GOOD PEOPLE DRINK GOOD DRAFTSANDIEGO.COM

$12 EACH

BABY GREENS $14 winter pears, spiced almonds, citrus segments, kale, vanilla vinaigrette INTERNATIONAL MULE OF MYSTERY lime juice, angostura bitters, ginger beer AHI POKE SALAD $15 {moscow ketel one} quinoa, pickled cucumber+wakame, avocado, chukka {irish jameson} {dixie wild turkey 81} {baja cazadores blanco} STEAK SALAD $16 {cali fugu small batch vodka by cutwater} roasted beets, crispy potatoes, pears, ST PETE red wine, blue cheese angels envy rye whiskey, lagavulin scotch, simple $ syrup, house sweet and sour, pineapple juice THE CALIFORNIAN CHOP 15 crisp romaine, bacon, tomato, black beans, GINGER FOR SGT PEPPER chicken, tortilla strips, cheddar cheese, rum haven coconut rum, fresh cucumber avocado dressing and basil, agave honey ginger syrup, pineapple juice, topped with fresh pepper MUSTARD DUSTED PRETZEL BITES $8 PURPLE PEOPLE EATER honey mustard patron silver tequila, simple syrup, black cherry, lemon, soda SHREDDED BEEF NACHOS $17 cheddar cheese, black beans, jalapeños, DRAFT TAI guacamole,verde salsa cruda, lime cream, bacardi cuatro anjeo rum, fresh orange and We feature artisanal rustic breads. Hand helds pico de gallo, queso fresco pineapple juice, orgeat syrup, dark rum float served with a choice of french fries or side salad. “SOUTH MISSION CADDY” SPINACH - ARTICHOKE DIP $14 TOP SHELF CLASSIC MARGARITA grilled pita, tortilla chips DRAFT BURGER $16 espolon silver tequila, fresh lime, house made lettuce, tomato, onion, $ sweet and sour, grand mariner float GRILLED PITA 12 cheddar cheese, mayonnaise sesame-sriracha hummus, olive tapenade, beer cheese KENTUCKY GINGER KISS woodford reserve bourbon, agave honey SMOKED ST. LOUIS RIBS $14 make it draft style + $4 ginger syrup, organic ginger by red bull crispy onions, house BBQ, cilantro sunny side egg, bacon, crispy onions, beer cheese

ENDLESS SUMMER SANGRIA FLAT BREAD $16 our very secret blend of summer flavors tomato, spicy-fennel sausage, BISON BURGER $17 featuring white girl rosé as the base for an house ricotta cheese, basil poblano pepper, grilled onions, explosion of sunshine in each sip muenster cheese, cumin mayonnaise BUFFALO WINGS $16 traditional garnishes LOCAL ALBACORE CLUB $16 tuna salad, lettuce, tomato, avocado, bacon, herb aioli CHICKEN PESTO MAC & CHEESE $13 pesto, provolone cheese, tomato, herb crust PISTACHIO CRUSTED PUFFY PORK TACOS $13 SALMON SANDWICH $15 chicharron en salsa roja, pickled onions, beans, meyer lemon aioli, arugula, fennel, dijon glaze cabbage, lime cream

STEAMED CLAMS $17 STEAK N’ FRIES $24 10 oz. ribeye, bone marrow butter BUBBLES spicy tomato sauce, calabrian chiles, herb butter, grilled bread PROSECCO VEGGIE BURGER $15 * upon request gancia, italy $11 / $36 GRILLED OCTOPUS + MARROW $17 tofu bacon, fried green tomato, bone marrow, grilled octopus, cowboy caviar, lavash pickled pepper, chipotle mayo WHITE LAMB MEATBALLS $10 BRATWURST SANDWICH $16 $ $ WHITE GIRL ROSÉ 8 / 25 herb crusted eggplant, lentil stew, crème fraîche fried sauerkraut, peppers, onions, tangy aioli, sweet pickles PINOT GRIGIO CHICKEN MOLE VERDE $14 stemmari, italy $9 / $34 pipian salsa, fried cactus, pickled veggies, rice SAUVIGNON BLANC GRILLED CAULIFLOWER $10 kim crawford, new zealand $11 / $42 mint marinade, chimichurri, apricot jam, lavash WHITE BLEND caymus conundrum, california $12 / $46 VEGGIE TOAST $10 beet + garbanzo, feta CHARDONNAY and MEXICAN HOT CHOCOLATE CAKE $12 kaidan, california $8 / $30 butternut squash, maple, pistachio a la mode with vanilla ice cream, churro crisp newton, napa/sonoma $13 / $50

RED PUMPKIN CRÈME BRÛLÉE $10 toasted marshmallow meringue, candied pepita ZINFANDEL tobin james ‘ballistic’, paso robles $13 / $50 HAPPY HOUR $ PINOT NOIR PEAR-CHERRY COBBLER 10 ginger-cardamom biscuit pimarius, oregon $11 / $42 MONDAY–THURSDAY, 4– 6PM half off all draft MALBEC terrazas, argentina $11 / $42 MEXICAN CABERNET SAUVIGNON kaidan, california $10 / $38 routestock, napa valley $16 / $62 FLIGHT NIGHT $4 EACH A 3% surcharge will be added to all guest checks to help cover Take off every Tuesday with first-class, business, increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members. On & coach flights of your favorite craft beers COCA COLA, SPRITE, SQUIRT behalf of all the Draft staff we appreciate your support.

KEY gluten free gluten free with tweaks fried in a fryer that also cooks gluten dishes vegan EXECUTIVE CHEF: JERRY RANSON Due to California drought conditions, water is served upon request. Consuming raw or under cooked meat, seafood or egg products can increase your risk of foodborne illness.

Blonde Amber Wheat ESB Barley Ale Ale Ale Wine American Pale Belgian Witbier Strong Double Ale IPA IPA Belgian Pale Irish belgian ale American stout Stout Imperial Stout Oatmeal Stout

ale irish ale

Cream Ales American

Pilsner american California Common

Ice Beer Bohemian German Pilsner Pilsner

Dunkel german european Marzen lager lager Doppel

Pale Lager Bock Dark Lager Kolsch