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Begin Your Joyous Spring with Bosch. Embrace the Season with the Best Help for Your Home
Begin your joyous spring with Bosch. Embrace the season with the best help for your home. The Bosch CNY Home Prep Guide Promotion period: 3rd January – 28th February 2018 www.bosch-home.com.sg/springofjoy THE BOSCH CNY HOME PREP GUIDE The perfect way to welcome the new Year of the Dog. Use this CNY planning calendar for a smooth and happy new year. JANUARY 1 WEEK BEFORE (1st to 31st Jan) (8th to 14th Feb) Good idea to visit the Spring Cleaning Find, buy and Shop for snacks, Shop for Reunion bank and prepare your (traditionally on wash New drinks, flowers Menu (and red packets 24th day or 9 Feb) Clothes and oranges Yu Sheng) CHINESE NEW YEAR DAY CNY EVE (16th Feb) (15th Feb) CNY Greetings Give lucky Welcome Guests Put up those Reunion “守岁” - Stay to everyone Red Packets to your home couplets and Dinner with awake to extend you meet to children ornaments your loved your parents’ ones longevity CNY DAY 2 – 7 CNY DAY 15 元宵节 (17th to 22nd Feb) (2nd Mar) Visit your relatives Everyone’s Birthday Celebrate the Enjoy 汤圆, or and friends or “人日”on 22 Feb Lantern Festival Sweet Dumplings THE BOSCH CNY HOME PREP GUIDE Freshening your home for a Prosperous New Year. Chinese New Year is a great time to usher out the old to make room for the new – starting with things at home! COOK up a feast WASH away the bad Use Bosch kitchen machines and food processors to Washing machines and dryers are prepare your feasts easily with professional results. -
Inside This Issue
Ingenious NEWSLETTER INSIDE THIS ISSUE PG. 2 ENGINEERING, SCIENCE & ESTIC 2019 TECHNOLOGY INTERNATIONAL PG. 3 MOU SIGNING CONFERENCE 2019 (ESTIC'19) PG. 4 14 & 15 OCTOBER 2019 MAHSA University’s Faculty of Engineering and Information Technology and MAHSA IET On DRAINAGE GATES PROJECT Campus have successfully organised its second “Engineering, Science & Technology International Conference 2019 (ESTIC’19)” on the 14th and 15th October 2019. EXCHANGE PROGRAM-JAPAN October 2019 PG. 6,7,8 Volume 1 Issue 3 FEIT,MAHSA University STUDENT ACTIVITIES, Kajang Rocks Level 9, Empathy Building, Bandar Saujana Putra, visit & TNB ILSAS 42610 Jenjarom, Selangor. Malaysia ENGINEERING, SCIENCE & TECHNOLOGY INTERNATIONAL CONFERENCE 2019 (ESTIC'19) 14 & 15 OCTOBER 2019 This conference is a platform to share innovative ideas, latest technological information, research findings and strategic solutions. The inaugural ceremony of this international conference was initiated with an opening speech by YB Tuan Haji Mohd Anuar Bin Mohd Tahir, Malaysia’s Deputy Minister of Works. Seven distinguished speakers from various renowned universities, professional bodies and relevant industries were invited for the keynote sessions. The eminent speakers were Dr. Audrey Yong (MAHSA University), IR Dr. Chuah Joon Huang (IET Malaysia Honorary Treasurer) , Dr. Nagaraja Suryadera (MAHSA University), Prof Dr. Mohammad Iftikhar Hanif , Ir Dr Lee Yun Fook (Sepakat Setia Perunding Sdn Bhd), IR Ellias Saidin (Consultant Engineering Firm), Prof. Ir Dr Wong Hin Yong (Multimedia University). Twenty international companies from the industrial sector and three professional bodies participated as exhibitors. They are Technological Association Malaysia (TAM), the Institution of Engineering and Technology (IET) Malaysia and the Institution of Engineers, Malaysia (IEM). -
Chinese New Year Eve, Day 1 & 2
Chinese New Year Eve, Day 1 & 2 Dinner Buffet Menu 11 Feb to 13 Feb 2021 $138++ per adult $25++ per child (6 to 12 years old) Offer: 50% off for Adults Appetizers Salmon Sushi and Cucumber Maki Salmon Sashimi Seafood with Selection of Condiments (Prawn, Mussel, Clam, Scallop, Baby Lobster [1pc each] and French Oyster [6pc per serving] with Lemon and Dipping Sauce) Bouquet of Green Leaves Mesclun, Romaine Lettuce, Rocket Cherry Tomato, Japanese Cucumber, Carrot, Red Radish, Sweet Corn, Crouton, Parmesan Cheese with Caesar Dressing, Thousand Island, Italian Dressing and Herbs Olive Oil Compound Salad Chicken (Szechuan Style) Spicy Glass Noodle with Seafood Salad Roast Duck Salad with Lychee Chicken Bak Kwa Western Salad Tabbouleh Salad Greek Salad Duo Mushroom Salad Quinoa with Pumpkin, Kale, Cranberries and Pine Nuts Kindly note that this menu is subject to changes on a daily basis depending on the availability of dishes and their ingredients. 317 Outram Road, Level 4, Singapore 169075 +65 3138 2530 [email protected] singaporeatrium.holidayinn.com facebook.com/hiatrium @holidayinnsgatrium Soup Crabmeat and Fish Maw Soup Asian Delight Beef Rendang Chilli Crab with Mantou Braised Sea Cucumber with Chicken and Mushroom Wok-fried Chicken with Ginger and Fruit sauce Hong Kong-style Fried Fish Fillet Crabmeat and Egg White Fried Rice Steamed Vegetables with Dried Oyster and Fatt Choy Western Seafood Thermidor Roast Lamb Leg with Rosemary Jus Roast Spring Chicken with Tapenade Sauce Roasted Vegetables with Herbs Roast Potato and Vine Tomato Confit Indian Chaffer Kadai Prawn Butter Chicken Aloo Gobi Basmati Rice with Mutton Kindly note that this menu is subject to changes on a daily basis depending on the availability of dishes and their ingredients. -
Wedding Bbq Buffet Menu Copy
MENU SELECTION FOR BBQ & BUFFET MENU SELECTION FOR bbq & buffet YOUR CHOICE OF DINNER ( Starter & soup are served, main course as buffet deluxe BBQ style. Please select menu from below list ) starter & Soup ( PLEASE SELECT 1 +1 SOUP ) E1 sUSHI & SASHIMI, MARKET FISH SELECTION, PICKLED GINGER, WASABI AND SOYA SAUCE E2 SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E3 TIGER PRAWNS COCKTAIL BELUGA CAVIAR STRAWBERRY SALSA, AVOCADO, MIXED LEAVES, MANGO DRESSING GARLIC BREAD E4 AYAM PELALAH, GRILLED SHREDDED CHICKEN SALAD MIXED WITH SAMBAL BAJAK AND SAMBAL MATAH E5 BAY-SMOKED MAHI MAHI, ASPARAGUS, CHERRY TOMATO, KALAMATA OLIVE E6 ASSORTED BRUSCETTA E7 POACHED LOBSTER COCKTAIL, LETTUCE, MANGO AND STRAWBERRY SALSA, AVOCADO E8 CAESAR SALAD (ACTION) BABY GEM LETTUCE, SMOKED BACON, PARMESAN, QUAL EGG ANCHOVIES, CROUTON E9 VIETNAMESE SPRING ROLLS FILLED WITH LOBSTER & PRAWN, SESAME SOY DIP E10 GUACAMOLE (ACTION) SERVED WITH NACHOS E11 LARB GAI SPICED MINCED CHICKEN AND ROMAINE LETTUCE SALAD E12 GREEN PAPAYA, MANGO, CHILLI, COCONUT, PALM SUGAR DRESSING E13 THAI BEEF SALAD, CHILLI, CORIANDER, GREEN PAPAYA E14 MIXED WILD BEANS, FETA, CORIANDER, SUNDRIED TOMATO, OLIVE OIL, LIME JUICE E15 DRESSED CRAB CHIVES & SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E16 TOM YAM GOONG, HOT AND SOUR, PRAWN, MUSHROOMS, CORIANDER E17 ROASTED PUMPKIN AND GINGER CORIANDER, HONEY, CINNAMON E18 SOP BUNTUT, INDONESIAN OXTAIL SOUP E19 HAM AND SPLIT PEA OREGANO, YOGURT, MINT E20 MINESTRONE WITH PASTA, BACON AND ROOT VEGETABLE BRUNOISE E21 CREAM OF CHICKEN AND SWEETCORN WITH ROASTED GARLIC CRISPS E22 BEEF CONSOMME WITH ROOT VEGETABLE PEARLS E23 MUSHROOM CAPPUCINO, TRUFFLE OIL E24 CHINESE STYLE CRAB, SWEETCORN, ASPARAGUS, EGG E25 LOBSTER BISQUE, ROUILLE, CROUTONS E26 GRADE *AAA* TUNA TARTARE COCKTAIL PICKLED CUCUMBER, MANGO, AVOCADO, WASABI gARLIC BREAD ON ICE E27 SZECHUAN HOT AND SOUR SOUP E28 TOMATO, BOCCONCINI, PINE NUTS, GREEN PESTO E29 NATIVE LIVE OYSTERS. -
Colgate Palmolive List of Mills As of June 2018 (H1 2018) Direct
Colgate Palmolive List of Mills as of June 2018 (H1 2018) Direct Supplier Second Refiner First Refinery/Aggregator Information Load Port/ Refinery/Aggregator Address Province/ Direct Supplier Supplier Parent Company Refinery/Aggregator Name Mill Company Name Mill Name Country Latitude Longitude Location Location State AgroAmerica Agrocaribe Guatemala Agrocaribe S.A Extractora La Francia Guatemala Extractora Agroaceite Extractora Agroaceite Finca Pensilvania Aldea Los Encuentros, Coatepeque Quetzaltenango. Coatepeque Guatemala 14°33'19.1"N 92°00'20.3"W AgroAmerica Agrocaribe Guatemala Agrocaribe S.A Extractora del Atlantico Guatemala Extractora del Atlantico Extractora del Atlantico km276.5, carretera al Atlantico,Aldea Champona, Morales, izabal Izabal Guatemala 15°35'29.70"N 88°32'40.70"O AgroAmerica Agrocaribe Guatemala Agrocaribe S.A Extractora La Francia Guatemala Extractora La Francia Extractora La Francia km. 243, carretera al Atlantico,Aldea Buena Vista, Morales, izabal Izabal Guatemala 15°28'48.42"N 88°48'6.45" O Oleofinos Oleofinos Mexico Pasternak - - ASOCIACION AGROINDUSTRIAL DE PALMICULTORES DE SABA C.V.Asociacion (ASAPALSA) Agroindustrial de Palmicutores de Saba (ASAPALSA) ALDEA DE ORICA, SABA, COLON Colon HONDURAS 15.54505 -86.180154 Oleofinos Oleofinos Mexico Pasternak - - Cooperativa Agroindustrial de Productores de Palma AceiteraCoopeagropal R.L. (Coopeagropal El Robel R.L.) EL ROBLE, LAUREL, CORREDORES, PUNTARENAS, COSTA RICA Puntarenas Costa Rica 8.4358333 -82.94469444 Oleofinos Oleofinos Mexico Pasternak - - CORPORACIÓN -
YEAR 2017 No Publication Page No
LIST OF PUBLICATIONS AND ABSTRACTS YEAR 2017 No Publication Page no. 1 Agarwal R, Agarwal P. Rodent models of glaucoma and their 36 applicability for drug discovery. Expert Opinion on Drug Discovery, 2017; 12(3): 261-270. (ISI IF: 3.876; CiteScore: 3.50; Tier: Q1). 2 Agarwal R, Agarwal P. Targeting ECM remodeling in disease: Could 37 resveratrol be a potential candidate? Experimental Biology and Medicine, 2017; 242(4): 374-383. (ISI IF: 2.688; CiteScore: 2.42; Tier: Q1). 3 Ahmad AA, Ikram MA. Plating of an isolated fracture of shaft of ulna 38 under local anaesthesia and periosteal nerve block. A Case Report. Trauma Case Reports, 2017; 12: 40-44. (CiteScore: 0.11; Tier: Q4). 4 Ahmadi K, Hasan SS. Implementing professionalism by 39 deprofessionalized strategies: A moral quandary. Currents in Pharmacy Teaching and Learning, 2017; 9(1): 9-11. doi: 10.1016/j.cptl.2016.08.032. (CiteScore: 0.63; Tier: Q2). 5 Ahmed SI, Ramachandran A, Ahmadi K, Hasan SS, Christopher LKC. 40 Evaluation of patient satisfaction with HIV/AIDS care and treatment: A cross-sectional study. European Journal of Person Centred Healthcare, 2017; 5(1): 138-144. DOI: 10.5750/ejpch.v5i1.1250. (IF: NA). 6 Ahmed SI, Sulaiman SAS, Hassali MA, Thiruchelvam K, Hasan SS, * Christopher LKC. Acceptance and attitude towards screening: A qualitative perspective of people with HIV/AIDS (PLWHA). Journal of Infection Prevention, 2017; 18(5): 242-247. DOI: https://doi.org/10.1177/1757177416689723. (CiteScore: 0.37; Tier: Q3). 7 Ahmed SI, Syed Sulaiman SA, Hassali MA, Thiruchelvam K, Hasan SS, 41 Lee CKC. -
Malaysian Statistics on Medicines 2009 & 2010
MALAYSIAN STATISTICS ON MEDICINES 2009 & 2010 Edited by: Siti Fauziah A., Kamarudin A., Nik Nor Aklima N.O. With contributions from: Faridah Aryani MY., Fatimah AR., Sivasampu S., Rosliza L., Rosaida M.S., Kiew K.K., Tee H.P., Ooi B.P., Ooi E.T., Ghan S.L., Sugendiren S., Ang S.Y., Muhammad Radzi A.H. , Masni M., Muhammad Yazid J., Nurkhodrulnada M.L., Letchumanan G.R.R., Fuziah M.Z., Yong S.L., Mohamed Noor R., Daphne G., Chang K.M., Tan S.M., Sinari S., Lim Y.S., Tan H.J., Goh A.S., Wong S.P., Fong AYY., Zoriah A, Omar I., Amin AN., Lim CTY, Feisul Idzwan M., Azahari R., Khoo E.M., Bavanandan S., Sani Y., Wan Azman W.A., Yusoff M.R., Kasim S., Kong S.H., Haarathi C., Nirmala J., Sim K.H., Azura M.A., Suganthi T., Chan L.C., Choon S.E., Chang S.Y., Roshidah B., Ravindran J., Nik Mohd Nasri N.I, Wan Hamilton W.H., Zaridah S., Maisarah A.H., Rohan Malek J., Selvalingam S., Lei C.M., Hazimah H., Zanariah H., Hong Y.H.J., Chan Y.Y., Lin S.N., Sim L.H., Leong K.N., Norhayati N.H.S, Sameerah S.A.R, Rahela A.K., Yuzlina M.Y., Hafizah ZA ., Myat SK., Wan Nazuha W.R, Lim YS,Wong H.S., Rosnawati Y., Ong S.G., Mohd. Shahrir M.S., Hussein H., Mary S.C., Marzida M., Choo Y. M., Nadia A.R., Sapiah S., Mohd. Sufian A., Tan R.Y.L., Norsima Nazifah S., Nurul Faezah M.Y., Raymond A.A., Md. -
Large Plates Desserts Sides Small Plates Burgers
dinner menu monday to sunday 5.30pm to 9pm small plates burgers SOUP OF THE DAY GADO GADO BOATS Ask your server for today’s flavour, Satay tofu with roasted red pepper, with toasted bread (v, gf) $12 peanut crumble & avocado in baby ROYALE WITH CHEESE gem lettuce (v, gf) $13 Double seitan ‘meat’ patty, burger HOUSEBAKED BREAD sauce, pickles, vegan cheese, Sourdough focaccia with olive oil NASHVILLE CAULI lettuce & tomato, with fries (v, nf) (v, nf,) $6 Spicy, battered cauliflower bites $22 with ranch sauce (v, gf, nf) $11 OLIVES ‘CHICKEN’ TIKKA Marinated Sicilian & Kalamata olives BRUSCHETTA Sunfed ‘chicken’ tikka spiced patty, & sun-dried tomato (v, gf, af, nf) $8 Roasted red pepper, olive, artichoke, with coconut yoghurt, lettuce, pickled onion & sun-dried tomato red onion, red pepper, mustard, HERB SALTED FRIES cream cheese on grilled housemade gherkins & aioli, with fries (v, gf*, nf) Fries with aioli (v, gf, nf) $9 sourdough focaccia (v, gf*) $14 $22 LOADED FRIES GARDEN SALAD THE BFC: BOTANIST FRIED CHEESE Fries with gravy, jalapeños, Angel Rocket, baby spinach, pickled red Crumbed halloumi, smoky BBQ Food feta & crispy shallots onion, puffed quinoa, sun-dried sauce, housemade facon, smoked (v, gf*, nf) $13 tomato & coconut yoghurt dressing cheddar, red cabbage & carrot slaw, JALAPEÑO POPPERS (v, gf, nf) $9 with fries (nf) $22 Stuffed with cashew ricotta, with ranch sauce (v, gf) $13 sides taco tuesday! tacos & a pint $20 every tuesday 5.30 to 9pm PAN-FRIED GREENS Seasonal greens with house roasted peanuts (v, gf) $8 CRUSHED BABY -
DARI DAPUR BONDA Menu Ramadan 2018
DARI DAPUR BONDA Menu Ramadan 2018 MENU 1 Pak Ngah - Ulam-Ulaman Pucuk Paku, Ubi, Ulam Raja, Ceylon, Pegaga, Timun, Tomato, Kubis, Terung, Jantung Pisang, Kacang Panjang and Kacang Botol Sambal-Sambal Melayu Sambal Belacan, Tempoyak, Cili Kicap, Budu, Cencaluk, Air Asam, Tomato Sauce, Chili Sauce, Sambal Cili Hijau, Sambal Cili Merah, Sambal Nenas, Sambal Manga Pak Andak – Pembuka Selera Gado-Gado Dengan Kuah Kacang / Rojak Pasembur Kerabu Pucuk Paku, Kerabu Daging Salai Bakar Kerabu Manga Ikan Bilis Acar Buah Telur Masin, Ikan Masin, Tenggiri, Sepat, Gelama Dan Pari Keropok Keropok Ikan, Keropok Udang, Keropok Sotong, Keropok Malinjo, Keropok Sayur & Papadom Pak Cik- Salad Bar Assorted Garden Green Lettuce with Dressing and Condiments German Potato Salad, Coleslaw & Tuna Pasta Assorted Cheese, Crackers, Dried Fruit and Nuts Pak Usu – Segar dari Lautan Prawn, Bamboo Clam, Green Mussel & Oyster Lemon Wedges, Tabasco, Plum Sauce & Goma Sauce Jajahan Dari Timur - Japanese - Action Stall Assorted Sushi, Maki Roll & Sashimi - Maguro, Salmon Trout & Octopus Pickle Ginger, Shoyu, Wasabi Jajahan Dari Timur -Teppanyaki Prawn & Chicken with Vegetables Pak Ateh -Soup Sup Tulang Rusuk Cream of Pumkin Soup Assorted Bread & Butter Ah Seng - Itik & Ayam - Action Stall Ayam Panggang & Itik Panggang Nasi Ayam & Sup Ayam Chili, Kicap, Halia & Timun Mak Usu - Noodles Counter -Action Stall Mee Rebus, Clear Chicken Soup & Nonya Curry Laksa Dim Sum Assorted Dim Sum with Hoisin Sauce, Sweet Chilli & Thai Chilli Pak Uda - Ikan Bakar- Action Stall Ikan Pari, Ikan -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
Corporate Events
TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU CORPORATE CORPORATE MENU 1 STARTERS (WESTERN) STARTERS (ASIAN) LUNCH (MIN. 20 PAX) • House-Smoked Ocean Trout with Fresh Wasabi Dressing • Dutch-Style Chicken & Vegetable Rissoles Lunch Buffet - $48+ Per Pax • ‘Gado-Gado’ Indonesian Salad of Mixed Vegetables Premium Lunch Buffet - $60+ Per Pax • Antipasto of Char-Grilled Mediterranean Vegetables with Egg, Potato & Peanut Dressing Service Staff - $100+ Per Staff Catering Fees - $15+ Per Pax • Roma Tomato & Bocconcini Salad with Basil, • ‘Tahu Telur’ Crispy Tofu Omelette with Aged Balsamic & Extra Virgin Olive Oil Vegetable Julienne & Peanut Dressing Starters - Select 3 Mains - Select4 • Char-Grilled Portobello & Forrest Mushroom with Garlic • Thai Glass Vermicelli Salad with Chilli-Lime Dressing, Sides - Select 2 Herb & Aged Balsamic Dried Shrimp, Minced Meat & Cashew Nuts Dessert - Select 1 • Seafood Pasta Salad with Thousand Island Dressing • ‘Lemper’ Glutinous with Lemongrass Chicken • Caesar Salad with Parmesan, Eggs, Croutons & Bacon • Chilled Cha-Soba with Oriental Mushrooms 2 & Truffle Soy Dressing • Niçoise Salad with Egg, Tuna, Potatoes, Onions, DINNER (MIN. 20 PAX) Olives, Tomatoes • Manado’ Seafood Ceviche with Coconut Milk, Lemon Basil, Chilli & Lime Dinner Buffet - $68+ Per Pax • House-Smoked Ocean Trout with Caviar Crème Fraiche Premium Dinner Buffet - $80+ Per Pax Duck Rillette with Cornichons Service Staff - $100+ Per Staff TO ORDER, CONTACT +65 6235 6275 | 3 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Salad of Confit Salmon, Grilled Asparagus, Baby Spinach & Yuzu Dressing Starters - Select 3 • Char-Grilled Spanish Octopus Salad, Mains - Select 6 Lemon-Garlic Dressing Sides - Select 2 Dessert - Select 1 + Fruit Platter *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (WESTERN) LUNCH (MIN. -
Title Multiculturalism: a Study of Plurality and Solidarity in Colonial
Title Multiculturalism: A study of plurality and solidarity in colonial Singapore Author(s) Phyllis Ghim-lian Chew Source BiblioAsia, 6(4), 14-18 Published by National Library Board, Singapore This document may be used for private study or research purpose only. This document or any part of it may not be duplicated and/or distributed without permission of the copyright owner. The Singapore Copyright Act applies to the use of this document. This article was produced for BiblioAsia (Volume 6, Issue 4, 2011), a publication of the National Library Board, Singapore. © 2011 National Library Board, Singapore Archived with permission of the copyright owner. Feature Multiculturalism : A Study of Plurality and Solidarity in Colonial Singapore By Phyllis Ghim-lian Chew Lee Kong Chian Research Fellow (2010) National Library Some foods have become such a part of everyday life in and assimilatiOn that lay htdden beneath the seemingly divisive Singapore that the1r origins have been largely forgotten. and veneer of multiculturalism. various races have each claimed these dishes as part of their traditional cuisines. Examples of some of these foods include A THREE-GENERATION MODEL: THE PLURALITY- sugee cake. fruit cake, pineapple tart. agar-agar. curry puff, SOLIDARITY CLINE meat patty, butter cake and kaya; these are believed to have Our acculturation-assimilation cont1nuum begins with plurality originated from the Eurasian community (Marbeck. 2004). In at one end, and solidarity at the other. While plurality conjures a similar way, the following dishes and desserts that are part images of dissent and divisiveness, solidarity connotes of the mainstream Malay menu, were originally Chinese: char cooperation and peaceful exchange.