DOCSLIB.ORG

41 Corporate Brochure

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
41 Corporate Brochure PROPERTY FOR LEASE / IRVINE, CA 92606 Professionally Managed by Office For Lease // Building Details 41 Corporate Park is a premier office project within the master planned Corporate Park and features a three- story office building located in the heart of Irvine. The project is situated next to the popular Irvine Business Complex and The District at Tustin Legacy, and within walking distance to an abundance of retail amenities. 41 Corporate Park offers ample surface and covered parking, proactive management, and immediate access to the San Diego (I-405), Santa Ana (I-5), 261, and 55 Freeways. 41 Corporate Park also provides Tenants with major Covid Safety Features, such as advanced air-conditioning technology, easy access to staircases, minimal tenants per floor, comprehensive common area way finding and signage, complementary PPE, and open air parking lot. Air conditioning units and ducting are exclusive to each tenant (not shared) and have been outfitted with state of the art needlepoint bipolar ionization generators (also referred to as Cold Plasma generators) that have been shown to kill viruses and other pathogens. CLICK HERE TO LEARN MORE ABOUT THIS TECHNOLOGY Existing Floor Plan N ELEV. N N Suite 300 DN STAIR ELEC. DN JAN. Suite 375 WOMEN MEN STAIR Suite RSF Available Notes Suite currently features double door elevator lobby identity, 300 4,347 Vacant conference room, 4 offices, lab area, kitchen and large open area. Click here Shared balcony access possible for video tour 375 951 Vacant Suite features two window lined offices, kitchenette and open area Click here for video tour Amenities Map Retail Centers Pepper Lunch 1. Crossroads G Pho Saigon Pearl R Target A N D SomiSomi W California Fish Grill A E A D L V D I R N N Tim Ho Wan E E G U Capital Noodle Bar V E A G R T N A A E W A R N E R A V E L V V Tokyo Table L O I E E CAVA H R T D E S Urban Seoul R M V A L E N Chase Bank R C I A A Yi-Gah Korean Cuisine A V Chipolte Mexican Grill ) E TUS TIN L E G A C Y D A O FUTURE DE V E L O PME N T Citibank R 3. The District (Partial List) (RE L E D Y E R R D OFFICE / R E TA IL / RES TA URA N T L Creamistry O Mendocino Farms S ENTER TA I NMENT / RES I D E N T IAL I T ( D E R Y D NTIA DonerG Turkish & Mediterranean Grill A W O R Target A W D E R I H E L R S N C The Flame Broiler R ) R B E O Lowe’s F ( OFFICE) N M A C R A N T O N R A A N A R S R O A A LEG A C Y I AMALFI I Ha Long Vietnamese Cuisine E N N V T C N Costco M A P A R T- I A A E T T S A P MEN T S S R T U T K O Inchin’s Bamboo Garden T S W N C H P R A R Michael’s O V ON K A R MAN Y I N D S C T N P L A Z A S U A R J San Ramen T T I R T.J Maxx/Home Goods N V A 4 R L T E I N T A S Mega Bank O 3 E E Whole Foods N P K C W E Panera Bread Y N Chick-Fil-A THE DISTRICT T E W R Paradise Bowls A D In-n-Out R R N E Paris Baguette L A V E I L DIAMOND R R H Five Guys Burgers D D JAMBOREE A E V R R E E Peet’s Coffee V Lucille’s Smokehouse BBQ E L V U C A Piadina N Prego Ristorante A T HE SQU ARE M 2 E B R 1 V A Pizza Hut A A R R Pei Wei Asian Diner K D A R N C A A 1 P N R V K A W O D H Sagami Japanese Restaurant Y V R RA Sushi M A I W E S T P A R K N S E T E P LAZ A R Stonefire grill O CROSSROADS Wells Fargo B A L T M O N P K W Y A Tastea J The Winery Restaurant S A I R V I N E D N JOHN WAY NE/ D Urban Plates V I E Golden Bank ORA N G E C OUN T Y L G B O F A IRP O R T 4 R M R E A Wingstop E I N P U W Farmers & Merchant Bank A O H Y S T O T L R E A L 2. Diamond Jamboree Daphine C A A Y M W Ike’s 85�C Bakery Café Subway Afters Ice Cream Ajisen Ramen Portola Coffee Roasters BBQ Chicken Starbucks BCD Tofu House 4. Von Karman Plaza Dun Huang Staples Curry House CoCo Ichibanya Walmart HaiDiLao Chinese Hot Pot Panda Express The Kickin’ Crab The Habit Burger Kona Loa Coffee Taco Bell Kura Revolving Sushi Bar Jersey Mike’s Sunright Tea Studio Starbucks Meet Fresh Garbanzo Mediterranean Grill Paper Lantern Dumpling House Chase Bank Richard P. Sung Managing Director o 949-608-2178 m 408-205-3412 [email protected] CA RE Lic. #01953211 Daniel Nabavi Associate o 949-608-2172 m 714-225-7429 [email protected] CA RE Lic. #02069315 CORPORATE LICENSE #01355491 The distributor of this communication is performing acts for which a real estate license is required. The information contained herein has been obtained from sources deemed reliable but has not been verified and no guarantee, warranty or representation, either express or implied, is made with respect to such information. Terms of sale or lease and availability are subject to change or withdrawal without notice. 18401 Von Karman Avenue Suite 150 Irvine, CA 92612 nmrk.com.
Load more

Recommended publications
  • Store Location Selection Via Mining Search Query Logs of Baidu Maps
    Store Location Selection via Mining Search Query Logs of Baidu Maps ∗ Mengwen Xuxy, Tianyi Wangx, Zhengwei Wux, Jingbo Zhoux,Jian Liy, Haishan Wux xBaidu Research, Big Data Lab, yIIIS, Tsinghua University {xumengwen,wangtianyi02,wuzhengwei,zhoujingbo,wuhaishan}@baidu.com [email protected] ABSTRACT Choosing a good location when opening a new store is crucial for the future success of a business. Traditional methods in- clude offline manual survey, which is very time consuming, and analytic models based on census data, which are un- able to adapt to the dynamic market. The rapid increase of the availability of big data from various types of mobile de- vices, such as online query data and offline positioning data, provides us with the possibility to develop automatic and (a) Detecting the spatial dis- (b) Estimating service dis- accurate data-driven prediction models for business store tribution of customer de- tance of existing stores and placement. In this paper, we propose a Demand Distribu- mand from query data from detecting the demand-supply tion Driven Store Placement (D3SP) framework for business Baidu Maps. gap. store placement by mining search query data from Baidu Maps. D3SP first detects the spatial-temporal distributions of customer demands on different business services via query data from Baidu Maps, the largest online map search engine in China, and detects the gaps between demand and sup- ply. Then we determine candidate locations via clustering such gaps. In the final stage, we solve the location opti- mization problem by predicting and ranking the number of customers. We not only deploy supervised regression mod- els to predict the number of customers, but also learn to (c) Determing potential (d) Optimizing the place- placement locations by clus- ment positions by maximiz- rank models to directly rank the locations.
    [Show full text]
  • Available for Lease
    1953-1965 Concourse Drive | San Jose, CA ±110,148 SF SINGLE STORY R&D ±10,000 - ±50,000 square feet R&D in IBP Available for Lease JOE KELLY JON MACKEY 408.987.4111 408.987.4129 [email protected] [email protected] CA RE License #01420963 CA RE License #01362376 PROJECT HIGHLIGHTS • Quiet, R&D business park setting • 1.5 miles to Great Mall amenities and VTA • Strategically located in the 680/880 corridor • 1.5 miles to Milpitas BART Station with quick access to Silicon Valley (Opening December 2019) • Near ample food and transportation amenities • 3.8/1000 parking 1965 CONCOURSE DR ± 32,801 SF (Available 10/1/19) 1959 CONCOURSE DR ± 18,152 SF (Available 5/1/20) NEWMARK KNIGHT FRANK 1965 ±32,801 SF CONCOURSE DR AVAILABLE 10/1/19 50/50 office to manufacturing/warehouse ratio Up to 18’ clear height 2 roll-up doors with dock and grade loading 3,000 amps at 120/208 volts, 3-phase 116.5 tons HVAC Sprinklered NEWMARK KNIGHT FRANK FLOOR PLAN 1965 WAREHOUSE / PRODUCTION CONCOURSE DR DOCK ±32,801 SF WELL GRADE LEVEL Available 10/1/19 RAMP LAB Warehouse/ Production LAB Lab Office LAB * Spec Improvements Commencing October 2019 NEWMARK KNIGHT FRANK PHOTO GALLERY 1965 CONCOURSE DR NEWMARK KNIGHT FRANK 1959 CONCOURSE DR ±18,152 SF AVAILABLE 5/1/20 1 roll-up door with dock Drop ceiling throughout Showers 800 amps at 277/480 volts Sprinklered Compressed air drops NEWMARK KNIGHT FRANK 1957 CONCOURSE DRIVE 1959 CONCOURSE DRIVE 1961 CONCOURSE DRIVE FLOOR PLAN 1959 CONCOURSE DR ±18,152 SF Available 5/1/20 DOCK Loading Clean Room Office NEWMARK KNIGHT FRANK PHOTO GALLERY 1959 CONCOURSE DR NEWMARK KNIGHT FRANK 1 880 680 2 19 2 1 3 3 4 1 AMENITIES 24 5 15 MAP 4 6 6 6 5 2 22 3 7 20 4 21 23 7 5 1 8 4 MILPITAS 3 9 5 10 6 11 18 237 2 12 12 16 10 9 7 20 21 VTA GREAT MALL STATION 7 MILPITAS 13 BART STATION 19 15 8 14 18 17 10 17 8 680 11 9 16 8 9 14 11 12 880 13 13 RESTAURANTS SERVICES SHOPPING CENTERS SHOPPING CENTERS 1.
    [Show full text]
  • [Final] 2020Feb05 an Evening with Japanese Food
    日本食の夕べ 2020 鈴木大使 ご挨拶案 （2020 年 2 月 5 日（水）19:00～於：公邸） (Opening) Distinguished guests, Ladies and Gentlemen, Thank you very much for joining me this evening to spread the charm of Japanese cuisine in India through “An Evening with Japanese Food 2020”. (Importance of spreading Japanese food in India) The Embassy of Japan in India has recently been hosting a series of events to promote Japanese food and sake. Through these efforts, the awareness of Japanese food among Indian people is gradually increasing. But we would like more Indian people to taste Japanese food and become big fans of Japanese cuisine. As today’s highlight, I am pleased to have Japanese Cuisine Goodwill Ambassador, Chef Ogawa Hirotoshi, and Indian MasterChef, Chef Pankaj Bhadouria. Today, Chef Ogawa will make sushi by using fish imported from Japan. In 2018, Japan and India agreed on the sanitary certificate of fish imported from Japan into India. I am very happy to tell you that, today’s fish is very special, because it is not frozen but completely fresh. It was exported from Japan to India only yesterday. - 1 - This fish was exported by J’s cooperation from Toyama prefecture, Japan. They have their booth here today and are going to serve fresh sashimi and fried prawns. They are exporting fresh fish from Japan to India by air. Therefore, you can enjoy having fresh Japanese sushi in India by using their services now. Chef Pankaj is particularly going to serve a special salad using Japanese apples. We had been negotiating with the Indian authorities on the export of Japanese apples for a decade, and finally, last December, the Indian government approved a trial shipment of Japanese apples into India.
    [Show full text]
  • Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to Important Disclosures at the End of This Report
    China / Hong Kong Company Guide Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to important disclosures at the end of this report DBS Group Research . Equity 1 Aug 2019 HOLD (Initiating Coverage) Priced in a blue sky Last Traded Price ( 31 Jul 2019):HK$30.50 (HSI : 27,778) • One of China’s leading and fastest growing hotpot player Price Target 12-mth:HK$28.70 (5.9% downside) with strong servicing reputation on going above and Analyst beyond for its customers Alison FOK+852 36684170, [email protected] Mavis HUI+852 36684188, [email protected] • Expect near-term positives priced in, now trading at 46x Alice HUI CFA+852 36684182, [email protected] FY20F PE; we expect downside risk on FY20F earnings on margin dilution as a result of fast expansion Price Relative • Initiate coverage with HOLD and TP of HK$28.7 One of the fastest-growing hotpot restaurant chains in China with inflated valuations. Haidilao is one of the fastest-growing and leading hotpot cuisine restaurant chains in China. We forecast the group to achieve an earnings CAGR of 34.5% in 2019-21F, on the back of a sales turnover CAGR of 36% supported by its ambitious store- expansion strategy, positive SSSG and above-industry table turnover ratio. We estimate the group’s net store openings at +210/+200/+195 in FY19-21, with stronger focus on tier 2 cities. Contrary to peers, Haidilao presents itself as a premium service provider rather than sale Forecasts and Valuation FY Dec (HK$m) 2018A 2019F 2020F 2021F of products, supported by attractive employee profit-sharing and Turnover 16,969 26,225 36,628 48,362 incentive schemes.
    [Show full text]
  • A Study on the Foodservice Industry in Korea
    CORE Metadata, citation and similar papers at core.ac.uk Provided by KDI School Archives A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 Professor Seung-Joo Lee Copyright by Sojung Heo 2003 ABSTRACT A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo In spite of the short history of family restaurant in Korea, the industry has achieved robust growth for last 15 years. It has been changing the landscape of the whole foodservice industry by forming new eating-out culture as well as by expanding the market volume of foodservice industry. Initially, the substantial growth has been driven by social, cultural and economical changes such as busier lifestyle, westernization of eating pattern and increase of income level in a booming economy. Then after the Korean financial crisis, the industry as a whole has chased undifferentiated growth strategy to survive under severe competition. However, profitability has been deteriorated because the growth stemmed from multi-store strategy. While most of the family restaurant companies have been focusing on volume without profits leading to financial difficulties, some successful players have captured the market by leveraging their core competence and have evolved from the second movers to market leaders.
    [Show full text]
  • Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
    Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA
    [Show full text]
  • Vincom Retail Joint Stock Company 1Q2019 Financial Results
    Vincom Retail Joint Stock Company 1Q2019 Financial Results 23 April 2019 Disclaimer IMPORTANT: The information contained herein is preliminary and subject to change without notice, its accuracy is not guaranteed, has not been independently verified and may not contain all material information concerning Vincom Retail Joint Stock Company (the “Company”) and its subsidiaries (the “Group”). You should not rely upon it or use it to form the basis for any investment decision or commitment whatsoever. None of the Company, its shareholders, or any of their respective affiliates, directors, officers, employees, agents, advisers or any other person makes any representation or warranty (express or implied) or accepts any responsibility or liability for the accuracy or completeness of this presentation or any or all of the information in this presentation or otherwise made available. It is not the intention to provide, and you may not rely on these materials as providing, a complete or comprehensive analysis of the financial or trading position or prospects of the Group. No part of this presentation shall form the basis of or be relied upon in connection with any contract or commitment whatsoever. Further, nothing in this presentation should be construed as constituting legal, business, tax or financial advice. You should conduct such independent investigations and analysis of the Group as you deem necessary or appropriate in order to make an independent determination of the suitability, merits and consequences of investment in the Company. This presentation contains “forward-looking statements”. These forward-looking statements involve known and unknown risks and uncertainties, many of which are beyond the Company’s control and all of which are based on management’s current beliefs and expectations about future events.
    [Show full text]
  • MD-Document-Cedaa689-Bc36-4577
    02 kimchi beef with cheese pepper rice Ala Carte • $14.50 Make it a Meal • $21.90 the founder of pepper lunch In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’. Not long after, he encountered an iron plate. It was when a revolutionary cooking system was successfully developed. Instead of a conventional gas cooker, he introduced a high power electromagnetic cooker which was ahead of its time. With this innovative technology, a business model came into mind, to provide tasty steak fast style at a reasonable price. Equipped with strong passion, skills and determination, he wanted to present affordable premium steaks with quality ingredients to the people. He adapted this concept to suit his novel steak restaurant and presented the business plan at the International Hotel Restaurant Exhibition in Tokyo. ‘Pepper Lunch’ was then 01 created, ‘pepper’ being the main ingredient and ‘lunch’ as the dishes are served at lunch prices all day. Its logo is shaped in the form of a palette to symbolise the dreams of its founder. Jumbo classic beef The first Pepper Lunch was proudly opened in 1994 in pepper rice Ofuna, Kanagawa. Pepper Lunch earned the New Business Model Development award from the Ministry of Agriculture, Ala Carte • $17.80 Forestry and Fisheries of Japan in June 2005. Make it a Meal • $25.20 04 KIMCHI chicken with 06 cheese pepper rice 03 Ala Carte • $14.50 wagyu Make it a Meal • $21.90 pepper rice Classic beef / CHICKEN Ala Carte • $16.90 pepper rice Make it a Meal • $24.30 Ala Carte •
    [Show full text]
  • The Impacts of COVID-19 on China's Food-Service Industry
    Advances in Economics, Business and Management Research, volume 178 Proceedings of the 2021 International Conference on Enterprise Management and Economic Development (ICEMED 2021) The Impacts of COVID-19 on China’s Food-Service Industry -- Based on the Case Study of Haidilao Hot Pot Bodi Zhang1,* 1School of Public Affairs, Chongqing University, Chongqing, China, 400044 *Corresponding author. Email: [email protected] ABSTRACT As a worldwide disaster, the COVID-19 challenges every aspect of China’s economy. Although the situation has got controlled in China currently, it seems that it is still hard for people and companies to recover back to the normal. Since China’s food-service industry suffered a huge loss during the pandemic, this paper analyzes how COVID-19 impacts food-service enterprises by analyzing consumer behaviors and conducting case study of Haidilao hot pot from three dimensions: profits, supply-chain and cash flow. This study also offers suggestions based on how Haidilao reacts to the impact. The insight analysis of this case can provide references to other enterprises of food-service industry. Keywords: COVID-19, Food-service industry, Haidilao 1. INTRODUCTION corporations decrease 70%-90% and only 5% companies reporting that their decrease is under 70%.[1] However, COVID-19 strikes China at the end of 2019, which except for the deficits, Covid-19 also harms supply chains brings a serious and lasting challenge to every aspect of and cash flow. Furthermore, it both affects Chinese China’s economy, especially to the food-service industry. customers preference and psychology. In terms of its high mobility and density of population, the food-service industry suffers a huge and irreversible 2.
    [Show full text]
  • Best Specialty in Beijing"
    "Best Specialty in Beijing" Gecreëerd door : Cityseeker 16 Locaties in uw favorieten Li Qun Roast Duck Restaurant "Eat Peking Duck in Old Peking" Beijing expatriates love the setting of Li Qun Roast Duck Restaurant - an old courtyard house hidden away down a maze of hutongs (alleys dating back to dynastic times). This rustic and authentic eatery serves up whole roasted duck, which can be reserved if you call ahead. Best of all, prices are reasonable so a meal here won't break the bank. by photaubay98 +86 10 6705 5578 11 Beixiangfeng Hutong, Peking Zhang Yi Yuan theeblad winkel "Beijing's Best Bekende Leverancier van Thee Bladeren" Deze theewinkel, die dateert uit de laatste jaren van de Qing Dynastie is gelegen op een van Beijing meest historische en interessantste winkelstraten, Da Zha Lan Alley. Het heeft 200 soorten thee met prijzen die lopen van tientallen tot honderden renminbi voor een paar gram. Ze hebben groene thee, zwarte thee, chrysantenthee, kruidenthee en Oolong thee. Je vindt er een thee voor iedere gelegenheid en een aantal soorten meer. Het is de moeite waard om alleen al voor het zien en het ruiken de winkel te bezoeken. +86 10 6303 4001 22 Da Zha Lan Alley, Qian Men Avenue, Xuan Wu District, Peking Duck de Chine "Succulent Duck Delicacies" Duck de Chine entices your taste buds with both French and Chinese cuisine. The specialty of this restaurant is naturally duck, which can be prepared in various ways such as roast duck breast or even duck webbed feet! There is also a nice selection of drinks and wines, with the highlight being their famed bolli beverage.
    [Show full text]
  • (Awarded in 6X STAR$®) with the American Express® Capitacard
    Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles
    [Show full text]
  • Group Based on Food Establishment Inspection Data
    group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO
    [Show full text]