Pineapple Tarts
Total Page：16
File Type：pdf, Size：1020Kb
PINEAPPLE TARTS By Meatmen Preparation : 15 min - Resting : - - Cooking : 10 min - Equipment : - Ingredients : 6 - COOKIE BATTER - 120 g cold unsalted butter - 200 g plain flour - 1 egg - 20 g icing sugar - pinch of salt - EGG WASH - 1 egg - 1 tbsp water - PINEAPPLE JAM - 2 large honey pineapples - 2 sticks of cinnamon - 1 star anise - 5 cloves - 80 g sugar - 80 ml honey - juice from half a lemon PINEAPPLE JAM 1. Remove skin and eyes from 2 large honey pineapples. Cut them into quarters. Grate them using a food processor. 2. Separate the pulp and the juice. Transfer pineapple pulp to a pot. Add cinnamon, star anise, cloves, pineapple juice and sugar. Continuously stir the jam while cooking, adding in the pineapple juice a little at a time 3. Once the pineapple jam starts to dry out and darken add the honey. Add lemon juice. Remove cinnamon, star anise and cloves from the jam. 4. Continuously stir until jam becomes dry and sticky. Set aside to let it cool down completely. 5. Roll jam in to 10g balls and set aside on a tray with baking paper. COOKIE BATTER 1. Add the plain flour to the food processor. Add the butter. Pulse until mixture become a crumbly like consistency. 2. Add egg, icing sugar, and a pinch of salt. Mix well until a dough form. 3. Dust your worktop with flour. Knead dough until it becomes a smooth ball. Divide dough into 4 portions. Flatten dough to around 1 cm. 4. Cut them into pieces using a pineapple tart cutter. Add pineapple balls on top. 5. Brush with egg wash. Bake in 180ºC oven for 10 to 15 mins or till lightly brown Chef?s tip : Pineapple tarts must be the most popular CNY snack in Singapore! Compact 3200 XL CS 4200 XL CS 5200 XL Pâtissier Multifunction User-contributed recipes are not retested by Magimix. Name : Meatmen.