Durio Zibethinus Bombacaceae Murray
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Durio Zibethinus
1 The Draft Genome of Tropical Fruit Durian (Durio zibethinus) 2 1,2,3,4,5,6# 2,7 2,7 3 3 Bin Tean Teh , Kevin Lim *, Chern Han Yong *, Cedric Chuan Young Ng *, Sushma Ramesh 8,14,15,16 3 2,4, 7 9 10 4 Rao , Vikneswari Rajasegaran , Weng Khong Lim , Choon Kiat Ong , Ki Chan , Vincent Kin 11 12 8,14,15,16,17 2,4,7 13 5 Yuen Cheng , Poh Sheng Soh , Sanjay Swarup , Steven G Rozen , Niranjan Nagarajan , 1,2,4,5,13# 6 Patrick Tan 7 8 1 9 Thorn Biosystems Pte Ltd, Singapore 2 10 Program in Cancer and Stem Cell Biology, Duke-NUS Medical School, Singapore 3 11 Laboratory of Cancer Epigenome, Division of Medical Science, National Cancer Centre, Singapore 4 12 SingHealth/Duke-NUS Institute of Precision Medicine, National Heart Centre, Singapore 5 13 Cancer Science Institute of Singapore, National University of Singapore, Singapore 6 14 Institute of Molecular and Cellular Biology, Singapore 7 15 Centre for Computational Biology, Duke-NUS Medical School, Singapore 8 16 Department of Biological Sciences, National University of Singapore, Singapore 9 17 Lymphoma Genomic Translational Research Laboratory, National Cancer Centre, Singapore 10 18 Global Databank, Singapore 11 19 Verdant Foundation, Hong Kong 12 20 Samsoney Group, Malaysia 13 21 Genome Institute of Singapore, Singapore 14 22 Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, 23 Singapore 15 24 Metabolites Biology Lab, National University of Singapore, Singapore 16 25 NUS Synthetic Biology for Clinical and Technological Innovation, Life Sciences Institute, National 26 University of Singapore, Singapore 17 27 NUS Environmental Research Institute, National University of Singapore, Singapore 28 29 30 * Denotes equal contribution 31 32 # Address correspondence: [email protected] (B.T.T.) or [email protected] 33 (P.T.) 34 2 35 Abstract 36 Durian (Durio zibethinus) is a South East Asian tropical plant species, well-known for its hefty spine- 37 covered fruit and notorious sulfury and onion-like odor. -
Genetic Diversity of Hybrid Durian Resulted from Cross Breeding Between Durio Kutejensis and Durio Zibethinus Based on Random Amplified Polymorphic Dnas (Rapds)
American Journal of Molecular Biology, 2013, 3, 153-157 AJMB http://dx.doi.org/10.4236/ajmb.2013.33020 Published Online July 2013 (http://www.scirp.org/journal/ajmb/) Genetic diversity of hybrid durian resulted from cross breeding between Durio kutejensis and Durio zibethinus based on random amplified polymorphic DNAs (RAPDs) Tati Hariyati1, Joni Kusnadi1, Estri Laras Arumingtyas2 1Agroindustrial Biotechnology, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia 2Laboratory of Molecular Biology, Department of Biology, University of Brawijaya, Malang, Indonesia Email: [email protected], [email protected], [email protected] Received 17 April 2013; revised 17 May 2013; accepted 16 June 2013 Copyright © 2013 Tati Hariyati et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT cal rain forests with the biggest biodiversity in the world, including genetic diversity of tropical fruits. Indonesia is One of the ways to improve the quality of Indonesian one of the eight centres of plant genetic diversity in the Durian is by utilizing germplasm diversity. Durio world, especially for tropical fruits like durian [1]. That zibethinus is the most cultivated durian in Indonesia, great amount of genetic diversity of Durio spp. in Indo- whereas Durio kutejensis is a unique durian cultivar nesia’s serves an essential base for plant breeding [2]. which has golden yellow fruit flesh without smell. Durian is one fruit commodities that has an important Crossbreeding of those two cultivars, in order to gen- economic value. -
Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country. -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Particleboards from Durian Peel and Coconut Coir
The First Thai-Biomass Utilization Symposium __ _______________________________________________________ Effective Utilization of Forest Biomass for Regional People in Thailand Particleboards from Durian Peel and Coconut Coir Sarocha Charoenvai*, Jongjit Hirunlabh*, and Joseph Khedari* Abstract Manufacturing particleboards from tropical fruit peel particle; durian (Durio zibethinus ) peels and coconut coir ( Cocos nucifera ); with low thermal conductivity is the main purpose of this study. Two main parameters were investigated namely binder types, (UF 12%, PF 6% and IC 3%) and board density. In general, the effect of adhesive type on the properties of boards was not obvious whereas that of the density was more significant on most properties of boards. Experimental investigation indicated that the mechanical properties of all boards increased with increasing board density, but this decrease the dimension stability, expressed by the thickness swelling and the thermal conductivity as well. Keywords: Synthetic Binder; Thermal Conductivity; Modulus of Rupture; Modulus of Elasticity; Agriculture waste ______________________________________________________________ *Building Scientific Research Center, King Mongkut’s University of Technology Thonburi, Bangmod Rasburana, 91 Pracha U-thit Rd., Thungkru, Bangkok 10140, Thailand Email address: [email protected] www.kmutt.ac.th/organization/bsrc The First Thai-Biomass Utilization Symposium __ _______________________________________________________ Effective Utilization of Forest Biomass for Regional People in Thailand Introduction Nowadays, due to forest production and environment awareness the use of natural wood is steadily decreasing. Technology is used to manufacture materials from agricultural waste which is considered to substitute natural wood. The productivity of Thai fruit [1] is anticipated to increase in the future and the associated produced waste will lead to social and environmental problems, if we are unable to dispose them. -
The Distribution and Strategies of Plants to Grow Around Laguna Lake in Ternate
The Distribution and Strategies of Plants to Grow around Laguna Lake in Ternate Abdulrasyid Tolangara, Hasna Ahmad and Fadli Umar Biology Education Study Program, Faculty of Teacher Training and Education, Universitas Khairun, Indonesia Keywords: Distribution, Strategy, Plant growth, Laguna Lake. Abstract: Distribution is a spacing pattern of individuals in a population relative to one another. There are various individuals’ distribution patterns. They are commonly known as uniform, random, and clumped distribution patterns. The present research was designed as an ex post facto research which aimed to observe an existing phenomenon and recount past events to investigate factors that contributed to the occurrences. This research was conducted in an area of 7.500 m2which was dug into 50 plots of 20x20m. Random plotting method was employed to collect the data. The number of individual targeted plants which appeared in the observation plots were calculated. Each of the plants’ species was identified. The distribution patterns and the growth strategies of the individuals were determined based on the Morisita Index values. The results indicated that Laguna Lake areas were mostly surrounded by durian (Durio zibethinus L), nutmeg (Myristica fragrans Hout), breadfruit (Artocarpus communis L), and mango (Mangifera indica L.). The distribution patterns of the plants consisted of random distribution pattern (durian (Durio zibethinus L.), breadfruit (Artocarpus communis L.), and mango (Mangifera indica L.)) and clumped distribution pattern (nutmegor Myristica fragrans Hout.). In relation to plant growth strategies, the K-theory was introduced (growth strategy). Environmental factors including the soil pH, light intensity, water current, and mineral content also influenced the distribution patterns and growth strategies of the targeted plants. -
Durio Zibethinus) Cultivars Indigenous Indonesia
International Food Research Journal 23(4): 1466-1473 (2016) Journal homepage: http://www.ifrj.upm.edu.my Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia 1Belgis, M., 1*Wijaya, C.H., 2Apriyantono, A., 3Kusbiantoro, B. and 1Yuliana, N.D. 1Department of Food Science and Technology, Bogor Agricultural University, 16002, Indonesia 2Department of Food Science and Technology, Bakrie University, 10430, Indonesia 3 Indonesian Agency for Agricultural Research and Development Article history Abstract Received: 13 October 2015 Lai has different physical characteristics compared with durian. Therefore most probable Received in revised form: their physicochemical and sensory properties also differ. In this study, the variability of 2 December 2015 physicochemical (fat, protein, carbohydrate, ash, total sugar, moisture, soluble solid content, Accepted: 9 December 2015 pH and flesh color) and sensory characteristics (sweetness, sourness, bitterness, moist, texture and stickiness) of indigenous lai and durian cultivars in Indonesia were examined. The sensory characterization of lai and durian was applied evaluated by Quantitative Descriptive Keywords Analysis method (QDA). The results showed that physicochemical characteristics and sensory characteristic of lai and durian cultivars were highly varied. PCA classified lai and Durio kutejensis Durio zibethinus durian cultivars into three different groups. The first group consisted of four durian cultivars QDA (Ajimah, Hejo, Matahari and Sukarno), characterized by higher value of moisture, lightness * PCA (L ) and moist sensation. The second group consisted of five lai cultivars (Batuah, Merah, Physicochemical Mahakam, Kutai, Gincu) were characterized by higher fat content, carbohydrate, soluble solids Sensory contents, yellowness (a*) and redness (b*) values, sweet tastes and stickiness. -
The Utilization of Extract Durian (Durio Zibethinus L.) Seed Gum As an Emulsifier in Vegan Mayonnaise
Available online at www.sciencedirect.com ScienceDirect Procedia Food Science 3 ( 2015 ) 1 – 18 The First International Symposium on Food and Agro-biodiversity (ISFA2014) The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise Melanie Corneliaa* , Titri Siratantria , Retna Prawitaa aFood Technology, Universitas Pelita Harapan, Karawaci- Tangerang 15811 , Indonesia Abstract Durian is the most popular seasonal fruit in Indonesia. Only 1/3 of durian is edible, whereas the seeds are thrown away. This waste is potential of value-added such as seed gum. Mayonnaise is o/w emulsion based product use egg yolk as an emulsifier, but in this research, durian seed gum (2,5%, 3%, 3,5%, 4%, and 4,5%) has been used to replace on egg yolk in making vegan mayonnaise. The best formulation of vegan mayonnaise from 4% durian seed gum was compared to commercial and the control as well. This result is as good as mayonnaise with egg yolk, and the commercial mayonnaise. ©© 2015 2014 The The Authors. Authors. Published Published by Elsevier Ltd. by ThisElsevier is an open Ltd. access article under the CC BY-NC-ND license (Peer-reviewhttp://creativecommons.org/licenses/by-nc-nd/4.0/ under responsibility of the). organizing committee of Indonesian Food Technologist PeerCommunity-review under responsibility of the organizing committee of Indonesian Food Technologist Community Keywords: durian seed gum, protein, oil in water emulsion, vegan mayonnaise. INTRODUCTION Durian is a seasonal fruit that most popular in Southeast Asia, particularly Malaysia, Indonesia, Thailand, and Philippines [16]. Central Bureau of Statistics of the Republic of Indonesia states that the average durian production increased from 17,405 tons in 1999 to 741,831 tons in 2003, and by the end of 2011 to 883,969 tons. -
DURIAN PRODUCTION GUIDE Introduction Durian
DURIAN PRODUCTION GUIDE Introduction Durian (Durio zibethinus Murr.) belongs to the genus Durio and the family Bombacaceae, which is best known for showy flowers and woody or thin-shelled pods filled with small seeds and silky or cottonlike fiber. It is the most important native fruit of southeastern Asia and neighboring islands. Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odor, and formidable thorn-covered husk. The durian, native to Brunei, Indonesia and Malaysia, has been known to the Western world for about 600 years. The 19th-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and is used to flavor a wide variety of savory and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. Description The durian tree, reaching 27 to 40 meters in height in tropical forests, is usually erect with short, straight, rough, peeling trunk to 1.2 meters in diameter, and irregular dense or open crown of rough branches, and thin branchlets coated with coppery or gray scales when young. The fruits are ovoid or ovoid-oblong to nearly round, 15 to 30 cm long, 12.5 to 15 cm wide, and up to 8 kg in weight. The yellow or yellowish-green rind is thick, tough, semi-woody, and densely set with stout, sharply pointed spines, 3- to 7-sided at the base. Handling without gloves can be painful. -
Durian Trees ( <Emphasis Type="Italic">Durio Zibethinus
Agroforestry Systems 33: 215-230, 1996. © 1996 Kluwer Academic Publishers. Printed in the Netherlands. Durian trees (Durio zibethinus Murr.) in Javanese home gardens: their importance in informal financial systems SANDRINE DURY 1, LAURE VILCOSQUI 2 and FABIENNE MARY 2 1NRA, Institut National de la Recherche Agronomique, Laboratoire d' Economie et de Sociologie Rurales, 2 Place Viala, 34060 Montpellier Cedex; ~ CNEARC, Centre National d'Etudes Agronomiques des Rggions Chaudes, Montpellier, France Key words: farm credit, household economy, ex post analyses, Javanese homegarden Abstract. Home gardens used to be an important source of income and wealth for many Javanese rural households. In the wake of economic development and income diversification processes, their role is increasingly linked to credit needs. People borrow money by pawning (gadai) trees from home gardens. The tree harvest is at the disposal of the lender during the loan period. Analysis of more than 80 oral gadai contracts on durian trees in West Java demonstrates that the real interest rate is not usurious and can be compared to other formal and informal credit interest rates. It also shows that distributions of loan rates and loan amounts do not differ according to their final use (consumption or investment) or to the family relationship between the two partners of the transaction. R6sum(~. La place des agrofor&s javanaises (home garden) dans le budget des m6nages d6cro~t par suite du ddveloppement global et de la diversification croissante des activit6s. On observe un ph6nom6ne de concentration et, seuls les m6nages riches en patrimoine poss~dent des agrofor6ts. Une grande partie de ces m6nages rencontre cependant des difficult6s de tr6sorerie.