CUESTIONARIO SOBRE PRATICAS DE ALIMENTACION DE LA POBLACION Southwestern Food Frequency Questionnaire©

Total Page:16

File Type:pdf, Size:1020Kb

CUESTIONARIO SOBRE PRATICAS DE ALIMENTACION DE LA POBLACION Southwestern Food Frequency Questionnaire© ©1990 Arizona Board of Regents • (version 2, 12/09) The University of Arizona Diet, Behavior, and Quality of Life Assessment Lab CUESTIONARIO SOBRE PRATICAS DE ALIMENTACION DE LA POBLACION Southwestern Food Frequency Questionnaire© #2 INSTRUCCIONES EJEMPLOS • USE SOLAMENTE LAPIZ #2. EXAMPLES • NO UTILICE PLUMA DE TINTA. MARCA CORRECTA • NO HAGA NINGUNA MARCA EXTRA. CORRECT MARK • COMPLETE LOS CÍRCULOS TOTALMENTE. INSTRUCTIONS • USE #2 PENCIL. MARCAS INCORRECTAS • DO NOT USE INK PEN. INCORRECT MARKS • MAKE NO STRAY MARKS. ✓ ✗ • FILL IN THE CIRCLES COMPLETELY. POR FAVOR COMPLETE LOS BLOQUES SIGUIENTES. PLEASE FILL OUT THE BOXES BELOW. LA FECHA G PESO PESO HACE PESO DE HOY É ESTATURA ACTUAL UN AÑO A LOS 18 ID NUMBER EDAD S EN LIBRAS EN LIBRAS AÑOS N TODAY’S E HEIGHT CURRENT WEIGHT WEIGHT DATE E WEIGHT 1 YR. AGO AT AGE 18 AGE X MES DÍA AÑO R PiesPulgadas Libras Libras Libras MO. DAY YEAR O Ft. Inches Lbs. Lbs. Lbs. 0 0 0 0 0 0 1 1 1 1 1 1 M 2 2 2 2 2 2 A S M 0 0 0 0 0 0 0 0 C 0 0 0 0 0 0 0 0 0 0 0 3 3 3 3 3 3 U A 1 1 1 1 1 1 1 1 L L 1 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 I N E 2 2 2 2 2 2 2 O 2 2 2 2 2 2 2 2 2 2 5 5 5 5 5 5 3 3 3 3 3 3 M 3 3 3 3 3 3 3 3 3 3 3 6 6 6 6 6 6 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 FOR 7 7 7 7 7 7 5 5 5 5 5 F 5 5 5 5 5 5 5 5 5 5 5 8 8 8 8 8 8 E F 6 6 6 6 6 M E 6 6 6 6 6 6 6 6 6 6 6 9 9 9 9 9 9 E M 7 7 7 7 7 N A 7 7 7 7 7 7 7 7 7 7 7 I L OFFICE 8 8 8 8 8 N 8 8 8 8 8 8 8 8 8 8 O E 9 9 9 9 9 F 9 9 9 9 9 9 9 9 9 9 STUDY USE Este cuestionario debe reflejar el consumo de alimentos 0 0 0 0 0 0 1 1 1 1 1 1 en los últimos meses. 2 2 2 2 2 2 3 3 3 3 3 3 4 4 4 4 4 4 This questionnaire should reflect back on the 5 5 5 5 5 5 past months of food intake. 6 6 6 6 6 6 7 7 7 7 7 7 8 8 8 8 8 8 9 9 9 9 9 9 NO ESCRIBA EN ESTA ZONA - PLEASE DO NOT WRITE IN THIS AREA SERIAL # - 1 - INSTRUCTIONS No doble, rompa, engrape, perfore o separe las páginas. Please do not fold, cut, staple, punch, or separate pages. Este cuestionario se refiere a sus habitos alimenticios USALES. The questionnaire asks you about your USUAL eating habits. Rellene el círculo que describa el TAMAÑO DE PORCION que usted consume generalmente para cada uno de los alimentos de la lista, comparándolo con el de otras personas de su misma edad y sexo. Usted puede seleccionar Pequeño (P), Mediano (M), o Grande (G). Fill in the circle that describes your AVERAGE SERVING SIZE for each food listed as compared to other people your same age and gender. You may choose Small (S), Medium (M), or Large (L). Rellene el círculo que mejor describa su CONSUMO PROMEDIO. Si usted comió ese alimento en raras ocasiones o nunca, llene el círculo que dice RARA VEZ O NUNCA. Si selecciona RARA VEZ O NUNCA, no es necesario indicar tamaño de porción. Fill in the circle that describes your AVERAGE USE. If you rarely or never ate the food, fill in the circle under Rarely/Never. However, if you select RARELY/NEVER, no serving size is necessary. EJEMPLOS Examples EN PROMEDIO, ¿QUE TAN SEGUIDO COME LOS SIGUIENTES ALIMENTOS? On the average, how often do you eat the following foods? PORCION USO PROMEDIO Portion Size Average Use 3 O MAS 1 O 2 4 A 6 2 A 3 UNA 2 A 3 MENOS RARA GUISADOS Y SOPAS VECES VECES VECES VECES VEZ VECES DE UNA VEZ P M G AL AL POR POR POR AL VEZ O DIA DIA SEMANA SEMANA SEMANA MES AL MES NUNCA Side, Mixed Dishes, 3 or more 1 or 2 4 to 6 2 to 3 1 2 to 3 Less than Rarely and Soups S M L times times times a times a time times a 1 time or a day a day week week a week month a month never FRIJOLES REFRITOS. Refried Beans D S FRIJOLES DE LA OLLA, CHARROS, BAYOS, NEGROS, PINTOS, ALUBIAS. Baked / Cooked Beans, "Charro-Style" Beans, Black, Pinto, and Kidney Beans D S NO ESCRIBA EN ESTA ZONA PLEASE DO NOT WRITE IN THIS AREA - 2 - EN PROMEDIO, ¿QUE TAN SEGUIDO COME LOS SIGUIENTES ALIMENTOS? On the average, how often do you eat the following foods? PORCION USO PROMEDIO Portion Size Average Use 3 O MAS 1 O 2 4 A 6 2 A 3 UNA 2 A 3 MENOS RARA GUISADOS Y SOPAS VECES VECES VECES VECES VEZ VECES DE UNA VEZ P M G AL AL POR POR POR AL VEZ O DIA DIA SEMANA SEMANA SEMANA MES AL MES NUNCA Side, Mixed Dishes, 3 or more 1 or 2 4 to 6 2 to 3 1 2 to 3 Less than Rarely and Soups S M L times times times a times a time times a 1 time or a day a day week week a week month a month never FRIJOLES REFRITOS. D S Refried Beans FRIJOLES DE LA OLLA, CHARROS BAYOS, NEGROS, PINTOS, ALUBIAS. Baked / Cooked Beans, "Charro-Style" Beans, Black, Pinto, and Kidney Beans D S ARROZ BLANCO. D S Plain Rice ARROZ A LA MEXICANA. D S Mexican Rice SOPAS DE PASTA / FIDEO (SIN QUESO Y SIN CARNE). Noodle Soup, Pastas without Cheese or Meat D S LENTEJAS, GARBANZOS, HABAS (COCIDAS, EN SOPAS, ETC.). Lentils, Garbanzo Beans (Cooked, in Soups, etc.) D S PAPAS FRITAS, PAPITAS, O PAPAS A LA FRANCESA. French Fries and Fried Potatoes D S PAPAS HERVIDAS, AL HORNO, PURE DE PAPA, OTRAS PAPAS. Other Potatoes, including Boiled, Baked, Mashed D S MOLE ROJO O VERDE, CON POLLO, PUERCO, CABRA U OVEJA. Red or Green Mole, with Chicken, Pork, Goat, or Lamb D S CALABACITAS CON QUESO. D S Zucchini with Cheese CHILES RELLENOS CON QUESO O PICADILLO. Chiles Rellenos with Cheese or Meat D S TAMALES DE CARNE. D S Meat Tamales TAMALES DE ELOTE. D S Corn Tamales QUESADILLAS DE HARINA O DE MAIZ. Flour or Corn Quesadillas D S CHIMICHANGAS D S NO ESCRIBA EN ESTA ZONA - PLEASE DO NOT WRITE IN THIS AREA SERIAL # - 3 - EN PROMEDIO, ¿QUE TAN SEGUIDO COME LOS SIGUIENTES ALIMENTOS? On the average, how often do you eat the following foods? (CONTINUACION) PORCION USO PROMEDIO (continued) Portion Size Average Use 3 O MAS 1 O 2 4 A 6 2 A 3 UNA 2 A 3 MENOS RARA GUISADOS Y SOPAS VECES VECES VECES VECES VEZ VECES DE UNA VEZ P M G AL AL POR POR POR AL VEZ O DIA DIA SEMANA SEMANA SEMANA MES AL MES NUNCA Side, Mixed Dishes, 3 or more 1 or 2 4 to 6 2 to 3 1 2 to 3 Less than Rarely and Soups S M L times times times a times a time times a 1 time or a day a day week week a week month a month never TACOS SUAVES. D S Soft Tacos TOSTADAS D S BURRITOS D S ENCHILADAS, CHILAQUILES, D S PASTEL AZTECA FLAUTAS / TACOS DORADOS. D S Crispy Tacos (Fried) SALSA MEXICANA, SALSA PARA TACOS, OTRAS SALSAS. Mexican Sauce, Taco Sauce, Other D S POZOLE, MENUDO, GALLINA D S PINTA CAZUELA, SOPA DE ALBONDIGAS. Cazuela Soup, Meatball Soup D S SOPA DE TORTILLA. D S Tortilla Soup CALDO DE QUESO. D S Cheese Soup SOPA DE VERDURAS, SOPA DE VERDURAS CON CARNE, COCIDO, MINESTRONE, Y SOPA DE TOMATE. Vegetable Soup, Vegetable Beef, Cocido, Minestrone, and D S Tomato Soup OTRAS SOPAS. D S Other Soups ESPAGUETI, LASAGNA, OTRAS PASTAS CON PURE O SALSA DE TOMATE. Spaghetti, Lasagna, Other Pasta with Tomato Sauce D S PIZZA D S PLATILLOS QUE CONTENGAN QUESO COMO MACARRONES CON QUESO. Mixed Dishes with Cheese, like Macaroni and Cheese D S NO ESCRIBA EN ESTA ZONA PLEASE DO NOT WRITE IN THIS AREA - 4 - EN PROMEDIO, ¿QUE TAN SEGUIDO COME LOS SIGUIENTES ALIMENTOS? On the average, how often do you eat the following foods? PORCION USO PROMEDIO Portion Size Average Use 3 O MAS 1 O 2 4 A 6 2 A 3 UNA 2 A 3 MENOS RARA VECES VECES VECES VECES VEZ VECES DE UNA VEZ CARNES Y HUEVOS P M G AL AL POR POR POR AL VEZ O DIA DIA SEMANA SEMANA SEMANA MES AL MES NUNCA 3 or more 1 or 2 4 to 6 2 to 3 1 2 to 3 Less than Rarely Meats and Eggs S M L times times times a times a time times a 1 time or a day a day week week a week month a month never HUEVOS.
Recommended publications
  • Banquet Menu 2019 Table of Contents
    BANQUET MENU 2019 TABLE OF CONTENTS Breakfasts Continental Buffet Breakfasts ...................................................................................................................................... 1 Breakfast Buffets..................................................................................................................................................................... 2 Plated Breakfasts ................................................................................................................................................................... 3 Lunch Lunches Buffets ..................................................................................................................................................................4-6 Lunch Salads & Sandwiches .....................................................................................................................................7 Plated Lunch ............................................................................................................................................................................. 8 Lunch Dessert Selections .......................................................................................................................................... 9 Lunch On The Go ................................................................................................................................................................10 Breaks Beverages, Baked Goods & Snacks ...........................................................................................................
    [Show full text]
  • Sonora: Productos Y Preparaciones Tradicionales
    SONORA: PRODUCTOS Y PREPARACIONES TRADICIONALES. (PALETA DE SABORES GRAFICA) CULINARY A R T SCHOOL . MAESTRÍA EN COCINAS DE MÉXICO. ACTIVIDAD 1 BLOQUE 1 UNIDAD 7 LIC. VÍCTOR JOSUÉ PALMA TENORIO. Cazuela o Caldillo. Cocido o Puchero. Gallina Pinta. Chivichangas.(Res, Frijol y Queso) Menudo. Chorizo con Carne de res con Hígado Papas. Chile. Caldo de Queso. Bistec Ranchero. encebollado. Quesadillas con Tortillas de y Ensalada de Pollo. Bistec trigo. Caldo de queso. Bistec Ranchero. Ranchero. Calabacitas con queso. Carne de res con chile. Ejotes con Chivichangas. Las Chivichangas. Zona Chile. Chorizo de puerco Norte Quesadillas con con papas. Caldo de pollo Zona del Zona con arroz. desierto del rio tortillas de Maiz. Caldo de queso. de Altar. Sonora. Chiles rellenos. Chorizo con papas. Guisado de machaca con Machaca Con Sonora. Sierra verdura. Tomate con carne. Albóndigas verdura. Sierra Sur. Cazuela. Pozole de maíz. Pozole de Trigo. Puchero. Norte. Cazuela. Hígado encebollado. Chivichangas. Costa Menudo. Bistec Ranchero. Zona Chicharrón de Quesadilla de trigo. Sur. Sur. res. Quelites. Carne de res con chile. Enchiladas. Habas Carne deshebrada guisada. Picadillo. Albóndigas con arroz. Frijoles. Frutas Gallina Pucheros Café Chiles rellenos. Atole. Pinta. Champurrado Machaca con Quesadillas de Mezcal. verdura. trigo. de chocolate. Tamales de elote. Picadillo. Tortillas de maíz y trigo. Chivichangas Cocinas de res. ESTADO DE SONORA. • En el estado de Sonora se encuentra una gran variedad de platillos dependiendo del estado que se encuentren aun que siempre hay una pequeña constante en todas las cocinas. Las amas de casa elaboran diariamente tortillas de harina de trigo, a mano, o pan de casa.
    [Show full text]
  • Private and Group Dining
    ® TM PRIVATE AND GROUP DINING HISTORY OF BARRIO QUEEN From its inception, Barrio Queen has strived to provide a unique dining experience based on offering authentic Mexican food, often created from the chefs’ own family recipes. Everything is handmade, using top-notch ingredients, from the salsa and guacamole to the chips. The dishes are then served to patrons in a way that is fun and engaging. Barrio Queen likes to pass the culture on to the guests and help them experience the food. Our food helps people fall in love with the Hispanic culture and our atmosphere makes it easy to imagine you’re eating a meal at your grandmother’s home in Mexico. Our food is our passion.” Today, Barrio Queen is an award-winning and nationally recognized establishment. “Best Guacamole” “Best of Phoenix Skinny Chola Margarita” “Best New Restaurants in America” “Top 10 Best Table Side Guacamole” Stay Tuned! Our signature guacamole will be featured on Food Network’s “Best Thing I’ve Ever Ate.” LOCATIONS Avondale Queen Creek (Coming Soon) 21156 S Ellsworth Loop Rd Opening Summer 2021 Queen Creek, AZ 85142 (480) 825-7931 Desert Ridge 21001 N Tatum Blvd Ste 98 Scottsdale Phoenix, AZ 85050 7114 E Stetson Dr Ste 105 (480) 466-7445 Scottsdale, AZ 85251 (480) 656-4197 Gilbert 388 N Gilbert Rd Tempe Gilbert, AZ 85234 31 S McClintock Dr (480) 634-5025 Tempe, AZ 85281 (480) 825-7931 Glendale 7640 W Bell Rd Glendale, AZ 85308 (602) 287.8226 Mix & Mingle Menu $48 per person Includes chips, salsa and Barrio Signature Guacamole Choose Five: ADDITIONAL APPETIZERS FOR $9 PER
    [Show full text]
  • Food Menu Tier 2 May 21
    Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 12.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 12 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 9.50 Full Order 14.50 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 6 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 8 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 9 house made croutons tossed in Chef’s green goddess dressing 12 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 7 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 14 vinaigrette and placed on a bed of mixed field greens.
    [Show full text]
  • Bq Test Menu 1
    Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6.50 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 14.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 13 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 10 Full Order 15 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 7 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 9 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 10 house made croutons tossed in Chef’s green goddess dressing 13 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 8 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 15 vinaigrette and placed on a bed of mixed field greens.
    [Show full text]
  • Comida Tradicional Del Desierto De Altar
    Esta obra es producto del apoyo otorgado por el Programa de Apoyo a las Culturas Municipales y Comunitarias (PACMyC) en 2003 Cocina tradicional del Desierto de Altar.indd 1 10/1/2017 10:46:13 Comida tradicional del Desierto de Altar 71 Cocina Indígena y Popular Cocina tradicional del Desierto de Altar.indd 2-3 10/1/2017 10:46:13 Comida tradicional del Desierto de Altar Guillermo Moraga Campuzano Cocina tradicional del Desierto de Altar.indd 4-5 10/1/2017 10:46:14 Primera edición en PACMyC, 2003 Primera edición en Cocina Indígena y Popular, 2016 Producción: Secretaría de Cultura Dirección General de Culturas Populares Comida tradicional del Desierto de Altar © 2016 Guillermo Moraga Campuzano ÍNDICE Título original: Recetario de comida. Platillos tradicionales de El Desierto de Altar Coordinación de la colección: PRÓLOGO ................................................................................ 11 Mauricio Antonio Avila Serratos Rodolfo Candelas Castañeda EL DESIERTO DE ALTAR ......................................................... 12 D.R. © 2016 de la presente edición Dirección General de Culturas Populares MUNICIPIOS DEL DESIERTO DE ALTAR .................................... 14 Av. Paseo de la Reforma 175, piso 12 Col. Cuauhtémoc, C.P. 06500 BOTANAS, ENSALADAS Y SALSAS ............................................... 23 Ciudad de México Huevos de codorniz en escabeche ............................................ 24 Las características gráficas y tipográficas de esta edición Morcilla ..................................................................................
    [Show full text]
  • Sopas De La Familia ~ Large Bowls Served with Flour Or Corn Tortillas
    ~ Aperitivos ~ Fresh Guacamole! Chef Carlotta’s kitchen table recipe $6.95 Cheesecrisps & Quesadillas (available in whole wheat tortillas) Queso $6.95 Fresh Chile Verde $7.95 Grilled Chicken $8.95 El Charro Carne Seca $9.95 “Con Amor” add a trio of guacamole, sour cream, frijoles $5.25 Mini Chimichangas Fiesta Platter (vegetarian available) 8 assorted mini chimis, sour cream, Pico de Charro Salsa $8.95 Queso Fundido Flame-melted Queso Chihuahua, green chile, elote rústico $6.95 Nana Flores’ chorizo recipe $8.25 The Tamale Temptation Handmade tamale sampling of Pork Carnitas, Chicken Tomatillo, Fresh Corn $9.95 Carne Verde con Queso Tender slow-cooked beef with green chile and melted Queso Chihuahua $8.95 Shrimp ChiCharron Bacon-wrapped shrimp, Queso Chihuahua, and tomatillo salsa $9.95 El Charro Ceviche Marinated seafood, avocado, cucumber, lime $9.95 ~ Ensaladas ~ Choice of vinaigrette or Charro ranch dressing Tacostada Salad! Fresh greens, Queso Piñata, tomato, cucumber, elote rústico Ground Beef and Frijoles $8.95 Grilled Chicken $9.95 Ceviche $10.95 Grilled Steak $10.95 El Charro Carne Seca $11.95 El Topopo!* We invented and perfected the Famous Topopo salad here over 50 years ago! Original $10.95 Vegan $10.95 Grilled Chicken or Shrimp $11.95 El Charro Carne Seca $12.95 Bean Tostada Mixed greens, frijoles & Queso Piñata $4.25 Charro Salad House greens salad $3.95 ~ Sopas de la Familia ~ Large bowls served with flour or corn tortillas Tortilla Soup Chicken Tortilla Soup Tomato Soup Fridays! Chef Carlotta’s Pozole Albóndigas All You Can Eat! $6.95 Caldo de Queso Sopa de Mariscos Menudo Small $3.95/Large $6.95 Small $4.95/Large $7.95 Sundays ‘til 3pm Large $6.95 ~ Handmade Tamales ~ With arroz & frijoles refritos or Charros.
    [Show full text]
  • Menu Buque Marzo
    Sede Buque Menu March 1 al 5 de Marzo breakfast breakfast breakfast breakfast breakfast Caldo de tortilla Caldo de pollo Caldo de costilla Caldo de carne Caldo de pollo Churro de queso Huevo revuelto con Omelet Sandwich combinado Burritos Bebida láctea con maíz Pan Integral Avena fria Chocolate panela Cereal Chocolate Fruta y Jugo Fruta y jugo Fruta y jugo Bebida caliente Fruta y jugo Fruta y jugo lunch lunch lunch lunch lunch Sancochito de costilla Lasagna Mixta Sopa de lentejas Crema de verdura Frijolada Carne a la chimichurri Mojarra Colombinas apanadas Arroz blanco Patacones Papa sour Estofado de cerdo Arroz perla Postre y jugo Croqueta de yuca Ensalada fresca Ensalada campesina Postre y jugo Postre y jugo Menu March 8 al 12 de Marzo breakfast breakfast breakfast breakfast breakfast Caldo de costilla Caldo de pescado Caldo de pechuga Caldo de carne Consome de pollo Huevos pericos Pinchos mixtos Ropa vieja Picada Arepa de queso Pan aliñado Avena Arepa paisa Pan Salchicha Jamón Fruta y Jugo Fruta y jugo Fruta y jugo Fruta y jugo Colada Fruta y jugo lunch lunch lunch lunch lunch Sopa de mondogo Crema de ahuyama Sancocho de pescado Crema de verdura Sancocho de res Arroz zanahoria Pechuga a la plancha Filete de bassa Arroz con pollo Alitas Bbq Carne gulash Arroz pajarito Arroz con coco Papa chips Arroz cabello de angel Tajadas madura Pure de criolla ranchero Patacona Ensalada hawaina Palitos de queso Ensalada mixta Verduras calientes Ensalada de aguacate Verduras calientes Ensalda de barra Verduras calientes Ensalada de remolacha Verduras calientes Postre y jugo Verduras calientes Postre Postre y jugo Postre y jugo Postre y jugo.
    [Show full text]
  • Dine-In, Catering Or Takeout Available! Hours:Tuesday
    Dine-In, Catering or Takeout Available! Hours: Tuesday thru Sunday 11am-8:30pm (closed Mondays) A deliciously grande portion of our world-famous Carne Seca. Tableside Guacamole GF / PB Dried in the Sonoran Desert sun, all-natural marinated lean angus beef is shredded Made fresh tableside with hass avocados and your preference of chopped roma tomato, red onion, jalapeño, cilantro, sea salt and lime to finish. Serves 2-4 with chips 10.95 & grilled with green chile, tomato & onions. Features guacamole, pico salsa, calabacitas, arroz sonora & frijoles refritos or charros, flour or corn tortillas GF 22 Cheesecrisps & Quesadillas made with local tortillas, queso casero & choice of: Cheese 10.95 Grilled Green Chile 11.95 Grilled Chicken 12.95 Chicken Elegante w/bacon & avocado 14.95 Relleno recipes are served with arroz sonora & frijoles refritos or charros El Charro Carne Seca 15.95 Add a queso casero enchilada to any relleno +4.95 Mini Chimichangas assorted recipes with pico salsa & sour cream (sorry, no substitutions) Original Anaheim Recipe GF/VEG 13.95 4 count 6.95 or 8 count 12.95 (add enchilada style +2.95) A hand dipped & grilled anaheim green chile stuffed with queso casero and baked in your choice of our house made red or green sauce Charro Nachos GF Choice of Vegetarian, Ground Beef or Shredded Chicken GF 17.95 Topped with dos quesos, frijoles, jalapeños, sour cream, pico salsa & guacamole. 14.95 Carne Seca Relleno Our famous Carne Seca stuffed relleno baked with red sauce & queso casero Chicken Fajita Lettuce Cups GF GF 17.95 Grilled
    [Show full text]
  • Kit De Banquetes 2018
    KIT DE BANQUETES 2018 Courtyard® Courtyard by Marriott Mexico City Airport Sinaloa 31, Penon de los Banos, Mexico City, Federal 15520 T +525546314000 | marriott.com/MEXCY WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard® Events Team Courtyard® Courtyard by Marriott Mexico City Airport Sinaloa 31, Penon de los Banos, Mexico City, Federal 15520 T +525546314000 | marriott.com/MEXCY BREAKFAST DESAYUNO AMERICANO DESAYUNO CONTINENTAL Jugo Natural (1 Opcion a Elegir ) Jugo Natural (1 Opcion a Elegir) (Naranja, Toronja, Papaya, Zanahoria, Verde) o (Naranja, Toronja, Papaya, Zanahoria, Verde) o combinado combinado Plato de Frutas con Yogurt, Granola, o Miel de Abeja Plato de Frutas con Yogurt, Granola, o Miel de Abeja (Fruta de Temporada) o Coctel de Frutas (Fruta de Temporada) o Coctel de Frutas Huevos Revueltos u Omelet al Gusto Pan Dulce (Jamon, Tocino, Salchicha) Pan Tostado Pan Dulce Mermelada y Mantequilla Pan Tostado Blanco e Integral Cafe, Te o Leche Mermelada y Mantequilla $ 220 Cafe, Te o Leche $ 260 Courtyard®
    [Show full text]
  • COMIDA CON Caracter´ 01 ENTRADAS
    COMIDA CON caracter´ 01 ENTRADAS SOPAS 02 ENSALADAS Y PASTAS 03 RIBS & BONELESS 04 HAMBURGUESAS 05 TAQUERÍA 06 CORTES Y ESPECIALIDADES start 07 PAQUETES here ELIGE TU SECCIÓN FAVORITA 08 GUARNICIONES 09 MADISONKIDS 10 POSTRES 11 MADISONDrinks 12 DESTILADOS 13 VINOS 14 PROMOCIONES ENTRADAS Volcanes 3 pzas. .......................................................................................................................................... $189.00 150 gr. de arrachera, chistorra y picanha. Toritos 3 pzas. ............................................................................................................................................. $205.00 150 gr. de arrachera, chistorra y picanha. Chicharrón de picanha 250 gr. ............................................................................................................... $259.00 Picanha crujiente en salsas negras con guacamole y pico de gallo. Mollejas de res 500 gr. ............................................................................................................................. $240.00 Crujientes mollejas fritas especialmente sazonadas, sobre cebolla tatemada al horno. Chicharrón de la Ramos 200 gr. .............................................................................................................. $159.00 Tradicional chicharrón de Monterrey en salsa verde. Queso grillado 200 gr. ................................................................................................................................ $130.00 A la plancha sobre salsa ligera de
    [Show full text]
  • Food Menu Tier 1 May 21
    Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6.50 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 14.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 13 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 10 Full Order 15 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 7 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 9 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 10 house made croutons tossed in Chef’s green goddess dressing 13 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 9 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 15 vinaigrette and placed on a bed of mixed field greens.
    [Show full text]