Georgia, Armenia & Azerbaijan
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World Bank Document
Public Disclosure Authorized Environmental Management Plan Public Disclosure Authorized for rehabilitation of secondary road Chalaubani-Signagi-Anaga km 16 - km 22 Public Disclosure Authorized Tbilisi, Georgia July 2012 Public Disclosure Authorized 1 PART 1: GENERAL PROJECT AND SITE INFORMATION INSTITUTIONAL & ADMINISTRATIVE Country Georgia Project title Rehabilitation of secondary road Chalaubani-Signagi-Anaga km 16 - km 22 The existing road pavement of the design section is represented as a damaged asphalt concrete (the main damage Scope of project and type is “alligator” cracks, potholes, settled areas, damages edges), longitudinal and cross parameters are violated. activity There is one bridge located at the section that is in fair condition. The design road is crossed by 9 culverts of different lengths, 2 of which need replacement and 7 has to be rehabilitated. The ditches are to be arranged along the road, and the existing road side ditches need cleaning and upgrading to function. Some technical characteristics of the existing road are as follows: • Roadway width 5-9 m • Carriageway width 5 m • Shoulder width 0-2 m. The design alignment follows the existing route. Aiming at avoiding the encroachment upon the property or land occupation, the transitional curves are designed for the densely populated areas improving the safety and traffic comfort. Institutional WB Project Management Local Counterpart and/or Recipient arrangements (Project Team Leader) Giorgi Tsereteli Signagi Municipality (Name and contacts) Joseph Melitauri RDMRDI Implementation Safeguard Supervision Local Counterpart Local Inspectorate Contractor arrangements WB Supervision Supervision Caucasavtomagistrali Technical Supervisor - (Name and contacts) Darejan Kapanadze RRMSD Ltd. SITE DESCRIPTION Name of site Rehabilitation of secondary road Chalaubani-Signagi-Anaga 16Km-22Km, Kakheti Region, Signagi Municipality Describe site location The project is located in the East Georgia. -
Documentary and Artistic Perspectives on the Armenian Genocide in the Golden Apricot Film Festival
DOCUMEntary AND Artistic PERSPECTIVES ON THE ARMENIAN GENOCIDE IN THE GOLDEN APRICOT FILM FEstival Reviewed by Serafim Seppälä University of Eastern Finland Stony Paths. Dir. Arnaud Khayadjanian. France 2016, 60 min. The Other Side of Home. Dir. Naré Mkrtchyan. USA/Armenia/Turkey 2016, 40 min Journey in Anatolia. Dir. Bernard Mangiante. France 2016, 60 min. Gavur Neighbourhood. Dir. Yusuf Kenan Beysülen. Turkey 2016, 95 min. Geographies. Dir.Chaghig Arzoumanian. Lebanon 2015, 72 min. Children of Vank. Dir. Nezahat Gündoğan. Turkey 2016, 70 min. Who Killed the Armenians? Dir. Mohamed Hanafy Nasr. Egypt 2015, 73 min. The famous Golden Apricot film festival in Yerevan has become, among its other aims, a remarkable forum for documentary and artistic films on the Armenian genocide and its cul- tural legacies. In recent years, the emphasis of the genocide-related documentary films has shifted from historical presentations of the actual events to the cases of lost Armenians and rediscoveries of Armenian identities inside Turkey, in addition to the stories of Western Armenians tracing the whereabouts of their forefathers. The centennial output In the centennial year of 2015, the genocide was a special theme in Golden Apricot, anda big number of old genocide-related films were shown in retrospective replays. As was to be expected, the centennial witnessed also a burst of new documentaries and a few more artistic enterprises. The new films included documentaries on Armenians looking for their roots in Western Armenia, such as Adrineh Gregorian’s Back to Gürün (Armenia 2015, 64 min) and Eric Nazarian’s Bolis (2011, 19 min), or Istanbul Armenians returning to their an- cestral lands for the summer, as was the case in Armen Khachatryan’s touching Return or we exist 2 (52 min). -
Wine & Brandy Tour 5 Days
WINE & BRANDY TOUR 5 DAYS Private special escorted tour for individuals and families BEST TIME JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC History and culture of Georgia have always been closely intertwined with winemaking tradition. Wine in local culture is often considered as a symbol of hospitality and friendship. Oldest evidence of winemaking has been recently discovered at the archaeological site near Tbilisi, at the 8000-year old village. Nowadays there are over 500 species of grape in Georgia, while up to 40 of those varieties are used in commercial wine production. 5-day “Wine and Brandy” introduces you to the Georgian wine. Tour takes off in the capital Tbilisi and travels to the major traditional winemaking region of Georgia – Kakheti. On this tour, travelers will be able to sightsee Tbilisi, visit the best wineries of Kakheti region, taste various local types of wine, and take a look at both modern and traditional ways of wine and brandy production of the country. Group will be accompanied by local, professional and experienced guide and driver MAIN HIGHLIGHTS & SITES: TBILISI CITY KAKHETI REGION • Holy Trinity Cathedral • Signagi town • Narikala Fortress 4Th C • Sighnaghi Pheasant’s Tears wine cellar • Legvtakhevi Waterfall • Winery & museum Numisi in Velistsikhe 16th c • Sulfur bathhouse square • Kvareli Wine Tunnels • Shardeni str & Bridge of Peace • Telavi Town • Meidan square • Telavi Farmer’s Bazaar • Georgian National Museum • Tsinandali Residence of Al. Chavchavadze 19th c • Sarajishvili Brandy Factory • Gremi Royal Residence & Castle 16th c • Funicular Train & Mtatsminda Park • Twin’s Wine Cellar and Museum DAY TO DAY ITINERARY 1 DAY Arrival in Tbilisi Airport-Tbilisi City Tour back to the 4th century. -
Tour to Georgia 10 Days /9 Nights
TOUR TO GEORGIA 10 DAYS /9 NIGHTS Day 1: Arrival at Tbilisi Meeting at the airport, transfer to the hotel. Free time. Overnight at the hotel in Tbilisi. Day 2. Tbilisi (B/L/-) Breakfast at the hotel. Tour of the historic part of the city, which begins with a visit to the Metekhi Temple, which is one of the most famous monuments in Tbilisi. This temple was honored in the 13th century, on the very edge of the stony shore of the Kura and the former fortress and residence of the Georgian kings. The first Georgian martyr, Queen Shushanika Ranskaya, was buried under the arches of the Metekhi temple. Inspection of the Tbilisi sulfur baths, which are built in the style of classical oriental architecture. These are low, squat buildings, covered with semicircular domes with large glass openings in the center, serving as windows that illuminate the interior, as the baths themselves are below ground level. In the old days, people here not only bathed, but also talked, lingering until dawn, and the city matchmakers arranged special days on special days. In the baths gave dinner parties, concluded trade deals. Walk on the square Maidan, which was the main shopping area of the city and along small streets known under the common name "Sharden". Narikala Fortress, which is the most ancient monument, a kind of "soul and heart of the city." The date of construction of the fortress is called approximately IV century AD, so it stands from the foundation of the city itself. Later, the fortress was expanded and completed several times. -
L'arte Armena. Storia Critica E Nuove Prospettive Studies in Armenian
e-ISSN 2610-9433 THE ARMENIAN ART ARMENIAN THE Eurasiatica ISSN 2610-8879 Quaderni di studi su Balcani, Anatolia, Iran, Caucaso e Asia Centrale 16 — L’arte armena. Storia critica RUFFILLI, SPAMPINATO RUFFILLI, FERRARI, RICCIONI, e nuove prospettive Studies in Armenian and Eastern Christian Art 2020 a cura di Edizioni Aldo Ferrari, Stefano Riccioni, Ca’Foscari Marco Ruffilli, Beatrice Spampinato L’arte armena. Storia critica e nuove prospettive Eurasiatica Serie diretta da Aldo Ferrari, Stefano Riccioni 16 Eurasiatica Quaderni di studi su Balcani, Anatolia, Iran, Caucaso e Asia Centrale Direzione scientifica Aldo Ferrari (Università Ca’ Foscari Venezia, Italia) Stefano Riccioni (Università Ca’ Foscari Venezia, Italia) Comitato scientifico Michele Bacci (Universität Freiburg, Schweiz) Giampiero Bellingeri (Università Ca’ Foscari Venezia, Italia) Levon Chookaszian (Yerevan State University, Armenia) Patrick Donabédian (Université d’Aix-Marseille, CNRS UMR 7298, France) Valeria Fiorani Piacentini (Università Cattolica del Sa- cro Cuore, Milano, Italia) Ivan Foletti (Masarikova Univerzita, Brno, Česká republika) Gianfranco Giraudo (Università Ca’ Foscari Venezia, Italia) Annette Hoffmann (Kunsthistorisches Institut in Florenz, Deutschland) Christina Maranci (Tuft University, Medford, MA, USA) Aleksander Nau- mow (Università Ca’ Foscari Venezia, Italia) Antonio Panaino (Alma Mater Studiorum, Università di Bologna, Italia) Antonio Rigo (Università Ca’ Foscari Venezia, Italia) Adriano Rossi (Università degli Studi di Napoli «L’Orientale», Italia) -
Shirak Guidebook
Wuthering Heights of Shirak -the Land of Steppe and Sky YYerevanerevan 22013013 1 Facts About Shirak FOREWORD Mix up the vast open spaces of the Shirak steppe, the wuthering wind that sweeps through its heights, the snowcapped tops of Mt. Aragats and the dramatic gorges and sparkling lakes of Akhurian River. Sprinkle in the white sheep fl ocks and the cry of an eagle. Add churches, mysterious Urartian ruins, abundant wildlife and unique architecture. Th en top it all off with a turbulent history, Gyumri’s joi de vivre and Gurdjieff ’s mystical teaching, revealing a truly magnifi cent region fi lled with experi- ences to last you a lifetime. However, don’t be deceived that merely seeing all these highlights will give you a complete picture of what Shirak really is. Dig deeper and you’ll be surprised to fi nd that your fondest memories will most likely lie with the locals themselves. You’ll eas- ily be touched by these proud, witt y, and legendarily hospitable people, even if you cannot speak their language. Only when you meet its remarkable people will you understand this land and its powerful energy which emanates from their sculptures, paintings, music and poetry. Visiting the province takes creativity and imagination, as the tourist industry is at best ‘nascent’. A great deal of the current tourist fl ow consists of Diasporan Armenians seeking the opportunity to make personal contributions to their historic homeland, along with a few scatt ered independent travelers. Although there are some rural “rest- places” and picnic areas, they cater mainly to locals who want to unwind with hearty feasts and family chats, thus rarely providing any activities. -
The Importance of the Role of Local Food in Georgian Tourism
European Scientific Journal December 2015 /SPECIAL/ edition Vol.2 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 THE IMPORTANCE OF THE ROLE OF LOCAL FOOD IN GEORGIAN TOURISM Maia Meladze, Associate Professor Grigol Robakidze University, Tbilisi, Georgia Abstract The top three activities undertaken in Georgia by international travelers are: rest and relaxation (36%), tasting Georgian dishes (35%), exploring Georgian nature/landscape (35%), etc. Gastronomy has become one of the most important parts of a tourism market. Georgia is a unique country – as a homeland of wine and a country which is distinctive for its plenty of ethnographic regions. Each historical-ethnographic region had its own natural and agricultural specificity, which led to the peculiarity of the ethnic group feeding. A great Majority of foreign tourists, who tries Georgian traditional dish for the first time, declares about its best taste and scent at once. Georgia's traditional winemaking method of fermenting grapes in earthenware, egg-shaped vessels has been added to the world heritage list of the UNESCO. Georgian gastronomic diversity is a great resource for tourism development in the country. Friendliness and goodwill of a tourist greatly depends on the dishes and beverages they are offered. Keywords: Georgia, Tourism, Gastronomy, Food, Traditional dishes Introduction For many of the world’s billions of tourists to enjoy tried and tested recipes, cuisine, gastronomy has become a central part of the tourism experience. In addition, tasting local foods has become an important way to enjoy the local culture. Local food at a destination can bring tourists physical, cultural, social and prestige experience. Food and its related tourist activities have been described into a new category of tourism called food tourism in which the motivation for traveling is to obtain special experiences from food. -
Guide of Georgia Facts About Georgia
GUIDE OF GEORGIA Cycles of Higher Education Higher Education system of Georgia consists of three cycles: First Cycle-Bachelor’s Degree (240 credits); Second Cycle-Master’s Degree (120 credits); Third Cycle-Doctor’s Degree (180 credits) Higher Education Institutions Georgia is a popular destination for students from around the world, wishing to gain a top-quality education. Each year more and more students take courses in Georgia and fill the contingent of international students to already significant contingent in the whole country. The following are the higher education institutions in Georgia: College – higher education institution implementing professional higher educational programs or/and only the first cycle programs –Bachelor programs; Educational University-higher education institution implementing higher educational program/programs (except for doctoral programs). It is required to provide the second Cycle-Master educational program/programs; University –higher education institution implementing educational programs of all the three cycles of the highest academic education. Quality Assurance External quality assurance in Georgia lies through accreditation process. Accreditation is conducted by National Education Accreditation Centre www.nea.ge The state recognizes the qualification documents issued only by an accredited educational institution or equalized to it. FACTS ABOUT GEORGIA Local name: "Sakartvelo" / Georgia Capital city: Tbilisi Area: 69,700 sq. km Location: It lies between the Black and Caspian Seas, on the south of the Caucasus, bordered by Russia in the north; Armenia, Turkey in the south, Azerbaijan – in the south-east. Population: 4,7 million Native language: Georgian Currency: Lari (Gel) Calling code: +995; the area code of Tbilisi is 322 Area: 69,700 sq. -
Temis Ganvitarebis Qseluri Programa COMMUNITY DEVELOPMENT NETWORK PROGRAM
Community Development Program 3 Temis ganviTarebis qseluri programa COMMUNITY DEVELOPMENT NETWORK PROGRAM 2006-2010 Tbilisi 4 Temis ganviTarebis programa ganxorcielda Community Development Program 5 winasityvaoba IntroductIon gamocemis mizania mokled gagacnoT Cveni organizaciis erT-erTi qseluri programis - `Temis ganviTareba~ yvelaze TvalsaCino miRwevebi da warmatebebi. `saqarTvelos strategiuli kvlevebis da ganviTarebis centri~ 1998 wlidan saqarTvelos regionebSi samoqalaqo institutebis formirebasa da gaZliere- baze muSaobs. am mimarTulebis mniSvnelovani komponentia adgilobrivi lidere- bis sainiciativo jgufebis Seqmna/gaZliereba da mosaxleobis gaaqtiureba, rac, Tavis mxriv, adgilobrivi problemebis efeqturad gadaWris gzas warmoadgens. 2006 wlidan centri gansakuTrebul yuradRebas uTmobs soflis ax- algazrdobas, rac adgilebze axalgazrduli saTemo jgufebis formirebas da gaZlierebas moiazrebs. saTemo axalgazrdul centrebs (sac) programa uwevs finansur da teqnikur dax- marebas, raTa maT, Tavis mxriv, xeli Seuwyon soflis mosax- leobis (gansakuTrebiT axalgazrdebis) mier sakuTari Sesa- Zleblobebis realizebas da adgilebze arsebuli resursis mobilizebiT, adgilobrivi problemebis ukeT mogvarebas. Temis ganviTarebis qseluri programa erTiani midgomiTa da strategiiT mimdinareobs kaxeTisa da guriis regionebis 6 municipalitetSi (ozurgeTis, Coxatauris, siRnaRis, la- godexis, Telavisa da yvarlis municipalitetebi). adgilebze programis saqmianoba adgilobrivi partniori organizaciebis: saqarTvelos demokratiuli ganviTarebis kavSiri (q. ozurgeTi) da saqarTvelos samoqalaqo -
World Bank Document
Document of The World Bank FOR OFFICIAL USE ONLY Public Disclosure Authorized Report No: 66462-GE PROJECT APPRAISAL DOCUMENT ON A PROPOSED CREDIT IN THE AMOUNT OF SDR 25.8 MILLION Public Disclosure Authorized (US$40.00 MILLION EQUIVALENT) AND A PROPOSED LOAN IN THE AMOUNT OF US$30 MILLION TO GEORGIA Public Disclosure Authorized FOR THE SECOND SECONDARY AND LOCAL ROADS PROJECT (SLRP-II) FEBRUARY 21, 2012 Sustainable Development Department South Caucasus Country Unit Europe and Central Asia Region Public Disclosure Authorized This document has a restricted distribution and may be used by recipients only in the performance of their official duties. Its contents may not otherwise be disclosed without World Bank authorization. CURRENCY EQUIVALENTS (Exchange Rate Effective January 1, 2012) Currency Unit = Georgian Lari (GEL) GEL 1.66 = US$ 1.00 US$1.551 = SDR 1.00 FISCAL YEAR January 1 – December 31 ABBREVIATIONS AND ACRONYMS AADT Average Annual Daily Traffic MCC Millennium Challenge Corporation ADB Asian Development Bank MENR Ministry of Environment and Natural Resources CPS Country Partnership Strategy MESD Ministry of Economy and Sustainable Development EA Environmental Assessment MRDI Ministry of Regional Development and Infrastructure EIB European Investment Bank NBG National Bank of Georgia EIRR Economic Internal Rate of Return NCB National Competitive Bidding EMP Environmental Management Plan NPV Net Present Value ESMF Environmental and Social Management Framework ORAF Operational Risk Assessment Framework FA Financing Agreement PAD -
What Makes a Restaurant Ethnic? (A Case Study Of
FORUM FOR ANTHROPOLOGY AND CULTURE, 2017, NO. 13 WHAT MAKES A RESTAURANT ETHNIC? (A CASE STUDY OF ARMENIAN RESTAURANTS IN ST PETERSBURG) Evgenia Guliaeva Th e Russian Museum of Ethnography 4/1 Inzhenernaya Str., St Petersburg, Russia [email protected] A b s t r a c t: Using restaurants in St Petersburg serving Armenian cuisine as a case study, the article studies the question of what makes an ethnic restaurant ethnic, what may be learnt about ethnicity by studying a restaurant serving a national cuisine, and to what extent the image of Armenian cuisine presented in Armenian restaurants corresponds to what Armenian informants tell us. The conclusion is that the composition of the menu in these restaurants refl ects a view of Armenian cuisine from within the ethnic group itself. The representation of ethnicity is achieved primarily by discursive means. Neither owners, nor staff, nor customers from the relevant ethnic group, nor the style of the interior or music are necessary conditions for a restaurant to be accepted as ethnic. However, their presence is taken into account when the authenticity or inauthenticity of the restaurant is evaluated. Armenian informants, though, do not raise the question of authenticity: this category is irrelevant for them. Keywords: Armenians, ethnicity, ethnic restaurants, national cuisine, authenticity, St Petersburg. To cite: Guliaeva E., ‘What Makes a Restaurant Ethnic? (A Case Study of Armenian Restaurants in St Petersburg)’, Forum for Anthropology and Culture, 2017, no. 13, pp. 280–305. U R L: http://anthropologie.kunstkamera.ru/fi -
Armenian Tourist Attraction
Armenian Tourist Attractions: Rediscover Armenia Guide http://mapy.mk.cvut.cz/data/Armenie-Armenia/all/Rediscover%20Arme... rediscover armenia guide armenia > tourism > rediscover armenia guide about cilicia | feedback | chat | © REDISCOVERING ARMENIA An Archaeological/Touristic Gazetteer and Map Set for the Historical Monuments of Armenia Brady Kiesling July 1999 Yerevan This document is for the benefit of all persons interested in Armenia; no restriction is placed on duplication for personal or professional use. The author would appreciate acknowledgment of the source of any substantial quotations from this work. 1 von 71 13.01.2009 23:05 Armenian Tourist Attractions: Rediscover Armenia Guide http://mapy.mk.cvut.cz/data/Armenie-Armenia/all/Rediscover%20Arme... REDISCOVERING ARMENIA Author’s Preface Sources and Methods Armenian Terms Useful for Getting Lost With Note on Monasteries (Vank) Bibliography EXPLORING ARAGATSOTN MARZ South from Ashtarak (Maps A, D) The South Slopes of Aragats (Map A) Climbing Mt. Aragats (Map A) North and West Around Aragats (Maps A, B) West/South from Talin (Map B) North from Ashtarak (Map A) EXPLORING ARARAT MARZ West of Yerevan (Maps C, D) South from Yerevan (Map C) To Ancient Dvin (Map C) Khor Virap and Artaxiasata (Map C Vedi and Eastward (Map C, inset) East from Yeraskh (Map C inset) St. Karapet Monastery* (Map C inset) EXPLORING ARMAVIR MARZ Echmiatsin and Environs (Map D) The Northeast Corner (Map D) Metsamor and Environs (Map D) Sardarapat and Ancient Armavir (Map D) Southwestern Armavir (advance permission