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FOOD SMALL PLATES PLATESSHARING OR ENJOY YOURSELF GADO-GADO (Jakarta) 40 IGA BAKAR SAMBAL KACANG (Makassar) 100 Mix of steamed vegetable and peanut sauce Makassar-style barbecued beef short ribs, beef broth and peanut sauce TAHU SAUS ASAM MANIS (Cirebon) 35 Fried bean curd, garlic, chili, jicama and brown sugar sauce IGA BAKAR SAMBAL MATAH (Bali) 100 Balinese barbecued beef short ribs, vegetable urap, sambal matah BATAGOR IKAN SAMBAL KACANG (Bandung) 45 Fried mackerel dumplings, stued tofu and sweet peanut sauce RENDANG WAGYU (Minang) 105 Minang-style braised wagyu beef TAHU TELUR (East Java) 40 SATE MARANGGI 65/90 Fried beancurd, egg, beansprout, peanut sauce Coriander-marinated wagyu beef (6/12 skewers) SATE CAMPUR NSNTR 65/90 LUMPIA GORENG AYAM UDANG (Semarang) 45 Lamb, chicken, Balinese Lilit skewers with pickles (6/12 skewers) Fried spring rolls with bamboo shoot, carrot, egg, chicken and shrimp DENDENG BATOKOK LADO IJO (Minang) 95 Deep-fried coriander marinated Australian beef RICE & NOODLES with green chili sambal NASI GORENG TERASI (Cirebon) 70 TONGSENG KAMBING MUDA (Yogyakarta) 90 Fried rice, fried chicken, beef satay, omelette and Braised lamb cubes, cabbage, tomato, turmeric with chili prawn crackers sauce NASI GORENG KAMBING (Jakarta) 75 AYAM POP SAMBAL PETAI (Minang) 75 Curry lamb fried rice, omelette, pineapple pickle, Coconut milk braised kampung chicken, tomato emping crackers bitter bean sambal (Minang) NASI GORENG REMPAH 80 AYAM GORENG DAUN JERUK (Aceh) 80 Spicy fried rice with beef rendang, omelette and Coriander, lime leaves marinated fried chicken emping crackers 65 NASI GORENG SAYURAN BEBEK HITAM PEDAS 95 Vegetable fried rice with omelette and emping crackers MANGO SAMBAL (Madura) Madura-style spicy braised duck with mango sambal NASI BAKAR IKAN TONGKOL 75 Lemongrass fragrance rice, tuna, basil, sambal ijo IKAN GURAME GORENG/BAKAR MADU 95 MIE GORENG/REBUS (Aceh) 75 SAMBAL RIAS (Medan) Fried/grilled carp fish with sambal rias Aceh-style fried/boiled spicy noodles, prawn, cabbage and shallot pickles MIE GORENG/REBUS TELUR ASIN 65 IKAN MAS ARSIK 85 SAMBAL TEMPOYAK (Medan) DAN SAYURAN Medan-style poached whole golden fish, long beans and andaliman Fried/boiled noodles, salted egg, cabbage, carrot, shallot pickles and emping crackers 100 TUNA BAKAR SAMBAL DABU-DABU (Makassar) VEGETABLE Turmeric marinated grilled tuna with tomato salsa TUMIS DAUN SINGKONG 45 UDANG GORENG 110 BUNGA PEPAYA (Manado) SAMBAL PETAI (Minang) Sautéed cassava leaf, papaya flower and shredded tuna Stir-fried prawns, tomato sambal and bitter bean leaves BAKWAN GORENG 30 JAGUNG MANIS (Central Java) HOT / COLD OCHA 25 Corn fritter and peanut sauce free flow for every main course TUMIS DAUN GINSENG (West Java) 35 Sautéed ginseng leaf and shallot www.nsntr.com TERONG BALADO UDANG (Minang) 50 Chef Agus’ Signature Dish Fried eggplant and tomato sambal Consists of shellfish TUMIS KECIWIS TAUCO (Pekalongan) 35 Spicy Stir-fried baby cabbage with Pekalongan fermented Vegetarian soybean SOUP WESTERN BAKSO IGA SAPI CAMPUR (Central Java) 70 CAESAR SALAD 75 Egg noodle/vermicelli/glass noodle, beef ribs, meat balls, Romaine lettuce, grilled chicken breast, tomato, bean curd and deep-fried chicken wontons croutons and caesar dressing SOTO DAGING (Jakarta) 75 AUSTRALIAN BEEF SIRLOIN 175 Lamb and beef cubes, leek and coconut milk broth Pan-seared beef sirloin, french fries, sautéed vegetable, shallots sauce IGA SAPI KUAH ASAM (Semarang) 85 Beef ribs, star fruit, string beans and sour broth PASTA WITH BEEF 70 CARBONARA/BOLOGNESE Spaghetti or penne with selection of sauce BUNTUT REBUS/GORENG/BAKAR/ 110 PENYET SAMBAL IJO PASTA WITH PESTO/TOMATO SAUCE 65 Boiled/grilled/fried beef oxtail, beef broth with vegetables, green chili sambal and emping crackers Spaghetti or penne with selection of vegetarian sauce NSNTR TRUFFLE BURGER 95 SIDES Australian beef patty, melted cheddar cheese, beef bacon, true and french fries NASI PUTIH 20 Steamed white rice, free flow, per person CLUB SANDWICH 85 Grilled chicken breast, romaine lettuce, tomato, boiled egg, smoked beef, french fries topped with true oil and grated NASI MERAH 25 parmesan Steamed red rice, free flow, per person MUSHROOM SOUP 45 REMPEYEK KACANG 20 Wild mushroom cream soup and cheese stick Peanut crackers OPAK SINGKONG 20 DESSERTS Cassava crackers TAPE BAKAR SAUS KARAMEL (Bandung) 35 EMPING 25 Pan-fried fermented cassava, brown sugar caramel sauce Melinjo crackers PISANG MAS GORENG MADU 40 KERUPUK UDANG 25 Golden banana fritter, honey, cheese, chocolate sauce Prawn crackers and vanilla ice cream SAMBALS MARTABAK KETAN HITAM DAN KELAPA 45 Sweet martabak with black sticky rice and grated coconut filling SAMBAL MATAH 15 Red chili, shallots, shrimp paste, ginger flower ES CENDOL DURIAN 40 Cendol, brown sugar syrup, black sticky rice, durian SAMBAL TERASI 15 and coconut ice cream Red chili, tomato, shallots, shrimp paste PUDDING KELAPA PANGGANG (Manado) 40 SAMBAL LADO IJO 15 Coconut and cinnamon pudding Green chili, green tomatoes, shallots, garlic PUDDING MANGGA SANTAN (Seasonal) 45 SAMBAL RIAS 15 Mango pudding, fresh mango, chia seeds and coconut milk Chili bird eye, ginger flower stalk, andaliman DURIAN PANCAKE 50 SAMBAL TEMPOYAK 20 Pancake with durian filling Red chili, shallots, fermented durian 2/3 SCOOPS OF ICE CREAM 30/40 SAMBAL MANGGA 15 Vanilla/ogura red bean/chocolate/coconut/mango/passion fruit Red chili, unripen mango, shallots Choose two toppings: chocolate sauce, strawberry sauce, sliced almonds, caramel nuts, dried fruits or whipped cream SAMBAL GOANG 15 Red chili, shallots, garlic SELECTION OF 4 SAMBALS 45 All prices are in thousands of IDR and subject to government tax and service charges FAMILY & FRIENDS SET F O R 4 500 1 SMALL PLATE 1 SOUP, 1 PLATE, 1 RICE / NOODLE 1 VEGETABLE NASI PUTIH, ASSORTED SAMBAL AND CRACKERS 1 DESSERT F O R 8 950 1 SMALL PLATE 2 SOUPS, 2 PLATES, 2 RICE / NOODLES 1 VEGETABLES NASI PUTIH (ASSORTED SAMBAL AND CRACKERS) 2 DESSERTS ICED WATER AND ICED LEMON TEA (FREE FLOW) F O R 12 1,350 2 SMALL PLATES 2 SOUP / 4 PLATE / 2 RICE / NOODLES 2 VEGETABLES NASI PUTIH (ASSORTED SAMBAL AND CRACKERS) 2 DESSERTS ICED WATER AND ICED LEMON TEA (FREE FLOW) COFFEE AND TEA (AFTER THE MEAL) Beef oxtail (buntut) item is not included in Family & Friends Set Discount voucher for all guest for next visit ACCOR PLUS discount is applicable All prices are in thousands of IDR and subject to government tax and service charges.
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    DINNER MENU INDONESIAN FAVORITE & GRILL 6.00 Pm - 10.00 Pm

    DINNER MENU INDONESIAN FAVORITE & GRILL 6.00 pm - 10.00 pm 30% Appetizer OFF AYAM POP 98 | 68 Crispy deep fried marinated chicken wings served with chili dipping sauce UDANG BASE SUNA CEKUH 120 | 84 Marinated prawn with garlic and laser galangal and grilled over charcoal LAWAR BE KENUS 98 | 68 Balinese long bean salad with shredded coconut, chili, Balinese seasoning and grilled squid Soup SOP IKAN 110 | 77 Fish ball soup with turmeric broth, lemongrass GARANG ASEM AYAM 105 | 73 Diced chicken soup with coyote, fried shallot and yellow seasoning Chef’s Recommendation AYAM BAKAR TALIWANG 168 | 117 Marinated grilled chicken with taliwang seasoning, sautéed plecing kangkung and sambal matah SOP BUNTUT 248 | 173 Oxtail soup served with vegetable, turnip, carrots, tomatoes, leek, celery, and fried shallots BEBEK GORENG BUMBU GENEP 188 | 131 Fried crispy duck with Balinese seasoning, served with balado eggplant IGA BAKAR SAUS BARBEQUE 218 | 152 Braised pork ribs with traditional Asian barbecue sauce, infused with cinnamon and star anise From The Wok NASI GORENG TOM YUM 188 | 131 Thai fried rice with tom yam spices, chicken and grilled squid AYAM SAUS MENTEGA 178 | 124 Chinese style stir-fried chicken with vegetable, snow peas, carrot, green chilli and cashew nut TONGSENG GORENG JAMUR SAPI 228 | 159 Stir fried beef with vegetable and button mushroom with Indonesian herbs and spices. Grilled Selection AUSTRALIAN ANGUS BEEF RIB EYE 348 | 243 Served with arugula and mushroom, potato, salad and café de Paris butter. AUSTRALIAN ANGUS BEEF TENDERLOIN
  • Gastronomy Tourism in Danau Toba, Samosir Regency

    Gastronomy Tourism in Danau Toba, Samosir Regency

    Gastronomy Tourism in Danau Toba, Samosir Regency Riadi Darwis, Vyana Lohjiwa, Endah Trihayuningtyas, Tatang Sophian, and Renalmon Hutahahean Sekolah Tinggi Pariwisata Bandung, Jln. Dr. Setiabudhi 186, Bandung, Indonesia [email protected] Keywords: Gastronomy tourism, history of culinary, technology used in culinary, philosophical values, planning of gastronomy tourism Abstract: Danau Toba is one of the five Super Priority Destinations. The issue of this study is gastronomic tourism and Muslim travelers. Gastronomic tourism can be an alternative tourism to natural attractions. When visiting Danau Toba it is not easy for tourists to find Muslim-friendly restaurants, therefore the issue becomes one of the concerns of the government due to the facts that most tourists are Muslims from neighgouring countries, like Malaysia and Singapore. The research used indepth interview techniques to pentahelix stakeholders namely; Academician, Business, Government, Community, and Media (ABGCM) regarding the food that represent Danau Toba. The findings indicate that there are seven foodies culture from Danau Toba that represent its gastronomy tourism. This study has a high originality by the reasons that when other studies are only identify and inventory the food items, this study include discussions on the complexity of food that correspond to three gastronomy indicators. 1 INTRODUCTION Gastronomy Tourism and Muslim Travelers will go hand in hand where Muslim travelers are the Danau Toba is one of the 10 National Priority current trend of tourism development, and Destinations, now it is one of the five Super Priority gastronomy has aspects to address the problems of Destinations. As evidence of the government's Muslim-friendly restaurants. Gastronomy does not seriousness in the development of the region, the only see food as limited to eating and drinking, but Lake Toba Tourism Zone Management Authority there is also relationships with various branches of (Badan Otorita Pengelola Kawasan Pariwisata knowledge and arts.