Sunday Brunch

Total Page：16

File Type：pdf, Size：1020Kb

RED VELVET “FLAPJACKS” 11 sweet cream, caramelized pineapple, toasted coconut, pineapple honey maple SOBRE “CHIMI” SLIDERS 12 angus beef, beef chorizo, citrus slaw, pepper bacon, chimichurri jerk mayo, patatas bravas STUFFED PLANTAIN 13 poached egg, impossible meat ragu, olive, avocado puree, wanda’s chow chow, hollandaise criolla MUSSEL TOAST 9 avocado, garam masala, curry aioli, smoked trout roe, chorizo seco, country sourdough h SALT FISH CHILAQUILES 12 west african red stew, cassava, avocado puree, fried egg WARM MARBLE POTATO SALAD 12 c roasted beet, jerk spiced cured egg yolk, queso fresco, olive, yuca chips, lime aioli COCONUT CHICKEN WINGS 13 corn bread waffles, piri piri, pineapple honey maple CURRY LOBSTER HASH 18 n chanterelle mushroom, marble potato, padron pepper, rocket, poached egg, hollandaise criolla BRAISED OXTAIL HASH 12 marble potato, sweet plantain, tiger bean, pickled onion, poached egg, hollandaise criolla BAKED DONUTS 8 u anise seed, candied orange, dusting sugar, vanilla bean lime cream COCKTAILS r SMOKIN’ MARIE 12 mezcal & tequila, ancho chile bloody mary mix, spices REFRESCO FLIGHT 24 carafe of bubbles with passion fruit, grapefruit-blood orange and mango-orange uices B JAMICHELADA 12 red stripe beer, jerk sangrita, spices SANTO LIBRE HIGHBALL 12 brugal rum, sparkling water, lime, mint y PALOMIJA 14 tequila reposado, grapefruit, salt, smoke DOMINGO 14 a fords gin, cointreau, dark rum, peychaud's, prosecco ZOMBIE REVIVER 14 absinthe spritz, gin, coconut oil washed overproof rum, cream sherry, orange liqueur, passion fruit, lemon, lime 18 d SUNNY SIDE reposado tequila, bruto americano, sweet vermouth ALWAYS BUBBLY - GLASS OR CARAFE 11/34 your choice of: passion fruit, grapefruit-blood orange, or mango-orange juice n ISLAND COFFEE 8 served warm - rye, scotch, coconut oil, espresso, coquito cream STAY SOBRE u TIA MARIA 6 CAFÉ CON LECHE 4.25 house bloody mary mix, spices AMERICANO 3.25 CAPPUCCINO 4.25 MARTINO 6 espresso, coquito cream, vanilla syrup ESPRESSO 2.50 S CORTADO 4.00 TORMENTOSA 6 CORTADITO 3.50 tamarind, mint, ginger beer CAFE LATTE 4.50.

Copy Link

Recommended publications

Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice.
[Show full text]
Cocchi at Home
Cocchi at Home Created with Monica Carbonell, LiqCulture Cocchi Rosa & Tonic Ingredients: Instructions: 50 ml Cocchi Rosa Fill your glassware with ice. Add 100 ml Tonic Water Rosa and top with Tonic Water Strawberry basic sprig Glassware: Garnish: Goblet / Wine Glass Strawberry and Basil Sprig Fino Strawberry Rosa Julep Ingredients: Instructions: 30 ml Fino Sherry Muddle 3 Strawberries with 1 sprig 30 ml Cocchi Rosa of mint in a Julep Tin. Add Fino 15 ml Honey Syrup (1:1 ratio water Sherry, Rosa and Honey Syrup. Fill and Honey) half way with crushed ice. Stir. Top 2 sprigs Mint (1 for Garnish) with crushed ice. Garnish with Mint 4 Strawberries (sliced) Sprig and Strawberry Glassware: Garnish: Americano Cocktail Julep Tin Strawberry slice and Mint Sprig Ingredients: Instructions: 25 ml Cocchi Storico Vermouth di Fill Collins glass with ice. Later Torino Cocchi Vermouth, Campari and 25 ml Campari top with Soda Water. Garnish with 50 ml Soda Water orange Wedge Orange Wedge Glassware: Garnish: Collins Orange Wedge Americano Thyme Collins Ingredients: Instructions: 30 ml Gin Fill your Collins glass with ice. Grab 30 ml Cocchi Americano a shaker and fill a handful of ice, gin, 15 ml Lemon Juice Cocchi Americano, Lemon Juice, 15 ml Simple Syrup (1:1 ratio) Simple Syrup and 1 sprig of Thyme. Splash of Soda Give it a short shake and strain over 2 Lemon Wheels Collins glass. Top with Soda. Garnish 2 Sprigs of Thyme with Lemon Wheels and Thyme Sprig Cocchi Rosa Spritz Glassware: Garnish: Collins Lemon Wheels and 1 Sprig of Thyme Ingredients: Instructions: 50 ml Cocchi Rosa Fill glass with ice.
[Show full text]
View Trabocco's Wine List Here
Wine and Drinks Trabocco Signature Cocktails Classic Cocktails Vesper Trabocco’s Signature Cocktails feature Alameda’s Gin, Vodka, Cocchi Americano own St. George Spirits and Cosmopolitan Hangar 1 Vodkas Vodka, triple sec, cranberry, lime Rare Old Fashioned Trabocchino Eagle Rare Bourbon, Angostura bitters, lemon twist St George Terroir Gin, Cochi Americano, Absinthe Mojito Verte Silver rum, mint, lime, soda Doppio Tempo Sidecar St George Botanivore Gin, Limoncello, thyme Brandy, triple sec, lemon, sugared rim Sazerac Spritz Aperol, Prosecco , soda Bulleit Rye, St. George Absinthe, Peychaud’s Campari Spritz bitters Campari, Prosecco, soda Double-Barreled Negroni St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak) Specialty Cocktails Citronella Agro Dolce Hangar 1 Buddha’s Hand Citron, Limoncello, Aperol, St. Germain, lime Rosemary, Egg White, house-made orange bitters The Bitter Italian Milano Mule Larceny Bourbon, Carpano Antica, Angostura Hangar 1 Mandarin Blossom, saffron, ginger beer bitters, Luxardo Cherries South Shore Sling Dante’s Daiquiri St. George Botanivore Gin, Visciola, pineapple, lime, Rhum J.M Agricole Rum, Cappelleti, grapefruit,, lime orange Ferrari Margarita Alameda Royale Milagro Silver tequila, Gran Gala, agave, lime St. George Raspberry liquor, Prosecco Il Bello Basil Martini Milagro tequila, lime, simple syrup, jalapeno, ginger Hangar 1 vodka, triple sec, lime, fresh basil beer Bloody Mary St. George Green Chile Vodka, house-made Mary mix Wines by the Glass Rock Wall Wines on Tap Glass/Carafe ( 1/2 liter)
[Show full text]
15 17 24 12 16 14 15 15 14 15 15 25 16 Americano 14 French 75 14
Glass AMERICANO 14 Carpano Antica, Campari, club soda Giuseppe & Luigi, Pocenia, IT 15 FRENCH 75 14 Vinyes Singulars, Penedes, Spain 15 gin, lemon, sparkling wine Mirgin, Catalonia, Spain 17 CAIPIRINHA 14 Brut Gremillet, Côtes de Bar, France 24 cachaça, fresh lime, brown sugar PENICILLIN 15 blended scotch, honey-ginger syrup, fresh lemon Glass Herencia Altes, Catalonia, Spain 12 LADY IN THE BALLROOM 15 grapefruit vodka, St. Germain, red bell pepper, mint, lemon OAXACAN SUNRISE 16 mezcal, kumquat-agave purée, Strega, fresh lime, basil Glass MORE THAN CARTER'S 16 Turonia, Rias Baixas, Spain 16 Sazrac rye, rhubarb syrup, amaro Montenegro, organic egg white, fresh lemon "Vigna di Gino," San Lorenzo, Marches, IT 14 Giuseppe & Luigi , Friuli, IT 15 JIMMY CONWAY 15 Sazerac rye, Rabarbaro Zucca, Nonino amaro, walnut bitters Domaine Philippe Gilbert , Loire, FR 21 ‘Sur Lie’, 15 Domaine de la Pépière, Loire Valley, France Casale del Giglio, Lazio, IT 14 GIRLS TO THE FRONT 16 St. George citrus vodka, Crème Yvette, amaro Cynar, fresh lime , Marramiero, Abruzzo, IT 15 SOMEPLACE SUNNY 15 Racines de la Terre, Carcassonne, FR 15 Spirulina infused rum, Combier, almond orgeat, Fernet Branca, fresh Monticello, Napa Valley, CA 25 lemon Via Terrra, Terra Alta, Spain 16 WHEN LIFE IS GOOD AGAIN 15 bourbon, Noilly Prat, Giffard Pamplemousse, bone broth, Jerry Thomas bitters AUNTEA JENNY 15 Rooibos infused gin, Aperol, Carpano Antica Glass ALL ABOUT YOU 15 reposado tequila, meyer lemon, amaro Averna, St. George absinthe, Avid, Petaluma Gap, Sonoma, CA 18 honey
[Show full text]
Non-Alcoholic Cocktails Beer
“Because No Great Story Ever Started With Someone Eating A Salad.” ~ Alcohol COCKTAILS THE SPICY BEE SBAGLIATO Silver Tequila, Sriracha Honey, Prosecco, Sweet Vermouth, Pineapple, Lemon, Grapefruit Campari 12 12 ROSA AQUAVITAE NEGRONI Cocchi Rosa, Aquavit, Moscato, Gin, Campari, Sweet Vermouth Grapefruit 12 12 SPRITZ VENEZIANO OLDFASHIONED Prosecco, Aperol Bourbon Whiskey, Sugar Cubes, 12 Orange Bitters, Angostura Bitters 12 STREGA NONNA Liquore Strega, Dry Vermouth, MANHATTAN Lemon Juice, Angostura Bitters Rye Whiskey, Amaro, Vermouth 12 12 BEER ROTATING DRAFT ASK YOUR SERVER Colorado Lager 8 IPA 8 Seasonal Draft 8 CAN Pinstripe Red Ale Ska Brewing Co. 6 Princess Yum Yum Raspberry Kolsch Denver Beer Co. 6 Gluten Free Rotating Beer Holidaily Brewing Co. 8 Real Dry Apple Cider STEM 8 Graham Cracker Porter Denver Beer Co. 6 NON-ALCOHOLIC MEXICAN COKE 3 COCONUT WATER 4 MEXICAN SPRITE 3 FEVER TREE CLUB SODA 2 ROOT BEER 3 FEVER TREE TONIC 2 GINGER BEER 3 YERBA MATE 3 ORGANIC HERBAL TEA 3 1 LITER PELLEGRINO 10 ORGANIC LOCAL COFFEE 3 HOMEMADE GINGER LEMONADE 3 ORGANIC HOT COCOA 4 WINE BY THE GLASS SPARKLING Cantine Maschio, Prosecco Brut, Veneto, NV • 10 Bricco Riella, Moscato D Asti, DOCG • 10 ROSE Feudi Di San Gregorio, Aglianico, Campania, 2018 • 10 WHITE Cordero Di Montezemolo, Langhe Arneis, Piedmonte, 2014 • 12 Bertani, Soave Sereole, Veneto, 2017 • 12 Puiatti, Ribolla Gialla Archetipi, Friuili, 2016 • 15 RED Sella + Moraca, Cannonau, Sardinia, NV • 12 Castello Di Fonterutoli, Pogio Badiola, Tuscany, 2012 • 12 Cordero Di Montezemolo, Nebbiolo,
[Show full text]
Aperol + Prosecco Campari + Prosecco Hugo Elderlower St
Aperol + Prosecco £ 8.50 Botanicals £ 8.50 Hendrick’s The Botanist Campari + Prosecco Caorunn Hugo Elderlower St. Germain + Prosecco London Dry Bombay Sapphire Bulldog Tanqueray No.10 Tanqueray Rangpur Roku Gin Mare Adnams Copper House Sharish Blu Magic £ Americano 9.50 Flavoured Campari, Vermouth Cinzano Rosso, angostura Tanqueray Flor de Sevilla Gordon’s Pink Negroni Campari, Vermouth Cinzano Rosso , Bulldog Gin Sbagliato Campari, Vermouth Cinzano Rosso , Prosecco Long Island Iced Tea Gordon’s, Vodka, Bacardi Blanco, Jose Cuervo Gold, Cointreau, Coke £ 6.50 Sex on the Beach Vodka, Peach Archers, Orange & Jamaican Mule Cranberry £ 6.50 Captain Morgan Spice Rum, ginger beer, lime £ 8.50 Jungle Bird Tequila Sunrise Jose Cuervo Gold, Orange Juice Spice Rum, Campari, lime, pineapple juice £ 8.50 Grenadine £ 6.50 Mojito £ Bacardi Carta Blanca, mint, lime, brown sugar 8.50 £ Harvey Wallbanger Vodka, Galliano, Orange 6.50 Caipirinha £ Sagatiba Cachaça, brown sugar, lime 8.50 Watermelon Daiquiri Bacardi Blanco, Watermelon £ 6.50 Grand Margarita Jose Cuervo Tequila, Cointreau, lime £ 9.50 Elderflower Gin Gordon’s, Elderflower £ 6.50 Old Fashioned *** Bourbon Whiskey, sugar, angostura £ 10.50 Passion Mimosa Prosecco, Passion fruit £ 6.50 Espresso Martini Stolichnaya vodka, Kahl úa, espresso coffee £ 9.50 Koko Kolada Malibu coconut , Pineapple, Aperol £ 6.50 Pornstar Martini Cocktails must be the same Stolichnaya vodka, Passoa, Prosecco shot £ 9.50 Cocktails must be the same. Excluded *** Scotch Single Malt £ 10.50 Glenmorrangie 10yr Talisker 10yr
[Show full text]
Me & My Negroni
with Tony Abou-Ganim www.themodernmixologist.com Me & My Negroni recently did some cocktail seminars a slice of orange, as they like to serve them aboard Crystal Cruises’ Serenity. I met in Italy, and told the story of Count Negroni Iup with the ship (I learned quickly not to adding gin to the Americano. (The Americano call it a boat) in Venice, where I fi rst enjoyed is also known as the Milano-Torino, from the several Bellinis at Harry’s Bar before going origin of its ingredients: Campari from Milan aboard. Two days later we docked in Livor- and Cinzano from Turin). no, the gateway to Florence. I was about to I set out to fi nd Café Giacosa, and fi nd it I begin my quest to fi nd the birthplace of my did, still in operation, though closed that after- favorite tipple, the Negroni. noon in honor of All Saints Day. It is now lo- According to Lucca Picchi, head bartender cated inside Roberto Cavalli’s beautiful show- at Caffe Rivoire, in his book Sulle tracche del room—great bars giving way to high fashion, Conte: la vera stroria del cocktail ‘Negroni’ a bit of a shame. So I decided to seek out Caffe (On the Tracks of the Count: The True Story of Rivoire and ask Lucca himself. I located the the Negroni Cocktail), Italian count Camillo classic caffe in the Piazza Signoria, only Negroni started adding gin to the classic to discover that Lucca was not working. I did, Americano to give the drink more of a kick.
[Show full text]
Cocktails Vino Al Bicchiere Birra Americano Importati Birra Alla
THE SEA ISLANDCocktails COCKTAIL CHRONICLES A Spirited Timeline of American History Chapter I: “Dawn of the Cocktail” (1803 to 1919) The word “cocktail” appeared in the early 1800s and is defined as “a stimulating liquor composed of any kind of sugar, water and bitters.” The first cocktail, the Sazerac, was invented in New Orleans in 1838. The word “mixologist” arrived later in 1856 and by 1862, the first book of cocktail recipes had been published, written by San Francisco bartender Jerry Thomas. In the book’s preface, Thomas wrote that the cocktail was a beacon of American innovation: “This is an Age of Progress; new ideas and new inventions follow each other in rapid succession. A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.” SEASONAL SPECIALTY COCKTAILS TAVOLA CLASSIC COCKTAILS THE TAVOLA SAZERAC— 15 Guest and Member Favorites Menorval Calvados Prestige, Sombra Mezcal, Strega, Brown Sugar, LAVANDA— 14 Blackstrap Bitters, Angostura Bitters, Lemon Lavender-Infused VOGA Vodka, Italicus, Honey, Boston Bittah’s, Lemon MIDNIGHT MARAUDER— 16 DUCATI— 16 Plantation Original Dark Rum, Cinnamon Infused Sherry, Tito’s Vodka or Brokers Gin, Cocchi Americano Rosa, Aperol, Dark Cocoa-Infused Vermouth, House Midnight Bitters, Fig, Lemon Grapefruit, Himalayan Sea Salt CHERRY COBBLER— 17 TAVOLA 75— 14 Michter’s Rye Whiskey, Cherry Heering, Lime, Vanilla, Sea Island Guild Gin, Grapefruit, Prosecco Raspberry, Xocolatl Mole Bitters, Mint NEGRONI DI LEONE— 17 DUTCH EMBRACE— 18 Manifest Barreled Gin, Dente di Leone Amaro, Rutte Old Simon Genever, Dolin Blanc Vermouth, Yellow Chartreuse, Cocchi Vermouth di Torino, Lemon Lemon, Prosecco, Grapefruit, Thyme APEROL SPRITZ ON TAP— 15 1803 1862 1908 The term “cocktail” was “The Professor” Jerry Thomas releases the first Howard Coffin establishes first used to describe an cocktail recipe book, the Hudson Motor Company.
[Show full text]
Americano Negroni White Negroni Negroni Sbagliato
NEGRONI NEGRONI SBAGLIATO 3oz - 18 4oz - 16 gin, campari, dolin rouge campari, dolin rouge, cava The Negroni is a classic aperitivo cocktail that takes inspiration ‘Sbagliato’ in Italian translates to ‘wrong’ or ‘mistaken’ and this version of the Negroni from the Americano Cocktail. In Florence, Italy around 1919, is just that. Instead of gin, the cocktail contains a splash of sparkling wine. In 1972, Count Camillo Negroni wanted to make his Americano a little stronger Mirko Stocchetto at Bar Basso in Milan accidently added sparkling wine to his negroni and asked his bartender to replace the soda water with gin. instead of gin. This mistake lead to this popular variation of the Negroni. WHITE NEGRONI TEQUILA NEGRONI 3oz - 15 3oz - 21 gin, luxardo bitter bianco, lillet blanc, grapefruit bitters tromba blanco, campari, dolin rouge AMERICANO CANADIAN BOULEVARDIER 2oz - 13 3oz - 19 dolin rouge, campari, soda water lot 40, campari, dillon’s vermouth The Americano Cocktail was first served in Gaspare Campari’s bar Caffe Campari The boulevardier is closely related to the Negroni, but the gin is switched out for rye in the 1860s. Originally made with Campari from Milan and Punt e Mes vermouth whisky or bourbon. This modification takes the cocktail from crisp and smooth from Turin, it’s first name was the Milano-Torino. Around the turn of and makes it more rich and robust. In this version we use Canadian whisky and the 20th century, right before prohibition, the cocktail became known as local vermouth from Niagara to create a smooth and well balanced Boulevardier with The Americano because of its popularity with American tourists.
[Show full text]
Rinomato Aperitivo and Americano
RinomatoBitter Rinomato Aperitivo RinomatoAperitivo aperitivorinomato.it RINOMATO is a line of aperitifs produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont. A collaboration between legendary barman Giancarlo Mancino and his American importer, these beautifully balanced and classic products root themselves in the artisan production methods and aperitivo traditions of 19th century northern Italy. The distinct aromas are a product of careful ingredient sourcing by Giancarlo Mancino from small family farms across 4 continents. The intense palate is ensured only by just-in-time crushing of botanicals on the production line, using a vintage botanical mill from the 1930s. Finally, patience combines with the careful extraction, blending and filtration processes to bind all the ingredients and flavors together, creating a sophisticated, structured product with depth and balance. AN ARTISANAL PRODUCTION PROCESS III Botanical are combined with distillate, and natural flavors are extracted using pressure, circulation and time. This maceration period lasts for over one month and uses II locally sourced, high-quality beet sugar distillate. IV Botanicals are crushed to desired Our unique and intense botanical coarseness using a restored 1930s extract is mixed with cane sugar and a botanical mill, a relic of the 20th mélange of Italian white wine to century aperitivo boom in Italy. produce Americano Bianco. For l’Aperitivo Deciso, additional Crushing just in time for production distillate and spring water are blended ensures botanicals are potent and have with the extract instead of wine. not lost their aroma and flavors. I V Our hand-picked botanicals arrive in After resting for several months, our facility from the finest suppliers, the liquid is filtered and bottled.
[Show full text]
TODAY's BRUNCH COCKTAILS………………………………. Mimosa's
TODAY’s BRUNCH COCKTAILS………………………………. MIMOsA’s Mimosa 8 fresh squeezed orange juice & Sparkling Cherry Mimosa 8 tart cherry juice & sparkling THE “Beeter” Mimosa 8 Orange & beet juice & Sparkling SeElbach Cocktail 9 Evan Williams white label bourbon, angostura & peychauds bitters, sparkling French 75 8 New Amsterdam gin, sparkling, lemon juice ST. GERMAINE COCKTAIL 9 St. germaine liqueur, sparkling, soda Bloody mary’s Signature Brasserie BLOODY MARY 8 Svedka vodka & our secret recipe Bloody limey 8 Our signature bloody mary with fresh lime juice Bloody maria 8 Lunazul tequila, cilantro Dirty maria 8 Signature bloody mary with olive brine Michelada 8 Modelo especiale, housemade spiced tomato juice, lime & spices COFFEE………fEATURINg Counter Culture Coffee Espresso 2.25 Macchiato 2.75 Cortado 3.00 Cappuccino 3.25 Americano 2.50 Latte 3.75 ADD HOUsEMADE flAvORs……. salted caramel, spicy agave, vanilla thyme & chocolate .75 HOUSE FEATURED: Gin and housemade tonic (CHOOSE YOUR GIN) London Dry Style Beefeater (London, England) 8 Tanqueray (Cameron Bridge, Scotland) 8 lemon, orange zest, coriander pine, coriander, lime Citadelle (Cognac, France) 8 Opihr (London, England) 10 violet, cardamom, star anise black pepper, cumin, cubeb, grapefruit American Style Aviation (Portland, Oregon) 8 sassparilla, anise, lavender Unique and Unusual Malfy (Montcalieri, Italy) 8 Hayman’s Old Tom (Witham, England) 8 juniper, lemon, cassia bark, coriander honeysuckle, white peppercorn, orange zest St George Dry Rye Barrel Aged (Alameda, California) 10 Hendrick’s (Girvan, Scotland) 11 juniper, black peppercorn, caraway, coriander, grapefruit peel rose, cucumber, juniper, lime Plymouth Gin (Plymouth, England) 9 Filliers Dry Gin 28 Small Batch (Belgium) 11 cardamom, pepper, lavender belgian hops, angelica root, allspice, orange .
[Show full text]
Drinks Menu 12 1
Drinks Menu 12 1 COCKTAILS We carefully craft our ingredients in house and change the flavours British Royale 11 seasonally to create British twists on these classics. Homemade cassis, Coates & Seely Britagne Brut Reserve NV Bloody Mary 11 French 75 12.5 Ketel One vodka, homemade spice mix, tomato juice Tanqueray London Dry gin, elderflower, lemon juice, Taittinger Brut Reserve NV Berry Collins 11 Ketel One vodka, homemade cassis, lemon juice, homemade vanilla syrup, soda House Old Fashioned 12 House Collins 11 House infused Bulleit Bourbon, orange bitters, Tanqueray gin, homemade hibiscus syrup, martini bianco, brown sugar, Angostura bitters lime juice, rhubarb & hibiscus tonic Negroni 11 Tanqueray London Dry gin, vermouth, Campari Espresso Martini 12 Whisky Sour 11 Ketel One vodka, Mr Black coffee liqueur, homemade Copper Dog Whisky, lemon juice, sugar syrup, egg white vanilla syrup, espresso NO AND LOW Honey & Ginger Daiquiri 11 Havana Club 3 Year Old Rum, homemade NO-groni 8.5 honey & ginger syrup, lime juice Aecorn Bitter, Aecorn Aromatic, Seedlip Spice Margarita 12 Tiny Tom Collins 6.5 Olmeca Altos Tequila, Cointreau, lime juice Hayman’s Small Gin, lemon juice, sugar syrup, soda. Only 0.2 units per serve Gimlet 12 Tanqueray London Dry gin, homemade lime cordial more overleaf... 2 BEST OF BRITISH VODKA We have sourced some of the best and most interesting British spirits and alcohol SAPLING VODKA 11.5 free aperitifs which are distilled all over the country by unique, family-run distilleries. Produced in the heart of London. The world’s first carbon positive vodka as for every Each serve is a double perfectly paired with British mixers from Franklin & Sons.
[Show full text]