Over 50 Year’s Experience in the The Fine Food industry

Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service

and Gourmet products

Local Cheese Product Specialist

Quality Products @ Competitive List Prices

February 2021 Family Run Sussex Based Business

&&

Call us Now on

THE CHEESE MAN 1 Basin Road South 01273 412444 Portslade East Sussex BN41 1WF

Tel: 01273 412444

www.thecheeseman.co.uk [email protected]

@CheeseManSussex The Cheese Man

The Cheese Man

We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex….

In our fleet of temperature controlled vehicles .

Contents :

Page 3-7. Local Cheeses 7-15. English Cheeses 15-16 English Goats 17. Scottish Cheeses 17-18 Irish Cheeses 18-19. Welsh Cheeses 19-23. French Cheeses 24. Spanish Cheeses 24-25. Swiss & Dutch Cheeses 25-27. Norwegian & Italian Cheeses 27-28. Greek, German &Austrian 28. Danish Cheeses, Sliced Cheese, Grated & Soft Cheeses 29-30. Pic & Mix, Cream, Mayonnaise & Biscuits 30-31. Butter, Dips, Pies & Charcuterie 31-32. Cooked Ham & Assorted Meats 32-35. Chutneys, Deerview & Pate 35. Gourmet Products, Stuffed Veg & Olives 35-36. Sapori and taste of Sicily products 37. Miscellaneous, Dairy Free Products & Cold Pressed Oil Company 41. Rebel Local Salami 46. Terms

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Meet The Cheese Man team

Founded in 1995 by Fred Cowling (now semi-retired) The Cheese Man continues to offer the same reliable and excellent service that started from day one. This is thanks to the whole team that all play a big part in making this company work. Although we are relatively small, we are certainly big enough to cope. Now headed by Tony the aim remains the same, to be led by our customer`s requirements and to offer the finest cheeses and gourmet products available.

Tony Cowling Verity Cowling Managing Director Director Started Aug 1998 Started Sept 2017 Tony oversees the running of the company but is Tony`s wife Verity has several roles at The still very much hands on and always around to Cheese Man. She can be found twice a week in speak to new and existing customers. The Cheese Hut where you will always be Tony worked alongside Fred for 21 years and greeted with a friendly, approachable smiling together they have got The Cheese Man to where it service. is today. Verity also assists Sally in accounts and looks With over 30 years’ experience in the food industry, after the purchase ledger. Tony is always on the lookout for new cheeses and Likes: Eating out, walking and visiting the products for our customers. Theatre. Likes: Eating out and socialising Favourite Cheese: Godminster Vintage Favourite Cheese: 1833 Vintage Cheddar

Fred Cowling Sally Frazer Retail Assistant Carl Rowland Accounts Dept Started Aug 1995 Manager Started Sept 2011 The Man that started it all! Started Sept 2011 Sally runs the accounts department at The Cheese Former Director and founder, Fred is now using Working under Tony to help run the Man and is always on hand to answer any invoice or his vast knowledge of Cheese and customer business with roles including purchasing, statement enquiries. relations to assist Verity in making a success of sourcing new and current products. Other roles include assisting Tony with the financial The Cheese Hut. Like Tony, Carl is always available to help side of the business making her an essential part of Come and say hello if you are passing on a with any queries and give advice when the team. Saturday. required. Known my many as “The Cheese Lady” Likes: Golf, gardening & cruises Likes: Watching his daughter play rugby, Likes: Spending time with the grandchildren. Favourite Cheese: Westcombe cheddar family time and appreciates a good G&T Favourite Cheese: Isle of Wight Soft Favourite Cheese: Winslade

Paul Hayes David Holden Barry Judd Sales Representative Sales Representative Sales Representative Started April 2005 Started 2001 Started Oct 2005 Paul can be found on the South coast covering Covering the south coast from Lewes to Barry has spent over 30 years working in the areas between Rustington and Hayling Island, Eastbourne, David is the longest serving Brighton area which reflects in his thorough Known by his customers as “THE CHEESE member of the sales team and in this time has knowledge of the city and its occupants. DAWG” As a long serving member of the team built up good strong relationships with all of “Big Bazza” is as much of a landmark as the Paul has good product knowledge and is his long standing customers. West Pier itself and is the friendly face behind always prepared to go above and beyond for If you can spare the time, David likes to CHAT! the wheel of our most local sales van. his customers . Former marathon runner now Likes: Watching the Albion and spending time Likes: Watching all sports and sharing tips. Likes: Cycling and walking his dog Brian. with his family Favourite Cheese: Montgomery Favourite Cheese: Stilton Favourite Cheese: Barbers mature

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Meet The Cheese Man team

Peter Boyling Dan Blake Dave Nicholas Sales Representative Sales Representative Sales Representative Started June 2011 Started May 2006 Started Mar 2010 Covering Mid Sussex and as far out as Hastings Dan can be found in Worthing and surrounding Serving areas including Gatwick, Horsham, Crawley, and Tonbridge, Peter is a former Navy chef areas including Steyning & Hove. Known to most Reigate and Haywards Heath. with a great knowledge of the food industry. of his customers as “Cheesy” Dan will always Dave is definitely our JOKER in the pack, with a laid Peter has a genuine passion for food and bend over backwards to make sure his back easy going approach to life and work. cheese and will always be happy to assist and customers have what they need. Having Italian But this does not stop him working to a high share his experience to benefit his customers. family on his wife’s side Dan is very passionate standard and putting his customer’s satisfaction Likes: Red hair & a sneaky G&T at the about continental cuisine including his favourite first. weekends a good tapas and red wine. Likes: Socialising & visiting local landmarks. Favourite Cheese: Barkham Blue Likes: Family days out & sightseeing Favourite Cheese: Black Bomber Favourite Cheese: Isle of Wight Blue

Andy Frith Doug Alexander Relief Sales Representative Sales Representative Started Dec 2018 Started March 2017 Andy also covers holidays on all seven rounds Covers areas including Midhurst, Petworth, and assists the sales team on a weekly basis. Guilford, Dorking, Petersfield and more. Andy brings a good knowledge to the team On top of all the miles, Doug always brings a with catering experience and a good smile and a friendly service to his customers. knowledge of the retail sector having run his Doug`s background is catering and sales so he own delicatessen. has the perfect attributes to deliver his Likes: Good food and socialising experience and knowledge on to others. Favourite Cheese: Golden Cross Likes: Golf and modelling Favourite Cheese: Brie

Jo Craig Bourne Jaime Attree Retail assistant Warehouse Team Member Warehouse Team Member Started Mar 2019 Started Aug 2017 Started June 2019 Jo helps Verity with the day to day running of Craig is part of the warehouse team and The newest member to the team, Jamie The Cheese Hut. responsible for making sure our products are works alongside Craig in the warehouse Jo has gained vast experience in the retail stored and then picked for the sales team. ensuring all the products are unloaded and sector having successfully worked at some of He also makes the weekly local cheese stored correctly. the finest cheese mongers in Sussex collections from all of the farms across Jamie has years of experience in the day to Sussex. Craig is very passionate about cheese day running of a food wholesaler and will Likes: Family time and Socialising so takes great pride in his work. use this knowledge to maintain our high Favourite Cheese: Flower Marie Likes: Family gatherings which obviously standards. include a great cheese board Likes: Running, football & fishing Favourite Cheese: Applewood Favourite Cheese: Mexicana

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Local Size Type Code Provenance

Mayfield Swiss 1 / Cows, Past, LO106 Alsop & This firm, golden cheese has oval shaped holes throughout and has a soft, 2kg Veg Walker, East sweet, fruity flavour. A wonderful cheese for melting. Sussex Mayfield Swiss Pre-Pack 200g LO113 Oak Smoked Mayfield 1 / Cow`s past, LO115 Alsop & Oak Smoked Mayfield is cold smoked over oak for 2 days and then 2kg Veg Walker returned to the maturing room for a further month to develop a light smoked flavour. Oak Smoked Mayfield Pre-Pack 200g LO116 Sussex Blue 1.3 / Cows, Past, LO101 Alsop & A sharp, aggressive and creamy cheese with small blue veins. Once heated 2.5kg Veg Walker, East the full aroma can be appreciated. It can be sliced, grated or melted. Sussex Sussex Blue Pre-Pack 200g LO102 Sussex Brie 900g Cows, Past, LO104 Alsop & This cheese is a combination of lactic and stabilised Brie. A sweet, supple Veg Walker, East and full favoured cheese. If matured for 60 days, upon cutting, the inside Sussex cheese will be soft and bulging. Sussex Camembert 900g Cows, Past, LO103 Alsop & A traditional Camembert made locally in Sussex. Starts off with the acid Veg Walker, East core and will mature in 2/3 weeks. Sussex Sussex Brie Pre-Pack 130g LO109 Sussex Camembert Pre-Pack 130g LO110 The Idle Hour 1.3 / Cows, Past, LO108 Alsop & Natural rind cheese with light yellow colour. Has a short, crumbly texture. 2.5kg Veg Walker, East Lemon piquant taste. An old traditional cheese recipe now brought back Sussex with a slight twist. The Idle Hour Pre-Pack 200g LO114 Sussex Farmhouse 1 / Cows, Past, LO111 Alsop & A very rare Dutch type cheese, only made by a few cheese makers in 2kg Veg Walker, East Holland and now in the UK. A semi hard cheese with a nutty flavour. Sussex Sussex Farmhouse wedges 200g “ LO122 “ Lord London 600g Cows, Past, LO112 Alsop & This unique bell shaped cows' cheese is a semi-soft, clean citrus tasting Veg Walker, East cheese with a natural creaminess. It has an edible skin with a light dusting. Sussex Eat this one straight from the fridge. Sussex Brie with truffles (rounds and wedges) 900g Cows, Past, LO107 Alsop & Alsop and Walkers superb Brie filled with truffles, this is a rich and / Veg Walker, East decadent cheese to take your cheese board to new heights. Truffled cream 150g LO099 Sussex is sandwiched between a, delicious natural tasting Brie. A real treat for a special occasion. Ewe Eatme 1.3 / Ewe`s Past, LO117 Alsop & walker Manchego style cheese made in Sussex by alsop & walker 2.5kg Veg Ewe Eatme wedges 200g LO118 Alsop & walker Brighton Blue 1.6kg Cows, Past, LO239 High Weald, This cheese has a slightly open, semi-soft texture, a mellow blue flavour Veg West Sussex and a slightly salty finish. The distinctive blue green veins in the cheese deepen as the cheese matures, and the taste of the blue becomes stronger. Brighton Blue Pre-Pack 150g LO240 Duddleswell 1.6kg Sheep, Past, LO202 High Weald, A hard pressed cheddar-like cheese with a natural rind, a smooth creamy Veg, West Sussex texture with a delicious nutty taste. Produced using local sheep milk. Duddleswell Pre-Pack 125g LO203 Duddleswell Smoked Pre-Pack 125g LO205

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Local Cont… Size Type Code Provenance Duddleswell Smoked 1.6kg Sheep, Past, LO204 High Weald, A hard pressed cheddar-like cheese with a natural rind, a smooth creamy Veg, West Sussex texture with a delicious nutty taste. Traditionally smoked over oak shavings. Brighton Ewe ¼`s & wedges 800g Sheep’s , LO243 High Weald, Ewes milk blue cheese from high weald dairy 125g veg, past LO251 West Sussex Medita Block 1kg Sheep’s, LO201 High Weald, Sussex version of the famous Mediterranean cheese, It is a soft crumbly Past, Veg West Sussex cheese with a distinct, sharp, fresh flavour. Medita Pre-Pack 125g LO208 Ricotta Pre-Pack 125G LO214 Ricotta Block 1KG Sheep, Past, LO238 High Weald, A fresh, low fat soft cheese. Veg West Sussex Forresters Smoked 2Kg LO211 Traditionally smoked over oak shavings. Forresters smoked pre-pack 150g LO212 Forresters 2Kg Cows, Past , LO209 High Weald, A full fat semi-hard Un-pressed cheese with a creamy slightly squidgy Veg West Sussex texture not dissimilar to Gouda. Made by hand with an attractive basket weave rind from pasteurised cow milk. It’s matured on the farm for over 3 months to produce a natural coloured rind, a creamy flavour and a delicious bite. Forresters Pre-Pack 150G LO210 Brother Michael 1.6KG Cows, Past, LO207 High Weald, A washed rind cheese with a distinctive sticky pungent aroma. Veg West Sussex Brother Michael Pre-Pack 125G LO206 Sussex Marble 1.6KG Cows, Past, LO229 High Weald, A continental style, semi soft creamy cheese derived from Saint Giles, Veg West Sussex infused with Garlic and Herbs. Sussex Chilli Marble 1.6KG Cows, Past, LO227 High Weald, A continental style, semi soft creamy cheese derived from Saint Giles, Veg West Sussex infused with hot & spicy chilli. Sussex marble Pre-Pack 150G LO230 Sussex Chilli marble Pre-Pack 150G LO228 Slipcote Button Assorted 100G Sheep, Past, LO217 High Weald, Available in 3 varieties: Plain, Dill & Garlic & Herb Veg, West Sussex Slipcote Log ( Garlic or Plain ) 500g Sheep, Past, LO218 High Weald, A soft cheese with a light, creamy and fluffy texture and a slightly sharp Veg, West Sussex refreshing flavour. The name ‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote). The cheese is made plain or with the addition of Peppercorns or Herbs and Garlic. Tremains Cheddar 1.6KG Cows, Past, LO222 High Weald, This Cheddar is made using cows’ milk from the farm. Matured for up to 5 Veg, West Sussex months, it is golden yellow in colour, medium in strength and has a firm but crumbly texture. Tremains Cheddar Pre-Pack 150G Cows, Past, LO221 High Weald, Veg, West Sussex Saint Giles Pre-Pack 150g LO220 Saint Giles 1.6kg Cows, Past, LO219 High Weald, Saint Giles, made with Cows’ milk from the cows on the farm, is a semi soft Veg West Sussex creamy cheese. It has a rich, buttery texture, a creamy mild flavour and a stunning edible orange rind. The cheese is an English equivalent to the continental style Saint Paulin or Port Salut style of cheese found in France. Seven Sisters 1.6kg Sheep, LO203 High Weald A semi-soft sheep milk cheese with a light coating of pure wild Hebridean Past, Veg Dairy Seaweed Local Cont… Size Type Code Provenance

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Seven Sisters Pre-Pack 125g LO205 Sister Sarah 1.6kg Goats, Past, LO215 High Weald, A mild semi soft cheese made in the dairy with Goat milk “Sister Sarah” is Veg West Sussex matured for just 4 - 6 weeks. The cheese is very white as goats digest all the carotene in the grass, unlike cows, where it remains undigested in the milk, hence it making a more yellow cheese. Sister Sarah Pre-pack 125g LO216 Sussex Halloumi Pre-Pack (approx. weight) 125g LO236 Little Sussex 100g Sheep, LO237 High Weald, A small cheese about 80g, with a bloomy white coat. Based on a fresh Plain Past, Veg West Sussex Sussex Slipcote, It’s matured for 10 days before packing. It has a delicious, mild delicate flavour and fluffy texture when young, but becomes stronger and more flavoursome as it ages. Flower Marie 200g LO302 Flower Marie 600g Sheep, Veg, LO303 Golden Cross, This soft white sheep milk cheese has a mushroom tint rind, and melts in UnPast East Sussex the mouth like ice cream and it ripens in five to six weeks. Golden Cross 225g Goat, Veg, LO304 Golden Cross, A soft log shape cheese made from goat’s milk. The recipe of the cheese is UnPast East Sussex based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens and the texture becomes very soft, like ice cream. The cheese ripens in four to six weeks. Chabis 90g Goat, Veg, LO301 Golden Cross, A small fresh goats cheese, made from milk from the 300 goats on the UnPast East Sussex farm Burwash Rose Pre-cut wedges 200g LO417 Burwash Rose 800g Cows, Veg, LO414 Traditional A semi soft cheese, washed in rose water, in the first few weeks of its UnPast Cheese, East maturation process. A lovely creamy flavour with floral notes, with a Sussex bouncy texture. Great for a cheeseboard Goodweald Smoked 2Kg Cows, Veg, LO405 Traditional A rind less Olde Sussex, matured for 3 months, and then smoked over oak UnPast Cheese, East chippings for 4 days to create a rich, deep smoked flavour throughout the Sussex cheese. After smoking, the cheese is put back in to the maturing room for a further two months. Goodweald Smoked Pre-Pack 230g LO406 Lord of the Hundreds 1.5 / Sheep, Veg, LO411 Traditional This unique sheep’s milk cheese is made to a closely guarded secret recipe. 3kg UnPast Cheese, East A fairly open textured cheese with a slightly sweet, nutty flavour. Matured Sussex for 4 months. Lord of the Hundreds Pre-Pack 230g LO412 Olde Sussex 2 / Cows, Veg, LO407 Traditional A Farmhouse ‘cheddar-type’ made from cow’s milk to a traditional recipe. 4kg UnPast Cheese, East The texture is more open than cheddar with a full body and plenty of Sussex flavour. Matured for 4-6 months. Olde Sussex Pre-Pack 230g LO408 Sussex Scrumpy 2Kg Cows, Veg, LO409 Traditional A tongue-tingling blend of garlic, cider and herbs are added to the Olde UnPast Cheese, East Sussex curd while it is still in the vat to give this cheese a unique flavour. Sussex Sussex Scrumpy Pre-Pack 230g LO410 Woodside Red 1.3 / Cow`s, Veg, LO809 Plumpton Made at the Plumpton College Dairy. 2.5kg Past College Woodside Red Pre-Pack 200g Cow`s, Veg, LO810 Plumpton Past College Pevensey Blue (NEW) 1/ Cows, Past, LO375 Pevensey Latest arrival in Sussex, Gorgonzola style soft blue cheese. 2kg Non Veg Local Cont… Size Type Code Provenance Charlton 2kg Cows, LO701 Goodwood Past February 2021 7

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Charlton is a creamy, firm textured farmhouse cheese with long, rich flavours and a tangy finish Molecomb Blue 250g Cows, Veg , LO703 Goodwood Molecomb Blue is a blue veined soft cheese with a dark smoky grey crust. Past Farm, West It is an exciting addition to the Goodwood Home Farm range and combines Sussex the best combination of blue cheese piquancy with a creamy texture and exciting appearance. It is named after Molecomb House, current residence of the Duke of Richmond. Levin Down 250g Cows, Veg , LO702 Goodwood A creamy mould ripened cheese. Each round cheese consists of a soft Past Farm, West white mould outer surrounding a creamy and buttery interior. Delicious Sussex served as part of a cheeseboard or on its own with fresh bread, Levin Down can also be baked in the oven. Levin Down is named after the natural escarpment within the Sussex Downs in which Goodwood is located. Twineham 700g Cows, Veg, LO501 Bookham This Italian style parmesan cheese is matured for 18 months. The texture is Past Harrison, West thick and crumbly and both the taste and fragrance are sharp and scented. Sussex Twineham Pre-Pack 150g LO502 Pre-cut and packed in 150g triangle wedges Twineham Grated 500g LO509 Too order only Sussex Charmer 1Kg Cows, Veg, LO505 Bookham Sussex Charmer has a creamy mature cheddar taste followed by the zing of Past Harrison, West parmesan. Sussex Sussex Charmer 200g LO503 Bookham As above but in a 200g cube Harrison Sussex Charmer 500g LO504 500g oblong Sussex Charmer Grated 2Kg LO506 Too order only St George Camembert 1Kg Goat, Veg, LO602 Nut Knowle A creamy goat’s milk camembert, a full fat mould ripened cheese that will Past Farm, East develop a full flavour when allowed to reach room temperature. Sussex St George Camembert 250g LO601 A creamy goat’s milk camembert, a full fat mould ripened cheese that will develop a full flavour when allowed to reach room temperature. Wealdway Coated Assorted 150g Goat, Veg LO603 Small goat log in a variety of coatings, Chilli, Black pepper, Lemon Pepper, Chive and Garlic & Herb Wealdway Mature Ash 250g Goat, Veg LO604 A versatile small goat log, coated in herbs, seeds or ash. Ideal for cheeseboards but mainly used in cooking as can be grilled or baked. Sussex Yeoman 2Kg Goat, Veg, LO607 Nut Knowle A hard pressed goat’s cheese, with a moist, but crumbly texture, and Past Farm, East distinctly nutty flavour. Sussex Wealden 60g Goat, Veg LO608 A small very mature cheese with a heavy crust, rustic and powerful. Ash Pyramid 250g Goat, Veg LO605 A matured and ash coated pyramid. Quite strong and delicious. Adds a great finish to a wedding cheese tower. Gunhill ( Smoked ) 1Kg Goat, Veg LO611 Starting out as a Sussex Yeoman this is a lovely goat`s cheese gently smoked over Scott`s Pine.

Local Cont… Size Type Code Provenance Goat Curd ( Unpressed ) 1Kg Goat, Veg, LO610 Nut Knowle A full fat soft goat`s cheese. Ideal for cooking or spreading. Past Farm, East Sussex

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Blue Knowle 40g Goat, Veg, LO609 Nut Knowle Soft mould ripened goats cheese with a slightly blue veined centre Past Blue Clouds by Balcombe Dairy 0.8 / Cow`s Past, LO350 Balcombe A new cheese made in the Dairy at Balcombe where the milk from the 1.75k Veg Dairy Norwegian Red-Holstein Cows only travels 10 yards to the cheese making facilities. Here Chris produces a cheese inspired by his Mentor who made a similar style at Clouds farm in Kenya. A mild, creamy blue made in small batches by hand from a single herd to create a cheese that is not too dissimilar to the well-known Gorgonzola style Sussex Mild Cheddar 1.3kg Cow`s, Veg, LO001 Plaw Hatch Traditionally clothbound cheddar but using butter rather than lard to keep Unpast, Bio farm, it vegetarian. Matured for 3-5 months West Sussex Sussex Mature Cheddar 1.3kg “ LO002 Plaw hatch Matured for 6-9 months Sussex Extra Mature Cheddar 1.3kg “ LO003 Plaw hatch Matured for 10-12 months Sussex Vintage cheddar 1.3kg “ LO004 Plaw hatch Matured for 12-22 months Sussex Smoked Extra mature Cheddar 1.3kg “ LO005 Plaw hatch Extra mature cheddar smoked over apple wood chips Sussex Aged & Crumbly 1.3kg “ LO006 Plaw hatch Aged & crumbly is an acidic crumbly cheese with white-pale yellow paste, with a clean and zesty flavour. Matured for 6-8 weeks Sussex Halloumi 1kg “ LO007 Plaw hatch Unusually made with cow`s milk and not matured which gives a milder flavour and a creamy texture when cooked compared to goat`s or sheep`s milk halloumi. Sussex Mild Cheddar Pre-packed 200g “ LO008 Plaw hatch Sussex Mature Cheddar Pre-packed 200g “ LO009 Plaw hatch Sussex Extra Mature Cheddar Pre-packed 200g “ LO010 Plaw hatch Sussex Vintage cheddar Pre-packed 200g “ LO011 Plaw hatch Sussex Smoked Extra mature Cheddar Pre-packed 200g “ LO012 Plaw hatch Sussex Aged & Crumbly Pre-packed 200g “ LO013 Plaw hatch Sussex Halloumi Pre-packed 250g “ LO014 Plaw hatch

Surrey & Kent Norbury Blue (rounds & pre packs) 1kg Cows, Veg, EN083 Norbury park Norbury Blue has a moist, creamy texture with a pleasantly musty aroma. 130g UnPast EN081 It is tangy like Roquefort with the creaminess of rich Brie. Dirty Vicar (rounds & pre packs) 850g Cows, Veg, EN084 Norbury Park A semi soft unpasteurised cow's milk cheese, with a moulded rind. 100g UnPast EN082 farm, Surrey Kentish Blue 1.5kg Cows, EN070 Kingcott Kentish Blue is a young blue cheese with a firm but moist texture. It has Unpast,veg dairy,Kent gentle smooth flavours on the first bite developing into a long lasting pleasant aftertaste. Kingcott Blue 1.2kg Cows, EN069 Kingcott Semi soft blue cheese, matured for 6 weeks. Made in small batches by Unpast,veg hand. Kentish Blue wedges 200g “ EN064 “ Kingcott Blue wedges 160g “ EN073 “ English Size Type Code Provenance

Appledore 1.2kg Cow`s, Veg, EN002 Ormskirk, Originally made in Ormskirk, West Lancashire, this blend of creamy Past West Lancashire cheese and apple flakes rolled in cinnamon is surprisingly Lancashire moreish. February 2021 9

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Bath Soft 225g Cows , EN004 Bath soft This square cheese is soft and yielding with a white bloomy rind, once cut Veg, cheese into it reveals an ivory coloured interior. company Baron Bigod 1kg Cows, EN204 Fen Farm, English version of Brie de Meaux. Made by the Crickmore Family at the The unpast Suffolk Fen Farm Dairy Suffolk This Soft white bloomy-rind raw milk cheese, is made on the farm, from the milk from their Montbeliarde herd of cows. Baron Bigod Baby 250g “ EN206 Baron Bigod Truffle 1kg “ EN214 Fen farm`s exceptional Brie de Meaux but now with truffles blended with 250g EN215 the cream made at the farm. Barkham Blue 900g Cows, Veg , EN001 Two hoots Made in a 1kg ammonite shaped round, it is covered in an attractive Past cheese, natural mould ripened rustic rind. The deep yellow moist interior is spread Reading with dark blue – green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Barkham Blue Baby 300g EN174 “ Barkham Belle 300g EN000 “ A semi-soft cheese re-created during lockdown. The original Barkham Belle had a blue wax coating, however we have tweaked the recipe and it now has a natural rind similar to its sister cheese, Barkham Blue. This is a non- blue cheese, it has a soft yellow buttery interior with complex flavours including sweet, nutty and a hint of mushroom. Blue Monday (1/2 moons & wedges) 700g Cows, Veg , EN014 Yorkshire Named after the New Order hit, Blue Monday is made by Shepherd’s Past Purse, under licence from Alex James, formerly Blur’s bassist. It is a 180g EN175 complex creamy cheese with bold cracks & streaks of blue. Spicy, steely & sweet. Cropwell Bishop Stilton 2/4/8 Cows, Veg , EN005 Nottingham Our Blue Stilton has a rich tangy flavour, and a velvety-soft texture that kg Past makes it melt in the mouth. Cropwell Stilton Baby 2.25k EN012 Best Blue Stilton 2/4/8 Cows, Veg , EN007 Nottingham Selected Blue stilton kg Past Colston Basset 2/4/8 Cows, Veg, EN003 Nottingham The perfect Stilton from Colston Bassett should be a rich cream colour with kg Past blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Blue Stilton Pre-pack 150g EN013 Beauvale 700g/ Cows , Past EN160 Nottingham Beauvale is perfect for both Stilton fans, and those of you that prefer a 1.7kg milder blue flavour. Blacksticks Blue 1.25 / Cows, Veg, EN016 Lancashire A Soft blue veined cheese with a distinct amber hue 2.5k Past Black Cow Vintage Cheddar 200g EN829 Black Cow Vintage Cheddar 900g EN844 Barbers 1833 Cheddar 1.2kg Cows, Veg , EN019 Barbers, A deliciously creamy cheese with both savoury and naturally sweet notes. past Somerset Aged for 24 Months Coastal Cheddar 1.2kg Cows,Veg, EN033 Ford farm Coastal has been developed to appeal to the consumer demand for rich, Past Dorset rugged and mature cheddars. Aged for a minimum of fifteen months, Coastal is often characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures. English Cont… Size Type Code Provenance Barbers mature Cheddar 5kg Cows, EN022 Somerset A good quality block cheddar from Somerset made by Barbers Veg,Past Cheddar Mature unbranded 5kg Cows, Veg ,P EN023 Varies Barbers Mellow Cheddar 5kg Cows, Veg ,P EN026 Somerset February 2021 10

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A good quality mild cheddar made by Barbers Haystack Tasty Cheddar 5kg Cows, Veg ,P EN029 Somerset Barbers Vintage Cheddar 5kg Cows, Veg ,P EN030 Somerset XXX Strongman Cheddar 5kg Cows, Veg ,P EN031 Yeovil Black wax Maryland Cheddar Truckle 900g Cows, Veg ,P EN100 Somerset Maryland Mature cheddar in a black wax Godminster Cheddar 2kg Cows, Veg EN907 Bruton, A round deliciously creamy vintage Somerset cheddar in Godminster's Somerset distinctive burgundy wax. Available in different sizes. Won Silver at the International Cheese Awards 2014 Godminster Cheddar 400g EN908 Godminster Cheddar 200g EN911 Godminster Cheddar Heart 400g EN909 A Heart shaped deliciously creamy vintage Somerset cheddar in Godminster distinctive burgundy wax. Godminster Cheddar Heart 200g EN910 Godminster Truffle Cheddar 200g EN924 Godminster Truffle Cheddar 1kg EN925 Westcombe farmhouse Cheddar 1.5 / Cows, EN156 Evercreech, Westcombe Cheddar has a deep complex flavour with a mellow lactic tang 3kg Unpast Somerset and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. This cheese is often called a 'five mile Cheddar', as you’re still tasting it five miles down the road! Keens Farmhouse Cheddar 1.5 / Cows, Veg, EN035 Wincanton, Traditionally handmade cheddar with a super crumbly texture 3kg Unpast Somerset Quickes Farmhouse Mature 1.5 / Cows, Past EN038 Exeter, Devon A complex, creamy cheddar that offers outstanding depth of flavour. As 3kg with all our range, Quicke's Mature is handcrafted and cloth-bound by our team of nine expert cheesemakers, then slowly aged to perfection for 12 to 15 months. Veg rennet but clothbound with Lard Quickes Farmhouse Extra Mature 1.5 / Cows , past EN039 Exeter, Devon Matured to perfection for 18-21 months 3kg Cheddar Gorge Mature 1.5 / Cows, EN917 Cheddar, The only Cheddar produced within the village of Cheddar in Somerset. 3kg Unpast Somerset Good stout cheddar with distinctive savoury tang. Montgomery 1.5 / Cows, EN041 Somerset Montgomery's Cheddar is one of the few truly traditional, handmade, 3kg UnPast unpasteurised types of Cheddar produced by James Montgomery in Somerset, England. The farm uses milk only from Montgomery's own herd of 200 Friesian cows. The cheese is aged in cloth, and stripped after long maturing. It is golden and glorious: rich, nutty and sweet, with a full lingering flavour and the slightly crumbly texture that is characteristic of a properly developed, cloth-bound cheese. Matured for around 14 months, Montgomery’s Cheddar is complex, with a real depth of flavour. Ogleshield 1.5kg Cows, UP EN085 England’s answer to a Raclette style cheese but better Wookey Hole Cave Aged Farmhouse Cheddar 3kg Cows, Past, EN144 West Dorset Wookey Hole Cave Aged Cheddar is a traditional PDO cheddar made on the Ashley Chase Estate in the heart of West Dorset. The Cheddars are then taken to the Somerset Caves to mature naturally in an environment which ensures they remain mouthwateringly moist and packed full of the distinctive, earthy and nutty flavours of the Caves. Wookey Hole Cave Aged Farmhouse Cheddar 650g EN142 English Cont… Size Type Code Provenance Wookey Hole Cave Aged Farmhouse Cheddar 200g EN143 Pre packed for Retail purposes Celtic Promise 400g Cows, Veg, EN043 Ceredigion, Celtic Promise is an award-winning, Caerphilly type washed-rind cheese Unpast Wales the cheese is ripened in cider to get the slightly moist, sticky orange-red

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rind and fruity smell. As this cheese ripens in about eight weeks, the soft buttery texture develops a pungent aroma and a delicate, mild flavour Applebys Farmhouse Cheshire 2 kg Cows, EN045 Shrewsbury, A moist and crumbly cheese witch is clean and zesty on the tongue Unpast Shropshire followed by a rich mouth-watering finish, which you can enjoy in your mouth long after you have tasted the cheese Mini Baronet 280g Cow`s, Past EN046 Corsham, Baronet is pasteurised but even then, you can taste the freshness of the Wiltshire pastures’ different plants in Spring/Summer. It has a definite floral note and a slight suggestion of citrus. In the Autumn and Winter the grazing is reduced and the cheese has a rich buttery, creamy taste. Baronet is a semi-soft cheese with a lovely pale yellow core. Lypiatt 145g Cow`s, Past EN047 Corsham, Fresh, charcoaled Chevre-like, mould ripned cheese. Average 130 g each. Wiltshire You will see wrinkly geo growing over the black charcoal coating turning into grey in colour - part of maturation. It is good to keep it in the fridge wrapped in its packaging. Bring it up to room temperature before serving. Cornish Yarg 3kg Cows, Veg, EN051 Truro, West The nettle wrapped Cornish Yarg made from pasteurised cows’ milk, is a Past Cornwall young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core Cornish Yarg Baby 1kg EN052 Wild Garlic Yarg Baby 1kg EN054 Wild Garlic Yarg 1.5kg Cows, Veg, EN050 Our Wild Garlic Yarg is wrapped in the pungent Ramson leaves that arrive Past in our woodlands each spring. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture. Painting the leaves onto the truckle gives an appearance reminiscent of a parcel wrapped with green silk ribbons Cornish Blue 1.5kg Cows, Veg, EN049 Bodmin moor, Cornish blue is dry salted by hand before being left to mature for between Past Cornwall 12 and 14 weeks Cornish Kern 1.6 / Cows, Past , EN042 Lyther dairy, Kern is longer-matured (16 months), more dense in texture and much 3.2kg Veg Cornwall more intense than Yarg. Catherine Mead and her team have been working on this for years: starting with the idea of a gouda-type recipe, the cheese evolved, and – with the addition of Alpine starter cultures – the result has something of the flavour you might associate with Comté or Gruyère. Kern is coated in a black wax-type coating. Fowlers Derby Sage 1.5kg Cows, Veg , EN053 Buxton, A mellow flavoured Derby cheese layered with sage and topped with a Past Derbyshire further sprinkling of sage. Creamy traditional cheese with subtle sage taste Fowlers Derby Sage wedge 140g Devon Blue 1.5kg Cows, EN055 Totnes, Devon An excellent blue cheese with a moist, slightly crumbly texture Veg,Unpast Dorset Red Smoked 1.2kg Cows, Veg , EN171 West Dorset Dorset Red has an enticing amber coloured body and is encased in a rich Past red rind which gradually develops as it smokes over natural oak chippings at our local smokery. The texture of Dorset Red is smooth and velvety, subtly infused with tones of smoked oak Dorset Blue Vinney 1.5 / Cows, Veg , EN057 Sturminster This delightful, slightly crumbly blue cheese has a pleasantly soft 3kg Past Newton, taste. Made from semi-skimmed milk, it's also low in fat. Dorset Double Gloucester Traditional 1.2kg Cows, Past EN059 Traditionally made cloth bound double Gloucester English Cont… Size Type Code Provenance Elmhirst Cows, Veg, EN060 Totnes, South Elmhirst is an unpasteurized triple cream, mould ripened cheese, similar to Unpast Devon Vignotte. It has a surprisingly light and silky texture with a white and bloomy rind Stithians (naked Cornish Yarg) 1.5kg EN056

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Francis 800g Cows, veg , EN170 New Forest Francis is a washed rind cheese, washed in a traditional French Past culture. The young fresh cheeses are matured for 8-10 weeks in my specialised temperature and humidity controlled maturing rooms in Child Okeford. It has a wonderfully pungent aroma, its texture is supple with a softness around the rind. Harrogate Blue 750g Cows, Veg , EN178 North Harrogate Blue is a soft, luxuriously creamy, blue-veined cheese, delivering Past Yorkshire a mellow blue flavour with a hint of pepper to finish Isle of Avalon 2kg Cows, Past EN068 Godstone, Gloriously sticky and pungent, Isle Of Avalon is one of those cheeses you Surrey just have to dig into. This soft cheese has a strong, meaty flavour that has been likened to smoked bacon. Each wheel of Isle of Avalon begins with a Port Salut, which is then lovingly washed in wine at James Aldridge's dairy in Godstone until it matures into a lovely creamy gooiness Isle of Wight Blue 210g Cows, Past EN066 Isle of Wight Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks Isle of Wight Soft 160g Cows, Past EN067 Isle of Wight This outstanding cheese melts in your mouth... It is a soft rinded cow`s milk cheese from the Isle of Wight Cheese. Leave out of the fridge for a couple of hours to really enjoy this at its best Maida Vale 350g Cow`s EN127 Village Maid, This is a Guernsey cow`s milk rind washed soft cheese, the cheese is Unpast , Berkshire washed in Treason IPA from microbrewery in Windsor to create a wonderful cheese that improves in flavour with age. Veg Pitchfork 1.5kg Cow`s EN006 Somerset Pitchfork cheddar has a dense, creamy texture and is distinguished by its / 3kg Unpast full-bodied flavour with a succulent and lactic bite. Made just 5 miles away from Cheddar itself this cheese was voted 4 th best in the whole world at the 2019/202 world cheese awards achieving Super Gold . Lancashire Bomb 460g Cows, Veg , EN079 Newhouse The famous Lancashire Bomb is a real culinary treat and must be tasted to Past Farm, be believed. The bombs are so popular due to the very creamy and full Goosnargh flavoured taste which leaves you wanting more Lancashire Bomb 230g Cows, Veg , EN181 Newhouse Other varieties available Past Farm Grandma Singletons 2.5kg Cows, Veg , EN071 Preston, An intensely strong dark flavour from the first taste with a smooth, buttery Past Lancashire texture. This cheese is matured for up to a year, Lancashire cheese doesn’t come any stronger than this! Lancashire Mrs Kirkham`s 2 / Cows, Veg, EN072 Preston, A Traditional Raw cow`s milk Lancashire, using only the milk from our own 4kg Unpast Lancashire herd. Our cheese is what we believe to be a true old fashioned traditional Lancashire so rather than the white crumbly commercial Lancashire’s ours is creamy yellowy in colour and has a rich creamy 'Buttery crumble' texture Red Leicester Block 2.5kg Cows, Veg ,P EN075 Barbers, Classic Cheese with natural colouring Somerset Graceburn Original 250g Cows, UP EN350 Kent A marinated soft cow’s milk cheese, creamy cheese in a British rapeseed oil with garlic, thyme, bay & pepper Graceburn Chipotle & Lemon 250g “ EN351 Kent Graceburn Truffle 250g “ EN352 Kent English Cont… Size Type Code Provenance Red Leicester Sparkenhoe 2kg Cows, EN152 Leicestershire A traditional Red Leicester cheese, a true revival of a fabulous cheese, Unpast nutty, sweet with a citrus finish. Lincolnshire Poacher 2kg Cows, EN077 Alford, Usually matured for about 14 to 16 months and has quite a lot upfront Unpast Lincolnshire with a rich full flavour

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Oxford Blue 1.3 / Cows, Veg , EN086 Oxford Cheese Oxford Blue cheese is a full-fat semi-soft Stilton-type blue cheese with a 2.7kg Past Company creamy texture and sharp clean flavour. Oxford Isis 250g Cows, Veg , EN087 Oxford Washed in honey mead & matured for a month, this cheese is full Past flavoured & pungent with a spicy tang Witheridge 2kg C,O,P EN254 Semi hard cheese which is aged in hay Bix 100g C,O,P EN255 Triple cream mould ripened soft cheese - winner of BEST SOFT WHITE at the British Cheese Awards 2018. Highmoor 300g C,O,P EN256 A square, washed-rind semi-soft cheese. With brothy and bacony notes. Highmoor 150g C,O,P EN257 Renegade Monk 220g Past Cows EN020 Bathed in ale, this bold little rind washed cheese is made with blue Veg cultures to create a truly unique cheese. Rebel Nun 220g “ Sharpham Brie 1kg Cows, Veg, EN107 Totnes, South 'Sharpham' is an unpasteurized Coulommiers type Cheese which has been Unpast Devon handmade in the Creamery to our own recipe since 1980. Sharpham Rustic 1.5kg Cows, Veg, EN108 Totnes, South The Plain Rustic is a semi-hard, unpasteurized cheese made with Jersey Unpast Devon cow milk. It has a fresh, lemony, creamy flavour when young, developing a lovely nutty taste when mature Blue Shropshire 2/4/8 Cows, Veg , EN110 Nottingham Blue Shropshire cheese has an exquisite, nutty flavour, shot through with kg Past spicy notes. Its delightful taste and creamy texture are matched by its beautiful appearance, as blue veins radiate through its deep-orange body Somerset Brie (Cricket St Thomas brie) 2.5kg Cows, Veg , EN118 Cricket St Somerset Brie is creamy with a mild, fresh flavour and a soft edible white Past Thomas, rind. The curd is the colour of straw, and as it ripens from the outside in, it Somerset becomes softer, richer and with a fuller flavour Somerset Brie (Cricket St Thomas brie) 1kg EN119 Somerset Camembert (Cricket St Thomas Camb) 220g Cows, Veg , EN121 Cricket St Somerset Camembert is rich and creamy with a soft edible white rind. As past Thomas, the cheese matures the curd softens, becoming a uniform butter or straw Somerset colour and developing a fuller flavour Stinking Bishop 2kg Cows, Veg, EN123 Dymock, Glouc Full fat pasteurised cows’ milk soft cheese made with vegetarian rennet. past The rind is washed in perry which gives it its characteristic flavour. Solstice 200g Cows, Veg, EN162 Washed in Somerset Cider Brandy it has a very easy and creamy nature. past Cotswold Brie 100g Cows, Veg, EN117 Simon weaver Cotswold Brie is a delicious white, soft moulded cheese, produced from past Gloucestershire our organic milk. It has a rich creamy, clean and fresh taste Cotswold Brie 1kg “ EN127 “ Cotswold Blue Veined Brie 300g “ EN139 “ Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy St Jude 100g Cows, UP EN200 White wood St Cera 100g Cows, UP EN201 English Cont… Size Type Code Provenance St Endillion 1kg Cows, Veg , EN125 Newquay, St Endellion is a delicious luxury Cornish Brie hand-made using Cornish Past Cornwall double cream to create a rich and creamy soft cheese Stichelton 2/4/8 Cows, EN149 Nottingham Stichelton is a natural-rinded 8 kg cylinder. While it is a blue cheese, the kg Unpast flavour of the paste is not dominated by blue. Instead, it displays a balance of the broken down milky white paste, the washed rind flavours provided

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by the rind and enough blue to taste without dominating the other aspects of the cheese. The texture is soft and creamy without being weak; the cheese still needs chewing Tornegus 2kg Cows, Veg , EN146 Eastside Tornegus is made from Caerphilly cheese washed in wine and marinated in Past cheese, Surrey mint and verbena until it turns creamy, semi soft and absolutely delicious Tunworth 250g Cows, Past EN138 Hampshire Tunworth has a long lasting sweet , nutty flavour and a creamy texture Cheese with a thin wrinkled rind. Described as the Best Camembert you will taste. Waterloo 800g Cows, EN128 Village Maid, This is a mild, soft Guernsey milk cheese with a buttery flavour , made Unpast Berkshire using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour Waterloo Baby 180g EN129 Wensleydale ( Hawes ) 4kg Cows, Veg , EN132 Wensleydale, Yorkshire Wensleydale is creamy, crumbly and full of flavour. Yorkshire Past North Wensleydale cheese is lovingly handcrafted to a time-honoured recipe, Yorkshire using Wensleydale milk from local family farms Wensleydale Mature ( Green Wax ) 2.5kg Cows, Veg , EN131 Wensleydale This Wensleydale is matured for up to 9 months but the cheese retains its Past crumbly, moist nature which is typical of the younger variety Wensleydale Blue 1.5kg Cows, Veg , EN130 Wensleydale, From Yorkshire cheesemaker Wensleydale Dairy reviving an old recipe this Past North pasteurised cow`s milk cheese, formerly known as Jervaulx Blue, is Yorkshire delicately flavoured blue veined, creamy and mellow with texture similar to Stilton Wensleydale Smoked 2kg Cows, Veg , EN133 Wensleydale Naturally smoked for 18 hours using oak chips, producing a cheese with a Past subtle, smoked flavour White Stilton 1.2kg Cows, Veg , EN134 Nottingham White stilton has a crumbly, open texture with a fresh, creamy background past flavour and is best eaten when young at 3 or 4 weeks of age Wyfe of Bath 1.5 / Cows, Veg , EN901 Bath A fantastic semi-hard succulent gouda like cheese with a yellow rind 3kg Past redolent of buttercups and summer meadows, named after a character from Chaucer's Canterbury Tales Olde Winchester 2/4kg Cows, Veg , EN163 Lyburn Farm, This is a much dryer and harder cheese, becoming more reminiscent of an Past Hampshire Old Amsterdam with a distinctive nuttiness in flavour Winterdale Shaw 2kg Cows, EN148 Kent From the green pastures of the North Downs in Kent a traditional, cheddar Unpast style cloth bound, cellar matured, hard raw cow`s milk cheese. Matured for 10 months to develop individual taste characteristics Winslade 280g Cows, Past EN173 Hampshire The name of their new cheese, comes from a local village and the style Cheese reminds you of Vacherin. The centre is runny - when fully ripened it can be Company eaten with a spoon. The overall flavour is more delicate: a creamy flavour with a note of mushroom and a hint from the spruce that it is wrapped in Yorkshire Blue 1 / Cows, Veg , EN136 Shepherds Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, 2kg Past Purse, Thirsk creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite

English Cont… Size Type Code Provenance Rollright 1.8kg Cows, past EN403 Kingstone Rollright is a washed rind soft cheese banded in spruce bark. Based on a dairy French Mont D`or Vacherin. Cheltenham Rollright 250g Cows, past EN404 “ Evenlode 1.8kg Cows, past EN405 “ Evenlode has a firm, slightly curdy centre and a soft silky breakdown underneath a sticky brick-red rind. It has a bright, lactic core and flavours are pungent with hints of peanuts and bacon at the rind. February 2021 15

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Morton 1.8kg Cows, past EN406 “ Based on a French Tomme de Savoir, mild & creamy flavour. Ashcombe 1.3kg Cows, past EN407 “ Based on a French Morbier with the traditional layer of ash running / through the middle. Milky gentle flavour, slightly nutty. 2.7kg / 5.5kg Cornish Gouda Mature 1.5kg Cows, Past EN243 Cornish Gouda Mature Cornish Gouda is aged 10-12 months. / 3kg company It won ‘best hard cheese’ at the Great British Cheese Awards. Talvan farm, It has a rich complex flavour while still holding a great moisture level, with a beautiful crunch from the crystals which form around 8 months so are Cornwall still fairly small. Cornish Gouda Extra Mature “ “ EN244 Talvan farm, Extra mature Cornish Gouda is aged 18months+ Cornwall This cheese is much drier but has an incredibly rich flavour with very large crystals giving it an amazing crunch. Cornish Gouda with Cumin “ “ EN246 “ Semi mature gouda with flavour Cornish Gouda with Truffles “ “ EN247 “ Seasonal- September to December

Pre -Packed Cheeses

Haystack Tasty Cheddar 200g Cows, Veg EN150 Somerset Barbers Mellow Cheddar 200g Cows, Veg EN093 Somerset Barbers Mature Cheddar 200g Cows, Veg EN091 Somerset Barbers Vintage Cheddar 200g Cows, Veg EN092 Somerset Haystack Tasty Cheddar 320g Cows, Veg EN153 Somerset Barbers Mellow Cheddar 320g Cows, Veg EN093 Somerset Barbers Mature Cheddar 320g Cows, Veg EN094 Somerset Barbers Vintage Cheddar 320g Cows, Veg EN095 Somerset Barbers Red Leicester 200G Cows, Veg EN096 Somerset Barbers 1833 Cheddar 180g Cows, Veg EN098 Somerset Applewood ® 200g Cows, Veg , EN808 Ilchester, Applewood ® is made using a traditional hand-turned farmhouse Cheddar, Past Somerset with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure Blended Selection Afterburn 1.6kg Cows, Veg , EN804 Dorset Made using only the finest blend of Jalapeño peppers, red chillies and a Past mix of red and green bell peppers; this fiercely hot hand forged cheese packs a real chilli kick. We then add Garlic into the mix to give a really well balanced flavour Blended Selection Cont… Size Type Code Provenance Applewood ® 1.5kg Cows, Veg , EN805 Ilchester, Applewood ® is made using a traditional hand-turned farmhouse Cheddar, Past Somerset with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure Bowland 1.5kg Cows, Veg , EN806 Shropshire Lancashire cheese with apples, raisins and cinnamon. A very popular Past cheese with an almost Christmas cake like flavour Cotswold 1.2kg Cows, Veg , EN801 Gloucester Cotswold is a variation of Double Gloucester, which has been past supplemented with chopped onions and chives for added flavour

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Five Counties 1.5kg Cows, Veg , EN809 Ilchester The cheese is made by combining five English cheeses namely, Cheddar, past Cheshire, Derby, Double Gloucester and Red Leicester Mexicana ® 1.5kg Cows, Veg , EN812 Ilchester Not for the faint hearted, Mexicana ® combines firm Cheddar with an past abundance of bell peppers and hot chilli spices Innkeepers Choice 1.1kg Cows, Veg ,P EN825 Long Clawson, Mature Cheddar is blended with tangy pickled onions and a hint of chives Nottingham Sundried Tomato Cheddar 1.5kg Cows, Veg , EN810 Dorset Sweet sundried tomatoes and fresh spring onions blended with the finest Past mature Cheddar Char-Coal 1kg Cows,Veg,P EN832 Deliciously creamy, mature cheddar blended with charcoal. Char-Coal 200g Cows,veg,P EN833 The original briquette version Char-coal truckle 200g Cows,veg,P EN914 New round shaped truckle White Stilton & Apricot 1.1kg Cows, Veg ,P EN821 Derbyshire White Stilton is combined with succulent chunks of dried apricots White Stilton, Mango & Ginger 1.1kg Cows,Veg,P EN820 Nottingham White Stilton is joined by sweet mango and a hint of warming ginger Wensleydale & Cranberries 1.2kg Cows,Veg,P EN816 Dorset Crumbly, creamy Wensleydale combined with the sharp, tangy flavour of juicy cranberries Wensleydale & Ginger 1.1kg Cows,Veg,P EN817 Yorkshire Yorkshire Wensleydale combined with Stem Ginger Windsor Red 1.1kg Cows,Veg,P EN819 Leicestershire Windsor Red is a pink mottled cow`s milk flavoured cheese consisting of White Cheddar steeped in Port and French Brandy Huntsman 1.2kg Cows,Veg,P EN826 Nottingham Stilton is sandwiched between layers of satiny Double Gloucester, resulting in a powerful flavour combination of the two Goat`s / Sheep`s Cheese

Cerney Ash 250g Goat EN501 North Cerney, Hand-coated with oak ash/ sea salt coating, it has a subtle flavour with a Cirencester hint of a lemony tang. The flavour deepens with age Brock Blue 2kg Goat, Veg EN504 Lancashire A Vegetarian Blue goats cheese made in Lancashire Beenleigh Blue 1.5kg Sheep EN505 Totnes, North The nature of the cheese varies greatly over the season. The first cheeses Devon for sale in June are very light, fresh, and quite crumbly whereas the older cheeses develop significantly greater depth of flavour and become richer and creamier Berkswell 1kg Sheep`s , EN010 Berkswell, A superb, hard-rinded, unpasteurized ewe’s milk cheese, delicious Unpast West Midlands lingering, mouth-filling flavour with hints of caramel and a definite tang on the finish Goat`s / Sheep`s Selection Cont… Size Type Code Provenance Capricorn Button (Cricket St Thomas goats) 100g Goat EN506 Cricket St Capricorn has a delicate velvety soft white coat. When young it is mild and Thomas, crumbly and has a slightly nutty flavour. As it ripens from the outside Devon towards the centre, the white curd becomes softer and creamier, and develops a fuller flavour Capricorn Cutting (Cricket St Thomas goats) 1kg Goat EN507 Larger version in a 1kg square shaped cheese Eve 150g Goat EN537 Whitelake This is a soft goat’s cheese washed in Somerset Cider Brandy and wrapped cheese, in a vine leaf Somerset

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Stitch in Thyme 150g Goat EN062 Whitelake A wonderful goat cheese that is made in complete 115g rounds. It tastes cheese, fresh and clean and it has the slightest taste of thyme from the sprig that is Somerset pressed into the top of it Harbourne Blue 1.5kg Goat, EN509 Totnes, North Harbourne Blue is also quite variable over the season, occasionally it can Unpast Devon be very strong but more often it has a sweet, clean, fresh taste Katherine 200g Goat EN534 Whitelake A raw milk version of Rachel made with animal rennet and washed in cheese, Somerset Cider Brandy this cheese has a slightly softer texture and a Somerset stronger and more complex flavour than its cousin Rachel English Pecorino 2kg S, UP, Veg EN537 White lake Supreme champion 2019 @ the British cheese awards Billie Goats Cheddar 2.5kg Goat EN521 Dorset Goats Cheddar with attitude Rachel 2kg Goat EN101 Whitelake This cheese is a semi soft cheese with a washed rind and has a sweet cheese, medium flavour. The cheese is named after a friend of Peter the cheese Somerset maker (like the cheese, she is sweet, curvy and slightly nutty). Ribblesdale Blue 2kg Goat, Veg, EN513 Yorkshire This is a full-flavoured tangy goat’s cheese hand-made in North Yorkshire. Unpast Dales Ribblesdale Superior 2kg Goat, Veg EN515 Yorkshire This pure white semi-firm goat’s cheese is moist and crumbly with a mild Dales nuttiness and just a hint of lemon Ribblesdale Sheep 2kg Sheep, Veg, EN516 Yorkshire A 100% Ewes milk cheese, firm and nutty Past Dales Rosary Log 1kg Goat EN518 Salisbury Rosary is a fresh, creamy goats’ cheese with a mousse-like texture and a natural acidity. It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Rosary Button 100g Goat EN511 Smaller version of the 1kg log Rustler 1kg Ewes White lake From White lake cheese cheese Spenwood 2kg Sheep, EN519 Village maid, A hard pressed cheese, matured for 6 months with a natural rind that Unpast Reading develops a sweet nutty flavour Ticklemore 2kg Goat EN527 Totnes, North The Sharpham Ticklemore Goat is a pasteurised, semi-hard goat milk Devon cheese made with vegetable rennet. Wigmore 800g Sheep, EN524 Village maid, Wigmore is a soft white-rinded cheese, it has a very creamy texture and Unpast Reading wonderfully subtle flavour of caramel and macadamia nuts. Wigmore Baby 180g Sheep, EN525 Woolsery 2kg Goat, Veg, EN526 Dorchester, It is a firm goat cheese which is handmade from pasteurised goat`s milk. Past Dorset The cheese is naturally matured and develops a rind whilst maturing. Inside it has a firm smooth texture with a rich full flavour, without that strong goaty taste Scottish Size Type Code Provenance

Blue Murder 600g Cows SC014 Highland Blur Murder is a spicy, sea-salty, ripe and creamy European style blue from Cheese Scotland Company Black Crowdie 500g Cows SC005 Highland Black Crowdie (or Gruth Dhu) is a soft cream cheese with slightly sour, 110g SC022 Cheese tangy milky flavour followed by a good kick of spicy pepper Company Caboc 110g Cows SC007 Highland Caboc is a Scottish cream cheese, made with double cream or cream- Cheese enriched milk. This rennet-free cheese is formed into a log shape and Company rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast February 2021 18

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Dunsyre Blue 1.5kg Cows, Veg, SC008 Errington It is generally one of the stronger blue cheeses on the market with a rich Unpast Cheese and creamy yet slightly spicy taste lingering on the palette Drumloch 1kg Cows SC002 Inverloch It has a beautiful creamy texture, a wonderful clean odour, a delightful, Cheese and wholly natural, light golden colour and simply the best flavour Inverloch 1.3kg Goats SC003 Inverloch Firm in texture with a delightfully subtle goats milk flavour Cheese Isle of Mull 3kg Drunk SC010 Isle of Mull It’s a pale ivory colour with a very sharp, fruity tang, thanks to the unusual Cows diet of the cows that eat the fermented grain from the nearby Tobermory whisky distillery. Lanark Blue 1.3kg Ewes, Veg SC011 Errington Spring cheese will be fresh and sweet with the blue veins providing a light Unpast, Cheese blue flavour while cheese for Christmas/ Burns night will be more powerful becoming more pungent Maisie`s Kebbuck 1.5kg Cows, Veg, SC015 Errington Maisies Kebbuck is an unpasteurized semi-hard white cows; milk cheese Unpast Cheese The outer edge can become slightly creamy while the inside remains crumbly Mull of Kintyre Vintage 1.25kg Cow s SC017 Mull of Kintyre Rugged, bold and full of character, our cheddar is slowly aged until perfect, then hand selected by our master cheese graders to ensure its firm body and deep, rounded flavour with nutty, sweet hints – resulting in a distinctive experience that slowly stimulates the different taste sensations Strathdon Blue 3kg Cows, Veg SC013 Highland A lovely rich mellow blue with just the right amount of mouth tingling Cheese sharpness Company Irish

Cashel Blue 1.5kg Cows, Veg IR005 Beechmount Depending on the age, Cashel Blue texture varies from chalky to soft Farm yellow paste and a characteristic bluish green mould. Young cheeses taste & smell chalky, lactic and mildly blue while the older ones are rich & buttery with a well-formed blue colour. Over 18 weeks of maturing, the cheese takes on a robust flavour and is granular in texture. It is one of the finest blue cheeses that relies on its balance in taste, texture and aroma. Cashel Blue 350g Cows, Veg IR006

Cooleeney 2kg Cows, Veg, IR008 Coleeney Farm White mould rind. Pale yellow paste, generally with some Unpast chalkiness at the centre, when fully ripened the paste is soft and smooth. The cheese is Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness Crozier Blue 1.5kg Sheeps, IR016 Beechmount Crozier Blue has a rich, full and well-rounded flavour. It is gently salty with Veg Farm a distinctly rich creamy texture, offset by a touch of spice

Irish Cont… Size Type Code Provenance

Gubbeen 1.5kg Cows IR011 County Cork Gubbeen Cheese is a surface ripened, semi-soft, cow`s milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes Milleens 1.5kg Cows IR013 Beara Milleens is a soft, washed-rind cheese made from cow`s milk on the Peninsula rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese Irish Porter 2kg Cows, Veg IR015 Limerick

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The flavours of this brown waxed gourmet cheese are full, rich, tangy and chocolaty with a pungent finish. It goes perfect as the hors D’Oeuvre when sliced and served with salad. This cheese can also be served grilled. Welsh Gorwydd Caerphilly 4kg Cows, WE001 Weston Super The cheese is matured on the farm for two months and exhibits a fresh Unpast Mare lemony taste with a creamy texture to the outer (known as the “breakdown”) and a firmer but moist inner. Caerphilly 4kg Cows, Veg WE002 Caerphilly Caerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in Wales, although it is now also made in England, particularly in the South West and on the English border with Wales Monteray Jack 2.5kg Cows, Veg WE004 A semi soft cheese made from pasteurised cow’s milk. Mild and buttery, this cheese melts very easily Black Bomber 2kg Cows, Veg WE009 Snowdonia Creamy & smooth extra mature Cheddar loved for its depth of flavour. cheese comp This cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish! Natures Nectar 200g Cow`s Veg WE043 Mature cheddar with rum marinated figs and honey, sweet & complex Black Bomber 200g Cows, Veg WE017 Creamy & smooth extra mature Cheddar loved for its depth of flavour. Green Thunder 200g Cows, Veg WE019 It`s perfectly balanced flavour allows the mature Cheddar, garlic & herbs to complement without taking over Red Devil 200g Cows, Veg WE018 A classic savoury Red Leicester playfully warmed with a tingling hot chilli hit Pickle Power 200g Cows, Veg WE020 A mature Cheddar with savoury chunks of pickled onion Bouncing Berry 200g Cows, Veg WE021 Snowdonia Mature white Cheddar balanced to perfection with cranberries – Cheese deliciously sweet and moreishly creamy Company Amber Mist 200g Cows, Veg WE022 A mature Cheddar warmed through with a generous splash of Whisky Ginger Spice 200g Cows, Veg WE023 Medium Cheddar and sweet crystalised stem ginger create a luxurious combination in both flavour and texture Beechwood Smoked 200g Cows, Veg WE035 A mature Cheddar with smokey mellow notes of Beechwood throughout Ruby Mist 200g Cows, Veg WE037 A mature Cheddar with rich, warming hints of Port and Brandy Red Storm 200g Cows, Veg WE039 Sweet and surprisingly complex flavour – a vintage red with a crystalline nutty texture throughout Truffle Trove 150g Cows Veg WE046 Enrobed in a white wax, Truffle trove is a combination of Black summer truffles and carefully crafted Extra Mature Cheddar. Welsh Cont… Size Type Code Provenance

Golden Cernarth 200g Cows, Veg WE036 Caws Cenarth This washed-rind, semi soft cheese is pungent, savoury-tasting and has a slightly nutty aftertaste. Perfect for baking as each cheese come in its own wooden box. Perl Wen 1.3kg Cows, Veg , WE024 Caws Cenarth Perl wen is a creamy brie style cheese, its soft and succulent with a citrus Past centre Perl Wen mini 250g Cows, Veg WE025 Caws Cenarth Perl Las 2.5kg Cows, Veg WE029 Caws Cenarth Unlike any other blue cheese, strong but delicate, creamy with lovely lingering blue overtones. February 2021 20

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Perl Las mini 200g Cows, Veg WE027 Caws Cenarth Perl Las mini 450g Cows, Veg WE028 Caws Cenarth Collier`s Cheddar 2.5kg Cows, Veg WE033 Crickhowell Collier’s Powerful Welsh Cheddar delivers an extraordinary taste sensation. This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddars French

Baby Brie 1kg Cows, Veg FR002 A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use Brie 60% 3kg Cows, veg FR004

Brie de Meaux 3kg Cows, FR005 A full flavoured AOC brie that ripens from a firm core to smooth, runny, Unpast creamy consistency with a deeper flavour and aroma over its life Brie de Meaux ¼ 700g Cows FR097 Brie wedges 200g Cows, Veg FR009 Classic brie that ripens from a firm core to smooth, runny, creamy consistency with a deeper flavour and aroma over its life. Brique Brie 900g Cows, Veg FR010 Creamy brick-shaped brie ideal for slicing throughout its life. A favourite for sandwich makers Camembert small boxed 145g Cows FR016 Bold and rich, yet creamy. Not Vegetarian! Camembert small boxed 125g Cows, Veg FR014 Miniature version of a classic Camembert that ripens over its life from a firm core to smooth, runny consistency with a deeper flavour and aroma. Presented in a wooden box for baking Camembert Boxed 250g Cows, Veg FR015 Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and very moreish Presented in a wooden box for baking Camembert Calvados 250g Cows, FR017 A traditional farmhouse-made cheese which is produced in several steps; it Unpast is first aged as a standard Camembert, the rind is then carefully removed and the cheese is dipped in a Calvados and Cider mixture, and finally it is covered in a fine biscuit crumb. The taste is deliciously fruity, with an apple brandy sweetness that commands the remarkable arc of flavour Rustique Camembert 1kg Cows, past FR018 Le Rustique Camembert is lovingly made and carefully matured so you can enjoy its uniquely rich taste and creamy texture... every time Rustique Camembert 250g Cows, past FR019 Bleu D`avergne 1.5kg Cows , FR020 Aged for a of minimum 4 weeks, by which time the cheese showcases its unpast assertive flavour`s and smooth texture. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. French Cont… Size Type Code Provenance

Roche Baron 600g Cows or FR021 Coated with an edible ash rind, the rich & creamy Roche baron has a Sheep, Veg characteristic blue flavour while being not very strong or aggressive Fourme D`ambert 2kg Cows, FR022 Made with the same penicillium roqueforti cultures as Roquefort, air is Unpast introduced into the pâte using syringes to encourage the mould to grow. The crust is a mottled, thin dry rind of red or white mould. The texture is creamy, rich and buttery with a mellow, nutty, subtle flavour. It has an aroma of the cellar in which it is aged Roquefort Societe 1.5kg Ewes, FR023 Société® Roquefort has an ivory-colored paste with emerald-green veining Unpast and a creamy, moist texture. Its rich, intense sheep milk 21lavour balances February 2021 21

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the blue mold aroma creating the magic taste that has made Roquefort famous around the world. Roquefort Papillion 1.5kg Ewes, FR025 This exceptional Roquefort PAPILLON is characterised initially by its white Unpast paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste Roquefort Unbranded 1.5kg Ewes, FR024 Roquefort cheese is moist and breaks into little pieces easily. Genuine Unpast Roquefort is rich, creamy and sharp, tangy, salty in flavour Roquefort Wedges 100g FR026 Saint Agur 2.2kg Cows, Veg FR027 Saint Agur is a unique combination of smooth, creamy texture with salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste Saint Agur wedges 100g Cows, Veg FR028 French Brie with Truffles 900g cows FR132 Boxed French brie with a truffle centre (1/4 of a whole wheel) Beaufort 2kg Cows, veg FR030 A firm, raw cow’s milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufort, which is located in the Savoie region of the French Alps Banon 100g Goats, FR031 The cheese is wrapped in a case of chestnut leaves, held in place with Unpast raffia. Banon is aged for a minimum of two weeks. As it ages further, the soft & sticky cheese develops blue and gray moulds on and under the leaves, leading to a strong and intense flavour. Comte Wedges (pre packed) 200g cows FR136 Brebis (Fleur De Marquis) 400g Sheep’s, FR035 The rind of the cheese is smooth, revealing a pate that is pale yellow, soft Unpast and thick. It is the perfect choice if you desire something that is creamy and rich with a strong, powerful taste balanced by earthy undertones. The cheese requires a very short maturation period Brillat Savarin 500g Cows , past FR036 A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles Cantal 3kg Cows FR043 A semi-Hard cheese which is fresh, sweet, milky in flavour with a light hint of hazelnut, and vanilla. Chaource 350g Cows, FR038 Chaource is a soft cheese made from cow’s milk in the village of Chaoruce, Unpast France. It has a soft-ripened, creamy and a little bit crumbly texture Chaumes 2kg Cows, FR040 Chaumes has got an aromatic soft golden rind and a pale yellow, creamy Unpast pate. The smooth, supple and rather springy texture is complemented by the rich, intense and full bodied flavour of the cheese. Its taste can be described as complex, leaving behind a smooth and hazel-nutty aftertaste French Cont… Size Type Code Provenance

Comte Block 2kg Cows, FR042 Has a complex, nutty and caramelized flavour. It goes well as a fondue Unpast cheese. It can also be grated, chunked or melted Comte Farmhouse (prestige) 3kg Cows, FR041 A French cheese produced in the Jura Massif region of Eastern France. This Unpast hard ripened cheese is made from raw milk and has been matured for 18- 24 months. It has a smooth and nutty flavour with a velvet finish Delice de Bourgogne 2kg Cows FR095 Delice de Bourgogne is a French classic triple crème cheese, The cheese is made by blending full fat cow’s milk with crème fraiche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in- the-mouth texture February 2021 22

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Emmenthal 2kg Cows, Veg FR044 Specially developed for sandwiches Epoisse 250g Cows, FR045 Epoisses, an unpasteurised washed-rind cow`s milk cheese, The aroma is Unpast matched by the wickedly strong, strangely meaty taste. The fine textured paste melts in the mouth, with a mixture of salt, sweet metallic and milky flavours Gaperon 350g Unpast FR048 Gaperon is a cow’s milk cheese 23lavoured with cracked peppercorns and garlic. It has a fluffy coat and is shaped into a dome Gratte paille 350g Cows FR110 Gratte Paille is made from cow’s milk. It is a soft-white cheese with bloomy white (edible) rind, mushroom flavour and oily texture. Instead of standard cylindrical wheels, the cheese is hand-molded in brick shaped blocks Langres 180g Unpast FR051 Soft washed-rind cheese, tangy with a strong penetrating bouquet. Made with unpasteurised cow`s milk. Drum shaped with a dip in the reddish orange coloured cheese so one can put wine in the dip Liverot 250g Cows, FR055 It has a strong flavour and a heavy mouth feel and spicy finish Unpast Fougerous 700g Cows FR052 Fougerous is hand moulded and topped with a fern leaf, which gives it a woodsy, mushroom-like flavour. The texture is smooth and creamy Morbier 1.5kg Unpast FR057 The cheese has an ivory colour, and it is a bit soft and fairly elastic. It gets immediately identified because of its black layer of tasteless ash, which separates horizontally in the middle Munster 125g Unpast FR058 Has a very soft, smooth paste which is slightly sticky and sweet with the flavour of rich milk. When young, the rind is orange-yellow which darkens to an orange-red with maturity. A ripe Munster smells very strong Munster 800g Unpast FR060 Coeur de Neufchatel Heart 200g Unpast FR050 Neufchatel has a soft and slightly crumbly texture, a slightly salty taste finished with a sharp bite – and an aroma of mushrooms coming through. Visually it has similarities with Camembert – a dry, white and edible rind Ossau Iraty 4kg Sheeps FR062 Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular and very rich, boasting toasted wheat aromas and nutty, grassy-sweet flavours Petit Sapin 200g FR063 Petit Sapin translates as “little fir tree” in French, and is wrapped in a band of spruce bark, that is used to maintain the shape of the cheese while it ripens in its own little box. Pierre Robert 500g Cows, FR065 Cheese is matured for longer than Brillat Savarin to produce a full Unpast meltingly rich, smooth, buttery flavoured product that you know is not going to be good for the waistline Pont L`eveque 1.7kg Cows,UP FR068 French Cont… Size Type Code Provenance

Pont L`eveque 220g Cows, FR067 This cheese has a slightly mouldy aroma with an open, springy texture. Unpast During maturation the pate is repeatedly washed in a brine and cider solution. Pont l`Eveque when cut has a glistening appearance due to the richness of the milk and is dotted with small holes. It has a savoury piquant taste with a trace of sweetness and a robust tang on the finish Port salut portions 185g Cow s, Past FR069 Port salut Whole 2.2kg Cows, Past FR071 With a strong aroma and characteristic orange rind, Port Salut has a surprisingly mild flavour that works particularly well with fruits Pyrenees 3kg Cows FR072

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Cheese doesn’t have to be strong to have bags of flavour. Tomme des Pyrenees is definitely at the mild end of the scale, but nevertheless is well worth sinking your teeth into if you like a good hit of taste in your cheese. It’s salty, earthy and buttery, with just a touch of yoghurt sourness. Wrapped in distinctive black wax, this 24lav is soft and 24lavour and makes a good change from a mild cheddar Raclette 1.5kg Cows, FR075 Raclette is a semi-hard cheese made on both sides of the French and Swiss Unpast Alps It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky Raclette sliced (pre packed) 250g cows FR134 Rambol inc Nuts 2kg Cows, Veg FR074 Soft creamy cheese topped with walnuts Reblochon 250g Cows, FR076 A classic cheese with a terracotta coloured rind and a soft, smooth texture Unpast with a nutty after taste Reblochon 500g Cows, FR077 Semi-soft washed rind cheese has a creamy texture and distinctive aroma Unpast but a mild tangy flavour Roule Herb 800g Cows FR079 Made with pasteurised cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern Saint Paulin 2kg Cows, Veg FR083 Buttery and silky smooth, St Paulin melts in the mouth and is a great cheese for sauces Saint Marcellin 80g Cows FR084 St. Marcellin is similar to Banon but creamier and more forceful in flavour. Each cheese is supplied in its own ceramic pot as it is traditionally heated and served warm Tomme de savoie 2kg Cows FR086 Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory- coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odours of cave Vacherin Mont D`or 3kg Cows, FR088 Few things in life are as delectable or as comforting! Mont d`Or full bodied Unpast aroma has a hint of fermentation which soon gives way to a host of associations such as spruce potatoes or mushrooms. Its taste is soft and creamy and has a rich earthy flavour which evokes the forests of the Haut- Doubs where it is produced Vacherin Mont D`or 500g Cows, FR089 Mont d`Or is shaped in cloth-lined moulds and encircled with a strip of Unpast spruce bark. The curd is left to age on spruce planks for three weeks during which time it is turned and rubbed with salt water each day. It undergoes its final ripening in a spruce box which is slightly smaller than it should be so that the cheese rises above the brim. A seasonal cheese available from September to March. Vignotte 2.3kg Cows, V eg FR092 Starting with a smooth Brie taste, Vignotte develops into an earthy, moldy flavour, with a mellowing aftertaste. This is a decidedly strong and bitter tasting cheese. French Cont… Size Type Code Provenance

Walnut Mini 150g Cows, Veg FR093 Soft creamy cheese topped with walnuts Valencay 200g Goats, FR106 Valençay is an unpasteurised goats-milk cheese. Its rind has a rustic blue- Unpast grey colour which is made by the natural moulds. The rind is then are darkened by dusting charcoal powder Crottin 12x Goats, FR103 With a young fresh taste these trays of 12 small drum shaped pasteurised 60g Unpast goats milk cheeses are vac packed to retain their freshness and lemony flavour French Gruyere 1.7kg cows FR112 February 2021 24

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King cut French gruyere

European

Goat log 1kg Goats, Veg SP012 The most popular goat cheese in Europe. Smooth and creamy with mild caprine flavours. Extremely versatile for both table and cooking use The shell pack acts as a micro cave to optimise ripening and minimise dessication.

Spanish

Garrotxa 1kg Goats SP025 Garrotxa is a semi-firm cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. Mahon 3kg Cows SP003 Mahón cheese is a soft to hard white cheese made from cow’s milk, named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain Manchego 1.5kg Past ewes SP004 The flavour of this Spanish Manchego cheese is slightly acidic, strong and / 3kg tasty that becomes spicy in long cured cheeses. It has a nice and unique aftertaste provided by Manchego sheep’s milk. Aged Manchego 1.5kg Past ewes SP011 Aged for 12-18 months / 3kg Manchego Wedges 250g SP001 Aged Manchego Wedges 200g Aged for 12-18 months Montenebro 1.3kg Goats SP007 This is a young goat cheese, aged two months, and it has a magnificent texture – an oozy rim and a dense centre that spreads like frosting. What a treat, I love a multi-textured cheese. The flavour is bold, sweet, lemony with a faint bluesy tail from the Penicillium roqueforti Pico`s Blue 2.5kg Cows, SP005 A smooth, creamy blue cheese made in Northern Spain with a mix of cows Goats, and goats milk and wrapped in Maple leaves Unpast

Swiss Size Type Code Provenance

Appenzella 1.5kg Cows, SW003 Appenzeller® is one of Switzerland’s supreme cheese specialties. It obtains Unpast its uniquely spicy taste from the loving application of the mysterious herbal brine, the composition of which is a closely guarded secret Emmenthal Block 1kg Cows, SW004 Emmenthal has a Savory but mild taste. It is medium hard and is generally Unpast enjoyed cold, cut into pieces or slices Gruyere King Cut Block 1kg Cows, SW006 Aged for a minimum of five months with a flavour profile that develops as Unpast the cheese continues to mature under the watch of skilled affineurs, this cheese has a firm yet pliant texture and flavour notes of candied walnuts, dried fruit and spice. February 2021 25

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Cave Aged Gruyere 2kg Cows, SW002 An epic Gruyère. The very best cheese is selected at three months to cure Unpast in the Kaltbach caves, where it is nurtured through a proprietary curing method for more than 300 days to develop the hallmark brown rind. Robust and deeply full flavoured with balanced undertones of fruit and nuts and occasional crystallization Tete de Moine 900g Cows, SW008 Tête de Moine, literally monk’s head, is a cylindrical semi-hard smear Unpast cheese that weighs around 800 grams and has a very fine dough that melts a little in the mouth. It is not cut, but shaved into thin, twirly rosette shaped slices using a special knife such as the “Girolle Kaltbach Alpine Creamy 2kg / Cows , Past SW011 Semi-hard cheese made from cow's milk with added cream, matured for 4kg 4 - 5 months. Wonderful creamy smooth texture with mature, slightly sweet flavour. Dutch Size Type Code Provenance

Edam Round 1.9kg Cows DU002 Edam Mild has a mild and creamy texture and is a favourite in homes across the world. When the cheese matures, it acquires a stronger flavour. Gouda 4kg Cows , past DU006 A traditionally produced young Gouda from the Netherlands. Made using pasteurised cow`s milk, is mild and smooth in flavour with a semi-firm, creamy texture Old Amsterdam 1.5kg Cows DU011 A smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18+ months. The resulting cheese has a deep, lingering mellow flavour with hints of caramel and marmite on the palate Maasdammer 2.5kg Cows DU012 It ripens faster than other Dutch cheeses, being ready in four to 12 weeks. The outside shell of the cheese has smooth, waxed yellow or naturally polished rind similar to Gouda. Inside the pate is a semi-firm, pale yellow with big eyes. It has a creamy texture and a sweet, buttery, nutty taste with a fruity background. Goat Gouda 4kg Goats , Past, DU007 Mild goat cheese made of 100% goat milk Veg Gouda with Cumin 2/4kg CVP DU008 Norwegian

Gjetost 250g Mixed Milk , NO001 No traditional Scandinavian breakfast would be complete in Norway without this sweet semi-hard, tasting of fudge with a mild savoury flavour red cheese. The texture may be hard or soft but it always has an unmistakeable sweet, almost fudgy caramel taste Gjetost 1kg NO002 Gjetost Blue 500g Goats NO006 A full fat whey cheese made from a blend of goats whey, milk and cream Norwegian Cont… Size Type Code Provenance

Jarlsberg 1.5kg Cows , NO003 Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack Italian

Asiago 2.5kg Cows, IT001 Asiago is an Italian cow’s milk cheese that can assume different textures, Unpast according to its aging, from smooth for the fresh Asiago to a crumbly

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texture for the aged cheese, the flavour of which is reminiscent of Parmesan Bel Paese Buttons 25g IT002 Dolcelatte 1.5kg Cows IT005 A blue veined Italian soft cheese. The cheese is made from cow’s milk, and has a sweet taste. Its name translates from Italian to ‘sweet milk’ in English Pecorino Moliterno (truffle pecorino) 1.3kg Ewe`s, IT043 This luxurious and holiday party-worthy pecorino is aged for six months Unpast before earthy black truffle is added to the mix. The result is a visually stunning cheese that manages to taste even better than she looks. Ubriaco drunken cheese, soaked in red wine in large barrels. 1.5kg Cows IT047 Fontal 2.5kg Cows IT007 Similar in style to Fontina, Fontal is a pressed uncooked pasteurised cow`s milk cheese with a brushed rind. Semi firm yet creamy in texture has a mild nutty flavour with easy smooth melting properties. Fontina Farmhouse 2.5kg Cows, IT008 This is a classic farmhouse-made cheese, full-flavoured, from Unpast unpasteurised milk. Its texture is semi-hard in the Gruyere-style – good for fondues and cooking. Gorgonzola Dolce 1.5kg Cows , Past IT009 It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang Mountain Gorgonzola 1.5k Cows , Past IT010 A classic cow’s milk cheese produced in the mountains of Italy using ancient-traditional methods. This Gorgonzola has a rich, slightly salty flavour with a sharp-peppery finish, having a dense, straw coloured paste with blue-green veins Mascarpone 2kg IT012 Lovingly made in Lombardy from good quality milk this is the softest, smoothest and creamy sweet mascarpone that will guarantee a perfect tiramisu every time. It is also perfect for cakes for use in sauces and for filling pasta Mascarpone 500g IT013 Mascarpone 250g IT014 Mozzarella (Galbani) Block 1kg Cows , Veg IT015 A fresh mozzarella log that is easy to slice and serve, making it ideal for salads, sandwiches and pizzas Mozzarella (Latbri) Block 1kg Cows, Veg IT016 Mozzarella Ball 125g Cows, Veg IT017 Lightly salted. Delicate, white and creamy. It is best eaten as soon as you open the package to get most of its freshness. It has a semisoft, elastic texture and is drier and not as delicately flavoured as its buffalo counterpart. Mozzarella Buffalo 150g Buffalo , IT019 A fresh mozzarella made with buffalo milk, for a more distinctive and non veg authentic flavour. Ideal as a tasty main meal, or as an ingredient in hot or cold dishes

Italian Cont… Size Type Code Provenance

Burrata di Puglia 125g Cows, past IT028 Fresh Italian cheese made from mozzarella and cream, the shell is solid & Non Veg mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture Mozzarella Pearls (Bocconcini) 1kg Cows, Veg IT021 Fresh and delicately flavoured, add to pasta sauces or salads (1kg tray of 8g balls) Mozzarella Smoked (Scarmoza) 250g Cows, Veg IT022 Scamorza is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in

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many other forms as well. A semi -soft white cheese with a texture comparable to that of a firm, dry Mozzarella Grana Padano 1kg Cows, IT023 Grana Padano is a hard, slow-ripened, semi-fat cheese from Italy, Unpast comparable to Parmigiano Reggiano or “parmesan” cheese Grana Padano 200g IT024 Reggiano 1kg Cows, IT025 Parmigiano Reggiano® is made with raw milk — using the same traditional Unpast methods that were ‘round since the world was flat — and aged at least 24 months for intense, complex flavours. Nutty, sweet, grassy, creamy, fruity Regianno 200g IT026 Padano Shavings 1kg IT027 Grated Grana Padano 1kg IT030 Supplied finely grated in 1kg bags Pecorino Romano 1.5kg Sheep’s IT032 Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness Provolone 1kg Cows IT033 Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white colour and sweet taste Ricotta 250g Cows IT034 Very versatile: you can use it to season pasta dishes, as an alternative to the main course, or in combination with other ingredients to produce deserts Ricotta 1.5kg IT035 Taleggio 2kg Cows IT036 Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang Torta Gorgonzola 1.2kg Cows IT037 Layers of Gorgonzola full fat soft blue veined cheese and Mascarpone full fat soft cheese Greek

Feta Cubes 3kg Mixed Milk, GR001 Cheese is cut into equally sized cubes, ready to use for Greek salads. The Veg most practical solution for restaurants. Feta Block 900g Sheep’s GR002 Yamas! Feta is so deliciously creamy, because unlike other feta cheeses, this one is made from 100% sheep’s milk. With a slightly tangy taste and crumbly texture, this feta is ideal in salads and pasta Feta Portion 200g GR003 Halloumi 250g Mixed Milk, GR004 Halloumi is especially tasty when served warm, thanks to its high melting Veg point and firm texture, making it delicious grilled, baked, fried or barbequed! Greek Cont….. Size Type Code Provenance

Chilli Halloumi 225g “ GR008 Halloumi Sliced 1kg GR007 German/Austrian

Cambazola 2kg Cows, Veg GE002 Cambazola is a triple cream, brie-style blue cheese, The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola

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Cambazola Mini 150g GE003 Smoked Cheese log 2kg Cows GE004 Processed cheese from Austria with a synthetic light smoked flavour, ideal as a breakfast cheese Montagnolo 2kg GE008 Montagnolo Affine is a surface-ripened, triple cream blue veined cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir 2kg Cow`s Veg, GE009 Grand Noir is extremely creamy soft cheese that melts in the mouth Past instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Danish

Danish Blue Wedge 100g DA002 Danish Blue Round 3kg Cows, veg DA003 Danish Blue cheese has a fine, nutty, blue aroma with hints of marzipan overlaid on a sourdough flavor, creating a soft and elegant bitterness Havarti 2kg Cows, Veg DA010 Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops more character as it matures. Mozzarella Block 2.3kg Cows, Veg DA006 A processed version of the classic Italian cheese, made in Denmark Mozzarella portion 200g DA007 Sliced Cheese

Mature Cheddar Slices 1kg Cows, veg SL001 All sliced 1kg packs come with 50 slices at 20 grams each slice. Mild Cheddar Slices 1kg Cows, veg SL005 Emmenthal Slices 1kg Cows, veg SL007 Mozzarella Slices 1kg Cows, veg SL008 Monterey Jack Slices 1kg Cows, veg SL009 Applewood Slices 500g Cows, veg SL010 Perfect for burgers Mexicana Slices 500g Cows, veg SL011 Perfect for burgers Grated Cheese

Mild White 2kg Cows, Veg GT001 Mature White 2kg Cows, Veg GT006 Mozzarella/Cheddar Mix 80/20% 2kg Cows, Veg GT007 Mozzarella 100% 2kg Cows, Veg GT008 Coloured/White Cheddar Mix 50/50% 2kg Cows, Veg GT010 Cubed Mozz 10mm / 5mm 2kg Cows, Veg GT013/14 Soft Cheese Size Type Code Provenance

Cottage Cheese 2kg Veg SO005 Crème Fraiche 2kg Veg SO007 Crème Fraiche (Normandy, France) 20cl SO017 Crème Fraiche (Normandy, France) 1kg SO008 Full Fat Soft Cheese 2kg Veg SO009 Set Soured Cream 2.0kg Veg SO011 Set Soured Cream 150ml Veg SO026 February 2021 29

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Philadelphia 1.6kg Veg SO016 Philadelphia 180g Veg SO013 Greek Style Yoghurt 5kg Veg SO023 Greek Yoghurt 1kg SO020 Greek Yoghurt 150ml SO027 Cows Curd 1kg SO002 Pick & Mix

Baby Bel 10`s Veg PM502 Smoked Mini 10`s PM503 Mixed Cheddars 40`s PM506 Bel Paese Buttons 25g IT002

Cream All products below are too order only! Buttermilk 1ltr CR002 Double Cream 2ltr CR004 Whipping Cream 2ltr CR006 Single Cream 2ltr CR005 Clotted Cream 1kg CR013 Clotted Cream 100g CR016 Clotted Cream 454g CR020 Mayonnaise

Hellman’s Mayonnaise 10ltr MA007 Oasis Luxury Thick Mayonnaise 5ltr MA001 Oasis Luxury Thick Mayonnaise 10ltr MA002 Sasco Mayonnaise 10ltr MA005 Millers Damsel

Wheat wafers 125g WA002 Three Seed Wafers 125g WA006 Charcoal Wafers 125g WA007 Buttermilk Wafers 125g WA003 Three Nut Wafers 125g WA004 Three Fruit Wafers 125g WA002 Fire Crackers 100g WA010 Millers damsel Cont…. Size Code Provenance

Water crackers 70g WA011 Earth Crackers 100g WA012 Ale Wafers 100g WA013 Peters Yard

Sourdough crispbread original 105g WA Sourdough crispbread spelt & fig 100g WA

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Sourdough crispbread seeded wholegrain 105g WA Sourdough crispbread charcoal & rye 90g WA Sourdough crispbread selection pack 265g WA 3 varieties including original, charcoal & spelt & poppy seed Sourdough crispbread original large with hole 350g WA Sourdough crispbread original medium size 200g WA

Stockton`s Oatcakes

Thick Oatcakes 200g WA016 Thin Oatcakes 100g WA019 Butter

Goat Butter 250g BU019 x 10 Unsalted Butter 250g BU003 Slightly Salted Butter 250g BU004 Butter Portions 6.2g x 100 6.2g x BU008 Individual foil wrapped butter portions 100 Netherend butter rolls (British) 250g BU028 Netherend butter portions 15gx100 (British) 100x BU027 English made table butter portion, will look good on any table with a 15g traditional creamy butter taste. Presented in a gold foil wrap (round) Sussex Southdown Butter Rolls Unsalted 200g BU012 Sussex Southdown Butter Rolls Salted 200g BU011 Sussex Southdown Butter Tubs Unsalted / Salted 2kg BU010 Vegan Spread Portions (100`S) 10g French Butter rolls Unsalted 250g BU005 Dips

Houmous 1kg DI005 Taramasalta 1kg DI003 Tzatziki 1kg DI004 Guacamole 1kg DI001

Lizzies Pies & Quiches Too order only Refer to product and price list at back of book

Charcuterie Size Code Provenance

Mortadella Sliced (Corte Buona) 100g CH070 Italy Speck Sliced (Corte Buona) 80g CH071 Italy Spinata Romana sliced (Corte Buona) 80g CH072 Italy Antipasto misto (Italian tapas selection) (Corte Buona) 70g CH073 Italy Milano Salami 2.5kg CH001 Napoli Salami 1.5kg CH003

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Danish Salami 1.8kg CH005 Chorizo vela 1kg CH006 Chorizo Sarta (horse shoe) 200g CH007 Cooking Chorizo (Rosario) 2.2kg CH008 Chorizo Grill (bbq range) 200g CH063 4 varieties available in a retail package: classic, inferno, mediteraaneo & wine Peppered Salami Block 1.6kg CH010 Hungarian Salami 1kg CH004 Nduja 400g CH055 Meats Tapa`s Selection 150g CH014 Sliced Chorizo 250g CH017 Sliced Chorizo 100g CH018 Sliced Lomo 80g CH019 Sliced Milano 80g CH022 Sliced Milano 500g CH020 Sliced Napoli 80g CH023 Best Parma ham 5.5kg CH027 Prosciutto ham 5.5kg CH028 Sliced Prosciutto 500g CH029 Sliced Prosciutto 80g CH030 Serrano Block 2kg CH026 Sliced Serrano 500G CH032 Sliced Serrano 100G CH031 Cooked ham

Plain Best Ham 2.5kg CH033 Honey Roast Ham 2.5kg CH034 Smoked Best Ham 2.5kg CH035 Sliced Gammon Ham 500g CH036 Sliced Honey Roast Ham 500g CH037 Ready to Cook Gammon 10kg CH038 Assorted Meats

Stirchley Back Bacon Smoked 2.27kg ME002 Stirchley Back Bacon Unsmoked 2.27kg ME003 Stirchley Smoked Streaky Bacon 2.27kg ME001 Sliced Bresaola 70g ME017 Assorted Meats Cont… Size Code Provenance

Doreens Black Pudding 1kg ME082 A unique triangular shaped (baked not boiled) black pudding stick. Black Pudding Sticks 1kg ME008 Black Pudding Rings (5 rings) 454g ME009 Cooked Beef 2kg ME012 Corned Beef Tin 3kg ME021 Sliced Corned Beef 500g ME022 Cooked Streaky Bacon 1kg ME023 February 2021 32

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Sliced Cooked Chicken Fillets (too order only) (frozen) 2.5kg ME055 Garlic Sausage 1kg ME025 Haslet 1kg ME026 Liver Sausage 1kg ME030 Mortadella (too order only) 3kg ME032 Sliced Mortadella 250g ME034 Pancetta Block 2kg ME035 Sliced Pancetta 250g ME036 Pastrami Block 1.5kg ME039 Shaved Pastrami (New York Style) 500g ME042 Sliced Peperoni 1kg CH012 Speck 1.5kg ME044 TOO Smoked Salmon (too order only) 500g ME062 Tuna in Brine 1.8kg ME045 Turkey Breast Boneless Voly 3kg ME049 Smoked Turkey Breast Voly 3kg ME051 Sliced Turkey (too order only) 500g ME054 Chutneys /Sauces/Jellies Size Code Provenance

Margetts Redcurrant Jelly 2.5kg CT004 Margetts Cranberry Sauce 2.5kg CT003 Margetts Apple Sauce 2.5kg CT006 Deerview Locally produced chutneys and more. See product and price list at back of book

Pates

Ardennes 1kg PA002 1kg loaf shaped, ideal for slicing Brussels 1kg PA003 1kg loaf shaped, ideal for slicing Duck & Orange 1kg PA004 1kg loaf shaped, ideal for slicing Garlic 1kg PA005 1kg loaf shaped, ideal for slicing Chicken Liver 1kg PA001 1kg loaf shaped, ideal for slicing Pates Cont… Size Code Provenance

Venison 1kg PA011 1kg loaf shaped, ideal for slicing Wild Boar 1kg PA013 1kg loaf shaped, ideal for slicing Pheasant 1kg PA015 1kg loaf shaped, ideal for slicing Le Noireau Campagne Pate in a Ceramic Bowl 2.2kg PA007 Canard & Port Pate in a Ceramic Bowl 2.2kg PA006 Apple Shaped Ceramic Bowl 1.5kg PA008 Pate covered with sliced apples February 2021 33

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Orange Shaped Ceramic bowl 1.5kg PA008 Pate covered with sliced oranges Individual Pate 175g PA010 Available in Brussels, Ar dennes, Duck & Orange Gourmet products

Extra Virgin Olive Oil 1ltr GO002 Extra Virgin Olive Oil 5ltr GO003 Offers available on 3 or more, ask your sales rep for details Pomace Olive Oil 5ltr GO004 Offers available on 3 or more, ask your sales rep for details Sunflower Oil 5ltr GO005 Sunblush Tomatoes ® 500g GO010 Sunkissed Tomatoes 1kg JO001 Sundried Tomatoes Tub 2.5kg JO003 Sundried Tomatoes Dry 1kg GO012 Anchovy Fillets 1kg GO014 Arborio Rice 1kg GO017 Artichokes Grilled Whole 1.1kg GO019 Artichokes grilled Halves (Tray) 2kg GO020 Artichoke Hearts Tin 390g GO021 Baby Figs in Syrup 1.2kg GO091 Balsamic Glaze 250ml GO024 Balsamic Vinegar 5ltr GO022 Balsamic Vinegar 500ml GO023 Borettane Onions (in Balsamic Vinegar) 2.6kg GO025 Caperberries 1kg GO026 Capers 1kg GO028 Lilliput Capers 1kg GO029 Chestnuts whole 200g GO096 Cooking Brandy 3ltr GO076 Cooking Port 3ltr GO081 Cooking Madeira 3ltr GO075 Cooking Marsala 3ltr GO077 Rapeseed Extra Virgin Oil 5ltr LO901 Cooking White Wine 5ltr GO074 Offers available on 3 or more, ask your sales rep for details Cooking Red Wine 5ltr GO073 Offers available on 3 or more, ask your sales rep for details Gourmet products Cont…. Size Code Provenance

Cornichons 1kg GO037 Duck Fat Tin 3.6kg GO127 Garlic Cloves (peeled fresh) 1kg GO031 Marinated garlic Cloves 3kg GO033 Garlic Puree 1kg GO032 Gherkins (Pickled Chip shop style) 2.6kg GO034 Goose fat Tin 360g GO104 Honey 2kg GO180

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Jalapeno Sliced Red 2.7kg GO043 Jalapeno Sliced Green 2.7kg GO043 Liquid Whole Egg ( 22 Eggs ) 1kg GO058 Liquid Egg White ( 33 Whites ) 1kg GO057 Liquid Egg Yolk ( 66 Yolks ) 1kg GO056 Maldon sea Salt 250g GO044 Maldon Sea salt 1.4kg GO045 Maldon Smoked Sea Salt 500g GO055 Mushrooms (Mixed Dried Oyster, Porcini & Shitake) 400g GO047 Mustard Wholegrain 5kg GO049 Mustard Dijon 5kg GO048 Pickled onions 2.7kg GO039 Paprika Smoked 75g GO050 Paprika Sweet 75g GO050 Pesto green 900g JO004 Pesto red 900g JO002 Pinenuts 1kg GO051 Pistachio Nuts 1kg GO052 Pistachio Nuts (No Shells) 1kg GO053 Walnut Halves 1kg GO138 Quails Eggs 12`s GO059 Fruit Purees 1kg Most if not all flavours available on request, please ask? Prices vary depending on flavour Quince Paste 800g GO061 Quince Paste 200g GO062 Roasted Red Peppers Tin 2kg GO063 Saffron 1g GO189 Vanilla Bean Paste 120g More cost effective way to use vanilla pods, one teaspoon is equivalent to GO185 1 Vanilla pod. Vanilla Pods 100g GO070 Vine Leaves 400g GO071 Vine Leaves 2kg GO072 Malt Vinegar 5ltr GO068 White Wine Vinegar 5ltr GO082 Red Wine Vinegar 5ltr GO083 Truffle Olive Oil (infused) 250ml GO069 Roquito Drop Peppers 2kg GO142 Gourmet products Cont…. Size Code Provenance

Roquito Drop Peppers 793g GO177 55g Balsamic Pearls GO131 Little pearls of balsamic vinegar that pop in the mouth, perfect for salads. White truffle & Porcini Cream 50g GO132 Black Truffle & Mushroom Salsa 80g GO133 5kg Pork Scratchings ME064 Pub favourite in a big 5kg bag Gourmet Chocolate

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Callebaut Chocolate Dark 70% 2.5kg SA001 Callebaut Chocolate Dark 53% 2.5kg SA002 Callebaut Chocolate Milk 2.5kg SA003 Callebaut Chocolate White 2.5kg SA004 Callebaut Chocolate Ruby 2.5kg SA005 Callebaut Chocolate Gold 2.5kg SA006 Stewart Arnold Chocolate Dark 70% 5kg SA007 Stewart Arnold Chocolate Dark 55% 5kg SA008 Stewart Arnold Chocolate Milk 5kg SA009 Stewart Arnold Chocolate White 5kg SA010 Stewart Arnold Chocolate Dark 55% 20kg SA011 Stewart Arnold Chocolate White 20KG SA012 Stuffed Vegetables

African Sweet Pepperdews stuffed with Feta 2kg VE008 Red Bell (Hot) Peppers stuffed with Feta 2kg VE002 Olives

Black Pitted Olives Tin 2kg OL003 Offers available on 6 or more, ask your sales rep for details Green Pitted Olives Tin 2kg OL004 Offers available on 6 or more, ask your sales rep for details Kalamata Stone in Tubs 2kg OL006 Kalamata Pitted Tubs 2kg OL008 Queen Green Olives Tin 2kg OL011 Queen Green Pitted Olives Tin 2kg OL015 Queen Black Olives Tin 2kg OL010 Queen Black Pitted Olives Tin 2kg OL014 Sliced Black Olives 2kg OL001 Nocellara Del Belice (stone in) 3kg OL013 From Castelvetrano the best Sicilian Green Nocellara del Belice Olives. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The olive are extremely crunchy, with the original deep bright green colour Herbs de Provencal 3kg OL016 Dry cured black olives in herbs Chilli Olives 2.5kg JO007 Mixed Queen Olives in Oil Marinade & Whole Chilli`s Sundried Olives 2.5kg JO006 Mixed Queen Olives in Oil Marinade with Sundried Toms and Rosemary Sapori D`italia Olives Size Code Provenance

Boscaiola 3kg OL100 Marinated large green pitted olives Kalamata 3kg OL101 Marinated black pitted olives Mistoliva 3kg OL102 Marinated Mixed black and green pitted olives, perfect all rounder Aglioliva 3kg OL105 Large green pitted olives stuffed with Garlic Boscaiola 200g OL201 Kalamata 200g OL202 February 2021 36

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Mistoliva 200g OL200

Taste of Sicily Retail Range

Garlic & Herb mixed pitted olives 180G TA001 Garlic & Rosemary mixed pitted olives 180G TA002 Chilli & Garlic Green pitted olives 180G TA003 Lemon, Garlic & Parsley Green pitted olives 180G TA004 Nocellara Del Belice Olives 180G TA005 Kalamata pitted olives with Artichokes & Peppers 180G TA006 Chargrilled Artichokes 180G TA007 Artichokes Hearts 180g TA008 Sundried Tomato with Basil & Veg 180g TA009 Mini gherkins with herbs 180g TA010 Sweet Garlic with Peppers & Herbs 170g TA011 Basil pesto “Nut free Vegetarian” 160g TA012 Red pesto “Nut free Vegetarian” 160g TA013 Extra Virgin Olive oil 250ml TA016 Basil Extra Virgin Olive oil 250ml TA017 Lemon Extra Virgin Olive oil 250m l TA018 Garlic Extra Virgin Olive oil 250m l TA019 Chilli Extra Virgin Olive oil 250ml TA020 Seafood Salad 245g TA021 Anchovy fillets 245g TA022 Chopped Octopus 245g TA023 Stuffed squid 245g TA024 Nduja paste in a jar 190g TA028

Miscellaneous product

Handee Cheese Cutter A must for any deli Cheese Wires 60 or 90cm Girolle Cutter Used most commonly with Tete d Moine

Dairy Free Alternative range Size Code Provenance Vegan range now available from the Cheese Man Dairy Free Cheddar style block (Violife) 2.5kg DF001 Creamy Sheese Cheddar style spread 255g DF002 Mozzarella style sliced Sheese (10 slices) 200g DF004 Mature Cheddar style sliced Sheese (10 slices) 200g DF005 Blue style wedge Sheese 200g DF006 Mature Cheddar style block Sheese 200g DF007 Greek style block Sheese 200g DF008 Grated mature style Sheese 200g DF009 Grated mozzarella style Sheese 200g DF010 February 2021 37

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Grated Italian style Sheese 60g DF012 Grated Mozzarella style Sheese catering bag 2kg DF013 Vegan Applewood Block 200g DF017 Vegan Applewood Sliced 200g DF018 it 200g DF022 Vegan Mexicana Block 200g DF023 Vegan Mexicana Sliced 200g DF024 Violife creamy 200g DF019 Violife Mediterranean (Halloumi style) 200g DF020 Violife Prosociano (parmesan style) 150g DF021

As the van sales service is quite unique and our vehicles can only carry a certain number of products, we recommend the way to get the best use of our service is to phone your order in the day before your delivery. This way you can inform us of anything you definitely require when your salesperson arrives. You can always add additional items.

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A creative team of three sausage musketeers, all with a passion for the finer things in life, making inspired charcuterie on the South East coast. Our process begins by sourcing the best produce we can find, this means high welfare, free range, local and happy animals. Our pigs are a little over eleven miles away from our Brighton HQ, reared in open fields in the Southdowns. We test the PH levels too, this can indicate stress levels that the animal may have been put through, above a certain PH and we won’t work with it. From there we turn ideas into cured meats & fermented sausages under strict conditions using natural skins only. Temperature, humidity and air drying controls are put into place to ensure we can produce the best products we possibly can, monitoring these in detail along the way. From the outset we’ve been conscious of how we could have our products in a marketplace without the use of single use plastics. It has been a personal mission and we are pleased to say that all our products are packaged in biodegradable and ocean friendly materials and are working on our entire process to be as planet friendly as possible.

WHOLE/ SLICED Delivered in 100% compostable packaging THE BRIGHTON SALAMI Influenced by a classic Italian sausage, richly scented with fennel and fragrant Tellicherry black peppercorns. 100g (approx) sausage Whole - £5.25 each (RRP 6.95) / 500g (approx) £32.50 per kg Sliced - 55g £3.40 each (RRP £4.95)

HUNTER SALAMI Fine textured sausage, flavoured with red wine, garlic and Kashmiri chilli. Whole - £5.25 each (RRP 6.95) / 500g (approx) £32.50 per kg Sliced - 55g £3.40 each (RRP £4.95) REBEL X BLUE CLOUDS

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Sussex free range pork and walnut salami, combines with Blue Clouds , a single herd Sussex blue cheese. Whole - £5.25 each (RRP 6.95) / 500g (approx) £32.50 per kg Sliced - 55g £3.40 each (RRP £4.95) CHORIZ’OVE.. (ACTUALLY) Spanish influenced chorizo made with 100% Sussex free range pork and a simple blend of spices . Whole - £5.25 each (RRP 6.95) / 500g (approx) £32.50 per kg Sliced - 55g £3.40 each (RRP £4.95)

NOIX HAM Sliced - 55g £3.70 each (RRP £4.95)

BRIGHTON COLLAR (COPPA) Sliced - 55g £3.70 each (RRP £4.95)

WILD GARLIC LONZA Sliced - 55g £3.70 each (RRP £4.95)

SLICED SMOKED SALMON Sliced - 100g £5.25 each (RRP £6.95)

DO YA? (Spicy spreadable salami)

Our version of the Calabrian spicy spreadable salami - Extremely versatile ingredients ideal for pizza, pasta or simply spread on toast. Whole - 100g (approx) sausage £5.25 each (RRP 6.95

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Exclusive to THE CHEESE MAN Castellino Olives Made in Italy

Deli Trays Mix Italia 1.9kg £16.95 each Fantasia Mix 1.9kg £16.95 each Large Green pitted with Garlic 1.9kg £18.95 each Trio Italia 1.9kg £16.95 each Verdolina whole 1.9kg (sicillian) £16.95 each Black pitted with Garlic 1.9kg £16.95 each Olives with Tomato 1.9kg £16.95 each Olives with Lemon & Rosemary 1.9kg £18.95 each Mediterraneo Mix 1.9kg £18.95 each Antipasto Mix 1.9kg £16.95 each February 2021 41

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Castellino Olives

Retail Jars Verdolina (Sicillian) Olives 212ml £1.85 each Nostrane Olives 212ml £1.85 each Mix Italia 212ml £1.85 each Antipasto Gusti 212ml £1.85 each Cherry pepper with cheese 212ml £2.75 each Sundried Tomatoes 212ml £1.85 each Grilled Artichokes 212ml £2.75 each Red & Yellow Grilled Peppers 212ml £1.85 each Basil Pesto 212ml £2.75 each Red Pesto 212ml £2.30 each

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Proud suppliers of a new range of locally produced jams, marmalades, honey and chutneys from

Auntie Vals make Jams, marmalades and chutneys how her grandmother produced them without any artificial preservatives, colours and no E numbers.

Auntie Vals Kitchen has been designed to give people with special needs and disabilities the opportunity of work. The aim is to get people with disabilities into work either at Auntie Vals or within the wider community by offering work experience and training.

Now working with The Cheese Man to get there wonderful story and products to a wider audience around Sussex and surrounding areas.

Ideal size for individual portions and great for use in cream teas, cheeseboards, breakfasts and hampers.

**At no extra cost we can offer a bespoke labelling service applying your logo to the lids of all the products you purchase from us. (Notice and a jpeg image required)**

Ability not Disability Changing lives Earning a wage

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Products & Prices February 2021

Bespoke labelling service offered free of charge for any of these products, why not have your own logo, branding on the lid.

Product Size Price Product Size Price Auntie Val's Jam Collection Marmalades 6x454g £15.00 6x340g £15.00 Seville Orange Apple Pear & Cinnamon Jam 6x454g £15.00 6x340g £15.00 No Bits Seville (Seville Orange Jelly) High Dumpsie Dearie Jam 6x454g £15.00 6x340g £15.00 Thick Cut Seville Victoria Plum Extra Jam 6x454g £15.00 6x340g £15.00 Dark Thick Cut Seville Greengage Extra Jam 6x454g £15.00 6x340g £15.00 DarkThick Cut Seville & Ginger Damson Extra Jam 6x454g £15.00 6x340g £15.00 Thick Cut Seville & Stem Ginger Rhubarb & Ginger Extra Jam 6x454g £15.00 6x340g £15.00 Orange & Ginger Seriously Ginger Jam Orange & Cider (with Wobblegate 6x454g £15.00 6x340g £15.00 Cider) Raspberry Extra Jam 6x454g £15.00 6x340g £15.00 St Clements (Orange & Lemon) Strawberry & vanilla Extra Jam 6x454g £15.00 6x340g £15.00 Lemon Gooseberry & Elderflower Extra Jam 6x454g £15.00 6x340g £15.00 Lemon & Elderflower Blackcurrant Extra Jam 6x454g £15.00 6x340g £17.70 Liquorange (Liquorice & Orange) Luxury Strawberry Extra Jam 6x454g £15.00 6x340g £17.70 Orange & Blueberry Apricot & Amaretto Extra Jam 6x454g £15.00 Root Ginger & Seville Orange 6x454g £15.00 Christmas Jam (Seasonal) 6x227g £13.20 Mandarin 6x454g £15.00 Auntie Val's Chutney & Pickle collection Blood Orange 6x454g £15.00 Sussex Spicy 6x210g £15.00 Breakfast Orange (Sweet Orange) 6x454g £15.00 Mango 6x210g £15.00 Grapefruit 6x454g £15.00 Old Fashioned Apple 6x210g £15.00 Three Fruits 6x454g £17.70 Marrow & Red Tomato 6x210g £15.00 Orange & Whisky 6x454g £17.70 Date & Apple (no added sugar) 6x210g £15.00 Orange, Whisky & Ginger 6x454g £17.70 Hot Madras (no added sugar) 6x210g £15.00 Chocolate Orange 6x454g £17.70 Pickle 6x200g £15.00 Bottle Wreck porter Ale 6x454g £17.70 Piccalilli (no added sugar) 6x180g £15.00 Iron Horse 6x227g £11.40 Extras Christmas marmalade (Seasonal) Stem Ginger in Syrup 6x270g £15.30

Selection of jams & marmalades are Jams £6.96 Stem Ginger in Whisky Syrup 6x270g £17.70 available in 24x28g for cream teas etc marmalades £6.48 Crystalized Ginger 6x145g £17.70 Cranberry Sauce 6x £10.50

24x28g £7.68 Quince Jelly 6x £10.50 Honey 24x42g £19.20 Crab Apple Jelly 6x £10.50 Sussex Spicy Chutney 24x42g £19.20 Redcurrant jelly 6x £10.50 Pickle

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Chutneys Size Price Size Price Ale Chutney 6 x 290g £14.50 case 1kg £6.25 each Beetroot 6 x 290g £14.50 case 1kg £6.25 each Chilli 6 x 290g £14.50 case 1kg £6.25 each Farmhouse Pickle 6 x 290g £14.50 case 1kg £6.25 each Onion 6 x 290g £14.50 case 1kg £6.25 each Piccalilli n/a n/a 1kg £6.25 each Red Onion 6 x 290g £14.50 case 1kg £6.25 each Spiced Apple 6 x 290g £14.50 case 1kg £6.25 each Spicy mango 6 x 290g £14.50 case 1kg £6.25 each Spicy Aubergine 6 x 280g £14.50 case 1kg £6.25 each Tomato Chutney 6 x 290g £14.50 case 1kg £6.25 each Hot Onion 6 x 290g £14.50 case 1kg £6.25 each Plum 6 x 290g £14.50 case 1kg £6.25 each Cheese Board 6 x 290g £14.50 case 1kg £6.25 each Christmas ( Seasonal ) 6 x 290g £14.50 case 1kg £6.25 each Fig Chutney ( Seasonal ) n/a n/a 1kg £6.25 each Mulled Wine Chut ( Seasonal ) n/a n/a 1kg £6.25 each

Sauces Cranberry Sauce 90gx18 £24.00 case 1kg £6.25 each Available

Sept-Dec

Preserves Jumbleberry 6 x 320g £14.50 case 1kg £6.25 each Raspberry 6 x 320g £14.50 case 1kg £6.25 each Strawberry 6 x 320g £14.50 case 1kg £6.25 each

Marmalades Orange 6 x 320g £14.50 case 1kg £6.25 each Lemon & lime 6 x 320g £14.50 case n/a n/a St Clements 6 x 320g £14.50 case n/a n/a Orange & ginger 6 x 320g £14.50 case n/a n/a Three fruit 6 x 320g £14.50 case n/a n/a Whiskey 6 x 320g £14.50 case n/a n/a Lime 6 x 320g £14.50 case n/a n/a Brandy Marmalade 6 x 320g £14.50 case n/a n/a Gift Packs Xmas Mini Gift Jar Pack( sea ) 3 x 90g £4.75 each

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Available from The Cheese Man

Pies & Quiches All products are cooked to order, to guarantee freshness *we will require 3 working days notice for these items

Savoury Pies Individual Savoury Pies 6 inch Chicken, Leek & Ham Pie 250g £2.15 Chicken, Leek & Ham Pie £4.60 Chicken & Mushroom Pie 250g £2.15 Chicken & Mushroom Pie £4.60 Steak & Ale Pie 250g £2.15 Steak & Ale Pie £5.25 Steak & Kidney Pie 250g £2.15 Steak & Kidney Pie £5.25

Pasties Individual Sausage Rolls & Scotch Eggs Steak & Vegetable Pasty 150g £1.90 Large Sausage Roll 150g £1.50 Ham & Cheese Pasty 150g £1.90 Scotch Egg 6 Pack £7.20 Cheese & Onion Pasty 140g £1.80 Arancini 6 Pack £6.90 Spinach, Feta & Pea Pasty 140g £1.80

Quiches 6 inch Quiches 12 inch (4-6 Portions) (10-12 Portions) Quiche Lorraine £17.75 Ham & Cheese Quiche £4.60 Bacon & Mushroom Quiche £16.95 Spinach & Feta Quiche £4.60 Cheese & S/D Tom Quiche £16.95 Smoked salmon & Spinach £4.60 Smoked salmon & Spinach £17.75 Asparagus Quiche £4.60 Goat’s Cheese & Asparagus £17.75 Broccoli & Stilton Quiche £4.60 Broccoli & Stilton Quiche £16.95

Vegan Pasties NEW VEGAN Thai Vegetable 135g £1.80 VEGAN Mushroom & Cashew 135g £1.80

Also available to order: Small Pork pies x 12 (unwrapped) by T.C. Morris £11.00 per case Gala Pork Pie with Egg by T.C. Morris £14.50 each Catering sized pies 1lb to 5lb (on request with extra notice)

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BV Dairy products are made using milk sourced daily from Red Tractor accredited farms within a 25 mile radius of the production facility ensuring freshness beyond comparison. Regularly winning acclaim at prestigious dairy events, BV Dairy take pride in the quality and recognition of their products. Listening to customers and striving to meet expectations – in both existing and new products – helps us to achieve a high level of customer satisfaction.

All BV Dairy products are processed and manufactured to rigorous food safety standards. Products are packed and supplied chilled in convenient size pots, bottles, containers as appropriate. The Cheese man are proud stockists of the BV Dairy Range

Soft Cheese

BV Dairy’s pioneering Ultra Filtration (UF) process produces a full range of soft cheeses ranging from 46% Cream Cheese through 28% Full Fat and 12% Medium Fat to our incredibly well flavoured, 4% Low Fat varieties.

Crème fraiche

A ‘cultured’ product with its origins in France, BV Dairy Crème Fraiche is offered with ‘set’, ‘stirred’ and ‘reduced fat’ options. This product is ideal in luxury sauces, in dips or as a creamy accompaniment to desserts, etc. Set Soured Cream

BV Dairy Soured Cream has a thick consistency and is used as a topping, salad dressing and can be added in baking to cakes, cookies, scones and American style biscuits. It is also a favourite for ‘cooling’ pepper-hot tacos, nachos and burritos from the Tex-Mex ranges.

Also Available from BV Dairy via The Cheese Man: Greek style yoghurt, Buttermilk, Fromage Frais, Mascarpone, Ricotta, Quarg, Natural yoghurt and the Award winning Dorset Clotted Cream.

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BV Dairy products are made using milk sourced daily from Red Tractor accredited farms within a 25 mile radius of the production facility ensuring freshness beyond comparison. Regularly winning acclaim at prestigious dairy events, BV Dairy take pride in the quality and recognition of their products. Listening to customers and striving to meet expectations – in both existing and new products – helps us to achieve a high level of customer satisfaction.

All BV Dairy products are processed and manufactured to rigorous food safety standards. Products are packed and supplied chilled in convenient size pots, bottles, containers as appropriate.

Produced since 1958, BV Dairy Dorset Clotted Cream is our original product – and

we think we have just about perfected it!! Having won many awards, it is an indulgent product with the traditional crust (Available in 454g and 1kg trays).

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All products are subject to availability as they are only produced in limited quantities Available from The Cheese Man

Hand-Raised Pies All products are cooked to order, to guarantee freshness *Orders at least 1 week in advance

As pies are handmade the sizes are only approximate and will vary slightly.

Gala Pie (pork & egg) 12” £14.50 each

Large Pork Pie 5lb 8” £17.50 each

Turkey & Cranberry 1lb 3.5” x 10 £43.00 (£4.30 each) Turkey & Cranberry 2lb 5” x 6 £52.00 (£8.67 each)

Turkey & ham 1lb 3.5” x 10 £43.00 (£4.30 each) Turkey & ham 2lb 5” x 6 £52.00 (£8.67 each)

Chicken & ham 1lb 3.5” x 10 £43.00 (£4.30 each) Chicken & ham 2lb 5” x 6 £52.00 (£8.67 each)

Game pie 1lb 3.5” x 10 £49.00 (£4.90 each) Game pie 2lb 5” x 6 £60.00 (£10.00 each)

Large Pork pie 2lb 5” x 6 £32.00 (£5.33 each)

Small pork pies 2.5” x 20 £23.00 (£1.15 each) Medium Pork pies 3.5” x 12 £22.00 (£1.83 each)

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The Cheese Man

Terms & Conditions of Sale

In these Conditions of Sale all references to the "Company" are to The Cheese Man and all references to the "Customer" are to the person, firm or company on whose behalf the order is given.

Prices are correct at time of notification. However due to market and exchange rate fluctuations they may change without prior notice.

All orders are accepted on the understanding that charges will be made at prices current at the time of delivery.

Delivery shall be deemed to have taken place when the goods have been delivered to the address agreed between the customer and the company.

Claims for shortages, damages or unsatisfactory condition should be made at the time of delivery or within 24 hours of delivery.

Payment methods are Cash, Cheque, Credit or Debit Card or BACS Transfer.

Please note that a fee of £10 will be charged for any cheque that requires re-presentation and a fee of £20 for any cheque returned unpaid.

Once a cheque has been returned unpaid only cash (not a cheque) on delivery is acceptable

Payment of monthly accounts is due on or before the end of the following month following the invoice date. (i.e. July invoices are payable by the end of August)

If any accounts exceed these terms we reserve the right to withdraw the account facility until payment is brought up to date.

The Cheese Man reserves the right to suspend supplies should payment terms not be adhered to.

All goods shall remain the property of the company so long as any monies are owing to them, but the risk therein shall pass to the purchaser at the time of delivery.

For further information

Tel 01273 412444

Sales & Orders [email protected] Accounts [email protected]

Bank Details The Cheese Man Limited Account 71369032 Sort Code 401401

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Privacy Policy

This notice tell you what to expect in relation to ‘Personal Data’ about you or your company we have collected, handled, processed and stored by us governed by the General Data Protection Regulations (GDPR) and the Data Protection Act 2018.

What is Personal Data?

‘Personal Data’ means any information relating to an identified or identifiable natural person (‘data subject’); an identifiable natural person is anyone who can be identified, directly or indirectly from that data. Identification can be by the information alone or in combination with other information that is within our possession, control or from other information to which we legally have access to.

How do we collect Personal Data information?

To ensure data is accurate we prefer to collect the information we need directly from you. We will usually do this: If you visit our website. If you complete an online form. When you contact us for any reason via email or telephone. When you start to do business/trade with The Cheese Man If you provide us with your business card. When you apply for job opportunities on our website. If you visit our premises. What Information do we collect?

The information we collect may vary based on what services and information we provide to you. Typically we need: Your name, job title, email, address and contact number so we know who you are and what services you require from us. For enquiries we may require your contact details (telephone number and/or email address) in order to respond to your enquiry or order. We may gather information when you visit our website, such as which pages you visit or how long you spend reading a particular page. We collect personal information on job application forms such as your name, address, work history, qualifications and references; along with any other information which you choose to supply us with on your CV. We adhere to all of the principles of the GDPR including data minimisation. In order to keep everyone safe we use CCTV on our premises which will monitor your activities and movements in certain areas. We keep a record of the events you attended and emails we send you, and may even track whether you receive or open them so we can make sure we are sending you the most relevant information. You may refuse to provide us with some or all of your personal information however this might restrict how we interact with you. The data and information held within a job application or CV will be used to make a job offer to the applicant.

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The Cheese Man

How do we use your information?

We use your data to: Provide you with the services you want, such as account statements Tell you about changes in our services or new services or products we feel would be beneficial to you. Invite you to business events. Look after your relationship with us, including: Seeking your views on any service or products we provide you. Dealing with any problems, enquiries, or complaints you may have. Resolving queries on invoicing or payment. Keeping our records accurate and up to date. Complying with any legal or contractual obligations we may have. Measuring the effectiveness of the website. Enabling you to apply online for jobs and keep you informed on the progress of any job application you have made. We may capture your images on CCTV. Unless required by law data will be held for 12 months or 6 months for job applications.

Who else may have access to your Data?

Licensed credit reference agencies, if an account facility is required. Product and service providers whom we may be contractually obligated to engage with us on your behalf Insurance providers and intermediaries that are engaged to mitigate risks to our business. Other 3rd parties, based upon our ‘legitimate interests’ as a business, examples may include, data centres that securely store your information, Banks that require relevant personal data in order to fulfil, on our behalf, our obligations to you. Any statutory, governmental or regulatory body that requests Personal Data and that we are obliged by Law or regulation, to provide.

How do we protect your Personal Data?

The Cheese Man aim to protect your Personal Data, and complies with its obligations under the GDPR, by: Keeping Personal Data up to date; Only storing information in secure locations; Destroying information that is no longer relevant or out of date; Not collecting or retaining unnecessary or excessive amounts of data; Protecting Personal Data from loss, misuse, unauthorised access and disclosure; Ensuring that appropriate technical measures are in place to protect Personal Data. Ensuring that we undertake suitable due diligence checks on 3rd parties who have a legal basis for Processing Personal Data.

For any further information, updates or concerns with regards to your Personal Data, please contact us at [email protected] Tel 01273 412444

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