PRE-PACKED SLICED MEATS

Cured Meats All our ham is produced by Keith and his family at H & M Meats to their own unique recipe using only traceable British meat in their purpose built unit in Dartford Kent. Available sliced in 200g or 500g packs.

Approx Weight Home Cured Ham 200g Honey Roasted Ham 200g Smoked Ham 200g

Approx Weight Approx Weight Black Pepper Coated Salami 200g Pancetta 200g Parmesan Coated Salami 200g Proscuitto (Parma Style Ham) 200g Spinata Chilli Salami 200g Others Finocciona Fennel Salami 200g Roast Turkey 200g Milano Salimi 200g Roast Chicken 200g Napoli Salami 200g Roast Beef 200g Danish Salami 200g Gala Pie 200g Spanish Chorizo 200g Pastrami 200g Pepperoni 200g Corned Beef 200g BACON & SAUSAGES

Bacon Expertly sliced and carefully packed for excellent presentation using quality assured rindless backs sourced from first rate suppliers Weight Unsmoked Back Bacon 200g Smoked Back Bacon 200g Dry Cure Unsmoked Back Bacon 454g

BROAD OAK FARM SAUSAGES

Based in the heart of Essex, Broad Oak Farm Sausage Company has been making sausages for over 75 years making it one of Britains oldest established yet most modern sausage processing plants, producing more than 20 tonnes of sausages every week. Using state of the art technology, the individual modied atmosphere packs have an extended shelf life to compliment the existing retail and bulk pack ranges.

Premium, Lincolnshire & Cumberland 454g Packs HARRINGTON'S SAUCES

Benenden Sauce is made to a secret recipe in the village of Benenden, from where it takes its name. The village nestles in the beautiful and unspoilt Weald of Kent countryside. The sauce was originally made in the farmhouse kitchen, for the family and friends of Sally Harrington. - Unlike most salad dressings they use it on everything, from pasta, sh, barbecues, savouries, omelettes, to venison, duck and grilled goat's on focaccia, as well as salads. - Available in 250ml or 500ml Bottles.

SCOTCH SMOKED SALMON

Sourced from Scotland where the air is pure and the sea and rivers are fresh. The salmon is prepared and smoked today as it has been for centuries to yield the superb Smokey avour and texture. 100G - £1.99

MORTIER PATÊ

Ardennes 175g Brussels 175g Duck 175g Garlic 175g Mushroom 175g TAPAS SELECTION PACKS

Meat & Cheese Air-dried Serrano Ham, Chorizo, Salami and Iberico cheese.

Olives, Meat & Cheese Serrano Ham, delicious Chorizo sausage, ne green olives, Iberico Cheese

Our dedicated team of producers take great pride in making high quality products using the nest ingredients. There are some technical words to describe the process but the key words are natural, wholesome, healthy, and tasty - because that’s exactly what we know our yogurts are!

Wholemilk x 12 Strawberry 150g Raspberry 150g Black Cherry 150g Toffee 150g Greek Style x 6 Honey 175g Raspberry 175g Natural 200g Blackcurrent 175g Vanilla 175g Honey 450g Natural 500g Low Fat x 6 Natural 500g Peach 450g Strawberry 450g SUSSEX GOLD Weight Weight Balsamic Dressing 250ml Honey & Mustard Dressing 250ml Chilli Dipping Sauce 250ml Extra Virgin Rapeseed Oil 500ml Chilli & Garlic Dressing 250ml Oak Smoked Rapeseed Oil 250ml Stir Fry Sauce 250ml Thyme Infused Rapeseed Oil 250ml Spicy Tomato Sauce 250ml Rosemary Infused Rapeseed Oil 250ml Saucy French Dressing 250ml Chilli Infused Rapeseed Oil 250ml

PURE KENT Cold Pressed Rapeseed Oil 250ml Cold Pressed Rapeseed Oil 500ml

FOREST PRODUCTS Special Real Ale Chutney 340g Spicy Tomato & Caramlised Onion 340g Abbots Pickle Mead 340g Gooseberry & Coriander Chutney 340g Sweet Garlic & Nigella Seed Chutney 340g Mango & Ginger Chutney 340g Spicy Red Onion Marmalade 340g Traditional Piccalilli 290g Why Choose Rapeseed Oil? Suggested Uses Where it comes from?

It Contains 10 times the omega 3 and Rapeseed Oil is so Single variety rapeseed oil, grown, pressed and half the saturated fat of olive oil and versatile that it can be bottled in East Kent, is fast growing in reputation as it retains these healthy properties used for: one of the nest British grown oils on the market. when you cook with it. Dressings Cakes With a great taste and subtle avour, rapeseed oil has Rapeseed oil has been shown to Roasting Marinades been shown to help reduce cholesterol as part help reduce cholesterol, when used Stir Frying Drizzling of a balanced diet, and has many benets over other as part of a balanced diet. cooking oils. Flavours Rapeseed Oil Blended with Jalapeno Chilli Blended with Garlic & Herbs Blended with Lemon

AMC Foods use traditional methods to cook Flavours their crisps and are meticulous in their Ashmore Cheese & Onion seasoning. Each avour is concocted using the nest ingredients to provide maximum Oyster & Vinegar taste and enjoyment. There are absolutely Sea Salt & Biddenden Cider Vinegar no articial avourings or colourings Sea Salt ensuring their product is tasty, local and Roast Beef & Spitre Ale natural. Smoked Chipotle Chilli SNOWDONIA

Weight Weight Black Bomber 200g Bouncing Berry 200g Red Devil 200g Beechwood Smoked 200g Green Thunder 200g Amber Mist 200g Pickle Power 200g Ruby Mist 200g Ginger Spice 200g Red Storm 200g

BURTS CHEESE

Weight A semi-soft texture which is punctuated with blue veins, giving it a wonderful depth 1KG Burts Blue of flavour and character 180g Washed in cider and wrapped in vine leaves, develops a smoother paste and a 800g DiVine more fuller flavour 180g Burt’s cheese with a difference, instead of piercing the cheese during ripening, 700g Drunken Burt which encourages blue veins to develop, the cheese is washed in Cider 180g

BUTTER Weight Maryland Salted Butter 250g St Helens Goats Butter 250g Unsalted Butter 250g Payson Bretton Unsalted Roll 250g Weight Weight Maryland Mild 200g & 320g Maryland Vintage 200g & 320g Maryland Mature 200g & 320g 200g & 320g Haystack Tasty 200g & 320g Barbers 1833 190g

Individual Continental Weight Weight President French Camembert 145g Halloumi 220g French Camembert 250g Cows Mozzarella 125g Somerset Camembert 220g Buffallo Mozzarella 200g Greek Feta 200g Garlic Boursin 250g

Elements Fire- Smoky and ery with a coarse and crumbly texture Water- The simplest and best water cracker available. Just our and water, no salt, no anything. Flame-baked in a ash for a toasty nish. Earth- A texture that rst crumbles then melts in the mouth. With beetroot and spinach for an earthy sweetness.

Mondovino Black Olive Moroccan Seed Crème Fraiche & Spring Onion Porcini Mushroom

Millers Toast Miller Damsel Hazelnuts & Pecan Buttermilk Cranberry & Raisin Charcoal Tomato & Chilli Wheat Coombe Castle

A scrumptious fresh tasting cream with the benefit of longer life.

An essential companion for afternoon tea, mince pies and desserts.

The Devon Cream Company pride itself on making products to make your mouth water. Thick, rich and indulgent creams with the consistency of soft butter, our clotted cream is made by heating normal cream to evaporate some of the liquids. The outcome is the most luxurious tasting cream which is an ideal accompaniment to any desert. Our specialized manufacturing process allows us to increase the shelf life without adding anything at all to give you a totally natural product.

Clotted Cream 170ml Clotted Cream 454ml Clotted Cream 24x28g Double Devon Cream 170ml Crème Fraiche 170ml KENTISH MAYDE - Quality Products Locally Produced

Set in the heart of the Kent Countryside, Kentish Mayde is a family run company producing a high quality range of Pastry Products. All our products are made by our skilled chefs using only the nest ingredients. We then Blast Freeze our products so they arrive to you freshly frozen.

220G & 360G PIE FLAVOURS Steak & Ale Steak & Kidney Steak & Cheddar 900G PIE FLAVOURS Steak & Stilton Steak & Ale Chicken, Brie & Cranberry Steak & Kidney Chicken & Asparagus Steak & Cheddar Roast Vegetable & Sweet Potato Chicken & Bacon Smoked Haddock & Spinach Roast Veg & Sweet Potato

FRUIT PIES 800G(READY TO BAKE) SUET PUDDINGS 400G Apple Steak & Kidney Apple & Blackberry Steak & Ale Apple & Raspberry Steak & Stilton Apple & Toffee Bacon & Onion Black Cherry Lamb & Mint Rhubarb & Ginger Chicken & Bacon DELI TUBS

Our Deli Tub range started with our delicious hand-made Coleslaw and has become more and more popular since. Concentrating on always sourcing quality products we are constantly adding new lines. Be sure to ask about our latest and upcoming additions!

Product Retail Price Product Retail Price Coleslaw £1.49 Fresh Kale Pesto £2.59 Cottage Cheese £1.76 Fresh Basil Pesto £3.95 Cream Cheese £1.89 Fresh Rocket Pesto £3.95 Crème Fraiche £2.37 Semi Dried Tomato Pesto £3.75 Houmous £1.71 Grilled Pepper Pesto £3.14 Taramasalata £2.59 Whole Green Sweet Olives £2.09 Anchovies £2.95 Black pitted Olives £1.99 Hollandaise Sauce (Summer) £1.99 Green pitted Olives £2.09 Guacamole (Summer) £2.99 Mixed pitted Olives £1.99 Semi-Dried Cherry Tomatoes £2.67 Green Olives w/ Almond £2.39 Pimento & Cheese Dip £3.19 Green Olives w/ Garlic £2.25 Chipotle BBQ Sauce £1.79 Green Olives w/ Jalapenos £2.45 Peppers Stuffed with Feta £1.99 Green Olives w/ Peppers £2.39 PRE-PACKED CHEESE

KENT

Cheesemakers of Canterbury Fabulous handmade Un-pasturised cheeses produced by Jane at Dargate Dairy near Faversham

Ashmore Smoked / Kelly's Goat Unsmoked Firm, manchego like A delicious cheese, with a sweetish start with a creamier and strong, tangy texture than finish. This is the Cheddar, with a delicious sister slightly nutty flavour cheese to Ashmore. C.V.UP G.U.V

Bowyer's Brie Canterbury Cobble Brie style British Its natural rind adds Friesian cows milk greatly to its piquance, cheese, made in often best when its Canterbury, Kent. softer at the edges and C.V.P crumbly in the middle. C.U.V

Kingcott Cheese Company Unpasturised handmade cheese by Steve & Karen Reynolds at their farm near staplehurst in the heart of Kent.

Blue Bell Kent Blue Camambert in style, Spiked with with a delicious and saltiness and spicy matured for 6-8 blue. This little grey weeks, producing a coated cheese will beautifully creamy become a cheese . board favourite. C.V.UP C.U.V.

Winterdale Cheesemakers Gold world cheese award winning, cave aged cheddar made by Robin Betts in rural Sevenoaks.

Smoked Winterdale Winterdale Shaw Shaw Handmade cloth bound 'Oaky' and 'Smokey' and matured in a stone this excellent cheddar cellar for a minimum of stays moist and firm, 6 months. A Gold with a full oak smoked award cows milk traditional flavour. Cheddar style cheese. Best smoked around. C.V.UP C.U.V PRE-PACKED CHEESE SUSSEX Traditional Cheese Dairy Located in the picturesque village of Stonegate, using traditional hand-made methods to make a varied selection of top quality Sussex cheeses.

Goodweald Smoked Olde Sussex A medium hard A hard Cheddar type unpasteurised cheese from East cheese, smoked over Sussex, matured for 5 oak chippings and months and full flavour. made in Sussex. C.V.UP C.V.UP

Scrumpy Sussex Lord of the A younger version of Hundreds Olde Sussex with the It’s flavour hints at addition of cider, caramelised herbs and garlic to hazelnuts and the make a strong meadows in which pungent cheese ideal the sheep graze. for ploughmans S.V.UP lunches. C.V.UP

Broadoak Cheddar Buttercup Traditionally bound in Made with Jersey double muslins and milk, it's matured for a fantastically rich and minimum of 9 creamy giving this months. Giving a milder cheese the clean, sharp edged perfect balance. flavour. C.V.UP C.V.UP

Burwash Rose Stonegate A semi soft cheese, This fresh cheese is washed in rose water creamy, it’s tangy from Wadhurst. A and zesty notes lovely creamy flavour however make it with floral notes, and extremely versatile. a bouncy texture. G.V.UP C.U.V

Bookham Fine Foods Inspired by Italian cuisines, Bookhams produce some uniquely flavoured cheeses in Arlington, Sussex

Sussex Charmer Twinham Grange This award Slightly sweeter winning cheese than Parmesan and has a mature can be eaten as an Cheddar taste everyday cheese, followed by the and is ideal for zing of a shaving and Parmesan. grating. C.V.P. Alsop & Walker Cheese Arthur Alsop and Nicholas Walker specialise in Artisan Cheese making at their Factory in East Sussex, Aiming to produce a complete cheese board of hand made cheese that will do everything from introducing the youngest in our family to satisfying the adults.

SUSSEX CAMEMBERT Sussex Brie A traditional hand This cheese is a stabilised made camembert Brie. A sweet, supple, style; soft and full flavoured cheese. If creamy with a matured for 60 days, beautiful mildness upon cutting, the inside cheese will be soft and bulging.

Mayfield Swiss Lord London With a sweet, nuy aroma, This unique bell shaped its flavour has a tang and a cows' cheese is a semi- lingering fruity finish. The soft, clean citrus tasting texture of this cheese is cheese with a natural unique. Its large cracks creaminess. It has an and holes with granules edible skin with a light throughout, show the dusting. characteriscs of a mature cheese. Sussex High Weald Dairy Award winning cheese created by a family run dairy at their organic farm in West Sussex

Brighton Blue has a slightly open, semi-so texture, with a mellow blue flavour and fragrant aroma. C.V.P

Smoked / Unsmoked Smoked/Unsmoked Ashdown Forester Duddleswell A mild organic This is hard pressed vegetarian cheese, with but creamy in texture a flavour and texture with a wonderful nutty between Gouda and flavour. S.V.P Cheddar. C.V.P PRE-PACKED CHEESE

Sister Sarah St Giles A mild cheese, with a A continental style delicious flavour and semi-soft creamy without any goatiness. cheese with a rich, Coated in annatto the buttery texture and a american berry to get creamy mild flavour. its colour. C.V.P G.V

Sussex Marble Chilli Marble Based on Saint Giles, A continental style, infused with garlic and semi soft creamy herbs. Perfect for cheese derived from melting on a jacket Saint Giles, infused potato or a steak, as a with Chilli. Fantastic substitute for garlic if melted on steak or butter. C.V.P chicken. C.V.P BRITISH BRITISH - English & Irish Smoked Applewood Territorial Cheese A mature smoked Wensleydale, White cheddar with an edge of Cheshire, spicy paprika. Lancashire and C.V.P Caerphilly. C.V.P

Cashel Blue Irish Porter Generally sold young This is the definitive while it is firm and Irish Porter cheese, crumbly, but for fuller blended with plain flavour it is best eaten porter, which is at about 3 months, brewed by Cahil from when it has a softer an old Limerick texture. C.V.P recipe. C.V.P PRE-PACKED CHEESE BRITISH - English & Irish

Cornish Yarg has a Coated in crunchy round shape and a semi hops, with the slightly hard texture. A young yeasty taste cheese with a fresh, associated with beer, faint lemony taste and the cheese is mellow, unique flavour derived sweet and buttery. from the nettles. C.V.P C.V.

Lincolnshire Poacher Double Gloucester In summer, it has Not as firm as fruity, rich and sweet Cheddar, it has a flavours, whereas in mellow, nutty winter the flavour tends character with an to be more savoury. orange-zest tang. C.V.P

Grandma Singletons White Stilton Aged for a minimum A young, fresh of ten months, it is cheese with a mild semi soft and slightly flavour and crumbly crumbly a strong, texture - very tangy flavour. C.V.P different to its blue cousin. C.V.P

BRITISH - English Blue Cheese Colston Basset & Blacksticks Blue A soft, blue veined Long Clawson Stilton Both smooth and creamy cheese with a with distinctive blue outstanding creamy, veins which become smooth yet tangy more defined as the flavour. cheese matures. C.V.P C.V.P

Shropshire Blue Blue Vinney This has a flavour A traditional farmhouse between Blue blue cheese. The Cheshire and Blue natural hard and crusty Stilton, a creamy rind is reddish with orange paste with dusting of white mould. blue-green veining. C.V.P C.V.P PRE-PACKED CHEESE BRITISH - Soft Cheese

Somerset Brie Capricorn Goats This cheese is an When young it is mild elegant disc shape, and crumbly and has covered with a fine a slightly nutty white bloom with a flavour. As it ripens it texture that readily becomes softer and becomes creamy as it creamier, and ripens. C.V.P develops a fuller flavour. G.V.P

BRITISH - Regional

Longmans XXX Low Fat A very strong extra To cater for those mature Cheddar. It consumers who are can have a mild looking to reduce crunchy texture due their calorie or fat to the strength of the intake. Cheddar. C.V.

Smoked / Ribblesdale Blue Unsmoked Goat Ribblesdale A goats cheese The texture is rather with a difference. like a young gouda An intriguing and the taste flavour with a suggests chicory and wonderful after- almonds. G.V.P taste. G.V.P

Unsmoked Westcombe Ribblesdale Buffalo Traditional As the original, A complex taste that buffalo milk. comes from the Although a firm wrapped Cheddar white paste it still truckles that mature has a rich, creamy on wooden shelves flavour. B.V.P for over a year. C.V.UP

Montgomery Caved Aged The epitome of Cheddar traditional, A Farmhouse handmade, Cheddar aged in the Somerset cheddar. Wookey Hole Caves It's deep, rich, nutty resulting in delicious flavours have won earthy flavours. worldwide acclaim.

PRE-PACKED CHEESE BRITISH - Welsh

Black Bomber Green Thunder 2007 World Cheese This Welsh 2006 World Award winner, this Cheese Award winner is extra mature Cheddar a creamy mature is the flagship of Cheddar with garlic & Snowdonia's range. garden herbs, a firm C.V.P favourite. C.V.P

Red Devil Y-Fenni Snowdonia's 2006 Made in World Cheese Award Abergavenny. Silver winner. Red A mature, Welsh Leicester with chillies Cheddar, flavoured & crushed pepper. with ale and mustard. C.V.P C.V.P

Harlech Tintern Is a blend of Welsh Tinten has a smooth, Cheddar with creamy texture that chopped horseradish subtley accentuates and parsley, coated the taste of chives in an orange wax. and shallots. C.V.P C.V.P

BLENDED CHEESE

Wensleydale & Innkeepers Choice Cranberries Mature cheddar with For those with a tangy pickled onions sweet tooth and chives White Stilton, Mango and Ginger. C.V.P C.V.P

White Stilton & Double Gloucester & Apricot Stilton Mild white stilton Layers of crumbly packed full with juicy blue and a semi hard apricots. Double Gloucester . C.V.P C.V.P PRE-PACKED CHEESE Blended Cheese

Double Gloucester Gouda with Cumin Onions & Chives Gouda with Cumin is Double Gloucester smooth and creamy blended with chopped, with a very distinctive dried chives and onion taste. essence for flavour. C.V.P C.V.P

Five Counties Warwickshire & Five Counties is a Chillies cheese made up of Wonderful ly full of layers of Cheddar, Red flavours for those who Leicester, Double like something a little Gloucester, Derby and different. Layered with Cheshire. dried Chilli. C.V.P C.V.P

Red Leicester Whirl A smooth soft texture Is a mild semi hard cheese flecked with cheese by Fowlers dairy herbs, and a whirl of in Warwickshire which soft cheese filling the is blended with sage centre. C.V.P that give an almost minty flavour. C.V.P

Warwickshire & Scorcher Cracked Pepper Colourful and spicy, this A unusual seasoning is a tongue-tingling to the cheese with its blend of mature layer of cracked Cheddar, bell, jalapeno pepper and sprinkling and chilli peppers. C.V.P on top of ground pepper. C.V.P

Windsor Red A pale creamy marbled with a mix of port and brandy. C.V.P PRE-PACKED CHEESE CONTINENTAL

CONTINENTAL - French

French Brie 60% Chevre Goat Log An exceptionally popular The texture is cheese that is a creamy creamy and semi soft semi soft texture. On with a fresh taste. the whole quite mild in Chevres are excellent flavour. dessert cheeses. C.V.P G.V.P

Port Salut The rind of the cheese is slightly moist and coloured, with regular traces of the plastic- covered cloth used in production. C.V.P

CONTINENTAL - Italian

Dolcelatte Parmesan was Reggiano developed to provide The flavour is a a milder tasting fantastic mixture of alternative to the just enough salt and famous Italian blue sharpness with cheese . milky buttery-ness. C.V.P C.UP

Grana Padano This cheese is known to many of us as simply "Parmesan". The cheese should taste fresh fruity and sweet. C.UP

CONTINENTAL - Dutch

Dutch Edam Gouda This is a pressed, A hard table cheese semi hard cheese, with a very smooth made from cows yellow waxed rind. milk. It comes in a Made from cows milk. ball shape with a C.V.P distinctive red wax. C.V.P PRE-PACKED CHEESE

CONTINENTAL - Scandinavian

Danish Blue Jarlsberg This semi soft A Norwegian cheese creamy cheese is with the consistancy, typically drum texture and hole shaped and has a formation of Emmental white to yellowish, but is more of a nut like slightly moist, edible and sweeter flavour. rind. C.V.P C.V.P

Danish Mozzarella Is a vegetarian, scandinavian, firm style cows cheese. C.V.P

CONTINENTAL - Swiss

Swiss Gruyere A traditional, semi- hard cheese. The natural, rusty brown rind is hard and pitted with tiny holes. C.V.P

CONTINENTAL - German Created in Germany in the 1970's, this is a modern, creamy, blue cheese with a flat round shape. The texture is smooth and rich in taste. C.V.P