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Restaurant Information
RESTAURANT INFORMATION Type of Services Location Contact Details RestaurantsISnackBarsI Western Restaurant +86-21-2890 6776 Catering inside of #1 Entrance Hall (South +86-135 0188 4836 nd Entrance Hall, 2 floor Landing Coffee & Restaurant inside of #3 Entrance Hall (East Entrance Hall) 98 Restaurant +86-21-2890 6776 mezzanine of Halls E3 and E4 +86-135 0188 4836 McDonalds east side of Hall W5, west side of Hall E1 & E4 south side of Hall N4 KFC & East Dawning East Dawning inside of #2 Entrance Hall (North booking-tel Entrance Hall) +86-21-2890 6785/6 Papa Johns +86-21-2892 8777 west side of Hall E4 +86-159 0096 6003 La Cite Cafe +86-21-2890 6783 west side of Hall E6, +86-159 0096 6003 south side of Hall N5 Milano Restaurant west side of Hall E5 & E7 Lv Quan Restaurant mezzanine of Halls W2 and W3 Shi Ke Fast Food +86-186 2100 6367 west side of Hall E5, #3 Entrance Hall (East Entrance Hall, 2nd floor) Hui Zhan Lunch Box the loading bay between Hall W3 & W4 Li Hua Lunch Box the loading bay between Hall W2 & W3, HB Restaurant west side of Hall E2 Snack Bars east side of Halls W1 - W5 inside, west side of Halls E1- E6 inside THE DELI by Paulaner south side of Hall N2 Lv Quan Lunch Box south side of Hall N2 Forever Valley (Chinese fast food) south side of Hall N3 7 VENUE INFORMATION (CONT'D) Type of Services Location Contact Details Shen Nong Shi Fast Food the loading bay between Hall N3 & N4 Uncle Fast Food (Chinese fast food) mezzanine of Halls N3 and N4 Restaurants outside the Expo Centre (SNIEC) Kerry Parkside I B1 Kush -vegetarian Subway -
Available for Lease
1953-1965 Concourse Drive | San Jose, CA ±110,148 SF SINGLE STORY R&D ±10,000 - ±50,000 square feet R&D in IBP Available for Lease JOE KELLY JON MACKEY 408.987.4111 408.987.4129 [email protected] [email protected] CA RE License #01420963 CA RE License #01362376 PROJECT HIGHLIGHTS • Quiet, R&D business park setting • 1.5 miles to Great Mall amenities and VTA • Strategically located in the 680/880 corridor • 1.5 miles to Milpitas BART Station with quick access to Silicon Valley (Opening December 2019) • Near ample food and transportation amenities • 3.8/1000 parking 1965 CONCOURSE DR ± 32,801 SF (Available 10/1/19) 1959 CONCOURSE DR ± 18,152 SF (Available 5/1/20) NEWMARK KNIGHT FRANK 1965 ±32,801 SF CONCOURSE DR AVAILABLE 10/1/19 50/50 office to manufacturing/warehouse ratio Up to 18’ clear height 2 roll-up doors with dock and grade loading 3,000 amps at 120/208 volts, 3-phase 116.5 tons HVAC Sprinklered NEWMARK KNIGHT FRANK FLOOR PLAN 1965 WAREHOUSE / PRODUCTION CONCOURSE DR DOCK ±32,801 SF WELL GRADE LEVEL Available 10/1/19 RAMP LAB Warehouse/ Production LAB Lab Office LAB * Spec Improvements Commencing October 2019 NEWMARK KNIGHT FRANK PHOTO GALLERY 1965 CONCOURSE DR NEWMARK KNIGHT FRANK 1959 CONCOURSE DR ±18,152 SF AVAILABLE 5/1/20 1 roll-up door with dock Drop ceiling throughout Showers 800 amps at 277/480 volts Sprinklered Compressed air drops NEWMARK KNIGHT FRANK 1957 CONCOURSE DRIVE 1959 CONCOURSE DRIVE 1961 CONCOURSE DRIVE FLOOR PLAN 1959 CONCOURSE DR ±18,152 SF Available 5/1/20 DOCK Loading Clean Room Office NEWMARK KNIGHT FRANK PHOTO GALLERY 1959 CONCOURSE DR NEWMARK KNIGHT FRANK 1 880 680 2 19 2 1 3 3 4 1 AMENITIES 24 5 15 MAP 4 6 6 6 5 2 22 3 7 20 4 21 23 7 5 1 8 4 MILPITAS 3 9 5 10 6 11 18 237 2 12 12 16 10 9 7 20 21 VTA GREAT MALL STATION 7 MILPITAS 13 BART STATION 19 15 8 14 18 17 10 17 8 680 11 9 16 8 9 14 11 12 880 13 13 RESTAURANTS SERVICES SHOPPING CENTERS SHOPPING CENTERS 1. -
[Final] 2020Feb05 an Evening with Japanese Food
日本食の夕べ 2020 鈴木大使 ご挨拶案 (2020 年 2 月 5 日(水)19:00~於:公邸) (Opening) Distinguished guests, Ladies and Gentlemen, Thank you very much for joining me this evening to spread the charm of Japanese cuisine in India through “An Evening with Japanese Food 2020”. (Importance of spreading Japanese food in India) The Embassy of Japan in India has recently been hosting a series of events to promote Japanese food and sake. Through these efforts, the awareness of Japanese food among Indian people is gradually increasing. But we would like more Indian people to taste Japanese food and become big fans of Japanese cuisine. As today’s highlight, I am pleased to have Japanese Cuisine Goodwill Ambassador, Chef Ogawa Hirotoshi, and Indian MasterChef, Chef Pankaj Bhadouria. Today, Chef Ogawa will make sushi by using fish imported from Japan. In 2018, Japan and India agreed on the sanitary certificate of fish imported from Japan into India. I am very happy to tell you that, today’s fish is very special, because it is not frozen but completely fresh. It was exported from Japan to India only yesterday. - 1 - This fish was exported by J’s cooperation from Toyama prefecture, Japan. They have their booth here today and are going to serve fresh sashimi and fried prawns. They are exporting fresh fish from Japan to India by air. Therefore, you can enjoy having fresh Japanese sushi in India by using their services now. Chef Pankaj is particularly going to serve a special salad using Japanese apples. We had been negotiating with the Indian authorities on the export of Japanese apples for a decade, and finally, last December, the Indian government approved a trial shipment of Japanese apples into India. -
A Study on the Foodservice Industry in Korea
CORE Metadata, citation and similar papers at core.ac.uk Provided by KDI School Archives A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 Professor Seung-Joo Lee Copyright by Sojung Heo 2003 ABSTRACT A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo In spite of the short history of family restaurant in Korea, the industry has achieved robust growth for last 15 years. It has been changing the landscape of the whole foodservice industry by forming new eating-out culture as well as by expanding the market volume of foodservice industry. Initially, the substantial growth has been driven by social, cultural and economical changes such as busier lifestyle, westernization of eating pattern and increase of income level in a booming economy. Then after the Korean financial crisis, the industry as a whole has chased undifferentiated growth strategy to survive under severe competition. However, profitability has been deteriorated because the growth stemmed from multi-store strategy. While most of the family restaurant companies have been focusing on volume without profits leading to financial difficulties, some successful players have captured the market by leveraging their core competence and have evolved from the second movers to market leaders. -
For Sublease - Downtown San Mateo 311 7Th Avenue, San Mateo
For Sublease - Downtown San Mateo 311 7th Avenue, San Mateo S B STREET S RAILROAD AVENUE RAILROAD S 7TH AVENUE ±3,554 Square Feet Available As exclusive agents, we are pleased to offer the following space: u ±3,554 Square Feet of Creative Space u 5 Conference Rooms u Open Space u Break Room u Server/Storage u Exterior Courtyard Area u Excellent Natural Light u 17’+ High Ceilings and Skylights u Located in Downtown San Mateo with Numerous Amenities Within Walking Distance u 0.4 Miles to Caltrain (9 Minute Walk) u LED: January 31, 2022 u Rental Rate: $4.95/sf NNN Wes Payne Associate 650.358.5275 [email protected] CA RE License #02054621 Craig Kalinowski Executive Managing Director 650.358.5287 [email protected] CA RE License #01260870 Jon Cannon Executive Managing Director 650.688.8525 [email protected] CA RE License #01836599 2950 South Delaware Street, Suite 125, San Mateo, CA 94403 www.ngkf.com The distributor of this communication is performing acts for which a real estate license is required. The information contained herein has been obtained from sources deemed reliable but has not been verified and no guarantee, warranty or representation, either express or implied, is made with respect to such information. Terms of sale or lease and availability are subject to change or withdrawal without notice. 18-0986•07/18 FOR LEASE - DOWNTOWN SAN MATEO 311FOR LEASE 7th Avenue - DOWNTOWN SAN MATEO 311San Mateo,7th Avenue California San Mateo, California For Sublease - Downtown San Mateo 311Floorplan 7th Avenue, San Mateo Floorplan Ground -
In This Issue Several Dances from the Share on Friday
The California Tech [email protected] VOLUME CXIV NUMBER 26 PASADENA , CALIFORNIA MAY 23, 2011 Semana Latina brings Hispanic flair to Tech BRANDON COMELLA ! Staff Writer This May, Caltech was once again with alive with the sounds and sights of Latin America. The Caltech Latino Association of Students in Engineering and Sciences (CLASES) put together the weeklong celebration of Hispanic Culture. Each day featured a lunchtime event as well as special Coffee House offering at night. Monday had a local artist showing his work in front of Chandler. Martin Shepherd, a Caltech Staff member, entertained those eating lunch with Andean tunes played on his Quena, or South American flute. At night many students going into the Coffee House decided to have the Mexican special, which included churros, enchiladas, and horchata. For lunch on Tuesday, Tom Mannion prepared Asado, or Argentinean barbecue. Students were treated to various cuts of meat, with the chicken, pork, and beef made to taste like they had just come from a parilla in Buenos Aires. Professional Tango dancers showcased their skills, gliding across the dance floor. Afterwards, Brazilian Samba dancers strutted along in a congo line with ecstatic Caltech students during Semana Latina. several pairs of Caltech students - Provided by Brandon Comella went up and started dancing themselves.Wednesday brought flamenco dancers performed to foods from the country. The to much fanfare. After their first Institute Lawn to celebrate the Mannion’s mixed paella, served on the music of a guitarist. Students night was dedicated to Costa set, they got the crowd involved, end of Semana Latina. -
MD-Document-Cedaa689-Bc36-4577
02 kimchi beef with cheese pepper rice Ala Carte • $14.50 Make it a Meal • $21.90 the founder of pepper lunch In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’. Not long after, he encountered an iron plate. It was when a revolutionary cooking system was successfully developed. Instead of a conventional gas cooker, he introduced a high power electromagnetic cooker which was ahead of its time. With this innovative technology, a business model came into mind, to provide tasty steak fast style at a reasonable price. Equipped with strong passion, skills and determination, he wanted to present affordable premium steaks with quality ingredients to the people. He adapted this concept to suit his novel steak restaurant and presented the business plan at the International Hotel Restaurant Exhibition in Tokyo. ‘Pepper Lunch’ was then 01 created, ‘pepper’ being the main ingredient and ‘lunch’ as the dishes are served at lunch prices all day. Its logo is shaped in the form of a palette to symbolise the dreams of its founder. Jumbo classic beef The first Pepper Lunch was proudly opened in 1994 in pepper rice Ofuna, Kanagawa. Pepper Lunch earned the New Business Model Development award from the Ministry of Agriculture, Ala Carte • $17.80 Forestry and Fisheries of Japan in June 2005. Make it a Meal • $25.20 04 KIMCHI chicken with 06 cheese pepper rice 03 Ala Carte • $14.50 wagyu Make it a Meal • $21.90 pepper rice Classic beef / CHICKEN Ala Carte • $16.90 pepper rice Make it a Meal • $24.30 Ala Carte • -
(Awarded in 6X STAR$®) with the American Express® Capitacard
Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles -
For Residents LOCAL DINING OPTIONS
As of April 21, 2020 for residents LOCAL DINING OPTIONS Temple City restaurants are currently unable to seat guests for a dine-in experience. However, many of them are offering take-out and delivery options. Please support Temple City restaurants by patronizing them, and sharing this resource with your family and friends. We’ll do our best to maintain this list and do recommend calling the restaurant before making plans. TAKE- DRIVE- RESTAURANT MORE INFO. OUT DELIVERY* THRU Ajisen Ramen (626) 392-3888 X X (japanese) ajisencalifornia.com Banana Bay (626) 593-5155 X X (thai) bbaytc.com Banana Leaf (626) 309-0209 X (indonesian) IG: @bananaleaftemplecity Big Rice (626) 940-5543 X X (korean) IG: @big_rice_korean_cuisine Blazin’ Chicks (626) 872-2096 X (chicken) IG: @blazinchicksla Burger King (626) 940-5499 X X X (fast food) IG: @burgerking I bk.com Carl’s Jr. (626) 285-2881 X X X (fast food) IG: @carlsjr I carlsjr.com Chipotle Mexican Grill (626) 940-3581 X X (mexican) IG: @chipotle I chipotle.com Cloverleaf Coffee & Bakery (626) 285-0100 X (coffee & sandwiches) IG: @cloverleafcafe Dai Ho (626) 291-2295 X (taiwanese) Delicious Chengdu (626) 286-9996 X X (sichuan) Domino’s (626) 285-0033 X X (pizza) IG: @dominos I dominos.com Eden Thai Cuisine (626) 286-7795 X X (thai) El Ruizsenor Grill (626) 286-8763 X X (mexican) El Super Burrito Jr. (626) 444-1334 X X (mexican) Grand Harbor (626) 280-2998 X (cantonese) Green Zone (626) 288-9301 X (pan-asian) IG: @greenzonecuisine I greenzonerestaurant.com In N Out (626) 786-1000 X X (fast food) IG: @innout | in-n-out.com Kang Kang Food Court (626) 309-9799 X (chinese) Little Caesar’s (626) 287-8884 X X (pizza) IG: @littlecaesars | littlecaesars.com McDonald’s (626) 292-1711 X X X (fast food) IG: @mcdonalds I mcdonalds.com Meet Fresh (626) 537-1715 X X (teas & desserts) IG: @meetfreshusa | meetfresh.us Mr. -
611 S. B Street SAN MATEO, CA
FOR LEASE > SMALL OFFICE/RETAIL SPACE 611 S. B Street SAN MATEO, CA Available Space Your Reserved Parking Space For Lease Property Features > 6%Walking Distance to San > 2 ReservedSmall Parking Office/Retail Space Mateo Caltrain Station Spaces and Ample procuring fee for > Abundant Natural Light StreetDowntown Parking San Mateo > Marketa lease ready signed work by > Flexible Term recentlyJune 1, completed 2021 > LocalBuilding Responsive amenities Owner • Walking Distance to San Mateo Caltrain Station TheContact information furnished us: has been obtained from sources we deem reliable and is submitted subject to errors, omissions and changes. Although Colliers International has no reason to doubt its accuracy, we do not guarantee it. All information should be verified• Abundant by the recipient prior Natural to lease, purchase, Light exchange, or execution of legal documents. © 2021 Colliers International Wes Payne • Market ready work recently completed WESAssociate PAYNE COLLIERS INTERNATIONAL +1 650 888 8600 Associate • 2 Reserved Parking Spaces203 and Redwood Ample Shores Street Parkway, Parking Suite 125 [email protected] 650 486 2211 Redwood City, CA 94065 CA License No. 02054621 [email protected] • Flexible Term P: +1 650 486 2200 CA License No. 02054621 colliers.com/sanfranciscopeninsula • Local Responsive Owner Colliers International San Francisco Peninsula 203 Redwood Shores Pkwy, Ste 125 Copyright © 2021 Colliers International. Redwood City, CA 94065 Information herein has been obtained from sources deemed reliable, however its accuracy cannot be colliers.com/sanfranciscobayarea guaranteed. The user is required to conduct their own due diligence and verification. Site Photos Market Ready Work Completed OPEN FLOOR PLAN INTERIOR FACING FRONT LOT INTERIOR PHOTO FRONT PARKING LOT FOR SUBLEASE > ±2,936 SmallFloor1065 Office/Retail Plan E. -
Serving up a Winner
SERVING UP A WINNER Establishing a winning proposition in China’s restaurant landscape China is home to almost 1.4 billion people, close to 8 million foodservice POS and dozens of unique local cuisines. The middle class is growing explosively and is expected to reach one billion people by 2030. As disposable incomes rise and a younger generation of middle class emerge, lifestyles are changing. Chinese consumers are eating out more frequently than ever before and developing an appetite for international cuisine. Restaurants are racing to stand out against a backdrop of increasing competition for a share of the ‘Chinese stomach’. How does one begin to untangle the diverse and fragmented restaurant landscape to find a winning formula? OC&C delves into this topic with an in-depth study, covering consumer surveys and store audits, in search of the answer. MACRO LANDSCAPE China’s restaurant market is more vibrant than ever, with growth FIGURE 2: outstripping other major markets and showing extraordinary China Annual Nominal GDP Growth, 2010-15 resilience in a time of lower GDP growth (Figure 1-2). In 2013, a % series of food safety scandals shocked the nation and damaged 10.6% consumer confidence; at the same time the government’s crackdown on corruption drastically cut spending on extravagant 9.5% banquets. Yet, the market quickly rebounded the following year, driven by the rise of the middle class and increasing 7.8% 7.7% 7.3% consumption. 6.9% FIGURE 1: Growth of Consumer Foodservices RSP, 2010-15 % YoY CAGR % 2010-15 10 China+7.4% 9 8 7 6 2010 2011 2012 2013 2014 2015F 5 Source: World Bank 4 US +1.3% 3 APAC ex. -
A Taste of Coex
A taste of Coex Korean Japanese Chinese French Italian Mexican International Fast Food Cafes Bars Content 08 About Coex 10 About Coex Mall 12 Coex Map 14 On the Coex Site 15 Ahan Thai 19 Doogilmaroo 23 Myeongga-bunsik 15 Bonjuk 19 Gowoon-nim 24 On the Border 16 Burger King 20 Hakoya 26 Pho Mein 16 Chairan 20 Jeonju Bibimbap 26 Starbucks 17 Coffee Bean 21 Manchungsung 27 Vizavi 17 Coffine Gurunaru 21 Milbat 28 Wizwit 18 Daega-jib 22 Mister Soft Tofu 18 Delhi 22 Mom’s Dried Pollack 30 Less than 10 Minutes Away 32 Akamatsu 52 Heukdonga 68 Pepper Lunch 34 Asian Live 52 Hirameki 68 Pho Saigon 36 Autumn in New York 54 Ho Lee Chow 69 Riming 38 Bistro Seoul 56 Hwantogung 69 Sichuan House 40 Bonguengsa Tea Café 58 Hyundai Department 70 Sky Lounge Restaurant & Bar 42 Bulgogi Brothers Store Food Court 72 Son-keun Bujajib 44 Butcher’s Cut 58 Jagaimo 74 Table 34 44 Cavallo Bianco 60 Kisoya 76 The Brasserie 45 Chaesundang 62 Kkakzy (Kimchi Cuisine) 78 Viking Buffet 46 Chef’s Note 62 Lobby Lounge 80 Wild Herbs and Vegetables 48 CT Bakery 64 Mad for Garlic Sanchaewang Sanchaechon 50 GangJang-guem Hanbang Gejang 66 Mano di Chef 80 Yang Mi Ok 50 Grand Café 66 Marco Polo 81 Yangcheonji 51 Hakone 67 Namdo Yeosu 82 Yeontabal 51 Helen’s Kitchen 67 Outback Steakhouse 84 Yongkoong 86 Less than 20 Minutes Away 87 Cipolla Rosso 88 La Scala 90 Vapiano 87 Corner Stone 90 Daedo Sikdang 93 Elsewhere in Gangnam 96 Useful phrases and tips for dining in a Korean restaurant 98 Coex Neighborhood Map Coex Recommends 20 Restaurants Coex thinks you’ll love! Page English Korean