Dessert Menu

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Dessert Menu DESSERTS DESSERT WINE 125ml COFFEE BAKLAVA N 5.75 MUSCAT 4.95 AMERICANO 2.85 Layers of filo pastry filled with pistachio in syrup. Served with vanilla ice cream. ESPRESSO 2.55 ICE CREAM 5.55 DOUBLE ESPRESSO 2.75 Vanilla, pistachio, chocolate, raspberry sorbet, lemon sorbet. TEA TURKISH COFFEE 2.85 (May contain nuts). CAPPUCCINO 2.95 TIRAMISU 5.55 ENGLISH BREAKFAST 2.65 CAFÉ LATTE 2.95 Ladyfinger cookies, espresso, mascarpone cheese, cream, sugar, cacao powder. EARL GREY 2.65 MACCHIATO 2.45 APRICOTS N 5.75 CAMOMILE 2.65 Cream and almond filled apricots dipped in ground pistachio. FRESH MINT LEAVES 2.65 OTTOMAN KADAYIF N 5.95 LIQUEUR COFFEE APPLE TEA 2.65 Shredded pastry w/ cream filling, pistachio and syrup. BAILEYS COFFEE 5.95 PEPPERMINT TEA 2.65 RICE PUDDING N 5.45 COINTREAU COFFEE 5.95 Rice pudding enriched w/ milk and almonds. JASMINE TEA 2.65 IRISH COFFEE 5.95 CRÈME BRULÉE 5.65 VICTORIA SPONGE CAKE WITH FRUIT 5.65 APPLE TART 5.95 DIGESTIVES With vanilla ice cream. BRANDY 25ml LIQUEURS 25ml KAZANDIBI N 5.85 Upside down milk pudding w/ a caramelised top w/ cinnamon powder and vanilla ice cream. DELOUR NAPOLEON, BRANDY 4.95 AMARETTO 4.25 CHOCOLATE CAKE 5.65 ARCHERS 4.25 MARTELL VS 5.25 With chocolate sauce. BAILEYS 4.25 COURVOISIER 4.70 BERRY SALAD 6.25 COINTREAU 4.25 With raspberry sorbet. REMY MARTIN VSOP 6.95 DRAMBUIE 4.25 KUNEFE N 6.65 KAHLUA 4.25 Shredded wheat, fresh unsalted white cheese, pistachios and honey syrup. MALIBU 4.25 MIXED DESSERT PLATTER N 7.95 PORT & SHERRY SAMBUCA 4.25 N CONTAINS NUTS HARVEYS BRISTOL CREAM (Sweet) 3.25 TIA MARIA 4.25 Our food may contain traces of nuts or other allergens. If you have any concern please ask a member of staff before making your selection. A discretionery service charge of 12.5% will be added to your bill. TIO PEPE (DRY) 3.25 GRAND MARNIER 4.25.
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