指定餐飲食肆及餐飲零售商戶名單 List of Designated F&B and Confectionery Outlets
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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
2016 Annual Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/23/2016 GAIN Report Number: TW16038 Taiwan Food Service - Hotel Restaurant Institutional 2016 Annual Approved By: Chris Frederick Prepared By: Cleo Fu Report Highlights: This report provides an overview of the Taiwan’s foodservice industry and its various sub-sectors. The foodservice industry continued to expand with an economic contribution of NT$424 billion (US$12.82 billion) in 2015. Strong sales trends were also seen in the first three-quarters in 2016, despite a decline in tourism from mainland China. Post: Taipei ATO SECTION I. MARKET SUMMARY According to the Ministry of Economic Affairs (MOEA), the economic output of Taiwan’s food service sector, excluding institutional food service, is estimated at US$12.82 billion in 2015, a 2.7 percent increase from 2014. The increase in tourist arrivals helped drive foodservice revenue growth. Other factors such as the rise in consumer income, smaller family size, a growing number of working women, development of e-commerce, drive the food service sector. Source: Ministry of Economic Affairs (MOEA) Taiwan consumers enjoy a very diverse food environment. In addition to traditional Chinese food cuisines, Japanese BBQ (Yakiniku), hot pot (shabu shabu), Thai foods, Italian cuisines, western fast foods and several other ethnic varieties are seen everywhere. As food trends change, many of these cuisines, do not stay popular for long, and only a few types of cuisines become integrated into local food culture. -
NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches, -
Demae-Can / 2484
Demae-can / 2484 COVERAGE INITIATED ON: 2017.12.25 LAST UPDATE: 2021.06.25 Shared Research Inc. has produced this report by request from the company discussed herein. The aim is to provide an “owner’s manual” to investors. We at Shared Research Inc. make every effort to provide an accurate, objective, neutral analysis. To highlight any biases, we clearly attribute our data and findings. We always present opinions from company management as such. The views are ours where stated. We do not try to convince or influence, only inform. We appreciate your suggestions and feedback. Write to us at [email protected] or find us on Bloomberg. Research Coverage Report by Shared Research Inc. Demae-can / 2484 RCoverage LAST UPDATE: 2021.06.25 Research Coverage Report by Shared Research Inc. | https://sharedresearch.jp INDEX How to read a Shared Research report: This report begins with the Trends and outlook section, which discusses the company’s most recent earnings. First-time readers should start at the later Business section. Executive summary ----------------------------------------------------------------------------------------------------------------------------------- 3 Key financial data ------------------------------------------------------------------------------------------------------------------------------------- 5 Recent updates ---------------------------------------------------------------------------------------------------------------------------------------- 6 Highlights ------------------------------------------------------------------------------------------------------------------------------------------------------------ -
List of Buildings with Confirmed / Probable Cases of COVID-19
List of Buildings With Confirmed / Probable Cases of COVID-19 List of Residential Buildings in Which Confirmed / Probable Cases Have Resided (Note: The buildings will remain on the list for 14 days since the reported date.) Related Confirmed / District Building Name Probable Case(s) Eastern Tai On Building 5783 Sai Kung Tower 2, The Beaumount 5787 Kowloon City Loong King Mansion 5788 Central & Western 206 Queen's Road West 5789 Wong Tai Sin Yiu Sin House, Upper Wong Tai Sin Estate 5790 Wan Chai 10 Cloud View Road 5791 Wong Tai Sin Tower 1, Aria 5793 Wong Tai Sin Fu Shun House, Fu Shan Estate 5794 Islands Verdant Court, Peninsula Village 5795 Eastern Block 1, Tanner Garden 5796 Sai Kung Block 4, La Cite Noble 5797 Central & Western Sik On House 5798 Yuen Long Tower 1, Yoho Town 5799 Kowloon City Wong Tung House, Tung Tau Estate 5800 Tai Po Villa Castell, Tai Po 5801 Kwun Tong Block 6, Richland Gardens 5802 Eastern Tower 1, Harbour Glory 5803 Wong Tai Sin Ming Lai House, Choi Wan Estate 5804 Tsuen Wan Keymount Lodge 5805 Sham Shui Po 1 Glee Path, Phase 2, Mei Foo Sun Chuen 5806 Kowloon City Wiltshire Road 5807 Southern South View Garden 5808 Islands Heung Yat House, Yat Tung Estate 5809 Sham Shui Po Block 2, Lai Bo Garden 5810 Sha Tin Sha Tin Tau Village 5811 Tai Po Kam Shan Tsuen 5812 Sha Tin Lucky Plaza, Fung Lam Court 5813 North Fu Tei Pai, Kwan Tei 5814 Sham Shui Po 245 Apliu Street 5815 Sham Shui Po 147 Yee Kuk Street 5816 Sham Shui Po 245 Apliu Street 5816 1 Related Confirmed / District Building Name Probable Case(s) Tuen Mun Chun -
PACIFICO Yokohama MEAL TICKET RESTAURANT MAP As of Apr
PACIFICO Yokohama MEAL TICKET RESTAURANT MAP As of Apr. 2016 198 restaurants 58 Cafe 045-664-5859 【Front】 【Back】 Pukari Port of Rinko Park Yokohama Rinko Park Sanbashi Yokohama YOKOHAMA NUMAZU-Kou 045-232-4027 Pier World Porters 250 from July 1, 2015 to December 31, 2015 5 Issued by PACIFICO Yokohama Yokohama 250 from July 1, 2015 to December 31, 2015 Minato Mirai Issued by PACIFICO Yokohama PACIFICO YokohamaYokohama Manyo Club TORIMARU 045-651-9010 250 from July 1, 2015 to December 31, 2015 Issued by PACIFICO Yokohama 250 from July 1, 2015 to December 31, 2015 Keawjai 045-682-2679 6 Issued by PACIFICO Yokohama Keiyu Police Hospital Box 7 27 Yokohama 8 Cosmo World Stickers on the left above are shown Kamakura Bowls 045-651-5450 20 21 Avenue Sakura SOGO YCAT Minato Mirai Line 9 (Yokohama City Minato Mirai Station in restaurants where Meal Ticket can Air Terminal) 10 be used. SOGO 22 11 Station 1F Bus Terminal Bashamichi Station 23 24 12 *No change will be given. When there’s a large amount of Station change, please pay in cash. YokohamaYokohama 26 Shintakashima 15 StationStation 25 Keyaki Boulevard 13 14 *Meal tickets cannot be exchanged for cash. Icho Boulevard Suzukake Boulevard Minato Mirai Boulevard 18 19 *Meal tickets that are not used will not be exchanged for Bus/Taxi Terminal new tickets unless there is an error or flaw made by Sakuragicho PACIFICO Yokohama. Minato Mirai Ramp 16 17 Station *Please check the expiration date printed on the front side. Issued by: PACIFICO Yokohama ① PACIFICO Yokohama Exhibition Hall ⑥ The Yokohama -
Available for Lease
1953-1965 Concourse Drive | San Jose, CA ±110,148 SF SINGLE STORY R&D ±10,000 - ±50,000 square feet R&D in IBP Available for Lease JOE KELLY JON MACKEY 408.987.4111 408.987.4129 [email protected] [email protected] CA RE License #01420963 CA RE License #01362376 PROJECT HIGHLIGHTS • Quiet, R&D business park setting • 1.5 miles to Great Mall amenities and VTA • Strategically located in the 680/880 corridor • 1.5 miles to Milpitas BART Station with quick access to Silicon Valley (Opening December 2019) • Near ample food and transportation amenities • 3.8/1000 parking 1965 CONCOURSE DR ± 32,801 SF (Available 10/1/19) 1959 CONCOURSE DR ± 18,152 SF (Available 5/1/20) NEWMARK KNIGHT FRANK 1965 ±32,801 SF CONCOURSE DR AVAILABLE 10/1/19 50/50 office to manufacturing/warehouse ratio Up to 18’ clear height 2 roll-up doors with dock and grade loading 3,000 amps at 120/208 volts, 3-phase 116.5 tons HVAC Sprinklered NEWMARK KNIGHT FRANK FLOOR PLAN 1965 WAREHOUSE / PRODUCTION CONCOURSE DR DOCK ±32,801 SF WELL GRADE LEVEL Available 10/1/19 RAMP LAB Warehouse/ Production LAB Lab Office LAB * Spec Improvements Commencing October 2019 NEWMARK KNIGHT FRANK PHOTO GALLERY 1965 CONCOURSE DR NEWMARK KNIGHT FRANK 1959 CONCOURSE DR ±18,152 SF AVAILABLE 5/1/20 1 roll-up door with dock Drop ceiling throughout Showers 800 amps at 277/480 volts Sprinklered Compressed air drops NEWMARK KNIGHT FRANK 1957 CONCOURSE DRIVE 1959 CONCOURSE DRIVE 1961 CONCOURSE DRIVE FLOOR PLAN 1959 CONCOURSE DR ±18,152 SF Available 5/1/20 DOCK Loading Clean Room Office NEWMARK KNIGHT FRANK PHOTO GALLERY 1959 CONCOURSE DR NEWMARK KNIGHT FRANK 1 880 680 2 19 2 1 3 3 4 1 AMENITIES 24 5 15 MAP 4 6 6 6 5 2 22 3 7 20 4 21 23 7 5 1 8 4 MILPITAS 3 9 5 10 6 11 18 237 2 12 12 16 10 9 7 20 21 VTA GREAT MALL STATION 7 MILPITAS 13 BART STATION 19 15 8 14 18 17 10 17 8 680 11 9 16 8 9 14 11 12 880 13 13 RESTAURANTS SERVICES SHOPPING CENTERS SHOPPING CENTERS 1. -
[Final] 2020Feb05 an Evening with Japanese Food
日本食の夕べ 2020 鈴木大使 ご挨拶案 (2020 年 2 月 5 日(水)19:00~於:公邸) (Opening) Distinguished guests, Ladies and Gentlemen, Thank you very much for joining me this evening to spread the charm of Japanese cuisine in India through “An Evening with Japanese Food 2020”. (Importance of spreading Japanese food in India) The Embassy of Japan in India has recently been hosting a series of events to promote Japanese food and sake. Through these efforts, the awareness of Japanese food among Indian people is gradually increasing. But we would like more Indian people to taste Japanese food and become big fans of Japanese cuisine. As today’s highlight, I am pleased to have Japanese Cuisine Goodwill Ambassador, Chef Ogawa Hirotoshi, and Indian MasterChef, Chef Pankaj Bhadouria. Today, Chef Ogawa will make sushi by using fish imported from Japan. In 2018, Japan and India agreed on the sanitary certificate of fish imported from Japan into India. I am very happy to tell you that, today’s fish is very special, because it is not frozen but completely fresh. It was exported from Japan to India only yesterday. - 1 - This fish was exported by J’s cooperation from Toyama prefecture, Japan. They have their booth here today and are going to serve fresh sashimi and fried prawns. They are exporting fresh fish from Japan to India by air. Therefore, you can enjoy having fresh Japanese sushi in India by using their services now. Chef Pankaj is particularly going to serve a special salad using Japanese apples. We had been negotiating with the Indian authorities on the export of Japanese apples for a decade, and finally, last December, the Indian government approved a trial shipment of Japanese apples into India. -
Monogatari Corporation (3097): June Sales
MITA SECURITIES Equity Research July 9, 2021 MITA SECURITIES Co., Ltd. Monogatari Corporation Junichi Shimizu Chief Analyst, Head of Research TSE 1st Section 3097 Industry: Food service, retail [email protected] June sales Update Rating Monthly data for June Monogatari Corporation (3097) disclosed monthly data for June (on a preliminary basis). Buy For directly-owned stores, same-store sales for June were 77.0% YoY (same month last year Target price (JPY) 9,100 = 100%), of which number of customers 83.2% YoY. The day-of-week effect is neutral. There Stock price (JPY) (Jul 9) 7,430 seems to be a reaction to the rapid increase in demand for yakiniku after the emergency in Market cap (JPYbn) 89.7 June of the previous year. Also, the decline in average spend per customer due to the Key changes decrease in alcohol offerings seems to have had a slight impact. The cumulative same-store Rating No sales for FY6/21 were 100.7% YoY, lower than our forecast of 102.3% YoY. The impression Target price No is slightly negative. Earnings forecast No Same-store sales were 74.0% of June 2019 figure (our estimate, same as follows), lower Stock price (JPY) 9,000 than 78.0% for May. There were two more holidays in June 2019. 8,000 7,000 6,000 For directly-owned stores, the cumulative all-store sales for FY6/21 were 109.8% YoY, lower 5,000 than our forecast of 112.8% YoY. 4,000 3,000 2,000 The number of domestic directly-owned stores at end of June was 340, (+3 MoM), higher 1,000 3097 JT Equity 0 than our forecast of 337. -
Hong Kong Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/19/2018 GAIN Report Number: HK1824 Hong Kong Food Service - Hotel Restaurant Institutional Food Service - Hotel Restaurant Institutional Approved By: Alicia Hernandez Prepared By: Chris Li, Annie Lai Report Highlights: Hong Kong is the 4th largest export market for U.S. consumer-oriented agricultural products, by value. With a dynamic food culture, sophisticated buyers, and world class logistical infrastructure, Hong Kong is a market to promote high-quality, innovative U.S. food and beverage products as well as a gateway to the region. As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the Hotel, Restaurant, and Institutional food service sector in Hong Kong is expected to remain strong. Post: Hong Kong Market Fact Sheet: Hong Kong Executive Summary Quick Facts CY 2017 Hong Kong has a population of 7.39 million and its per capita GDP was over Imports of Consumer-Oriented Ag. Products US$46,000 in 2017, more than the U.S. and one of the highest in Asia. Hong US$20.4 billion Kong is a vibrant city, and a major gateway to Asia. Consumers are sophisticated and enjoy cosmopolitan food tastes. Due to limited arable land, around 95 Top 10 Consumer-Oriented Ag. Imports percent of foods in Hong Kong are imported. In 2017, imports of agricultural and Fish, beef, fresh fruit, pork, dairy products, food preparations, poultry, related products reached US$27.6 billion. -
Visa Paywave Merchant List - July 2014
Visa payWave Merchant List - July 2014 Row Labels 180DEGREES ROTISSERIE 5 Cocktail Bar 63CELSIUS ACTION CITY ADIDAS Aeropostale Agyness Beauty Centre AJISEN GROUP AJISEN GROUP / BOTEJYU AJISEN GROUP / Tokyo Walker ALCOVE.ASIAN RESTN. BAR ALDO ALLURE / BY3 & CO AMARONE RESTAURANT AMBERLIGHTS ENTERTAINMENT PL / ARTERY AMERICAYA AMINO BAR ANDERSEN'S OF DENMARK ANIMAL ARTS ACADEMY AP HOUSE APD ARTISAN BOULANGERIE AUDIO HOUSE MARKETING P L AUNTIE ANNE'S B*DAZZLE BAJA FRESH BANYAN SHADE INDIAN COTTAGE CREATIONS BATA SHOES (SINGAPORE) PTE LTD BEBE BELLEZA SKIN CARE BERLUTI BERSHKA BHG DEPT STORE Bibigo BIG O CAFÉ RESTAURANT BLUME LINK BOARDGAMES REJUVENATE BOOKLINK BOTEJYU BREAD YARD BURGER KING CACHE CACHE CAFÉ MELBA CAMOUFLAGE CAMPERS' CORNER OUTDOOR CANDYLICIOUS CATHAY CINEPLEXES CEDELE CHAITIME CHALLENGER CHALLENGER Mini CHARCOAL CHICKEN EXPRESS CHARLES & KEITH CHARLY T'S CHEERS CHOP SHOPPE CHOPSTICK BY THE ASIAN KITCHEN @ ORQ CHOWON GARDEN KOREAN CHUCKWAGON BBQ & GRILL CI GUSTA! Citi Café CK ACCESSORIES COASTES COCO ICHIBANYA COLD STONE CREAMERY COLD STORAGE COLD STORAGE SPECIALTY COLD WEAR PTE LTD COLETTEE CRYSTAL JADE CAKERY CRYSTAL JADE MY BREAD CUPS N CANVAS CURRY GARDENN CURRY TIMES CYBERACTIVE TECHNOLOGY DEAN & DELUCA DENIZEN DESIGN & COMFORT DIAN XIAO ER DIVA DOROTHY PERKINS DOROTHY PERKINS DR. CAFÉ DRESSING LOLITA EDIT ENAGIC SINGAPORE Epilogue ESETTE GOURMETS & GIFTS ESPRIT ETUDE HOUSE EVERBEST SHOES & HANDBAGS EVERGREEN GROUP PTE LTD EXCLUSIVE HUB FACTORY DIRECT SALES FAIRPRICE FAIRPRICE FAIRPRICE FINEST FAIRPRICE XTRA FIESTA Fika -
Analysis on the Sustainable Development of Gong Cha
Asian Business Research; Vol. 4, No. 3, 2019 ISSN 2424-8479 E-ISSN 2424-8983 Published by July Press Analysis on the Sustainable Development of Gong Cha Anqi Zhang1 1 Monash University, Mel, VIC, Australia Correspondence: Anqi Zhang, Monash University, Mel, VIC, Australia. Tel: 61-41-599-1670. Received: October 29, 2019 Accepted: November 14, 2019 Online Published: December 14, 2019 doi:10.20849/abr.v4i3.684 URL: https://doi.org/10.20849/abr.v4i3.684 Abstract We selected Gong Cha Monash branch as the research object, conducted a research focusing on four topics which is Food supply chain, Packaging, Procurement and Transport/distribution, and obtained data through on-site interview, email consultation and questionnaire survey. There are some findings after analysing the collected data. Firstly, the main finding of food supply chain is that Gong Cha used Franchising system; all of the quality of materials can be controlled by head office. Although tribute tea has very little food waste, they waste a lot of water resources. Secondly, the main finding of packaging is that Gong Cha uses about 800 disposable plastic cups and straws in PE and LL materials a day, and about 20% customers choose to use another plastic carry bag to carry the drinking. All these raw materials in Gong Cha are transports in cartons, foam paper, and plastic bags and only the cartons are recycled. Thirdly, the main finding of procurement is that there is a storehouse nearby Monash’s sub-branch to provide relevant materials once per week or the employees can go to the storehouse to acquire materials everyday if they need.