GROUP DINING MENU A Price per head $450 APPETIZERS BATAGOR Javanese fried prawn & mackerel dumplings, tossed in a roasted cashew nut sauce GADO GADO Assorted blanched garden vegetables tossed in a cashew nut dressing SATE AYAM Grilled chicken satay served with sweet soy sauce & crushed peanut sauce MAINS GULAI UDANG ACEH Prawn tails slowly cooked in an assorted Achnese sauce with curry leaves RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk AYAM KEBIRI BERANTAKAN Pan-fried free range chicken topped with toasted spicy coconut flakes, fried garlic slivers, curry leaves oyster mushrooms & red chillies KAILAN BUMBU BELACAN Wok-fried gai lan, red spices patse & shrimp MIE GORENG JAWA Wok-fried egg noodles with prawn, sweet soy sauce & seasonal vegetables DESSERT PIE KACANG MEDE Caramelised cashew nut pie with bittersweet dark chocolate *Steamed rice & sambal selections are included Prices are in HKD. 10% service charge applies GROUP DINING MENU B Price per head $600 APPETIZERS BATAGOR Javanese fried prawn & mackerel dumplings, tossed in a roasted cashew nut sauce GADO GADO Assorted blanched garden vegetables tossed in a cashew nut dressing KERANG PANGGANG MADU Roasted clams with lemongrass & honey glaze MAINS BABI GENYOL Fried braised pork belly in Balinese spices, served with a spicy fried shallot & red chili & torch ginger IKAN BAKAR JIMBARAN Grilled fish fillet Jimbaran-style serve with “Sambal Matah” shallot, chilli & torch ginger BEBEK GORENG SAMBAL TEMPOYAK Fried half crispy duck served with a fermented durian chilli sauce & fresh vegetable salad tossed in a grated steamed coconut dressing RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk sauce TUMIS KECIWIS Stir-fried baby cabbage with garlic & fermented Pekalongan soy bean paste NASI GORENG CABE ASAP DENGAN UDANG Wok-fried rice with smoked chilli paste, fresh prawn, fermented krill & lemon basils DESSERT KLAPPERTART Bread coconut milk pudding with fresh coconut & dark rum marinated raisins *Steamed rice & sambal selections are included Prices are in HKD. 10% service charge applies GROUP DINING MENU C Price per head $900 APPETIZERS GADO GADO Assorted blanched garden vegetables tossed in cashew nut dressing MILU SIRAM UDANG Fresh sweet corn & prawn clear soup, scallions, coconut & lemon basil leaves SATE BEBEK GULAI Grilled duck satay, gulai sauce, sweet corn & bean curd fritters MAINS BABI GULING Roasted boneless quarter baby pig marinated with Balinese style spices IKAN BAKAR JIMBARAN Grilled fish fillet Jimbaran style serve with “Sambal Matah”shallot, chilli & torch ginger RENDANG DAGING SAPI Braised beef with red beans in a mixed West Sumatera spices & fresh coconut milk sauce UDANG BAKAR BUMBU MADU Grilled jumbo prawns marinated with honey & lemongrass SIMPING SAMBAL DABU-DABU Pan fried scallops served with fresh fruits, red chillies, lime leaves & vegetable salsa KAILAN BUMBU BELACAN Wok-fried gai lan with red spices paste & shrimp NASI GORENG BABI Fried rice with pork belly, pork sausage, egg, ginger, red chilli paste & assorted field mushrooms DESSERT LAPIS SURABAYA Layered cake with lemon curd, caramelised pineapple & mango passion fruit sorbet *Steamed rice & sambal selections are included Prices are in HKD. 10% service charge applies.