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Aromatic & Aroma Chemicals AROMATIC * AROMA CHEMICALS AROMATIC & AROMA CHEMICALS Importer & Suppliers of Aromatic Chemicals & Aroma Process Chemicals in Vadodara, Gujarat, India. Our Introduction AROMATIC & ESSENTIAL OIL CHEMICALS Our Range of Products • Aromatic Chemicals • Aroma Chemicals • Flavors & Fragrance Chemicals Aromatic & Aroma Chemicals Acetophenone Group • Menthol Crystal USP / BP / IP / PhEur • Styrallyl Alcohol • Anethole • Styrallyl Acetate • Thymol • Styrallyl Propionate • Alpha-Terpineol • Eugenol Phenyl Ethyl Group • Geraniol • Phenyl Ethyl Acetate • Citronellol • Phenyl Ethyl Salicylate • Indole • Phenyl Ethyl Propionate • Camphor Powder DAB-6 / USP • Phenyl Ethyl Phenyl Acetate • Citral • Phenyl Ethyl Methyl Ether • Cinnamic Alcohol • Yara Yara Geraniol Group • Hexyl Cinnamic Aldehyde • Geraniol • CIS-3 Hexenol (Leaf Alcohol) • Geranyl Acetate • CIS-3 Hexenyl Acetate • Geranyl Butyrate • Methyl Chavicol • Geranyl Formate • Methyl Salicylate IP / BP • Geranyl Propionate • Methyl Acetate • Geranyl Nitrile • Myrcene • Pinene Alpha Citronellyl Group • Gamma Terpinene • Citronellol Extra • Ethyl Linalool • Citronellyl Acetate • Citronellal Ex Citronella • Citronellyl Butyrate • Limonene L • Citronellyl Formate • Cinnamic Aldehyde • Citronellyl Propionate • Musk Ambrette • Citronellyl Nitrile • Musk Xylol • Musk Ketone • Linalool Aroma & Aromatic Process Chemicals Benzyl Chloride Group Citral Group • Benzyl Acetate • Citral Pure • Benzyl Alcohol • Citral Extra • Benzyl Benzoate • Ionones-Alpha • Benzyl Formate • lonones-Metha • Benzyl Propionate • lonones-Beta • Benzyl Butyarte • Citral Di-Ethyl Acetal • Benzyl Iso Butyrate • Citronellal • Benzyl Salicylate • Hydroxy Citronellal • Citronellidene Acetone Amyl Group • Amyl Acetate • Amyl Salicylate Benzal Dehyde Group • Amyl Propionate • Cinnamic Aldehyde • Amyl Butyrate • Hexyl Cinnamic Aldehyde • Amyl Iso Butyrate • Alpha Amyl Cinnamic Aldehyde • Iso Amyl Phenyl Acetate • Alpha Methyl Cinnamic Aldehyde • Cinnamic Alcohol • Cinnamyl Acetate • Cinnamyl Butyrate • Cinnamyl Propionate • Cinnamyl Nitrile • Jasmafloor Aroma & Aromatic Process Chemicals • Ethyl Maltol Aromatic Chemicals • Cedryl Acetate • Lilial • Musk-T • Benzyl Chloride Benzyl Chloride • Cedryl Methyl Ether-Cedramber • Benzaldehyde • Sandenol • Hydrochloric Acid • Terpineol • Acetyl Chloride • Allyl Amyl Glycolate • Benzoic Acid • Benzyl Acetate • Lysmeral • Benzyl Benzoate • Hydroxy Citronellal • Benzyl Alcohol • Citronellyl Nitryile • Phenyl Acetic Acid • Geraniol Extra • Di Phenyl Methane • Linalyl Acetate • Cinnamic Alcohol • Citronellol • Di-Phenyl Oxide • Hexyl Cinnamic Aldehyde • Methyl Cyclopentenolone • Aldehyde C-10 • Aldehyde C-8 • Alpha Damascomne • Finanol (Bacdanol) • Fine Sandal Core (Sandal Mysore Core) • Fine Timber (Timberol) • DMBCA • Raspberry Ketone • Cashmeran • Delta Decalactone • Coumarin • Vanillin • Ethyl Vanniline • Phenyl Ethyl Alcohol • Heliotropin • Methyl Cedryl Ketone (Vertofix) • Aldehdye C-14, C-18 • Maltol PACKING Our packing sizes 25/50/200 kgs hdpe drums / bags Tanker Load for liquid chemicals IBC TANKS An ISO 9001:2015, WHO-GMP, US-FDA Certified company Contact Us PAT IMPEX, INDIA FF/7, Hirawanti Chambers, Opp. Aryakanya Vidhyalay, Karelibaug, Vadodara, Gujarat (PIN – 390018), INDIA. Mobile : 9978787805 / 7779008081 Branches – Vadodara, Ahmedabad, Bhiwandi, Chennai, Bangalore, Kolkata, Kandla, Ankleshwar, Dahej, Surat, Mumbai, Pune, Maharashtra & Gujarat, India. Email – [email protected] Website – www.patimpex.net, www.patimpex.in Services : • Contract manufacturing • R & D • Product development • Export Consultancy for Pharmaceuticals .
Recommended publications
  • Structural Modification of Trans-Cinnamic Acid Using Colletotrichum Acutatum
    Rev. Fac. Ing. Univ. Antioquia N.° 63 pp. 20-29. Junio, 2012 Structural modification of trans-cinnamic acid using Colletotrichum acutatum Modificación estructural de ácidotrans -cinámico empleando Colletotrichum acutatum Rodrigo Velasco B.1, Jesús H. Gil G.1, 2, Carlos M. García P.1, Diego L. Durango R.1,* 1Grupo de Química de los Productos Naturales y los Alimentos. Facultad de Ciencias. Escuela de Química. Universidad Nacional de Colombia. Calle 59ª 63-020 Autopista Norte. AA 3840. Medellín, Colombia. 2Departamento de Ingeniería Agrícola y Alimentos. Facultad de Ciencias Agropecuarias. Universidad Nacional de Colombia. Calle 64 x Carrera 65 Autopista Norte. AA 3840. Medellín, Colombia. (Recibido el 18 de febrero de 2011. Aceptado el 23 de mayo de 2012) Abstract The biotransformation of trans-cinnamic acid by whole cells of the Colombian native phytopathogenic fungus Colletotrichum acutatum was studied. Initially, fungitoxicity of this compound against C. acutatum was evaluated; trans-cinnamic acid exhibited a moderate to weak toxicity against the microorganism and apparently a detoxification mechanism was present. Then, in order to study such mechanism and explore the capacity of this fungus to biotransform trans-cinnamic acid into value-added products, the microorganism was incubated with the substrate using three different culture media (Czapeck-Dox, Sabouraud and PDB) at room conditions. Using Czapeck-Dox medium, whole cultures of C. acutatum reduced trans-cinnamic acid, first to aldehydes (trans-cinnamaldehyde and 3-phenylpropanal), then to alcohols (cinnamyl alcohol and 3-phenyl-1-propanol). Subsequently, these alcohols were transformed to the corresponding acetyl esters. Nevertheless, some of these products were absent or present at different concentration when culture medium was changed.
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  • Functional Expression of a Novel Methanol-Stable Esterase From
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  • Cigarette Additives, Carcinogens and Chemicals Nicotine
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  • Anne Marie Api, Ph.D
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  • Effects of Cinnamon (Cinnamomum Spp.) in Dentistry
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  • CINNAMYL ACETATE (Code: CACT)
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  • 30 Part 172—Food Additives
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  • (19) United States (12) Patent Application Publication (10) Pub
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  • Various Ester Derivatives from Esterification Reaction of Secondary Metabolite Compounds: a Review
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  • 2012 RJPBCS Volume 3 Issue 1 Page No
    ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences A Review on Pharmacological Activities and Clinical effects of Cinnamon Species Meena Vangalapati,* Sree Satya N, Surya Prakash DV, Sumanjali Avanigadda Centre of Biotechnology, Department of Chemical Engineering, AUCE (A), Andhra University, Visakhapatnam, India. ABSTRACT Many herbal remedies have been employed in various medical systems for the treatment and management of different diseases. Cinnamon is the ever green tree of tropical area, a member of family Lauraceae, has been used in day to day routine as a spice. Literature review on cinnamon revealed that it mainly contains essential oils and important compounds like Cinnamaldehyde, eugenol, cinnamic acid and cinnamate. It has got good anti-inflammatory, anti-oxidant, anti-ulcer, anti-microbial, anti-diabetic, memory enhancer and many other activities. The present review attempts to encompass the up-to-date comprehensive literature analysis on Cinnamon with respect to its Phytochemistry and its various pharmacological activities. Keywords: Cinnamon, Spice, Anti-diabetic, Cinnamaldehyde, Memory enhancer. *Corresponding author Email: [email protected]. January – March 2012 RJPBCS Volume 3 Issue 1 Page No. 653 ISSN: 0975-8585 INTRODUCTION Herbs have been called part of "Nature's pharmacy." Although their action can in some ways be similar to modern drugs, herbal remedies are generally gentler and safer. Many of the drugs used in conventional medicine are derived from herbs. Herbalism uses the whole plant or whole parts of the plant, such as the leaves, the flowers, or the roots. Using the whole plant helps decreases the side effects that may occur when using isolated components.
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  • Food and Drug Administration, HHS § 172.515
    Food and Drug Administration, HHS § 172.515 [42 FR 14491, Mar. 15, 1977, as amended at 43 FR 14644, Apr. 7, 1978; 49 FR 10104, Mar. 19, 1984; 54 FR 24897, June 12, 1989; 69 FR 24511, May 4, 2004; 72 FR 10357, Mar. 8, 2007] § 172.515 Synthetic flavoring sub- Amyl heptanoate. stances and adjuvants. Amyl hexanoate. Amyl octanoate. Synthetic flavoring substances and Anisole; methoxybenzene. adjuvants may be safely used in food in Anisyl acetate. accordance with the following condi- Anisyl alcohol; p-methoxybenzyl alcohol. tions. Anisyl butyrate (a) They are used in the minimum Anisyl formate. Anisyl phenylacetate. quantity required to produce their in- Anisyl propionate. tended effect, and otherwise in accord- Beechwood creosote. ance with all the principles of good Benzaldehyde dimethyl acetal. manufacturing practice. Benzaldehyde glyceryl acetal; 2-phenyl-m-di- (b) They consist of one or more of the oxan-5-ol. following, used alone or in combination Benzaldehyde propylene glycol acetal; 4- with flavoring substances and adju- methyl-2-phenyl-m-dioxolane. vants generally recognized as safe in Benzenethiol; thiophenol. Benzoin; 2-hydroxy-2-phenylacetophenone. food, prior-sanctioned for such use, or Benzophenone; diphenylketone. regulated by an appropriate section in Benzyl acetate. this part. Benzyl acetoacetate. Benzyl alcohol. Acetal; acetaldehyde diethyl acetal. Benzyl benzoate. Acetaldehyde phenethyl propyl acetal. Benzyl butyl ether. ′ Acetanisole; 4 -methoxyacetophenone. Benzyl butyrate. Acetophenone; methyl phenyl ketone. Benzyl cinnamate. Allyl anthranilate. Benzyl 2,3–dimethylcrotonate; benzyl methyl Allyl butyrate. tiglate. Allyl cinnamate. Benzyl disulfide; dibenzyl disulfide. Allyl cyclohexaneacetate. Benzyl ethyl ether. Allyl cyclohexanebutyrate. Benzyl formate. Allyl cyclohexanehexanoate. 3-Benzyl-4-heptanone; benzyl dipropyl ke- Allyl cyclohexaneproprionate.
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  • Related Esters and Alcohols of Cinnamic Acid and Cinnamyl Alcohol When Used As Fragrance Ingredients Q
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