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Price List Report EXCEL DOWNLOAD Date : 06-May-2020 S.No Brand
5/6/2020 Price List TELANGANA STATE BEVERAGES CORPORATION LIMITED (An Authority on behalf of the Government of Telangana Under Section 68A of A.P. Excise Act, 1968 )( Telangana Adaptation) Orders 2015 Price List Report EXCEL DOWNLOAD Date : 06-May-2020 Brand Size Pack Issue Special S.no Product Name MRP Type Number Code Type Price Margin 1 5006 BS G TUBORG GOLD PREMIUM STRONG BEER 1301 9.9 170 Local 2 5016 BS G KING FISHER PREMIUM LAGER BEER 1101 9.9 150 Local 3 5016 FK B KING FISHER PREMIUM LAGER BEER 6611 6.8 7960 Local 4 5016 KK B KING FISHER PREMIUM LAGER BEER 4120 6 4970 Local 5 5016 UP G KING FISHER PREMIUM LAGER BEER 1402 9.9 100 Local 6 5017 BS G KING FISHER STRONG PREMIUM BEER 1201 9.9 160 Local 7 5017 UP G KING FISHER STRONG PREMIUM BEER 1602 9.9 110 Local 8 5019 AP C BUDWEISER KING OF BEERS 2602 9.9 160 Local 9 5019 BS G BUDWEISER KING OF BEERS 1701 9.9 210 Local 10 5019 UP G BUDWEISER KING OF BEERS 1802 9.9 120 Local 11 5024 AP C FOSTER S EXPORT PREMIUM LAGER BEER 2402 9.9 150 Local 12 5024 BS G FOSTER S EXPORT PREMIUM LAGER BEER 1501 9.9 190 Local 13 5024 UP G FOSTER S EXPORT PREMIUM LAGER BEER 1602 9.9 110 Local 14 5025 BS G ROYAL CHALLENGE PREMIUM LAGER BEER 1101 9.9 150 Local 15 5025 KK B ROYAL CHALLENGE PREMIUM LAGER BEER 4011 6.8 4840 Local 16 5025 UP G ROYAL CHALLENGE PREMIUM LAGER BEER 1402 9.9 100 Local 17 5028 AP C HAYWARDS 5000 SUPER STRONG BEER 2002 9.9 130 Local 18 5028 BS G HAYWARDS 5000 SUPER STRONG BEER 1201 9.9 160 Local 19 5028 UP G HAYWARDS 5000 SUPER STRONG BEER 1602 9.9 110 Local 20 5029 BS G KINGFISHER -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
NOTICES DEPARTMENT of BANKING Actions on Applications
205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank. -
Abbey/Trappist Dubblel Abbey / Trappist Tripel / Triple Altbier Altbier
Abbey/Trappist Dubblel Perhaps the only feature all Abbey/Trappist ales have in common is bottle conditioning. In addition, these ales tend to have a big, dense, and creamy head; a complex, yeasty, fruity, and estery flavor and aroma; and sometimes a slightly sweet finish. Especially the stronger, well-aged variations often have notes of sour cherry and oak. Abbey / Trappist Tripel / Triple For a general style description of Abbey / Trappist Ale, see Abbey / Trappist Dubbel. The base malt for any Abbey/Trappist brew is usually Pilsner or Pale Ale malt. Traditionally, some of the brew's fermentables and thus alcohol come from rock candy, sugar syrup, or regular table sugar added to the kettle. Altbier Altbier is an unusual, cool-fermented, lagered ale. It is copper-colored, hop-accented and clean tasting. It should have virtually no roasted notes and is best made with plenty of Munich malt. The flavor profile of Altbier is greatly influenced by the yeast. While relatively warm-fermenting British ale yeast gives a brew plenty of fruity complexity, cool-fermenting specialty Altbier yeasts do exactly the opposite. The mouthfeel ought to be light and clean, like that of a Dunkel lager, but with a touch more attenuation and a more hop-aromatic finish. Altbier, Westphalian From the descriptions available to us today, the early medieval ales of the region, such as the Brunswick Mumme, were fairly heavy, darkish, syrupy ales-probaly from smoky malts and low-attenuating yeasts. While the copper Altbiers of Düsseldorf and their blond Kölsch cousins from Cologne have largely shed their wheaten heritage, in Munster and environs, the Keutebier metamorphosed into a type of Altbier that retained much of old wheaten creaminess. -
Table of Content
WOLFGANG KUNZE TECHNOLOGY Brewing and Malting Edited by Olaf Hendel Chapter11 co-written by Dr. Hans-Jürgen Manger 6th English edition Published by The chapters at a glance Contents Beer – the oldest drink 21 Beer – The Oldest Fermented Drink 1 Raw Materials 35 for the Common People ........................... 25 2 Malt Production 109 3 Wort Production 199 1 Raw Materials ................................ 39 4 Beer Production 1.1 Barley .............................................. 39 (Fermentation, Maturation, Filtration) 367 1.1.1 Barley Cultivation and Varieties ........ 39 5 Filling the Beer 537 - Barley Cultivation .......................... 39 6 Cleaning and Disinfection 691 - Barley Varieties .............................. 40 7 Finished Beer 707 1.1.2 Barley Cultivation ............................. 41 8 Small Scale Brewing 763 1.1.3 Structure of the Barley Grain ........... 42 9 Waste Disposal and the Environment 783 - External Structure .......................... 42 10 Energy Management in the Brewery - Internal Structure ........................... 42 and Malting 797 1.1.4 Composition and Properties 11 Automation and Plant Planning 849 of the Components ......................... 44 - Carbohydrates ............................... 44 - Proteins ......................................... 48 - Fats (Lipids) ................................... 50 - Minerals ........................................ 51 - Other Substances .......................... 52 - Barley Enzymes .............................. 53 1.1.5 Barley Evaluation ............................. -
List of Authorized Sources for One Day License
City Business Name Application Type DBA Name Street No Address 1 Address 2 City2 State Zip License Number App Status Exp Status Abington Tenth District Brewing LLC Farmer Brewery License 491 Washington Street Abington MA 02351 FB-LIC-000126 Issued Active Abington Buzz'd Meadery LLC Farmer Winery License 181 Jean Carol Rd Abington MA 02351 FW-LIC-000152 Issued Active Agawam Ael Distilleries, Inc. Farmer Distillery License 916 Suffield St. Unit 2 Agawam MA 01001 FD-LIC-000010 Issued Active Agawam PH Distribution LLC Wholesaler License 270 Main Street Agawam MA 01001 WM-LIC-000456 Issued Active Amesbury Malt Zapbullen Inc Farmer Brewery License Brewery Silvaticus 9 Water St. Amesbury MA 01913 FB-LIC-000170 Issued Active Amesbury BareWolf Brewing, LLC Farmer Brewery License BareWolf Brewing, LLC 12 Oakland Street Amesbury MA 01913 FB-LIC-000188 Issued Active Amesbury CTO/CHF Partners Farmer Winery License Cider Hill Cellars 45 Fern Avenue Amesbury MA 019135606 FW-LIC-000129 Issued Active Amherst Amherst Farm Winery LLC Farmer Winery License 529 Belchertown Rd. Amherst MA 01002 FW-LIC-000074 Issued Active Andover Oak & Iron Brewing Co, Inc Farmer Brewery License 18 Red Spring Rd Suite 101 Andover MA 01810 FB-LIC-000168 Issued Active Ashburnham Keith P. Kopley Farmer Winery License Hillside Cellars 28 Corey Hill Rd Ashburnham MA 01430 FW-LIC-000090 Issued Active Ashfield Steven Gougeon And Jennifer Williams Farmer Winery License Bear Swamp Orchard 1209 B Hawley Rd. Ashfield MA 01330 FW-LIC-000085 Issued Active Ashland Aragoso Corp. Wholesaler -
Dames Hospitality
SUMMER 2016 DAMES in HOSPITALITY INSIDE | CONFERENCE UPDATE | CAROL BROCK’S ULTIMATE ACCOLADE | WENTE PURSUES EXCELLENCE On the Cover: The historic West Baden Springs Hotel, part of the French Lick Resort in Indiana, is a National Historic Landmark and known as “The Eighth Wonder of the World.” Dames L-R: Michele Bowling (Kentucky), Maria Gomez- Laurens (LA/OC), Emily Snyder (NYC), Dawn Lyn Southworth (Nashville), and Jennifer Gold- man (Charleston). Story on page 13. Page 2 Photos: Dr. Carol Brock, pioneering founder of LDEI, story on page 16; The U.S. Capital. Read a conference update on page 15. FROM THE EDITOR The Sweet Side of Hospitality SUMMER 2 O16 "Strive not to be a success, but rather to be of value." Albert Einstein Our feature story has increased my appreciation for the hos- IN THIS ISSUE pitality industry tenfold. “Standing Tall: Dames in Hospitality” was inspired by the work of veteran hospitality professional Maria Gomez-Laurens, president of LDEI. Dottie Koteski FEATURES (Philadelphia) and I interviewed Dames across the U.S., in Mexico, and British Columbia. We wanted 4 Dames in Hospitality to learn more about them and the jobs they hold, primarily in the accommodations Washington, D.C. Conference sector: hotel ownership and management, 15 public relations, catering, tourism, and event management. The Flavors of Mexico We found that women, in general, may still find themselves stuck—metaphori- 16 Dr. Carol Brock: cally—in what The Economist calls, “the marzipan layer just The Ultimate Accolade below the top-executive icing.” As with a frosted cake, it’s always sweeter at the top. -
Malt Beverage Formulation
Malt Beverage Formulation Presented by Michael Warren, Formulation Specialist Alcohol and Tobacco Tax and Trade Bureau Specific Regulatory Authority for Malt Beverages • Alcohol Beverage Labeling Act of 1988 – 27 U.S.C. 213 et. Seq. – 27 CFR part 16 • Federal Alcohol Administration Act – 27 U.S.C. 205 – 27 CFR part 7 – Malt Beverages • Internal Revenue Code – 26 U.S.C. Chapter 51 – 27 CFR part 25 – Beer 2 How many formulas do we review per year? We received approximately 4246 malt beverage formula submissions in FY 2014 Of which, 45-50% are returned for correction!! 3 Formulation Team Mission • To properly Class and type the product to ensure the proper taxes are affixed. • To ensure all products are produced in accordance with all regulations making for an even “playing field” across the industry. • Ensure all products are made with safe ingredients and production processes by collaborating closely with the FDA. 4 Where can I go to find out if my Beer requires a Pre-Cola Evaluation? 5 Important Guidance Circulars • Industry Circular • TTB Ruling 2014-4 2007-4 6 Industry Circular 2007-4 • Is a road map to be used to determine if your product requires a Pre-Cola Evaluation 7 What types of products require Pre-Cola Evaluation? • Malt Beverage Specialties/Flavor ed Malt Beverages • Ice Beer • Alcohol Free Malt Beverages • IRC Beers 8 Malt Beverage Specialties • Malt beverage Specialty products are Beers that contain non exempted flavoring and coloring components and/or compounded flavors. 9 Release of TTB Ruling 2014-4 • Was released in response to the brewing industry submitting a request to exempt from formula requirements imposed by TTB regulations at 27 CFR 25.55, malt beverages made with honey, certain fruits, certain spices, and certain food ingredients. -
Fried Chicken
fOoD BEER NUTS..........................................4.00 WHIPPED CREAM CHEESE sIdES qUaRtErS & PEPPER JELLY..................................6.00 CARROTS............................4.00 PICKLED ANDOUILLE........................6.25 B&B PICKLES.......................3.00 2 QUARTERS...............50¢ PICKLED EGGS....................................1.50/ea. COLLARDS...........................5.00 4 QUARTERS TOBACCO ONIONS..............3.75 .............1.00 FRIED PICKLED OKRA............................5.95 SIDE OF BUTTERMILK RANCH.....1.75 20 QUARTERS.............5.00 SALAD BAR SALAD............................8.25 UTZ POTATO CHIPS.................. HOPPIN’ JOHN w/ POTLIKKER ...............9.50 ...LARD or SOUR CREAM & ONION....99¢ FRIED CHICKEN..................................16.00 MAKE IT NASHVILLE HOT..........+2.00 GLASS OF KATE’S BUTTERMILK...+3.00 CORNMEAL CATFISH..............................12.50 MAKE IT NASHVILLE HOT......................+2.00 MEMPHIS BBQ SPAGHETTI.................11.00 CAJUN BOUDIN SAUSAGE...................7.00 FRIED OYSTER ROLL..............................15.95 DO YOU NEED A PARKING VALIDATION KENTUCKY HOT BROWN....................13.00 dEsSeRtS OR PORK SANDWICH...........................9.95 ..........SMOKED, BBQ’D AND CHOPPED or PREACHER COOKIES.......3 for 3.50 AN $8 MOVIE TICKET?? ...........SNAPPY LUNCH’S FRIED CUTLET FRIED APPLE PIE....................6.95 CHARRED CHAR SANDWICH....................13.95 ...ASK YOUR TRUSTY SERVER HALF SMOKE SAUSAGE ‘ALL THE WAY’........................................10.00 -
Burke Distributing Corporation
BURK BURKEDISTRIBUTINGCORPORATION 89TeedDrive•Randolph,MA02368 781-986-6300•Fax781-961-6116 800-442-8800 www.burkedist.com Code Size Case Post Discount Code Size Case Post Discount Code Size Case Post Discount Off Off Off CASTLEISLANDBREWINGCO. NARRAGANSETT(RHODEISLAND) MILLERCOORSDRAUGHTBEER (MASSACHUSETTS) 2bbl *ACCUMULATELAGERANDSEASONALSOVERACALENDAR MIXALLMILLERCOORS1/2BBLSFORMONTHLYCUMULATIVE 34402 CandlepinHoppySessionAle MONTHFORCUMULATIVEDISCOUNTCREDIT. CREDIT. 15.5Gal 161.00 2bbl 34498 Lager 15.5Gal 161.00 22073 FreshCatch 15.5Gal 156.00 10.00 COORSLIGHT 5bb 10bb 15bb 25bb 34407 KeeperIPA 15.5Gal 171.00 46012 15.5Gal 104.00 5.00*9.00*14.00*24.50* 34421 JettySour 15.5Gal 171.00 NEWBURYPORTBREWING(MASSACHUSETTS) 46014 7.9Gal 60.00 6.50 34552 LilDynomite 15.5Gal 171.00 34512 PaleAle 15.5Gal 165.00 MILLERLITE 5bb 10bb 15bb 25bb 34549 DreamPolice 15.5Gal 190.00 34612 BelgianWhite 15.5Gal 165.00 41512 15.5Gal 104.00 5.00*9.00*14.00*24.50* 34476 Hi-DefDIPA 15.5Gal 200.00 10.00* 34712 GreenHeadIPA 41514 7.9Gal 60.00 6.50 Standsaloneforcumulativediscount. 15.5Gal 170.00 34548 DreamPolice 5.2Gal 90.00 35052 MaritimeLager 15.5Gal 150.00 BLUEMOON(COLORADO) 5bb 10bb 15bb 34551 LilDynomite 5.2Gal 80.00 34516 PaleAle 5.2Gal 71.00 48512 BelgianWhite 15.5Gal 161.00 5.00*10.00*15.00* 34495 Lager 5.2Gal 80.00 34616 PlumIslandBelgianWhite 47448 MangoWheat 15.5Gal 161.00 5.00*10.00*15.00* 34401 CandlepinHoppySessionAle 5.2Gal 71.00 48516 BelgianWhite 5.2Gal 70.00 5.2Gal 80.00 34716 GreenHeadIPA 5.2Gal 75.00 LEINENKUGEL’S(WISCONSIN) 5bb 10bb 15bb 34406 KeeperIPA 5.2Gal 80.00 NOTCHSESSION(MASSACHUSETTS) 40012 SummerShandy 34420 JettySour 5.2Gal 80.00 *SessionPilsner(80257)andLeftoftheDial(80327)15.5bbls 15.5Gal 161.00 5.00*10.00*15.00* 40227 BerryShandy 15.5Gal 161.00 5.00*10.00*15.00* DOGFISHHEADCRAFTBREWERY M&Mtoaccumulatefordiscount. -
2014 Ciderdays Salon Tasting Guide
2014 CiderDays Salon Tasting Guide Tasting notes compiled by Ben Watson, author of Cider, Hard & Sweet: History, Traditions and Making Your Own More information on CiderDays at www.ciderdays.org 2014 Cider Salon Featured Ciders Asterisk * indicates producers who are planning to attend CiderDays (N) indicates producers who are new to the Cider Salon this year Aaron Burr Cidery * Table 1 2251 Route 209, Wurtsboro, NY 12790; 845-468-5867; www.aaronburrcider.com Homestead Perry Made from wild foraged pears. Bottle fermented and disgorged. The aroma is meaty and yeasty, but it tastes nothing like its nose. It’s balanced, delicate and off-dry; 8.1% abv. Isle Au Haut, Homestead Cider Made from uncultivated apples growing along the coast of Isle Au Haut, Maine. Naturally fermented (on island), the fragrant nose keeps a lot of the apple. Dry and still, the sharp body is viscous and colorful with notes of butterscotch. AEppel Treow Winery & Distillery Table 1 Brightonwoods Orchard, 1072 288th Avenue, Burlington, WI 53105; www.appletrue.com, distributed by Shelton Brothers, Belchertown, MA; www. sheltonbrothers.com Perry Charles McGonegal uses a blend of Bosc and Comice dessert pears in the traditional champagne method to produce this semi-sweet spar- residual sugar. kling pear wine. Floral bouquet; complex, creamy finish. 7.5% abv.; 5% Orchard Oriole Perry Made exclusively from a blend of traditional English perry pears grown at Brightonwoods Orchard. Varieties include Brandy, Thorn, Taynton Squash, Winnals Longdon, Barland, Barnet, and Normanschein Cidre- birne. This perry is light, dry, and complex, tart and musky, and quite tannic. Very soft carbonation. -
Bière : Les Quatre Multinationales Qui Se Cachent Derrière Des Centaines De Marques
Bière : les quatre multinationales qui se cachent derrière des centaines de marques Le Monde.fr | 08.10.2015 à 14h21 • Mis à jour le 08.10.2015 à 17h31 | Par Mathilde Damgé (/journaliste/mathilde- damge/) A l’image de Munich, capitale allemande de la bière, Paris a décidé d’organiser sa première Oktoberfest, qui commence jeudi 8 octobre. Une opération très « marketing » (avec un prix d’entrée à 35 euros), à l’image d’un marché très concentré en dépit des centaines de marques proposées dans les bars, restaurants et grandes surfaces aux quatre coins de la planète . Et la tendance à la concentration pourrait s’accélérer : le numéro deux mondial de la bière SABMiller a rejeté mercredi une nouvelle offre d’achat de plus de 90 milliards d’euros présentée par son rival, le numéro un AB InBev, visant à créer un mastodonte du secteur mariant la Stella Artois et la Pilsner Urquell. Lire aussi : SABMiller rejette l’offre à 92 milliards d’euros du géant de la bière AB InBev (/entreprises/article/2015/10/07/brasseurs-ab-inbev-releve-son-offre-d-achat-sur- sabmiller_4783951_1656994.html) Les quatre leaders mondiaux, AB InBev, suivi de SABMiller, de Heineken et de Carlsberg, brassent près de la moitié de la bière mondiale et exploitent près de 800 marques à eux seuls. Ci-dessous, les marques exploitées par le néerlandais Heineken (18,4 milliards d’euros de chiffre d’affaires en 2012), le belge Anheuser-Busch InBev (29 milliards d’euros de chiffre d’affaires en 2012), le britannique SABMiller (25,42 milliards d’euros de chiffre d’affaires en 2012) et le danois Carlsberg (9 milliards d’euros de chiffre d’affaires en 2012).