2021 Floor Guide
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National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Boba Tea: Blending Drinks and Cultures
This material is exclusively prepared for Ringle Customers Ringle material written by Tutor Angela Kim Boba Tea: Blending Drinks and Cultures [source: http://theboola.com/a-comprehensive-non-scientific-ranking-of-boba-tea-at-yale/] 0 본 자료는 저작권 법에 의해 보호되는 저작물로, Ringle 사에 저작권이 존재합니다. 해당 자료에 대한 무단 복제/배포를 금하며, 해당 자료로 수익을 얻거나 이에 상응하는 혜택을 누릴 시 Ringle 과 사전 협의가 없는 경우 고소/고발 조치 될 수 있습니다. This material is exclusively prepared for Ringle Customers [Summary in English] I. Origins Within the past decade, boba tea, also known as “bubble tea,” has gained enormous popularity around the world. • Boba tea was created in Taiwan in the 1980s. Although the exact origin story is unknown, most people believe it was developed by Lin Hsiu Hui who added some tapioca pudding to her drink at a teahouse in Taichung, Taiwan. It became immediately popular and many street vendors began to serve boba at night markets. • The word “boba” can refer to both the broad category of drinks with chunky toppings or the black tapioca pearls themselves. • Boba pearls are made from tapioca that comes from the cassava root. The cassava plant is native to South America but came to Taiwan from Brazil during Japanese rule between 1895 to 1945. While “bubble tea” refers to the milk froth from shaking the cup, “boba” refers to the Taiwanese tapioca pearls. Often, the drink is called “bubble tea” on the East Coast while it is called “boba” on the West Coast more often. • In its most basic form, the drink includes black tea, milk, ice, and tapioca pearls. -
Available for Lease
1953-1965 Concourse Drive | San Jose, CA ±110,148 SF SINGLE STORY R&D ±10,000 - ±50,000 square feet R&D in IBP Available for Lease JOE KELLY JON MACKEY 408.987.4111 408.987.4129 [email protected] [email protected] CA RE License #01420963 CA RE License #01362376 PROJECT HIGHLIGHTS • Quiet, R&D business park setting • 1.5 miles to Great Mall amenities and VTA • Strategically located in the 680/880 corridor • 1.5 miles to Milpitas BART Station with quick access to Silicon Valley (Opening December 2019) • Near ample food and transportation amenities • 3.8/1000 parking 1965 CONCOURSE DR ± 32,801 SF (Available 10/1/19) 1959 CONCOURSE DR ± 18,152 SF (Available 5/1/20) NEWMARK KNIGHT FRANK 1965 ±32,801 SF CONCOURSE DR AVAILABLE 10/1/19 50/50 office to manufacturing/warehouse ratio Up to 18’ clear height 2 roll-up doors with dock and grade loading 3,000 amps at 120/208 volts, 3-phase 116.5 tons HVAC Sprinklered NEWMARK KNIGHT FRANK FLOOR PLAN 1965 WAREHOUSE / PRODUCTION CONCOURSE DR DOCK ±32,801 SF WELL GRADE LEVEL Available 10/1/19 RAMP LAB Warehouse/ Production LAB Lab Office LAB * Spec Improvements Commencing October 2019 NEWMARK KNIGHT FRANK PHOTO GALLERY 1965 CONCOURSE DR NEWMARK KNIGHT FRANK 1959 CONCOURSE DR ±18,152 SF AVAILABLE 5/1/20 1 roll-up door with dock Drop ceiling throughout Showers 800 amps at 277/480 volts Sprinklered Compressed air drops NEWMARK KNIGHT FRANK 1957 CONCOURSE DRIVE 1959 CONCOURSE DRIVE 1961 CONCOURSE DRIVE FLOOR PLAN 1959 CONCOURSE DR ±18,152 SF Available 5/1/20 DOCK Loading Clean Room Office NEWMARK KNIGHT FRANK PHOTO GALLERY 1959 CONCOURSE DR NEWMARK KNIGHT FRANK 1 880 680 2 19 2 1 3 3 4 1 AMENITIES 24 5 15 MAP 4 6 6 6 5 2 22 3 7 20 4 21 23 7 5 1 8 4 MILPITAS 3 9 5 10 6 11 18 237 2 12 12 16 10 9 7 20 21 VTA GREAT MALL STATION 7 MILPITAS 13 BART STATION 19 15 8 14 18 17 10 17 8 680 11 9 16 8 9 14 11 12 880 13 13 RESTAURANTS SERVICES SHOPPING CENTERS SHOPPING CENTERS 1. -
Pengaruh Persepsi Dan Gaya Hidup Terhadap Keputusan Pembelian Produk Chatime Pada Ramayana Panam Square Pekanbaru
PENGARUH PERSEPSI DAN GAYA HIDUP TERHADAP KEPUTUSAN PEMBELIAN PRODUK CHATIME PADA RAMAYANA PANAM SQUARE PEKANBARU SKRIPSI Diajukan Sebagai Salah Satu Syarat Untuk Memperoleh Gelar Sarjana Ekonomi (SE) Pada Program Studi SI Manajemen Fakultas Ekonomi Dan Ilmu Sosial Universitas Islam Negeri Sultan Syarif Kasim Riau OLEH: ENY NUR SAFITRI 11671202184 PROGRAM S.1 JURUSAN MANAJEMEN PEMASARAN FAKULTAS EKONOMI DAN ILMU SOSIAL UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU PEKANBARU 2020 ABSTRAK PENGARUH PERSEPSI DAN GAYA HIDUP TERHADAP KEPUTUSAN PEMBELIAN PRODUK CHATIME PADA RAMAYANA PANAM SQUARE PEKANBARU Oleh : Eny Nur Safitri 11671202184 Tujuan dari penelitian ini adalah untuk menganalisis dan menjelaskan pengaruh secara simultan maupun parsial Persepsi (X1) dan Gaya Hidup (X2) terhadap Keputusan Pembelian (Y) Produk Chatime pada Ramayana Panam Square Pekanbaru. Variabel independen pada penelitian ini adalah Persepsi (X1) dan Gaya Hidup (X2). Jenis Variabel dependen pada penelitian ini adalah Keputusan Pembelian (Y). Jenis penelitian ini adalah kuantitatif . Populasi yang digunakan dalam penelitian ini adalah semua konsumen produk chatime pada Ramayana Panam Square 2019 dengan teknik pengambilan sampel menggunakan metode Purposive Sampling yang berjumlah 100 responden. Data yang diperoleh dianalisa secara kuantitatif dengan menggunakan alat analisis berupa uji validitas, uji reliabilitas, regresi linier berganda dan pengujian hipotesis dengan uji f dan uji t dengan bantuan program Statistical Package for the Social Sciences (SPSS) Versi 22. Dari hasil analisis statistik diketahui terdapat pengaruh yang positif dan signifikan antara Persepsi(X1) dan Gaya Hidup (X2) terhadap Keputusan Pembelian. dimana t hitung masing-masing variable sebesar X1 (3,073), dan X2 (7,916) lebih besar dari t tabel (1,985). Terdapat pengaruh yang positif dan signifikan secara simultan antara Persepsi dan Gaya Hidup terhadap Keputusan Pembelian dimana F hitung (50,677) > F tabel (3,09). -
![[Final] 2020Feb05 an Evening with Japanese Food](https://docslib.b-cdn.net/cover/7028/final-2020feb05-an-evening-with-japanese-food-527028.webp)
[Final] 2020Feb05 an Evening with Japanese Food
日本食の夕べ 2020 鈴木大使 ご挨拶案 （2020 年 2 月 5 日（水）19:00～於：公邸） (Opening) Distinguished guests, Ladies and Gentlemen, Thank you very much for joining me this evening to spread the charm of Japanese cuisine in India through “An Evening with Japanese Food 2020”. (Importance of spreading Japanese food in India) The Embassy of Japan in India has recently been hosting a series of events to promote Japanese food and sake. Through these efforts, the awareness of Japanese food among Indian people is gradually increasing. But we would like more Indian people to taste Japanese food and become big fans of Japanese cuisine. As today’s highlight, I am pleased to have Japanese Cuisine Goodwill Ambassador, Chef Ogawa Hirotoshi, and Indian MasterChef, Chef Pankaj Bhadouria. Today, Chef Ogawa will make sushi by using fish imported from Japan. In 2018, Japan and India agreed on the sanitary certificate of fish imported from Japan into India. I am very happy to tell you that, today’s fish is very special, because it is not frozen but completely fresh. It was exported from Japan to India only yesterday. - 1 - This fish was exported by J’s cooperation from Toyama prefecture, Japan. They have their booth here today and are going to serve fresh sashimi and fried prawns. They are exporting fresh fish from Japan to India by air. Therefore, you can enjoy having fresh Japanese sushi in India by using their services now. Chef Pankaj is particularly going to serve a special salad using Japanese apples. We had been negotiating with the Indian authorities on the export of Japanese apples for a decade, and finally, last December, the Indian government approved a trial shipment of Japanese apples into India. -
A Study on the Foodservice Industry in Korea
CORE Metadata, citation and similar papers at core.ac.uk Provided by KDI School Archives A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 Professor Seung-Joo Lee Copyright by Sojung Heo 2003 ABSTRACT A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo In spite of the short history of family restaurant in Korea, the industry has achieved robust growth for last 15 years. It has been changing the landscape of the whole foodservice industry by forming new eating-out culture as well as by expanding the market volume of foodservice industry. Initially, the substantial growth has been driven by social, cultural and economical changes such as busier lifestyle, westernization of eating pattern and increase of income level in a booming economy. Then after the Korean financial crisis, the industry as a whole has chased undifferentiated growth strategy to survive under severe competition. However, profitability has been deteriorated because the growth stemmed from multi-store strategy. While most of the family restaurant companies have been focusing on volume without profits leading to financial difficulties, some successful players have captured the market by leveraging their core competence and have evolved from the second movers to market leaders. -
Dining Offers by SC and the ENTERTAINER (MY) App Coverage: Klang Valley
Dining Offers by SC and The ENTERTAINER (MY) App Coverage: Klang Valley Klang Valley Bukit Jalil Seri Kembangan Arena Bar MC2 Café Carousel International Coffeehouse Bentoya Peekaboo Coffee Kim Ma Restaurant BLACK Market Polo Lounge Bonjour Garden Cheras Carl's Jr. Hartz Kitchen Shah Alam Chatime Bucolic Café & Catering Cold Stone Creamery Cyberjaya The FOOD Tree Fish & Co. Verandah Restaurant The View Café Juan Valdez Cafe Xing Zhu Restaurant Krispy Kreme Subang Jaya Morganfield’s Damansara CHATTO SS15 Purple Cane Tea Restaurant A Li Yaa Julieta by Jibril Salad Atelier Circa Bar Piano Lounge Salad Atelier Express Go Sip Café Sugar and I Salon Du Chocolat Terazza Brasserie Sanoook Damansara Perdana The Birdland & Fat Cow San Francisco Coffee Taste Thai The Emperor Spice Garden The Tadpole Pottery & Café Studio Taste Better Damansara Uptown WhupWhup The Daily Grind Truly Wine WichiWichi The Owls Café Orale Shugatori Dessert Café Sri Petaling Ampang Tomo Ramen Bar Astana Restaurant Beriani Asif Code Coffee Club Tamarind Springs Mont Kiara The Lolla Co CHOCO LOCO CAFFE TTDI Chakri Palace Skyview Peko Peko Bandar Sunway Drop Exchange Pickle & Fig EGG – Eight Gourmets Gala Jerry G’s The Pawn Room GARAGE 51 Joke & Lok The Private Room Wine Bar Thyme Out MONA Uniqorn Playground WP Kuala Lumpur Raintree Skybar Amelio Bangsar Tikka North Indian BBQ Broadway Lounge Bunglow 37 Byblos Café & Lounge Chez Gaston French Bistro Petaling Jaya CEO Kitchen & Bar EDM (Eats. Drinks. Music) Bavarian Bierhaus Chakri Palace Hugo Premium Lounge Beard Brothers’ -
Make Your Next Move
MAKE YOUR NEXT MOVE YOUR FUTUREwith STARTS Anytime is a good time to drink tea. Tea drinking is no longer a habit but a lifestyle that defines one’s attitude, mood and personality. Since 2005, Chatime has been serving millions of customers with their favorite cup of tea, making it part of every occasion, celebration or simply a busy day at work. 2009-2011 Milestone Chatime expanded its international business to Southeast Asia market, Northern America 2012-2013 and Australia. First Chatime opening in Dubai, UK, and Japan successfully expanding 2005 the brand across four First Chatime continents. opened in Taiwan. 2007 Over 2004 2006 100 Stores. Was awarded Good Lakaffa International Supply Practice by 2014 was founded. Ministry of Economic Chatime was awarded Affairs. 2015 “Brand of the Year” at Chatime’s Parent the World Branding company Lakaffa went Awards. IPO (TW2732). 2020-2021 Chatime opened the 1st iChatime store, brought AI technology into tea industry. Expand to Sweden, Finland, 2018 Netherlands, and Paula. Chatime Indonesia hit more than Indonesia reached 250 stores while Australia 2017 400 stores. 2019 celebrated its 100th shop opening. First Chatime opening over Indonesia has opened Winner of International in Colombia and Maldives, more than 300 stores. Innovation Awards, both in successfully expanding 1,200 Australia celebrated Product and Service the brand across five stores the 10th anniversary. Solitions categories. continents. InternationalInternational PresencePresence Asia North America South America over countries / regions Europe 50 Africa across continents Oceania 6 Indonesia over 400stores Philippines over 150stores Celebration of the 100th store opening, run by the First Lady of Philippines. -
SBA Franchise Directory Effective March 31, 2020
SBA Franchise Directory Effective March 31, 2020 SBA SBA FRANCHISE FRANCHISE IS AN SBA IDENTIFIER IDENTIFIER MEETS FTC ADDENDUM SBA ADDENDUM ‐ NEGOTIATED CODE Start CODE BRAND DEFINITION? NEEDED? Form 2462 ADDENDUM Date NOTES When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Collateral Assignment of Lease and Lease S3606 #The Cheat Meal Headquarters by Brothers Bruno Pizza Y Y Y N 10/23/2018 Addendum may not be executed. S2860 (ART) Art Recovery Technologies Y Y Y N 04/04/2018 S0001 1‐800 Dryclean Y Y Y N 10/01/2017 S2022 1‐800 Packouts Y Y Y N 10/01/2017 S0002 1‐800 Water Damage Y Y Y N 10/01/2017 S0003 1‐800‐DRYCARPET Y Y Y N 10/01/2017 S0004 1‐800‐Flowers.com Y Y Y 10/01/2017 S0005 1‐800‐GOT‐JUNK? Y Y Y 10/01/2017 Lender/CDC must ensure they secure the appropriate lien position on all S3493 1‐800‐JUNKPRO Y Y Y N 09/10/2018 collateral in accordance with SOP 50 10. S0006 1‐800‐PACK‐RAT Y Y Y N 10/01/2017 S3651 1‐800‐PLUMBER Y Y Y N 11/06/2018 S0007 1‐800‐Radiator & A/C Y Y Y 10/01/2017 1.800.Vending Purchase Agreement N N 06/11/2019 S0008 10/MINUTE MANICURE/10 MINUTE MANICURE Y Y Y N 10/01/2017 1. When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Addendum to Lease may not be executed. -
MD-Document-Cedaa689-Bc36-4577
02 kimchi beef with cheese pepper rice Ala Carte • $14.50 Make it a Meal • $21.90 the founder of pepper lunch In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’. Not long after, he encountered an iron plate. It was when a revolutionary cooking system was successfully developed. Instead of a conventional gas cooker, he introduced a high power electromagnetic cooker which was ahead of its time. With this innovative technology, a business model came into mind, to provide tasty steak fast style at a reasonable price. Equipped with strong passion, skills and determination, he wanted to present affordable premium steaks with quality ingredients to the people. He adapted this concept to suit his novel steak restaurant and presented the business plan at the International Hotel Restaurant Exhibition in Tokyo. ‘Pepper Lunch’ was then 01 created, ‘pepper’ being the main ingredient and ‘lunch’ as the dishes are served at lunch prices all day. Its logo is shaped in the form of a palette to symbolise the dreams of its founder. Jumbo classic beef The first Pepper Lunch was proudly opened in 1994 in pepper rice Ofuna, Kanagawa. Pepper Lunch earned the New Business Model Development award from the Ministry of Agriculture, Ala Carte • $17.80 Forestry and Fisheries of Japan in June 2005. Make it a Meal • $25.20 04 KIMCHI chicken with 06 cheese pepper rice 03 Ala Carte • $14.50 wagyu Make it a Meal • $21.90 pepper rice Classic beef / CHICKEN Ala Carte • $16.90 pepper rice Make it a Meal • $24.30 Ala Carte • -
1 BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Bandung
1 BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Bandung merupakan kota wisata tujuan kuliner saat ini. Bandung memiliki banyak variasi makanan dan minuman. Produk minuman saja ada beragam jenis merek terkenal di Bandung, misalnya I-cup, Fruity, Teh Tong Tji, Teh Poci, Starbucks, serta Chatime. Persaingan memperebutkan pembeli begitu ketat sehingga menuntut setiap pelaku usaha harus bekerja lebih keras lagi untuk turut serta dalam persaingan tersebut. Tantangan yang dihadapi oleh masing- masing pelaku usaha adalah selalu memberikan yang terbaik untuk merebut dan mempertahankan mangsa pasar. Maka dari itu, setiap pelaku usaha harus dapat menyusun dan mendesain suatu strategi yang nantinya mampu mendukung usahanya. Kuliner yang berbentuk minuman bermunculan seperti Starbucks, Seven Eleven, Sour Sally, dan menjadi icon gaul bagi masyarakat kota besar. Namun trend minuman yang terkenal saat ini adalah minuman dengan berbahan dasar teh. Minuman berupa soft drink yang dulu disukai banyak orang di kota-kota besar kini mulai digantikan dengan minuman sehat, yakni teh, pertimbangannya karena minuman bersoda memiliki beberapa dampak buruk bagi tubuh. Sedangkan manfaat dasar teh adalah mampu menurunkan berat badan dan meningkatkan memori juga kemampuan bekerja. Dewasa ini banyak kita jumpai gerai-gerai yang menjual minuman berbahan dasar teh di mall-mall dan tidak sedikit pula cafe-cafe Universitas Kristen Marantha 2 bermunculan hanya untuk sekedar tea time. Berdasarkan observasi peneliti, penggemar minuman teh ini sebagian besar adalah remaja. Tidak sedikit dari mereka datang mengunjungi mall dan cafe-cafe hanya untuk membeli minuman dengan berbahan dasar teh, bahkan dipenghujung minggu, mereka berbondong- bondong datang bersama teman-teman atau keluarga untuk membeli minuman tersebut. Salah satu gerai minuman berbahan dasar teh yang disukai oleh masyarakat khususnya remaja adalah Chatime. -
2021 Taiwanese Franchise Brand Online Trade Meeting for North America V1.6.Xlsx
2021 Taiwanese Franchise Brand Online Trade Meeting for North America V1.6.xlsx 2021 Taiwanese Franchise Brand Online Trade Meeting for North America by TAITRA (13 Brands) Event Home Page: https://taiwan-pavilion.com/2021franchise Register Now! : https://reurl.cc/YO4dgo Areas with Franchisee(s) Main Service/ Target Market(s) Brand Development No. Brand Logo Company Website Potential Buyers Cooperation Models Introduction Appointed already in the Product for Franchising Status US/Canada CoCo Fresh Tea & Juice was founded in 1997 by our Chairman Tommy Hung. With 23 years of hard work, CoCo has become a global brand in the bubble tea industry with more than 4,800 stores worldwide. CoCo continuously dedicates ourselves in innovating and progressing to build a sustainable Canada: Ontario, Quebec, Monitoba, OCOCO and profitable business system. Up till today, we never cease to develop new product lines, upgrade the Alberta, BC CoCo Fresh Tea Brand Franchise http://www. Business operation experience Single to Multiple Unit more than 4,800 stores 1 INTERNATION customer experience, and broaden the accessibility to our brand, thus penetrating into the worldwide USA USA: New York State, coco-tea.com preferred or B2B buyers in America. Franchise worldwide & Juice - Bubble Tea AL CO., LTD. markets and becoming a global brand. Our stores have expanded into major cities such as New York, Massachusetts, Michigan, California, Long Island, Los Angeles, San Francisco, Seattle, Michigan, Toronto, Vancouver, Edmonton, Calgary, Washington Winnipeg, Montreal, London, Paris, Jakarta, Manila, Sydney, Melbourne, Brisbane, Hobart, Auckland, Perth, Canberra, Beijing, Shanghai, Tokyo, Osaka and Bangkok. Experience owning and operating La Kaffa has conquered the world with boba milk tea.