Acquisition of the Pepper Lunch Business(PDF:110.9

Total Page:16

File Type:pdf, Size:1020Kb

Acquisition of the Pepper Lunch Business(PDF:110.9 July 3, 2020 Rokuro Hara, Representative Director J-STAR Co., Ltd. Acquisition of the Pepper Lunch Business We are pleased to inform you that the holding company to which the Funds (*1) we provide investment-related services invest, has agreed to acquire all outstanding shares of JP CO., LTD., which is a subsidiary of Pepper Food Service Co., Ltd. (Head Office: Sumida-ku, Tokyo; Representative Director: Kunio Ichinose) and operates its Pepper Lunch business (hereinafter referred to as the "Business"). Since the company's founding in 1994, Kunio Ichinose has established a strong market position in food courts, where affordable prices and quick delivery are required, by combining customer satisfaction and high productivity, with a unique cooking system in which selected steak meat is cooked right in front of customers. The Business currently operates its flagship brand “Pepper Lunch”, together with “Pepper Lunch Diner”, “92's”, “Charcoal-Grilled Hamburger Steak KUNI”, “Tokyo 634 Berg”, “Musashi Hamburg”, and “CAB Steak”, with 514 restaurants in Japan and 16 countries overseas (181 stores in Japan and 333 stores overseas) (*2). The Business has also established solid operations abroad, and in Southeast Asia in particular, the Business has built the largest restaurant chain as a Japanese player, and are highly supported by wide range of customers. We will support the management team to establish a corporate foundation as an independent business, to accelerate domestic growth by leveraging its competitive advantage, as well as growth strategy through global expansion. For this investment, we have received advice and cooperation from Mori, Hamada & Matsumoto, YCP Solidiance Inc., and Growin' Partners Inc. END (* 1) J-STAR Co., Ltd. provides investment-related services including investigation, investment opportunity introduction, or support for portfolio companies, individually to J-STAR No.4 A, LP, etc. (*2) As at the end of March 2020 Contact for more information: Daisuke Imaeda, Investor Relations, J-STAR Co., Ltd. +81-(0)3-6269-9425 [email protected] .
Recommended publications
  • Available for Lease
    1953-1965 Concourse Drive | San Jose, CA ±110,148 SF SINGLE STORY R&D ±10,000 - ±50,000 square feet R&D in IBP Available for Lease JOE KELLY JON MACKEY 408.987.4111 408.987.4129 [email protected] [email protected] CA RE License #01420963 CA RE License #01362376 PROJECT HIGHLIGHTS • Quiet, R&D business park setting • 1.5 miles to Great Mall amenities and VTA • Strategically located in the 680/880 corridor • 1.5 miles to Milpitas BART Station with quick access to Silicon Valley (Opening December 2019) • Near ample food and transportation amenities • 3.8/1000 parking 1965 CONCOURSE DR ± 32,801 SF (Available 10/1/19) 1959 CONCOURSE DR ± 18,152 SF (Available 5/1/20) NEWMARK KNIGHT FRANK 1965 ±32,801 SF CONCOURSE DR AVAILABLE 10/1/19 50/50 office to manufacturing/warehouse ratio Up to 18’ clear height 2 roll-up doors with dock and grade loading 3,000 amps at 120/208 volts, 3-phase 116.5 tons HVAC Sprinklered NEWMARK KNIGHT FRANK FLOOR PLAN 1965 WAREHOUSE / PRODUCTION CONCOURSE DR DOCK ±32,801 SF WELL GRADE LEVEL Available 10/1/19 RAMP LAB Warehouse/ Production LAB Lab Office LAB * Spec Improvements Commencing October 2019 NEWMARK KNIGHT FRANK PHOTO GALLERY 1965 CONCOURSE DR NEWMARK KNIGHT FRANK 1959 CONCOURSE DR ±18,152 SF AVAILABLE 5/1/20 1 roll-up door with dock Drop ceiling throughout Showers 800 amps at 277/480 volts Sprinklered Compressed air drops NEWMARK KNIGHT FRANK 1957 CONCOURSE DRIVE 1959 CONCOURSE DRIVE 1961 CONCOURSE DRIVE FLOOR PLAN 1959 CONCOURSE DR ±18,152 SF Available 5/1/20 DOCK Loading Clean Room Office NEWMARK KNIGHT FRANK PHOTO GALLERY 1959 CONCOURSE DR NEWMARK KNIGHT FRANK 1 880 680 2 19 2 1 3 3 4 1 AMENITIES 24 5 15 MAP 4 6 6 6 5 2 22 3 7 20 4 21 23 7 5 1 8 4 MILPITAS 3 9 5 10 6 11 18 237 2 12 12 16 10 9 7 20 21 VTA GREAT MALL STATION 7 MILPITAS 13 BART STATION 19 15 8 14 18 17 10 17 8 680 11 9 16 8 9 14 11 12 880 13 13 RESTAURANTS SERVICES SHOPPING CENTERS SHOPPING CENTERS 1.
    [Show full text]
  • [Final] 2020Feb05 an Evening with Japanese Food
    日本食の夕べ 2020 鈴木大使 ご挨拶案 (2020 年 2 月 5 日(水)19:00~於:公邸) (Opening) Distinguished guests, Ladies and Gentlemen, Thank you very much for joining me this evening to spread the charm of Japanese cuisine in India through “An Evening with Japanese Food 2020”. (Importance of spreading Japanese food in India) The Embassy of Japan in India has recently been hosting a series of events to promote Japanese food and sake. Through these efforts, the awareness of Japanese food among Indian people is gradually increasing. But we would like more Indian people to taste Japanese food and become big fans of Japanese cuisine. As today’s highlight, I am pleased to have Japanese Cuisine Goodwill Ambassador, Chef Ogawa Hirotoshi, and Indian MasterChef, Chef Pankaj Bhadouria. Today, Chef Ogawa will make sushi by using fish imported from Japan. In 2018, Japan and India agreed on the sanitary certificate of fish imported from Japan into India. I am very happy to tell you that, today’s fish is very special, because it is not frozen but completely fresh. It was exported from Japan to India only yesterday. - 1 - This fish was exported by J’s cooperation from Toyama prefecture, Japan. They have their booth here today and are going to serve fresh sashimi and fried prawns. They are exporting fresh fish from Japan to India by air. Therefore, you can enjoy having fresh Japanese sushi in India by using their services now. Chef Pankaj is particularly going to serve a special salad using Japanese apples. We had been negotiating with the Indian authorities on the export of Japanese apples for a decade, and finally, last December, the Indian government approved a trial shipment of Japanese apples into India.
    [Show full text]
  • A Study on the Foodservice Industry in Korea
    CORE Metadata, citation and similar papers at core.ac.uk Provided by KDI School Archives A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 Professor Seung-Joo Lee Copyright by Sojung Heo 2003 ABSTRACT A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo In spite of the short history of family restaurant in Korea, the industry has achieved robust growth for last 15 years. It has been changing the landscape of the whole foodservice industry by forming new eating-out culture as well as by expanding the market volume of foodservice industry. Initially, the substantial growth has been driven by social, cultural and economical changes such as busier lifestyle, westernization of eating pattern and increase of income level in a booming economy. Then after the Korean financial crisis, the industry as a whole has chased undifferentiated growth strategy to survive under severe competition. However, profitability has been deteriorated because the growth stemmed from multi-store strategy. While most of the family restaurant companies have been focusing on volume without profits leading to financial difficulties, some successful players have captured the market by leveraging their core competence and have evolved from the second movers to market leaders.
    [Show full text]
  • MD-Document-Cedaa689-Bc36-4577
    02 kimchi beef with cheese pepper rice Ala Carte • $14.50 Make it a Meal • $21.90 the founder of pepper lunch In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’. Not long after, he encountered an iron plate. It was when a revolutionary cooking system was successfully developed. Instead of a conventional gas cooker, he introduced a high power electromagnetic cooker which was ahead of its time. With this innovative technology, a business model came into mind, to provide tasty steak fast style at a reasonable price. Equipped with strong passion, skills and determination, he wanted to present affordable premium steaks with quality ingredients to the people. He adapted this concept to suit his novel steak restaurant and presented the business plan at the International Hotel Restaurant Exhibition in Tokyo. ‘Pepper Lunch’ was then 01 created, ‘pepper’ being the main ingredient and ‘lunch’ as the dishes are served at lunch prices all day. Its logo is shaped in the form of a palette to symbolise the dreams of its founder. Jumbo classic beef The first Pepper Lunch was proudly opened in 1994 in pepper rice Ofuna, Kanagawa. Pepper Lunch earned the New Business Model Development award from the Ministry of Agriculture, Ala Carte • $17.80 Forestry and Fisheries of Japan in June 2005. Make it a Meal • $25.20 04 KIMCHI chicken with 06 cheese pepper rice 03 Ala Carte • $14.50 wagyu Make it a Meal • $21.90 pepper rice Classic beef / CHICKEN Ala Carte • $16.90 pepper rice Make it a Meal • $24.30 Ala Carte •
    [Show full text]
  • A Taste of Coex
    A taste of Coex Korean Japanese Chinese French Italian Mexican International Fast Food Cafes Bars Content 08 About Coex 10 About Coex Mall 12 Coex Map 14 On the Coex Site 15 Ahan Thai 19 Doogilmaroo 23 Myeongga-bunsik 15 Bonjuk 19 Gowoon-nim 24 On the Border 16 Burger King 20 Hakoya 26 Pho Mein 16 Chairan 20 Jeonju Bibimbap 26 Starbucks 17 Coffee Bean 21 Manchungsung 27 Vizavi 17 Coffine Gurunaru 21 Milbat 28 Wizwit 18 Daega-jib 22 Mister Soft Tofu 18 Delhi 22 Mom’s Dried Pollack 30 Less than 10 Minutes Away 32 Akamatsu 52 Heukdonga 68 Pepper Lunch 34 Asian Live 52 Hirameki 68 Pho Saigon 36 Autumn in New York 54 Ho Lee Chow 69 Riming 38 Bistro Seoul 56 Hwantogung 69 Sichuan House 40 Bonguengsa Tea Café 58 Hyundai Department 70 Sky Lounge Restaurant & Bar 42 Bulgogi Brothers Store Food Court 72 Son-keun Bujajib 44 Butcher’s Cut 58 Jagaimo 74 Table 34 44 Cavallo Bianco 60 Kisoya 76 The Brasserie 45 Chaesundang 62 Kkakzy (Kimchi Cuisine) 78 Viking Buffet 46 Chef’s Note 62 Lobby Lounge 80 Wild Herbs and Vegetables 48 CT Bakery 64 Mad for Garlic Sanchaewang Sanchaechon 50 GangJang-guem Hanbang Gejang 66 Mano di Chef 80 Yang Mi Ok 50 Grand Café 66 Marco Polo 81 Yangcheonji 51 Hakone 67 Namdo Yeosu 82 Yeontabal 51 Helen’s Kitchen 67 Outback Steakhouse 84 Yongkoong 86 Less than 20 Minutes Away 87 Cipolla Rosso 88 La Scala 90 Vapiano 87 Corner Stone 90 Daedo Sikdang 93 Elsewhere in Gangnam 96 Useful phrases and tips for dining in a Korean restaurant 98 Coex Neighborhood Map Coex Recommends 20 Restaurants Coex thinks you’ll love! Page English Korean
    [Show full text]
  • The Original Japanese D-I-Y Teppan Restaurant
    THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT PEPPERLUNCH_AUS PEPPER LUNCH AUSTRALIA WWW.PEPPERLUNCH.COM.AU SIGNATURE PEPPER RICE JUMBO BEEF PEPPER RICE Ala Carte $15.80 Make it A Meal $21.70 CLASSIC BEEF / CHICKEN PEPPER RICE Ala Carte $9.90 Make it A Meal $15.80 CURRY BEEF / CHICKEN PEPPER RICE Ala Carte $11.20 Make it A Meal $17.10 KIMCHI BEEF / CHICKEN WITH CHEESE PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 ADD ON $1 $1 $1 $1 $2 $1.2 $3.5 $5.9 SEAFOOD PEPPER RICE SALMON PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 PRAWN PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 SEAFOOD PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 EEL PEPPER RICE Ala Carte $16.50 Make it A Meal $22.40 MAKE IT A MEAL + or or or SIZZLING CURRY RICE BEEF & HAMBURG SIZZLING CURRY Ala Carte $15.90 Make it A Meal $21.80 SINGLE MEAT DOUBLE MEAT SIZZLING CURRY SIZZLING CURRY Ala Carte $12.40 Ala Carte $15.90 Make it A Meal $18.30 Make it A Meal $21.80 CHOOSE ANY 1 OR 2 MEATS Hamburg Beef Chicken Seafood [+ $1 EACH] ADD ON $1 $1 $1 $1 $2 $1.2 SIZZLING KATSU SEASONAL MENU Limited TIME ONLY CHICKEN KATSU SIZZLING CURRY Ala Carte $16.90 Make it A Meal $22.80 EBI KATSU SIZZLING CURRY Ala Carte $16.90 Make it A Meal $22.80 SCALLOP KATSU SIZZLING CURRY Ala Carte $16.90 Make it A Meal $22.80 MAKE IT A MEAL + or or or ON THE BONE SEASONAL MENU Limited TIME ONLY BEEF RIBS Ala Carte $24.90 Make it A Meal $30.80 * Brown Sauce Pictured LAMB RACKS Ala Carte $24.90 Make it A Meal $30.80 * Brown Sauce Pictured CHOOSE SAUCE Brown Sauce Teriyaki Glaze ADD ON $1 $1
    [Show full text]
  • Bakery & Confectionery Fashion & Accessories
    List of Participating Tenants BAKERY & CONFECTIONERY FASHION & ACCESSORIES RESTAURANT, CAFÉ & FAST FOOD Beard Papa #01-37A Surfer Paradise #02-34A Ichiban Sushi #01-13 Begawan Solo #B1-28 The Underground #02-23 Jack's Place #04-07 BreadTalk #B1-29 Triumph #02-24 KFC & Pizza Hut #B1-15 Emicakes #01-05 Van Heusen / The Belt Shop #01-32 Maki-San #01-45 Four Leaves #B1-27 Yishion #01-50 Mos Burger #01-09 Polar Puffs & Cakes #01-26 Young Hearts #02-14 My Briyani House #01-25 PrimaDeli #B1-18 Nakhon Kitchen #02-30 Proofer Boulangerie #01-04 FURNITURE & HOUSEHOLD Nuodle #01-36 TheJellyHearts #B1-49 Eurotex #03-26 Paradise Hotpot / Lenu #03-05 Twelve Cupcakes #B1-50 IUIGA #02-10 Penang Culture #03-13 Japan Home #02-18 Pepper Lunch #B1-01 BOOKS & EDUCATION K-ART #04-05 Pezzo / Crave / Stuff'd #B1-02 / 03 Mavis Tutorial Centre #02-56 Kim Able Household #B1-07 Pho Street #01-47 POPULAR #03-11 SEA HORSE #04-17 Pontian Wanton Noodles #B1-17 Sonare Music School #03-24 Slumberland #04-02 Sakae Sushi #04-06 Stalford Learning Centre & Confucius #03-25 Sweet Home #03-35 Shan Cheng (Ipoh Delicacies) #02-28 / 32 Mandarin Institute Yale Smart Shop #03-29 Shi Li Fang Hot Pot #02-37 CLINIC & HEALTHCARE Soup Restaurant #03-12 Eu Yan Sang #B1-31 GIFTS, TOYS & GAMES Starbucks #01-06 Eu Yan Sang TCM Clinic #02-34 Game Resort #03-27 Subway #01-20 GNC #B1-30 Gift House #03-38 Swensen's #B1-16 Guardian Health & Beauty #B1-11 Kiddy Palace #03-23 Tai Er #02-31 Hockhua Tonic #B1-24 KLOSH #03-06 / 07 Toast Box #B1-35 Joyre TCMedi Spa #04-10 LEGO Certified Store #03-08 / 09 umisushi #01-24 Nature's Farm #04-23 MINISO #01-38 / 39 / 40 Ya Kun Family Cafe #01-37 OGAWA #B1-23 Osaka Owl #03-04 Yoshinoya #01-35 OSIM #B1-21/22 Peek a Box #03-37 Zoey's Diner #01-01 VitaKids #03-15 Poh Kim DVD.
    [Show full text]
  • Master Index
    To download a printer friendly version of this index, go to www.entertainmentbook.com.au Master Index 5 Senses Gourmet Bar B27 Australian Institute of Sport E40 65 Northbourne A16 Australian Outback Spectacular H27, 28 7 by the Lake A17 Australian String Quartet E41 Avis Australia H49-52 A A Bite To Eat B4 B AAT Kings H19, 20 Baan Latsamy Thai Restaurant A57 ABS Auto G4, 5, 6 Baked on Mort B2 ACE H61, 62 Bakers Delight D10, 11, 12 Active Leisure Centre G19 Barbeque Nation C10 Adairs F11, 12 The Barracks Espresso Bar & Eating House B16 Adina & Medina Apartment Hotels J29, 30 Batemans Bay Mini Golf E66 Air New Zealand H7, 8 BCF F19, 20 AJ’s Cafe Takeaway D61 Be Indulgent G68 Ala Moana by Mantra J77, 78 Bean & Table B5 Albert N Miso C45 Beef & Barley B20 Alpine Sports G32, 33 Bella Spa at Mercure Gerringong G13 AMF Bowling Centres E18, 19, 20 Bella Vista Restaurant A8 Apollo Motorhome Holidays H65, 66 Belluci’s A15 Arajilla J15, 16 Ben & Jerry’s D32, 33 Arcadia Twin Cinema E69 Benjamin’s Dining & Bar A42 Aroma The Authentic Indian Cuisine C5 Bicicletta A24 Art Series Hotel Group J39, 40 Biginelli’s D68 Artistic Photography Australia G39 Binara One B15 Asian Noodle House C15 Binnys Kathitto Indian Restaurant & Bar B9 Astral Tower J11, 12 Birdland Animal Park E60 Atrium Restaurant & Bar A34 Bistro One46 A77 Aussie Kidlets G60 Bliss Haven Day Spa G14 Australia Zoo H29, 30 Blu Ginger Indian Cuisine A31 Visit www.entertainmentbook.com.au for additional offers, suburb search, important updates and more.
    [Show full text]
  • 56,895 Square Feet 145 RIO ROBLES, SAN JOSE, CA
    FOR SUBLEASE | FREESTANDING OFFICE/R&D 56,895 Square Feet 145 RIO ROBLES, SAN JOSE, CA Project Highlights > Freestanding 56,895 SF O ce/R&D Building > New High-End Interiors with Direct-Indirect Lights > Existing Furniture Available > 3.3/1000 Parking Ratio > Motorized Dock High and Grade Level Loading > Outside Secure Storage Areas/Equipment Pads > Fitness Facility with Lockers/Showers/Bike Storage > Access to Large Cafeteria with Outdoor Seating, Training Rooms, Electric Plug-in Stations at 77 Rio Robles > North Side (±26,892 SF) Available Immediately, Balance of Building within 30 Days of Sublease Execution > Sublease through 4/30/21 - Flexible Term > 2,000 Amps, 277/480 Volt, 3 Phase Power > Roving 24/7 Security > LEED Gold Certi¡cation in Q1 2012 > Call to Tour COLLIERS INTERNATIONAL MIKE ROSENDIN, SIOR, CCIM NICK GODDARD Silicon Valley +1 408 282 3900 +1 408 282 3858 450 West Santa Clara Street [email protected] [email protected] San Jose, CA 95113 CA License No. 00826095 CA License No. 01164466 www.colliers.com t r. e e D r n g s t ti S s a d H n 2 . VALLEJ O E 680 80 BENICIA 780 M ilit a ry W i l l . o d t R w n rfr o a te A W v C u e m . m in g s ta S a V is k a rin w M y . 80 680 4 F ra n k l in C P a c h e a n c y o B lv d .
    [Show full text]
  • Dumpling Trail Dumpling Trail
    DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. Looking for inspiration? Visit DumplingTrail.com for itinerary ideas. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. PA RK DR M A Iona Island R IN Regional Park E T D T S S R T T S T S R R S W S T R T E E S S E I H N R I K A E B G D I A L R M T T F A N Y M S I A S K G R C K E R O L A A T L I O C T I V S Marine Drive V N T A T Everett Crowley McDonald R O D I Beach Park G Park R L L D E L A 70TH AVE WEST N O Fraser River D Park RINE DR SE C MA M M A FERGUSON RD RINE WAY W S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS RIVER RD VO - VegetarianR options available | C - Cash only | D - Debit only IVE R R D 1 D R R The Jade Seafood Restaurant VE RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO .
    [Show full text]
  • ± 66,943 Sf (Divisible to 31,773 Sf) | for Lease
    ± 66,943 SF (DIVISIBLE TO 31,773 SF) | FOR LEASE SAN JOSE BEN KNIGHT JOE KELLY 408.453.7441 // [email protected] 408.987.4111 // [email protected] CA RE License #01850353 CA RE License #01420963 91 E. Tasman is located in San Jose’s prestigious North First Street Corridor, with optimal access to transportation and amenities. The nearby properties consist of some of the most successful companies in technology including Google, Apple, Samsung, Intel and Broadcom. The property is immediately adjacent to the Valley Transit Authority’s (VTA) Baypointe Station light rail stop, with trains that connect to Caltrain, Bay Area Rapid Transit (BART) and the San Jose International Airport. Within a few minutes of 91 E. Tasman lies a multitude of dining, retail and lifestyle amenities, including the @First Shopping Center, Rivermark Plaza and Nicholson Plaza. The property has a 10,000 SF wet lab, ideal for life science companies with high visibility from a main thoroughfare of Silicon Valley, where more than 25,000 cars pass daily. 91 E. TASMAN DRIVE | SAN JOSE 2 PROPERTY HIGHLIGHTS • 2-story Office/R&D Building at N. First Street Intersection, offering Superb Identity • Private Reception Lobby with Grand Stairway • Large Enterprise Lab ideal for Life Science Companies or Companies that require an On-Site Lab • Building & Monument Signage • 2,000 Amps - 277/480v Power • 10,000 SF Lab Area with CDA and Chilled Water Lines • 140 Tons of HVAC • Plug & Play Opportunity • Quality Interiors with High-End Finishes • 3.4/1,000 Parking with EV Car Charging Stations • Elevator Serviced • 2 Loading Docks and 2 Grade Level Doors • Divisible to 31,773 SF • Walkable to Over 28 Restaurants • Across Street from Light Rail Station and Easily Accessible to Highways 237, 101 and 87 91 E.
    [Show full text]
  • STORES WHICH REMAIN OPEN (Updated As of 20 April 2020)
    UPDATES: STORES WHICH REMAIN OPEN (Updated as of 20 April 2020) As part of the latest measures announced by the government on 3 April to slow local transmission of COVID-19, all non-essential retail outlets are required to close from 7 April to 4 May 2020. Please visit the respective store's website and Facebook page for information on their operating hours. FOOD & BEVERAGE Café S/N Unit Store Name 1 JP1 #02-31 Café Amazon 2 JP1 #02-K3 Chocolate Origin 3 JP1 #02-K8/K7/22A Ji De Chi 4 JP1 #01-43/44/45 O’ Coffee Club Xpress 5 JP1 #02-28 OLDTOWN White Coffee Basic 6 JP2 #03-52 Starbucks Coffee 7 JP1 #01-16E The Coffee Bean & Tea Leaf 8 JP2 #B1-70/71 Toast Box 9 JP1 #02-K9/K10 Tuk Tuk Cha Fastfood 1 JP1 #03-34 4Fingers Crispy Chicken 2 JP2 #B1-54/55 Burger King 3 JP1 #02-42 Carl’s Jr. 4 JP1 #01-32 Jollibee 5 JP1 #01-30 KFC 6 JP2 #B1-56 Long John Silver’s 7 JP1 #01-30A MOS Burger 8 JP2 #03-K5/48/49/50/51 Popeyes 9 JP1 #01-33A Subway 10 JP2 #01-47/89/90/91 Wingstop Foodcourt 1 JP1 #B1-42/43/44 Cantine 2 JP1 #03-42 Kopitiam 3 JP2 #03-26/27/28 Malaysia Boleh! Restaurant 1 JP1 #03-09/10/11 A-One Claypot House 2 JP1 #B1-06 Ayam Penyet Ria 3 JP2 #01-92/93 Bibik Nio 4 JP1 #02-24/K5 BRIO 5 JP2 #03-90 to 95 Central Hong Kong Café 6 JP2 #03-96 to 104 Crystal Jade La Mian Xiao Long Bao 7 JP2 #B1-57/58/59 Dian Xiao Er 8 JP2 #B1-68/69 Din Tai Fung 9 JP2 #01-76 to 78 EAT.
    [Show full text]