Georgia & Armenia Convention Tour
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Georgia, Armenia & Azerbaijan
Land Program Rate: $6,195 (per person based on double occupancy) Single Supplement: $1,095 Included: All accommodation, hotel taxes • Meals per itinerary (B=breakfast, L=lunch, D=dinner) • Arrival/departure transfers for pas- sengers arriving/departing on scheduled start/ end days • All land transportation per itinerary including private motor coach throughout the itinerary • Internal airfare between Baku and Tbilisi • Study leader and pre-departure education materials • Special cultural events and extensive sightseeing, includ- ing entrance fees • Welcome and farewell dinners • Services of a tour manager throughout the land program • Gratuities to tour manager, guides and drivers • Comprehensive pre-departure packet Not Included: Travel insurance • Round trip airfare between Baku/Yerevan and USA. Our tour operator MIR Corporation can assist with reservations. • Passport and visa fees • Meals not specified as included in the itinerary • Personal items such as telephone calls, alcohol, laun- dry, excess baggage fees Air Arrangements: Program rates do not include international airfare from/to USA. Because there are a number of flight options available, there is no group flight for this program. Informa- tion on a recommended flight itinerary will be sent by our tour operator upon confirmation. What to Expect: This trip is moderately active due to the substantial distances covered and Club of California The Commonwealth St 555 Post CA 94102 San Francisco, the extensive walking and stair climbing required; parts of the tour will not always be wheelchair - accessible. To reap the full rewards of this adventure, travelers must be able to walk at least a mile a day (with or without the assistance of a cane) and stand for an extended period of time during walking tours and museum visits. -
The Gendered Feast: Experiencing a Georgian Supra Laura Joy Linderman
The Gendered Feast: Experiencing a Georgian Supra Laura Joy Linderman Abstract: The supra is a traditionalized feast in post-Soviet Georgia characterized by abundant food and ritualized drinking. It is extremely common in social life, especially in rural Georgia. Secular rituals, social occasions, national and religious holidays and life cycle transitions are accompanied by the ubiquitous supra. The supra has been examined by anthropologists as a site for macro level analyses that put forward structural or cultural theories for the underlying meaning of this ritual-for-all-occasions. Women’s experiences of and roles in the supra have often been overlooked or misrepresented in these studies. In this thesis I investigate women’s varied roles at a supra and problematize the idea that the supra demonstrates a model of society, with a paragon of masculinity at the center. I question the static image of an idealized supra that is only capable of reproducing a particular cultural model and argue that the supra is flexibly employed with a great deal of social life being oriented around preparing and participating in supras. Women’s experiences of the supra (like men’s) is different depending on the type of supra, the other participants involved, the age of the woman, her class and her particular geographical location. Keywords: post-Soviet, Georgia (Republic), cultural anthropology, feast, banquet, ritual, gender Introduction The supra was the worst and best experience I had in Georgia. Georgians have supras about 3 times a week to celebrate different things, whether it be a wedding, holiday, etc. In this case, the supra was for us. -
The Importance of the Role of Local Food in Georgian Tourism
European Scientific Journal December 2015 /SPECIAL/ edition Vol.2 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 THE IMPORTANCE OF THE ROLE OF LOCAL FOOD IN GEORGIAN TOURISM Maia Meladze, Associate Professor Grigol Robakidze University, Tbilisi, Georgia Abstract The top three activities undertaken in Georgia by international travelers are: rest and relaxation (36%), tasting Georgian dishes (35%), exploring Georgian nature/landscape (35%), etc. Gastronomy has become one of the most important parts of a tourism market. Georgia is a unique country – as a homeland of wine and a country which is distinctive for its plenty of ethnographic regions. Each historical-ethnographic region had its own natural and agricultural specificity, which led to the peculiarity of the ethnic group feeding. A great Majority of foreign tourists, who tries Georgian traditional dish for the first time, declares about its best taste and scent at once. Georgia's traditional winemaking method of fermenting grapes in earthenware, egg-shaped vessels has been added to the world heritage list of the UNESCO. Georgian gastronomic diversity is a great resource for tourism development in the country. Friendliness and goodwill of a tourist greatly depends on the dishes and beverages they are offered. Keywords: Georgia, Tourism, Gastronomy, Food, Traditional dishes Introduction For many of the world’s billions of tourists to enjoy tried and tested recipes, cuisine, gastronomy has become a central part of the tourism experience. In addition, tasting local foods has become an important way to enjoy the local culture. Local food at a destination can bring tourists physical, cultural, social and prestige experience. Food and its related tourist activities have been described into a new category of tourism called food tourism in which the motivation for traveling is to obtain special experiences from food. -
Shota Rustaveli Theatre and Film Georgia State University Faculty of Art Sciences, Media and Management Khatuna Damchidze Tbilis
Shota Rustaveli Theatre and Film Georgia State University Faculty of Art Sciences, Media and Management Khatuna Damchidze Tbilisi 0108 Georgia Dance Dialects of West Georgia (Abkhazian, Acharian, Laz-Shavshetian, Megrelian, Rachan) and Main Ethnocoreological Aspects of Their Interrelation Abstract of the thesis work for the Academic degree Dr. of Arts (Phd) Scientific supervisor: Dr. of Arts Ana Samsonadze Tbilisi 2019 1 GENERAL DESCRIPTION OF THE WORK Actuality of the themes: Today, when the world is overwhelmed by the irreversible process of globalization, when the difference between the nations is being eliminated, the problem of maintaining originality is fairly acute. This problem is more obvious on the example of little countries such as Georgia. Had it not been the cultural heritage (material and intangible) from ancient times to this day, Georgia would not have occupied the place it holds now, in the world culture. As an object of cultural heritage, Georgian national choreography holds a special place and is of particular importance. Originality of Georgian folk dance is manifested in its ethnic variety which, on the one hand, exists as absolutely different dance tradition and on the other hand, as part of common Georgian folklore. Although certain number of dialects, from the standpoint of dance lexicon has disappeared (Imeretian, Lechkhumian); diversity of dance dialects is observed on a geographically small territory of West Georgia West Georgian circle of dialects comprises Svan, Rachan, Abkhazian, Megrelian, Gurian and Laz folk choreography1. One of the most important issues of choreology to be researched today is ascertainment and classification of separate dance dialects and elucidation of their interrelations. -
Great Caucasus
PREMIUM 11D8N GREAT CAUCASUS TOUR CODE: MCGYDA The spectacular mountain scenery, wonderful walks and picturesque old villages with ancient towers are all part of a trip to the Great Caucasus. SEVANAVANK MONASTERY,ARMENIA 14 Exotic | EU Holidays HIGHLIGHTS RUSSIA AZERBAIJAN Flight path • Gobustan Traverse by coach • Baku Old Town Walking Tour Featured destinations • Diri Baba Mausoleum Stepantsminda Overnight stays 1 3 • Juma Mosque Mtskheta • Nohur Lake GEORGIA • Sheki Khan’s Palace 3 Tbilisi GEORGIA Sadakhlo Sighnaghi • Kakheti Wine Tasting 1 Haghpat Sheki • Sighnaghi ARMENIA Baku • Ananuri Fortress Sevan Yerevan Shamakha 1 • Kazbegi Town 3 Geghard • 4WD to Gergeti Trinity Church Garni Gobustan • Mtskheta Etchmiadzin Khor Virap • Jvari Monastery AZERBAIJAN • Svetitskhoveli Cathedral • Cable Car to Narikala Fortress TURKEY • Tbilisi Old Town Walking Tour ARMENIA • Haghpat Monastery IRAN • Lake Sevan • Sevanavank Monastery • Geghard Monastery • Garni Temple • Cascade DAY 1 awesome Muganly Mountain Pass and • Matenadaran Museum HOME → BAKU (AZERBAIJAN) make a quick photo stop at Nohur Lake (if • Vernissage Flea Market Meals on board time permits). Afterwards, transfer to Sheki • Gum Market Assemble at the airport for your flight to Baku Khan’s Palace, built in 1762 by Hussein Khan, • Khor Virap Monastery – the capital and largest city of Azerbaijan. the interior of the two-storey building is • Etchmiadzin Cathedral decorated with magnificent frescoes and lit • Zvartnots Cathedral DAY 2 by exquisite stained glass. • Ararat Brandy Factory ARRIVAL BAKU → GOBUSTAN → • Yerevan City Tour BAKU DAY 4 Lunch, Dinner SHEKI → LAGODEKHI BORDER Upon arrival, proceed to Gobustan to visit → KAKHETI (GEORGIA) → famous rock art and museum.The Gobustan SIGHNAGHI → TBILISI DELICACIES Rock Art Cultural Landscape is comprised Breakfast, Local House Lunch, Dinner of more than 6,000 rock paintings and was Today, transfer to Azerbaijian-Georgian Meal Plan recognised as a UNESCO Heritage Site in Border. -
Guide of Georgia Facts About Georgia
GUIDE OF GEORGIA Cycles of Higher Education Higher Education system of Georgia consists of three cycles: First Cycle-Bachelor’s Degree (240 credits); Second Cycle-Master’s Degree (120 credits); Third Cycle-Doctor’s Degree (180 credits) Higher Education Institutions Georgia is a popular destination for students from around the world, wishing to gain a top-quality education. Each year more and more students take courses in Georgia and fill the contingent of international students to already significant contingent in the whole country. The following are the higher education institutions in Georgia: College – higher education institution implementing professional higher educational programs or/and only the first cycle programs –Bachelor programs; Educational University-higher education institution implementing higher educational program/programs (except for doctoral programs). It is required to provide the second Cycle-Master educational program/programs; University –higher education institution implementing educational programs of all the three cycles of the highest academic education. Quality Assurance External quality assurance in Georgia lies through accreditation process. Accreditation is conducted by National Education Accreditation Centre www.nea.ge The state recognizes the qualification documents issued only by an accredited educational institution or equalized to it. FACTS ABOUT GEORGIA Local name: "Sakartvelo" / Georgia Capital city: Tbilisi Area: 69,700 sq. km Location: It lies between the Black and Caspian Seas, on the south of the Caucasus, bordered by Russia in the north; Armenia, Turkey in the south, Azerbaijan – in the south-east. Population: 4,7 million Native language: Georgian Currency: Lari (Gel) Calling code: +995; the area code of Tbilisi is 322 Area: 69,700 sq. -
Georgian Country and Culture Guide
Georgian Country and Culture Guide მშვიდობის კორპუსი საქართველოში Peace Corps Georgia 2017 Forward What you have in your hands right now is the collaborate effort of numerous Peace Corps Volunteers and staff, who researched, wrote and edited the entire book. The process began in the fall of 2011, when the Language and Cross-Culture component of Peace Corps Georgia launched a Georgian Country and Culture Guide project and PCVs from different regions volunteered to do research and gather information on their specific areas. After the initial information was gathered, the arduous process of merging the researched information began. Extensive editing followed and this is the end result. The book is accompanied by a CD with Georgian music and dance audio and video files. We hope that this book is both informative and useful for you during your service. Sincerely, The Culture Book Team Initial Researchers/Writers Culture Sara Bushman (Director Programming and Training, PC Staff, 2010-11) History Jack Brands (G11), Samantha Oliver (G10) Adjara Jen Geerlings (G10), Emily New (G10) Guria Michelle Anderl (G11), Goodloe Harman (G11), Conor Hartnett (G11), Kaitlin Schaefer (G10) Imereti Caitlin Lowery (G11) Kakheti Jack Brands (G11), Jana Price (G11), Danielle Roe (G10) Kvemo Kartli Anastasia Skoybedo (G11), Chase Johnson (G11) Samstkhe-Javakheti Sam Harris (G10) Tbilisi Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Workplace Culture Kimberly Tramel (G11), Shannon Knudsen (G11), Tami Timmer (G11), Connie Ross (G11) Compilers/Final Editors Jack Brands (G11) Caitlin Lowery (G11) Conor Hartnett (G11) Emily New (G10) Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Compilers of Audio and Video Files Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Irakli Elizbarashvili (IT Specialist, PC Staff) Revised and updated by Tea Sakvarelidze (Language and Cross-Culture Coordinator) and Kakha Gordadze (Training Manager). -
Review of Songulashvili's "Evangelical Christian Baptists of Georgia: the History and Transformation of a Free Church Tradition"
Occasional Papers on Religion in Eastern Europe Volume 37 Issue 2 Article 5 3-2017 Review of Songulashvili's "Evangelical Christian Baptists of Georgia: The History and Transformation of a Free Church Tradition" Walter Sawatsky Anabaptist Mennonite Biblical Seminary Follow this and additional works at: https://digitalcommons.georgefox.edu/ree Part of the Christianity Commons, and the Eastern European Studies Commons Recommended Citation Sawatsky, Walter (2017) "Review of Songulashvili's "Evangelical Christian Baptists of Georgia: The History and Transformation of a Free Church Tradition"," Occasional Papers on Religion in Eastern Europe: Vol. 37 : Iss. 2 , Article 5. Available at: https://digitalcommons.georgefox.edu/ree/vol37/iss2/5 This Article, Exploration, or Report is brought to you for free and open access by Digital Commons @ George Fox University. It has been accepted for inclusion in Occasional Papers on Religion in Eastern Europe by an authorized editor of Digital Commons @ George Fox University. For more information, please contact [email protected]. B O O K R E V I E WS Malkhaz Songulashvili, Evangelical Christian Baptists of Georgia: The History and Transformation of a Free Church Tradition. Waco TX: Baylor University Press, 2015. 536 pp., 17 appendices, bibliography, index, ISBN 978-1-4813-0110-7. Reviewed by: Walter Sawatsky, former co-editor of Religion in Eastern Europe, Professor Emeritus of Church History & Mission, Anabaptist Mennonite Biblical Seminary, Elkhart, Indiana. This big book may seem esoteric at first glance, merely for those interested in Georgian minority religion, yet it is part of the larger series “Studies in World Christianity,” edited by Joel Carpenter of Calvin College. -
What Makes a Restaurant Ethnic? (A Case Study Of
FORUM FOR ANTHROPOLOGY AND CULTURE, 2017, NO. 13 WHAT MAKES A RESTAURANT ETHNIC? (A CASE STUDY OF ARMENIAN RESTAURANTS IN ST PETERSBURG) Evgenia Guliaeva Th e Russian Museum of Ethnography 4/1 Inzhenernaya Str., St Petersburg, Russia [email protected] A b s t r a c t: Using restaurants in St Petersburg serving Armenian cuisine as a case study, the article studies the question of what makes an ethnic restaurant ethnic, what may be learnt about ethnicity by studying a restaurant serving a national cuisine, and to what extent the image of Armenian cuisine presented in Armenian restaurants corresponds to what Armenian informants tell us. The conclusion is that the composition of the menu in these restaurants refl ects a view of Armenian cuisine from within the ethnic group itself. The representation of ethnicity is achieved primarily by discursive means. Neither owners, nor staff, nor customers from the relevant ethnic group, nor the style of the interior or music are necessary conditions for a restaurant to be accepted as ethnic. However, their presence is taken into account when the authenticity or inauthenticity of the restaurant is evaluated. Armenian informants, though, do not raise the question of authenticity: this category is irrelevant for them. Keywords: Armenians, ethnicity, ethnic restaurants, national cuisine, authenticity, St Petersburg. To cite: Guliaeva E., ‘What Makes a Restaurant Ethnic? (A Case Study of Armenian Restaurants in St Petersburg)’, Forum for Anthropology and Culture, 2017, no. 13, pp. 280–305. U R L: http://anthropologie.kunstkamera.ru/fi -
RIGI Menu ENG October
COLDS MAIN DISHES MAIN HOTS APPETIZERS Everything new is a well-forgotten old. Our gastronomic douqan is a new enterprise and a part of our history and culture that always has decorated our capital city as well as the whole country. The culture of douqan has flourished in Georgia in XVIII-XIX centuries. With their colorful environment and rich menus, you could have come across them in whatever walks of life - cotton row , iron row, dark row, crystal row, coffee row, near Ortachala gardens or the banks of Mtkvari river. Due to the douqan’s culture the paintings of Pirosmani have survived until today. The same culture has enriched our heritage with vastly different names, which reflected the very individualistic and specific Tbilisian environment that each owner of douqan had to offer-Dagrekhilua’s douqan, Japara’s douqan, Abuashvili’s douqan, Lopiana’s douqan and so on and on. The wine was flowing straight from the skin barrels, “Chanari” and “Tsotskhali” fish were caught straight in Mtkvari river. The greens and radish were coming from ortachala gardens. The menu of our gastronomic douqan is the mix of old Tbilisian and regional courses as the main characteristic of Georgian cuisine’s variety is in its regionalism. Here you can feel the mix of highest quality Georgian products, chef’s refined signature, intense aromas and balanced harmonic composition. Sample and Sense It ! Menu developed by Brand Chef Giorgi Sarajishvili Menu concept by “Gastronaut” Appetizers “Khoncha” means large platter in old Georgian, where the food was offered in small amounts. It was used during rituals, as a gift and for snacks before feasts. -
Cynthia Roses-Thema
Cynthia Roses-Thema School of Film, Dance and Theatre [email protected] Herberger Institute for Design and the Arts 480-965-5337 Arizona State University Tempe, Arizona 85281 Academic Posts Herberger Institute for Design and the Arts, Arizona State University, Tempe, AZ 2003-Present Principal Lecturer 2018-present Senior Lecturer 2007-2018 Faculty Adjunct 2003-2006 GateWay Community College 2008-2010 Faculty Adjunct 2008-2010 Education Ph.D. Rhetoric and Composition Arizona State University, Tempe, Arizona 2007 Dissertation: Reclaiming the Dancer: Embodied Perception in a Dance Performance Committee: Maureen Goggin, Arizona State University, Chair Sharon Crowley, Arizona State University Patricia Webb, Arizona State University Master of Fine Arts Arizona State University, Tempe, Arizona 2003 Thesis: Dance on the Inside: A Reflective Look at the Dance Student’s Perspective and Bodymind Awareness Committee: Mila Parrish, Chair Pamela Matt Melissa Rolnick Bachelor of Fine Arts summa cum laude University of Cincinnati, College Conservatory of Music, Cincinnati, Ohio, 1983 Certificates Advanced Certificate to teach English as a Second Language High Pass University of Arizona, Tucson, Arizona, 2010 Basic Certificate to teach English as a Second Language High Pass University of Arizona, Tucson, Arizona, 2009 Roses-Thema 2 Teaching Experience Arizona State University, Tempe, Arizona 2001-Present Graduate Courses Developed and/or Taught: Graduate Seminar Rhetorical Moves Contemporary Ballet Dance Kinesiology Undergraduate Courses Created, -
Supra As a Space of Female Agency: Women's Roles in the Georgian
Kafkasya Calışmaları - Sosyal Bilimler Dergisi / Journal of Caucasian Studies Special Issue 2021 ISSN 2149–9527 E-ISSN 2149-9101 Supra as a Space of Female Agency: Women’s Roles in the Georgian Feast and Their Significance for Maintaining of National Identity Natallia Paulovich* Abstract A special significance granted to food preparation and its consumption contributes to the formation of the local identity. In Georgia, the supra, a massive feast organized for different occasions, is a great example of commensality and identity forming process. However, previous research does not recognize enough the role of women in the supra culture: it was mainly perceived as a male-dominated, ritualized gathering focused on alcohol consumption. This article presents Georgian highly ritualized feast from a perspective which takes into account the leading role that women play in it and retraces the mutual dependence between the massive scale of cooking that happens during the supra and women’s agency. Furthermore, this reevaluation, based on the ethnographic research conducted in Western Georgia in 2010-2015, shows that the amount of efforts which women devote to the cooking process influences not only their families, but also maintains the Georgian identity as a whole. Keywords: Georgia, women, supra, agency, food, cooking, identity In many societies, complex layers of meanings are inherent in food consumption. What, how and why we eat tells a lot about a society, its history, cultural changes and the humans' views of themselves. Food and its consumption are important elements of the articulation of social and cultural identity, making them social phenomena which go far beyond the paradigm of ‘meeting the needs’ (Cherfas).