molecules Article The Cholinesterase Inhibitory Properties of Stephaniae Tetrandrae Radix Xiang-Peng Kong 1,2 , Hai-Qin Ren 2,3, Etta Y. L. Liu 3,4, Ka-Wing Leung 2,3 , Shu-Chen Guo 2,3, Ran Duan 2,3, Tina T. X. Dong 2,3 and Karl W. K. Tsim 2,3,* 1 Institute of Pharmaceutical & Food Engineering, Chinese Medicine Master Studio of Wang Shimin, Shanxi University of Chinese Medicine, 121 Daxue Road, Yuci District, Jinzhong 030619, China;
[email protected] 2 Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Hi-Tech Park, Shenzhen 518057, China;
[email protected] (H.-Q.R.);
[email protected] (K.-W.L.);
[email protected] (S.-C.G.);
[email protected] (R.D.);
[email protected] (T.T.X.D.) 3 Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China;
[email protected] 4 Key Laboratory of Food Quality and Safety of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou 510642, China * Correspondence:
[email protected]; Tel.: +852-2358-7332 Academic Editor: Zrinka Kovarik Received: 2 November 2020; Accepted: 10 December 2020; Published: 14 December 2020 Abstract: Stephaniae tetrandrae radix (STR) is a commonly used traditional Chinese medicine in alleviating edema by inducing diuresis. In the clinic, STR extracts or its components are widely used in the treatment of edema, dysuria, and rheumatism for the regulation of water metabolism. Furthermore, STR has been used in treating emotional problems for years by combining with other Chinese herbs.