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Copy of Product List November 2020
PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate -
Hamish Johnston Fine Cheeses Wholesale Catalogue 1St July 2017
Hamish Johnston Fine Cheeses Wholesale Catalogue 1st July 2017 London Suffolk 48 Northcote Road Unit 51 London Martlesham Creek SW11 1PA Sandy Lane Martlesham IP12 4SD Phone: 020 7738 0741 Phone: 01394 388127 Fax: 020 7924 6193 Fax: 01394 446010 email: [email protected] Please note that the following are our current terms and conditions of sale. 1. Products will be invoiced at prices ruling on the day of dispatch. Whilst every effort will be made to give customers advance warning of price changes “Hamish Johnston Ltd” reserves the right to alter prices without prior notice. 2. Pre-Packed and hand wrapped cheese portions are subject to a surcharge of 25% above normal wholesale prices. 3. Any defective or out of condition stock will only be credited or replaced if we are informed within 24 hours of their delivery. All such goods must be returned to us or made available for inspection. 4. Title to the goods shall only pass to the buyer after full payment has been made to, and accepted by “Hamish Johnston Ltd”. 5. The Seller reserves the right to repossess any Goods in respect of which payment is overdue and thereafter to re-sell the same and for this purpose the Buyer hereby grants an irrevocable right and licence to the Sellers servant and agents to enter upon all or any of its premises with or without vehicles during normal business hours. This right shall continue to subsist notwithstanding the termination or cancellation of the order for any reason and is without prejudice to any accrued rights of the Seller thereunder or otherwise. -
Cheese Cellar Dairy Essentials Range, Is Backed Years to Become a Mainstay of the British Cheese up by Regular In-House Taste Tests
DAIRY ESSENTIALS No. 2 CHEESE CELLAR Good food should not be a luxury but twice. First at the dairy to pick the best batches and then again when the cheese is fully matured to reserved for special occasions. make sure it is good enough for our Cheese Cellar At Harvey & Brockless, we believe eating well is an Dairy Essentials range. essential pleasure of everyday life. That’s why we go the extra mile to find stunningly good cheeses and speciality foods. And for our Cheese Cellar Perfect pairings Dairy Essentials range, we sell them at remarkably A cheese without a good chutney or cracker is reasonable prices. In our book, good value doesn’t only half the experience, which is why we take our mean you should compromise your standards. accompaniments just as seriously as the Blues and This is only possible because of Harvey & Brockless’ Bries they are served with. From Spanish Membrillo long history and considerable buying power. Bought to oatcakes baked on the island of Orkney, the range by the grandfather of one of our directors 45 years has been curated to perfectly match our cheeses. ago (from a Mr Harvey and Mr Brockless in Sussex), Our passion for flavour, which is at the heart of the the company has matured like a fine Stilton over the entire Cheese Cellar Dairy Essentials range, is backed years to become a mainstay of the British cheese up by regular in-house taste tests. It’s a tough job! sector with its own unique personality. We also hold frequent tastings and open days for Today the business is fully BRC accredited, employs customers and producers, where they can meet, eat more than 400 people and has forged close ties with and share knowledge. -
EMAIL PRICE RETAIL LIST January 2015
THE CHEESE MAN THE CHEESE MAN WHOLESALERS OF FINE CHEESES CHARCUTERIE AND GOURMET PRODUCTS PRODUCT LIST JANUARY 2015 PHONE 01273 412444 www.thecheeseman.co.uk E-MAIL [email protected] REG ADDRESS: UNITS 20/21 HOVE ENTERPRISE CENTRE BASIN ROAD NORTH PORTSLADE SUSSEX BN41 1UY Price Product List January 2015 THE CHEESE MAN We at The Cheese Man are passionate about cheese and fine foods, we have over 45 years experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. in our fleet of temperature controlled vehicles. Contents Page 1. Local Cheeses 2. English Cheeses 4. Scottish & Welsh Cheeses 5. Irish & French Cheeses 6. Spanish & Greek Cheeses 7. Dutch, Norwegian, Italian & Danish Cheeses 8. German, Swiss, Grated, Sliced & Soft Cheeses 9. Cream, Mayonnaise, Biscuits, Butter & Dips 10. Charcuterie 11. Pies, Chutneys, Pates & Gourmet Products -
Desserts Rhubarb & Custard
Desserts Rhubarb & Custard Vanilla Duck Egg Crème Custard, Poached Rhubarb, Rhubarb Sorbet £6.50 Red Sour Cherry Soufflé 70% Dark Chocolate Sauce with Cherry & Almond Ice Cream £7.95 Blackcurrant Delice, Apple Jelly, Compressed Apple, Blackcurrant puree & Apple Sorbet £5.95 Dark Chocolate Fondant Cardamom Anglaise & Blood Orange Sorbet £6.95 Selection of British Regional Cheese Celery, Grapes, Tomato chutney & Miller Damsel Biscuits Please make a selection of your five favourites from the list on the following page £8.95 Selection of British Regional Cheese Stinking Bishop Gloucestershire icon, washed during ripening with Perry of the Stinking Bishop Pear, to produce it’s unique flavor and pungent aroma Produced in Dymock Gloucestershire using pasteurized cow’s milk (V) Tornegus Take a Caerphilly from Chris Duckett, marinade it in herbs and rind wash it in wine from Kent and you have Tornegus. It has a speckled orange rind which is crystally and slightly sticky with a semi-hard open, textured interior and a rustic flavour. Produced in Somerset with Pasteurized Milk Cornish Yarg Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows. Before being left to mature, this cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. Produced in Cornwall using Pasteurized cow’s milk Hereford Hop The cheese is coated with toasted hops after moulding, and then matured for 3 months. The hops have a slightly bitter taste and contrast sharply with the mellow, sweet and buttery cheese. -
Medal Winners by County
British Cheese Awards 2018 Medal Winners by County England Berkshire Two Hoots Cheese Baby Barkham545 Blue Cow [up to 6 weeks] Gold Barkham Blue544 Blue Cow [up to 6 weeks] Gold Village Maid Cheee Waterloo160 Cow (not rind washed) Bronze Wigmore118 Sheep or Buffalo Bronze Wigmore163 Non-Cow (not rind washed) Gold Spenwood517 Sheep [over 3 months] Silver Bristol Homewood Cheeses Old Demdike149 Semi Hard/Hard Bronze Lamb Leer116 Sheep or Buffalo Silver Cheshire Burts Cheese Burt's Blue550 Blue Cow [6-12 weeks] Gold Smoked Drunken Burt618 Smoked - Territorials/Other Silver Dairygold Food Ingredients Ltd American Style Soft Cheese27 Lactic - Cow, Goat, Sheep or Buffalo Gold Mature White Cheddar204 Cheddar - Mature Block (Classic Starter) Gold Irish Emmental747 Hard - Cow Silver Delamere Dairy Ltd Delamere Dairy Medium Goats Cheese490 Goat [over 3 months] Silver Delamere Dairy Plain Goats Yogurt894 Yoghurt - plain [set/stirred] Silver Joseph Heler Ltd Blackstone Vintage Cheddar310 Cheddar - Vintage Block Bronze Blackstone Vintage Cheddar854 Any British made cheese in branded packagi Bronze Cheshire346 Cheshire - Coloured/White Block Bronze Cheshire Butter889 Branded Butter Bronze Gloucester401 The Gloucesters - Double Gloucester Traditio Bronze Mature Cheddar206 Cheddar - Mature Block (Classic Starter) Bronze Winston853 Any British made cheese in branded packagi Bronze Mature Cheddar230 Cheddar - Mature Block (Modern Helveticus) Gold Wensleydale389 Wensleydale - Traditional/Cylinder/Wheel Gold Leicester375 Red Leicester - Traditional/Cylinder/Wheel Silver Cornwall Arla Foods - Trevarrian Creamery Camembert51 Cow [up to 500gm] Bronze Character Brie78 Cow [over 500gm] Bronze Llawnroc Brie90 Cow [with added cream] Bronze Llawnroc Brie76 Cow [over 500gm] Bronze Character Brie89 Cow [with added cream] Gold St Endellion88 Cow [with added cream] Gold Organic Camembert52 Cow [up to 500gm] Silver Cornish Cheese Co. -
Level Two: Member 75 Cheese Profiles Berkswell
LEVEL TWO: MEMBER 75 CHEESE PROFILES BERKSWELL MAKE: Hard HARD SUB MAKE: Cheeses which acidify in the mould POST-MAKE: Wrapped, Rolled or Processed WRAPPED, ROLLED OR Artificial: plastic coating PROCESSED SUB POST- MAKE CONTENTS TYPICAL AGE PROFILES: Four to six months APPROXIMATE SIZE(S): 3kg BRITISH 27 Cornish Yarg 53 Mascarpone GEOGRAPHICAL ORIGIN: Warwickshire, England PROTECTED STATUS: Brand 2 Berkswell FRENCH 54 Provolone SPECIES (AND BREED) Sheep. Friesan and Dorset 3 Caerphilly 28 Banon PDO 55 Ricotta OF MILKING ANIMAL: 4 Cerney Ash 29 Brie de Melun PDO 56 Taleggio PDO RAW/PASTEURISED MILK: Raw sheep’s milk 5 Cottage Cheese 30 Fourme du Cantal PDO IRELAND VEGETARIAN/ANIMAL Animal Rennet 6 Crowdie 31 Chaource PDO 57 Cashel Blue RENNET: 7 Dorset Blue Cheese PGI 32 Comté PDO 58 Coolea COMMONLY N/A (AKA Vinny) 33 Emmentaler AOP 59 Cooleeney ENCOUNTERED Double Gloucester VARIATIONS: 8 34 Fourme d’Ambert PDO 60 Durrus Traditional Ayrshire 9 35 Langres PDO 61 Killeen Dunlop PGI 36 Maroilles PDO 62 Smoked Gubbeen 10 Lanark Blue 37 Munster-Géromé PDO SPAIN THE STORY 11 Traditional Lancashire 38 Ossau-Iraty PDO 63 Cabrales PDO The Fletcher family are stalwarts of the artisan cheese to Manchego, but unlike the Spanish cheese is not 12 Lactobacillus helveticus renaissance in Britain after launching their distinctive pressed. Instead, the curd is shaped using kitchen cultured cheddar 39 Pont-l’Évêque PDO 64 Valdeón PGI sheep’s milk cheese in 1989. Berkswell is made with colanders, giving the final cheese its flying saucer 13 Lincolnshire Poacher 40 Pouligny-Saint-Pierre PDO 65 Queso Fresco raw milk from East Friesian and Dorset breed sheep shape. -
Additive Cheese
Additive Cheese AFTERBURN, DORSET (CPV) CODE: 13214 SIZE: 1.5kg UNIT: kg PRICE: £13.95 Made using only the finest blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers; this fiercely hot cheese packs a real kick. Garlic is added into the mix to balance the flavour. BAVARIAN SMOKED LOG, CHEDDAR, FARMHOUSE GERMANY (CPV) CIDER AND APPLE, DORSET CODE: 13213 SIZE: 454g (CPV) UNIT: each PRICE: £3.95 CODE: 13215 SIZE: 1.5g Bavarian smoked processed cheese is UNIT: kg PRICE: £13.95 naturally smoked over Beechwood before A combination of mature Cheddar, finest being processed into a log shape, the cheese West Country Farmhouse Cider and has a light smoke flavour and creamy texture. delicious apples ensured this product was a winner at the Global Cheese Awards. Refreshingly sweet from the apples with a noticeable cider kick. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 120 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese ROYAL RED, CHESHIRE (CPV) CODE: 13217 SIZE: 1kg UNIT: kg PRICE: £10.95 This cheese is a rich mature cheddar that has been blended with a port wine to give a distinctly pinkish-red coloured cheese that is attractive and well balanced with richness coming from the port. WENSLEYDALE WITH APRICOTS, DORSET (CPV) CODE: 13218 SIZE: 1kg UNIT: kg PRICE: £11.95 The delicate blend of a crumbly and creamy Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavoured cheese. -
Speciality Cheese & Dairy
Cheese Cellar Cheese trading as trading Reference See over for contents and key Speciality Cheese & Dairy Speciality Foods Speciality trading as Cheese Cellar 44-54 Stewarts Road, London SW8 4DF Tel: 020 7819 6000 Fax: 020 7622 0696 Broomhall Farm, Broomhall, Worcester, WR5 2NT Tel: 01905 829 830 Fax: 01905 828 026 Southdale House, 12 Holloway Drive, Worsley, Manchester, M28 2LA Tel: 0161 279 8020 Fax: 0161 279 8021 trading as www.cheesecellar.co.uk Cheese Cellar [email protected] for the information provided. E & OE May 2010 May OE & E provided. information the for Although every care has been given to provide correct data, we cannot accept responsibility responsibility accept cannot we data, correct provide to given been has care every Although Contents Cheese English 7 – 18 Organic 18 Scottish 19 Welsh 20 Irish 21 French 22 – 27 Italian 28 – 29 Greek 31 Spanish 31 German / Austrian 33 Swiss 33 Dutch 35 Scandinavian 35 Small Portions 37 Wedges 39 Slices 39 Shaved 41 Crumbed 41 Fresh Grated 41 Soft 43 Dairy Creams 45 29 Bowls Yoghurts 45 Butter 47 29 Equipment 48 House of Front 27 Purées 23 – 25 – 23 Bakery & Patisserie 18 – 22 – 18 Cheese Key Chocolate Valrhona 13 – 16 – 13 Cheeses are made from cows’ milk Ingredients 12 – 13 – 12 unless otherwise stated Condiments ✓ unpast unpasteurised milk is used, 10 otherwise pasteurised Vinegars texture f firm 9 s soft Oils 8 ss semi-soft Antipasti rind b bloomy 6 – 7 – 6 all cheeses Olives c coated without 5 indication have m mould ripened Charcuterie a natural rind n natural 4 w washed Biscuits wa waxed Contents veg ✓ suitable for vegetarians art ✓ artisan/hand-made Although every care has been given to provide correct data, we cannot accept responsibility for the information provided. -
English Cheeses’, Blue Stilton Takes Its Name from a Village Just South of Peterborough Which Was a Coach Stop on the Great North Road
English Cheese Queso Diego Talk May 21,2013 Cheese has been made in England since long before it was England as we know it. Primitive cheese-making tools have been found in Iron Age settlements. The tradition of cheesemaking is embedded in the English psyche primarily because it’s so good. And why is that? Britain is blessed with different types of soils, grasslands, native regional species of goats, sheep and cows, animals that evolved into their environments. Combine these factors with the year-round farming traditions of each region and challenging weather, the animals, soil and grasslands have to adapt. Cheese flavor varies depending on the time of year it is made, what the animals have been eating. Regions of England along with Scotland, Ireland and Wales have their own specialty cheeses, made by locals with milk from local animals, reared on local pastures. The British Cheese Board states that there are over 700 named British cheeses produced in all of the UK. Some cheeses have a PDO (Protected Designation of Origin). For example: • West Country Farmhouse Cheddar can only be produced in the West Country (Devon, Dorset, Somerset & Cornwall). • Stilton can only be produced in Nottinghamshire, Derbyshire & Leicestershire. It is not made in the village of Stilton, but more about that in a bit. • Other cheeses with a PDO are: Beacon Fell Traditional Lancashire, Buxton Blue, Dovedale, Swaledale, Swaledale Ewes’, Single Gloucester, Staffordshire. • Three cheeses have PGI (Protected Geographical Indication): Dorset Blue, Exmoor Blue, Teviotdale. During WW II & for nearly a decade after the war, most milk in Britain was used for making a single kind of cheese nicknamed “Government Cheddar” as part of war economies and rationing. -
Product List March 2017
Over 50 Year’s The Experience in the Fine Food industry Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service and Gourmet products Local Cheese Product Specialist Quality Products @ Competitive List Prices January 2017 Family Run Sussex Based Business && Call us Now on THE CHEESE MAN Unit 20/21 Hove Enterprise Centre 01273 412444 Basin Road North Portslade East Sussex BN41 1UY Tel: 01273 412444 www.thecheeseman.co.uk [email protected] @CheeseManSussex The Cheese Man The Cheese Man We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. In our fleet of temperature controlled vehicles. Contents : Page 1. Local Cheeses 5. English Cheeses 12. English Goats 13. Scottish Cheeses 14. Irish Cheeses 15. Welsh Cheeses 16. French Cheeses 20. -
Longman Cheese Sales Ltd Product List TEL.01963 441146 FAX 01963 441128 Email : [email protected]
Longman Cheese Sales Ltd Product List TEL.01963 441146 FAX 01963 441128 email : [email protected] CHEESES FROM THE BRITISH ISLES CHEESES FROM EUROPE 2 TRADITIONAL FARMHOUSE CHEDDAR 15 CYPRUS DENMARK 3 BLOCK CHEDDAR FRANCE 4 TERRITORIAL CHEESES 16 GERMANY SMOKED CHEESES GREECE HOLLAND 5 STILTONS ITALY 6 CHEESES FROM THE SOUTH WEST SOMERSET 17 NORWAY SPAIN 7 SOMERSET (CONT) SWITZERLAND 8 DORSET 18 LONGMAN'S DAIRY PRODUCTS AVON LONGMAN'S BUTTER & CREAM DEVON LONGLEY FARM DAIRY PRODUCTS OTHER DAIRY PRODUCTS 9 DEVON (CONT) CORNWALL 19 ORGANIC DAIRY PRODUCTS GLOUCESTERSHIRE BUTTER & MARGARINE FRENCH BUTTER 10 WILTSHIRE EGGS WORCESTSHIRE OTHER ENGLISH CHEESES 20 RETAIL & CATERING SECTION CHEESES 11 ORGANIC CHEESES OTHER CATERING PRODUCTS 12 ENGLISH CHEESES BY MILK TYPE 21 JUICES GOAT'S OIL & VINEGARS SHEEP'S PATÉS, FRESH PASTA BUFFALO'S 22 BISCUITS FOR CHEESE, DORSET HAMS 13 OTHER BRITISH ISLE CHEESES WELSH CHEESES 23 CHARCUTERIE SCOTTISH CHEESES IRISH CHEESES 24 OTHER SPECIALITY PRODUCTS 25 ACCESSORIES, DORST BLUE SOUPS, 14 ADDITIVE CHEESES EASY BEAN, 26/27 FRESH SALADS & FRESH SANDWICH FILLINGS 24/03/2018 Page 1 of 27 CHEESES FROM THE BRITISH ISLES MANY OF THE CHEESES THAT WE STOCK CAN BE CUT OR PORTIONED (CUTTING CHARGE WILL BE INCURRED) * Indicates to order only PLEASE NOTE THAT AS MANY OF THE CHEESES ARE HANDMADE ALL WEIGHTS ARE APPROX LONGMAN TRADITIONAL FARMHOUSE CHEDDARS Strongman (Extra Mature 10-12 months) 1/4 7kg Strongman (Extra Mature 10-12 months) 1/8 3.5kg Matureman (Mature 8-10 months) 1/4 7kg Matureman (Mature 8-10 months)