Organic Farming (Crop Production Guide) Editors N. Ravisankar A.S. Panwar Kamta Prasad Vipin Kumar S. Bhaskar Network Project on Organic Farming ICAR-Indian Institute of Farming Systems Research Modipuram, Meerut- 250 110 (Uttar Pradesh) www.iifsr.res.in Organic Farming Crop Production Guide NPOF, ICAR-IIFSR, Modipuram Citation: Ravisankar, N., A.S. Panwar, Kamta Prasad, Vipin Kumar and S. Bhaskar. 2017. Organic Farming Crop Production Guide, Network Project on Organic Farming, ICAR- Indian Institute of Farming Systems Research, Modipuram, Meerut-250 110, Uttar Pradesh, India. p. 586. ISBN No. 978-81-928993-3-6 Edited and compiled by N. Ravisankar, A.S. Panwar, Kamta Prasad, Vipin Kumar and S. Bhaskar Concept, layout and graphics N. Ravisankar, Principal Scientist and National PI, NPOF Kamta Prasad, Former Principal Scientist Technical Assistance Vipin Kumar, CTO (NPOF) Cover design and maps Shri Manoj Kumar, RA, CU Published by Director ICAR-Indian Institute of Farming Systems Research Modipuram, Meerut-250 110, Uttar Pradesh, India © Director, ICAR-Indian Institute of Farming Systems Research, Modipuram, Meerut-250 110, Uttar Pradesh, India Printed at M/s Yugantar Prakashan Pvt. Ltd., WH-23 Mayapuri Industrial Area, Phase-I, New Delhi-64 Phones: 011-28115949, 28116018; Mobile: 09811349619, 09953134595 ii Organic Farming Crop Production Guide NPOF, ICAR-IIFSR, Modipuram f=ykspu egkik=] ih,p-Mh- Hkkjr ljdkj ,Q-,u-,] ,Q-,u-,-,llh-] ,Q-,u-,-,-,l- Ñf"k vuqla/kku vkSj f’k{kk foHkkx ,oa lfpo ,oa egkfuns’kd Hkkjrh; Ñf"k vuqla/kku ifj"kn Trilochan Mohapatra, Ph.D. Ñf"k ,oa fdlku dY;k.k ea=ky;] Ñf"k Hkou] FNA, FNASc, FNAAS Secretary & Director General ubZ fnYyh 110 001 Government of India Department of Agricultural Research & Education and Indian Council of Agricultural Research Minsitry of Agriculture and Farmers Welfare Krishi Bhawan, New Delhi-110 001 Tel.: 23382629; 23386711 Fax: 91-11-23384773 E-mail:
[email protected] FOREWORD Organic agriculture is practiced in 170 countries with total area of 78 million ha (both in the form of cultivated and wild harvest).