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SOUP Tom Yum Seafood, Rice, And Shrimp Crackers 35K Soto Ayam, Rice, And Shrimp Crackers 25K SNACK French Fries and cheese 35K Spring Roll, French Fries And Sweet Sour Souce 37K Onion Ring and French Fries 27K Chicken Finger, French Fries and Cocktail Sauce 35K Fish Finger, French Fries and Cocktail Sauce 45K PIZZA Mixed Vegetable Pizza, Onion,tomato, Mashroom, Zucchini And Capsicum 50K Fru Di Mare Pizza, Onion,tomato, Mashroom And Capsicum 75K Margarita Pizza, Tomato Sauce And Mozzarella Cheese 45K Smoky Pizza, Sosis, Ham, Onion,tomato, Mashroom And Capsicum 65K Hawaian Chicken Pizza, Onion, Tomato, Capsicum And Pineapple 65K Tom Yum Chicken Finger Pizza AAllll PPricesrices aarere SSubjectubject ttoo 115%5% GGovernmentovernment TTaxax aandnd SServiceervice CChargeharge INDONESIA FOOD Chicken Fried Rice , Chicken Sate Fried Egg, Shrimp Crackers And Indo Pickles 45K Seafood Fried Rice, Chicken Sate Fried Egg, Shrimp Crackers And Indo Pickles 660K0K Fried Noodle Chicken, Chicken Sate Fried Egg, Shrimp Crackers And Indo Pickles 50K50K Seafood Fried Noodle, Chicken Sate Fried Egg, Shrimp Crackers And Indo Pickles 65K65K Pork Belly Fried Rice, Chicken Sate Fried Egg, Shrimp Crackers And Indo Pickles 67K Chicken Satay, Peanute sauce, Rice And Indo Pickles 45K45K AyamAyam Taliwang,Taliwang, GrillGrill ChickenChicken LLombokombok Stlye,Stlye, Raice,Raice, VegatableVegatable AndAnd SambalSambal DDabu-dabuabu-dabu 85K85K PASTA Spaghet Pomodoro/Tomato Sauce 45K Spaghet Marinara/Seafood tomato sauce 60K Spaghet Aglio Olio 45K Spaghet Bolognese 65K Spaghet Carbonara 65K Fried Noodles Spaghet Carbonara Ayam Taliwang AAllll PPricesrices aarere SSubjectubject ttoo 115%5% GGovernmentovernment TTaxax aandnd SServiceervice CChargeharge FRIED & GRILLED (Mushroom sauce or Black Pepper Sauce) Crispy Chicken Steak, Vegetable And French Fries 35K Crispy Fish Steak, Vegetable And French Fries 45K Sirloin Steak, Vegetable And And French Fries 79K Tenderloin Steak, Vegetable And French Fries 92K Pork Ribs With BBQ Sauce Vegetable And French Fries 65K Grilled Fish, Lemon Garlic Buer Sauce, Vegetable And French Fries 55K Grilled Prawn, Lemon Garlic Buer Sauce, Vegetable And French Fries 85K Grill Prawn Serloin Steak Pork Rib Grill Fish CATCH OF THE DAY AAllll PPricesrices aarere SubjectSubject ttoo 15%15% GovernmentGovernment TTaxax andand ServiceService CChargeharge DESSERT Slice Fruits 15K banana frier 18K Ice cream 25K assorted cakes AllAll PricesPrices areare SSubjectubject ttoo 115%5% GGovernmentovernment TaxTax aandnd SServiceervice ChargeCharge Follow us on Instagram : natys_restaurant All prices are quoted in IDR/Indonesian Rupiah.

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Copy of Safka Menu Final
Dear Guest, Warmest welcome to Safka Restaurant! We are happy to have you as our guest and hope you will enjoy this diverse menu. All our food is home-made, prepared and cooked with love by our Balinese kitchen team. Please let our serve know if you have any special dietary preferences or restrictions and our chef will be happy to accommodate. Most ingredients in our dishes come as much as possible from local produce. We care of the environment and our kitchen team is striving for sustainable and ecological ways of working. Your feedback and comments are very much appreciated, as we strive to constantly better ourselves for your maximum enjoyment. Would you kindly spread the good word and rate us after your culinary experience with us on TripAdvisor and on social media: Please review us on TripAdvisor: www.tripadvisor.com/reviewit The Griya Team FIND US, FOLLOW US AND TAG US ON SOCIAL MEDIA! THEGRIYAVILLASANDSPA Starters ESCARGOT À LA BOURGUIGNONNE - 65K S n a i l s i n g a r l i c & h e r b b u t t e r s e r v e d w i t h h o m e - m a d e b a g u e t t e BEEF CARPACCIO - 75K S e r v e d w i t h r u c o l a , p e s t o & p a r m e s a n FIRE CRACKER PRAWNS - 65K S e r v e d w i t h c h i l l i & s o y a d i p 3 X TUNA - 65K T a r t a r , t a t a k i & s a s h i m i s e r v e d w i t h w a s a b i a n d c o n d i m e n t s GAMBAS À LA MINUTE - 70K P r a w n t a p a s w i t h s h e l l f i s h c i t r o n e l l e & h e r b s a l a d A U B E R G I N E R O L L S - 6 0 K R o a s t e d e g g p l a n t s t u f f e d w i t h w a l n u t & h e
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Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran
Pola Konsumsi Daging Ayam Broiler................................................................................... Apriannda Winda POLA KONSUMSI DAGING AYAM BROILER BERDASARKAN TINGKAT PENGETAHUAN DAN PENDAPATAN KELOMPOK MAHASISWA FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN CONSUMPTION PATTERNS OF BROILER MEAT BASED ON THE LEVEL OF KNOWLEDGE AND INCOME STUDENT GROUP OF FACULTY OF ANIMAL HUSBANDRY PADJADJARAN Aprianda Winda*, Rochadi Tawaf**, Marina Sulistyati** Universitas Padjadjaran *Alumni Fakultas Peternakan Universitas Padjadjaran **Staf Pengajar Fakultas Peternakan Universitas Padjadjaran E-mail : [email protected] ABSTRAK Penelitian telah dilaksanakan di Fakultas Peternakan Universitas Padjadjaran, Kabupaten Sumedang pada tanggal 9-22 September 2015. Tujuan penelitian ini untuk; (1) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi, (2) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pendapatan, (3) mengkaji pola konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi dan tingkat pendapatan. Metode yang digunakan adalah survei. Pengambilan sampel menggunakan metode cluster random sampling pada mahasiswa angkatan 2013 yang indekost sehingga didapat 30 mahasiswa sebagai responden. Data yang diperoleh ditabulasi dan dianalisis dengan menggunakan
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The Above Prices Are Subject to 21% Government Tax and Service Charge Dining Temptations of Hotel Tugu Lombok
The above prices are subject to 21% government tax and service charge Dining Temptations of Hotel Tugu Lombok ZÜtÇw e|}áààtyxÄ Dutch Colonialism-era Smorgasbord Tugu’s Traditional Grand Rijsttafel (Rice Table) portrays the sumptuous society feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years. Only with the freshest, most exotic ingredients prepared according to traditional recipes that were told from mouth to mouth, the Grand Rijsttafel is a show-off display of the richness of spices that grew naturally in Indonesia, as seen from the many different palates which were all brought together to make a one elaborate Rijsttafel dish. Traditionally each dish (Perkedel Udang Windu -Stuffed Prawn with Potato Fritter-, Rendang Pariaman -Stew Beef in Coconut Milk-, Kare Ayam -Chicken Curry-, Soto Ayam Madura - Madurese Turmeric Chicken Soup) that contributes to the Rijsttafel is served by one waiter, adding up to an impressive total of twelve waiters who, led by the head-waiter, line up and serve their part extravagantly upon the eyes of each guest.Rijstaffel can also be served ready on table or by buffet service without compromising its lavishness. For its exquisite colors, delicious complex combination of dishes and luxurious service, the Dutch landlords who lived in Indonesia during that period had made it a symbol of success in the society. Rijsttafel Idr 500.000++ per person Grand Rijsttafel idr 650.000++ per person (served by 12 waiters) The above prices are subject
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Qr + Terminal Qr Qr + Terminal Qr Qr +
Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon
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S/N Name of Merchant / Hawker Stall Trade of Services/Goods Address
The list is updated as of 28 August 2020 s/n Name of Merchant / Hawker stall Trade of services/goods Address Unit number Postal Code Division 1 Swee Heng Bakery Confectionery Blk 548 Woodlands Drive 44, Vista point #01-19 730548 Admiralty 2 Kopitiam @ Vista Point - Drinks Stall F&B Blk 548 Woodlands Drive 44, Vista point #01-21 730548 Admiralty 3 Vista Point - Basic Point Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-01 730548 Admiralty 4 Vista Point - Digital Universe Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-09 730548 Admiralty 5 Vista Point - Yufu Electrical Traders Others Blk 548 Woodlands Drive 44, Vista point #02-29/30 730548 Admiralty 6 Vista Point - Paparazzi Hairstylists Hair Salon/Barber Shop Blk 548 Woodlands Drive 44, Vista point #02-32 730548 Admiralty 7 Vista Point - Lenscraft Optics Others Blk 548 Woodlands Drive 44, Vista point #02-33 730548 Admiralty 8 Koufu 548 - Traditional Yong Tau Foo F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 9 Koufu 548 - Japanese & Korean Cuisine F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 10 Koufu 548 - Siang Kee Noodle House F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 11 Koufu 548 - Ji Ling Vegetarian F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 12 Koufu 548 - Thye Guan Frangrant Hot Pot F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 13 Koufu 548 - Chong Ling Mixed Vegetable Rice F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 14
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KKM All Day Menu
Many of the herb, salad & vegetable menu items are grown in our garden behind the spa. This has been a 3-year exercise battling the dry & salty island conditions, however we believe we are finally winning! Feel free to take your glass of wine / beer & walk through our garden. If our chef (gardener) Putu is there he’d love to explain how we're nurturing & propagating vegetable & herb seedlings in order to conquer the climatic challenges Bread (All bread is made at ko-ko-mo in our own bakery) HOT LOAF - freshly baked olive oil bread Rp 35,000 TOMATO BRUSCHETTA - w/ fresh basil Rp 55,000 GARLIC BREAD - garlic & fresh garden herbs Rp 45,000 Sandwiches - All served w/ french fries KKM CLUB SANDWICH w/ bacon, egg, tomato, lettuce, chicken & mayo Rp 100,000 CHEESE BURGER w/ lettuce, tomato, beef, egg & bacon Rp 100,000 STEAK SANDWICH w/ egg, tomato, onion & lettuce Rp 100,000 FISH BURGER w/ crumbed snapper, tomato, tartare sauce, onion & lettuce Rp 100,000 CHICKEN SCHNITZEL BAGUETTE w/ crumbed chicken breast, tomato, lettuce Rp 100,000 & mayo Indonesian /Asian PRAWN BALADO Rp 170,000 Pan-fried prawns w/ traditional Indonesian chili sauce, fresh lime, apple & coriander AYAM TALIWANG Rp 150,000 Chicken breast in coconut, chili, garlic, turmeric & candle nut w/ rice & an eggplant & green bean salad BEEF RENDANG Rp 165,000 Slow cooked Australian tenderloin marinated in chili, coconut cream, ginger, lemongrass & Indonesian spices w/ rice & a side of banana & fresh coconut NASI GORENG Rp 120,000 Traditional Indonesian fried rice wrapped in a thin
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Scenes of Southeast Asia C
JUNE 2016 SEE ASIA AND BEYOND WITH SILKAIR TIPS FOR 7 TRAVELLING WITH A CHILD IN A WHEELCHAIR INSIDE FUJIAN’S FORTRESS HOMES COOL 5 EXPERIENCES IN LOMBOK SCENES OF SOUTHEAST ASIA C M Y CM MY CY CMY K 06.2016 22 COMING FULL CIRCLE 42 FLEETING MOMENTS Life in a Fujian tulou Tableaus of Asian life 30 THE GREAT FRONTIER 50 一碗河粉的传奇 Best of the Top End 被誉为“河内之汤”的越南河粉，以清、甜、香的独特风味 36 WAY OF THE SHAN 俘虏世界，渗透灵魂 Ancient skills of Myanmar’s SO PHO, SO GOOD largest indigenous tribe Slurp up a hearty bowl of Vietnam’s favourite noodles GETTY IMAGES GETTY 20 FOLLOW US ON SOCIAL MEDIA facebook.com/SilkAir twitter.com/SilkAir instagram.com/SilkAir Take home this copy of Silkwinds and share it with your friends and family! Past issues are also available online at silkair.com LATEST AWARDS Travel Media of the Year (Merit), Media Publishers Association Singapore (MPAS) Awards 2014 Best Feature on Asian 18 Travel (Excellence) Best Wellness Feature (Excellence), Asian Publishing Awards 2014 Silkwinds is published exclusively for SilkAir by Publicitas Publishing E-mail: [email protected] publicitas.com/publishingasia REGIONAL MANAGING DIRECTOR Lee Walsh GENERAL MANAGER Betty Liswanty 16 RELATIONSHIP MANAGER Serene Lee 4 THE BIG PICTURE EDITORIAL Tug of war, Sabah EXECUTIVE CONTENT DIRECTOR Rod Mackenzie 6 HOT PICKS MANAGING EDITOR Ming Rodrigues Trends and items to covet DEPUTY EDITOR Nelissa Hernandez DESIGN DIRECTOR Fredrik Dittlau 12 4 QUESTIONS WITH... ADVERTISING Fazal Bahardeen, HalalTrip MEDIA SPECIALIST Mey Leong Tel: +65 6735 8681 ext 331 14 WHAT’S ON E-mail: [email protected] Things to do this month MATERIALS Doreen Lau E-mail: [email protected] 16 2 PERFECT DAYS IN LOMBOK Catch Bau Nyale, visit a secret Gili, and enjoy waterfall walks 68 The views and opinions expressed or 18 FOOD SNAPSHOT WELCOME ABOARD implied in Silkwinds do not necessarily Dok fak thong tod 54 SILKAIR EXPERIENCE reflect those of SilkAir or Publicitas Publishing.
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ISSN 1978-3787 (Cetak) Media Bina Ilmiah 737 ISSN 2615-3505 (Online
ISSN 1978-3787 (Cetak) Media Bina Ilmiah 737 ISSN 2615-3505 (Online) ……………………………………………………………………………………………………… POTENSI KULINER LOKAL DALAM MENUNJANG CULLINARY TOURISM DI KAWASAN EKONOMI KHUSUS MANDALIKA KABUPATEN LOMBOK TENGAH Oleh I Wayan Suteja 1) & Sri Wahyuningsih 2) 1,2 Dosen Sekolah Tinggi Pariwisata Mataram Email: 1 [email protected] Abstrak Penelitian ini membahas tentang potensi kuliner lokal dalam kegiatan pariwisata di Kawasan Ekonomi Khusus Mandalika, Kabupaten Lombok Tengah, dengan menjawab rumusan masalah tentang “potensi kuliner lokal dalam penunjang kegiatan cullinarry tourism di Kawasan Ekonomi Khusus Mandalika”. Metode yang digunakan untuk menganalisis data adalah metode deskriptif kualitatif dengan teknik pengumpulan data berupa wawancara mendalam dan observasi. Berdasarkan hasil penelitian, dapat dijelaskan bahwa KEK Mandalika didukung oleh beragam potensi kuliner lokal yang memiliki peluang untuk dikembangkan sebagai penunjang kegiatan wisata kuliner. Beberapa jenis kuliner lokal juga sudah sangat populer dalam pariwisata diantaranya ayam taliwang, bebalung, urap-urap, plecing kangkung dan beberuk. Tetapi, jika dibandingkan dengan pesona dari potensi alam, kuliner belum menjadi sebuah ikon yang menjadi daya tarik wisatawan untuk datang. Pada saat ini upaya strategis perlu ditingkatkan agar kuliner mampu mewakili keragaman budaya yang menjadi representasi KEK Mandalika sebagai sebuah destinasi. Kata Kunci: Potensi, Kuliner Lokal, Wisata Kuliner, Mandalika Lombok PENDAHULUAN Montes & Rodriguez-Torres, 2016). Bahkan Melalui Peratura Pemerintah Republik pada beberapa destinasi, kegiatan kuliner mampu Indonesia No. 52 Tahun 2014 tentang Kawasan berperan sebagai daya tarik atau atraksi utama Ekonomi Khusus telah menetapkan salah satu yang menarik para wisatawan untuk berkunjung. kawasan di Kabupaten Lombok Tengah sebagai Seperti tempat wisata kuliner di Istanbul di pusat pengembangan pariwisata yang disebut Turki, Hanoi di Vietnam, Nice di Perancis dan dengan Kawasan Ekonomi Khusus Mandalika Mexico City.
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Perfect Time for Special Treats with Someone You Cherish
Th e month of love has shown its charms; perfect time for special treats with someone you cherish. So, take yours into a secluded romantic dinner at Komaneka at Keramas. Charmingly set up by the seaside, this is a feast with Balinese atmosphere and all the promise of intimacy. As your special evening starts, the table will brim with dishes prepared with love by the Komaneka chef. You may choose rich, savory Indonesian cuisine or classic Western favorites. Book a table now and let us be part of your sweet little story! Special Price at IDR 600,000 ++/ COUPLE *2 days prior booking is required Jl. Prof. Dr. Ida Bagus Mantra, Keramas, Gianyar 80581, Bali - Indonesia WA : +62 82144045369 | [email protected] | [email protected] | keramas.komaneka.com WESTERN MENU POME AND AVOCADO SALAD Pomegranate, avocado, romaine, case nut is full of delicious, crumbled feta cheese, onion toss with citrus vinaigrette FRESH SALMON FILLET Pan seared salmon fillet, sauté vegetable, orange cardamom sauce and mash potato PANNACOTTA Green tea pannacotta with chili lemon grass sorbet PETIT FOUR Include 2 glass mocktails INDONESIAN MENU KAREDOK IKAN KAKAP Shredded red snapper, fresh long bean, bean sprout Cucumber, Indonesian basil, white cabbage, toss with peanut sauce SOUP AYAM NANGKA MUDA Young jack fruit soup with chicken Balinese spice AYAM TALIWANG Grill chicken braised with Lombok island spice, water cress vegetable, timbal rice ICE COCONUT PUDDING Coconut sorbet with young coconut pudding in coconut shell PETIT FOUR Include 2 glass mocktails VEGETARIAN MENU HERBY QUINOA, POME AND FETTA CHEESE A middle eastern maze bowl with healthy grain, arsley, mint, and coriander MUSHROOM CONSOME Clear mushroom soup with chick pea and mushroom ball, black pepper grissini VEGETABLE PASTILLA Mix vegetable Moroccan spice wrapped with fillo pastry, tomato sauce, baby salad BROWNEIS CAKE Carrot brownies cake cafir lime flavor with monk bean gelato PETIT FOUR Include 2 glass mocktails .
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Hawker Centres
HAWKER CENTRE NO. OF DEPLOYED LOCATION NAME QR/TERMINAL TRADING NAME ADDRESS POINTS 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KIM KEE VEGETARIAN FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LAO DING MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL GUANG FA MIXED VEG RICE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL AH BAO MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LU JIANG BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL 112 COFFEE STALL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL WARONG AZIZAH MALAY FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL JIT MAN PRAWN NOODLE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL RAHUMATH FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LIN JI TRADITIONAL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KOH FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL B FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL C FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112
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Aneka Masakan
www.ateonsoft.co.cc ___________________________________________________________ Ayam Panggang Klaten Ayam Panggang Kecap Ayam Panggang Madu Ayam Kuah Suun Ayam Bekakak Ayam Garing Ayam Tulang Lunak Ayam Rica-Rica (1) Ayam Rica-Rica Manado (2) Ayam Pelalah Ayam Sapit DAFTAR MASAKAN Ayam Taliwang Ayam Pop SERBA AYAM Ayam Kodok Ayam Goreng Bawang Ayam Kremes Ayam Goreng Tepung Opor Ayam Kering Ayam Goreng Tepung Hot Pot Ayam Ayam Goreng Tepung Steak Ayam Ayam Goreng Renyah (Tori No Karaage) Sayap Ayam Isi Kentang Ayam Goreng Bumbu Kuning Dada Ayam Isi Ayam Goreng Cabai Sayap Ayam Kukus Ayam Goreng Pemuda Kari Ayam Hijau Ayam Goreng (Untuk Nasi Uduk) Saus Ayam Kuluyuk Ayam Goreng Mentega Spicy Chicken Wing Ayam Goreng Kalasan Nugget Ayam Goreng Sukabumi Chicken Nugget Ayam Goreng A La Cirebon Besengek Ayam Satai Ayam Goreng Opor Ayam & Telur Ayam Goreng / Bakar Presto Bubur Ayam Sukabumi (1) Ayam Bakar Bubur Ayam Sukabumi (2) Ayam Ungkep Bakar Ayam Bakar Bumbu Kuning SERBA DAGING Ayam Bakar Pedas Baso Daging Sapi Ayam Panggang Bumbu Madu Sambal Daging Cincang BBQ Ayam Daging Tumis Touge Copyrights © 2008 www.ateonsoft.co.cc www.ateonsoft.co.cc ___________________________________________________________ Tumis Sapi Lada Hitam (1) Cah Sapi Lada Hitam (2) SERBA IKAN Sapi Lada Hitam (3) Masak Ikan Dibotok Telur Dadar Siram Daging Cincang Ikan Bakar Sambal Mangga Rendang Ikan Kuah Kuning Daging Gulung Isi Sayur Ikan Bakar Empal Gentong Baso Ikan Kuah Semur Lidah Ikan Kakap Tanpa Tulang Lidah Masak Kecap Perkedel Ikan Tongseng Daging Sapi Ikan Panggang
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Ayam Bakar Taliwang Khas Lombok
Ayam Bakar Taliwang Khas Lombok ~ Mrs.Tans ~ Ayam taliwang merupakan kuliner khas kebanggaan dari daerah Lombok, yg terkenal dg Pulau Seribu Masjid. Kuliner ini erat kaitannya dengan keberadaan masyarakat Karang Taliwang di Kecamatan Cakranegara Kota Mataram NTB. Masyarakat Karang Taliwang ini yg pertama kali memperkenalkan ayam taliwang. Ayam ini disebut jg sbg ayam perdamaian Kemunculan ayam ini pd saat perang antara kerajaan Selakarang vs kerajaan Karangasem Bali. Masyarakat Taliwanglah yg bertugas menjadi pendamai kedua kerajaan tsb. Salah 1 tugas dr masy taliwang jg menyediakan logistik, memasak salah satunya. Menu yg dihidangkan salah 1 nya adalah ayam bakar berbumbu. Dari sinilah cikal bakal ayam taliwang dimulai (sumber : kebudayaan.kemendikbud.go.id). Ayam yg dipakai adalah ayam kampung yg masih muda, dg ditambah bumbu2 khas. Kuliner ini mempunyai cita rasa pedas, sesuai dg selera masyarakat NTB. Sensasi manis dan gurih yg meresap ke daging ayam semakin menambah citarasa ayam bakar taliwang ini. Ayam bakar taliwang biasa disajikan dengan plecing kangkung, kacang tanah goreng dan beberok terong. Untuk pendamping ayam kali ini, plecing sy modifikasi dg plecing buncis. Recook resep Sayap Bakar Taliwang dari : Dapur Emak, dg beberapa modifikasi. #BelanjaIdeDariPasarCookpad hari ini dpt bahan : daging ayam, kacang tanah, buncis. Kuliner khas daerah lain bisa dilihat di #kulinerkhasnusantaramrstans #PejuangGoldenApron3 #Week15 #CookpadCommunity_Malang remas.nu ~ Info Selengkapnya ~ remas.nu Page 2 of 11 Bahan-bahan 1 ekor ayam kampung
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