Product List February 2021 Email
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Copy of Product List November 2020
PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate -
Use of Iodised Salt in Cheese Manufacturing to Improve Iodine Status in the UK
Use of iodised salt in cheese manufacturing to improve iodine status in the UK by Suruchi Pradhan A thesis submitted in partial fulfilment for the requirements for the degree of Doctor of Philosophy at the University of Central Lancashire November/2019 1 STUDENT DECLARATION FORM Type of Award Doctor of Philosophy in Nutrition School School of Sports and Health Sciences Sections marked * delete as appropriate 1. Concurrent registration for two or more academic awards *I declare that while registered as a candidate for the research degree, I have not been a registered candidate or enrolled student for another award of the University or other academic or professional institution 2. Material submitted for another award *I declare that no material contained in the thesis has been used in any other submission for an academic award and is solely my own work. Signature of Candidate ______ ________________________________________________ Print name: Suruchi Pradhan ____________________________________________________________ 2 Abstract Iodine is an essential trace mineral. Iodine deficiency during pregnancy can lead to adverse postnatal consequences such as impaired mental development, reduced intelligence scores and impaired motor skills in the offspring of the deficient women (Khazan et al., 2013, Rayman et al, 2008). There is growing evidence in the UK of low dietary iodine intakes and potential iodine deficiency in vulnerable populations (pregnant women and women of child bearing age group) (Rayman and Bath, 2015, Vanderpump et al., 2011) and a paucity of information on the iodine content of food products. In developing countries where iodine deficiency is widespread, salt has successfully been used as a vehicle for iodine fortification, however iodised salt is not widely available in UK supermarkets and there are valid health concerns about promoting salt intake. -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2. -
Party Catering to Collect Autumn/Winter 2015/2016
PARTYPARTY CATERING CATERING TO COLLECTTO COLLECT AUTUMN/WINTERSPRING/SUMMER 2015/2016 2013 wwwww.athomecatering.co.ukw.athomecatering.co.uk CONTENTS BREAKFAST MENU (Minimum 10 covers) Contents Page PASTRY SELECTION £4.75 per person Miniature Croissant Miniature Pain au Raisin Breakfast menu 1 Miniature Pain au Chocolat Overstuffed sandwiches & sweet treats 2 - 3 CONTINENTAL £7.50 per person Freshly made salads 4 - 7 Miniature Croissant Miniature Pain au Raisin Fresh home made soups 8 Miniature Pain au Chocolat Baguette with Butter & Preserves Luxury soups, stocks & pasta sauces 9 Seasonal Fruits Cocktail/finger food 10 - 11 Freshly squeezed Orange Juice Starters & buffet dishes 12 - 13 EUROPEAN £9.50 per person Miniature Croissant Quiches & savoury tarts 14 Miniature Pain au Raisin Frittatas & savoury items 15 Miniature Pain au Chocolat Baguette & Focaccia with Butter & Preserves Chicken dishes 16 - 17 Serrano Ham with Caperberries & Olives Manchego cheese with Cherry Tomatoes & Cornichons Beef dishes 18 - 19 Muesli with Greek yogurt, Honey & Almonds Freshly squeezed Orange Juice Lamb dishes 20 - 21 Pork 22 AMERICAN £11.50 per person Miniature Croissant Duck & game 23 Miniature Pain au Raisin Miniature Pain au Chocolat Fish & seafood dishes 24 - 25 Lemon, Honey & Poppy seed Muffins Vegetarian dishes 26 Blueberry Muffins Poppy seed Bagels with Smoked Salmon, Cream cheese, Lemon & Chives Vegetable side dishes 27 Maple Cured bacon & Tomato rolls Fruit salad with Fromage Frais Whole puddings 28 - 29 Freshly squeezed Orange Juice Individual -
Twelve Christmas Puddings
& a Star on a Christmas Tree Two Dovecote Doves Four Santa's Sacks Five Holes-in-One Eight Chefs a-Cooking Twelve Christmas Puddings Thursday 21st November Friday 22nd November Saturday 23rd November Sunday 24th November Cookery Demonstration Party Dinner Party Dinner Christmas Jumper Lunch Monday 25th November Tuesday 26th November Wednesday 27th November Thursday 28th November Friday 29th November Saturday 30th November Sunday 1st December Dovecote Dinner Champagne Breakfast Champagne Breakfast Champagne Breakfast Champagne Breakfast Dovecote Sunday Lunch Dovecote Lunch Dovecote Lunch Dovecote Lunch Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Party Dinner Wreath Making Workshop Party Dinner Santa’s Breakfast Advent Service Package Songs from the Shows Monday 2nd December Tuesday 3rd December Wednesday 4th December Thursday 5th December Friday 6th December Saturday 7th December Sunday 8th December Dovecote Dinner Champagne Breakfast Champagne Breakfast Champagne Breakfast Champagne Breakfast Dovecote Sunday Lunch Dovecote Lunch Dovecote Lunch Dovecote Lunch Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Musical Afternoon Tea Santa’s Family Lunch Sing-a-Long Lunch Sing-a-Long Lunch Party Dinner Party Dinner Merry Little Christmas Party 60s Dance the Decade Merry Little Christmas Party Santa’s Breakfast Christmas Jumper Lunch Monday 9th December Tuesday 10th December Wednesday 11th December Thursday 12th December Friday 13th December Saturday 14th December Sunday 15th -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
UK National Report (WP 2 - Deliverable 2.2)
UK National report (WP 2 - Deliverable 2.2) Pictures: Inshore fishing boats, Cornwall & Dairy cow, Somerset Authors: Damian MAYE, James KIRWAN, Mauro VIGANI, Dilshaad BUNDHOO and Hannah CHISWELL Organisations April 2018 H2020-SFS-2014-2 SUFISA Grant agreement 635577 1 UK National report Contents EXECUTIVE SUMMARY ...................................................................................................... 12 1 Introduction and methods ........................................................................... 40 2 Media Content Analysis ............................................................................... 42 2.1 Introduction ............................................................................................................. 42 2.2 The predominance of price volatility in media discourses about UK agriculture .... 42 2.3 Inshore fisheries ...................................................................................................... 43 2.4 The dairy sector ....................................................................................................... 46 3 Brexit and the UK agri-food sector ................................................................ 50 3.1 Brexit: introduction ................................................................................................. 50 3.2 Brexit: fisheries, including inshore fisheries ............................................................ 53 3.2.1 Fisheries management ................................................................................... -
Hamish Johnston Fine Cheeses Wholesale Catalogue 1St July 2017
Hamish Johnston Fine Cheeses Wholesale Catalogue 1st July 2017 London Suffolk 48 Northcote Road Unit 51 London Martlesham Creek SW11 1PA Sandy Lane Martlesham IP12 4SD Phone: 020 7738 0741 Phone: 01394 388127 Fax: 020 7924 6193 Fax: 01394 446010 email: [email protected] Please note that the following are our current terms and conditions of sale. 1. Products will be invoiced at prices ruling on the day of dispatch. Whilst every effort will be made to give customers advance warning of price changes “Hamish Johnston Ltd” reserves the right to alter prices without prior notice. 2. Pre-Packed and hand wrapped cheese portions are subject to a surcharge of 25% above normal wholesale prices. 3. Any defective or out of condition stock will only be credited or replaced if we are informed within 24 hours of their delivery. All such goods must be returned to us or made available for inspection. 4. Title to the goods shall only pass to the buyer after full payment has been made to, and accepted by “Hamish Johnston Ltd”. 5. The Seller reserves the right to repossess any Goods in respect of which payment is overdue and thereafter to re-sell the same and for this purpose the Buyer hereby grants an irrevocable right and licence to the Sellers servant and agents to enter upon all or any of its premises with or without vehicles during normal business hours. This right shall continue to subsist notwithstanding the termination or cancellation of the order for any reason and is without prejudice to any accrued rights of the Seller thereunder or otherwise. -
Royal Cheshire Show Results 21 June 2016
Prize Report Ridden Hunters Class: 6 OPEN NOVICE HUNTER 1st Day, Mrs Jill(65) View Point 2nd Tyldesley, Miss Jenna(50) Rehy Horizen 3rd Tough, Mrs Amy(58) Dartans in Clover 4th Lloyd, Mrs Sharon(42) Fuerty Herself 5th Owen, Miss Zara(52) Hokey Cokey 6th Ross, Mr Garry(53) Carra Villa Gem Class: 7 HOYS LIGHTWEIGHT SHOW HUNTER 1st Rimmer, Miss Sarah(69) Smart Alec 111 2nd Tyldesley, Miss Jenna(71) Tudor Minstral 3rd Owen, Miss Zara(74) red letter day 4th Heyes, Miss Holli(70) The Rough Diamond 5th Dickin, Mrs Raquel(68) Raconteur II Class: 8 HOYS MIDDLEWEIGHT SHOW HUNTER 1st Bardo, Carol(88) Bloomfield Tetrarch 2nd Crowther, Ms Steph(80) In For The Kill 3rd Ross, Mr Garry(87) Ballymoyle Wicklow Rose 4th Rowe, Miss Laura(83) The Marksman 5th Duffy, Miss Catriona(85) Laharn Cross 6th Owen, Miss Zara(81) titus endeavour Class: 9 HOYS HEAVYWEIGHT SHOW HUNTER 1st Day, Mrs Jill(112) Patricks Choice 2nd Rosser, Mr Malcolm(98) Paxford Venture 3rd Ramm, Mrs Vanessa(106) Cirene Accolade 4th Ramm, Mrs Vanessa(105) Shantaram 5th Owen, Miss Zara(100) Super Trooper 6th Elding, Mrs Hilary(99) Papavers Romeo Class: H3 CHAMPION RIDDEN HUNTER Champion Day, Mrs Jill(65) View Point Class: H4 RESERVE CHAMPION RIDDEN HUNTER Reserve Champion Day, Mrs Jill(112) Patricks Choice Class: 10 HOYS SMALL SHOW HUNTER 1st Barnett, Miss Melissa(117) Finns Rose 2nd Douglas, Miss Kirstine(118) Hart Beat 3rd Duncalf , Mrs B A(129) Toncynffig Lord Harding Printed at: 21/06/2016 16:11:29 Prize Report 4th Vaughan, Miss Chloe(128) Carnsdale Dreamcatcher 5th Coleman, Miss Aimee(122) -
UK National Report (WP 2 - Deliverable 2.2)
UK National report (WP 2 - Deliverable 2.2) Pictures: Inshore fishing boats, Cornwall & Dairy cow, Somerset Authors: Damian MAYE, James KIRWAN, Mauro VIGANI, Dilshaad BUNDHOO and Hannah CHISWELL Countryside and Community Research Institute, University of Gloucestershire, UK April 2018 H2020-SFS-2014-2 SUFISA This project has received funds from the EU’s Horizon 2020 research and innovation programme under Grant Agreement No 635577. Responsibility for the information and views set out in this report lies entirely with the authors. 1 UK National report Contents EXECUTIVE SUMMARY ...................................................................................................... 12 1 Introduction and methods ........................................................................... 40 2 Media Content Analysis ............................................................................... 42 2.1 Introduction ............................................................................................................. 42 2.2 The predominance of price volatility in media discourses about UK agriculture .... 42 2.3 Inshore fisheries ...................................................................................................... 43 2.4 The dairy sector ....................................................................................................... 46 3 Brexit and the UK agri-food sector ................................................................ 50 3.1 Brexit: introduction ................................................................................................ -
Medal Winners by Producer
British Cheese Awards 2017 Medal Winners by Producer Abergavenny Fine Foods 622 Soft Goats Cheese with Honey & Ginger Blended - Sweet Gold 566 Soft Goats Cheese with Cranberries Dessert / Fruit / Sweet / Nuts / Seeds / Spices Silver Aillwee Cave Co Ltd 440 Burren Gold Plain Cow [over 12 months] Bronze 603 Burren Gold Garlic & Nettle Chives / Onions / Pepper / Chilli / Garlic Silver Arla Foods - Lockerbie Creamery 145 Mild White Cheddar Cheddar - Mild (open to traditional or block) Bronze 441 Extra Mature Coloured Cheddar Cow [over 12 months] Silver 427 Mature Coloured Cheddar Cow [7-12 months] Silver Arla Foods - Trevarrian Creamery 82 Character Brie Cow [with added cream] Gold 69 Character Brie Cow [over 500gm] Silver 83 Llawnroc Brie Cow [with added cream] Silver 72 Trevarrian Brie Cow [over 500gm] Silver Arla Foods -Taw Valley Creamery 307 Taw Valley The DuPont Danisco Grand Prix 3rd 241 Extra Mature Block Modern Cheddar - Extra Mature Block - Modern Bronze 192 Mature Block Modern Cheddar - Mature Block - Modern Bronze 147 Mild Cheddar Block Cheddar - Mild (open to traditional or block) Bronze 369 Double Gloucester Block The Gloucesters - Double Gloucester Block Gold 242 Extra Mature Block Modern Cheddar - Extra Mature Block - Modern Silver 146 Mild Cheddar Block Cheddar - Mild (open to traditional or block) Silver 686 Reduced Fat Hard [17-22%] Silver 275 Vintage Block Cheddar - Vintage Block [18+] Silver Arla Foods Tuxford & Tebbutt 766 Blue Stilton Blue - Stilton Bronze 768 Shropshire Blue Blue - Other Silver Arla Foods, Llandyrnog -
Product List August 2019 Email
Over 50 Year’s Experience in the The Fine Food industry Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service and Gourmet products Local Cheese Product Specialist Quality Products @ Competitive List Prices August 2019 Family Run Sussex Based Business && Call us Now on THE CHEESE MAN 1 Basin Road South 01273 412444 Portslade East Sussex BN41 1WF Tel: 01273 412444 www.thecheeseman.co.uk [email protected] @CheeseManSussex The Cheese Man The Cheese Man We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years’ experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. In our fleet of temperature controlled vehicles . Contents : Page 3-7. Local Cheeses 7-15. English Cheeses 15-16 English Goats 17. Scottish Cheeses 17-18 Irish Cheeses 18-19. Welsh Cheeses 19-23. French Cheeses 24.