Armenia & Georgia Real Food Adventure
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A Short History of Georgian Architecture
A SHORT HISTORY OF GEORGIAN ARCHITECTURE Georgia is situated on the isthmus between the Black Sea and the Caspian Sea. In the north it is bounded by the Main Caucasian Range, forming the frontier with Russia, Azerbaijan to the east and in the south by Armenia and Turkey. Geographically Georgia is the meeting place of the European and Asian continents and is located at the crossroads of western and eastern cultures. In classical sources eastern Georgia is called Iberia or Caucasian Iberia, while western Georgia was known to Greeks and Romans as Colchis. Georgia has an elongated form from east to west. Approximately in the centre in the Great Caucasian range extends downwards to the south Surami range, bisecting the country into western and eastern parts. Although this range is not high, it produces different climates on its western and eastern sides. In the western part the climate is milder and on the sea coast sub-tropical with frequent rains, while the eastern part is typically dry. Figure 1 Map of Georgia Georgian vernacular architecture The different climates in western and eastern Georgia, together with distinct local building materials and various cultural differences creates a diverse range of vernacular architectural styles. In western Georgia, because the climate is mild and the region has abundance of timber, vernacular architecture is characterised by timber buildings. Surrounding the timber houses are lawns and decorative trees, which rarely found in the rest of the country. The population and hamlets scattered in the landscape. In eastern Georgia, vernacular architecture is typified by Darbazi, a type of masonry building partially cut into ground and roofed by timber or stone (rarely) constructions known as Darbazi, from which the type derives its name. -
Georgia, Armenia & Azerbaijan
Land Program Rate: $6,195 (per person based on double occupancy) Single Supplement: $1,095 Included: All accommodation, hotel taxes • Meals per itinerary (B=breakfast, L=lunch, D=dinner) • Arrival/departure transfers for pas- sengers arriving/departing on scheduled start/ end days • All land transportation per itinerary including private motor coach throughout the itinerary • Internal airfare between Baku and Tbilisi • Study leader and pre-departure education materials • Special cultural events and extensive sightseeing, includ- ing entrance fees • Welcome and farewell dinners • Services of a tour manager throughout the land program • Gratuities to tour manager, guides and drivers • Comprehensive pre-departure packet Not Included: Travel insurance • Round trip airfare between Baku/Yerevan and USA. Our tour operator MIR Corporation can assist with reservations. • Passport and visa fees • Meals not specified as included in the itinerary • Personal items such as telephone calls, alcohol, laun- dry, excess baggage fees Air Arrangements: Program rates do not include international airfare from/to USA. Because there are a number of flight options available, there is no group flight for this program. Informa- tion on a recommended flight itinerary will be sent by our tour operator upon confirmation. What to Expect: This trip is moderately active due to the substantial distances covered and Club of California The Commonwealth St 555 Post CA 94102 San Francisco, the extensive walking and stair climbing required; parts of the tour will not always be wheelchair - accessible. To reap the full rewards of this adventure, travelers must be able to walk at least a mile a day (with or without the assistance of a cane) and stand for an extended period of time during walking tours and museum visits. -
The Importance of the Role of Local Food in Georgian Tourism
European Scientific Journal December 2015 /SPECIAL/ edition Vol.2 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 THE IMPORTANCE OF THE ROLE OF LOCAL FOOD IN GEORGIAN TOURISM Maia Meladze, Associate Professor Grigol Robakidze University, Tbilisi, Georgia Abstract The top three activities undertaken in Georgia by international travelers are: rest and relaxation (36%), tasting Georgian dishes (35%), exploring Georgian nature/landscape (35%), etc. Gastronomy has become one of the most important parts of a tourism market. Georgia is a unique country – as a homeland of wine and a country which is distinctive for its plenty of ethnographic regions. Each historical-ethnographic region had its own natural and agricultural specificity, which led to the peculiarity of the ethnic group feeding. A great Majority of foreign tourists, who tries Georgian traditional dish for the first time, declares about its best taste and scent at once. Georgia's traditional winemaking method of fermenting grapes in earthenware, egg-shaped vessels has been added to the world heritage list of the UNESCO. Georgian gastronomic diversity is a great resource for tourism development in the country. Friendliness and goodwill of a tourist greatly depends on the dishes and beverages they are offered. Keywords: Georgia, Tourism, Gastronomy, Food, Traditional dishes Introduction For many of the world’s billions of tourists to enjoy tried and tested recipes, cuisine, gastronomy has become a central part of the tourism experience. In addition, tasting local foods has become an important way to enjoy the local culture. Local food at a destination can bring tourists physical, cultural, social and prestige experience. Food and its related tourist activities have been described into a new category of tourism called food tourism in which the motivation for traveling is to obtain special experiences from food. -
Acceptance and Rejection of Foreign Influence in the Church Architecture of Eastern Georgia
The Churches of Mtskheta: Acceptance and Rejection of Foreign Influence in the Church Architecture of Eastern Georgia Samantha Johnson Senior Art History Thesis December 14, 2017 The small town of Mtskheta, located near Tbilisi, the capital of the Republic of Georgia, is the seat of the Georgian Orthodox Church and is the heart of Christianity in the country. This town, one of the oldest in the nation, was once the capital and has been a key player throughout Georgia’s tumultuous history, witnessing not only the nation’s conversion to Christianity, but also the devastation of foreign invasions. It also contains three churches that are national symbols and represent the two major waves of church building in the seventh and eleventh centuries. Georgia is, above all, a Christian nation and religion is central to its national identity. This paper examines the interaction between incoming foreign cultures and deeply-rooted local traditions that have shaped art and architecture in Transcaucasia.1 Nestled among the Caucasus Mountains, between the Black Sea and the Caspian Sea, present-day Georgia contains fewer than four million people and has its own unique alphabet and language as well as a long, complex history. In fact, historians cannot agree on how Georgia got its English exonym, because in the native tongue, kartulad, the country is called Sakartvelo, or “land of the karvelians.”2 They know that the name “Sakartvelo” first appeared in texts around 800 AD as another name for the eastern kingdom of Kartli in Transcaucasia. It then evolved to signify the unified eastern and western kingdoms in 1008.3 Most scholars agree that the name “Georgia” did not stem from the nation’s patron saint, George, as is commonly thought, but actually comes 1 This research addresses the multitude of influences that have contributed to the development of Georgia’s ecclesiastical architecture. -
Guide of Georgia Facts About Georgia
GUIDE OF GEORGIA Cycles of Higher Education Higher Education system of Georgia consists of three cycles: First Cycle-Bachelor’s Degree (240 credits); Second Cycle-Master’s Degree (120 credits); Third Cycle-Doctor’s Degree (180 credits) Higher Education Institutions Georgia is a popular destination for students from around the world, wishing to gain a top-quality education. Each year more and more students take courses in Georgia and fill the contingent of international students to already significant contingent in the whole country. The following are the higher education institutions in Georgia: College – higher education institution implementing professional higher educational programs or/and only the first cycle programs –Bachelor programs; Educational University-higher education institution implementing higher educational program/programs (except for doctoral programs). It is required to provide the second Cycle-Master educational program/programs; University –higher education institution implementing educational programs of all the three cycles of the highest academic education. Quality Assurance External quality assurance in Georgia lies through accreditation process. Accreditation is conducted by National Education Accreditation Centre www.nea.ge The state recognizes the qualification documents issued only by an accredited educational institution or equalized to it. FACTS ABOUT GEORGIA Local name: "Sakartvelo" / Georgia Capital city: Tbilisi Area: 69,700 sq. km Location: It lies between the Black and Caspian Seas, on the south of the Caucasus, bordered by Russia in the north; Armenia, Turkey in the south, Azerbaijan – in the south-east. Population: 4,7 million Native language: Georgian Currency: Lari (Gel) Calling code: +995; the area code of Tbilisi is 322 Area: 69,700 sq. -
Georgian Country and Culture Guide
Georgian Country and Culture Guide მშვიდობის კორპუსი საქართველოში Peace Corps Georgia 2017 Forward What you have in your hands right now is the collaborate effort of numerous Peace Corps Volunteers and staff, who researched, wrote and edited the entire book. The process began in the fall of 2011, when the Language and Cross-Culture component of Peace Corps Georgia launched a Georgian Country and Culture Guide project and PCVs from different regions volunteered to do research and gather information on their specific areas. After the initial information was gathered, the arduous process of merging the researched information began. Extensive editing followed and this is the end result. The book is accompanied by a CD with Georgian music and dance audio and video files. We hope that this book is both informative and useful for you during your service. Sincerely, The Culture Book Team Initial Researchers/Writers Culture Sara Bushman (Director Programming and Training, PC Staff, 2010-11) History Jack Brands (G11), Samantha Oliver (G10) Adjara Jen Geerlings (G10), Emily New (G10) Guria Michelle Anderl (G11), Goodloe Harman (G11), Conor Hartnett (G11), Kaitlin Schaefer (G10) Imereti Caitlin Lowery (G11) Kakheti Jack Brands (G11), Jana Price (G11), Danielle Roe (G10) Kvemo Kartli Anastasia Skoybedo (G11), Chase Johnson (G11) Samstkhe-Javakheti Sam Harris (G10) Tbilisi Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Workplace Culture Kimberly Tramel (G11), Shannon Knudsen (G11), Tami Timmer (G11), Connie Ross (G11) Compilers/Final Editors Jack Brands (G11) Caitlin Lowery (G11) Conor Hartnett (G11) Emily New (G10) Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Compilers of Audio and Video Files Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Irakli Elizbarashvili (IT Specialist, PC Staff) Revised and updated by Tea Sakvarelidze (Language and Cross-Culture Coordinator) and Kakha Gordadze (Training Manager). -
What Makes a Restaurant Ethnic? (A Case Study Of
FORUM FOR ANTHROPOLOGY AND CULTURE, 2017, NO. 13 WHAT MAKES A RESTAURANT ETHNIC? (A CASE STUDY OF ARMENIAN RESTAURANTS IN ST PETERSBURG) Evgenia Guliaeva Th e Russian Museum of Ethnography 4/1 Inzhenernaya Str., St Petersburg, Russia [email protected] A b s t r a c t: Using restaurants in St Petersburg serving Armenian cuisine as a case study, the article studies the question of what makes an ethnic restaurant ethnic, what may be learnt about ethnicity by studying a restaurant serving a national cuisine, and to what extent the image of Armenian cuisine presented in Armenian restaurants corresponds to what Armenian informants tell us. The conclusion is that the composition of the menu in these restaurants refl ects a view of Armenian cuisine from within the ethnic group itself. The representation of ethnicity is achieved primarily by discursive means. Neither owners, nor staff, nor customers from the relevant ethnic group, nor the style of the interior or music are necessary conditions for a restaurant to be accepted as ethnic. However, their presence is taken into account when the authenticity or inauthenticity of the restaurant is evaluated. Armenian informants, though, do not raise the question of authenticity: this category is irrelevant for them. Keywords: Armenians, ethnicity, ethnic restaurants, national cuisine, authenticity, St Petersburg. To cite: Guliaeva E., ‘What Makes a Restaurant Ethnic? (A Case Study of Armenian Restaurants in St Petersburg)’, Forum for Anthropology and Culture, 2017, no. 13, pp. 280–305. U R L: http://anthropologie.kunstkamera.ru/fi -
RIGI Menu ENG October
COLDS MAIN DISHES MAIN HOTS APPETIZERS Everything new is a well-forgotten old. Our gastronomic douqan is a new enterprise and a part of our history and culture that always has decorated our capital city as well as the whole country. The culture of douqan has flourished in Georgia in XVIII-XIX centuries. With their colorful environment and rich menus, you could have come across them in whatever walks of life - cotton row , iron row, dark row, crystal row, coffee row, near Ortachala gardens or the banks of Mtkvari river. Due to the douqan’s culture the paintings of Pirosmani have survived until today. The same culture has enriched our heritage with vastly different names, which reflected the very individualistic and specific Tbilisian environment that each owner of douqan had to offer-Dagrekhilua’s douqan, Japara’s douqan, Abuashvili’s douqan, Lopiana’s douqan and so on and on. The wine was flowing straight from the skin barrels, “Chanari” and “Tsotskhali” fish were caught straight in Mtkvari river. The greens and radish were coming from ortachala gardens. The menu of our gastronomic douqan is the mix of old Tbilisian and regional courses as the main characteristic of Georgian cuisine’s variety is in its regionalism. Here you can feel the mix of highest quality Georgian products, chef’s refined signature, intense aromas and balanced harmonic composition. Sample and Sense It ! Menu developed by Brand Chef Giorgi Sarajishvili Menu concept by “Gastronaut” Appetizers “Khoncha” means large platter in old Georgian, where the food was offered in small amounts. It was used during rituals, as a gift and for snacks before feasts. -
6. Imereti – Historical-Cultural Overview
SFG2110 SECOND REGIONAL DEVELOPMETN PROJECT IMERETI REGIONAL DEVELOPMENT PROGRAM IMERETI TOURISM DEVELOPMENT STRATEGY Public Disclosure Authorized STRATEGIC ENVIRONMENTAL, CULTURAL HERITAGE AND SOCIAL ASSESSMENT Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Tbilisi, December, 2014 ABBREVIATIONS GNTA Georgia National Tourism Administration EIA Environnemental Impact Assessment EMP Environmental Management Plan EMS Environmental Management System IFI International Financial Institution IRDS Imereti Regional Development Strategy ITDS Imereti Tourism Development Strategy MDF Municipal Development Fund of Georgia MoA Ministry of Agriculture MoENRP Ministry of Environment and Natural Resources Protection of Georgia MoIA Ministry of Internal Affairs MoCMP Ministry of Culture and Monument Protection MoJ Ministry of Justice MoESD Ministry of Economic and Sustaineble Developmnet NACHP National Agency for Cultural Heritage Protection PIU Project Implementation Unit PPE Personal protective equipment RDP Regional Development Project SECHSA Strategic Environmental, Cultural Heritage and Social Assessment WB World Bank Contents EXECUTIVE SUMMARY ........................................................................................................................................... 0 1. INTRODUCTION ........................................................................................................................................... 14 1.1 PROJECT CONTEXT ............................................................................................................................... -
Georgian Art Route
Georgian Art Route Georgian art has evolved for millennia. With roots in rich archaic and ethnic traditions, it has grown along with the development of the Georgian statehood, starting from the ancient kingdoms of Colchis and Iberia. From the ancient monuments and fascinating old buildings to the contemporary art galleries and museums, there are so many reasons to travel to Georgia to develop your artistic skills and explore your passion for painting, sculpture, architecture and design. With our exclusive Art Tour to Georgia you will visit all must-see art places, get acquainted with the masterpieces of Georgian painters, explore art galleries and various museums. You will feel the tradition of Georgian art and get inspired for your new art ideas. Key information Duration: 7 days / 6 nights Best season: May - October Tour type: Small group / individual (starting from 2 persons) What’s included: Private airport transfers according to your arrival time, Accommodation in hotels for 6 nights (in double rooms), Meals: breakfast, All transfers in air-conditioned/heated cars/buses, English speaking guide service for all days, All admission fees (Narikala cable car, National Gallery, Sighnaghi Museum, Mirzaani Niko Firosmani museum, David Kakabadze Museum, Prometheus cave, Batumi Botanical garden), Wine tasting and master-class (Khareba winery) What’s not included: Flights, Visa fee, Medical insurance, Lunches and dinners Itinerary in brief Day 1 - Arrival Day 2 - Art Tour to Tbilisi Day 3 - Kakheti - Sighnaghi - Khareba Day 4 - Bagrati - Gelati - Kutaisi Day 5 - Prometheus Caves - Adjara Museum - Batumi Day 6 - Batumi - Mtskheta - Tbilisi Day 7 - Departure Detailed itinerary Day 1 Arrival at the airport, transfer to the hotel. -
Specific Support to Georgia: Horizon 2020 Policy Support Facility Mission (1) Mission Dates: December 4-7, 2017 Agenda Monday, December 4, 2017
Specific Support to Georgia: Horizon 2020 Policy Support Facility mission (1) Mission dates: December 4-7, 2017 Agenda Monday, December 4, 2017 Time Meeting Venue 13:00 – 14:00 Dr. Mikheil Chkhenkeli, Minister of Education and Ministry of Education and Science of Science of Georgia Georgia Address: #52 Dimitri Uznadze Str., Dr. Alexander Tevzadze, Deputy Minister of Tbilisi, Georgia Education and Science of Georgia 15:00 – 17:00 Meeting with Rectors of Major State Research Ivane Javakhishvili Tbilisi State University Universities of Georgia: Address: #1 Chavchavadze ave. Room - Ivane Javakhishvili Tbilisi State University #107 Dr. George Sharvashidze, Rector, - Ilia State University Dr. Giga Zedania, Rector, - Georgian Technical University Dr. Archil Prangishvili - Tbilisi State Medical University Dr. Zurab Vadachkoria, Rector, - Sokhumi State University Dr. Zurab Khonelidze, Rector - Akaki Tsereteli State University Dr. George Ghavtadze - Shota Meskhia State Teaching University of Zugdidi Dr. Tea Khupenia - Batumi Shota Rustaveli State University Dr. Natia Tsiklashvili - Samtskhe-Javakheti State University Merab Beridze/Maka Kachkachishvili-Beridze 17:30 – 18:30 Meeting with representatives of MoES, SRNSFG Shota Rustaveli National Science and the delegationn of the European Union to Foundation of Georgia, Georgia: Address: # 1 Aleksidze Street, III floor, Conference Hall Mr. Kakha Khandolishvili, Ms.Natia Gabitashvili, Ms. Manana Mikaberidze, Dr. Nino Gachechiladze, Dr. Ekaterine Kldiashvili, Ms. Mariam Keburia Ms. Nika Kochishvili Wrap-up -
Unesco Culture for Development Indicators
UNESCO CULTURE FOR DEVELOPMENT INDICATORS Georgia’s Analytical and Technical Report The Programme is funded The Programme is implemented by a consortium led by the British Council, in partnership with the Soros Foundation by the European Union Moldova, the National Center for Culture of Poland and the Goethe-Institut The report is developed with the assistance of the EU-Eastern Partnership Culture and Creativity Programme. The content of this report does not reflect the official opinion of the European Union. Responsibility for the information and views expressed in the report lies entirely with the author. The report was published in October 2017. 2 1. SUMMARY Culture for Development Indicators for Georgia is an initiative by European Union-Eastern Partnership Culture and Creativity Programme, funded by the European Union. The initiative is based upon UNESCO's Culture for Development Indicators methodology, which has been successfully implemented in many countries across the world. UNESCO Culture for Development Indicators Suite (CDIS) consists of seven dimensions. Each of the dimensions is listed below together with a ‘headline’ observation based on the text of the report. Inevitably each statement is a broad generalisation and readers should refer to the source documents used for the indicators. Economy. Findings suggest that share of culture in total output is 2.8%, which could be used as alternative figure for GDP too, involving 5.1% of the workforce in Georgia, but these figures are under-estimates, which require more detailed study. Education. The education system in Georgia performs well with a good arts component, but some elements of higher education could benefit from further development.