PURVEYORS OF THE FINEST YACHT PROVISIONS

Suppliers to superyachts globally since 2003

Product Directory ABOUT US

We work only with export approved suppliers who consistently produce, prepare and package provisions to the standards you require.

PURVEYORS OF THE FINEST YACHT PROVISIONS

Our mission is to deliver the world’s finest food to the most luxurious yachts afloat, wherever they happen to be. Behind this simple intention is a vast wealth of knowledge and experience.

We know that superyacht owners and their guests are accustomed to demanding and receiving the very best of everything. Michelin-starred chefs, international food judges confirm that’s exactly what you’ll get from our finest producers. We work only with export-approved suppliers to the exacting standards you require. So, we can always meet your delivery times and you can exceed your guests’ expectations – year-round, world-wide.

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 2 CONTENTS

Fresh, frozen, prepared and cured meats. Bread, biscuits, flours, mixes, patisserie, Coffee, tea, speciality teas, health powders. Certified Kosher and Halal. sundries, pastry and canapé products. Canned drinks, juices, squash, cordials, Special meats—from wagyu to exotic Full range of gluten free breads and mineral waters, fine and vintage wines, and rare breeds. bakery products. Colourings, flavourings, whiskies, cognac, beers and lagers, vanilla pods, paste and extract, liqueurs, smoking accessories, gelling agents and molecular gastronom. cigars and customised humidors.

Fresh, frozen, prepared, smoked and marinated fish and . Complete fresh and dried range from Jo Malone, Abhana, Bvlgari, L’Occitane, banana leaves to verveine. Caudalie, Kiels, Biotherm, Clarins and Molton Brown.

Fresh, frozen, prepared, dried, exotic, micro, baby, canned etc. Salads, nuts, seeds, mushrooms From simple seasonings to exotic specialities and seasonal white and black truffles. for the professional. Bespoke linen, , newspapers, books, magazines, fresh flowers and plants, catering supplies and equipment.

Fresh, frozen, UHT, branded goods, Every day pantry items from around vegan, milk and milk product replacements, the world, from oils, vinegars, syrups, soya, almond, , coconut, hazelnut. seasonings, conserves and condiments. Specialist marine and eco friendly cleaning A vast selection of english and products, disposable products and celebrations. continental .

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 3 WE WORK IN PARTNERSHIP WITH OUR LONG STANDING SUPPLIERS TO SOURCE ONLY THE BEST

PURVEYORS OF FINE FOODS

All our fresh meat is specially selected by experienced buyers to ensure the highest quality standards with full traceability.

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 4 TEL: +44 (0) 1964 536668 EMAIL: [email protected] MEAT & GAME

Our meats can be supplied in the required cuts or trimmed, portioned, prepared and packed to your individual requirements — just ask.

SCOTCH & BRITISH BEEF JAPANESE WAGYU & KOBE: AUSTRALIAN, CHILELAN & UK WAGYU We source our beef from the highlands of and the South West of because these are The ‘Caviar’ of beef. Arguably the very best beef the areas with vast green clean pastures far from in the world. Two of the most highly rated brands industry with pure spring water where the large of Japanese wagyu are Kobe beef and Ohmi beef. herds are reared with expert care from selection They are both produced from cattle raised in the in conception through to slaughter. Kansai region of Japan. Both of these types of wagyu are produced from calves of the Tajima bloodline, Three things are essential in the rearing of the best born in Hyogo prefecture, which are then raised by beef; environment, welfare, and using only selected farmers in other regions. They take on the names of suckler herds. Diet and welfare have the greatest Kobe beef or Ohmi beef depending in which region influence on eating quality. they are raised. Definition of suckler herds: Kobe is the most famous and widely known brand The majority of beef in the UK, and the Continent of wagyu produced in the Kobe City area of Hyogo is dairy beef—that is to say a by-product of the dairy prefecture. The cattle are raised on a carefully industry where cows must calf each year to produce milk for prepared diet including selected rice plants and human consumption. Suckler herds are specially bred cattle grains. The meat is particularly known for having for beef where the herd run together and the young calf a delicate, rich sweetness and a unique aroma. suckle from their mother’s milk as nature intended. The specification of the products is quite different We offer a full range of cuts. Below is a small selection. from that of the Australian and Chilean wagyu. All our beef is traditionally dry aged for a minimum The tenderloins are all chain on, and it is the of 28 days and is the finest available. Japanese custom that all of the cuts come trimmed to a much lesser degree than we would normally Blade of beef: larder trim Rib of beef: five rib be accustomed. Chuck: diced Rib beef: boned and rolled Chateaubriand Rib eye roll: whole The shelf life on the products are much shorter than for the Cote de boeuf Rib eye steak Fillet of beef whole: larder trim Rump cap steak Australian and Chilean wagyu Tajima is the brand name for Fillet beef centre: larder trim Rump joint boneless: +/- 3kg the wagyu produced in Kobe that does not grade high enough Fillet steak: medallion Sirloin steak on the bone: 12oz to be branded as Kobe beef. Kagoshima is a brand of wagyu Fillet steak on bone: 9oz Sirloin steak: special trim beef that is reared near the southern most point of Japan. Fillet steak: special trim Striploin: short cut Wagyu is also available from , Chile and the UK. Fillet steak: standard Topside: rolled Wagyu is graded by its fat content ‘marbling’ Only the meat Fillet steak: tournedos from these extraordinary breeds of cattle is heavily marbled with fat, giving it a luxurious and rich flavour and texture. Graded by marble score, marble score 9 being the highest U.S. BEEF grade readily available and the most popular amongst our private clients, offering the highest degree of marbling. Tender, juicy and beautifully marbled, U.S. beef from grain-finished cattle, is recognised worldwide for its Flank steak (bavette) Fillet: chain off available in marble score 4–6 and 9 succulence and flavour. Rib eye: available in marble score 4–6 and 9 Bavette d’aloyau Rump cap (picanha) Bavette flank steak Short ribs Beef short ribs Strip loin: available in marble score 4–6 and 9 Rib eye: lip off, +/- 5kg Wagyu burgers Rib eye on the bone (cote-de-boeuf ) Striploin: +/- 5kg Tenderloin: chain off, +/- 2.5kg Top sirloin: centre cut rump, +/- 3kg

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 5 LAMB SPANISH PORK

We have long since thought that Cornwall and Devon The two main types of Spanish hams are are the perfect places to grow lamb, granite based Serrano ‘white hoof ’ (pata Blanca)—and Iberian pastures is a haven for natural wild herbs to grow. ‘black hoof’ (pata negra or Iberico). These two The slightly warmer climate and clean air are due to types have distinctive aroma, flavour and colour. the lack of road pollution and wonderful sea breezes The curing of Serrano hams entails updating of help to develop the natural flavour and the rugged but traditional methods whilst respecting the natural non-mountainous terrain mean that the lambs are processes of the past and the absence of additives. worked enough so as to reduce unwanted fat but not For this only sea salt is used . The duration of the so much as to create excessive muscle. is determined by the weight of each ham.

We favour Lamb raised in Cornwall due to the lush, consistent Castilla y leon, belly: bone in, +/- 5kg Castilla y leon, neck: boneless, +/- 2.5kg quality of the pastures. Dry ageing the lamb for 5/6 days will Castilla y leon suckling pig: 3–7kg ensure it has the finest appearance and eating qualities. Pata negra iberico: boneless, ½ loin Pata negra iberico: boneless, collar aguja Best end: whole Mini-rack French trimmed 4 ribs Pata negra iberico: presa, +/- 1.3kg Cannon: larder trimmed Minced Pata negra iberico: secreto Chump: 7oz Pencil fillet Cutlets French trimmed: 2–3oz Rack French trim: 3, 6–8-rib Diced Shank Kleftico: shoulder Shoulder: boned BACON Leg: whole Shoulder noisette Leg haunch: boned and rolled Whole saddle: b/end and s/loin Leg noisette: 10–12oz Premium cured English bacon and gammons. Unlike other bacons our products contain no added water, polyphosphates or added proteins. Available in streaky or back cut, plain or traditionally VEAL smoked over beech or oak. The English veal market cannot supply anything but Sizzling, naturally cooked bacon like it used to taste? the very smallest quantities and Britain now imports There can be no better than our wonderful Sandridge 99.4% of its veal. We looked carefully into where we Farm Wiltshire cured bacon or Jimmy Butler’s could source veal ethically and with consistent taste specially selected free range cured bacon. and quality. The Dutch have a terrific system; the Bacon alcase meat is succulent, very tender, light in colour and Bacon collar daube: 10oz comes from calves that are approximately 26 weeks. Bacon collar daube roll Bacon lardons Succulent milk fed veal with full traceability and grading Bacon steak: 8oz and a consistently great taste. Animal welfare is the key Middle bacon rashers: rind less or smoked in both rearing, transporting and slaughtering of this Oscar mayer (USA) outstanding meat. Short back: whole, boneless or smoked Short back rashers: rind less, premium cure or smoked Cannon: 5oz Shin Turkey bacon Cheeks Striploin Wiltshire dry cured streaky sliced rind: rind less or whole Cushion Tenderloin Wiltshire dry cured short back: sliced or smoked Fillet T-bone chops: 10oz Loin: boned and rolled Topside Loin: ex kidney Veal: diced Loin noisette: 6oz Veal bones DUCK Osso buco: middle cut Veal escalopes: 6–7oz and ex cushion Rack Our ducks are exclusively bred in the heart of East Anglia, producing succulent, meaty and flavoursome ducks. The ducks have a rich delicately ENGLISH PORK gamey flavour and around 20% more breast meat than other ducks. The duck livers are ideal for salads, Free range outdoor reared and rare breed pork, from Suffolk pates and casseroles. The ducks are traditionally dry and Lincolnshire; succulent, versatile and cost effective. plucked which means not only do they look better but they shrink less during cooking and have a crisp Baby back ribs of pork flavoursome skin. Belly pork: whole Leg of pork: boneless weight Barbary duck breast Leg of pork: continental style Corn fed duck Pork BBQ rib: 8oz Corn fed duck breast Pork chops T-bone style: 6oz, 8oz Duck legs Pork collar: whole French duck leg Pork cutlet French trimmed: 8oz Gressingham duck breast Pork loin steaks: 6oz, 8oz Gressingham duck whole Pork medallions: 3oz Guinea fowl french Pork tenderloin Smoked duck breast Short loin of pork: boned and rolled Short loin of pork: whole Suckling pig: to order Whole leg of pork: boned and rolled

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 6 GAMMON & HAM CHICKEN

Sandridge Farm hams Despite being the most ubiquitous meat product, free range chicken breasts succulent flavour, texture The Brumham and benefits from high-integrity rearing and processing. Starts its long maturation as a dry cured ham and then goes Typically fed on quality vegetable based feed, into a darker mood with molasses and juniper to finally the meat is free from the influence of GM products emerge about eight months later with a coal black rind hiding and chemicals. its ruby red centre. The Devyses The finest poultry from the UK and France. Our Label With its strong brewing connection, no surprise to find the Anglais and Cotswold Gourmet Chickens are fed on a rich flavour of the hops coming through. vegetable only diet containing no GM ingredients, growth promoters or other drugs. The Trubridge A dry cure, rare nowadays, because of the time it takes and Chicken and cuts (free range and organic) Chicken: diced 50/50 the weight losses, similar to York ham, preferred by those Chicken breast with a delicate palate. Chicken breast: smoked Chicken breast with wing bone The Chipnam Chicken crown A traditional ham that has a deep pink colour and is firm Chicken drumsticks when cut. Its full flavour made it the favourite dish on the Chicken fillet: 6oz, 7oz farmhouse table at Harvest suppers. Chicken kebabs Chicken leg The Golden Rind Chicken supreme: 6oz, 7oz, skin on or off A ham naturally smoked over oak and beach sawdust for 2–3 Chicken supreme: 7oz, 8oz, or stuffed days recreating the essence of Farmhouse Inglenook smoking. Chicken wings Corn fed chicken Baby back ribs of pork Corn fed chicken crown Belly pork (farmed and free range): whole Corn fed chicken legs Leg of pork: boneless weight Corn fed chicken supremes Leg of pork: continental style Cotswold white Pork BBQ rib: 8oz Fresh chicken: various sizes available Pork chops T-bone style: 6 or 8oz Poulet jaune Pork collar: whole Poulet noir Pork cutlet French trimmed (free range): 8oz Smoked Pork loin steaks: 6 or 8oz Pork medallions: 3oz Pork tenderloin Short loin of pork: boned and rolled Short loin of pork (free range): whole Suckling pig: to order Whole leg of pork: boned and rolled

7 TURKEY GAME & FREE RANGE

Our year-round turkey producer Robert Caldecott produces Our game originates from the UK and France, and is small quantities of top quality rare breed turkeys and we prepared in approved plants. Some game products have first refusal on the primary yield. We regularly visit the are seasonal; however frozen stock is available most farm in Worcestershire and take chefs to see the provenance of the time. first hand. French rabbit Available fresh in season: Ethically bred bronze and white turkeys French rabbit legs Hare Turkey breasts French rabbit saddles Partridge Turkey crowns Guinea fowl french Pheasant Whole turkeys Guinea fowl supreme Pigeon Quail Snipe Quail eggs Squab pigeon Woodcock Venison

A comprehensive range to meet every requirement, whole and sliced. WILD BOAR, AFRICAN GAME Antipasti pack: comprising of prosciut- Pancetta: boneless and sliced, block & EXOTIC MEATS to di parma, coppa and salame milano Parma ham: whole, on or off the bone Bresaola Parma ham: sliced, 80g Chicken breast: sliced Premium cooked ham: on or off the We supply both Australian and European wild boar. iberico pata negra bone, sliced, whole Both are culled from wild animals to produce a firm Chorizo la sierra Pastrami textured, full flavoured meat. Chorizo picante selection Frankfurter Serrano ham: sliced, 500g European wild boar forage open pastures and woodland, Lardo: back fat Turkey breast: sliced on acorns, roots and saplings. European wild boar forege suprema open pastures and woodland on acorn, roots and saplings. The Aussie boars feed in the outback—a much sparser diet produces a lighter meat in texture, colour and flavour than its European counterpart. We offer a full range of African game and other exotic meats. Springbok, ostrich, bison, kangaroo, crocodile and more.

OUR MEATS ARE PROCESSED AND PACKED IN AN EXPORT APPROVED FACILITY ENABLING US TO PROVIDE ALL THE NECESSARY VETERINARY EXPORT CERTIFICATION AS AND WHEN REQUIRED

TOTO PLACE PLACE AN AN ORDER ORDER OR OR DISCUSS DISCUSS HOW HOW WE WE CAN CAN BE BE OF OF SERVICE, SERVICE, CONTACT CONTACT OUR OUR OFFICE OFFICE ON: ON: TEL:TEL: +44 +44 (0) (0) 1964 1964 536668 536668 EMAIL: EMAIL: [email protected] [email protected] 8 & BURGERS

Handmade sausages with natural flavourings and skins, from sausages using a 100 year old recipe to bespoke sausages made to the specification of your yacht. National Awards time after time for our innovative sausages. Beef and horseradish Pork cocktail: 32’s Butler’s banger Pork, ginger and spring onion Cotswold: 8’s Thick pork: 8’s Cumberland Traditional breakfast Lincolnshire Chip steaks: scotch Pork and apple Lamb and coriander burger: 170g Pork and chive: thick 8’s Lamb sheesh kebabs: 4oz Pork and leek klonakilty

GOURMET BURGERS

Handmade sausages with natural flavourings and skins, from sausages using a 100 year old recipe to bespoke sausages made to the specification of your yacht. STOCKS & JUS National Awards time after time for our innovative sausages. We supply products from Essential Cuisine and offer a range Antelope US grain fed of stocks, jus, gravy, demi-glace and glazes which taste and Bison Venison Kangaroo Wagyu perform like your own made equivalent. Ostrich Wild boar Stocks: beef, , chicken, roast chicken, fish, ham, lamb, mushroom, turkey, veal, Scotch beef burger vegetable and light vegetable. Premier jus mix: chicken, lamb and veal. 1kg tub makes 8ltrs of finished jus. It’s a versatile jus with meaty taste, VENISON viscous feel and mirror-like sheen of a traditional jus. Classic demi glace: beef, chicken and veal. The Balmoral Estate has been the Scottish home of the Perfect base for stews, gravies, braises and all your banqueting needs. Royal Family since 1855 and we are proud to offer fresh venison from the estate from August 1st to April 30th. Glace: beef, chicken, game, lamb, lobster, veal and vegetable mirepoix. These authentic stock reductions provide great taste and flavour and the After these dates it is then available frozen. intensity of flavour delivery perfect to finish any sauce. We also offer Organic Venison from other leading estates. Signature range: beef jus, chicken stock reduction, hollandaise sauce and red wine jus. Ready to use quality and convenience. Cutlets French trim: 6oz Saddle: boned Hand-diced Saddle: whole Classic: ready to use—bechamel sauce and lobster bisque. Haunch Sausages Haunch steak: 6oz, 7oz Shoulder: prime cut Halal stock: beef, chicken, lamb and vegetable. Minced Steaks: 6oz HFA approved and produced under strict Halal conditions. Noisette: 6oz Striploin Osso buco Smoked and sliced Rack French: trimmed T-Bone chop: 6oz FOIE GRAS

Raw, mi cuit, torchon and terrines from the finest producers. CREW MEATS Blocks of foie gras Frozen duck liver We offer a bespoke butchery service for Chefs who need to Duck liver Glass jars of foie gras mousse Fresh foie gras lobes extra grade Goose liver adhere to a budget for the Crew. You can order pre-packs, for any number of Crew, portion controlled ready for use. Superyacht Supplies will prepare quotations to meet your quality standards and your budget. Competitive tailored packages are also available across the range of foods.

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 9 FROM SEA TO SEA

The oceans and rivers yield some of the world’s greatest delicacies and food traditions. Salmon from Scotland, caviar from the Caspian, from Craster: we’ll defy time and tide to bring you the best of them all.

WE BRING YOU THE BEST OF THE WORLD’S CATCH

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Prepared and vacuum packed as required with export health certification.

FRESH FISH FRESH SCOTTISH SALMON

Barracuda: when available Red mullet Genuine wild: fillets Black cod Sardines Genuine wild: whole, scaled and gutted Brill Sea bass Superior farmed: fillets Chilean sea bass: frozen Sea bream: dorade Superior farmed: whole, scaled and gutted Cod Sea trout Dover sole Skate Haddock Snapper Hake Squid TRADITIONAL & SMOKED FISH Halibut Sturgeon John dory Swordfish Arbroath smokies Halibut: sliced Lemon sole Tuna yellowfin Bloaters Kippers craster: whole, fillets Mackerel Turbot Buckling Mackerel: whole Mahi mahi Whiting Cod Mackerel fillets: plain, peppered Monkfish tail Zander Cod roe Sprats Plaice Eel: approx 1kg Sturgeon: sides, sliced Haddock: whole finnans Trout: whole, fillets Haddock: fillets, undyed Tuna: loins SMOKED SCOTTISH SALMON

Inspired by the exceptional quality of fresh EXOTIC SMOKED FISH Scottish salmon, Harry Forman developed a cure that complemented its unrivalled flavour. For carpaccio, ready sliced The deliciously mild London Cure was born and Marlin: loins soon it was the talk of reputable establishments Shark: loins Swordfish: loins around the capital. A century later H. Forman & Son remains a family concern, the last of the original London smokeries, with Lance Forman, Harry’s great grandson, flying the flag for the famous MARINATED FISH London Cure. We also offer a selected range from other chosen Remaining faithful to principles established in traditional smokeries. 1905—the freshest salmon, a little salt, just the right amount of oak smoke—he is upholding Gravadlax: whole side, pre sliced Herrings: bismarck, rollmops traditional values and skills that would otherwise Herrings: matjes have died out long ago, along with one of Herrings: spiced gastronomy’s finest foods. Herrings: sweet cured Salmon: beetroot cured, russian cure Salmon is the oldest gourmet food known to man. Salmon: orange and coriander, wasabi cured Throughout the ages this magnificent ‘King’ of fish has adorned the table of many a royal feast and banquet. The curing and smoking of salmon are crafts that CAVIAR take years to master. Our main supplier takes pride in maintaining the excellent traditions of Salmon, so that Fresh Iranian caviar is the connoisseurs’ choice, from the our genuine wild smoked scottish salmon from the finest sturgeons responsibly farmed in the purest waters. River Tay is justly regarded as the world’s finest. Avruga herring roe: black Oscietra Iranian Genuine wild: fresh in season Beluga: iranian Sevruga Iranian Hot smoked Golden Oscietra Iranian Sea hen roe: red Royal fillet: loin, tzar, balik Keta salmon roe Sea trout roe Superior farmed: whole Lumpfish eoe: red, black Tobiko: in a range of colours Superior farmed: banquet sliced, D cut Masago: capelin flying fish roe Terrines Trimmings Pate’ and mousses Whole: scaled and gutted

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 11 SUSHI FROZEN SHELLFISH

Hand prepared. Mixed and individual pieces, as well King crab claws as ready prepared platters for parties and receptions. King tiger prawns: headless Mediterranean crevettes Peeled crevettes: head on or off Royal greenland prawns: min glaze FRESH & LIVE SHELLFISH

Clams FISH PRODUCTS (OTHER) Cold water Canadian lobster tails: 5–6oz Cooked lobster meat: in tubs, 340g Crab meat: white, brown Dill sauce: for gravadlax Crayfish: in brine Squid ink: 50 sachets Cuttlefish: whole baby, large fillets Dressed crabs: 4–5oz, 6–7oz King crab claws Mussels FROZEN SEAFOOD Octopus: whole 2–3kg , baby 40/60 Oysters Black tiger prawns: 41/50 Frozen squid sesame salad Peeled scampi Cocktail shrimps: cooked and peeled chuka ika: 2kg Prawns: in brine Fish balls dodo: 200g Prawns: peeled, tail on, 21/25, 31/40 Premium, cleaned soft shell crabs Fish cakes: regular, cocktail size Tiger prawns: breaded, 21/25, Raw whole langoustines: 8/12, 13/15, 16/20 Frozen crabsticks td: 1kg 26/30 Rock lobster tails: 4–5oz, 7–9oz Rock shrimps: when available Scallops: soaked, unsoaked Seafood cocktail: squid, baby clams, octopus, cuttlefish and prawns CANNED FISH & SEAFOOD (ORTIZ) Scottish langoustines: live Scottish lobsters: live Anchovies Marinated ancchovies (boquerones) Squid tubes or rings: baby, medium, large Bonito Tuna Vongole Bonito fillets Ventresca Whitebait Claro Whole cooked lobster: in brine, 350–450g

CANNED FISH & SEAFOOD PRAWNS Anchovy fillets Pilchards: in tomato sauce Aquaculture or wild. Land frozen or sea frozen. Anchovy fillets: dry Sardines: in oil, tomato sauce Head on or head off. Shell on or peeled and deveined. Baby clams Mackerel spanish: sliced, salted Jelly fish Smoked oysters Freshwater or seawater, white or black tiger, cooked or raw. King crab chatka: 60% Tuna chunks: brine or oil Butterflied. The possibilities are endless —the decision is yours!

Black tiger prawns: whole, aquaculture 8/12 SNAILS (ESCARGOTS) Raw giant black tiger: U/S, 6/8, U/10 Seawater king prawns (wild caught): whole Shells on or off

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 12 ROOTED IN KNOWLEDGE

The bounty of the earth, to every corner of the world. Fine fruit and vegetables from local and international markets, and direct from growers, ensuring exceptional quality, flavour and aesthetic appeal.

WHATEVER YOU NEED IS IN SEASON SOMEWHERE IN THE WORLD. WE’RE HERE TO LOCATE IT, THEN DELIVER IT TO YOU

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 13 TEL: +44 (0) 1964 536668 EMAIL: [email protected] FRUIT & VEGETABLES

Sourced from local and international fresh markets and mostly directly from growers. From standard to the exotic, all year round.

FRUIT BABY VEGETABLES

Apples: Braeburn, Bramley, Cox, Fuji, Mangosteens Artichokes: Globe, Violet Fennel Golden Delicious, Granny Smith, Melons: Cantaloupe, Charantais, Galia, Aubergines Green peppercorn Pink Lady, Red, Russet, Royal Gala Honeydew, Water Beetroot Leeks Apricots Oranges: large, extra large, juicing Broccolini Onions button Avocado: Hass Nectarines Cabbages Parsnip Babaco Passion fruit Carrots Patty pans: green, yellow Baby banana Paw paw Cauliflowers Pea aubergine Bananas Peaches Chicory Pears Blackberries Pears: Baby, Conference, Nashi, Corn Peppers Blackcurrants Passacrana, Prickly, Red Blush, William Courgette flowers Turnips Blood orange Pineapples: baby, extra sweet, Courgettes Blueberries large, Cherries Physalis (cape gooseberry) Clementines Pitahaya red (dragon fruit) Coconuts Plums: Angelino Purple, red, SPECIALS & EXOTIC Cranberries fresh: seasonal Victoria, yellow Figs: black, green Pomelos Comprehensive range of seasonal exotic Golden kiwis: seasonal Pomegranates fruit and vegetables. Pre ordering advisable. Gooseberries: seasonal Quince Grapefruit Rambutans Grapefruit pink Raspberries Grapes: black, white, green and seedless Red currants: seasonal VEGETABLES Green paw paw Rhubarb Guava Satsumas Artichokes: Globe, Jerusalem Courgettes: Yellow, Green Kiwi: Kiwano Sharon fruit Asparagus: Green, Jumbo, White Crosnes (japanese artichokes) Kumquats Starfruit Aubergines Curly kale Lemon leafy Strawberries Italian pale aubergine Daikon Lemons Tamerrillos Beans: Bobby, Borlotti, Broad Beans, Fennel Limes Toffee apples Extra Fine, Extra Fine Top ‘n’ Tailed, Fresh peas Lychees White currants: seasonal Fine, Flat, Pre-packed, Runner Horseradish: fresh Mangoes Broccoli Kohlrabi Broccoli tender stem Leeks Broccoli purple sprouting Mangetout Brussel tops Marrows PONTHIER FRESH FRUIT PUREES (1KG) Brussel sprouts Mouli Butternut squash Okra Apricot Passion fruit Squashes: mixed Onions: Brown, Pickling, Red, Banana Pineapple Cabbages: Black, Cavolo Nero, Red, Spanish, White, Yellow, Blackcurrant Raspberry Savoy, White, Spring Parsnips Lemon Red cherry Capsicums: Red chilli, Green chilli, Plantains Mango Strawberry Jalapeno Chilli, Green, Orange, Red, Potatoes: King Edward, Maris Piper, Orange White peach Yellow, Mixed Binjii, Cara, Chippers Choice, Cyprus, Carrots: large bag, bunched, Emperor, Ratte, Jackets, Jersey Royal/Mids carrots with foliage, Dutch Finger, (seasonal), Purple, Red, Roseval, Wweet, Chantry, Chantenais White BOIRON FROZEN FRUIT PUREES (1KG) Cassava Pumpkin Cauliflowers Romanesque Apricot Passion fruit Celeriac Salsify Banana Pineapple Chard red Samphire Blackcurrant Raspberry Chard rainbow Shallots and banana shallots Lemon Red cherry Chard swiss Spinach Mango Strawberry Chicory red Spring greens Orange White peach Chillies: long (red, green or mixed), red Sugar snap peas snub, habanero, scotch bonnet, small green Swede Cima di rapa Turnips Cipollini onions Yellow beans ASIAN PRODUCE Courgette flowers

Asparagus: thai Kow choi Aubergines: thai white, pea Lemongrass Bok choi Lime leaves Broccoli: chinese Pak choi Chillies: thai Shallots: thai Galangal: thai Snake beans Holy basil Tarou root

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 14 MUSHROOMS SALAD

Blue Mixed wild Beansprout Radish: Breakfast, Black, Long Browncup Morilles: dried, fresh Beetroot: cooked, raw, golden Salad lettuce: Batavia (green, red), Button Mousseron Celery Cos, Curly Endive, Chicory Leaves, Cepes: dried, fresh (seasonal), frozen Oyster: Coloured, Grey, Yellow Chard Escarole Lettuce, Frisee, Iceberg, Chanterelles Pied bleu Chicory: red Lamb’s Corn, Little Gem, Lollo Biondo, Chestnut Pied de mouton Chinese leaves Lollo Rosso, Mache, Mesclun, Mizuna, Cup: Open, giant Portobello Choi sum Mustard Leaves (red), Oak Leaf, Pousse Enoki Shemujji: White, Brown Corn on the cob Spring onions: regular, large Flat Shitake Corn salad Tomatoes: Beef, Black, Cherry, Girolles Trompette Cucumber: English, Telegraph, Lebanese Plum (red), Cherry plum (on vine), Horse Dandelion leaves Cherry vine (yellow), Coeur de Boef Pourpier (green or yellow), Heirloom, Pre-packed leaves: mixed, Italian (plum), Plum (vine), Watercress, Rock Chives, Roquette Wild, Plum on the Vine, Tiger PREPARED VEGETABLES Spinach, Trevisana Wild garlic leaf Radicchio Full range of prepared vegetables upon request, plus freshly squeezed juices. TRUFFLES

Fresh in season, or preserved in jars. CHESTNUTS (MARRONS) Black summer truffles Truffle products Frozen truffles 1kg: White, Black Black summer truffle pieces Dried Fresh: seasonal Perigord truffles Black truffles garnishing paste Chestnut puree: natural, sweetened Whole: vac-packed, in water, in syrup White winter truffles Black winter truffle: in juice Summer truffle peelings Tartufata Truffle butter OLIVES Truffle honey Truff les preserved in jars: White, Black We offer a wide range of olives, whole, pitted, marinated, stuffed and in antipasti and tapenades. Just tell us what you would like and we can provide. DRIED & PRESERVED FRUITS Black Manzanilla Green Nicoise Apple rings Ginger conft Kalamata Taggiasche Apricots Mangoes: dried Banana chips Orange conft Cherries: Glace Red, Sour Papaya Cranberries Peaches Crystallised ginger Pears Currants Pineapples: diced, sliced Cut mixed peel Prunes: pitted Dates: pitted, Medjool Raisins Dried preserved dates: seedless Raisins golden Figs Stem ginger: in syrup Fruit mixed Sultanas Fruit salad

DRIED PRODUCTS

Angelica glace Mi-cuit tomatoes Flaked garlic Sun kissed tomatoes Fried onions Sun-dried tomatoes Fried shallots

CANNED VEGETABLES

Artichoke: Bottoms, Hearts Mushrooms: Button Beetroot: diced Palm tree hearts Capers: surfine Piquillo pimento Chocroute Sweetcorn Chilli peppers: guindillas Sourkrauts Jalapenos: red, green Vine leaves

TOMATO PRODUCTS

Chopped Paste Cherry Plum: peeled Passata

15 FROM THE STANDARD TO THE EXOTIC ALL YEAR ROUND. SOURCED DIRECT FROM GROWERS LOCALLY AND INTERNATIONALLY

PULSES NUTS

Borlotti beans Five bean salad Natural, salted, unsalted and roasted. Butter beans Flageolet beans Canellini beans Red kidney beans Almonds Pecan Chick peas White beans Brazil Pine nuts Cashew Pistachio Coconut Seeds: Alfalfa, Chia, Linseed, Rye, Hazelnuts Melon, poppy, Blue, Pumpkin, Macadamia Sesame (white, black), Sunflower Peanuts Walnuts

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 16 WE OFFER THE MOST EXTENSIVE AND DIVERSE RANGE OF CHEESE PRODUCTS AVAILABLE

CORNUCOPIA OF CHEESE

The pinnacle of the affineur’s art. Discover the finest PDO, AOC and DOP cheeses from Europe’s traditional cheesemaking heartlands, for use as ingredients, or to create sumptuous cheeseboards.

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 17 TEL: +44 (0) 1964 536668 EMAIL: [email protected] CHEESE & DAIRY

The fact that we can source literally hundreds of different cheeses, yoghurts, creams, butters and milk, and deliver them worldwide in perfect condition, is down to our global contacts, food knowledge and logistics expertise.

BRITISH CHEESE SCOTTISH Bishops FARMHOUSE CHEDDAR Dunsyre blue Mull of kintyre Inverloch goats red wax St Andrews Black Wax Isle of Mull Iona cromak: ewe Dorset Drum Quicke’s: mild, mature, extra mature Farmhouse Snowdonia Godminster Truckles WELSH

Black Bomber: Merlin BLOCK CHEESE snowdonia extra mature Saval Celtic Promise St Illtyd Caerphilly Lancashire Green Thunder Tintern Cheddar: Canadian, Cathedral City, Monterey Jack-American style Harlech Y-fenni mild, mild coloured, mature, vintage Llanboidy Cheshire Red Wensleydale Double Gloucester COW’S MILK

BLUE STILTON Ashdown Forester (organic) Lincolnshire Poacher Bishops Kennedy Olde Sussex Colston Bassett: 48% Cropwell Bishop (organic) Cornish (organic) Paneer Cropwell Bishop White Stilton Ribblesdale Original Cow: black Cotherstone Sharpham Brie Coverdale Somerset Brie Curworthy FLAVOURED WHITE STILTON Devon Oke Sussex Scrumpy Elmhirst Swaledale Cow Godminster (organic) Tornegus Apricot Lemon Waterloo Blueberries Mango and ginger Isle of Avalon Worcestershire Gold Cranberries

GOAT’S MILK CLASSIC CHEESE Allerdale Rosary Bath soft cheese Lancashire Blue Capricorn Sussex Squire Blacksticks Cheddar Type Swaledale Blue Vinney Sharpham Brie Crofton Ticklemore Blue Wensleydale English Goat’s Pyramid Ash Village Green Boursin: chive and onion, herb and garlic Somerset Blue Wax Golden Cross Vulscombe: herb, pepper, plain Cornish Yarg Somerset Gouda Wealdway: black, sweet, pepper Cotswold Stinking Bishop Wealdway Mature: ash log Devon Blue Swaledale Cow Ribblesdale Yellow Whitelake Exmoor Blue Waterloo Five Counties Wensleydale: blue, cranberries, Glenphilly Whisky Cheddar ginger and apricots Huntsman Windsor Red SHEEP’S MILK Innkeepers Yorkshire Blue Cow Beenleigh Blue Ribblesdale Original Sheep Berkswell Spenwood IRISH Croglin Swaledale Ewe Crozier Blue White Lavender Duddleswell Wigmore Ardrahan Dunbarra pepper Mrs Bell’s Yorkshire Blue Ewe: bell’s blue Cahill Durrus Cashel blue Gubbeen: plain Cooleeney Milleens

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 18 TERRITORIAL COW’S MILK

All available as cut. Beaufort Pont l’Eveque Cantalet Caerphilly Lancashire Strong Chamois D’or Pyrenees Green Pepper Cheshire: red, white Red Leicester Farmhouse Pyrenees Plain Pere Toinou Double Gloucester Comte’ Raclette Au Lait Cru Hereford Red Single Gloucester D’angloy le Supreme Raclette pasteurised milledome Delice de Bourgoine Rambol walnut incorporated Epoisse St Albray St Andre SMOKED Fol Epi St. Felicien Gourmelin St Nectaire Applewood Round Gubbeen Gruyere St. Marcelin Charnwood Red Leicester Langres St Paulin Cheddar: cherrywood, Quicke’s oak Ribblesdale Goat: brown L’ecorce Cumberland Farmhouse Wedmore Livarot Tomme de Savoie Fermier: artisan Touree: special order Morbier Au Lait Cru Vignotte Mont Cats Walnut Decorated Montsalvy Emmental FRENCH CHEESE Munster Weiss Au Lait Cru

BLUE CHEESE COW’S MILK INDIVIDUAL Bleu D’ Banon Gratte Paille Bresse Bleu Roquefort Papillon Bresse Bleu Langres du Plateaux Fourme D’ambert Roquefort Societe’ Boulette d’Avesnes Livarot Papillon (organic) St Agur Boursault Maroilles Caprice des Dieux Mini Walnut Cheese Carre de L’est Munster Chambertin Pave d’Affinois BRIE Chablis Pied d’Angloys Chaource Pont l’Eveque Brick De Melun Chaumes Port Salut Brie: truffles, porcini mushrooms Douce France Cigalon Jar: rigottes in oil Roche Baron President Coeur de Neufchatel Rouzaire Brie du Pays Le Rustique Coloummiers Straw Brie wheel Nangis Epoisses St Andre Explorateur St Marcellin: 50% Fougerous St. Albray Feuille Vacherin CAMEMBERT Cello Vignottes Grand Murols d’Auvergne Artisan President Calvados Rustique FRENCH GOAT’S MILK

Goat Log: capra, ash, herb Pyrennes Chevre de Montagne Jacquin Pepper Soignon Rindless goat log Pyramid Ash Tomme Chevre Affine au Muscadet

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 19 FRENCH GOAT’S MILK INDIVIDUAL NORWEGIAN

Bougon Goat Log: white rind Pyramid White French Gjetost Chevroux Pouligny Jarlsberg Chevre Soignon Log Ash: no rind Selles sur Cher Ridder Cloche: artisan Ste Maure Cendre: ash Ste Maure Touraine Blanc Crottin Fermier Valencay Berceau SPANISH

El Suspiro SHEEP’S MILK Manchego: various ages Picos Blue Brebis Ossau-Iraty Pardou Feta greek Halloumi SWEDISH

SHEEP’S MILK INDIVIDUAL Greve Herrgard Briquette de Brebis Prast Corse Brebis de Brebis OTHER ITALIAN CHEESE CATERING MINI PORTIONS

MOZZARELLA Babybel Edam portions Bel paese German smoked mini Bocconcini Di Bufala Campana Boursin Gouda portions Burrata: to order Filante Brie mini Light philadelphia mini Cow Mozzarella: whey bags Scamorza: smoked Cheddar portions Original philadelphia mini Danish blue mini cubes

PARMIGIANO & PARMASAN GRATED & FLAKED RANGE Parmigiano Reggiano for the table —various ages Cheddar grated: mild, mature Grated fresh grana padano Grana padano Emmental french grated Gruyere grated Flakes fresh grana padano Mozzarella grated Grana fresh flaked (vegetarian) Red cheese grated Grana shredded REGIONAL

Asiago Provolone: dolce, picante Bel Paese Ricotta CREAM & SOFT CHEESE Ricotta Salata Fontal Stracchino Blackmore vale clotted cream Double cream: long life Fontina d’Aosta Taleggio Buttermilk Philadelphia: original, light : cremosa, dolce, piccante Tome and Tomini Cornish clotted cream Rodda’s clotted cream Mascarpone Tome: regional Cottage cheese Single cream Pecorino: Toscano, Romano, Cream cheese full fat: soft Smetana Sardo, black pepper Cream cheese low fat Soured cream Creme fraiche Whipping cream Double cream REST OF THE WORLD BISCUITS FOR CHEESE

DANISH Artisan Jacobs selection Carrs table water biscuits Mcvities Danish Blue Jarlsberg Cartwright & Butler Millers damsel biscuits Feta Mozzarella Danish Fortts bath oliver Oat biscuits Havarti Block Gluten free biscuits for cheese Ryvita Hovis The Fine Cheese Co Jacobs cream crackers GREECE AND CYPRUS

Feta CHEESE ACCESSORIES Halloumi Cheese cutter: plastic, Pair of handles: 2 x 90cm wires Cheese cutter: stainless steel Paper vine leaves: singles (red, green) Cheese wires plain Straw mats pallion Cheese wires stranded Tete de moine cutter EMAIL US

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 20 YOGHURT MARGARINE & FATS

Activia: full selection Muller: regular, light Butters: salted, unsalted Goose fat Actimel: full selection Natural: low fat Clarified butter Margarine Almond milk Peuplier glass jar: full fat Duck fat Soya spread Bio fresh fruit Rachels organic range Echire: salted, unsalted Vegetable ghee Coconut milk Rice milk Ghee Greek: total, full fat, 2%, fat free Skyr alpro Le fermier Soya (organic): unsweetened, sweetened, FRENCH BUTTER

ICE CREAM Bricks: unsalted Lescure: salted, unsalted Echire: salted, unsalted Rolls: slightly salted, unsalted Mars bars, magnum, lollies and children’s ranges available. Foils: unsalted Green & blacks: full range Haagen dazs: full range Carte d’or: full range ENGLISH BUTTER

Clarified pure Longley DAIRY & CREAM PRODUCTS Croxton manor Netherend butter: salted, unsalted

Buttermilk Carnation evaporated milk Condensed milk EGGS & EGG PRODUCTS Cream: single, double, whipping Milk: full fat, semi skimmed, skimmed, Benedicta mayonnaise Hellman mayonnaise cravendale (keeps fresh in the fridge for up to 25 days), UHT Duck eggs No-egg: natural egg replacer Milk powder millac Eggs fresh box Pasteurised: whole egg, egg white, egg yolk Egg white powder Quails Free range eggs

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 21 A FRESH APPROACH

Whether it’s canapés in Cannes, croissants in the Caymans, or biscotti in Bermuda, we can call on the world’s finest bakers and patissiers, and bring you whatever you need.

OUR PRODUCTS WILL HELP YOU MAKE THE MOST OF WHAT PRECIOUS PREP TIME YOU HAVE

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 22 TEL: +44 (0) 1964 536668 EMAIL: [email protected] BREAD AND BAKING

Flour, water, yeast and salt come together in an alchemy that’s so familiar we take it for granted. Our range of ingredients, part-baked breads and other supplies helps you perform this everyday miracle, even when time is short.

BREAD FINEST QUALITY BREAD FLOURS

A selection of ambient long life breads to freshen up 00 Pasta flour Canadian strong in the oven for ten minutes. 6 cereal, 4 grain Chestnut T 45 Dark rye (organic) Brown: sliced, uncut Pumpernickel T 55 Light rye Ciabatta Pumpkin T 85 rye Wholemeal Ficelle Russian rye T 100 White Fitness Rye T 110 White (organic) French stick Sourdough: seeded T 130 Wholemeal (organic) Focaccia Vogel T 170 rye flour (farine de seigle) Yellow maize Granary: sliced, uncut White: sliced, uncut American Mixed rolls Wholemeal: sliced, uncut Pitta OTHER FLOURS

BISCUITS Buckwheat Flour manitoba Carob Flour for cakes and pastry Full range of sweet and savoury biscuits. Ciabatta Organic English, American, Australian (Tim Tams) Chapatti Polenta quick cook Chick pea (besan) and continental. Durum wheat semola Rice Flour (farina) for pizza Rye Flour (gluten free) Spelt PART BAKED BREADS Flour 00 for fresh pasta Stoneground: organic, wholemeal Flour for quick polenta Baguette (flute) Brioche: loaf, whole, sliced, mini Ciabatta: plain, black olive, sundried tomato BAKING EQUIPMENT English bread: full range loaves Rolls: mini, large, variety Bread baking sheets: open mesh non stick sheets Silicon mats and moulds Slip mats: reusable sheets MORNING GOODS

Croissant: almonds, chocolate Pain aux raisin FLOURS AND MIXES Pain au chocolat Muffins A range of seeds for topping Potato flour American wheat Potato starch PASTRIES Baguette mix Rice Chapati Rye Corn starch Self-raising Feuille de bric Puff pastry pure butter Cornflour Short crust pastry mix Filo pastry Shortcrust pastry: sweet, savoury Crumble mix Soft french Kataifi Spring roll wrappers Fish batter Sponge mix Puff pastry Wont tong wrappers Glutinous rice flour thai Suet mix Gram Tapioca Hovis strong: white, granary Waffle mix Pain de campagne Waterchestnut PASTRY BUFFET & CANAPÉ PRODUCTS Pakora mix Wheat starch mix White bread and roll mix Cocktail canapé cups Mini choux buns Plain flour culinary White polenta maize Croustade barquettes Quiche feuilltee Gourmandises Tartelette: savoury, sweet (mini) Mignardises Vol au vents: all sizes

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 23 FLAVOUR DROPS

Water soluble intense. All suitable for foams, ice cream, mousse, cocktails and jellies.

Berries Nuts Drinks Spices Flowers Savoury Fruits Specials

FLAVOURING COMPOUNDS

Natural flavours that have texture and colour. Fruits Nuts Grappa’s 5% alcohol Various

FLAVOURING OILS

Pressed from the plant or fruit and then purified. Fruits and plants are chosen for their unique flavour characteristics. BAKER SUNDRIES Oils offer excellent value for money, ease of use and have an extensive shelf life. Accord powder Cream of tartar Aromat Croutons Arrowroot Gelatine: gold leaf, silver leaf, bronze leaf Ascorbic acid Gelatine powder LUXURY ALCOHOL CONCENTRATES Aspic granules Ginseng extract Aspic jelly Guarana elixir Atora suet: catering Lemon juice For use in the professional kitchen, natural concentrates Baking powder Lime juice made in exactly the same way as the original spirit or Béchamel mix Liquid seasoning liqueur but to a far greater intensity of flavour. Bicarbonate Paxo stuffing Bicarbonate soda Spirulina powder Borax powder Vegetable suet Breadcrumbs: natural, golden Yeast NATURAL FLAVOUR EXTRACTS

Natural range of herb and spice liquid extracts which offer fresh, fragrant and vibrant flavours in a highly PATISSERIE PRODUCTS concentrated form. Certo apple pectin Marzipan white Cold neutral glaze Pectin powder GELLING AGENTS & SPHERIFICATION Fondant extra white Regalice white Gel neutral Royal apricot glaze Selection of delicious burst- in- your- mouth spheres Glucose cristal: syrup, powder Staboline inverted sugar Ice cream stabiliser Trimoline or caviar pearls. Isomalt Yellow pectin powder paste FOAMS

COLOURINGS Light and compact foams which hold beautifully in a swipe or a swirl. A dazzling array of colours and finishes in a variety of colouring systems to suit many different applications. TEXTURAS

ESSENCES & FLAVOURINGS Full range of texturas and alternatives.

Almond Peppermint Brandy Rose water Lemon Vanilla: extract, essence, flavouring TRICKS OF THE TRADE Orange flower water A complete range of products to help you improve on existing methods of cooking or provide new and efficient ways of expanding your menu.

Ab-Zorbit Film Powder Crisp Film Xanthan Gum

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 24 SPICE OF LIFE

Every cuisine has its signature colours, aromas and flavours, many of them imparted by specific herbs and spices. Whatever your inspiration, our range includes everything you need to give your guests an authentic taste experience.

CREATE AUTHENTIC DISHES FROM EVERY TYPE OF CUISINE WITH OUR SELECTION OF SPICES

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 25 TEL: +44 (0) 1964 536668 EMAIL: [email protected] HERBS & SPICES

Certain dishes demand particular herb and spice combinations to deliver their unique colours, aromas and flavours. We’ll ensure you have all the fresh and dried herbs aboard you could possibly need, from staples like coriander and thyme to specialities including banana leaves and verveine.

MICRO HERBS & CRESSES SPICES

Amaranth Pea shoots Aniseed Fennel seed: whole, ground Anise blossom Red basil Aniseed ground Fenugreek: whole, ground Cresses: various seasonal varieties available Red chard Barbeque rub Four spice powder Basil Red mustard frills Cajun rub Five spice powder Borage Rock chive Cajun seasoning Garam masala Broccoli Rucola Caraway: ground, whole seed Garlic granules: powder, salt Celery leaf Rocket Cardamom: green, black whole, Ginger pieces: dry Chilli Sakura mix: 6 varieties seeds, ground Ginger: ground Coriander Salicornia Cardamom chinese chew Italian seasoning Dulce mixed Scarlet kao longevity Jerk seasoning Garlic chives Sechuan Cayenne pepper Mace: whole, ground Honey Shiso: green, purple, mixed Chervil Malaysian curry powder: light Koppert sea box Whatsnew mix Chilli powder Mixed spice ground Lemon Wheat grass Chilli crushed Mustard seed: whole black, brown, Mustard Chinese five spice white, yellow Chive flakes Nutmeg: whole, ground Cinnamon whole sticks: ground Onion: powder, salt Cinnamon sticks cassia bark Onion seeds black (nigella seeds) HERBS, FLOWERS & SPICE Cloves: whole, ground Paprika: various Coriander: whole, ground Pickling spice Banana leaves Lotus root Creole blackening Pimento (allspice): whole, ground Basil Marjoram sweet Cumin seeds: whole black Piri-piri Bay leaves Mint Cumin: ground, jeera Star anise Beetle leaf Oregano Curry powder Saffron strands: pure Chervil Parsley Dhansak jaipur dhana jeera mix Saffron: filaments Chives Red basil Dill seed: whole, ground Saffron: powder Coriander Rosemary Dry whole chillies Tandoori mix Curry leaf Saffron English mustard powder Turmeric Dill Sage Fajita mexican seasoning Flat parsley Sorrel Flowers: mixed edible Tarragon Garlic Thai sweet basil Garlic chives Thyme Ginger Thyme lemon Ivy Turmeric fresh Lavender Ung choi Lemon balm Vanilla pods Lemon grass Verveine Lime leaves

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 26 EVERYDAY OR SPECIALIST INGREDIENTS AT YOUR FINGER TIPS

A WORLD OF POSSIBILITIES

The challenge of cooking at sea is that you can only work with what you have on board. Which, when you work with us, can mean almost any ingredient you care to name.

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 27 TEL: +44 (0) 1964 536668 EMAIL: [email protected] INGREDIENTS

In your hands, even the simplest materials take on magical properties. We can provide you with all your ingredients, from simple seasonings to exotic specialities, for whatever dishes and culinary styles your imagination can conjure.

ORIENTAL PRODUCTS AFRICAN CUISINE

Baby corn: tin Pad thai sauce Harissa Bamboo shoots: sliced Palm sugar Sumac Bean sauce sweet Pancake wrappers duck Tamarind Black beans and garlic Pastry gyoza wrappers: skins Black beans sauce Pastry spring roll Black beans with ginger: dried Pastry won ton Black fungus: strips, whole Pickled radish japan dikon: yellow GREEK CUISINE Black pepper sauce Plum sauce Black vinegar chinese Ponzu sauce bottle Dolmdas: plain and stuffed Blue Dragon noodles egg Prawn crackers Taramasalata Bonito flakes: to order Red vinegar chinese Tzatsiki Breadcrumbs japanese panko Rice flour Breadcrumbs japanese panko: small Rice paper round Char sui sauce Rice wine vinegar: distilled Chilli crispy prawn Rice wine vinegar: large INDIAN CUISINE Chilli garlic sauce Sake: wide selection including delux Chilli guilin sauce Sambal oelek paste Geeta chutneys and pickles Pappadums mini Chilli sauce Satay sauce Korma paste Patak pastes and marinades Chilli sauce sriracha Seaweed salad mix: dried Lime pickle Tandoori paste Chilli shrimp oil Sesame seed oil Madras paste Tikka paste Chopsticks: disposable, bamboo Shaoshing rice wine Pappadums Cocktail spring rolls: frozen Shiitake mushrooms chinese Coconut cream: block Shrimp paste Coconut cream: tins Soy sauce Ketjap Manis sweet Coconut milk Soy sauce Kikkhoman MEXICAN CUISINE Coconut milk: for desserts aroy-d Soy sauce: light, dark Dumplings prawn Soy sauce sweet Chipotles chillies Salsa Glutinous rice flour flakes Spring roll wrappers Guacamole dip Tomatillos whole: to order Gyoza: selection of fillings Straw mushrooms: whole Jalapenos green: sliced, whole Tortilla chips salted Hoi sin sauce Sushi ginger pink Jalapenos red sliced Tortilla corn Hoi sin sauce lee kum kee Sushi rice Refried beans tins Tortillas flour Honi dashi fumi powder Sushi rolling mats Japanese dressing wasabi Sushizu vinegar mitsukan Japanese mayonnaise Sweet chilli sauce mae ploy Kaffir lime leaves: fresh, frozen Sweet chilli sauce MIDDLE EASTERN CUISINE Kuzu organic clearspring Szechuan peppercorns Lemon grass Tamari sauce kikkomans Baba ganoush (eggplant dip): tins Lemon grass powder Tempura batter mix Houmous Lemons preserved with saffron Teriyaki marinade kikkoman Tahini Lychees Teriyaki sauce Maltose Thai fish sauce squid Mango slices Thai green curry paste mae ploy Massaman curry paste Thai red curry paste mae ploy RUSSIAN CUISINE Mirin Thai sweet chilli lee kum kee Miso red paste Thai yellow curry paste mae ploy Full range of breads, cheeses, delicatessen products Miso white paste Tofu firm (ambient) mori-nu blinis and blinis cocktail size. Monosodium glutamate Tofu silky Msg gourmet: powder Tom yum paste Noodles egg: fine, medium Wakame salad daiei chuka Noodles buckwheat soba Wasabi paste: small SPANISH CUISINE Noodles chop suey Wasabi powder Noodles green tea Waterchestnuts: whole, sliced Activa eb (meat glue) Lactose Noodles rice: 3mm (thin) Wheat starch bags Amaranth Linum Noodles rice: 5mm (medium) Yellow bean sauce Black quinoa Mustards Noodles rice vermicelli Yellow thai curry paste Bulgar Paella rice Noodles thai Yellow rock sugar Kaolin Pimenton Noodles udon: dried Yuzu dressing Kuzu Noodles vermicelli Yuzu juice Oyster sauce

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 28 WELSH PRODUCTS PASTRY

Laverbread seaweed: tins Gyoza wrappers Spring roll wrappers Pancake wrappers Won ton pastry

COCONUT PRODUCTS PRAWN & SHRIMP PRODUCTS Creamed Dark coconut sugar Cream block Flakes Chilli crispy prawns: jar Shrimp chips manora: uncooked Crushed yellow bean sauce Milk Dried shrimps Shrimp paste Coco lopez Shredded Prawn crackers Coco real puree

SUSHI PRODUCTS DRIED FLAVOURINGS Pink ginger Rolling mats Bamboo: fungus, leaves Longan Rice: nishiki Sushizu funmatsu powder Galangal Orange peel Ginger: sliced Shrimp: large Lily flower VINEGARS

Black Chinese Rice Wine: distilled DRIED BEANS Red Chinese Sushizu

Borlotti Flageolet Broad Haricot Butter Pinto WASABI Chick peas Red kidney Paste Powder FLAVOUR ENHANCERS

Dashi fumi powder Monosodium glutamate SEAWEED Kaffir leaves MSG gourmet powder Maltose Aonori: dried Kizami nori nagai Dried salad Kombu dried tangle Gold nori: sheets Kombu hidaka dashi Green nori: sheets Sea moss: packet SAUCES & PASTES Hime hijiki Silver nori: sheets Kelp: shredded Wakame Chilli in soya bean oil Plum sauce Chilli paste oil Preserved vegetables Dried chrysanthemum: whole Red bean paste Fish curry powder Seasoning pickled ginger RICE Fortune cookies Sesame seed sauce Ground Soya beans: in salted water American: long grain Red camarague Haw flakes Soya yellow beans: whole Arborio risotto Round grain Hot bean paste korean Sukiyaki sauce kikkoman Basmati: white, brown, organic Sushi Hot chilli sauce Sweet bean sauce Black glutinous Sushi rice Hot chilli bean sauce Szechuan peppercorns Brown health Sweet rice hakabai Hot clear chilli oil Szechuan preserved vegetable: Carnaroli Uncle bens parboiled: long grain Korean bbq sauce shredded, whole Easy cook: long grain White glutinous Liquorice powder Szechuan sauce kung po Ground Wild Lotus nut paste Tamarind concentrate Jasmine scented Wild and basmati mix Lotus nuts: in water Tamarind Pudding rice Lye water Tamarind: seedless pulp Massaman Teriyaki sauce kikkoman Minced ginger Thai green sauce Nasi goreng (fried rice paste) Thai red sauce Panang Thai yellow sauce Peking duck sauce White crystal sugar Pickled cabbage Yellow bean sauce Pickled gouramy fish

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 29 PASTA PULSES, GRAINS & LENTILS

A wide selection of brands, artisan products and custom Asofetida Polenta flour hand made plain and filled pasta. Black turtle beans Polenta bramata Blackeye beans Polenta white Canelloni Pappardelle Brown lentils Pearl barley Cavatappi Penne rigate Green lentils Popcorn kernels Chifferi rigati Penne liscie Canellini beans Puy lentils Conchiglie rigate Punta rice shape Chana daal Beluga lentils Corallini Rigatoni Cous cous: fine, medium, giant, israeli Quick soak peas Farfalle: bows Spaghetti Cracked wheat labsi: coarse, fine Quinoa grain: white, red, black Fettucine all’uovo Spaghettini Fregola tostata media Raz al hanout Fusilli: spirals Tagliatelle verdi Frekkhe Red beans aduki Lasagne: sheets Taglierini egg Golden linseed: organic Red split lentils Linguine Tubetti maccheroni Green whole lentils Rice flakes Orecchiette Zite Oats: steel cut, rolled Semolina Jumbo oats Sesame seeds: hulled, toasted Dry pasta flavoured products also available with cepes, Linseed Soya yellow bean squid ink, chillies, truffles and chocolate. Mung beans Split peas: green, yellow Mung yellow split daal Sumak Oatmeal medium Tapioca sago Corn meal Vanilla pods: bourbon, madagascan GLUTEN FREE PASTA, RICE, MAIZE

Wide range of products available upon request. USA

Comprehensive range available on request.

AUTHENTIC FLAVOURS FOR THE TRUE PROFESSIONAL

30 THE WORLD IS OUR LARDER

Everyone has their own favourites, indulgences, comfort foods and reminders of home. Our vast range of groceries lets you cater to your guests’ every whim and desire, whether sweet or savoury, from breakfast time to the wee small hours.

THE BEST COCKTAIL GHERKINS COME FROM SPAIN SO THAT’S WHERE WE GET OURS

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 31 TEL: +44 (0) 1964 536668 EMAIL: [email protected] GENERAL GROCERIES

We’ll help make sure your store cupboard is prepared for every contingency. We can supply the oils, vinegars, syrups, seasonings, conserves and condiments for your staple menu, plus a huge choice of snacks and treats, from crisps and Mars bars to the finest handmade Belgian and Valrhona chocolates.

DRESSINGS FOR SALADS SAUCES & SAUCE MIXES

Blue cheese Prawn cocktail sauce Aji amarillo yellow chilli paste Hollandaise sauce Caesar salad Thousand islands Aji panaca pepper sauce Horseradish relish French vinaigrette Anchovy essence sauce Hot pepper sauce Anchovy sauce HP sauce: original, squeezy Apple sauce Lea & Perrins worcestershire sauce Barbecue sauce Liquid smoke: hickory OILS FOR COOKING & SALADS Chef blanc de volaille Louisiana hot sauce Chef jus de veau lie Mint jelly Almond Pistacchio Chipotle sauce Mint garden sauce Avocado Porcini Colmans garden mint sauce Mint sauce concentrate Cepes porcini Pumpkin seed Cranberry sauce Mushroom seasoning ketchup Corn oil Pure sesame seed Demiglace Ok fruity sauce Extra virgin olive: italian, spanish : chilli, smoked Fonds de legumes Pesto sauce: green, red Grapeseed Sesame seed: blended or roasted Green pepper sauce Salsa relish Groundnut Sesame: toasted Habanero sauce Sweet and sour sauce Hazelnut Sundried tomato Heinz salad cream Sweet chilli sauce Lemon Sunflower Heinz tomato ketchup Tabasco sauce: red, green Long-life cooking Sunflower spanish Hellman’s mayonnaise Tartare sauce Mustard Trenwax spray Olive Truffle: white, black Olive pomace Vegetable: cooking Olive pure Walnut PICKLES & CHUTNEYS Palm: unrefined Peanut Beetroots: sliced Heinz ploughmans pickle Branston Lemons: pickled with saffron Caperberries Mango chutney Capers: in brine, fine salted, large, Mrs Ball’s Chutney VINEGARS nonpareilles, surfine Mustard fruit Cocktail onions Picalilli Balsamic: various ages Forum de chardonnay Cucumber relish Pickled onions Balsamic glaze Malt vinegar Gherkins: cocktail, sweet and sour Pickled walnuts Balsamic white Pickling Hamburger relish Sweetcorn relish Balsamico dressing Raspberry Cabernet savignon Red wine Champagne Rice Chinese: black, red Sherry PEPPER & PEPPERCORNS Cider Tarragon Coconut Xeres Black: whole, ground, cracked Pink: in vinegar, freeze dried Distilled White wine Five pepper mix White: whole, ground Green: freeze dried, in brine

PUREES & PASTES STOCK PASTES Almond butter Lemongrass paste Cashew nuts butter Peanut butter: crunchy, smooth Bovril Marmite Garlic puree Tahini Bisto beef gravy granules Oxo beef red cubes Ginger paste Bisto chicken gravy granules Oxo chicken cubes Gravy browning Vegemite Kallo Organic stock cubes: chicken, vegetable MUSTARDS

Coarse Grain: French Pommery Seed Colmans English: paste, powder Poupon Grey Dijon Dijon Savora French Swedish Style Green

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 32 SALT VALRHONA CHOCOLATE Bouillon paste Himalayan salt PRODUCTS Cooking salt Maldon rock salt Cornish sea salt: fine grade Maldon salt Cornish sea salt: 1kg pack Maggi bouillon Crystal kosher Pink salt GRAND CRUZ BLENDS (DARK) Fleur de sel Rock salt Grey coarse salt guerande Sea salt: coarse, fine Beans: Blocks: Guerande fleur de sel Smoked cornish sea salt Abinao: 85% Caraibe: 66% Guerande grey coarse salt Smoked salt Andoa noire (organic): 70% Caraque: 56% Guerande sel fin Table salt Ashanti: 67% Guanaja: 70% Herb de provence Tidmans rock salt Caraibe: 66% Coeur de guanaja: 80% Extra bitter: 61% Guanaja: 70% BREAKFAST CEREALS Illanka: 63% Kalingo: 65% Full range of Kellogg’s, Nestle, Nabisco, Jordans, Otucan: 69% Dorset cereals—UK, USA and international brands and packs.

DARK CRISPS & SAVOURY FOODS Beans: Blocks: Blue dragon rice crackers: chilli, plain Tortilla chips: jalapeno Alpaco: 66% Manjari: 64% Kettle Crisps: assorted flavours Traditional breadsticks Araguani: 72% KP Hula Hoops: original Tyrrell’s potato crisps: all flavours Manjari: 64% Pearls: Seggiano breadsticks: plain, sesame Tyrrell’s popcorn Nyangbo: 68% Manjari: 100% Sensations: all flavours Tyrrell’s vegetable crisps Tainori: 64% Taco shells Walkers crisps: all flavours Macae: 62%

DARK CHOCOLATE CONCENTRATE SUGAR & SUGAR PRODUCTS Coeur de guanaja: 80% Amber sugar crystals: for coffee Brown unwrapped sugar cubes Caster sugar Dark brown soft sugar GRAND CRUZ BLENDS (MILK) Demerara sugar Golden caster sugar Beans: Blocks: Granulated sugar Andoa lactee: 39% Guanaja lactee: 41% Icing sugar Andoa lactee (organic): 39% Jivara lactee: 40% Jaggery Caramelia: 36% Jam pectin sugar Guanaja Lactee: 41% Light soft brown sugar Jivara: 40% Nibbed sugar Perrouche brown sugar cubes: wrapped Perrouche cassonade: loose Perrouche rough sugar cubes: brown, white MILK Perrouche white sugar cubes: wrapped Beans: Blocks: Bahibe lactee: 33% Tanariva lactee: 33% Tanariva lactee: 33% SAUCES

Caramel sauce Devon ready made custard ESTATE GROWN CHOCOLATE (DARK) Creme anglaise Jelly crystals Crème patissiere Mincemeat Blocks: Custard powder Toffee sauce Gran couva: 68%

CHOCOLATE PRODUCTS PROFESSIONAL SIGNATURE Chocolate coated coffee beans Stick: dark, white Selection of cups, boxes, spheres Truffle shells Snobinette cups: dark Truffles: dark, white DARK

Beans: Blocks: Cocao paste extra: 100% Equatoriale noire: 55% Equatoriale noire: 55% Extra amer: 67% Extra noir: 53% Satilia noire: 62% Tropilia amer: 70% Tropilia: 53% EMAIL US

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 33 MILK & WHITE CONSERVES, & HONEY

Beans: Drops: Alain Milliat: , apricot, Nutella chocolate spread Equatorial lactee: 35% Equatorial lactee: 35% blackcurrant, fig Orange and ginger Satilia lactee: 32% Apricot Orange: thick cut, thin cut Tropilia lactee: 29%, 35% Black cherry Orange vintage Tropilia white: 26% Blackberry Organic honey: clear, set Blackcurrant Peach Blueberry: wild Peanut butter: smooth, crunchy Bonne maman (1oz jars): apricot, Pear honey, marmalade, strawberry, raspberry Pineapple and mango GOURMET CREATIONS Chestnut honey Quince jelly Clear blossom honey Raspberry Cranberry and blueberry Red currant jelly DARK Fig Rose’s lime marmalade Gales honey Rowse honey Blocks: Pearls: Honey comb Strawberry Café noire: 57% Xocopili: 72% Kumquat spread Add Tiptree: Honey, marmalade, Noir orange: 57% Lemon curd apricot, blackcurrant, cherry, raspberry, Xocoline (sugar free): 65% Marmalade old english: thick cut strawberry Mirabelle plum Miniature preserves also available upon request. MILK & WHITE

Beans: Blocks: SYRUPS Azelia: 35% Ivoire: 35% Ivoire: 35% Almond milk Maple Opalys: 33% Caramel Molasses Xocoline lactee: 41% Cinnamom Pomegranate Golden Strawberry Gomme Treacle Grenadine Vanilla BLOCKS Hazelnut

Almond Fruit Almond and hazelnut Green décor: 35% Blue coloured Hazelnut & SWEETS Cocoa butter Pralines: 50%, 60% Cocoa pate: 100% After eight dinner mints Kinder Surprise eggs Bendicks: full range : Ladurée Booja Mars: full range Cadbury’s: full range Marshmallows AFTER DINNER CHOCOLATES, Chewing gum: full range Mint imperials TURNDOWN WRAPPED CHOCOLATES Foxs: full range Neuhaus: Belgian chocolates Godiva Nestle: full range Turndown wrapped chocolates can be personalised Hotel Chocolat Panda liquorice upon request. Jelly Babies Prestat Jelly Beans Signature selections of chocolates

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 34 CATERING FOR THE TRADITIONAL TEA DRINKER OR COFFEE CONNOISSEUR OR THOSE WISHING TO TRY SOMETHING DIFFERENT

TIME FOR INDULGENCE

Morning coffee, afternoon tea, pre-dinner cocktails, aperitifs, wine and liqueurs—at Superyacht Supplies, we have the perfect beverage for every taste, occasion and moment of the day.

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 35 TEL: +44 (0) 1964 536668 EMAIL: [email protected] BEVERAGES & BAR SUPPLIES

As purser, chief steward or sommelier, you can rely on us to deliver whatever your guests require, from rare wines, exclusive beers and fine cognacs to handmade Havana cigars including Cohiba and Romeo y Julieta— famously enjoyed by Sir Winston Churchill.

TEA: TWININGS MIGHTY LEAF TEAS

SPECIALITY TEA (LOOSE) Superyacht Supplies offer an attractive presentation box which holds 6 or 9 foil wrapped sachets. Assam Lady grey We personalise the box with your yacht’s name and logo. Darjeeling Lapsang Souchong A test tube version is available for loose teas allowing you Earl Grey Traditional Afternoon to sample the different aromas. English Breakfast 9 Unit starter kit: 1 black, green, herbal multi-pack tea selection.

6 Unit starter kit: 1 black, green, herbal multi-pack tea selection. SPECIALITY TEA (TEABAGS) TEA POUCHES Assam Lady Grey Ceylon Lapsang Souchong Bombay Chai Early grey (organic): decaf Chai Sunshine Grey Breakfast (organic) Orange Dulce Darjeeling Traditional Afternoon Darjeeling Estate (organic) Vanilla Bean Earl Grey Yunnan English breakfast

GREEN TEAS INFUSIONS TEABAGS Cherry Lemon Hoji-Cha (organic) Green Dragon (organic) Marrakesh Mint African honeybush, mandarin and orange Green Tea Tropical Spring Jasmine(organic) Blackberry and nettle Blackcurrant, ginseng and vanilla Blueberry and apple Camomile and limeflower WHITE TEA Camomile and spearmint Camomile and spiced apple Camomile, honey and vanilla White Orchard Cranberry and pomegranate Cranberry and sanguinello orange Cranberry, raspberry and elderflower Echinacea and raspberry HERBAL INFUSIONS Fennel Honeybush and lavender African Nectar (organic) Ginger Twist Lemon and ginger Chamomile Citrus Mint Melange Nettle and peppermint Chocolate Mint Truffle Wild Berry Hibiscus Orange, mango and cinnamon Detox Infusion (organic) Peppermint and eucalyptus Pomegranate and raspberry Pure camomile Pure peppermint LOOSE TEA Raspberry, strawberry and loganberry Rooibos, strawberry and vanilla Available upon request. Strawberry and mango

TEA: OTHER

INFUSIONS TEABAGS

Green tea Tetley Pg Tips Typhoo Redbush: caffeine free White Tea Tea Pigs: full range

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 36 THROUGH OUR WORLDWIDE NETWORK OF IMPORTERS AND DOMAINS, YOU HAVE ACCESS TO OVER 50,000 BOTTLES OF WINES REPRESENTING THE PINNACLE OF 60 VINTAGES FROM ACROSS THE OLD AND NEW WORLDS

COFFEE SOFT DRINKS

NESCAFE JUICES

Camp coffee essence Instant coffee Apple Orange Coffee granules Organic fair trade products Apricot nectar Passion fruit Decaffeinated coffee Organic freedom espresso coffee Carrot Peach nectar Gold Blend coffee Grapefruit Pineapple Guava Pink grapefruit Lychee Pomegranate Mango Tomato COFFEE BEANS Ocean Spray cranberry

Caffe Rosso Miscela Oro Illy range Super Crema Lavazza super oro Qualita’ Rossa SQUASH

Blackcurrant Rose’s Lime Cordial Lemon squash Ribena GROUND COFFEE Orange squash Schweppes Cordials Robinsons: various flavours Smoothies: various flavours Black pack Lavazza Robinsons Barley Water: lemon, orange Dek decaffeinated Qualita Oro Illy range Qualita Rossa CANNED SOFT DRINKS

NESPRESSO 7 Up Old Jamaica Ginger Beer Britvic Tomato Juice Pepsi: diet Full range of Nespresso coffee capsules and machines. Canada Dry Ginger Ale Powerade: various flavours Coca-cola: diet, light, zero Red Bull Dr Pepper Schweppes: bitter lemon, lemonade, Fanta Slimline tonic water, soda water, Gatorade tonic water OTHER HOT DRINKS Lilt Sprite Lilt Tropical Mango Tango

Drinking chocolate Horlicks Ovaltine MINERAL & SPRING WATER

Armani San Pellegrino: sparkling, still Evian Ty nant: blue (still), Fiji lightly carbonated Hildon: sparkling, still Volvic Perrier Voss

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON:

TEL: +44 (0) 1964 536668 EMAIL: [email protected] 37 FINE WINES, SPIRITS & BEER SMOKING & ACCESSORIES

FINE & VINTAGE WINE HAVANA CIGARS

Old and New World Wines. We have access to a stock of Full range of fine cigars on request most are available in over 50,000 bottles, spanning 60 Vintages and there is a individual tubes, 3’s and cases of 25. Superyacht Supplies wine for every occasion. offer a specialist service including the supply of Humidors and training at the unique cigar school in London. Alsace Languedoc Argentina Lebanon Bolivar: full flavour Monte cristo: medium to full flavour Australia Loire Cohiba Partagas: full flavour Beaujolais New Zealand Fonseca: light flavour Punch: medium flavour Bordeaux: red, white Rhône: red, rosé Hoyo de Monterrey: light flavour Romeyo y Julieta: medium flavour Burgundy: red, white Sancerre H. Upmann: light to medium flavour Chablis Sauternes Champagne South Africa Chile Spain Italy SMOKERS SUNDRIES

Range of cigar cutters, lighters, matches, humidors SPIRITS & LIQUEURS available upon request.

Full ranges available. BAR EQUIPMENT

COGNAC Cocktail accessories and Bar equipment sourced for you upon request. Full ranges available.

BEER & LARGER

Beers from around the world in cans and bottles. Full range of international beers available.

Budweiser Modelo Corona Peroni Heineken Sapporo

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 38 EXCLUSIVE COLLECTIONS FOR EVERY MOOD AND OCCASION

LUXURIOUS TOUCHES

For our range of toiletries and fragrances, we work with leading luxury brands, whose products grace the bathrooms of the world’s most prestigious spas and hotels. Five-star choices for guests who demand the best.

39 TOILETRIES

Research shows that, of all the five senses, scent is most powerfully associated with memory. So, the toiletries you choose for your guests will have a huge influence on how they remember the voyage. That’s why we take such care over selecting our suppliers, all of whom truly understand both the luxury consumer, and the realities of hospitality.

JO MALONE COLLECTIONS Fragrance Combining™ Cologne Set: 6 x 9ml Fragrance Wardrobe Cologne: 12 x 100ml Jo Malone fragrances capture an experience or moment in Men’s Grooming Starter Set time. Today Jo Malone continues to both constantly challenge Skin Care Starter Set convention and educate on the way that fragrance can Ultimate Lime Gift Box enhance our everyday lives.

FRAGRANCE SCENTED CANDLES

Fragrance combining cologne duo: 2 x 30ml Deluxe Candle: 600g Luxury Candle: 2.5kg Jo Malone 30ml or 100ml cologne: spicy, citrus, fruity, light green floral, floral, woody Fragrance Combining Candle: 300g Scent Surround Cube: 100g Fragrance Combining Candle Refill Scent Surround Cube Refill Home Candle: 200g Travel Candle: 60g Home Candle Lid Set Scent Surround Diffuser: 165ml BATH & BODY

Body Crème: 175ml Body & Handwash: 100ml, 250ml L’OCCITANE Bath Soap: 100g Bath Oil: 30ml, 200ml, 250ml Bath Oil (glass decanter): 30ml, 200ml Full range available. Body Lotion: 100ml, 250ml Dry Body Oil: 100ml Guest Soap: 10 x 50 Shampoo: 250ml, lime, basil, mandarin Conditioner: 250ml, lime, basil, mandarin ABAHNA Shower Oil: 100ml, 250ml Luxury British made bath, body and home fragrance products created using the finest, natural ingredients and essential oils. MOISTURISERS Take out candle sizes Bath Foam: 500ml Aromas: Eye Crème: 15ml Bath Oil: 100ml Manadarin and Sicilian Bergamot Moisturising Day Crème: 50ml Body Lotion: 100ml, 250ml Lilac Rose and Geranium Night Crème: 50ml Gift Sets White Grapefruit and May Chang Hand Cream: 100ml, 250ml Frangipani and Orange Blossom Hand Wash: 100ml, 250ml SPECIALIST TREATMENTS Reed Diffuser Room Spray Scented Candles Protein Skin Serum: 30ml Shower Gel: 250ml, 50ml Vitamin E Balm: 185ml Soap: 170g, 50g Vitamin E Body Treatment Scrub: 600g Vitamin E Eye Crème: 15ml Vitamin E Gel: 30ml Vitamin E Lip Conditioner spf15: 15ml Vitamin E Moisturising Day Crème: 50ml ASPREY’S PURPLE WATER Vitamin E Nourishing Hand Treatment: 100ml

Asprey’s Purple Water range includes all over body LINEN & ROOM SPRAYS products and has a fresh citrus fragrance blended with spicy undertones. Scent Surround Room Spray: 175ml Scent Surround Linen Spray: 175ml Bath salts Shower gel: 50ml, 75ml Body lotion: 50ml, 75ml Soap (solid): 60g, 200g Conditioner: 50ml, 75ml Soap (liquid): 100ml Glycerine soap: 60g Shower cap Refreshing towel Vanity sets Shampoo: 50ml, 75ml

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 40 MOLTON BROWN BVLGARI

Full range available. Full range available.

THE WHITE COMPANY

Full range available. AT SUPERYACHT SUPPLIES WE OFFER A TRULY BESPOKE SERVICE FOR ALL YOUR REQUIREMENTS

NO DETAIL TOO SMALL

Truly luxurious living comes down to details: everything exactly as you want it, with no omissions or compromises. Delivering it is a challenge, but we’ll help you ensure no detail is overlooked.

TO PLACE AN ORDER OR DISCUSS HOW WE CAN BE OF SERVICE, CONTACT OUR OFFICE ON: 42 TEL: +44 (0) 1964 536668 EMAIL: [email protected] MISCELLANEOUS

Taking care of all the million-and one tiny but crucial details on a superyacht is a huge challenge. We’re here to share the task with you. In this section, you’ll find the essentials that don’t fall into any specific product category, but you really can’t afford to leave port without.

FLOWERS CLOTHING

Cut flowers direct from Holland and from international Birkenstock Sebago flower markets. Floral arrangements and plants also available. Dubarry Other leading brands, just ask

CANDLES NEWSPAPERS, MAGAZINES & BOOKS

Selection of luxury candles from Diptique, Jo Malone, English and international titles available upon request. The White Company, Kenneth Turner and others.

ACCESSORIES BED LINEN Cameras Sea sickness watches All our linens are handmade in Italy with the very highest Under water equipment standards of workmanship and attention to detail.

We offer a range of Egyptian cottons and thread counts to PROFESSIONAL CATERING SUPPLIES suit most preferences and applications, finished with bespoke embroidery and monograms as required. Bar accessories: full range Machines Equipment and chefs supplies Pans Flatware Knives Utensils Glassware TOWELS & BATH ROBES

Designed to complement our range of bedlinen.

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 43 EVERYTHING SHIP-SHAPE

We offer a complete range of cleaning products, including eco-friendly materials designed specifically for the marine environment, which are both highly effective and fully biodegradable.

44

KEEP EVERY SURFACE SPOTLESS JANITORIAL SUPPLIES

A superyacht is a luxury residence, and guests expect it to be immaculate. But it’s also a confined space—albeit several hundred feet long — and at sea, hygiene is as crucial to your guests’ comfort as surface shine and sparkle.

CLEANING PRODUCTS DISPOSABLE PRODUCTS

Most major brands can be supplied in different pack sizes. High quality disposable paper products from Swantex.

Air freshener Griddle stones Acetate strips Forage hats All purpose cleaner degreaser Handy freshener-wet wipes Baking parchment Freezer bags All makes of toilet paper J cloths Bamboo skewers Gauntlet gloves Anti-bacterial cleaner Kentucky mop handle each Brown petit: four cases Glass cloths All makes of washing powder Kleenex products Buffet skewers Grease proof paper Auto dishwash liquid Metal scourers: extra large Butcher twine Interchange mop head: green, Bactasol glasswasher detergent Milton sterilisation fluid Butter muslin cloth screw in Bleach Mr muscle products Cake boards: 4–12 Jumbo drinking straws: black Brasso Mr sheen products Cake box Kentucky mop heads Brillo oven cleaner degreaser Pelican pump: for 5ltr product Cake cases Kitchen rolls Cif: full range Pine disinfectant Catering foil Matches safety Comfort fabric softener Pot brushes Centre feed blue: 2-ply paper, 1 x 6 Mini centre feed: white, 1ply Lenor fabric softener Pump action hand soap Chef hats flat pack Mini white toilet rolls: 2ply Dettol products Ready-to-use glass spray Chicken frills Mop bucket: vileda super moccia Domestos products Rinse aid Clear refuse sacks Nail brushes Dust pan set Salt granular Cling film: in cutter box Nylon piping bags Ecover: domestic and professional range Sanitizer rinse Cocktail napkins: white Oven cloths Espresso machine cleaner Silver dip Cocktail parasols Petit four cases: white Fairy wash up liquid: original Soft broom: 11inch Cocktail sticks Piping nozzles: assorted Finish products Sponge cloths Cocktail swords Plasters: blue Flash products Spray bottle screen printed Coffee filters Plastic cups: 7oz Fly and wasp killer Stainless steel cleaner and polish Compactor sacks Poly cups: 10oz Foam back sponge scourers Sun products Cutlet frills Refuse sacks Fryer and oven cleaner Toilet brush set Digit disposable gloves polythene Rice paper Goddard’s brass and copper polish Toilet duck products paper Silica gel: 3kg Green pot and pan wash Washing up brush Disposable aprons Silicon paper Green scouring pads Washing up liquid Disposable piping bags Stockinette dish cloths Griddle pad holder Window and glass cleaner Doyleys Tea towels Griddle pan pads Wooden handle: 48 inch Doyleys oval no2 Toothpicks Griddle screens Drinking straws: black Vinyl gloves: blue Ex large refuse sacks Washing up gloves E-cloths: all sizes Yellow dusters Floor cloths DELPHIS ECO

Delphis products represent a major breakthrough in ecological cleaning for the marine industry. Developed from plant-based organic surfactants, they are non-toxic, non-harmful, non-hazardous, totally biodegradable and extremely cost effective. Delphis products do not require harmful, toxic or corrosive labelling and therefore are easy to store and will optimise health and safety for all those on board. Anti-bacterial sanitizer Glass and stainless steel cleaner Bio-fizzy tablets Hand soap Bio-mop water treatment Heavy duty degreaser Cream cleaner Lemon gel cleaner Daily use toilet cleaner Multi-purpose cleaner Dishwater liquid Neutral detergent Dishwater rinse aid Scented air freshener Floor maintainer Stone and masonry cleaner

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 45 46 TERMS & CONDITIONS

1.0 – HOW THE CONTRACT IS FORMED 3.3: Any dates quoted for delivery of the Goods are 5.0 – TITLE AND RISK 1.1: After the Customer places an order (whether by email, approximate only, and the time of delivery is not of the 5.1: The risk in the Goods shall pass to the Customer on telephone or fax) with the Supplier for Goods or Services essence. The Supplier shall not be liable for any delay in completion of delivery to the Customer or the Customer’s (Order), the Customer may receive an e-mail or fax from the delivery of the Goods that is caused by a Force Majeure agent or representative as provided in clause 3. Supplier (or one of the Supplier’s agents or representatives) Event or the Customer’s failure to provide the Supplier with acknowledging that the Supplier has received the Customer’s adequate delivery instructions or any other instructions that 5.2: Title to the Goods shall not pass to the Customer until order (an Order Acknowledgement). The issue of an Order are relevant to the supply of the Goods. the Supplier has received payment in full (in cash or cleared Acknowledgement does not mean that the Customer’s Order funds) for the Goods and any other goods that the Supplier has been accepted, and the Order constitutes an offer to the 3.4: If the Supplier fails to deliver the Goods, its liability has supplied to the Customer in respect of which payment Supplier to buy any relevant Product or Service ordered. shall be limited to the costs and expenses incurred by has become due. Until title to the Goods has passed to the All Orders are subject to acceptance by the Supplier, and the Customer in obtaining replacement goods of similar Customer, the Customer shall: the Supplier will confirm such acceptance by sending the description and quality in the cheapest market available, Customer (or the Supplier’s agent or representative) an less the price of the Goods. The Supplier shall have no (a) hold the Goods on a fiduciary basis as the Supplier’s e-mail (or fax) to confirm that the Goods and/or Services liability for any failure to deliver the Goods to the extent bailee; will be (or have been) dispatched (an Order Confirmation). that such failure is caused by a Force Majeure Event, or the The contract between the parties (Contract) will only be Customer’s failure to provide the Supplier with adequate (b) not remove, deface or obscure any identifying mark or formed when the Supplier sends the Order Confirmation, delivery instructions for the Goods, or any relevant packaging on or relating to the Goods; which is subject to these Terms & Conditions of Supply instruction related to the supply of the Goods. (Conditions). (c) store the Goods appropriately so that they remain readily 3.5: The Customer acknowledges that Goods ordered identifiable as the Supplier’s property and in a satisfactory 1.2: The Contract will relate only to those Goods or Services will often be perishable in nature, and accordingly if the condition and keep them insured against all risks for their confirmed in the Order Confirmation, and the Supplier Customer either cancels the Contract or fails to accept full price on the Supplier’s behalf from the date of delivery; will not be obliged to supply any other Goods or Services delivery of the Goods within 3 working days of the Supplier which may have been part of the Customer’s Order until notifying the Customer that the Goods are ready, then the (d) notify the Supplier immediately if it becomes subject to this is confirmed in a separate Order Confirmation from Supplier may resell part or all of the Goods (where this is any of the events listed in clause 14.2(a) to clause 14.2(l); and the Supplier. reasonably practicable) or otherwise dispose of them. In these circumstances, the Supplier shall charge the Customer (e) give the Supplier such information relating to the Goods 1.3: All of these Conditions shall apply to the supply of both for the price of the Goods, together with reasonable as the Supplier may require from time to time, but the Goods and Services except where application to one or the additional transportation and insurance costs, storage and Customer may resell or use the Goods in the ordinary course other is specified. These Conditions apply to the Contract selling costs and any relevant import duties and taxes (after of its business. to the exclusion of any other terms that the Customer seeks deducting the price of any Goods resold by the Supplier). to impose or incorporate, or which are implied by trade, 5.3: If before title to the Goods passes to the Customer custom, practice or course of dealing. 3.6: The Customer shall not be entitled to reject the Goods the Customer becomes subject to any of the events listed in if the Supplier delivers up to and including 5 per cent more clause 14.2(a) to clause 14.2(l), or the Supplier reasonably 1.4: Any samples, drawings, descriptive matter or advertising or less than the quantity of Goods ordered, but a pro-rata believes that any such event is about to happen and notifies issued by the Supplier and any descriptions of the Goods or adjustment shall be made to the Order invoice on receipt of the Customer accordingly, then, provided the Goods have the Services contained on the Supplier’s website or in any notice from the Customer that the wrong quantity of Goods not been used, resold, or irrevocably incorporated into of its catalogues or brochures are issued or published for the was delivered. The Supplier may deliver the Goods by another product, and without limiting any other right or sole purpose of giving an approximate idea of the Services instalments, which shall be invoiced and paid for separately. remedy the Supplier may have, the Supplier may at any time and/or Goods described in them. They shall not form part Each instalment shall constitute a separate contract. Any require the Customer to deliver up the Goods and, if the of the Contract or have any contractual force. delay in delivery or defect in an instalment shall not entitle Customer fails to do so promptly, enter any premises or the Customer to cancel any other instalment. vessel of the Customer or of any third party where the 1.5: Any quotation given by the Supplier shall not constitute Goods are stored in order to recover them. an offer, and is only valid for a period of 7 working days 4.0 – QUALITY OF GOODS from its date of issue. Quotations and pricelists provided by 4.1: The Supplier warrants that on delivery the Goods shall 6.0 – SUPPLY OF SERVICES the Supplier for fresh, perishable and/or seasonal produce conform in all material respects with their description and 6.1: The Supplier warrants to the Customer that the are estimates only for guidance purposes, and prices payable be of satisfactory quality (within the meaning of the Sale of Services will be provided using reasonable care and skill. by the Customer are determined at the time of purchase Goods Act 1979). The Supplier shall provide the Services to the Customer based upon prevailing market prices. in all material respects in accordance with any Services 4.2: Subject to clause 4.3, if: specification agreed. 1.6: The Contract (and/or any Goods or Services or instalments of Goods or Services comprised in the Contract) (a) some or all of the Goods do not comply with the 6.2: The Supplier shall use all reasonable endeavours to may only be cancelled by the Customer with the Company’s warranty set out in clause 4.1, the Customer must give meet any performance dates for the Services agreed with prior written consent, and upon cancellation the Company written notice (by email) to the Supplier as soon as the Customer, but any such dates shall be estimates only shall be entitled to invoice the Customer for all work carried reasonably possible following delivery and discovery of and time shall not be of the essence for the performance of out to date by the Company under the Contract including the defect or failure (and in any event within 24 hours of the Services. any costs and expenses incidental to that work (including delivery where the defect or failure was or should have been where appropriate those costs and expenses referred to in apparent on reasonable inspection); and 6.3: The Supplier shall have the right to make any changes clause 3.5). to the Services which are necessary to comply with any (b) the Supplier is given a reasonable opportunity (where applicable law or safety requirement, or which do not 2.0 – GOODS SPECIFICATION reasonably practicable) of examining such Goods; and materially affect the nature or quality of the Services, and 2.1: The Goods are described on the Supplier’s website, in the Supplier shall notify the Customer in any such event. its catalogue or in any written Goods specification agreed. (c) the Customer (where reasonably practicable and if asked to do so by the Supplier) returns such Goods to the 7.0 – CUSTOMER’S OBLIGATIONS 2.2: To the extent that any Goods are manufactured or Supplier, then the Supplier shall, at its option, repair (where 7.1: The Customer shall: supplied in accordance with a specification supplied by appropriate) or replace the defective Goods, or refund the the Customer, the Customer shall indemnify the Supplier price of the defective Goods in full. (a) ensure that the terms of the Order and Order against all liabilities, costs, expenses, damages and losses Confirmation and (if submitted by the Customer) any Goods (including any direct, indirect or consequential losses, loss 4.3: The Supplier shall not be liable for the Goods’ failure to or Services specification(s) are complete and accurate; of profit, loss of reputation and all interest, penalties and comply with the warranty in clause 4.1 if: legal and other professional costs and expenses) suffered (b) co-operate with the Supplier in all matters relating to or incurred by the Supplier in connection with any claim (a) the Customer does not notify the Supplier in accordance the Contract; made against the Supplier for actual or alleged infringement with Condition 4.2 or allow the Supplier to examine them; of a third party’s intellectual property rights arising out of (c) provide the Supplier, its employees, agents, consultants or in connection with the Supplier’s use of the Customer’s (b) the Customer makes any further use of such Goods and sub-contractors, with access to the Customer’s vessels, specification. This clause 2.2 shall survive termination of after giving a notice in accordance with clause 4.2, or alters premises, office accommodation and other facilities as the Contract. or repairs such Goods without the written consent of the reasonably required by the Supplier to provide the Services; Supplier; 2.3: The Supplier reserves the right to amend the (d) provide the Supplier with such information and materials specification of the Goods if required by any applicable (c) the defect arises because the Customer failed to follow as the Supplier may reasonably require to supply the statutory or regulatory requirements. the Supplier’s oral or written instructions as to the storage, Goods or Services, and ensure that such information is use or maintenance of the Goods or (if there are none) good accurate in all material respects (which information may 3.0 – DELIVERY OF GOODS trade practice, or as a result of fair wear and tear, wilful include, for example, the Customer’s vessel’s status for Duty 3.1: The Supplier shall ensure that where reasonably damage, negligence, or abnormal working conditions; Free compliance purposes, and/or the provision of the practicable each delivery of Goods is accompanied by a Customer’s vessel’s registration papers and charter contract); delivery note which shows the Order reference number(s), (d) the defect arises as a result of the Supplier following any the type and quantity of the Goods and, if the Order is specification supplied by the Customer, or the Goods differ (e) prepare the Customer’s premises for the supply of the being delivered by instalments, the outstanding balance of from their description or specification as a result of changes Services (where required) and obtain and maintain all Goods remaining to be delivered. made to ensure they comply with applicable statutory or necessary licences, permissions and consents which may regulatory standards. be required for the Services before the date on which the 3.2: The Supplier shall deliver the Goods to the location set Services are to start; and out in the Order Confirmation or such other location as the 4.4: Except as provided in this clause 4, the Supplier shall (f) keep and maintain all materials, equipment, documents parties may agree (Delivery Location) and the Supplier may use have no liability to the Customer in respect of the Goods’ and other property of the Supplier (Supplier Materials) agents for such purpose in appropriate cases. Delivery of the failure to comply with the warranty set out in clause 4.1. at the Customer’s premises in safe custody at its own risk, Goods shall be completed on the Goods’ arrival at the Delivery maintain the Supplier Materials in good condition until Location and handover to the Customer (or the Customer’s 4.5: The terms of these Conditions shall apply to any returned to the Supplier, and not dispose of or use the agent or representative). Any use by the Customer of agents or repaired or replacement Goods supplied by the Supplier Supplier Materials other than in accordance with the representatives is subject to the provisions of clause 10. under clause 4.2. Supplier’s written instructions or authorisation.

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 47 7.2: If the Supplier’s performance of any of its obligations payment (Due Date), the Supplier shall have the right to owned by the Supplier and used in the production of the under the Contract is prevented or delayed by any act or charge interest on the overdue amount at the rate of 4% per Goods shall remain the property of the Supplier and shall be omission by the Customer or failure by the Customer to 6850790v6 2 annum above the then current HSBC plc base returned by the Customer on demand. All such information perform any relevant obligation (Customer Default): lending rate accruing on a daily basis from the Due Date shall be treated as confidential and shall not be copied or until the date of actual payment of the overdue amount, reproduced or disclosed to any third party without the prior (a) the Supplier shall without limiting its other rights or whether before or after judgment, and compounding written consent of the Supplier. remedies have the right to suspend performance of the quarterly. The Supplier also reserves the right to claim and Services or delivery of any Goods until the Customer charge the Customer interest (and reasonable compensation 12.0 – CONFIDENTIALITY remedies the Customer Default, and to rely on the Customer for debt recovery costs) under the terms of The Late 12.1: A party (Receiving Party) shall keep in strict confidence Default to relieve it from the performance of any of its Payment of Commercial Debts (Interest) Act 1998. all technical or commercial know-how, specifications, obligations to the extent the Customer Default prevents or inventions, processes or initiatives which are of a confidential delays the Supplier’s performance of any of its obligations; 8.9: The Customer shall pay all amounts due under the nature and have been disclosed to the Receiving Party by Contract in full without any deduction or withholding except the other party (Disclosing Party), its employees, agents or (b) the Supplier shall not be liable for any costs or losses as required by law and the Customer shall not be entitled to sub-contractors, and any other confidential information sustained or incurred by the Customer arising directly or assert any credit, set-off or counterclaim against the Supplier concerning the Disclosing Party’s business or its products indirectly from the Supplier’s failure or delay to perform any in order to justify withholding payment of any such amount or its services which the Receiving Party may obtain. The of its obligations as set out in this clause 7.2; and in whole or in part. The Supplier may, without limiting its Receiving Party shall restrict disclosure of such confidential other rights or remedies, set off any amount owing to it by information to such of its employees, agents or sub- (c) the Customer shall reimburse the Supplier on written the Customer against any amount payable by the Supplier contractors as need to know it for the purpose of discharging demand for any costs or losses sustained or incurred by the to the Customer. the Receiving Party’s obligations under the Contract, and Supplier arising directly or indirectly from the Customer shall ensure that such employees, agents or subcontractors Default. 9.0 – IMPORT DUTY are subject to obligations of confidentiality corresponding to 9.1: In relation to Goods ordered for delivery outside the those which bind the Receiving Party. This clause 12 shall 8.0 – CHARGES AND PAYMENT United Kingdom, the Customer will be responsible for survive termination of the Contract. 8.1: The price for Goods shall be the price set out in the payment of any import duties and taxes which are levied Order Confirmation or, if no price is quoted, the price shall when the Goods reach Delivery Location. The Customer (or 13.0 – LIMITATION OF LIABILITY: THE be determined at the time of purchase by prevailing market its agent or representative) will be responsible for payment CUSTOMER’S ATTENTION IS PARTICULARLY conditions and prices for the Goods concerned. The price of of any such import duties and taxes. Please note that the DRAWN TO THIS CLAUSE the Goods is exclusive of all costs and charges of packaging, Supplier has no control over these charges and cannot 13.1: Nothing in these Conditions shall limit or exclude the insurance, transport of the Goods, which shall be paid by predict their amount, and the Customer should contact its Supplier’s liability for: the Customer when it pays for the Goods. local customs office for further information before placing an Order. (a) death or personal injury caused by its negligence, or the 8.2: Unless otherwise agreed in writing between the negligence of its employees, agents or sub-contractors; parties, the charges for Services shall be on a time and 9.2: The Customer must comply with all applicable laws materials basis calculated in accordance with the Supplier’s and regulations of the country for which the Goods are (b) fraud or fraudulent misrepresentation; standard rates from time to time for the Services concerned. destined. The Supplier will not be liable for any breach by The Supplier shall additionally be entitled to charge the the Customer of any such laws. (c) breach of the terms implied by section 2 of the Supply of Customer for any expenses reasonably incurred by the Goods and Services Act 1982 (title and quiet possession); individuals whom the Supplier engages in connection with 10.0 – RESPONSIBILITY FOR STAFF, EMPLOYEES, the Services including, but not limited to, travelling expenses, AGENTS & SUB-CONTRACTORS (d) breach of the terms implied by section 12 of the Sale of hotel costs, subsistence and any associated expenses, and for 10.1: The Customer shall be responsible for all acts and Goods Act 1979 (title and quiet possession); or the cost of services provided by third parties and required by omissions of its staff, employees, agents, representatives and the Supplier for the performance of the Services, and for the sub-contractors (including without limitation local agents (e) defective products under the Consumer Protection Act cost of any materials. and representatives in respect of the Customer’s vessel, and 1987. for the captain and all crew of the Customer’s vessel) and the 8.3: The Supplier reserves the right to increase its standard acts and omissions of those employed or engaged by such 13.2: Subject to clause 13.1: rates for the charges for the Services, or increase the price persons as if they were its own, and shall be directly liable of the Goods, by giving notice to the Customer at any time, to the Supplier for any breach by any such person of these (a) the Supplier shall not be liable to the Customer, whether to reflect any increase in the costs to the Supplier that are Conditions or the Contract. An obligation on the Customer in contract, tort (including negligence), breach of statutory due to: to do, or to refrain from doing, any act or thing shall include duty, or otherwise, for any loss of profit, or any indirect an obligation on the Customer to procure that all such or consequential loss arising under or in connection with (a) any factor beyond the control of the Supplier (including persons also do, or refrain from doing, such act or thing. the Contract (including any losses that may result from market price fluctuations applicable to fresh, perishable and/ a deliberate breach of the Contract by the Supplier, its or seasonal Goods, foreign exchange fluctuations, increases 10.2: The Customer shall indemnify and hold harmless the employees, agents or sub-contractors); and in taxes and duties, increases in labour, increased costs in Supplier from and against amounts payable for all Goods obtaining supplies of materials or in delivery costs); ordered, Services charges and any additional amounts (b) the Supplier’s total liability to the Customer in respect incurred by the Customer’s staff, employees, agents and of all other losses arising under or in connection with the (b) any request by the Customer to change the delivery sub-contractors and all claims and losses arising from loss, Contract, whether in contract, tort (including negligence), date(s), Delivery Location(s), quantities or types of Goods or damage, liability, injury to the Supplier, its employees, breach of statutory duty, or otherwise, including losses Services ordered, or applicable specification(s); or agents, sub-contractors and third parties, infringement of caused by a deliberate breach of the Contract by the third party intellectual property, or third party losses by Supplier, its employees, agents or sub-contractors shall not (c) any delay caused by any instructions of the Customer reason of or arising out of any act or default of the Supplier, exceed the total amount(s) payable by the Customer under or failure of the Customer to give the Supplier adequate or its staff, employees, agents and sub-contractors. the Contract. accurate information or instructions. 10.3: The Customer expressly authorises the Supplier to 13.3: Except as set out in these Conditions, all warranties, 8.4: Notwithstanding any other provisions in these deal with any and all persons, firms or companies held out conditions and other terms implied by statute or common Conditions, the Customer shall be entitled to open a by the Customer as its agent or representative (including in law are, to the fullest extent permitted by law, excluded from trading/credit account with the Supplier only with the prior particular local agents and representatives in respect of the the Contract. agreement of the Supplier. The Supplier shall be entitled Customer’s vessel) in all matters relating to the Contract to cancel or amend the level of any credit granted to the as if it were dealing with the Customer directly and 13.4: This clause 13 shall survive termination of the Customer in its sole discretion upon notice to the Customer. without any requirement for the Supplier to obtain further Contract. If the Customer does not have a trading/credit account with express authorisation from the Customer. Accordingly the Supplier, the Customer shall be required to pay amounts unless otherwise specified by the Customer in writing, such 14.0 – CUSTOMERS INSOLVENCY OR INCAPACITY due to the Supplier under the Contract prior to delivery of agents and representatives shall have full authority to place 14.1: If the Customer becomes subject to any of the events the Goods and/or performance of the Services. orders for and take delivery of Goods and Services on the listed in clause 14.2, or the Supplier reasonably believes Customer’s behalf on a continuing basis without limitation. that the Customer is about to become subject to any of 8.5: In respect of Goods, the Supplier shall invoice the them and notifies the Customer accordingly, then, without Customer on or at any time after completion of delivery. In 11.0 – INTELLECTUAL PROPERTY RIGHTS limiting any other right or remedy available to the Supplier, respect of Services, the Supplier shall invoice the Customer 11.1: All Intellectual Property Rights in the Goods and in the Supplier may cancel or suspend all further deliveries weekly or monthly in arrears. or arising out of or in connection with the Services shall be under the Contract or under any other contract between the owned by the Supplier. The supply of Goods by the Supplier Customer and the Supplier without incurring any liability to 8.6: The Customer shall pay each invoice submitted by the shall not confer any right upon the Customer to use any the Customer, and all outstanding sums in respect of Goods Supplier: of the Supplier’s trade marks (except in the re-sale of the delivered to the Customer shall become immediately due. Goods in the packaging supplied by the Supplier), or any (a) within 7 days of the date of the invoice; and of the Supplier’s patents, design rights or other industrial 14.2: For the purposes of clause 14.1, the relevant events or intellectual property rights, and at all times such patents, are: (b) in full and in cleared funds to a bank account nominated trade marks, design rights and other industrial or intellectual in writing by the Supplier, and time for payment shall be of property rights shall remain the absolute property of the (a) the Customer suspends, or threatens to suspend, payment the essence of the Contract. Supplier (or its suppliers). of its debts, or is unable to pay its debts as they fall due or admits inability to pay its debts, or (being a company) 8.7: All amounts payable under the Contract are exclusive 11.2: The Customer acknowledges that, in respect of any is deemed unable to pay its debts within the meaning of value added tax chargeable from time to time (VAT). third party Intellectual Property Rights in the Services, the of section 123 of the Insolvency Act 1986, or (being an Where any taxable supply for VAT purposes is made under Customer’s use of any such Intellectual Property Rights individual) is deemed either unable to pay its debts or as the Contract, the Customer shall, on receipt of a valid is conditional on the Supplier obtaining a written licence having no reasonable prospect of so doing, in either case, VAT invoice from the Supplier, pay to the Supplier such from the relevant licensor on such terms as will entitle the within the meaning of section 268 of the Insolvency Act additional amounts in respect of VAT as are chargeable Supplier to license such rights to the Customer. 1986, or (being a partnership) has any partner to whom any at the same time as payment is due for the Goods and any of the foregoing apply; Services. 11.3: All Supplier Materials are the exclusive property of the Supplier. All written information, drawings, artwork, (b) the Customer commences negotiations with all or any 8.8: Without limiting any other right or remedy of the images and diagrams (excluding the Goods themselves) class of its creditors with a view to rescheduling any of its Supplier, if the Customer fails to make any payment due prepared by the Supplier in relation to the supply of Goods debts, or makes a proposal for or enters into any compromise to the Supplier under the Contract by the due date for or Services and the copyright therein and all other items or arrangement with its creditors other than (where the

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TEL: +44 (0) 1964 536668 EMAIL: [email protected] 4848 Customer is a company) where these events take place for (b) not engage in any activity, practice or conduct which (a) A waiver of any right under the Contract is only effective the sole purpose of a scheme for a solvent amalgamation would constitute an offence under sections 1, 2 or 6 of the if it is in writing and shall not be deemed to be a waiver of of the Customer with one or more other companies or the Bribery Act 2010 if such activity, practice or conduct had any subsequent breach or default. No failure or delay by a solvent reconstruction of the Customer; been carried out in the UK; party in exercising any right or remedy under the Contract or by law shall constitute a waiver of that or any other (c) (being a company) a petition is filed, a notice is given, (c) not do, or omit to do, any act that will cause or lead right or remedy, nor preclude or restrict its further exercise. a resolution is passed, or an order is made, for or in the other party to be in breach of any of the Relevant No single or partial exercise of such right or remedy shall connection with the winding up of the Customer, other than Requirements; preclude or restrict the further exercise of that or any other for the sole purpose of a scheme for a solvent amalgamation right or remedy. of the Customer with one or more other companies or the (d) promptly report to the other party any request or solvent reconstruction of the Customer; demand for any undue financial or other advantage of any (b) Unless specifically provided otherwise, rights arising kind received by it its (or its employees, agents and sub- under the Contract are cumulative and to not exclude rights (d) (being an individual) the Customer is the subject of a contractors) in connection with the performance of the provided by law. bankruptcy petition or order; Contract; 17.5: Severance: (e) a creditor or encumbrancer of the Customer attaches or (e) have and shall maintain in place throughout the term takes possession of, or a distress, execution, sequestration or of the Contract its own policies and procedures, including (a) If a court or any other competent authority finds that other such process is levied or enforced on or sued against, adequate procedures under the Bribery Act 2010, to ensure any provision of the Contract (or part of any provision) the whole or any part of its assets and such attachment or compliance with the Relevant Requirements and clause is invalid, illegal or unenforceable, that provision or part- process is not discharged within 14 days; 16.1(b), and enforce them where appropriate; provision shall, to the extent required, be deemed deleted, and the validity and enforceability of the other provisions of (f) (being a company) an application is made to court, or an (f) upon request by the other party in writing, certify in the Contract shall not be affected. order is made, for the appointment of an administrator or if writing its compliance with this clause 16 by it and all a notice of intention to appoint an administrator is given or persons associated with it or in connection with the Contract (b) If any invalid, unenforceable or illegal provision of the if an administrator is appointed over the Customer; (including provision of reasonable supporting evidence of Contract would be valid, enforceable and legal if some compliance where requested). part of it were deleted, the provision shall apply with the (g) (being a company) a floating charge holder over the minimum modification necessary to make it legal, valid and Customer’s assets has become entitled to appoint or has 16.2: If the Supplier reasonably suspects the Customer or any enforceable. appointed an administrative receiver; person associated with the Customer of breach of this clause 16, the Supplier and its third party representatives shall have 17.6: No partnership: Nothing in the Contract is intended (h) a person becomes entitled to appoint a receiver over the right to immediately access and take copies of any records to, or shall be deemed to, constitute a partnership or the Customer’s assets or a receiver is appointed over the and any other information held by the Customer (or any such joint venture of any kind between any of the parties, nor Customer’s assets; associated person) its at any premises, vessel or other relevant constitute any party the agent of another party for any location and to meet with the Customer’s personnel to audit the purpose. No party shall have authority to act as agent for, or (i) any event occurs, or proceeding is taken, with respect Customer’s compliance with its obligations under this clause 16. to bind, the other party in any way. to the Customer in any jurisdiction to which it is subject The Customer shall give all necessary assistance to the conduct that has an effect equivalent or similar to any of the events of such audit. The Supplier’s rights under this clause shall 17.7: Third parties: A person who is not a party to the mentioned in clause 14.2(a) to clause 14.2(l) (inclusive); continue during the term of the Contract and for a period of Contract shall not have any rights under or in connection three years after termination of the Contract. with it. (j) the Customer suspends, threatens to suspends, ceases or threatens to cease to carry on all or substantially the whole 17.0 – GENERAL 17.8: Variation: Except as set out in these Conditions, any of its business; 17.1: Force majeure: variation, including the introduction of any additional terms and conditions, to the Contract shall only be binding when (k) the Customer’s financial position deteriorates to such (a) For the purposes of the Contract, a Force Majeure agreed in writing and signed by the Supplier. an extent that in the Supplier’s opinion the Customer’s Event means an event beyond the reasonable control of the capability to adequately fulfil its obligations under the Supplier including but not limited to strikes, lock-outs or 17.9: Governing law and jurisdiction: This Contract, and Contract has been placed in jeopardy; and (l) (being an other industrial disputes (whether involving the workforce any dispute or claim arising out of or in connection with it individual) the Customer dies or, by reason of illness or of the party or any other party), failure of a utility service or or its subject matter or formation (including non-contractual incapacity (whether mental or physical), is incapable of transport network, act of God, war, riot, civil commotion, disputes or claims), shall be governed by, and construed in managing his or her own affairs or becomes a patient under malicious damage, compliance with any law or governmental accordance with, English law, and the parties irrevocably any mental health legislation. order, rule, regulation or direction, accident, breakdown of submit to the exclusive jurisdiction of the courts of England plant or machinery, fire, flood, storm or default of suppliers or and Wales. 14.3: Without limiting its other rights or remedies, the subcontractors. Supplier shall have the right to suspend the supply of 18.0 – DEFINITION Services or all further deliveries of Goods under the (b) The Supplier shall not be liable to the Customer as a result 18.1: In these Conditions, the following definitions apply: Contract or any other contract between the Customer and of any delay or failure to perform its obligations under the Customer: the person or firm who purchases the Goods the Supplier if: Contract as a result of a Force Majeure Event. and/or Services from the Supplier Goods: the goods (or any part of them) set out in the Order Confirmation. (a) the Customer fails to make pay any amount due under (c) If the Force Majeure Event prevents the Supplier from Intellectual Property Rights: all patents, rights to inventions, the Contract on the due date for payment; or providing any of the Services and/or Goods for more than 4 utility models, copyright and related rights, trade marks, weeks, the Supplier shall, without limiting its other rights or service marks, trade, business and domain names, rights in (b) the Customer becomes subject to any of the events listed remedies, have the right to terminate the Contract immediately trade dress or get-up, rights in goodwill or to sue for passing in clause 14.2(a) to clause 14.2(l), or the Supplier reasonably by giving written notice to the Customer. off, unfair competition rights, rights in designs, rights in believes that the Customer is about to become subject to computer software, database right, topography rights, moral any of them. 17.2: Assignment and sub-contracting: rights, rights in confidential information (including know- how and trade secrets) and any other intellectual property 15.0 – CONSEQUENCES OF TERMINATION (a) The Supplier may at any time assign, transfer, charge, sub- rights, in each case whether registered or unregistered and 15.1: On termination of the Contract for any reason: contract or deal in any other manner with all or any of its rights including all applications for and renewals or extensions under the Contract and may sub-contract or delegate in any of such rights, and all similar or equivalent rights or (a) the Customer shall immediately pay to the Supplier all manner any or all of its obligations under the Contract to any forms of protection in any part of the world. Services: the of the Supplier’s outstanding unpaid invoices and interest third party. services, including any deliverables referred to in the Order and, in respect of Services supplied but for which no invoice Confirmation, supplied by the Supplier to the Customer. has yet been submitted, the Supplier shall submit an invoice, (b) The Customer shall not, without the prior written consent Supplier: Superyacht Supplies Limited, registered in which shall be payable by the Customer immediately on of the Supplier, assign, transfer, charge, sub-contract or deal England and Wales with company number 04642179. receipt; in any other manner with all or any of its rights or obligations under the Contract. (b) the Customer shall return all of the Supplier Materials and any deliverables which have not been fully paid for. If 17.3: Notices: the Customer fails to do so, then the Supplier may enter the Customer’s premises and take possession of them. Until they (a) Any notice or other communication required to be given to a have been returned, the Customer shall be solely responsible party under or in connection with the Contract shall be in writing for their safe keeping and will not use them for any purpose and shall be delivered to the other party personally or sent by not connected with the Contract; prepaid first-class post, recorded delivery or by commercial courier, at its registered office (if a company) or (in any other case) its (c) the accrued rights and remedies of the parties as at principal place of business, or sent by fax to the other party’s main termination shall not be affected, including the right to claim fax number, or sent by email to the other party’s email address. damages in respect of any breach of the Contract which existed at or before the date of termination or expiry; and (b) Any notice or other communication shall be deemed to have been duly received if delivered personally, when left at such (d) clauses which expressly or by implication have effect after addressor, if sent by prepaid first-class post or recorded delivery, at termination shall continue in full force and effect. 9.00 am on the second working day after posting, or if delivered by commercial courier, on the date and at the time that the courier’s 16.0 – BRIBERT & ANTI-CORRUPTION delivery receipt is signed, or if sent by fax or email, on the next 16.1: The Customer and the Supplier shall (and shall working day after transmission. procure that its employees, agents and subcontractors and other persons associated with it in connection with the (c) This clause 17.3 shall not apply to the service of any Contract shall): proceedings or other documents in any legal action.

(a) comply with all applicable laws, statutes, regulations, and 17.4: Waiver and cumulative remedies: codes relating to anti-bribery and anti-corruption (“Relevant Requirements”), including the Bribery Act 2010; and 6850790v6 3

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