GROUP DINING MENU A

Price per head $450

APPETIZERS

BATAGOR Javanese fried & mackerel , tossed in a roasted cashew nut sauce

GADO GADO Assorted blanched garden vegetables tossed in a cashew nut dressing

SATE AYAM Grilled chicken served with sweet & crushed sauce

MAINS

GULAI UDANG ACEH Prawn tails slowly cooked in an assorted Achnese sauce with leaves

RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk

AYAM KEBIRI BERANTAKAN Pan-fried free range chicken topped with toasted spicy coconut flakes, fried slivers, curry leaves oyster mushrooms & red chillies

KAILAN BELACAN Wok-fried gai lan, red spices patse & shrimp

MIE GORENG JAWA Wok-fried egg noodles with prawn, & seasonal vegetables

DESSERT

PIE KACANG MEDE Caramelised cashew nut pie with bittersweet dark chocolate

*Steamed rice & selections are included

Prices are in HKD. 10% service charge applies GROUP DINING MENU B

Price per head $600

APPETIZERS

BATAGOR Javanese fried prawn & mackerel dumplings, tossed in a roasted cashew nut sauce

GADO GADO Assorted blanched garden vegetables tossed in a cashew nut dressing

KERANG PANGGANG MADU Roasted clams with lemongrass & honey glaze

MAINS

BABI GENYOL Fried braised pork belly in Balinese spices, served with a spicy fried & red chili & torch

IKAN BAKAR JIMBARAN Grilled fish fillet Jimbaran-style serve with “Sambal Matah” shallot, chilli & torch ginger

BEBEK GORENG SAMBAL Fried half crispy duck served with a fermented chilli sauce & fresh vegetable salad tossed in a grated steamed coconut dressing

RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk sauce

TUMIS KECIWIS Stir-fried baby cabbage with garlic & fermented Pekalongan soy bean paste

NASI GORENG CABE ASAP DENGAN UDANG Wok-fried rice with smoked chilli paste, fresh prawn, fermented krill & lemon

DESSERT

KLAPPERTART Bread coconut milk pudding with fresh coconut & dark rum marinated raisins

*Steamed rice & sambal selections are included

Prices are in HKD. 10% service charge applies GROUP DINING MENU C

Price per head $900

APPETIZERS

GADO GADO Assorted blanched garden vegetables tossed in cashew nut dressing

MILU SIRAM UDANG Fresh sweet corn & prawn clear soup, , coconut & lemon leaves

SATE BEBEK Grilled duck satay, gulai sauce, sweet corn & bean curd

MAINS

BABI GULING Roasted boneless quarter baby pig marinated with Balinese style spices

IKAN BAKAR JIMBARAN Grilled fish fillet Jimbaran style serve with “Sambal Matah”shallot, chilli & torch ginger

RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk sauce

UDANG BAKAR BUMBU MADU Grilled jumbo marinated with honey & lemongrass

SIMPING SAMBAL DABU-DABU Pan fried scallops served with fresh fruits, red chillies, lime leaves & vegetable salsa

KAILAN BUMBU BELACAN Wok-fried gai lan with red spices paste & shrimp

NASI GORENG BABI Fried rice with pork belly, pork sausage, egg, ginger, red chilli paste & assorted field mushrooms

DESSERT

LAPIS SURABAYA Layered cake with lemon curd, caramelised pineapple & mango passion fruit sorbet

*Steamed rice & sambal selections are included

Prices are in HKD. 10% service charge applies