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Analize of Additional Food in Children Snacks of Elementary School in Tangerang Selatan ISBN: 978-602-6309-44-2
Proceeding The 1st International Conference on Social Sciences University of Muhammadiyah Jakarta, Indonesia, 1–2 November 2017 Toward Community, Environmental, and Sustainable Development Apri Utami Parta Santi & Azmi al Bahij: Analize of Additional Food in Children Snacks of Elementary School in Tangerang Selatan ISBN: 978-602-6309-44-2 ANALIZE OF ADDITIONAL FOOD IN CHILDREN SNACKS OF ELEMENTARY SCHOOL IN TANGERANG SELATAN Apri Utami Parta Santi & Azmi al Bahij University of Muhammadiyah Jakarta, Indonesia [email protected] Abstract This study aimed to analyze the content of borax in snacks in elementary school. This research used survey method and laboratory approach. The snacks sampled in this research were obtained directly from the sellers in School. Sampling was done randomly. Each sample was analyzed by using simple borax test kit. Furthermore, the data is reinforced by LABKESDA Laboratory Tangerang. The data were also obtained from interviews with sellers and schools. The results showed that from 19 schools, 16 of them contained borax positively, only three schools were contained borax negatifely. From the results of Laboratory analysis on 98 food samples, 58 (59.79%) positively contained borax and 39 (40.21) did not contain borax. The interviews concluded that sellers are free to sell at school without any prohibition or supervision from the school and related offices. This is because traders sell outside the school fence. Keywords: borax, food, children snack, healty food INTRODUCTION ood safety is a problem that must be considered because it can affect health, both for children and adults. School age is a period of growth and development of children into adolescence, so the intake of nutrients with attention to food safety consumed is very important to notice, F including snacks (Paratmanitya, 2016). -
Indonesian Journal of Human Nutrition, Juni 2018, Vol
1 Indonesian Journal of Human Nutrition, Juni 2018, Vol. 5 No. 1, hlm. 1 - 10 OPEN ACCESS Indonesian Journal of Human Nutrition P-ISSN 2442-6636 E-ISSN 2355-3987 www.ijhn.ub.ac.id Artikel Hasil Penelitian Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas Brawijaya Harun Al Rasyid1*, Sony Agung Santoso2, Mita Permatasari Araminta3 1 Departemen Ilmu Kesehatan Masyarakat dan Kedokteran Pencegahan Fakultas Kedokteran Universitas Brawijaya 2 Departemen Biokimia-Biomolekuler Fakultas Kedokteran Universitas Brawijaya 3 Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Brawijaya *Alamat korespondensi: [email protected] Diterima: Maret 2018 Direview: April 2018 Dimuat: Juni 2018 Abstrak Lemak banyak ditemukan dalam makanan sehari-hari termasuk jajanan. Mahasiswa termasuk kelompok yang sering mengonsumsi jajanan. Konsumsi jajanan dengan kadar lemak tinggi dapat meningkatkan risiko penyakit tidak menular seperti hipertensi. Penelitian ini bertujuan untuk mengetahui kadar lemak total pada jajanan yang sering dikonsumsi oleh mahasiswa Fakultas Kedokteran Universitas Brawijaya. Penelitian potong lintang ini dilakukan dengan mengumpulkan 32 sampel jajanan yang dipilih dengan non random sampling. Sampel jajanan ini terdiri dari delapan kelompok yaitu kentang goreng, weci, batagor, siomay, taiwan street snacks, roti bakar, batagor, cilok dan jasuke. Kadar lemak total pada jajanan diukur menggunakan metode proksimat. Hasil uji one way ANOVA menunjukkan ada perbedaan yang bermakna pada delapan kelompok jajanan yang diteliti (p < 0,001). Rerata kadar lemak total tertinggi ditemukan pada kelompok kentang goreng (7,97 g dalam 100 g makanan) dan terendah pada cilok (0,27 g dalam 100 g makanan). Kadar lemak total pada kentang goreng tidak berbeda dengan batagor, weci, dan taiwan street snacks. -
Pengaruh Pertumbuhan Penduduk, Kemiskinan Terhadap
i PENGARUH PERTUMBUHAN PENDUDUK, KEMISKINAN TERHADAP PENGANGGURAN DI KECAMATAN PELAYANGAN KOTA JAMBI TAHUN 2010-2016 SKRIPSI Diajukan Untuk Melengkapi Syarat-Syarat Guna Memperoleh Gelar Sarjana Strata Satu (S.1) Dalam Ekonomi Islam Oleh: RAHAYU WIDIA NINGSIH NIM : SES 130342 PEMBIMBING : DR. ROFIQOH FERAWATI, SE.,M.EI AMBOK PANGIUK, M.Sy JURUSAN EKONOMI SYARI’AH FAKULTAS EKONOMI DAN BISNIS ISLAM UNIVERSITAS ISLAM NEGERI SULTHAN THAHA SAIFUDDIN JAMBI 2019 ii SURAT PERNYATAAN ORI SINALITAS SKRIPSI Saya yang bertanda tangan dibawah ini : Nama : Rahayu Widia Ningsih Nim : SES130342 Tempat/Tgl lahir : Pemusiran 13 September 1994 Jurusan : Ekonomi Islam Alamat : Desa Pemusiran, Rt 007 Kecamatan. Mandiangin, Kabupaten. Sarolangun, Provinsi Jambi Dengan ini menyatakan dengan sesungguhnya bahwa skripsi yan berjudul :“Pengaruh Pertumbuhan Penduduk, Kemiskinan Terhadap Pengangguran Di Kecamatan Pelayangan Kota Jambi Tahun 2010-2016” Benar karya asli saya, kecuali kutipan-kutipan yang telah disebutkan sumbernya sesuai kektentuan yang berlaku. Apabila dikemudian hari ternyata pernyataan ini tidak benar, maka saya sepenuhnya bertanggung jawab sesuai dengan hukum yang berlaku di Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi termasuk pencabutan gelar yang saya peroleh melalui skripsi ini. Demikianlah surat pernyataan ini saya buat dengan sebenarnya untuk dapat dipergunakan seperlunya. Jambi, November 2018 Penulis, Rahayu Widia Ningsih Nim: SES130342 iii Pem bimbing I : Dr. RofiqohFerawati, SE, M.EI Pembimbing -
Indonesia Post #19
THE LATEST NEWS, GOSSIP AND INSIDE SCOOP ISSUE INDONESIA POST #19 In the mood RON GASTROBAR INDONESIA OPENING for wine? Ask for our SOON IN LAREN! wine menu! Hot news! The newest member of the Ron Gastrobar Indonesia family will open it’s doors in the spring of 2020, on the Brink in the middle of the beautiful historic center of MOOIE BOULES Laren. Just like at Ron Gastrobar Indonesia in Ouderkerk a/d Amstel Have you heard of Mooie Boules? We’ve opened up two new concepts CHEFS WANTED and Ron Gastrobar Indonesia ‘Downtown’ in the heart of in collaboration with Deliveroo: Pita Pita Pita and Warung Indo. We are looking for chefs for our sister Ron Amsterdam, Agus serves authentic Indonesian dishes with a Enjoy a game of Pétanque (jeu de boules) and try some of our modern twist, the tastiest Indo streetfoods and of course the Gastrobar Indonesia ‘Downtown’. delicious Mediterranean pita’s, salads or Indonesian specialties. You famous Ron Gastrobar rice tables! Fancy a can also order at home! For more information: www.mooieboules. Do you have an affinity with Indonesian cuisine cocktail? See you in Laren! Ask for our and do you want to work in the newest hotspot cocktailmenu! "YOU CANNOT MAKE AN OMELETTE FOLLOW US in Amsterdam? Then we are looking for you! WITHOUT BREAKING EGGS" You can apply to : www.joinronblaauw.nl Dear guest, together with my fantastic team, Facebook we only want one thing: to give our guests www.facebook.com INDO STREET FOOD 8,50 PER SNACK a nice culinary lunch or dinner. -
Nutrients Intake and Nutritional Status of Street Children in Bandung
Jurnal Gizi dan Pangan, 2010, 5(3): 178–184 Journal of Nutrition and Food, 2010, 5(3): 178–184 NUTRIENTS INTAKE AND NUTRITIONAL STATUS OF STREET CHILDREN IN BANDUNG Rita Patriasih 1*, Isma Widiaty 1, Mira Dewi 2 and Dadang Sukandar 2 1 Department of Home Economics Education, Faculty of Technology and Vocacional Education, Indonesia Education University, Bandung, Indonesia 2 Department of Community Nutrition, Bogor Agricultural University, Bogor 16680, Indonesia * Corresponding Author : Departement of Home Economics Education, Faculty of Technology and Vocacional Education, Indonesia Education University Bandung-West Java, Indonesia. Phone : 62- 22-2013163 ex 3408; Facs: 62-22- 2011576; Email:[email protected] ABSTRACT The objectives of this research were to analyze food habits and nutrients intake, and health and nutritional status of street children. The research was carried out in the City of Bandung, West Java; Indonesia. A sample of 324 street children was selected randomly. The sample consisted of 232 boys and 92 girls. The data obtained from questionnaires. Means, standard deviation, frequency and proportion were calculated with a combination of soft- ware applications: Microsoft Excel and Statistical Analysis System. The result showed the level of consumption adequacy did not meet the recommended dietary allowances i.e. with the shortage of 10-15%, this is an indication that the street children should be aware of their daily food consumption. The most common diseases suffered by the respondents were acute respiratory infections (ARI) (47%). In addition, 22.7 % and 18.4 % of them suffered from diarrhoea and skin diseases, respectively. Blood haemoglobin status of street children shows that the incidence of anemia was 29.3%. -
22.10115037 Ferdika Bayu Herlambang Jurnal Dalam Bahasa Inggris
THE DEVELOPMENT OF AN ANDROID-BASED APPLICATION FOR RECOMMENDATIONS ON THE ESTABLISHMENT OF NEW MICRO AND SMALL-SCALE CULINARY BUSINESS IN BANDUNG CITY Ferdika Bayu Herlambang, RP 1, Eko Budi Setiawan 2 Informatics Engineering Study Program, Indonesian Computer University 1,2, Jl. Dipatiukur 112 Bandung 1,2 E-mail: [email protected] 1, [email protected] 2 ABSTRACT traditional, and household-scale. However, even though this business is constrained by management, Micro and Small Businesses are businesses that can knowledge, marketing, networking, technology, and help the country's economy, but when discussing about capital, business actors continue to run their businesses micro and small home-based businesses, there are for years also though the business development is not often problems regarding planning process making significant [2]. businesses unprofitable, as for issues that are Another problem arises from traditional culinary commonly encountered by new businessman are entrepreneurs because there is no guarantee whether determining consumer segmentation, determine the this business can last long or not. Not a few culinary type of business that is made, and know the market businesses that are open, then out of business in a short price recommendations, so it takes an application that time, this is reinforced by the results of a questionnaire can help in the process of assisting determine conducted by the writer to the citizens of Bandung, consumer segmentation, provide recommendations on with a total of 84 respondents, where evidenced 83% the type of business, and provide recommendations on of respondents answered "YES" to questions about the the selling price of a kind of business. -
Empowerment-Based of Mosque Finance Management Model to Increase the Ummah's Economy
The International Journal of Business Management and Technology, Volume 4 Issue 2 March – April 2020 ISSN: 2581-3889 Research Article Open Access Empowerment-Based of Mosque Finance Management Model to Increase The Ummah’s Economy 1* Heriyati Chrisna, 2 Hernawaty 1,2 Departemen of Accounting, Faculty of Social Science, University of Pembangunan Panca Budi, Indonesia Abstract: This research conducted in Salman mosque, located on jalan STM no 12, Sitirejo II, Medan Amplas sub- district. The data sources obtained from the interview with the administrator, in this case, BKM (Mosque Welfare Agency) of Salman Mosque, secretary and treasurer of the mosque. Regarding the fund management system, the funds of the mosque are deposited in Bank Syariah Mandiri on behalf of the Salman Mosque, that under the responsibility of the chief and treasurer of BKM of Salman Mosque. The organization structure of the mosque is good enough, which already has AD/ART (basic budget/household budget) and complete organization structure that are appropriate with other mosques in general. For the SWOT analysis, the strengths are the location of the mosque which is located on STM busy main road so that many congregants who are travelers or who are from around Medan city come to pray at the mosque, there are young mosque activists who are adept on technology, and mosque facilities and infrastructures that are adequate. The weaknesses are the lack of mosque development, the absence of mosque publication on social media and the lack of active participation of the elected mosque administrators. The mosque has opportunities to obtain a great source of funding because of a large number of congregants visit the mosque. -
POLITICAL FIQH DURING the COVI Religiosity and Mosque Congregant Health H DURING the COVID-19 PANDEMIC
ISLAMUNA: JURNAL STUDI ISLAM 2020, VOL. 7, NO. 2, 125-142 https://doi.org/10.19105/islamuna.v7i2.3789 POLITICAL FIQH DURING THE COVID -19 PANDEMIC: Religiosity and Mosque Congregant Health in Jombang Moh. Makmun Hukum Keluarga, Universitas Pesantren Tinggi Darul Ulum , Jombang, Indonesia email: [email protected] ABSTRACT ARTICLE HISTORY This paper aims at investigating the view of mosque boards (takmir ) Received 10 September 2020 in Jombang on the Coronavirus Disease (Covid -19) pandemic, the Accepted 5 October 2020 strategy of mosque boards in enlivening mosques and the attitude of the mosque’s board towards the prohibition of worship in KEYWORDS mosques during the pandemic of Covid-19. This paper presents Politi cal fiqh ; mosque; the result of field research appl ying comparative approach. In mosque board ; Covid-19; analyzing data, it applies data reduction, data display, and Jombang verification. The result shows that the view of mosque boards on the Covid-19 pandemic is to be calm, not panic , and follow the government recommendations . The strategy of mosque boards in enlivening mosques during the Covid -19 pandemic encompasses socialization to congregations about Covid -19, spraying mosques with disinfectant liquid, implement ing health protocols to prevent the spread of Covid-19 , perform ing only five daily prayers and Friday prayers. Mosque boards cho ose to keep performing worship at mosques, but with very strict terms and conditions so that they can break the chain of the Covid-19 spread and perform prayers in congregation at the same time. ABSTRAK Artikel ini mendiskusikan pandangan takmir masjid di Kabupaten Corona Virus Disease 2019 Jombang tentang (Covid-19), strategi takmir masjid memakmurkan masjid, dan sikap takmir masjid atas larangan ibadah di masjid pada masa Covid-19. -
How Islamic Parties Organize at the Local Level in Post-Suharto Indonesia
HOW ISLAMIC PARTIES ORGANIZE AT THE LOCAL LEVEL IN POST-SUHARTO INDONESIA An Empirical Study of Six Major Islamic Parties In The Tasikmalaya District, West Java Province Inauguraldissertation zur Erlangung des akademischen Grades Dr. rer. pol. im Fach Politischewissenschaft vorgelegt von MADA SUKMAJATI Eingereicht an der Fakultät für Wirtschafts- und Sozialwissenschaften der Ruprecht-Karls-Universität Heidelberg im Wintersemester 2010/11 Erster Gutachter: Prof. Dr. Aurel Croissant. Zweiter Gutachter: Prof. Subrata K. Mitra, Ph.D. Erklärung zur Vorlage bei der Fakultät für Wirtschafts- und Sozialwissenschaften Hiermit erkläre ich, dass meine Dissertation über das Thema: How Islamic Parties Organize at the Local Level in Post-Suharto Indonesia An Empirical Study of Six Major Islamic Parties In the Tasikmalaya District, West Java Province 1. selbständig angefertigt und andere Quellen und Hilfsmittel als die angegebenen nicht benutzt wurden, 2. in dieser oder einer anderen Form noch an keiner anderen Fakultät vorgelegt worden ist, 3. als Ganzes oder Teile daraus noch nicht anderweitig als Prüfungsarbeit bei einer akademischen oder Staatsprüfung verwendet worden ist. Name und Adresse des Promovenden: Frau / Herrn: Mada Sukmajati Anschrift: Hauptstraße 241, 69117 Heidelberg Tel./E-mail: [email protected] Geburtsdatum: 25 April 1976 Geburtsort: Madiun, Ost-Java, Indonesia Heidelberg, den 31. Januar 2011 Unterschrift: _____________________ Fakultät für Wirtschafts- und Sozialwissenschaften Voßstr. 2, D-69115 Heidelberg Telefon: (+49)06221/54-3445, Fax: -3496 www.uni-heidelberg.de/institute/fak18 Abstract Many studies have explored the phenomena of Islamic parties in Indonesia, the largest predominantly Muslim country in the world. However, little effort has been made to explore the organizational structures of Islamic parties in post-Suharto Indonesia. -
Pemenang KOMPAGKOMPAG Kiriman Bermakna Masing-Masing Pemenang Akan Mendapatkan Paket Spesial Gofood
Komunitas partnergofood PemenangPemenang KOMPAGKOMPAG Kiriman Bermakna Masing-masing pemenang akan mendapatkan Paket Spesial GoFood List Pemenang 1. Sego Bebek Bumbu Ireng 26. Aforn Cofee, GKB 2. Yellow Chicken, Mampang 2 7. Evelie, lumpia semarang 3. Gendis Dessert, Ngaglik 28. Warung Makar 4. Pempek Pistel Kiarin 29. Nasi Goreng Neng Adwa ,Mangga 5. Cireng Isi Mercon Raya 6. Ayam Black Sweet 30. Martabak Mini Toncit III 7. Seblak wareg (warung regina) 31. Nasi goreng dadys Recipe,Batujajar 8. Inira Milk, Tasikmadu 32. Beta Kaliren , Sukun 9. Mie Ayam Kriyuk & Es Kuwut Khas 33. Distro Frozen Food Bali Bang Jali 34. Kupat Tahu Bapak Egi 10. Roba Roku ( roti bakar & kukus ) 35. Martabak SARI RASA 11. EATS. 36. mahardicafe 12. Es dawet ireng mas yatino 3 7. Soto khas boyolali 13. Ayam Geprek Pinggir Kali, Grogol 38. Martabbak keluarga cakung 14. Warung lala 39. Dapoer amma ina 15. Seblak umi cipeer 40. Nasi Telur Patah Hati 16. Manisan Segar Serdam, Sungai Raya 41. Kawa japanese bubble drink, Dalam wonokromo 1 7. Malioboro Food, Bakungan 42. Nasi Korek, Andir 18. Ayam Geprek Lidhi Culinary, Banjar 43. Mie Asok Pku, Nenas 19. Telegchai Food and Drink, Talaga 44. Kedai Ganteng, Jontaan Bodas 3 45. Kebab Umi Alisha, Labuan 20. SHAKE SHAKE TEA & LATTE DRINK, 46. Ronde Angsle 99 GUNUNG NONA 4 7. Lotek Ceu Kokom, Ciraden 21. Anqy seblak spatula gacorr 48. Resto Salad Buah & Snack Kerupuk 22. Nasi Goreng Maknyus Gendar 23. Lotek dan gado-gado mbak yuli, 49. Kedai "Mak Rachel" Bantar Gebang wirobrajan 50. Nasi bandeng presto dan otak 24. Es kelapa muda dan bakso ayu Cibubur otak bandeng 25. -
MW Efficacy In
Journal of International Dental and Medical Research ISSN 1309-100X Database of carboxymethyl lysine in foods http://www.jidmr.com Patricia Budihartanti Liman and et al Database Development of Carboxymethyl Lysine Content in Foods Consumed by Indonesian Women in Two Selected Provinces Patricia Budihartanti Liman1,2,3, Ratna Djuwita4, Rina Agustina1,3,5* 1. Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia. 2. Department of Nutrition, Faculty of Medicine, Universitas Trisakti, Jakarta, Indonesia. 3. Human Nutrition Research Centre, Indonesian Medical Education and Research Institute (IMERI), Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia. 4. Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia 5. Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia Abstract Advanced glycation end products (AGEs) in foods are increased by heat processing, and high consumption of these compounds could contribute to the pathogenesis of non-communicable disease. Yet, the information on carboxymethyl lysine (CML) content, as a part of AGEs, in dietary intakes with predominantly traditional foods with diverse food processing is lacking. We developed a database of Indonesian foods to facilitate studies involving the assessment of dietary and plasma CML concentration by liquid-chromatography-tandem-mass spectrometry. We estimated dietary CML values of 206 food items from 2-repeated 24-h recalls of 235 Indonesian women with the mean age of 36±8 years old in a cross-sectional study. All foods were listed and grouped according to the Indonesian food composition table, completed for cooking methods, amount of consumptions, and ingredients. -
Bab 6 Kesimpulan Dan Saran
BAB 6 KESIMPULAN DAN SARAN 6.1 Kesimpulan 1. variabel yang dipilih oleh Pujasera Mardika yaitu : Variabel yang dipilih oleh Pujasera Mardika didapat dari dari hasil wawancara pemilik dan focus group discussion. Berikut hasil dari variabel yang didapat dari hasil : Wawancara Pemilik Dari hasil wawancara pemilik variabel yang didapat yaitu : 1. Kenyamanan. 2. Citra Rasa. 3. Lokasi tenant. 4. Sistem pembagian. Dari hasil variabel yang didapat dari wawancara pemiliki akan dibuat menjadi kuesioner penelitian untuk konsumen dan tenant. Focus Group Discussion Dari hasil focus group discussion yang didapat yaitu : 1. Pertimbangan calon tenant. 2. Lokasi tenant. Dari hasil variabel yang didapat dari focus group discussion akan dibuat menjadi kuesioner penelitian untuk konsumen dan tenant. Berikut hasil pengembangan variabel yang didapat dari wawancara pemilik dan focus group discussion : 6-1 Universitas Kristen Maranatha Bab 6 Kesimpulan dan Saran 6-2 Tabel 6.1 Pengembangan Variabel Untuk Kuesioner Konsumen Variabel Indikator 1. Penerangan 2. Dekorasi 3. Tempat duduk dan Meja Makan Kenyaman 4.Penyaring Udara 5. Live Music 6. Pelayanan 1. Unik Citra Rasa 2. Konsistensi Perlengkapan 1. Kelengkapan perlengkapan 1. Anchor tenant Pertimbangan 2. Jenis Makanan Tenant 3. Merk Tenant Pengembangan yang sudah didapat pada tabel 6.1 akan dibuat menjadi kuesioner penelitian yang akan disebarkan kepada konsumen. Tabel 6.2 Pengembangan Variabel Untuk Kuesioner Tenant Variabel Indikator 1. Penerangan 2. Dekorasi 3. Meja Tenant Kenyaman 4.Penyaring Udara 5. Live Music 6. Pelayanan Lokasi Tenant 1. Penempatan tenant Perlengkapan 1. Kelengkapan perlengkapan 1. Sistem Pembagian Rent 2. Jumlah Persentase Pembagian Pengembangan yang sudah didapat pada tabel 6.2 akan dibuat menjadi kuesioner penelitian yang akan disebarkan kepada tenant.