Malt Beverage Formulation
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Alternative Fermentations
the best of ® ALTERNATIVE FERMENTATIONS Please note all file contents are Copyright © 2021 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. MAKING MEAD BY BRAD SMITH ead, which is a fermented beverage made from honey, is one of the oldest alcoholic M beverages. Vessels found in China dating back to 7000 B.C. have organic compounds consistent with fermented honey and rice. Mead was the revered “nectar of the gods” in ancient Greece and the “drink of kings” throughout history, though it has faded to obscurity in modern times. For homebrewers, mead is a great addition to complement your other fermented offerings. Many of your guests may have never tasted a good quality mead or melomel (fruit mead), but almost everyone enjoys this sweet beverage. Using some modern methods, mead is also relatively easy and quick to make, and you can use equipment you already have on hand for homebrewing. MODERN MEADMAKING TECHNIQUES When I started homebrewing back in 1987, the fermentation of mead was a very slow process, taking 12 to 18 Photo by Charles A. Parker/Images Plus Parker/Images A. Charles by Photo months for a mead to fully ferment and age. Honey has antibacterial it highlights the flavor of the honey country may have additional variants. properties and is poor in nutrients, varietal itself. In the US, a lot of honey production particularly nitrogen, resulting in a The variety of honey and strength is still done by small, independent very slow fermentation. -
Brewing Grains What Is Malt?
612.724.4514 [email protected] www.aperfectpint.net Brewing Grains Brewing grains are the heart and soul of beer. Next to water they make up the bulk of brewing ingredients. Brewing grains provide the sugars that yeast ferment. They are the primary source of beer color and a major contributor to beer flavor, aroma, and body. Proteins in the grains give structure to beer foam and minerals deliver many of the nutrients essential to yeast growth. By far the most common brewing grain is malted barley or barley malt, but a variety of other grains, both malted and unmalted, are also used including wheat, corn, rice, rye, and oats. What is Malt? To put it plainly, malt is cereal grain that has undergone the malting process. In the simplest terms, malting is the controlled germination and kilning of grain. Malting develops the diastatic enzymes that accomplish the conversion of starch to sugar during brewing and begins a limited process of conversion that makes the starches more accessible to the brewer. Malting also gives brewing grains their distinctive colors and flavors. Only the highest quality grain, called brewing grade, is selected for malting. Brewing grade grain is selected for, among other things, high starch content, uniform kernel size, low nitrogen content, and high diastatic power. Diastatic power is the ability of grains to break down complex starch molecules into simpler sugars for brewing. It is determined by the amount of diastatic enzymes in the grain. Barley is the most commonly malted grain, but other grains like wheat and rye are also malted. -
Chapter 55. MALT LIQUOR and WINE WHOLESALE LICENSEES
MRS Title 28-A, Chapter 55. MALT LIQUOR AND WINE WHOLESALE LICENSEES CHAPTER 55 MALT LIQUOR AND WINE WHOLESALE LICENSEES §1401. Wholesale licenses 1. Issuance of licenses. The bureau may issue licenses under this section for the sale and distribution of malt liquor, wine and fortified wine at wholesale. [PL 2013, c. 476, Pt. A, §29 (AMD).] 2. Fees. Except as provided in subsection 4, the fee for a wholesale license is: A. Six hundred dollars for the principal place of business; and [PL 1987, c. 45, Pt. A, §4 (NEW).] B. Six hundred dollars for each additional warehouse maintained by the wholesale licensee, but not located at the principal place of business. [PL 1987, c. 342, §109 (AMD).] [PL 1987, c. 342, §109 (AMD).] 3. Term of wholesale license. Except as provided in subsection 4, a wholesale license is effective for one year from the date of issuance. [PL 1987, c. 45, Pt. A, §4 (NEW).] 4. Temporary permits. The bureau may issue special permits, upon application in writing, for the temporary storage of malt liquor or wine under terms and upon conditions prescribed by the bureau. [PL 1997, c. 373, §123 (AMD).] 5. Qualifications. The bureau may not issue a wholesale license to an applicant unless: A. If the applicant is a person, the applicant has been a resident of the State for at least 6 months; or [PL 1987, c. 45, Pt. A, §4 (NEW).] B. If the applicant is a corporation, the applicant has conducted business in this State for at least 6 months. [PL 1987, c. -
Year of Saisons and Reflect Some of Smaller Brewers
s sure as this planet twirls around the sun, I know there is always a rea- son for a Saison. While brewers around me dabble with their Pale Ales, DIPAs and barleywines, I find myself thinking months ahead to Amy next funky farmhouse. My brewing calendar resembles the pages of The Old Farmer’s Almanac (Page 129, June 2008: “Brew a Saison Automné,” “Plow and Gun Combo Patented, 1862.”) My Saison epiphany came not from the farmlands of Wallonia, but from L.A.’s old- est (and now no longer brewing) brewpub, Crown City Brewing of Pasadena. Brewer Jay Baum dropped an unknown glass of beer in front of me and let the unusual smells confound my newbie nose. Some hops, some spice, a little malt and a whole wallop of weird opened my eyes to the existence of the style. Nights of studying every Saison I could find led to years of brewing with no end in sight for the experiment. A Tale of Two Breweries ton candy with crepes and every beer Saison comes in between 5 and 6.5 per- Founded in the mid 1800s, the Tourpes- from Dupont! cent abv to provide refreshment without based Brasserie Dupont stands as the dissolution. The super Saisons instead paragon of Saison brewers. Until the Matt shares responsibility for the Saison for sprawl across the spectrum in color, bitter- recent explosion of exploration, their Every Saison project because he took us to ness, spiciness and alcoholic power. Vieille Provision Saison was the single the crazy, scary wonderful world of Brewers use super Saisons for their wilder hallmark of the style. -
The Blurring of Alcohol Categories (PDF)
4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving -
2021-05 E-Lines
Bacchus E-Lines May 2021 6633 Nieman Rd. Shawnee, KS 66203 913 962 2501 [email protected] Happy Mother's Day from the Bacchus & Barleycorn team. May your day be filled with fun, family and home fermented treats! We will be CLOSED Monday, May 30th in observance of Memorial Day. Originally known as Decoration Day, Memorial Day is an American holiday honoring the men and women who died while serving in our country's armed forces. “We do not know one promise these men made, one pledge they gave, one word they spoke; but we do know they summed up and perfected, by one supreme act, the highest virtues of men and citizens. For love of country they accepted death, and thus resolved all doubts, and made immortal their patriotism and their virtue.” --- James A, Garfield May 30, 1868 Arlington National Cemetery Customer Appreciation Lid with Hole Socializing, community building, Brilliantly clear with built-in 5-Gallon, 6-Gallon asking questions of fellow home and 7-Gallon markers on the side for your fermentation hobbyist and answering convenience. The 4" wide mouth opening and rib- their questions occur during the first less side make mixing and cleaning a breeze. The hour of Customer Appreciation events. During the drilled accommodates a #10 stopper or medium second we offer an educational component. Mark bung for air lock. $35.50 your calendar for the next two events: Sunday, May 16, 3:00-5:00 and Wednesday, June 16, FerMonster PET 3 Gallon Carboy includes Lid 6:00-8:00. with Hole The May gathering will be held on the back lot at Brilliantly clear, the 4" wide mouth opening and Bacchus & Barleycorn so we can social distance. -
MALT Chapter 2.Pdf
Malt 19 1-800-321-0315 | www.ldcarlson.com | [email protected] MALT EXTRACT Briess Liquid Malt Extracts (USA) Concentrated Brewers Wort (CBW) that has been “gently heated” to pasteurize the malt. Packed in 3.3 lb plastic canisters, 12 per case. Shelf life is good, but prolonged storage is not recommended. Priced per canister. Item # Description U/M Price 1241 BRIESSWEET™ WHITE SORGHUM SYRUP 45 HM Ctn/12 $6.75 Provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and mild flavor. A unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to produce almost any beer style. 1243 MUNICH Ctn/12 $6.25 Can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and malty character to any recipe. 1244 PILSEN LIGHT Ctn/12 $6.25 Lightest liquid extract available on the market (2-5L). The butterscotch color is perfect for beer styles requiring a light, delicate base. 1246 GOLDEN LIGHT Ctn/12 $6.25 Basic extract for all light-colored, lightly flavored lagers and ales. 1247 SPARKLING AMBER Ctn/12 $6.25 Basic extract for all darker, more flavorful beers with its roasty, rich flavor. 1248 TRADITIONAL DARK Ctn/12 $6.25 Basic extract for very rich, flavored beers. 1249 BAVARIAN WHEAT (65% Malted Wheat) Ctn/12 $6.25 Basic extract for light flavored beers. -
About the Brewery Mug Club
FOOD Bavarian Pretzel with Beer Cheese Dip | $8 Made locally by Styria II Bakery - giving us “a taste of the Alps.” Served with cheese blended with our own beer. What’s not to love about this age-old companion of Bavarian beer? Gilded Griller - Choice of White or German Link | $7.5 L o Hofmann’s famous snappy griller frank on a pretzel roll. Served with a side of our beer cheese dip, German mustard, and a Claussen crunchy dill pickle spear on a bed of pretzel sticks. (Contains: pork, veal, and beef) Meat & Cheese Plate | $8 Genoa salami and a creamy Brie wedge served with water crackers. Simple, delicious; gears you up for your next pint. Please, Order at the Bar. Thank You! Beer Cheese Nachos | $6 -FEATURED BEER- Tortilla chips smothered in our addicting beer cheese with a side of salsa. FESTBIER ABV 6.8% IBU 20 | $5 Chips & Salsa Tis the season for Oktoberfest! This German lager has a Our friends over at Rocky Mountain Salsa make it fresh, local, and with a clean, rich, toasty malt forward flavor with a restrained homemade taste using ingredients right here in Colorado. bitterness followed by a dry finish that leaves you longing for another taste. Bowl of Pub Mix | $2 Bowl of Pretzels | $2 Bowl of Peanuts | $2 WIFI: GILDEDGUEST | Password: goodbeer NON-ALCOHOLIC DRINKS CBD Sparkling water/soda $5 LaCroix $2 IZZE $2 Canned Soft Drinks $2 Bottled Water $2 Juice Box $1 ABOUT THE BREWERY Gilded Goat Brewing Company is a family-run operation with a single purpose: to gather the community in our taproom to drink Bold & Balanced Beer inspired by German, Belgian, and American traditions and innovations. -
Price List Report EXCEL DOWNLOAD Date : 06-May-2020 S.No Brand
5/6/2020 Price List TELANGANA STATE BEVERAGES CORPORATION LIMITED (An Authority on behalf of the Government of Telangana Under Section 68A of A.P. Excise Act, 1968 )( Telangana Adaptation) Orders 2015 Price List Report EXCEL DOWNLOAD Date : 06-May-2020 Brand Size Pack Issue Special S.no Product Name MRP Type Number Code Type Price Margin 1 5006 BS G TUBORG GOLD PREMIUM STRONG BEER 1301 9.9 170 Local 2 5016 BS G KING FISHER PREMIUM LAGER BEER 1101 9.9 150 Local 3 5016 FK B KING FISHER PREMIUM LAGER BEER 6611 6.8 7960 Local 4 5016 KK B KING FISHER PREMIUM LAGER BEER 4120 6 4970 Local 5 5016 UP G KING FISHER PREMIUM LAGER BEER 1402 9.9 100 Local 6 5017 BS G KING FISHER STRONG PREMIUM BEER 1201 9.9 160 Local 7 5017 UP G KING FISHER STRONG PREMIUM BEER 1602 9.9 110 Local 8 5019 AP C BUDWEISER KING OF BEERS 2602 9.9 160 Local 9 5019 BS G BUDWEISER KING OF BEERS 1701 9.9 210 Local 10 5019 UP G BUDWEISER KING OF BEERS 1802 9.9 120 Local 11 5024 AP C FOSTER S EXPORT PREMIUM LAGER BEER 2402 9.9 150 Local 12 5024 BS G FOSTER S EXPORT PREMIUM LAGER BEER 1501 9.9 190 Local 13 5024 UP G FOSTER S EXPORT PREMIUM LAGER BEER 1602 9.9 110 Local 14 5025 BS G ROYAL CHALLENGE PREMIUM LAGER BEER 1101 9.9 150 Local 15 5025 KK B ROYAL CHALLENGE PREMIUM LAGER BEER 4011 6.8 4840 Local 16 5025 UP G ROYAL CHALLENGE PREMIUM LAGER BEER 1402 9.9 100 Local 17 5028 AP C HAYWARDS 5000 SUPER STRONG BEER 2002 9.9 130 Local 18 5028 BS G HAYWARDS 5000 SUPER STRONG BEER 1201 9.9 160 Local 19 5028 UP G HAYWARDS 5000 SUPER STRONG BEER 1602 9.9 110 Local 20 5029 BS G KINGFISHER -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
THE CHEMISTRY of BEER the Science in the Suds
THE CHEMISTRY OF BEER The Science in the Suds THE CHEMISTRY OF BEER The Science in the Suds ROGER BARTH, PHD Photography by Marcy Barth. Copyright © 2013 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. -
82 3460 Beer, Ale, Lager, Stout and Other Malt Liquor, Con Taining Not More Than 7% Alcohol by Weight Wholesale Distributors
82 OPINIONS 3460 BEER, ALE, LAGER, STOUT AND OTHER MALT LIQUOR, CON TAINING NOT MORE THAN 7% ALCOHOL BY WEIGHT WHOLESALE DISTRIBUTORS-B-1, B-2 PERMITS-EFFECT, AMENDMENT, JUNE 4, 1935, TO SECTION 6064-15 G.C.-PRO PORTIONAL REFUNDER PERMIT FEES-ADDITIONAL FEES - SECTION 6064-66 G.C., EFFECTIVE SEPTEMBER 5, 1935, SINCE REPEALED. SYLLABUS: Wholesale distributors of beer, ale, lager, stout and other malt liquors containing not more than seven per centum of alcohol by weight, who held B-2 permits under Section 6064-15, General Code, of the original Liquor Control Act (115 v. Pt. 2,118), were, upon the amendment of such sec tion in the act of June 4, 1935, which authorized the sale of malt. liquor of the above kinds by B-1 permit holders and the surrender and cancella tion of B-2 permits issued under the old law, with a proportional refunder of the permit fees paid therefor, required to pay the additional fees of "five cents per barrel for all beer and other malt liquor distributed and sold in Ohio in excess of five thousand barrels during the year covered by the permit," even though Section 6064-66, General Code ( since re pealed), authorizing surrender of the old B-2 permits, with consequent refunders, did not become effective until September 5, 1935. Columbus, Ohio, February 24, 1941. Honorable Jacob B. Taylor, Director, Department of Liquor Control, Columbus, Ohio. Dear Sir: I have your letter with enclosures with reference to the refund of certain liquor permit fees sought to be obtained by the Wholesale Beer ATTORNEY GENERAL 83 Association of Ohio, Inc.