DOCSLIB.ORG

Medal Winners by County

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Medal Winners by County British Cheese Awards 2018 Medal Winners by County England Berkshire Two Hoots Cheese Baby Barkham545 Blue Cow [up to 6 weeks] Gold Barkham Blue544 Blue Cow [up to 6 weeks] Gold Village Maid Cheee Waterloo160 Cow (not rind washed) Bronze Wigmore118 Sheep or Buffalo Bronze Wigmore163 Non-Cow (not rind washed) Gold Spenwood517 Sheep [over 3 months] Silver Bristol Homewood Cheeses Old Demdike149 Semi Hard/Hard Bronze Lamb Leer116 Sheep or Buffalo Silver Cheshire Burts Cheese Burt's Blue550 Blue Cow [6-12 weeks] Gold Smoked Drunken Burt618 Smoked - Territorials/Other Silver Dairygold Food Ingredients Ltd American Style Soft Cheese27 Lactic - Cow, Goat, Sheep or Buffalo Gold Mature White Cheddar204 Cheddar - Mature Block (Classic Starter) Gold Irish Emmental747 Hard - Cow Silver Delamere Dairy Ltd Delamere Dairy Medium Goats Cheese490 Goat [over 3 months] Silver Delamere Dairy Plain Goats Yogurt894 Yoghurt - plain [set/stirred] Silver Joseph Heler Ltd Blackstone Vintage Cheddar310 Cheddar - Vintage Block Bronze Blackstone Vintage Cheddar854 Any British made cheese in branded packagi Bronze Cheshire346 Cheshire - Coloured/White Block Bronze Cheshire Butter889 Branded Butter Bronze Gloucester401 The Gloucesters - Double Gloucester Traditio Bronze Mature Cheddar206 Cheddar - Mature Block (Classic Starter) Bronze Winston853 Any British made cheese in branded packagi Bronze Mature Cheddar230 Cheddar - Mature Block (Modern Helveticus) Gold Wensleydale389 Wensleydale - Traditional/Cylinder/Wheel Gold Leicester375 Red Leicester - Traditional/Cylinder/Wheel Silver Cornwall Arla Foods - Trevarrian Creamery Camembert51 Cow [up to 500gm] Bronze Character Brie78 Cow [over 500gm] Bronze Llawnroc Brie90 Cow [with added cream] Bronze Llawnroc Brie76 Cow [over 500gm] Bronze Character Brie89 Cow [with added cream] Gold St Endellion88 Cow [with added cream] Gold Organic Camembert52 Cow [up to 500gm] Silver Cornish Cheese Co. Cornish Blue554 Blue Cow [6-12 weeks] Bronze Curds and Croust Boy Laity Cornish Camembert62 Cow [up to 500gm] Bronze Russet Squire Cider Washed129 Soft/Semi-Soft Bronze Truffler Truffle Brie650 Other Bronze Dairy Crest Davidstow Danisco Dupont Grand Prix335 The DuPont Danisco Grand Prix 2nd Extra Mature791 Cheddar Bronze Mature Cheddar222 Cheddar - Mature Block (Modern Helveticus) Bronze Vintage305 Cheddar - Vintage Block Bronze Mild Cheddar173 Cheddar - Mild (open to traditional, cylinder or Gold Vintage304 Cheddar - Vintage Block Gold Extra Mature272 Cheddar - Extra Mature Block (Modern Helvet Silver Extra Mature271 Cheddar - Extra Mature Block (Modern Helvet Silver Mild Cheddar172 Cheddar - Mild (open to traditional, cylinder or Silver Reduced Fat714 Hard [17-22%] Silver Lynher Dairies Cheese Co Ltd Cornish Kern465 Cow [over 12 months] Bronze Cornish Yarg644 Herbs / Leaves / Foliage Gold Traditional Cornish Yarg808 Modern British Cow Gold Wild Garlic Yarg643 Herbs / Leaves / Foliage Silver River Amble Creamery 50 Jack153 Semi Hard/Hard Silver 50 Jack866 Any British made cheese in branded packagi Silver Whalesborough Cheese Miss Muffet161 Cow (not rind washed) Bronze Keltic Gold143 Soft/Semi-Soft Gold Miss Thymed776 Flavour Added - Savoury Gold Derbyshire Bradburys Cheese Shirevale White Stilton423 Other Territorials - White Stilton Silver Hartington Creamery Ltd Hartington Soft Blue540 Blue Cow [up to 6 weeks] Bronze Pikehall Gold541 Blue Cow [up to 6 weeks] Bronze Page 2 of 14 Devon Parkham Farms Limited Parkham Cheddar324 PDO/PGI Cheddar Bronze Parkham Cheddar259 Cheddar - Extra Mature Block (Classic Starter Bronze Parkham Cheddar281 Cheddar - Extra Mature Block (Modern Helvet Gold Parkham Cheddar234 Cheddar - Mature Block (Modern Helveticus) Silver Parkham Cheddar233 Cheddar - Mature Block (Modern Helveticus) Silver Parkham Cheddar258 Cheddar - Extra Mature Block (Classic Starter Silver Quickes Traditional Ltd Goat Milk Cheese494 Goat [over 3 months] Bronze Lady Prue444 Cow [3-6 months] Bronze Mature Cheddar194 Cheddar - Mature Traditional/Cylinder Bronze Vintage Cheddar296 Cheddar - Vintage Traditional Bronze Double Devonshire403 The Gloucesters - Double Gloucester Traditio Silver Sharpham Partnership Ltd Sharpham Savour With Caraway678 Blended - Savoury Bronze Sharpham Ticklemore Goat823 Goat / Sheep / Buffalo Silver Sharpham Ticklemore Goat480 Goat [up to 3 months] Silver Sharpham Washbourne With Caraway679 Blended - Savoury Silver Dorset Ashley Chase Estate Ltd Cave Aged Cheddar319 PDO/PGI Cheddar Bronze Cave Aged Goat487 Goat [over 3 months] Bronze Ford Farm834 Flavour Added/Blended Bronze Ford Farm Cheddar789 Cheddar Bronze Cave Aged Cheddar449 Cow [7-12 months] Gold Cave Aged Cheddar241 Cheddar - Extra Mature Traditional/Cylinder Silver Crofter Sheep503 Sheep [over 3 months] Silver Ford Farm (milk N/a)842 Any British made cheese in branded packagi Silver Ford Farm (milk N/a)844 Any British made cheese in branded packagi Silver Ford Farm Red Leicester373 Red Leicester - Traditional/Cylinder/Wheel Silver Chalke Valley Cheese Cranborne58 Cow [up to 500gm] Silver Woodlands Dairy Ltd Melbury 1/2 Wheel519 Sheep [over 3 months] Silver Melbury 1/2 Wheel759 Hard - Goat / Sheep / Buffalo Silver East Sussex Alsop and Walker Mayfield438 Cow [3-6 months] Bronze Truffled Brie771 Flavour Added - Savoury Silver Chillies Farm Dairy Ltd Soft Goats Cheese - Plain25 Lactic - Cow, Goat, Sheep or Buffalo Bronze Page 3 of 14 Sussex White489 Goat [over 3 months] Bronze Court Lodge Organics Labneh734 Soft White Bronze Labneh728 Fresh - plain Bronze Golden Cross Cheese Co Ltd Golden Cross822 Goat / Sheep / Buffalo Bronze Flower Marie114 Sheep or Buffalo Gold Flower Marie821 Goat / Sheep / Buffalo Silver Golden Cross785 Soft / Semi-soft Silver Golden Cross105 Goat Silver The Traditional Cheese Dairy Co Ltd Burwash Rose139 Soft/Semi-Soft Silver Gloucestershire Cerney Cheese Cerney Ash Pyramid23 Lactic - Cow, Goat, Sheep or Buffalo Gold Cerney Pepper633 Chives / Onions / Pepper / Chilli / Garlic Gold Charles Martell & Son Ltd Hereford Hop641 Herbs / Leaves / Foliage Bronze Stinking Bishop784 Soft / Semi-soft Silver Hampshire Artisan Farm (Beau Farm) Brie97 Goat Bronze Cream Cheese1 Fromage Frais Bronze Gouda Type473 Goat [up to 3 months] Bronze Fenugreek Gouda647 Other Silver Gouda Type756 Hard - Goat / Sheep / Buffalo Silver Herb Gouda629 Chives / Onions / Pepper / Chilli / Garlic Silver Hampshire Cheeses Ltd Winslade64 Cow [up to 500gm] Gold Tunworth65 Cow [up to 500gm] Silver Laverstoke Park Farm Ltd Organic Buffalo Ricotta32 Lactic - Cow, Goat, Sheep or Buffalo Bronze Isle of Wight Briddlesford Farm Dairy Cheddar185 Cheddar - Mature Traditional/Cylinder Bronze The Isle of Wight Cheese Company Ltd Blue Slipper542 Blue Cow [up to 6 weeks] Bronze Borthwood72 Cow [up to 500gm] Bronze Borthwood737 Soft White Silver Isle Of Wight Blue543 Blue Cow [up to 6 weeks] Silver Kent Page 4 of 14 Blackwoods Cheese Company Edmund Tew41 Aged Fresh Lactic Bronze Graceburn648 Other Bronze Cheesemakers of Canterbury Ancient Ashmore452 Cow [7-12 months] Bronze Winterdale Cheesemakers Winterdale Shaw815 Modern British Cow Bronze Winterdale Oak Smoked628 Smoked - Territorials/Other Silver Lancashire Butlers Farmhouse Cheeses Blacksticks Blue 551 Blue Cow [6-12 weeks] Bronze Button Mill783 Soft / Semi-soft Bronze Button Mill733 Soft White Bronze Farmhouse Cheddar 253 Cheddar - Extra Mature Block (Classic Starter Bronze Farmhouse Double Gloucester400 The Gloucesters - Double Gloucester Traditio Bronze Farmhouse Red Leicester374 Red Leicester - Traditional/Cylinder/Wheel Bronze Farmhouse Tasty Lancashire 357 Lancashire - Tasty Block Bronze Kidderton Ash 98 Goat Bronze Mrs Butlers Creamy Lancashire 359 Lancashire - Creamy Traditional/Cylinder Bronze Stratford Blue760 Blue Gold Trotter Hill450 Cow [7-12 months] Gold Beacon Blue587 Blue Goat / Sheep / Buffalo Silver Inglewhite818 Goat / Sheep / Buffalo Silver Dewlay Cheesemakers Crumbly Traditional366 Lancashire - Crumbly [Acid] Traditional/Cylind Bronze Tasty Block358 Lancashire - Tasty Block Bronze Creamy Traditional360 Lancashire - Creamy Traditional/Cylinder Gold Creamy Block364 Lancashire - Creamy Block Silver Tasty Traditional353 Lancashire - Tasty Traditional/Cylinder Silver Greenfields Dairy Products Ltd Grace's Goats476 Goat [up to 3 months] Bronze Crumbly Lancashire367 Lancashire - Crumbly [Acid] Traditional/Cylind Silver Leagram Organic Dairy Nannyians Goat Curd8 Feta Style Bronze Singletons Dairy Ltd Grandma Singletons Wensleydale With 663 Blended - Sweet Bronze Cranberries Leicestershire Arla Foods Tuxford & Tebbutt Shropshire Blue537 Shropshire Blue - cut in half Bronze Stilton520 Silton - whole Bronze Stilton528 Silton - cut in half Bronze Page 5 of 14 Stilton825 Blue - Stilton Bronze Long Clawson Dairy Ltd Blue Shropshire582 Blue Cow [over 12 weeks] Bronze Blue Shropshire568 Blue Cow [6-12 weeks] Bronze Blue Stilton567 Blue Cow [6-12 weeks] Bronze Blue Stilton581 Blue Cow [over 12 weeks] Silver Lincolnshire Lincolnshire Poacher Lincolnshire Poacher461 Cow [over 12 months] Bronze Lincolnshire Poacher805 Modern British Cow Gold Smoked Lincolnshire Poacher625 Smoked - Territorials/Other Silver Norfolk Fielding Cottage Ltd Wensum White104 Goat Silver North Yorkshire The Swaledale Cheese Company Ltd Richmond Smoked627 Smoked - Territorials/Other Bronze Blue Swaledale573 Blue Cow [6-12 weeks] Gold Wensleydale Dairy Products Blue 16833 Blue - Other Bronze Blue 16536 Shropshire Blue - whole Bronze Trad White Cheshire345 Cheshire - Coloured/White Traditional/Cylind Bronze Wensleydale & Cranberry841 Flavour
Load more

Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • CHEESE Or FROMAGE
    CHEESE or FROMAGE Cheese is a solid derivative of milk. It is produced by coagulating the protein (CAESIN) in milk so that it forms curds - usually by adding RENNET (outer agent used to seperate the milk protein) - and draining off the liquid (WHEY). Cheese then undergoes a ripening process, during which it changes in taste, texture and appearance and each variety takes on its own particular characteristics. Some cheeses develop veining during ripening, while other form holes or 'EYES'. Veining is caused by a bacteria in the cheese, which may occur naturally, or may be introduced. All cheeses develop a rind or crust of some sort, or are given one artificially such as red wax rind of EDAM. Some cheeses, such as BRIE & CAMEMBERT, develop a mould on the outside surface which produces enzymes which help ripen the cheese from outside towards the center. Most cheese is made from 'EWES' milk with a small amount made from 'COWS' or `GOATS' milk. The type of milk and the different techniques used to seperate the curds and whey and ripen the cheese result in the many different types of cheese. Climate, vegetation and seasonal changes can also influence the finished cheese, which means that some varieties can only be produced in a certain area and cannot br produced in large quantities or under factory conditions. CHEDDAR, however lends itself well to factory techniques. Although CAESIN makes up 78% of the milk protein, there are other proteins present in smaller quantities, but they are soluble and are drained out with the WHEY. The whey may be then processed to curdle the remaining protein and used to make low fat cheese such as RICOTTA - a moist, unsalted Italian cheese.
    [Show full text]
  • Copy of Product List November 2020
    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
    [Show full text]
  • F I N E C H E E S E & C O U N T
    D E L I V E R I N G F I N E C H E E S E C R E S S C O 2018 F I N E C H S & O U T R 1 F I N E C H E E S E & C O U N T E R 2 0 1 8 F I N E C H E E S E & C O U N T E R 2 0 1 8 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : Mobile Telephone : H A R D & S O F T B R I T I S H C H E E S E 04 Minimum Order Your office contact: B R I T I S H for Carriage Paid Office Telephone: 0345 307 3454 B L U E C H E E S E 10 G O A T S & E W E S Pallet Delivery £400£350 Office email: [email protected] M I L K C H E E S E 12 Own Vehicles £125 Office fax number : 08706 221 636 C H E E S E Pallet Delivery £600£500 I N F O R M A T I O N 15 Your order to be in by: Pallet Delivery £1000 C E L E B R A T I O N Pre-orders to be in by: Monday 12 noon C O N T E S & I F R M A C H E E S E 16 Pallet Delivery £450 Minimum order : C O N T I N E N T A L (minimum orders can be made up of a combination of product from chilled C H E E S E 17 retail and ambient) C A T E R I N G C H E E S E & D A I R Y 22 Delivery day: R E T A I L C H E E S E 24 Please note all prices are subject to fluctuation and all products are subject to availability C H A R C U T E R I E & M E A T S 27 C A N‘ T F I N D W H A T Y O U W A N T ? O L I V E S Can’t find the cheese you want? Looking for a different size? & A N T I P A S T I 31 We have put together a great variety of British and Continental Cheeses, however if there is something special you are looking for and can’t find it in the catalogue then give us a call and we will source it for you.
    [Show full text]
  • Results 2019 Kindly Sponsored by JKM Foods
    Results 2019 Kindly Sponsored by JKM Foods Class Names Class Exh Results Company Product Double A1 362 Gold Belton Farm Double Gloucester Gloucester Double A1 482 Silver Barbers 1833 Barbers Double Gloucester Gloucester Double A1 297 Bronze Wensleydale Double Gloucester Creamery Gloucester Aged Double A2 298 Gold Wensleydale Aged Double Gloucester Creamery Gloucester Aged Double A2 468 Silver Joseph Heler Ltd Mature Double Gloucester Gloucester Aged Double A2 363 Bronze Belton Farm Aged Double Gloucester Gloucester Red A3 48 Gold Clawson Dairy Rutland Red Leicester Red A3 483 Silver Barbers 1833 Barbers Red Leicester Leicester Red A3 680 Bronze South Caernarfon Red Leicester Leicester Creameries Aged Red A4 327 Gold Butlers Rothbury Red Leicester Farmhouse Cheeses LTD Aged Red A4 550 Silver First Milk Cheese Aged Red Leicester Company LTD Leicester Haverfordwest Aged Red A4 49 Bronze Clawson Dairy Age Leicester Leicestershire Red Lancashire A5 366 Gold Belton Farm Crumbly Crumbly Lancashire Lancashire A6 329 Gold Butlers Mrs Butlers Creamy Farmhouse Creamy Cheeses LTD Lancashire Lancashire A7 330 Gold Butlers Trotter Hill Tasty Farmhouse Cheeses LTD Cheshire A8 368 Gold Belton Farm Cheshire Cheshire A8 681 Silver South Caernarfon Cheshire Creameries Caerphilly A9 682 Gold South Caernarfon Caerphilly Creameries Wensleydale A10 302 Gold Wensleydale Wensleydale Creamery Wensleydale A10 303 Silver Wensleydale Wensleydale Creamery Wensleydale A10 370 Bronze Belton Farm Wensleydale Soft Cheese B11 625 Gold Torteval Cheese Fort Grey 100% channel
    [Show full text]
  • Drink-Pairing
    ‘Perfectly smooth, creamy and full flavoured’: Online cheese descriptions BELÉN LABRADOR & NOELIA RAMÓN UNIVERSITY OF LEÓN, SPAIN OVERVIEW Needs •Technical writing by non-native speakers analysis •Fields: Food industry Corpus-based •Online cheese descriptions analysis Rhetorical •Move-step analysis (Swales) structure Lexico- •Model lines grammar •Recurrent terminology Final •Writing tool: Generator application Needs analysis Gap: non-native speakers of English required to produce online cheese descriptions for promotion and sale. ACTRES project - University of León, Spain (http://actres.unileon.es) aims at building software for professional writing in a number of different fields. Corpus: online cheese descriptions 150 texts Collected in 23,089 words 2014 Average nº of British cheeses words/text: 154 From websites Genre Texts in professional environments : conventions / genre. Genre: “language use in a conventionalized communicative setting in order to give expression to a specific set of communicative goals of a disciplinary or social institution which gives rise to stable structural forms by imposing constraints on the use of lexico- grammatical as well as discoursal resources.” (Bhatia 2004: 23). Move-step method Move “refers to a section of a text that performs a specific communicative function. Each move not only has its own purpose but also contributes to the overall communicative purpose of the genre” (Biber et al. 2007: 23). Rhetorical structure I 1. Move 1: IDENTIFYING THE CHEESE Step 1: name of the cheese (and PDO) Step 2: name of the company/ manufacturer Step 3: (geographical and historical) provenance 2. Move 2: SHOWING A PICTURE 3. Move 3: DESCRIBING THE PRODUCT Step 1: characteristics: shape, size, texture, coating and weight Step 2: ingredients: type of milk and rennet used 4.
    [Show full text]
  • F I N E C H E E S E & C O U N T
    F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
    [Show full text]
  • Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
    51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~.
    [Show full text]
  • Hamish Johnston Fine Cheeses Wholesale Catalogue 1St July 2017
    Hamish Johnston Fine Cheeses Wholesale Catalogue 1st July 2017 London Suffolk 48 Northcote Road Unit 51 London Martlesham Creek SW11 1PA Sandy Lane Martlesham IP12 4SD Phone: 020 7738 0741 Phone: 01394 388127 Fax: 020 7924 6193 Fax: 01394 446010 email: [email protected] Please note that the following are our current terms and conditions of sale. 1. Products will be invoiced at prices ruling on the day of dispatch. Whilst every effort will be made to give customers advance warning of price changes “Hamish Johnston Ltd” reserves the right to alter prices without prior notice. 2. Pre-Packed and hand wrapped cheese portions are subject to a surcharge of 25% above normal wholesale prices. 3. Any defective or out of condition stock will only be credited or replaced if we are informed within 24 hours of their delivery. All such goods must be returned to us or made available for inspection. 4. Title to the goods shall only pass to the buyer after full payment has been made to, and accepted by “Hamish Johnston Ltd”. 5. The Seller reserves the right to repossess any Goods in respect of which payment is overdue and thereafter to re-sell the same and for this purpose the Buyer hereby grants an irrevocable right and licence to the Sellers servant and agents to enter upon all or any of its premises with or without vehicles during normal business hours. This right shall continue to subsist notwithstanding the termination or cancellation of the order for any reason and is without prejudice to any accrued rights of the Seller thereunder or otherwise.
    [Show full text]
  • TJ's Traditional Christmas Pudding Lemon Posset Rich Chocolate Box
    Tommy’s crab bisque Roasted cornish turkey with brandy cream & croutons Slow roasted cornish turkey Roast potatoes, parsnip puree, TJ’s traditional Christmas pudding Flash fried cold smoked chantenay carrots, roasted chestnuts, with brandy cream and sugar topping venison loin pigs in blanket & stuffing with honey roasted parsnip & orzo pasta Lemon posset Sous vide sirloin of beef Pressed chicken & artichoke Chateau potatoes, cornish pudding, Rich chocolate box terrine watercress, cauliflower & chantenay carrots Cornish cheese board Goats cheese pannacotta Cornish blue, cornish yarg and with beetroot carpaccio Chorizo encrusted monkfish davidstow cheddar Ratta potatoes, leek and samphire polenta & cherry vine tomatoes FINISH WITH COFFEE AND Quince and apple sorbet PETIT FOURS Homemade sautéed potato BOOK YOUR TABLE TODAY: gnocchi Celeriac & apple puree with baby turnip TO BOOK YOUR TABLE SIMPLY CALL 01288 356013 5th, 6th, 12th, 13th, 19th, 20th December TJ’s slow roasted tomato soup Roasted cornish turkey TJ’s Christmas pudding with Basil, crème fraiche & ciabatta croutons Roast potatoes, seasonal vegetables brandy sauce & roast gravy Homemade chicken liver pate Hazelnut parfait with shortbread Wrapped in prosciutto crudo, served Roasted cod fillet biscuit with port wine jelly & walnut bread Paella risotto, prawns, mussels & watercress Cornish cheese board - Melted red onion filo tart Cornish blue, yarg and davidstow Baked goats cheese, balsamic shallots Savoury pancakes cheddar served with celery, grapes Ratatouille, herbed cream cheese, and crackers tomato sauce FINISH WITH COFFEE AND PETIT FOURS Christmas Party - room rates £55 Standard Double/£62 Superior Double/£70 Luxury/Family. All rates based on 2 people sharing & include breakfast Tommy Jacks Beach Hotel, Crooklets Beach, Bude, Cornwall, EX23 8NF T.
    [Show full text]
  • Food Safety, Production Modernisation and Origin Link Under EU Quality Schemes
    Food Safety, Production Modernisation and Origin Link under EU Quality Schemes. A case study on Food Safety and Production Modernisation role and their interference with the origin link of quality scheme cheese products originating from Greece, Italy and United Kingdom. Papadopoulou Maria September 2015-June 2017 Law and Governance Group (LAW) i | P a g e Acknowledgments First and foremost, I would like to thank my MSc thesis first supervisor, Dr. Mrs. Hanna Schebesta, for her valuable insights, support and understanding during the whole project, from the very first moment that I shyly delineated the idea for this project in my mind till the completion of the present paper one and a half years later. I would also like to express my grateful regards to my MSc thesis second supervisor, Dr. Mr. Dirk Roep, that it was under his course “Origin Food” in spring of 2015 that I first came up with the idea of writing for the interactions of food safety and origin foods and who corresponded so positively to my call to be my second supervisor and who supported me with his knowledge on origin foods and rural sociology, scientific fields unknown to me till recently. Many thanks to all colleagues of Law & Governance group of Wageningen University in 2015 that where happy and willing to discussed my concerns on the early steps of this project and that where present in both my Research proposal & Thesis presentation with their constructive remarks. Special thanks to MSc and PhD students of Law & Governance group in late 2015 that accompanied my research work in the Law & Governance group corridor in Leeuwenborgh building of Wageningen University.
    [Show full text]
  • Cheese Cellar Dairy Essentials Range, Is Backed Years to Become a Mainstay of the British Cheese up by Regular In-House Taste Tests
    DAIRY ESSENTIALS No. 2 CHEESE CELLAR Good food should not be a luxury but twice. First at the dairy to pick the best batches and then again when the cheese is fully matured to reserved for special occasions. make sure it is good enough for our Cheese Cellar At Harvey & Brockless, we believe eating well is an Dairy Essentials range. essential pleasure of everyday life. That’s why we go the extra mile to find stunningly good cheeses and speciality foods. And for our Cheese Cellar Perfect pairings Dairy Essentials range, we sell them at remarkably A cheese without a good chutney or cracker is reasonable prices. In our book, good value doesn’t only half the experience, which is why we take our mean you should compromise your standards. accompaniments just as seriously as the Blues and This is only possible because of Harvey & Brockless’ Bries they are served with. From Spanish Membrillo long history and considerable buying power. Bought to oatcakes baked on the island of Orkney, the range by the grandfather of one of our directors 45 years has been curated to perfectly match our cheeses. ago (from a Mr Harvey and Mr Brockless in Sussex), Our passion for flavour, which is at the heart of the the company has matured like a fine Stilton over the entire Cheese Cellar Dairy Essentials range, is backed years to become a mainstay of the British cheese up by regular in-house taste tests. It’s a tough job! sector with its own unique personality. We also hold frequent tastings and open days for Today the business is fully BRC accredited, employs customers and producers, where they can meet, eat more than 400 people and has forged close ties with and share knowledge.
    [Show full text]