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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
N I W O 2011/152886
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date / n / i 8 December 2011 (08.12.2011) W O 2011/152886 A 2 (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, A61L 9/01 (2006.01) A61K 31/23 (2006.01) CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, A61K 31/221 (2006.01) A61Q 15/00 (2006.01) DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, A61K 31/22 (2006.01) A61Q 13/00 (2006.01) HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, (21) International Application Number: ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, PCT/US201 1/022697 NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, (22) International Filing Date: SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, 27 January 201 1 (27.01 .201 1) TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (25) Filing Language: English (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (26) Publication Language: English GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, (30) Priority Data: ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, 61/35 1,435 4 June 2010 (04.06.2010) US TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, ΓΓ 12/974,7 16 2 1 December 2010 (21 .12.2010) US EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, , LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, (71) Applicant (for all designated States except US): SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, ROBERTET, INC. -
Aldrich Vapor
Aldrich Vapor Library Listing – 6,611 spectra This library is an ideal tool for investigator using FT-IR to analyze gas phase materials. It contains gas phase spectra collected by Aldrich using a GC-IR interface to ensure chromatographically pure samples. The Aldrich FT-IR Vapor Phase Library contains 6,611 gas phase FT-IR spectra collected by Aldrich Chemical Company using a GC interface. The library includes compound name, molecular formula, CAS (Chemical Abstract Service) registry number, Aldrich catalog number, and page number in the Aldrich Library of FT-IR Spectra, Edition 1, Volume 3, Vapor-Phase. Aldrich Vapor Index Compound Name Index Compound Name 6417 ((1- 3495 (1,2-Dibromoethyl)benzene; Styrene Ethoxycyclopropyl)oxy)trimethylsilane dibromide 2081 (+)-3-(Heptafluorobutyryl)camphor 3494 (1-Bromoethyl)benzene; 1-Phenylethyl 2080 (+)-3-(Trifluoroacetyl)camphor bromide 262 (+)-Camphene; 2,2-Dimethyl-3- 6410 (1-Hydroxyallyl)trimethylsilane methylenebicyclo[2.2.1]heptane 6605 (1-Methyl-2,4-cyclopentadien-1- 2828 (+)-Diisopropyl L-tartrate yl)manganese tricarbonyl 947 (+)-Isomenthol; [1S-(1a,2b,5b)]-2- 6250 (1-Propynyl)benzene; 1-Phenylpropyne Isopropyl-5-methylcyclohexano 2079 (1R)-(+)-3-Bromocamphor, endo- 1230 (+)-Limonene oxide, cis + trans; (+)-1,2- 2077 (1R)-(+)-Camphor; (1R)-(+)-1,7,7- Epoxy-4-isopropenyl-1- Trimethylbicyclo[2.2.1]heptan- 317 (+)-Longifolene; (1S)-8-Methylene- 976 (1R)-(+)-Fenchyl alcohol, endo- 3,3,7-trimethyltricyclo[5.4.0 2074 (1R)-(+)-Nopinone; (1R)-(+)-6,6- 949 (+)-Menthol; [1S-(1a,2b,5a)]-(+)-2- Dimethylbicyclo[3.1.1]heptan-2- -
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Journal of Oil, Gas and Petrochemical Technology Vol. 5, No. 1 , pp. 63 - 75 6 3 The Investigation of Purity Improvement for the Production of Methyl Propionate in Different Types of Batch Distillation Systems Dhia Y. Aqar * 1 , Hassan H. Al Alak 2 , N. Rahmanian 3 , I.M. Mujtaba 3 1 Ministry of Oil, South Refineries Company, Basra, Iraq 2 Department of Materials Engineering, Faculty of Engineering, University of Kufa, Najaf, Iraq 3 Faculty of Engineering and Informatics, University of Bradford, Bradford, UK ARTICLE INFO ABSTRACT Received: January 06, 2018 Methyl propionate, also known as methyl propanoate, Accepted: September 08, 2018 is a clear colourless liquid with a characteristic odour (fruity smel l and taste). In this study , the formation of methyl propionate through the esterification o Keywords : propionic acid and methanol was inves tigated in the Methyl propionate reactive distillation system using a conventional (CBD), CBD single feed (SF - SBD), and double feed semi - batch SF - SBD distillatio n (DF - SBD) columns for the first time . The Double feed semi - batch distillation performances measure o f these distillation systems (DF - SBD) were evaluated in terms of min imum batch time for a given separation task. The optimization results clearly * Corresponding author: show ed that the DF - SBD system is a more attractive E - mail: : [email protected] operation in terms of reaction conversion, and maximum achievable purity as compared to the SF SBD, and CBD processes. 64 Dhia Y. Aqar et al. 1. Introduction Methyl propionate is a very important component which has useful applications in a variety of areas in the chemical industry such as solvents for cellulose nitrate, lacquers, plasticizers, chemical intermediates, fragrances, flavors, a raw material in organic synthesis for the production of varnishes, paints, and other chemical compound s such as methyl methacrylate [1] . -
Experimental and Modeling Study of the Thermal Decomposition of Methyl Decanoate Olivier Herbinet, Pierre Alexandre Glaude, Valérie Warth, Frédérique Battin-Leclerc
Experimental and modeling study of the thermal decomposition of methyl decanoate Olivier Herbinet, Pierre Alexandre Glaude, Valérie Warth, Frédérique Battin-Leclerc To cite this version: Olivier Herbinet, Pierre Alexandre Glaude, Valérie Warth, Frédérique Battin-Leclerc. Experimental and modeling study of the thermal decomposition of methyl decanoate. Combustion and Flame, Elsevier, 2011, 158 (7), pp.1288-1300. 10.1016/j.combustflame.2010.11.009. hal-00724939 HAL Id: hal-00724939 https://hal.archives-ouvertes.fr/hal-00724939 Submitted on 23 Aug 2012 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Experimental and modeling study of the thermal decomposition of methyl decanoate Olivier Herbineta,*, Pierre-Alexandre Glaudea, Valérie Wartha and Frédérique Battin-Leclerca a Laboratoire Réactions et Génie des Procédés, Nancy Université, CNRS UPR 3349, BP 20451, 1 rue Grandville, 54001 Nancy, France Abstract The experimental study of the thermal decomposition of methyl decanoate was performed in a jet-stirred reactor at temperatures ranging from 773 to 1123 K, at residence times between 1 and 4 s, at a pressure of 800 Torr (106.6 kPa) and at high dilution in helium (fuel inlet mole fraction of 0.0218). -
Structural Modification of Trans-Cinnamic Acid Using Colletotrichum Acutatum
Rev. Fac. Ing. Univ. Antioquia N.° 63 pp. 20-29. Junio, 2012 Structural modification of trans-cinnamic acid using Colletotrichum acutatum Modificación estructural de ácidotrans -cinámico empleando Colletotrichum acutatum Rodrigo Velasco B.1, Jesús H. Gil G.1, 2, Carlos M. García P.1, Diego L. Durango R.1,* 1Grupo de Química de los Productos Naturales y los Alimentos. Facultad de Ciencias. Escuela de Química. Universidad Nacional de Colombia. Calle 59ª 63-020 Autopista Norte. AA 3840. Medellín, Colombia. 2Departamento de Ingeniería Agrícola y Alimentos. Facultad de Ciencias Agropecuarias. Universidad Nacional de Colombia. Calle 64 x Carrera 65 Autopista Norte. AA 3840. Medellín, Colombia. (Recibido el 18 de febrero de 2011. Aceptado el 23 de mayo de 2012) Abstract The biotransformation of trans-cinnamic acid by whole cells of the Colombian native phytopathogenic fungus Colletotrichum acutatum was studied. Initially, fungitoxicity of this compound against C. acutatum was evaluated; trans-cinnamic acid exhibited a moderate to weak toxicity against the microorganism and apparently a detoxification mechanism was present. Then, in order to study such mechanism and explore the capacity of this fungus to biotransform trans-cinnamic acid into value-added products, the microorganism was incubated with the substrate using three different culture media (Czapeck-Dox, Sabouraud and PDB) at room conditions. Using Czapeck-Dox medium, whole cultures of C. acutatum reduced trans-cinnamic acid, first to aldehydes (trans-cinnamaldehyde and 3-phenylpropanal), then to alcohols (cinnamyl alcohol and 3-phenyl-1-propanol). Subsequently, these alcohols were transformed to the corresponding acetyl esters. Nevertheless, some of these products were absent or present at different concentration when culture medium was changed. -
From Ultrathin Coatings to Laser Lithography
Designing Functional 2D and 3D Structures: From Ultrathin Coatings to Laser Lithography Zur Erlangung des akademischen Grades eines DOKTORS DER NATURWISSENSCHAFTEN (Dr. rer. nat.) von der KIT-Fakultät für Chemie und Biowissenschaften des Karlsruher Instituts für Technologie (KIT) genehmigte DISSERTATION von M. Sc. Markus Michael Zieger aus Pforzheim, Deutschland 1. Referent: Prof. Dr. Christopher Barner-Kowollik 2. Referent: Prof. Dr. Hans-Achim Wagenknecht Tag der mündlichen Prüfung: 18.07.2018 Die vorliegende Arbeit wurde vom Februar 2015 bis Juni 2018 unter der Anleitung von Prof. Dr. Christopher Barner-Kowollik und Prof. Dr. Martin Wegener am Karlsruher Institut für Technologie (Universitätsbereich) angefertigt. iii Introduction In tiefer Dankbarkeit meiner Familie gewidmet. iv Hiermit erkläre ich wahrheitsgemäß, dass die vorliegende Doktorarbeit im Rahmen der Betreuung durch Prof. Dr. Christopher Barner-Kowollik von mir verfasst wurde und keine anderen als die angegebenen Quellen und Hilfsmittel verwendet wurden. Wörtlich oder inhaltlich übernommene Passagen sind mit dem entsprechenden Zitat kenntlich gemacht. Darüber hinaus wurde die Satzung des Karlsruher Instituts für Technologie (KIT) zur Sicherung guter wissenschaftlicher Praxis beachtet, insbesondere die Abgabe und Archivierung der Primärdaten gemäß Abs. A (6). Ebenfalls bestätige ich, dass die elektronische Version der Arbeit mit der schriftlich abgegebenen übereinstimmt. Des Weiteren erkläre ich, dass ich mich derzeit in keinem weiteren laufenden Promotionsverfahren befinde -
Penetrating Pharmaceutical Foam Eindringender Pharmazeutischer Schaum Mousse Pharmaceutique Pénétrante
(19) TZZ _T (11) EP 2 422 768 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A61K 9/12 (2006.01) A61K 31/196 (2006.01) 15.04.2015 Bulletin 2015/16 A61K 31/167 (2006.01) A61Q 19/00 (2006.01) A61K 31/496 (2006.01) A61K 9/107 (2006.01) (2006.01) (2006.01) (21) Application number: 11190124.5 A61K 8/04 A61K 8/42 A61K 8/365 (2006.01) (22) Date of filing: 20.08.2004 (54) Penetrating pharmaceutical foam Eindringender pharmazeutischer Schaum Mousse pharmaceutique pénétrante (84) Designated Contracting States: • Raymond C Rowe, Paul J Sheskey and Marian E AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Quinn (Ed.): "Decyl oleate", Handbook of HU IE IT LI LU MC NL PL PT RO SE SI SK TR Pharmaceutical Excipients , 2011, pages 1-4, XP002666037, Retrieved from the Internet: URL: (30) Priority: 25.08.2003 US 497648 P http://www.medicinescomplete.com/mc/ex cipients/current/EXP-TD-c40-mn0001.htm?q=d (43) Date of publication of application: ecyloleate&t=search&ss=text&p=1#_hit 29.02.2012 Bulletin 2012/09 [retrieved on 2011-12-19] • Raymond C Rowe, Paul J Sheskey and Marian E (62) Document number(s) of the earlier application(s) in Quinn(Ed.): "Glyceryl Monooleate", Handbookof accordance with Art. 76 EPC: Pharmaceutical Excipients , 2011, pages 1-5, 04769356.9 / 1 663 148 XP002666038, Retrieved from the Internet: URL: http://www.medicinescomplete.com/mc/ex (73) Proprietor: Foamix Pharmaceuticals Ltd. -
Food and Drug Administration, HHS § 172.515
Food and Drug Administration, HHS § 172.515 Common name Scientific name Limitations Tolu ................................................................ Myroxylon balsamum (L.) Harms. Turpentine ...................................................... Pinus palustris Mill. and other Pinus spp. which yield terpene oils exclusively. Valerian rhizome and roots ............................ Valeriana officinalis L. Veronica ......................................................... Veronica officinalis L .................................................. Do. Vervain, European ......................................... Verbena officinalis L ................................................... Do. Vetiver ............................................................ Vetiveria zizanioides Stapf ......................................... Do. Violet, Swiss ................................................... Viola calcarata L. Walnut husks (hulls), leaves, and green nuts Juglans nigra L. or J. regia L. Woodruff, sweet ............................................. Asperula odorata L ..................................................... In alcoholic beverages only Yarrow ............................................................ Achillea millefolium L .................................................. In beverages only; fin- ished beverage thujone free1 Yerba santa .................................................... Eriodictyon californicum (Hook, et Arn.) Torr. Yucca, Joshua-tree ........................................ Yucca brevifolia Engelm. Yucca, -
Chemical UVR Absorbers
Chemical UVR Absorbers The names given in bold and used Diisopropyl methyl cinnamate Glyceryl ethyihexanoate dimethoxy- throughout this handbook are those of Empirical formula: cinnamate the International Nomenclature of C 6H22O2 Chemical names. Cosmetic Ingredients. Glyceryl octanoate dimethoxycinnamate; Chemical names: 2-propenoic acid, 3-(4-methoxyphenyl)-, 2-Propenoic acid, 3-12,4bis(1 diester with 1 ,3-dihydroxy-2-(2-ethyl-1 - methylethyphenyl-methyl ester; 2,5- oxohexyl)oxypropane diisopropyl methyl cinnamate _ lsoamyl-para-methoxycinnamate Ethyihexyl methoxycinnamate Empirical formula: Empirical formula: C151-12003 C 8H26O3 Chemical names: Cinnamates Chemical names: Amyl4-methoxycinnamate; isopentyl-4- 2-Ethylhexyl-4-methoxycin nam ate; methoxycinnamate; isopenlyl-para- Cinoxate 2-ethyl-hexyl-para-methoxycinnamate; methoxy-cinnamate; 3-(4-methoxyphenyl)- Empirical formula: para-methoxycinnamic acid, 2-ethylhexyl 2-propenoic acid, isopentyl ester Ci4HieO4 ester; 3-(4-methoxyphenyl)-2-propenoic acid, 2-ethylhexyl ester; octinoxate; octyl Trade names: Chemical names: methoxycinnamate; 2-propenoic acid, 3- Neo Heliopan type E 1000; Solarum AMC 2- Ethoxyothyl-para-methoxyci n nam ate; (4-methoxyphenyl)-2-ethylhexyl ester 2-propenoic acid, 3-(4-methoxyphery- para-A minobenzoic acids (PA BAs) 2-ethoxyethyl ester; 2-ethoxyethyl-4- Trade names: methoxycinnamate AEC Octyl Methoxycinnamate; Escalol Amyl dimethyl FABA 557; Eusolex 2292; Heliosol 3; Empirical formula: Trade names: Jeescreen OMC; Katoscreen OMC; Nec C14H21 NO2 Giv Tan F; Phiasol -
Untitled Spreadsheet
Most of these ingredients are commonly used in foods and R.J. Reynolds List of Cigarette beverages, or permitted for use in foods by the U.S. Food and Ingredients 2019* Drug Administration (FDA), or have been given the status * Highlighted yellow = flavor/aroma (almost all the items in this “Generally Recognized as Safe in Foods” (GRAS) by FDA or ingredient list have to do with flavor or aroma. A few have been other recognized expert committee, organization or regulatory highlighted to give an example) body. Ingredient Description Ingredient Description Acetanisole is an aromatic chemical Immortelle (Absolute and Extract) aromatic - warm sweet compound with an aroma caramel hay fruity honey described as sweet, fruity, nutty, tobacco and similar to vanilla. Acetic Acid flavoring agent with a flavor profile of Invert Sugar sweetner Acid, Fruit, Pungent, Sour, Vinegar Acetoin is one of the compounds that Ionone, Beta- Odor Description: Floral, gives butter its characteristic Orris, Fruity, Berry, flavor. Woody. Acetophenone an ingredient in fragrances that Isoamyl Acetate flavoring agent described resemble almond, cherry, as tasting like banana honeysuckle, jasmine, and strawberry. Acetylpyrazine has a role as a flavouring agent. t Isoamyl Benzoate fruity odor has been identified as one of the volatile flavor constituents in popcorn, bread crust, vinegar, and potato snacks. Acetylpyridine, 2- flavoring agent with a flavor Isoamyl Butyrate flavoring agent used to profile of popcorn and roasted make fruit juice flavors nuts. Acetylpyridine,