Tastes from the Gulf of Bothnia with Local and Culinary Specialties from the Sea and the Forest
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taste Tastes from the Gulf of Bothnia with local and culinary specialties from the sea and the forest. THE HIGH COAST for its distinguished, wide-ranging and, most is inspired by garden cafés and Swiss farm importantly, highly gratifying cuisine. For restaurants. You can get there by foot from HOTELL HÖGA KUSTEN many, the area’s famous “fermented herring” Umeå city center in about 30 minutes by fol- In Sandöverken, 80km south of Örnsköldsvik pops instantly into mind when they think of lowing the majestic Umeälven river board- The High Coast Bridge crosses the Ånger- the High Coast and cuisine – and they are walk. There are no cars. Welcome to Älvis! manälven river on the border between the right to make the connection, at least to a Umeå/Grubbe. municipalities of Härnösand and Kramfors. certain degree. Fermented herring has been The restaurant of Hotell Höga Kusten of- produced locally on the island of Ulvön sin- KVARKEN FISK fers a wonderful view over the bridge and ce 1890. 30km from Umeå serves locally produced food and drinks – You will find Kvarkenfisk by the beautiful here you can really taste the unique flavors Rovögern fishing village. Kvarkenfisk serves of the World Natural Heritage Site. variety of pickled herrings, fish cakes, salads, seafood, smoked seal, smoked fish from its BOX DISTILLERY own smokehouse, exciting marinades, sau- In Bjärtrå, 71km south of Örnsköldsvik ces, sausages, pâtés, pastrami and soups. Box Distillery has its origins in a long-gone Everything made from the local, rich sea life. sawmill that once stood on the shores of the FRILUFTSBYN / Kvarkenfisk also has an exciting dessert ta- mighty Ångermanälven river in Northern SKULEBERGET TOP COTTAGE ble with a little something extra... They even Sweden. The sawmill AB Box made billets In Docksta, 38 km south of Örnsköldsvik have special tables for children and for per- for boxes that were exported to England. Skuleberget Top Cottage is a rustic log cabin sons with allergies. Umeå/Täfteå. Box Distillery aims to produce whisky of on the top of Skuleberget with one of the the very highest international standard, and most beautiful views in Sweden. the distillery’s products have indeed received You can enjoy the striking view over the overflowing praise. The distillery has recei- High Coast World Natural Heritage Site ved glowing compliments from leading glo- from the outdoor dinner table. The cabin bal whisky magazines and it has been called can be reached by foot or by chairlift, and the “The world’s most exciting new distillery”. most adventurous people can even choose to climb the mountain with the VIA FERRATA! UMEÅ UMEÅ RESTAURANTS IN SWEDEN’S WHITE GUIDE – ÅBRÅNETS LIMOUSIN CHOOSE YOUR FAVORITE! 92km from Örnsköldsvik and 45km from Umeå No fewer than ten of the city’s restaurants Åbrånets Limousin is a farm shop and café have established themselves in the White in the delightful countryside near the Hör- Guide, the country’s top publication for res- THE HIGH COAST BOATS AND neån stream. The shop sells the farm’s own taurant recommendations. Teatercafét is very ULVÖ HOTEL tender Limousin beef and sausages. Other much a restaurant with a good reputation. Departures from Docksta and Ullånger, locally produced foodstuffs and regional The Guide also commends Rex, a popular 38-51km south of Örnsköldsvik handicrafts are also on offer. Nordmaling/ bistro with a bar area that has a tasteful turn Enjoy the World Natural Heritage Site and Hörnsjö. of the previous century’s décor, and Invito, the archipelago with the High Coast Boats with its large menu of Italian goodies. – a trip to Ulvön takes about two hours. ÄLVTÅETS GRÖNA Köksbaren is a new restaurant in Umeå that At Ulvö Hotel you will be treated to In Umeå specializes in hung and tenderized meat. Tra- the popular archipelago buffet. An organic restaurant and a coffee bar in the ditional Spanish tapas is served, of course, at The High Coast is known countryside – in the town! The restaurant Tapas Bar Deli. taste It also has one of the best wine selections in les, various forest berries, and cultured and a genuine archipelago adventure, excellent town. Gotthard’s has everything from brunch, purely and naturally grown berries. The fo- food, sauna and warm baths in a hot tub lunch, dinner and snacks, and it is located in rest berries have grown wild in Ostroboth- year-round. You can reach Kuusisaari in the the prestigious Stora Hotellet. Runt Hörnet, in nian forests and archipelagoes and ripened summer via a 35-minute refreshing cruise in the heart of Renmarkstorget, is a restaurant during the long Nordic summer days. The the archipelago, departing from the Inner inspired by the ingredients suited for the day. bright summer nights have given the berries Port of Vaasa. A short bicycle-ride away from the city their unique and fresh flavors. In the factory centre you can find Älvtåets Gröna, a family- outlet you can buy all of our products se- run organic restaurant and coffee bar. Out parate or packed in a gift box. We also sell by the beautiful Rovögern fishing village, vegetables and handicrafts. Maxmo Archipe- Kvarkenfisk has its own smokehouse and a lago/Vesterö. menu overflowing with tasty and local fish dishes. Last but not least is Bistro Le Garage, which has deserved a place in the Guide with its rustic French-Swedish cuisine. CAFÉ & RESTAURANT ARKEN 24km north-west of Vaasa THE KVARKEN ARCHIPELAGO This is a place well-known for its delicious fried perch filets. On the menu you may also find many other interesting dishes made LET’S MEET AT THE MARKET HALL! from local fresh ingredients. The restaurant, Vaasa Market Hall in the city center of Vaa- with its cozy terrace, is open during the sum- sa is a more than a century-old rendezvous mers and situated close to the guest harbour point: a place where you will be welcomed in Replot. The place also hosts many cul- with the rattle of coffee cups and the sound tural events, like a sing-along event in the of joyful greetings. harbour of Replot and dances in the light The Market Hall offers you the perfect tra- summer nights in tune to live music. Kors- BOCK’S CORNER BREWERY ditional shopping experience, or perhaps you holm/Replot. In Vaasa would just like to pay a visit to the butcher’s Bock’s Corner Brewery is a small indepen- shop or the fishmonger offering fresh fish CAFÉ SALTERIET dent brewery situated in the heart of a once from the Kvarken archipelago. You will find 40km north-west of Vaasa booming brewing district. After nearly thirty a good choice of cheeses, delicacies and In the middle of the World Natural Heri- years of silence, in February 2015, the com- good flavors with a varied and generous tage of the Kvarken Archipelago you will pany brewed its first batch in a refurbished range of products; from spices to sweets, find Café Salteriet, beautifully situated in ice cellar. In Bock’s pub, in connection to the from grains to gourmet coffees, and from Svedjehamn in Björkö. We serve freshly bre- brewery, people are welcome to socialize and homemade pastries to quality chocolates – wed coffee and homemade delights every : Selma Solutions AB 2016 enjoy a tasty meal while watching the brew all mostly local products. Vaasa. day. Our menu also contains tasty quiches, PRINT master at work. This is a place for the whole luxurious sandwiches and, of course, our – family – and please don’t forget to say hello JANNE’S SALOON appetizing salmon soup. The café is open Kvarken: to the animals outside! On the island of Kuusisaari during the summers and also displays art ex- At the market you can buy beverages from in the Vaasa archipelago hibitions. The observation tower Saltkaret, the brewery, meat products from Bock’s own Janne’s Saloon, on the island of Kuusisaari in which offers a beautiful view over the De Rexholmen ranch and Bock’s coffee, among the Vaasa Archipelago, is a real oasis known Geer moraines, is situated behind the café. Rex Umeå among others other products. for its exquisite archipelago cuisine, such as Korsholm/Björköby. Umeå: salmon soup, smoked whitefish, homemade – GRANHOLM’S cheese and sea buckthorn. Our menu con- www.hogakusten.com 51km north-east of Vaasa sists of traditional and new dishes, and we High Coast: Welcome to Granholm’s, where always use fresh produce as well as fish and www.visitumea.se PHOTO: jams and marmalades are pro- meat from the region with a selection to suit www.visitvaasa.fi duced from tomatoes, app- everyone’s taste. Janne’s Saloon offers you .