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Indonesia Post #19 THE LATEST NEWS, GOSSIP AND INSIDE SCOOP ISSUE INDONESIA POST #19 In the mood RON GASTROBAR INDONESIA OPENING for wine? Ask for our SOON IN LAREN! wine menu! Hot news! The newest member of the Ron Gastrobar Indonesia family will open it’s doors in the spring of 2020, on the Brink in the middle of the beautiful historic center of MOOIE BOULES Laren. Just like at Ron Gastrobar Indonesia in Ouderkerk a/d Amstel Have you heard of Mooie Boules? We’ve opened up two new concepts CHEFS WANTED and Ron Gastrobar Indonesia ‘Downtown’ in the heart of in collaboration with Deliveroo: Pita Pita Pita and Warung Indo. We are looking for chefs for our sister Ron Amsterdam, Agus serves authentic Indonesian dishes with a Enjoy a game of Pétanque (jeu de boules) and try some of our modern twist, the tastiest Indo streetfoods and of course the Gastrobar Indonesia ‘Downtown’. delicious Mediterranean pita’s, salads or Indonesian specialties. You famous Ron Gastrobar rice tables! Fancy a can also order at home! For more information: www.mooieboules. Do you have an affinity with Indonesian cuisine cocktail? See you in Laren! Ask for our and do you want to work in the newest hotspot cocktailmenu! "YOU CANNOT MAKE AN OMELETTE FOLLOW US in Amsterdam? Then we are looking for you! WITHOUT BREAKING EGGS" You can apply to : www.joinronblaauw.nl Dear guest, together with my fantastic team, Facebook we only want one thing: to give our guests www.facebook.com INDO STREET FOOD 8,50 PER SNACK a nice culinary lunch or dinner. Of course /RonGastrobars sometimes something go wrong in all the hectic times of a restaurant. We always want to solve this in order to let you leave the Instagram restaurant with a smile. @RonGastrobarIndonesia MARTABAK UDANG BALI PANGSIT GORENG PERKEDEL TACO AYAM Crispy Indonesian Still not entirely happy? Streetfood from Sumatra Grilled prawn with sam- Twitter DJAGOENG BESISIT BALI Let us know directly or mail to: with chicken, egg and bal mata pangsit with pork and @RonGastrobar Homemade corn cookies Taco with Balinese [email protected] vegetables spicy ginger sauce with tomato sambal chicken, Bangkok spread and kentjoer coconut I still learn from mistakes and positive #rongastrobarindonesia mayonnaise reactions are, of course, also welcome :) #loveyoulongtime #satevoortwee Enjoy, Ron #ronblaauw BATAGOR LOEMPIA BEBEK RISOLES PEPESAN GOELOENG AYAM GORENG Steamed tofu with Loempia with duck, rice Indonesian croquette Spring roll with fish, Marinated and fried prawns and codfish. vermicelli, ketjap sauce with vegetables ragout marinated in boemboe chicken wings with laos DINNER ON LOCATION Peanut sauce, and star anise and fresh peanut sauce pepesan and curry and lemongrass FLAVOUR AMBASSADOR beansprouts and cabbage mayonnaise We also provide INDO LOVING Did you know . OYSTERS dinners or catering on location. RATHER HAVE A SUPRISE OF SEVERAL SNACKS? In addition, our restaurant also is TRY THE BLACKBOX - 2 PERSONS 21,50 OR 4 PERSONS 39,00 with Indonesian available for hired parties with a Our chief Agus has been appointed ambassador dressing, lemongrass, for more than 30 (!) traditional Indonesian chili,pineapple and delicious lunch or dinner. Email cucumber for more info: indonesia@ dishes by the Minister of Tourism of Indonesia. rongastrobar.nl Of course we have several of these dishes on 2 FOR 10,- the menu, including; Gado Gado, Sate and Soto. COCKTAILS 11,50 Try them all! SAJANG MARTINI KELAPA PEDAS CUATRO HIGHBALL PINEAPPLE GINGER #loveyoulongtime Espresso Martini with Oro rum, cocos and pineapple anejo cuatro rum, ginger ale and MOJITO ‘spekkoek’ liqueur and water, orange juice and sambal orange bitters Rum, pineapple, ginger syrup and mint leaves WIFI SOCIAL ADDRESS OPENING HOURS vodka username: #loveyoulongtime Amstelzijde 51 7 days a week gastrobar gasten #indolover #ronblaauw 1184 TZ Amstelveen Lunch: 12:00 - 15:00 password: #gastrobar (Ouderkerk a/d Amstel) Dinner: 17:00 - 22:30 gastrobar +31 20 30 52 760 Open your browser [email protected] ON YOUR WAY TO A PARTY OR CONCERT? and click “accept” www.rongastrobarindonesia.nl Let us know! We will make sure you’ll be in front of the line! ;-) ‘RIJSTTAFELS’ MENU 17,50 PER DISH A ‘rijsttafel’ (free translated: rice table) is a table covered with de most delicious Indonesian and Dutch-Indonesian food. Dishes are served in the form of an in-between dish, and are also perfect for sharing! All served in small bowls and usually on a warm plate. At the time Indonesia still was a Dutch colony, people used to show their welth by serving these ‘rijsttafels’. Nowadays this culinary concept brings back lots of loving memories from this period of time where family and friends came together to enjoy dinner, both Chef Agus and Chef Ron share loving memories to the ‘rijsttafel’. DAGING GILING CUMI ASEM PADE SIDE DISHES 6,- Black Angus tartare, lemon leaf mayon- Pan-fried baby squid with gai lan shanks CHEF AGUS - 15 SMALL DISHES naise and puffed rice and sweet and sour sauce of bell pepper NASI GORENG MINIMAL OF TWO PEOPLE 37,50 PP SAMBAL GORENG TELOR UDANG PETEH , Pan fried rice Pan fried shrimps with peteh beans Egg in spicy coconut sauce IKAN DABU BUNTUT HATI ANGSA NASI KUNING and coconut sauce SAJOER LODEH Tartare of yellow fin tuna, Baked foie gras with sweet and sour IKAN KERRIE Vegetables in coconut broth with peteh beans miso and ginger mayonnaise and Yellow coconut rice mushroom, oxtail rendang and a creme Pan fried cod fish in curry sauce TAHOE KETOPRAK emping-soy tapioca of oxtail broth OERAPAN WRAP DAGING RENDANG Bean sprouts and tahoe in ketjap sauce Wrap with steamed vegetables and Slowly cooked Sumatra style beef GADO GADO BEBEK BETUTU spicy coconut zest FAKE TARTARE - 11,- Slow cooked duck leg with balinese BABI KETJAP Vegetables in peanut sauce Tartare of tomato with sauce and oerapan Pork meat in ketjap, star anise ATJAR cocos lemon sauce, puffed rice TUMIS TEMPEH TAHU and ketoembar and spinach Tempeh tahu with ketjap sauce Sweet and sour cucumber salad DAGING LJO SAMBAL GORENG KENTANG IGA BABI BAKAR Beef stew in spicy turmeric sauce Ron’s famous BBQ spare ribs Caramelised crispy potato GADO GADO - 11,- SATE AYAM with sambal sauce SEROENDENG Steamed vegetables with tofu in GASTROBAR CLASSIC LUNCH MENU Saté of chicken thigh with peanut sauce peanut sauce Roasted spicy coconut zest 35,- per person SATE KAMBING PISANG GORENG Saté of goat with ketjap sauce RAWON SOTO Fried banana in palm sugar syrup SOTO - 11,- Slowly cooked beef in kluwak with SERVED WITH NASI GORENG AND NASI PUTIH Dutch-Indonesian spiced chicken broth, ketjap, poached egg, celery and bean X chicken, rice vermicelli, bean sprouts sprouts MINI RICE TABLE CHEF RON - 12 DISHES and a fresh egg X MINIMAL OF TWO PEOPLE, 31,50 PP BABI LAPIS DAGING RENDANG COFFEE OR TEA WITH Slowly cooked Sumatra style beef TAHOE KETOPRAK LAKSA UDANG GALA Slow cooked pork belly with Balinese Bean sprouts and tahoe in ketjap sauce Lobster ravioli with coconut soup, ‘Babi guling’ herbs and foam of Atjar ‘SPEKKOEK’ SATE AYAM cabbage, rice vermicelli and quail egg Saté of chicken thigh with peanut sauce GADO GADO Vegetables in peanut sauce SATE KAMBING DAGING BLADO “ALL YOU CAN EAT Saté of goat with ketjap sauce ATJAR KEPITING LUNAK Slowly cooked beef with a sambal sauce Sweet and sour cucumber salad Soft shell crab, spicy pandan sauce, SAMBAL BUFFET” BABI KETJAP baby spinach and broad beans Get your own bowl of sambal, but be careful... Pork meat in ketjap, star anise SAMBAL GORENG KENTANG OSENG DOMBA KETJAP mild, hot and ‘aaaaah hot!’ and ketoemba Caramelised crispy potato Lamb rib with sweet soy sauce and SAMBAL GORENG TELOR SEROENDENG IKAN IJO LITE sweet and sour vegetables Roasted spicy coconut zest Pan fried fillet of dorade, gai lan, green ESPECIALY FOR TWO Egg in spicy coconut sauce pepper sauce and cream of candlenuts SAJOER LODEH PISANG GORENG and coconut IKAN TAOTJO 42,5 Vegetables in coconut broth with peteh beans Fried banana in palm sugar syrup SKIN FRIED WHOLE SEABASS WITH FERMENTED SATE UDANG BAKAR 15,- SOYABEANS SAUCE AND NASI Grilled shrimps with a sambal-ketjap SERVED WITH NASI GORENG AND NASI PUTIH sauce FROM OUR GRILL 15,- 9,50 PER DISH To go with BBQ SATÉ DESSERTS your coffee or tea These saté are served with rice cubes and atjar ketimoen CARAMEL BALLS ES KLUWAK ES KEJU RUJAK KOLAK PISANG 6 pieces SATÉ AYAM SATÉ MARANGGI SATÉ KAMBING SATÉ BABI LAPIS Pudding from orange and star Cheesecake of lemongrass and Banana slowly cooked in palm sugar Roasted saté of Roasted saté of spicy Roasted saté of goat Roasted saté of belly SMOKING anise with kluwak ice cream coconut cream with a tapioca of and coconut with jackfruit ice cream 5,50 chicken thigh with beef with ketjap sauce with ketjap sauce pork with ketjap sauce mango peanut sauce and peanut crumble SATÉ +10,- WAGYU STRAIGHT FROM CICIPAN MACARON KUE DADAR IJO PUDING JERUK RUJAK PETIS Macaron with home made Indonesian pancake filled with Calamanse mousse on crispy rise, Grilled pineapple with cucumber, sorbet of mango, pineapple coconut, palm sugar and served with nata de coco and raspberry ice apple and cream of mango, served ‘SATASTING’ 15,- FOR 4 STICKS / 30,- FOR 8 STICKS Sharing and tasting together! THE GRILL and guava with mango ice cream with red peper watermelon ice. CAN’T CHOOSE BETWEEN ALL THESE DESSERTS? THE BLACKBOX SURPRISE GRAND DESSERT - 12,50 PER PERSON | AGUS WILL MAKE A SELECTION OF THE DESSERTS.
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