a roaster Dr. Neuhausen: “This is a real win-win situation including mystery drink challenges, on-demand coffeetechniciansguild.org. while sharing a great experience with others that has been going on for years!” performances, meet-and-greets, and more! in your community. Over the course of 3 days, The three day program features Dale Harris ASIC CONFERENCE attendees will have the opportunity to attend BWT water+more is already synonymous (2017 World Barista Champion), Lem Butler September 16-20, 2018 | Portland, OR, USA hands-on roasting sessions, workshops, and with perfect coffee water for many cof- (2016 WBC Finalist), Hu Ying (2016 WCIGS talks led by experienced roasters and industry fee aficionados, who swear by the water Finalist), Agnieszka Rojewska (2017 WLAC The Association for Science and Information professionals. CRG Camp will also include the optimisation systems provided by the filter Finalist), and more. Follow along: on Coffee (ASIC) is the only independent, popular team challenge, cuppings, and the specialist, which protect machines against #AllStarsChengdu non-profit organization in the world whose option to participate in SCA Coffee Skills KEY KNOWLEDGE TRANSFER limescale and corrosion while optimising the WELCOME TO BERLIN scientific mission is specifically devoted to Program courses (additional fees apply). Networking with coffee artists from all water through sensor technology to make it “As event host sponsor, we at BWT water COFFEE ROASTERS GUILD RETREAT the coffee tree, the coffee bean, and the Registration will open on 28 June at over the world has been part of the BWT ideal for coffee-making. +more will be pleased to welcome the world August 23-26, 2018 | Stevenson, WA, USA coffee drink. Participants of ASIC’s biennial crgcamp.coffee. water+more corporate philosophy from the of coffee to Berlin, and look forward to a stirring conference include hundreds of researchers, very beginning. The water optimisation firm event, stimulating contests, and one of the A prime source of coffee roaster kinship and members of industry, students, and academics WORLD COFFEE COMPETITIONS consults with the people on the ground – the most vibrant gatherings happening in the shared efforts towards a deeper appreciation – all focused on sharing the most cutting-edge November 7-9, 2018 | International Coffee baristas working hard every day on the front global coffee community.” and understanding, Roasters from around the information and advanced coffee science in Week Brazil, Belo Horizonte line in cafés and coffee shops to deliver world gather annually at the CRG Retreat to the world. Topics include chemistry, agronomy, outstanding coffee enjoyment – to find out renew friendships, discuss pressing industry pest management, genomics, sustainability, The World Brewers Cup, World Cup Tasters what the real key factors are in coffee-making. issues, and work together to find solutions. physiology, coffee’s impact on health, and Championship, World Latte Art Championship, “This transfer of key knowledge enables us Early bird registration is open until July 13, sensory science. For more information or and World Coffee in Good Spirits will take to develop advanced technologies to protect 2018; CRG members receive an additional to register for the event, please visit place this year at International Coffee Week coffee machines while optimising water with discount to the SCA Member price. For more asicportland.org. Brazil. Don’t miss the fun! For more information, sensor technology for a long and trouble-free information, please visit sensoryforum.coffee. please visit worldcoffeeevents.org. machine life with consistent high-quality BARISTA CAMP TAIWAN coffee flavour. It’s the same concept at SENSORY FORUM September 17-19, 2018 | Tainan, Taiwan any location: ideal water for coffee can be August 28-29, 2018 | Seoul, South Korea produced all over the world, regardless of This year sees the first-ever Barista Camp the qualities of the local tap water,” said the PHOTO: DANIELA LINARES LEANDRO LEANDRO LINARES DANIELA PHOTO: SAUTER MATÍAS AND Designed to expose coffee professionals to held outside of the US or EU – camp is Managing Director of BWT water+more. a broad spectrum of sensory techniques, coming to Tainan, Taiwan! More details will experience, and products, the first-ever be released shortly, but expect this iteration CONNECTED WITH THE BARISTA LONG-TERM SUPPORT Sensory Forum in Seoul will feature topics of Barista Camp to feature all of the elements COMMUNITY The company supports the “coffee cosmos” from a variety of coffee and non-coffee that have made its US and EU counterparts As a water filter expert for coffee brewing with expert knowledge of what makes for related sensory research projects. For more so successful: professional education, engaging and the entire HoReCa (food service/catering) ideal water for coffee extraction, providing information, please visit scacoffee.kr. lectures, and fantastic opportunities to network industry, the company has partnered and optimisation solutions while active in a cooperated for some ten years with the multitude of promotions like the World of PHOTO: MARC O‘SULLIVAN MARC PHOTO: Speciality Coffee Association (SCA), organisers Coffee sponsorship.

10 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 THE DAILY EDITION | SATURDAY, JUNE 23, 2018 11 For that perfect coffee Always and everywhere Our BWT bestmax PREMIUM water ﬁ lter is unique. Its patented BWT magnesium technology enriches the water with magnesium, a valuable mineral. Exactly the right ﬁ lter system for protecting coffee machines from limescale and gypsum deposits and for the best sensory results when it comes to preparing coffee.

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