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Copy of Safka Menu Final
Dear Guest, Warmest welcome to Safka Restaurant! We are happy to have you as our guest and hope you will enjoy this diverse menu. All our food is home-made, prepared and cooked with love by our Balinese kitchen team. Please let our serve know if you have any special dietary preferences or restrictions and our chef will be happy to accommodate. Most ingredients in our dishes come as much as possible from local produce. We care of the environment and our kitchen team is striving for sustainable and ecological ways of working. Your feedback and comments are very much appreciated, as we strive to constantly better ourselves for your maximum enjoyment. Would you kindly spread the good word and rate us after your culinary experience with us on TripAdvisor and on social media: Please review us on TripAdvisor: www.tripadvisor.com/reviewit The Griya Team FIND US, FOLLOW US AND TAG US ON SOCIAL MEDIA! THEGRIYAVILLASANDSPA Starters ESCARGOT À LA BOURGUIGNONNE - 65K S n a i l s i n g a r l i c & h e r b b u t t e r s e r v e d w i t h h o m e - m a d e b a g u e t t e BEEF CARPACCIO - 75K S e r v e d w i t h r u c o l a , p e s t o & p a r m e s a n FIRE CRACKER PRAWNS - 65K S e r v e d w i t h c h i l l i & s o y a d i p 3 X TUNA - 65K T a r t a r , t a t a k i & s a s h i m i s e r v e d w i t h w a s a b i a n d c o n d i m e n t s GAMBAS À LA MINUTE - 70K P r a w n t a p a s w i t h s h e l l f i s h c i t r o n e l l e & h e r b s a l a d A U B E R G I N E R O L L S - 6 0 K R o a s t e d e g g p l a n t s t u f f e d w i t h w a l n u t & h e -
Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran
Pola Konsumsi Daging Ayam Broiler................................................................................... Apriannda Winda POLA KONSUMSI DAGING AYAM BROILER BERDASARKAN TINGKAT PENGETAHUAN DAN PENDAPATAN KELOMPOK MAHASISWA FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN CONSUMPTION PATTERNS OF BROILER MEAT BASED ON THE LEVEL OF KNOWLEDGE AND INCOME STUDENT GROUP OF FACULTY OF ANIMAL HUSBANDRY PADJADJARAN Aprianda Winda*, Rochadi Tawaf**, Marina Sulistyati** Universitas Padjadjaran *Alumni Fakultas Peternakan Universitas Padjadjaran **Staf Pengajar Fakultas Peternakan Universitas Padjadjaran E-mail : [email protected] ABSTRAK Penelitian telah dilaksanakan di Fakultas Peternakan Universitas Padjadjaran, Kabupaten Sumedang pada tanggal 9-22 September 2015. Tujuan penelitian ini untuk; (1) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi, (2) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pendapatan, (3) mengkaji pola konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi dan tingkat pendapatan. Metode yang digunakan adalah survei. Pengambilan sampel menggunakan metode cluster random sampling pada mahasiswa angkatan 2013 yang indekost sehingga didapat 30 mahasiswa sebagai responden. Data yang diperoleh ditabulasi dan dianalisis dengan menggunakan -
The Above Prices Are Subject to 21% Government Tax and Service Charge Dining Temptations of Hotel Tugu Lombok
The above prices are subject to 21% government tax and service charge Dining Temptations of Hotel Tugu Lombok ZÜtÇw e|}áààtyxÄ Dutch Colonialism-era Smorgasbord Tugu’s Traditional Grand Rijsttafel (Rice Table) portrays the sumptuous society feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years. Only with the freshest, most exotic ingredients prepared according to traditional recipes that were told from mouth to mouth, the Grand Rijsttafel is a show-off display of the richness of spices that grew naturally in Indonesia, as seen from the many different palates which were all brought together to make a one elaborate Rijsttafel dish. Traditionally each dish (Perkedel Udang Windu -Stuffed Prawn with Potato Fritter-, Rendang Pariaman -Stew Beef in Coconut Milk-, Kare Ayam -Chicken Curry-, Soto Ayam Madura - Madurese Turmeric Chicken Soup) that contributes to the Rijsttafel is served by one waiter, adding up to an impressive total of twelve waiters who, led by the head-waiter, line up and serve their part extravagantly upon the eyes of each guest.Rijstaffel can also be served ready on table or by buffet service without compromising its lavishness. For its exquisite colors, delicious complex combination of dishes and luxurious service, the Dutch landlords who lived in Indonesia during that period had made it a symbol of success in the society. Rijsttafel Idr 500.000++ per person Grand Rijsttafel idr 650.000++ per person (served by 12 waiters) The above prices are subject -
Qr + Terminal Qr Qr + Terminal Qr Qr +
Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon -
S/N Name of Merchant / Hawker Stall Trade of Services/Goods Address
The list is updated as of 28 August 2020 s/n Name of Merchant / Hawker stall Trade of services/goods Address Unit number Postal Code Division 1 Swee Heng Bakery Confectionery Blk 548 Woodlands Drive 44, Vista point #01-19 730548 Admiralty 2 Kopitiam @ Vista Point - Drinks Stall F&B Blk 548 Woodlands Drive 44, Vista point #01-21 730548 Admiralty 3 Vista Point - Basic Point Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-01 730548 Admiralty 4 Vista Point - Digital Universe Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-09 730548 Admiralty 5 Vista Point - Yufu Electrical Traders Others Blk 548 Woodlands Drive 44, Vista point #02-29/30 730548 Admiralty 6 Vista Point - Paparazzi Hairstylists Hair Salon/Barber Shop Blk 548 Woodlands Drive 44, Vista point #02-32 730548 Admiralty 7 Vista Point - Lenscraft Optics Others Blk 548 Woodlands Drive 44, Vista point #02-33 730548 Admiralty 8 Koufu 548 - Traditional Yong Tau Foo F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 9 Koufu 548 - Japanese & Korean Cuisine F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 10 Koufu 548 - Siang Kee Noodle House F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 11 Koufu 548 - Ji Ling Vegetarian F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 12 Koufu 548 - Thye Guan Frangrant Hot Pot F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 13 Koufu 548 - Chong Ling Mixed Vegetable Rice F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 14 -
KKM All Day Menu
Many of the herb, salad & vegetable menu items are grown in our garden behind the spa. This has been a 3-year exercise battling the dry & salty island conditions, however we believe we are finally winning! Feel free to take your glass of wine / beer & walk through our garden. If our chef (gardener) Putu is there he’d love to explain how we're nurturing & propagating vegetable & herb seedlings in order to conquer the climatic challenges Bread (All bread is made at ko-ko-mo in our own bakery) HOT LOAF - freshly baked olive oil bread Rp 35,000 TOMATO BRUSCHETTA - w/ fresh basil Rp 55,000 GARLIC BREAD - garlic & fresh garden herbs Rp 45,000 Sandwiches - All served w/ french fries KKM CLUB SANDWICH w/ bacon, egg, tomato, lettuce, chicken & mayo Rp 100,000 CHEESE BURGER w/ lettuce, tomato, beef, egg & bacon Rp 100,000 STEAK SANDWICH w/ egg, tomato, onion & lettuce Rp 100,000 FISH BURGER w/ crumbed snapper, tomato, tartare sauce, onion & lettuce Rp 100,000 CHICKEN SCHNITZEL BAGUETTE w/ crumbed chicken breast, tomato, lettuce Rp 100,000 & mayo Indonesian /Asian PRAWN BALADO Rp 170,000 Pan-fried prawns w/ traditional Indonesian chili sauce, fresh lime, apple & coriander AYAM TALIWANG Rp 150,000 Chicken breast in coconut, chili, garlic, turmeric & candle nut w/ rice & an eggplant & green bean salad BEEF RENDANG Rp 165,000 Slow cooked Australian tenderloin marinated in chili, coconut cream, ginger, lemongrass & Indonesian spices w/ rice & a side of banana & fresh coconut NASI GORENG Rp 120,000 Traditional Indonesian fried rice wrapped in a thin -
Jalan Ramadhan Buffet 2019 (Rm99++)
JALAN - JALAN RAMADHAN BUFFET 2019 (RM99++) MENU 3 8/5, 11/5, 14/5, 17/5, 20/5, 23/8, 26/5, 29/5, 1/6 JALAN DAUD Stall 1 – Noodle Asam Laksa with Condiments Stall 2 - Satay Chicken, Beef & Lamb with Condiments & Peanut Sauce Stall 3 - Ikan Bakar Ikan Keli, Ikan Terubuk, Ikan Merah, Ikan Talapia Ikan Bawal Served with Air Asam, Chilli Soy Sauce & Sambal Bawang Stall 4 – Cucur Cucur Udang, Cucur Ikan Bilis, Cucur Sayur, Pisang Goreng, Ubi Keledek Goreng, Cempedak Goreng, Sukun Goreng, Keropok Lekor Served with Chilli Sauce & Black Chilli Sauce Stall 5 - Sizzler Hot Plate Black Pepper Sauce, Sweet Sour Sauce, Sweet Dim Sum Sauce, Mushroom, Fresh Baby Corn, Brown Shimeji Mushroom, Chinese Cabbage, Sawi, Kangkung, Enoki Mushroom, Chicken, Lamb, Beef, Squid, & Fish *Signature Dish Every Friday - Sotong Sumbat Halia* 1 JALAN SUNGKAI Stall 6 - Gulai Kawah Kari Kepala Ikan, Ekor Asam Pedas Nasi Putih, Nasi Minyak, Ayam Goreng Berempah, Daging Bakar Air Asam, Sotong Belado, Gulai Rebung Ikan Bilis Stall 7 - Tandoori & Naan Kashmiri Gosht (Lamb) Onion, Lime, Mint Yogurt Murtabak Dalcha, Curry, Sambal and Onion Pickles Stall 8 – Lidah Bakar & Ayam “Pop” Lidah Bakar Ayam “Pop” Goreng Berempah, Pedal & Hati, Air Asam, Cili Kicap Stall 9 - Kacang “Pool” Fried Egg, Onion, Green Chili, Roti Paun Stall 10 - Soup Sup Mamak Pekat with Roti Benggali Aneka Sup Berempah Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box Mee Kuning, Bee Hoon, Kuey Teow Condiments Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap Bubur Bubur -
Implementasi Algoritma FP-Growth Untuk Menemukan Pola Frekuensi Pembelian Lauk Pada Rumah Makan Takana Juo
JURNAL MEDIA INFORMATIKA BUDIDARMA Volume 5, Nomor 1, Januari 2021, Page 242-250 ISSN 2614-5278 (media cetak), ISSN 2548-8368 (media online) Available Online at https://ejurnal.stmik-budidarma.ac.id/index.php/mib DOI 10.30865/mib.v5i1.2643 Implementasi Algoritma FP-Growth Untuk Menemukan Pola Frekuensi Pembelian Lauk Pada Rumah Makan Takana Juo Dewi Eka Putri*, Eka Praja Wiyata Mandala Fakultas Ilmu Komputer, Prodi Teknik Informatika, Universitas Putra Indonesia YPTK Padang, Padang, Indonesia Email : 1,*[email protected], [email protected] Email Penulis Korespondensi: [email protected] Abstrak−Semua masakan yang berasal dari Sumatera Barat lebih populer disebut dengan masakan Padang. Masakan padang merupakan salah satu masakan yang paling disukai oleh masyarakat Indonesia maupun wisatawan luar negeri. Rumah makan yang menyajikan masakan padang, tersebar di seluruh wilayah Indonesia. Salah satunya adalah Rumah Makan Takana Juo yang terletak di Singkawang Kalimantan Barat. Rumah makan ini menyajikan berbagai macam lauk dengan cita rasa yang khas dari Sumatera Barat. Masalah yang terjadi pada rumah makan ini adalah rumah makan ini sering kehabisan beberapa jenis lauk, sementara lauk yang lain masih banyak, sehingga sering banyak lauk tersisi setiap harinya. Jadi, diperlukan solusi untuk melihat pola beli pelanggan dari rumah makan dalam membeli lauk, sehingga rumah makan dapat mengatur lauk yang akan dijual setiap harinya. Pendekatan dengan data mining dinilai cocok untuk menemukan pola beli pelanggan ini. Penelitian ini menggunakan data transaksi penjualan lauk dalam satu hari sebagai data sampel sebanyak 12 transaksi. Contoh dari pola beli yang dihasilkan adalah dari 12 transaksi yang membeli ayam bakar, 6 transaksi membeli rendang daging. -
Scenes of Southeast Asia C
JUNE 2016 SEE ASIA AND BEYOND WITH SILKAIR TIPS FOR 7 TRAVELLING WITH A CHILD IN A WHEELCHAIR INSIDE FUJIAN’S FORTRESS HOMES COOL 5 EXPERIENCES IN LOMBOK SCENES OF SOUTHEAST ASIA C M Y CM MY CY CMY K 06.2016 22 COMING FULL CIRCLE 42 FLEETING MOMENTS Life in a Fujian tulou Tableaus of Asian life 30 THE GREAT FRONTIER 50 一碗河粉的传奇 Best of the Top End 被誉为“河内之汤”的越南河 粉 ,以 清 、甜 、香 的 独 特 风 味 36 WAY OF THE SHAN 俘虏世界,渗透灵魂 Ancient skills of Myanmar’s SO PHO, SO GOOD largest indigenous tribe Slurp up a hearty bowl of Vietnam’s favourite noodles GETTY IMAGES GETTY 20 FOLLOW US ON SOCIAL MEDIA facebook.com/SilkAir twitter.com/SilkAir instagram.com/SilkAir Take home this copy of Silkwinds and share it with your friends and family! Past issues are also available online at silkair.com LATEST AWARDS Travel Media of the Year (Merit), Media Publishers Association Singapore (MPAS) Awards 2014 Best Feature on Asian 18 Travel (Excellence) Best Wellness Feature (Excellence), Asian Publishing Awards 2014 Silkwinds is published exclusively for SilkAir by Publicitas Publishing E-mail: [email protected] publicitas.com/publishingasia REGIONAL MANAGING DIRECTOR Lee Walsh GENERAL MANAGER Betty Liswanty 16 RELATIONSHIP MANAGER Serene Lee 4 THE BIG PICTURE EDITORIAL Tug of war, Sabah EXECUTIVE CONTENT DIRECTOR Rod Mackenzie 6 HOT PICKS MANAGING EDITOR Ming Rodrigues Trends and items to covet DEPUTY EDITOR Nelissa Hernandez DESIGN DIRECTOR Fredrik Dittlau 12 4 QUESTIONS WITH... ADVERTISING Fazal Bahardeen, HalalTrip MEDIA SPECIALIST Mey Leong Tel: +65 6735 8681 ext 331 14 WHAT’S ON E-mail: [email protected] Things to do this month MATERIALS Doreen Lau E-mail: [email protected] 16 2 PERFECT DAYS IN LOMBOK Catch Bau Nyale, visit a secret Gili, and enjoy waterfall walks 68 The views and opinions expressed or 18 FOOD SNAPSHOT WELCOME ABOARD implied in Silkwinds do not necessarily Dok fak thong tod 54 SILKAIR EXPERIENCE reflect those of SilkAir or Publicitas Publishing. -
ISSN 1978-3787 (Cetak) Media Bina Ilmiah 737 ISSN 2615-3505 (Online
ISSN 1978-3787 (Cetak) Media Bina Ilmiah 737 ISSN 2615-3505 (Online) ……………………………………………………………………………………………………… POTENSI KULINER LOKAL DALAM MENUNJANG CULLINARY TOURISM DI KAWASAN EKONOMI KHUSUS MANDALIKA KABUPATEN LOMBOK TENGAH Oleh I Wayan Suteja 1) & Sri Wahyuningsih 2) 1,2 Dosen Sekolah Tinggi Pariwisata Mataram Email: 1 [email protected] Abstrak Penelitian ini membahas tentang potensi kuliner lokal dalam kegiatan pariwisata di Kawasan Ekonomi Khusus Mandalika, Kabupaten Lombok Tengah, dengan menjawab rumusan masalah tentang “potensi kuliner lokal dalam penunjang kegiatan cullinarry tourism di Kawasan Ekonomi Khusus Mandalika”. Metode yang digunakan untuk menganalisis data adalah metode deskriptif kualitatif dengan teknik pengumpulan data berupa wawancara mendalam dan observasi. Berdasarkan hasil penelitian, dapat dijelaskan bahwa KEK Mandalika didukung oleh beragam potensi kuliner lokal yang memiliki peluang untuk dikembangkan sebagai penunjang kegiatan wisata kuliner. Beberapa jenis kuliner lokal juga sudah sangat populer dalam pariwisata diantaranya ayam taliwang, bebalung, urap-urap, plecing kangkung dan beberuk. Tetapi, jika dibandingkan dengan pesona dari potensi alam, kuliner belum menjadi sebuah ikon yang menjadi daya tarik wisatawan untuk datang. Pada saat ini upaya strategis perlu ditingkatkan agar kuliner mampu mewakili keragaman budaya yang menjadi representasi KEK Mandalika sebagai sebuah destinasi. Kata Kunci: Potensi, Kuliner Lokal, Wisata Kuliner, Mandalika Lombok PENDAHULUAN Montes & Rodriguez-Torres, 2016). Bahkan Melalui Peratura Pemerintah Republik pada beberapa destinasi, kegiatan kuliner mampu Indonesia No. 52 Tahun 2014 tentang Kawasan berperan sebagai daya tarik atau atraksi utama Ekonomi Khusus telah menetapkan salah satu yang menarik para wisatawan untuk berkunjung. kawasan di Kabupaten Lombok Tengah sebagai Seperti tempat wisata kuliner di Istanbul di pusat pengembangan pariwisata yang disebut Turki, Hanoi di Vietnam, Nice di Perancis dan dengan Kawasan Ekonomi Khusus Mandalika Mexico City. -
11:00 Am CONTINENTAL BREAKFAST
BREAKFAST Available from 6:00 a.m. - 11:00 a.m. CONTINENTAL BREAKFAST 188000 FRESH FRUIT OR VEGETABLE JUICE orange, papaya, mango, apple, melon, watermelon, pineapple, kiwi, guava, grapefruit, lemon, tomato, carrot, celery or cucumber HOMEMADE BAKERY BASKET your choice of three items: homemade croissant, pain au chocolat, butter brioche, muffin, baguette, white or whole wheat toast served with butter, seasonal fruit preserves and honey SELECTION OF COFFEE freshly brewed coffee (Americano or regular), espresso, cappuccino, café latte (all coffees are available decaffeinated) or SELECTION OF TEA English Breakfast, Earl Grey, Darjeeling, Jasmine, Sencha, Genmaicha, Ginger, Chamomile, Peppermint or HOT CHOCOLATE HEALTHY BREAKFAST 218000 FRESH FRUIT OR VEGETABLE JUICE orange, papaya, mango, apple, melon, watermelon, pineapple, kiwi, guava, grapefruit, lemon, tomato, carrot, celery or cucumber or SMOOTHIE banana-strawberry, papaya-orange, blueberry-pineapple or mango lassi BIRCHER MUESLI oats, apple, blueberry, almonds and honey EGG WHITE FRITTATA(v) egg white frittata with mushroom, tomato, asparagus and frisée salad HOT BEVERAGE fresh ginger tea or soothing tea latte We will be happy to assist you in your selection if you suffer from any allergies or food intolerance Origins of the meats and seafood served in the restaurant are available upon request *Contains pork (v)Vegetarian Prices are in Indonesian Rupiah (IDR) and subject to 21% government tax and service charge INDONESIAN BREAKFAST 198000 FRESH FRUIT OR VEGETABLE JUICE orange, papaya, -
DINNER MENU INDONESIAN FAVORITE & GRILL 6.00 Pm - 10.00 Pm
DINNER MENU INDONESIAN FAVORITE & GRILL 6.00 pm - 10.00 pm 30% Appetizer OFF AYAM POP 98 | 68 Crispy deep fried marinated chicken wings served with chili dipping sauce UDANG BASE SUNA CEKUH 120 | 84 Marinated prawn with garlic and laser galangal and grilled over charcoal LAWAR BE KENUS 98 | 68 Balinese long bean salad with shredded coconut, chili, Balinese seasoning and grilled squid Soup SOP IKAN 110 | 77 Fish ball soup with turmeric broth, lemongrass GARANG ASEM AYAM 105 | 73 Diced chicken soup with coyote, fried shallot and yellow seasoning Chef’s Recommendation AYAM BAKAR TALIWANG 168 | 117 Marinated grilled chicken with taliwang seasoning, sautéed plecing kangkung and sambal matah SOP BUNTUT 248 | 173 Oxtail soup served with vegetable, turnip, carrots, tomatoes, leek, celery, and fried shallots BEBEK GORENG BUMBU GENEP 188 | 131 Fried crispy duck with Balinese seasoning, served with balado eggplant IGA BAKAR SAUS BARBEQUE 218 | 152 Braised pork ribs with traditional Asian barbecue sauce, infused with cinnamon and star anise From The Wok NASI GORENG TOM YUM 188 | 131 Thai fried rice with tom yam spices, chicken and grilled squid AYAM SAUS MENTEGA 178 | 124 Chinese style stir-fried chicken with vegetable, snow peas, carrot, green chilli and cashew nut TONGSENG GORENG JAMUR SAPI 228 | 159 Stir fried beef with vegetable and button mushroom with Indonesian herbs and spices. Grilled Selection AUSTRALIAN ANGUS BEEF RIB EYE 348 | 243 Served with arugula and mushroom, potato, salad and café de Paris butter. AUSTRALIAN ANGUS BEEF TENDERLOIN