GROUP DINING MENU A
Price per head $450
APPETIZERS
BATAGOR Javanese fried prawn & mackerel dumplings, tossed in a roasted cashew nut sauce
GADO GADO Assorted blanched garden vegetables tossed in a cashew nut dressing
SATE AYAM Grilled chicken satay served with sweet soy sauce & crushed peanut sauce
MAINS
GULAI UDANG ACEH Prawn tails slowly cooked in an assorted Achnese sauce with curry leaves
RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk
AYAM KEBIRI BERANTAKAN Pan-fried free range chicken topped with toasted spicy coconut flakes, fried garlic slivers, curry leaves oyster mushrooms & red chillies
KAILAN BUMBU BELACAN Wok-fried gai lan, red spices patse & shrimp
MIE GORENG JAWA Wok-fried egg noodles with prawn, sweet soy sauce & seasonal vegetables
DESSERT
PIE KACANG MEDE Caramelised cashew nut pie with bittersweet dark chocolate
*Steamed rice & sambal selections are included
Prices are in HKD. 10% service charge applies GROUP DINING MENU B
Price per head $600
APPETIZERS
BATAGOR Javanese fried prawn & mackerel dumplings, tossed in a roasted cashew nut sauce
GADO GADO Assorted blanched garden vegetables tossed in a cashew nut dressing
KERANG PANGGANG MADU Roasted clams with lemongrass & honey glaze
MAINS
BABI GENYOL Fried braised pork belly in Balinese spices, served with a spicy fried shallot & red chili & torch ginger
IKAN BAKAR JIMBARAN Grilled fish fillet Jimbaran-style serve with “Sambal Matah” shallot, chilli & torch ginger
BEBEK GORENG SAMBAL TEMPOYAK Fried half crispy duck served with a fermented durian chilli sauce & fresh vegetable salad tossed in a grated steamed coconut dressing
RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk sauce
TUMIS KECIWIS Stir-fried baby cabbage with garlic & fermented Pekalongan soy bean paste
NASI GORENG CABE ASAP DENGAN UDANG Wok-fried rice with smoked chilli paste, fresh prawn, fermented krill & lemon basils
DESSERT
KLAPPERTART Bread coconut milk pudding with fresh coconut & dark rum marinated raisins
*Steamed rice & sambal selections are included
Prices are in HKD. 10% service charge applies GROUP DINING MENU C
Price per head $900
APPETIZERS
GADO GADO Assorted blanched garden vegetables tossed in cashew nut dressing
MILU SIRAM UDANG Fresh sweet corn & prawn clear soup, scallions, coconut & lemon basil leaves
SATE BEBEK GULAI Grilled duck satay, gulai sauce, sweet corn & bean curd fritters
MAINS
BABI GULING Roasted boneless quarter baby pig marinated with Balinese style spices
IKAN BAKAR JIMBARAN Grilled fish fillet Jimbaran style serve with “Sambal Matah”shallot, chilli & torch ginger
RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk sauce
UDANG BAKAR BUMBU MADU Grilled jumbo prawns marinated with honey & lemongrass
SIMPING SAMBAL DABU-DABU Pan fried scallops served with fresh fruits, red chillies, lime leaves & vegetable salsa
KAILAN BUMBU BELACAN Wok-fried gai lan with red spices paste & shrimp
NASI GORENG BABI Fried rice with pork belly, pork sausage, egg, ginger, red chilli paste & assorted field mushrooms
DESSERT
LAPIS SURABAYA Layered cake with lemon curd, caramelised pineapple & mango passion fruit sorbet
*Steamed rice & sambal selections are included
Prices are in HKD. 10% service charge applies