DOCSLIB.ORG

Senarai Syarikat Bagi Produk Bakeri / Pastri

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Senarai Syarikat Bagi Produk Bakeri / Pastri SENARAI SYARIKAT BAGI PRODUK BAKERI / PASTRI TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Olden Days Bakery Shoppe Kaya Bun, Tuna Bun, Potato Bun, No.1-G-3, Jalan Bukom Chicken Floss , Red Bean Bun, 10150 Georgetown,Pulau Pinang Sausage Bun, Dinner Roll, Butter Bun, Coconut Bun, Pandan Lotus, Blueberry No.Tel: 016-4788629 Emel: Bun, Strawberry Bun, Wholmeal Bun, [email protected] 15/09/2016 Coffe Bun, Yam Bun, Chocolate Bun, Status: Bukan Bumiputra Butter Cake, Muffin , Sosej Bun, Sponge Cake, Cream Cake, Cream Bread, Fresh Cream Cake, Cheese Bun, Cheese Stick, Mexico Bun, Sardine Bun, Choco Rice Bun 2. Adventist Health Services (Malaysia) 31/08/2017 3 Seeds Sprouted Bread, 7 Grains Sdn Bhd, Sprouted Bread, Almond Cake, Almond 465, Jalan Burma, 30/04/2017 Chocolate Cookies, Black Pepper Xiao 10350 Georgetown Phing, Black Sesame Bun, Black Pulau Pinang. Sesame Cookies, Brioche , Butter Cake, Chocolate Cake, Chocolate Cheese Brownie , Chocolate No.Tel: 04-2227293 Malted Brownie, Croissant, Dates In No.Faks: 04-2280443 Oat Bun, Egg Tart, Friendship Ring, Email : [email protected] Mini Brownie, Mini Sprouted Grain Status: Bukan Bumiputra Cinnamon Roll, Original Cinnamon Roll, Pandan Kaya Cinnamon Roll , Rice Bran Bread, Rice Puff, Sausage Bun, Sprouted Grain Cinnamon Rolls, Sprouted Grain Cookies, Sprouted Grains Vegetarian Char Siew Pau (New Product), Sweet Baby, Walnut Carrot Cake, Walnut Cinnamon Roll, Walnut Cinnamon roll, Wholemeal Almond Muffin, Wholemeal Blueberry Muffin, Wholemeal bread (The Original recipe) , Wholemeal Bun Sprouted Wheat Purple Berry Mantoa with Flaxseed Meal , Sprouted Wheat Purpleberry Steamed Bun with Yam Filling , Sprouted Wheat Steamed Bun with Mushroom and Vegetable Filling , Sprouted Wheat Steamed Bun with pandan coconut filling , Sprouted Wheat Steamed bun with red bean filling , Sprouted Wheat Steamed Bun with Spicy Soya Filling SENARAI SYARIKAT BAGI PRODUK BAKERI / PASTRI 3. Benggali 2 Slice , Bun Besar , Bun Patchee Bakery Sdn Bhd, 31/03/2016 Burger (1x5) , Bun Choco Krim , Bun 519, Jalan Dato Keramat Kacang , Bun Kacang (1x10) , Bun 10150 Pulau Pinang. Kaya , Bun Kaya (1x10) , Bun Kecil , Bun Kelapa , Bun Kelapa (1x10) , Bun No.Tel: 04-2281837 Kelapa Besar , Bun Krim , Bun Lenga, No.Faks: 04-2081837 Bun Packet Choco (1x6) , Bun Packet Email : [email protected] Vanilla (1x6) , Bun Pusing , Butter , Status: Bumiputra Butter Bun , Butter Slice , Chicken Bun , Choc Cookies , Choc Donut , Choc Moist , Choc Swiss Roll , Choco Raisin Sandwich , Coconut Fan Big , Coconut Tart , Coffee Sandwich , Cream Cheese Bun , Croissant , Flower Sausage Pizza , Fluted Roll , Fruit Slice , Garlic Bread , Jumbo Loaf , Kaya Big , Kaya Small , Marble Slice , Mexico Bun , Orange Swiss Roll , Red Bean Bun , Roti Botak , Roti Wholemeal Sandwich , Rusk, Sandwich (1 1/2 Pound) , Sandwich (2 Pound) , Sardine Bun , Sausage Bun , Sausage Pizza , Sausage Puff , Sugar Ball Donut (1x5) , Sugar Cheese Bun (1x6) , Sultana , Walnut Cookies , Wholemeal Benggali 2 Slice 4. Swiss Confiserie Sdn Bhd, 31/12/2016 Assorted Sponge Loaf , Baguette, 97-1-11 The Palazzia, Baked Cheese Cake, Banana Cake , Jalan Gambir, 31/12/2016 Blackforest Cake, Blueberry 11700 Gelugor, Cake ,Blueberry Muffin, Brownies Pulau Pinang. Cake , Butter Bun , Butter Cream, Butter Soft Roll , Caramel No.Tel: 04-6262178 / 016-4446208 Rondella , Chiffon Cake , Chocolate No.Faks: 04-6262780 Cake , Chocolate Fudge Slice , Status: Bukan Bumiputra Chocolate Hazelnut Cake , Chocolate Ice Cream Cake , Chocolate Roulade , Chocolate Round , Chocolate Sponge Cake , Chocolate Square , Coconut Bun, Coffee Sponge Cake , Doh Croissant & Danish , Doh Pizza , Doh Puff Pastry , Egg Tart Shell , Fruit Cake , Garlic Bread , Grandmother Cake , Kiwi Cream Cheese Cake , Marble Cake , Muffin (Apple Cinnamon,banana,pandan kaya,strawberry,chocolate rice,plain), Multigrain Roll , Orange Sponge Cake , Pandan Kaya Loaf, Pandan Kaya Roll, Pandan Sponge Cake , Peach Danish , Plain SENARAI SYARIKAT BAGI PRODUK BAKERI / PASTRI Butter Cake, Plain Dough Roll , Plain Dough Round , Plain Plaited Dough, Potato Roll, Red Bean Roll , Ring Doughnut, Sandwich Bread , Sausage Roll , Soft Roll,Strawberry Sponge Cake, Sweet Dough (Ikan Bilis, chicken curry, Sardine), Swiss Roll , Tiramisu Cake , Vanila Sponge Cake , White Bran , Wholemeal Bread Almond Raisin Danish , Apple Blueberry Danish , Blueberry Cheese Cake , Carrot Cake , Cheese Stick Danish, Chicken Curry Danish , Chicken Curry Puff , Chocolate Chill Cheese , Chocolate Hazel Crust , Chocolate Moist , Cinnamon Roll , Cream Puff , Crispy Roll , Custard Danish, Fresh Cream Cake , Longan Cake , Mixed Vegetable Curry Pie, Mixed Vegetable Curry Puff , Mocca Muffin , Multigrain Loaf , Peanut Cookies, Pineapple Tart , Pitta Bread , Raisin Muffin , Red Bean Bun, Royal Chocolate Cake, Royal Icing Cake , Rye Baquatte , Rye Loaf , Rye Roll , Sable Cookies , Sandwish Croissant, Sardine Danish , Sardine Puff , Sausage Croissant , Soup Bread , Strawberry Chocolate Moist , Sweet Dough (Ikan Bilis) , Swiss Chocolate Cake , Tutti Frutti Ice Cream Cake, Val- Au-Vent, Wholemeal Croisant , Wholemeal Roll 5. Maliia Bakery (M) Sdn Bhd, 31/10/2016 Ban Berkrim Perisa Vanilla , Bun No. 114, Jalan Transfer, Berkrim Coklat , Bun Besar , Bun 10050 Pulau Pinang. Dinner Roll , Bun Kaya Pandan , Bun Kaya Pandan (1x10) , Bun Kelapa , Bun No.Tel: 04-2271106 Kelapa (1x10), Bun Manis , Bun No.Faks: 04-2618961 / 04-2288468 Sausage , Bun Tausa Kacang Merah Status: Bukan Bumiputra (1x10) , Bun Tausa(Kacang Merah), Burger Bun , Burger Bun (Charcoal) , Burger Bun (Strawberry) , Burger Bun (Susu) , Butter Bun, Roti Benggali , Roti Benggali Butter , Roti Benggali Charcoal , Roti Benggali Koko, Roti Benggali Wholemeal , Roti John , Roti Super Sandwich SENARAI SYARIKAT BAGI PRODUK BAKERI / PASTRI 450gm , Roti Super Sandwich 600gm , Rusk, Wholemeal Sandwich 6. Mr Dough Bread Station. 31/01/2017 Assorted Butter Cakes , Assorted No 20 Lebuh Lembah Permai 4 Danish Pastry , Assorted Muffins , Permai 32 , Assorted Pie , Assorted Savoury 11200 Tanjung Bungah, Pastries, Assorted Sweet Pastries , Pulau Pinang. Assorted Swiss Roll , Biscotti , Biskut Almond London , Biskut Badam , Biskut No.Tel: Hazelnut , Biskut Kerang , Biskut No.Faks: Konflake , Biskut Semperit , Biskut Status: Bumiputra Tambun , Biskut Tat Nenas, Bun Coklat, Bun Kacang Merah , Bun Kari Ayam , Bun Kari Daging , Bun Kaya , Bun Kelapa , Bun Kopi, Bun Majerin , Bun Manis , Bun Muesli , Bun Oatmeal , Bun Orange , Bun Sambal Ikan Bilis , Bun Sosej , Bun Wholemeal , Chicken Square Puff, Christmas Pudding , Croissants, Grissini, Kari Ayam , Kari Daging , Karipap, Karipap Sardin , Kek Buah Buahan , Kek Cheese , Kek Coklat , Kek Mentega , Kek Pandan Berlapis , Kek Span Coklat , Kek Span Vanilla, Kuih Bengkang Ubi , Kuih Lompang , Kuih Pulut Tatai , Kuih Seri Muka, Kuih Talam , Nasi Lemak , Pai Ayam , Pizza Base , Puff Dough , Puff Kari Ayam , Puff Sardin , Puff Sosej , Puff Tuna , Rendang Ayam , Rendang Daging , Roti Brown Cereal , Roti Burger , Roti Dinner Roll , Roti Fancyroll , Roti Jala , Roti Muesli , Roti Multi Grain, Roti Oatmeal ,Roti Oblong , Roti Perancis , Roti Pisang , Roti Putih, Roti Raisin, Roti Rye , Roti Softroll , Roti Sunny Seed , Roti Vegetarian , Roti Walnut Raisin , Roti Wholemeal , Sambal Ikan Bilis , Sambal Sardin , Serbuk Roti Putih/White Bread Crumb , Serunding Ikan Bilis , Tepung Goreng Berempah 7. Uni Bakery Sdn Bhd, 15/08/2017 Burger Bun , Chicken Sandwich , Hdb 187-E Jalan Kampung Pisang Bun , Oblong Bun , Roti John 11500 Ayer Itam, Pulau Pinang. 15/08/2017 Big Bun , Black Forest Cake , Bluberry Cake , Butter Cream Cake , Cheese No.Tel: 04-829 5628 Bun , Coconut Bun , Fruit Cake , SENARAI SYARIKAT BAGI PRODUK BAKERI / PASTRI No.Faks: 04-826 3409 Jagung Bun , Kacang Hitam Bun , Kek, Status: Bukan Bumiputra Kek Mable / Butter , Keke Choco , Kosong Bun , Pandan Kaya Bun , Planta Bun , Planta Coco Bun , Roti Fiber , Roti Kek, Roti Putih , Roti Sardine , Roti Tawar , Sandwich Loaf , Sausage Bun , Sweet Bun , Swiss Roll , Tiramisu Cake , Whipping Cream Cake 8. My Cake N Ingredient House, 31/01/2018 Chocolate Moist Cake Mix, Red Velvet No 15, Jalan paya Keladi 1 Cake Mix Taman Paya Keladi, 13200 Kepala Batas, Pulau Pinang. No.Tel: 019-4744992 Email : [email protected] Status: Bumiputra 9. Pusat Roti Cenderawasih, 31/01/2018 Ban Segar, Roti Gula, Roti Jam 29,31, 33 Jalan Cenderawasih 3 , Strawberry, Roti Jari, Roti Kacang, Roti Taman Cenderawasih, Kaya, Roti Kelapa, Roti Krim Coklat, 14300 Nibong Tebal, Roti Krim Jagung, Roti Krim Planta, Roti Pulau Pinang. Sandwich Loaf, Roti Tawar No.Tel: 016-4157789 No.Faks : 04-5935118 Status: Bukan Bumiputra 10. Syarikat Serumpun Kilang Roti dan Roti Ban Kacang, Roti Ban Kelapa, Roti Pengangkutan, 31/01/2018 Ban Manis, Roti Ban Sekaya, Roti No. 978, Lahar Minyak, Burger, Roti Mill Penuh, Roti Planta, 13200 Kepala Batas, Roti Putih / Sandwich Loaf, Roti Sosej, Pulau Pinang. Roti Tawar No.Tel: 04-5792896 No.Faks : 04-5792897 Status: Bumiputra 11. Bite Sensation Bakehouse, 31/01/2018 Almond Cherry Cake, Apple Crumble 2a, Lorong Tanjung Indah 1, Crepe, Bamboo Charcoal Bun, Banana Taman Tanjung Indah, 28/02/2018 Cake, Banana Cheese, Black Forest 12300 Pulau Pinang. Special, Blueberry Muffin, Brownies ( Chocolate Chips), Carrot Cake, No.Tel: 016-4151435 Chocolate Banana Special, Chocolate Email : [email protected] Chips Mint Cake, Chocolate Hazelnut Status: Bukan Bumiputra Crepe, Chocolate Moist Special, SENARAI SYARIKAT BAGI PRODUK BAKERI / PASTRI Chocolate Muffin,
Load more

Recommended publications
  • Begin Your Joyous Spring with Bosch. Embrace the Season with the Best Help for Your Home
    Begin your joyous spring with Bosch. Embrace the season with the best help for your home. The Bosch CNY Home Prep Guide Promotion period: 3rd January – 28th February 2018 www.bosch-home.com.sg/springofjoy THE BOSCH CNY HOME PREP GUIDE The perfect way to welcome the new Year of the Dog. Use this CNY planning calendar for a smooth and happy new year. JANUARY 1 WEEK BEFORE (1st to 31st Jan) (8th to 14th Feb) Good idea to visit the Spring Cleaning Find, buy and Shop for snacks, Shop for Reunion bank and prepare your (traditionally on wash New drinks, flowers Menu (and red packets 24th day or 9 Feb) Clothes and oranges Yu Sheng) CHINESE NEW YEAR DAY CNY EVE (16th Feb) (15th Feb) CNY Greetings Give lucky Welcome Guests Put up those Reunion “守岁” - Stay to everyone Red Packets to your home couplets and Dinner with awake to extend you meet to children ornaments your loved your parents’ ones longevity CNY DAY 2 – 7 CNY DAY 15 元宵节 (17th to 22nd Feb) (2nd Mar) Visit your relatives Everyone’s Birthday Celebrate the Enjoy 汤圆, or and friends or “人日”on 22 Feb Lantern Festival Sweet Dumplings THE BOSCH CNY HOME PREP GUIDE Freshening your home for a Prosperous New Year. Chinese New Year is a great time to usher out the old to make room for the new – starting with things at home! COOK up a feast WASH away the bad Use Bosch kitchen machines and food processors to Washing machines and dryers are prepare your feasts easily with professional results.
    [Show full text]
  • Chinese New Year Eve, Day 1 & 2
    Chinese New Year Eve, Day 1 & 2 Dinner Buffet Menu 11 Feb to 13 Feb 2021 $138++ per adult $25++ per child (6 to 12 years old) Offer: 50% off for Adults Appetizers Salmon Sushi and Cucumber Maki Salmon Sashimi Seafood with Selection of Condiments (Prawn, Mussel, Clam, Scallop, Baby Lobster [1pc each] and French Oyster [6pc per serving] with Lemon and Dipping Sauce) Bouquet of Green Leaves Mesclun, Romaine Lettuce, Rocket Cherry Tomato, Japanese Cucumber, Carrot, Red Radish, Sweet Corn, Crouton, Parmesan Cheese with Caesar Dressing, Thousand Island, Italian Dressing and Herbs Olive Oil Compound Salad Chicken (Szechuan Style) Spicy Glass Noodle with Seafood Salad Roast Duck Salad with Lychee Chicken Bak Kwa Western Salad Tabbouleh Salad Greek Salad Duo Mushroom Salad Quinoa with Pumpkin, Kale, Cranberries and Pine Nuts Kindly note that this menu is subject to changes on a daily basis depending on the availability of dishes and their ingredients. 317 Outram Road, Level 4, Singapore 169075 +65 3138 2530 [email protected] singaporeatrium.holidayinn.com facebook.com/hiatrium @holidayinnsgatrium Soup Crabmeat and Fish Maw Soup Asian Delight Beef Rendang Chilli Crab with Mantou Braised Sea Cucumber with Chicken and Mushroom Wok-fried Chicken with Ginger and Fruit sauce Hong Kong-style Fried Fish Fillet Crabmeat and Egg White Fried Rice Steamed Vegetables with Dried Oyster and Fatt Choy Western Seafood Thermidor Roast Lamb Leg with Rosemary Jus Roast Spring Chicken with Tapenade Sauce Roasted Vegetables with Herbs Roast Potato and Vine Tomato Confit Indian Chaffer Kadai Prawn Butter Chicken Aloo Gobi Basmati Rice with Mutton Kindly note that this menu is subject to changes on a daily basis depending on the availability of dishes and their ingredients.
    [Show full text]
  • Wedding Bbq Buffet Menu Copy
    MENU SELECTION FOR BBQ & BUFFET MENU SELECTION FOR bbq & buffet YOUR CHOICE OF DINNER ( Starter & soup are served, main course as buffet deluxe BBQ style. Please select menu from below list ) starter & Soup ( PLEASE SELECT 1 +1 SOUP ) E1 sUSHI & SASHIMI, MARKET FISH SELECTION, PICKLED GINGER, WASABI AND SOYA SAUCE E2 SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E3 TIGER PRAWNS COCKTAIL BELUGA CAVIAR STRAWBERRY SALSA, AVOCADO, MIXED LEAVES, MANGO DRESSING GARLIC BREAD E4 AYAM PELALAH, GRILLED SHREDDED CHICKEN SALAD MIXED WITH SAMBAL BAJAK AND SAMBAL MATAH E5 BAY-SMOKED MAHI MAHI, ASPARAGUS, CHERRY TOMATO, KALAMATA OLIVE E6 ASSORTED BRUSCETTA E7 POACHED LOBSTER COCKTAIL, LETTUCE, MANGO AND STRAWBERRY SALSA, AVOCADO E8 CAESAR SALAD (ACTION) BABY GEM LETTUCE, SMOKED BACON, PARMESAN, QUAL EGG ANCHOVIES, CROUTON E9 VIETNAMESE SPRING ROLLS FILLED WITH LOBSTER & PRAWN, SESAME SOY DIP E10 GUACAMOLE (ACTION) SERVED WITH NACHOS E11 LARB GAI SPICED MINCED CHICKEN AND ROMAINE LETTUCE SALAD E12 GREEN PAPAYA, MANGO, CHILLI, COCONUT, PALM SUGAR DRESSING E13 THAI BEEF SALAD, CHILLI, CORIANDER, GREEN PAPAYA E14 MIXED WILD BEANS, FETA, CORIANDER, SUNDRIED TOMATO, OLIVE OIL, LIME JUICE E15 DRESSED CRAB CHIVES & SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E16 TOM YAM GOONG, HOT AND SOUR, PRAWN, MUSHROOMS, CORIANDER E17 ROASTED PUMPKIN AND GINGER CORIANDER, HONEY, CINNAMON E18 SOP BUNTUT, INDONESIAN OXTAIL SOUP E19 HAM AND SPLIT PEA OREGANO, YOGURT, MINT E20 MINESTRONE WITH PASTA, BACON AND ROOT VEGETABLE BRUNOISE E21 CREAM OF CHICKEN AND SWEETCORN WITH ROASTED GARLIC CRISPS E22 BEEF CONSOMME WITH ROOT VEGETABLE PEARLS E23 MUSHROOM CAPPUCINO, TRUFFLE OIL E24 CHINESE STYLE CRAB, SWEETCORN, ASPARAGUS, EGG E25 LOBSTER BISQUE, ROUILLE, CROUTONS E26 GRADE *AAA* TUNA TARTARE COCKTAIL PICKLED CUCUMBER, MANGO, AVOCADO, WASABI gARLIC BREAD ON ICE E27 SZECHUAN HOT AND SOUR SOUP E28 TOMATO, BOCCONCINI, PINE NUTS, GREEN PESTO E29 NATIVE LIVE OYSTERS.
    [Show full text]
  • Large Plates Desserts Sides Small Plates Burgers
    dinner menu monday to sunday 5.30pm to 9pm small plates burgers SOUP OF THE DAY GADO GADO BOATS Ask your server for today’s flavour, Satay tofu with roasted red pepper, with toasted bread (v, gf) $12 peanut crumble & avocado in baby ROYALE WITH CHEESE gem lettuce (v, gf) $13 Double seitan ‘meat’ patty, burger HOUSEBAKED BREAD sauce, pickles, vegan cheese, Sourdough focaccia with olive oil NASHVILLE CAULI lettuce & tomato, with fries (v, nf) (v, nf,) $6 Spicy, battered cauliflower bites $22 with ranch sauce (v, gf, nf) $11 OLIVES ‘CHICKEN’ TIKKA Marinated Sicilian & Kalamata olives BRUSCHETTA Sunfed ‘chicken’ tikka spiced patty, & sun-dried tomato (v, gf, af, nf) $8 Roasted red pepper, olive, artichoke, with coconut yoghurt, lettuce, pickled onion & sun-dried tomato red onion, red pepper, mustard, HERB SALTED FRIES cream cheese on grilled housemade gherkins & aioli, with fries (v, gf*, nf) Fries with aioli (v, gf, nf) $9 sourdough focaccia (v, gf*) $14 $22 LOADED FRIES GARDEN SALAD THE BFC: BOTANIST FRIED CHEESE Fries with gravy, jalapeños, Angel Rocket, baby spinach, pickled red Crumbed halloumi, smoky BBQ Food feta & crispy shallots onion, puffed quinoa, sun-dried sauce, housemade facon, smoked (v, gf*, nf) $13 tomato & coconut yoghurt dressing cheddar, red cabbage & carrot slaw, JALAPEÑO POPPERS (v, gf, nf) $9 with fries (nf) $22 Stuffed with cashew ricotta, with ranch sauce (v, gf) $13 sides taco tuesday! tacos & a pint $20 every tuesday 5.30 to 9pm PAN-FRIED GREENS Seasonal greens with house roasted peanuts (v, gf) $8 CRUSHED BABY
    [Show full text]
  • DARI DAPUR BONDA Menu Ramadan 2018
    DARI DAPUR BONDA Menu Ramadan 2018 MENU 1 Pak Ngah - Ulam-Ulaman Pucuk Paku, Ubi, Ulam Raja, Ceylon, Pegaga, Timun, Tomato, Kubis, Terung, Jantung Pisang, Kacang Panjang and Kacang Botol Sambal-Sambal Melayu Sambal Belacan, Tempoyak, Cili Kicap, Budu, Cencaluk, Air Asam, Tomato Sauce, Chili Sauce, Sambal Cili Hijau, Sambal Cili Merah, Sambal Nenas, Sambal Manga Pak Andak – Pembuka Selera Gado-Gado Dengan Kuah Kacang / Rojak Pasembur Kerabu Pucuk Paku, Kerabu Daging Salai Bakar Kerabu Manga Ikan Bilis Acar Buah Telur Masin, Ikan Masin, Tenggiri, Sepat, Gelama Dan Pari Keropok Keropok Ikan, Keropok Udang, Keropok Sotong, Keropok Malinjo, Keropok Sayur & Papadom Pak Cik- Salad Bar Assorted Garden Green Lettuce with Dressing and Condiments German Potato Salad, Coleslaw & Tuna Pasta Assorted Cheese, Crackers, Dried Fruit and Nuts Pak Usu – Segar dari Lautan Prawn, Bamboo Clam, Green Mussel & Oyster Lemon Wedges, Tabasco, Plum Sauce & Goma Sauce Jajahan Dari Timur - Japanese - Action Stall Assorted Sushi, Maki Roll & Sashimi - Maguro, Salmon Trout & Octopus Pickle Ginger, Shoyu, Wasabi Jajahan Dari Timur -Teppanyaki Prawn & Chicken with Vegetables Pak Ateh -Soup Sup Tulang Rusuk Cream of Pumkin Soup Assorted Bread & Butter Ah Seng - Itik & Ayam - Action Stall Ayam Panggang & Itik Panggang Nasi Ayam & Sup Ayam Chili, Kicap, Halia & Timun Mak Usu - Noodles Counter -Action Stall Mee Rebus, Clear Chicken Soup & Nonya Curry Laksa Dim Sum Assorted Dim Sum with Hoisin Sauce, Sweet Chilli & Thai Chilli Pak Uda - Ikan Bakar- Action Stall Ikan Pari, Ikan
    [Show full text]
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]
  • Corporate Events
    TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU CORPORATE CORPORATE MENU 1 STARTERS (WESTERN) STARTERS (ASIAN) LUNCH (MIN. 20 PAX) • House-Smoked Ocean Trout with Fresh Wasabi Dressing • Dutch-Style Chicken & Vegetable Rissoles Lunch Buffet - $48+ Per Pax • ‘Gado-Gado’ Indonesian Salad of Mixed Vegetables Premium Lunch Buffet - $60+ Per Pax • Antipasto of Char-Grilled Mediterranean Vegetables with Egg, Potato & Peanut Dressing Service Staff - $100+ Per Staff Catering Fees - $15+ Per Pax • Roma Tomato & Bocconcini Salad with Basil, • ‘Tahu Telur’ Crispy Tofu Omelette with Aged Balsamic & Extra Virgin Olive Oil Vegetable Julienne & Peanut Dressing Starters - Select 3 Mains - Select4 • Char-Grilled Portobello & Forrest Mushroom with Garlic • Thai Glass Vermicelli Salad with Chilli-Lime Dressing, Sides - Select 2 Herb & Aged Balsamic Dried Shrimp, Minced Meat & Cashew Nuts Dessert - Select 1 • Seafood Pasta Salad with Thousand Island Dressing • ‘Lemper’ Glutinous with Lemongrass Chicken • Caesar Salad with Parmesan, Eggs, Croutons & Bacon • Chilled Cha-Soba with Oriental Mushrooms 2 & Truffle Soy Dressing • Niçoise Salad with Egg, Tuna, Potatoes, Onions, DINNER (MIN. 20 PAX) Olives, Tomatoes • Manado’ Seafood Ceviche with Coconut Milk, Lemon Basil, Chilli & Lime Dinner Buffet - $68+ Per Pax • House-Smoked Ocean Trout with Caviar Crème Fraiche Premium Dinner Buffet - $80+ Per Pax Duck Rillette with Cornichons Service Staff - $100+ Per Staff TO ORDER, CONTACT +65 6235 6275 | 3 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Salad of Confit Salmon, Grilled Asparagus, Baby Spinach & Yuzu Dressing Starters - Select 3 • Char-Grilled Spanish Octopus Salad, Mains - Select 6 Lemon-Garlic Dressing Sides - Select 2 Dessert - Select 1 + Fruit Platter *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (WESTERN) LUNCH (MIN.
    [Show full text]
  • Title Multiculturalism: a Study of Plurality and Solidarity in Colonial
    Title Multiculturalism: A study of plurality and solidarity in colonial Singapore Author(s) Phyllis Ghim-lian Chew Source BiblioAsia, 6(4), 14-18 Published by National Library Board, Singapore This document may be used for private study or research purpose only. This document or any part of it may not be duplicated and/or distributed without permission of the copyright owner. The Singapore Copyright Act applies to the use of this document. This article was produced for BiblioAsia (Volume 6, Issue 4, 2011), a publication of the National Library Board, Singapore. © 2011 National Library Board, Singapore Archived with permission of the copyright owner. Feature Multiculturalism : A Study of Plurality and Solidarity in Colonial Singapore By Phyllis Ghim-lian Chew Lee Kong Chian Research Fellow (2010) National Library Some foods have become such a part of everyday life in and assimilatiOn that lay htdden beneath the seemingly divisive Singapore that the1r origins have been largely forgotten. and veneer of multiculturalism. various races have each claimed these dishes as part of their traditional cuisines. Examples of some of these foods include A THREE-GENERATION MODEL: THE PLURALITY- sugee cake. fruit cake, pineapple tart. agar-agar. curry puff, SOLIDARITY CLINE meat patty, butter cake and kaya; these are believed to have Our acculturation-assimilation cont1nuum begins with plurality originated from the Eurasian community (Marbeck. 2004). In at one end, and solidarity at the other. While plurality conjures a similar way, the following dishes and desserts that are part images of dissent and divisiveness, solidarity connotes of the mainstream Malay menu, were originally Chinese: char cooperation and peaceful exchange.
    [Show full text]
  • Copy of Order Form-150317 With
    Lulu Nyonya Goodies Sdn Bhd (573034-w) (GST:00122107499) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Website: www.lulunyonya.com Email:[email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 SGK-G Angku Green ( small ) - 3 pcs 2.80 1 CL-G Cara Berlauk 1.10 Customer / Company Name : 2 SRK-G Angku Red ( small ) - 3 pcs 2.80 2 CB-G Cucur Badak 1.10 3 BS-G Batik Sago wt Coconut 1.10 3 LC-G *Lobak Cake 1.10 Contact Person : 4 BB-G Bingka Beras 1.40 4 CPP-G Curry Puff 1.40 5 BP-G Bingka Pandan 1.40 5 POP-G Popiah 1.40 Tel : Fax : 6 BT-G Bingka Telur 1.40 6 MPP-G Mini Pulut Panggang 1.10 7 BU-G Bingka Ubi 1.40 7 YC-G Yam Cake 1.40 H/P : 8 CM-G Cara Manis 1.10 9 CNB-G Crispy Nutty Ball - Peanut 1.10 Bake / Cakes Delivery Address : 10 CNB1-G Crispy Nutty Ball - Red Bean 1.10 No. Code Product Name Unit Price Qty Order Total 11 CS-G Crystal Sago 1.10 RM Pcs RM 12 KLK-G Kole Kacang 1.10 1 CC-G *Carrot Cake ( min.30 pc ) 2.70 13 KB-G Kueh Bakar 1.10 2 BCC-G *Premium Butter Cake ( min.30 pc ) 2.20 14 KC-G Kueh Cendol 1.40 3 BAN-G *Banana Cake ( min.30 pc ) 2.20 15 KJ-G Kueh Jagung 1.10 4 KSR-G *Kaya Swiss Roll ( min.20 pc ) 2.20 Collection / Del.
    [Show full text]
  • Debut Package
    Minimum of 150 persons SET DINNER Four-Course Menu Php 2,650 per person Five-Course Menu Php 2,800 per person Six-Course Menu Php 2,950 per person INTERNATIONAL BUFFET DINNER with Live Station International Buffet A Php 2,900 per person - Choice of Chicken or Pork Station International Buffet B Php 3,100 per person - Choice of Chicken or Pork Station and Pasta or Noodle Station International Buffet C Php 3,300 per person - Beef Station, Choice of Pasta or Noodle Station Buffet Menu Inclusions: Salad Bar 3 Appetizers 1 Soup, Bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com PACKAGE BENEFITS Three-Tiered Cake Debutante’s Bouquet Eighteen Roses Eighteen Candles Floral Arrangements on Guaranteed Guest Tables Customized Menu Cards or Food Labels Customized Place Cards Customized Dinner Menu Two-Hour Free-Flow Chilled Juices and Hibiscus Iced Tea Lights & Sound System OR Three-Hour String Quartet Performance Overnight Stay in a Deluxe Room with Buffet Breakfast for Two Sheraton Gift for the Debutante Marriott Bonvoy Events Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER SALAD, APPETIZER AND SOUP SELECTION SALAD AND APPETIZER SOUP Western Western Grilled Chicken Salad, avocado Cayenne Spiced Vegetable Soup Italian
    [Show full text]
  • The Food and Culture Around the World Handbook
    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
    [Show full text]
  • Meetings & Events Planning
    MEETINGS & EVENTS PLANNING HALF - DAY MEETING FULL - DAY MEETING IDR 225.000++ /person IDR 275.000++ /person Term & Condition Inclusion: Inclusion: • Advance booking is required 3 days prior arrival. • 1x Coffee Break • 2x Coffee Breaks • Subject to availability upon reservation. • 1x Lunch • 1x Lunch • Full non-refundable prepayment is required at time of • Meeting stationaries • Meeting stationaries confirmation. • Offer is not valid in conjunction with any other offers or promotions. Equipment & Services • Rates are subject to 10% governmental tax and 11% service charge. Flip Chart / White Board / Projector Screen / Mic / Sound System / Free Wi-Fi • Please indicate your expected time of arrival upon connection everywhere in the resort. Any other technical equipment can be reservation and should you require transfer service hired on request directly from Bagus Agro Pelaga. arrangement please let us know. MEETING ROOM DIMENTION & CAPACITIES Executive Wantilan Meeting Room Jaya Graha Meeting Room Open Air Size / Celling 7 x 21 m / 3.2 m 7 x 12 m / 3.2 m 9 x 11 m / 4 m Banquet 40 pax 20 pax 25 pax Classroom 60 pax 30 pax 37 pax U-Shape 40 pax 20 pax 25 pax Boardroom 50 pax 25 pax 30 pax Theater 80 pax 40 pax 50 pax Crescent 40 pax 20 pax 25 pax Reception 80 pax 40 pax 50 pax Registration 10 pax 5 pax 5 pax MEETING ROOM LAYOUT TERRACE AUDIO STORAGE OFFICE STORAGE REST CONTROL ROOM EXECUTIVE MEETING ROOM 7 m VIP ROOM 14 m 21 m 12 m 5 m JAYA GRAHA MEETING ROOM MEETING ROOM 7 m SPECIFICATION FOYER COFFEE BREAK JAYA GRAHA MEETING ROOM Size: 7 m
    [Show full text]