Twelve Christmas Puddings

Total Page:16

File Type:pdf, Size:1020Kb

Twelve Christmas Puddings & a Star on a Christmas Tree Two Dovecote Doves Four Santa's Sacks Five Holes-in-One Eight Chefs a-Cooking Twelve Christmas Puddings Thursday 21st November Friday 22nd November Saturday 23rd November Sunday 24th November Cookery Demonstration Party Dinner Party Dinner Christmas Jumper Lunch Monday 25th November Tuesday 26th November Wednesday 27th November Thursday 28th November Friday 29th November Saturday 30th November Sunday 1st December Dovecote Dinner Champagne Breakfast Champagne Breakfast Champagne Breakfast Champagne Breakfast Dovecote Sunday Lunch Dovecote Lunch Dovecote Lunch Dovecote Lunch Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Party Dinner Wreath Making Workshop Party Dinner Santa’s Breakfast Advent Service Package Songs from the Shows Monday 2nd December Tuesday 3rd December Wednesday 4th December Thursday 5th December Friday 6th December Saturday 7th December Sunday 8th December Dovecote Dinner Champagne Breakfast Champagne Breakfast Champagne Breakfast Champagne Breakfast Dovecote Sunday Lunch Dovecote Lunch Dovecote Lunch Dovecote Lunch Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Musical Afternoon Tea Santa’s Family Lunch Sing-a-Long Lunch Sing-a-Long Lunch Party Dinner Party Dinner Merry Little Christmas Party 60s Dance the Decade Merry Little Christmas Party Santa’s Breakfast Christmas Jumper Lunch Monday 9th December Tuesday 10th December Wednesday 11th December Thursday 12th December Friday 13th December Saturday 14th December Sunday 15th December Dovecote Dinner Dovecote Lunch Dovecote Lunch Dovecote Lunch Champagne Breakfast Dovecote Sunday Lunch Flower Demonstration Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Sing-a-Long Lunch Sing-a-Long Lunch Party Dinner Party Dinner Santa’s Family Lunch Cracker Party Night Merry Little Christmas Party Glitter Ball Morley Big Brunch Wish upon a Star Brunch 70s Dance the Decade Santa’s Breakfast Merry Little Christmas Party Monday 16th December Tuesday 17th December Wednesday 18th December Thursday 19th December Friday 20th December Saturday 21st December Sunday 22nd December Dovecote Lunch Dovecote Lunch Dovecote Lunch Dovecote Lunch Dovecote Lunch Champagne Breakfast Dovecote Sunday Lunch Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Dovecote Dinner Cracker Party Night Cracker Party Night Cracker Party Night Party Dinner Party Dinner Santa’s Breakfast Santa’s Breakfast 80s Dance the Decade Cracker Party Night Party Dinner Santa’s Family Lunch Pudding & Prosecco Night Children’s Ball Winter Solstice Walk Monday 23rd December Christmas Eve Christmas Day Boxing Day Friday 27th December Saturday 28th December Sunday 29th December Dovecote Lunch Dovecote Lunch Dovecote Lunch Dovecote & Sacheverell Lunch Dovecote closed Normal Dovecote Menus Normal Dovecote menus Dovecote Dinner Dovecote Dinner Roosters Lunch only Roosters open as normal & timings & timings Santa’s Breakfast Santa’s Breakfast Pantomime Package Holly Jolly Family Party Children’s Ball Winter Walk Winter Walk Monday 30th December New Year’s Eve New Year’s Day Thursday 2nd January Friday 3rd January Saturday 4th January Sunday 5th January Dovecote closed Dovecote Dinner Dovecote closed Normal Dovecote menus Normal Dovecote menus Normal Dovecote menus Normal Dovecote menu Roosters Buffet & Dance Roosters Lunch only & timings & timings & timings & timings Black Tie Dinner Dance January New Year Party CHRISTMAS AT MORLEY HAYES 2019 Christmas Sleep Over 4 Children’s Monster Mash Party 5 Christmas Champagne Breakfast in the Dovecote Restaurant 6 Christmas Sunday Luncheon in the Dovecote Restaurant 7 Christmas Luncheon in the Dovecote Restaurant 8 Christmas Dinner in the Dovecote Restaurant 9 Rachel Green’s Christmas Cookery Demonstration 10 Christmas Jumper Lunch 11 Christmas Wreath Making and Demonstration 12 Derby Cathedral Advent and Hotel Stay 13 Afternoon Tea with Songs from the Shows 14 Festive Musical Afternoon Tea 15 Jonathan Moseley’s Christmas Flower Demonstration 16 Christmas ‘Sing-a-long’ Luncheon 17 Winter Solstice Walk 18 Candlelit Christmas Party Luncheon 19 Candlelit Christmas Party Dinner 20 Christmas Cracker Party Dinner 21 A Merry Little Christmas Party 22 Pudding and Prosecco Party 23 Dance the Decades 24 Morley Hayes Christmas Glitter Ball 25 The Morley Big Brunch 26 Santa’s Family Breakfast 27 Santa’s Family Sunday Luncheon 28 Wish Upon a Star Family Brunch 29 Princess and Superheroes Children’s Christmas Ball 30 Christmas Day Luncheon 31 Boxing Day Luncheon 32 Hotel Pantomime Package 33 A Holly Jolly Family Party 34 Morley Hayes’ Walking in a Winter Wonderland 35 New Year’s Eve Dinner in the Dovecote Restaurant 36 New Year’s Eve Black Tie ‘Dinner & Dance’ 37 Roosters New Year’s Eve Buffet and Dance 38 January Dinner Party 39 Burns Night Supper 40 Booking Form 41 Terms and Conditions 43 3 CHRISTMAS SLEEP OVER From £65.00 per person New Year’s Eve from £77.50 per person Above special rates available when attending one of our Christmas events, based on two people sharing a double or twin bedded executive room, including bed and Derbyshire breakfast. Upgrade available to superior rooms and suites, subject to availability. FAMILY AND FRIENDS ROOM OFFER If your house is bursting at the seams with family and friends this Christmas, we have the perfect solution with our room only offer, ideal for accommodating extra guests over the festive season. This special room only offer is available on Christmas Eve, Christmas Day and Boxing Day at just £50.00 per room, per night, based on an executive room. £70.00 for a superior room, and £100.00 for a suite. Subject to availability. SUNDAY NIGHT SPECIAL Is time running away with you in the pre-festive rush? Catch up with friends and family, book a Sunday overnight break with dinner, in our& two Rosette Restaurant, and cooked to order Derbyshire Breakfast. Rates from £88.00 per persona sharing St a twin orar double room GREAT IDEAS FOR CHRISTMAS GIFTS Morley Hayes gift vouchers are availableon to use throughouta the whole complex; from dining in the Dovecote Restaurant or Roosters Bar Restaurant, a round of golf, afternoon tea, champagne breakfast, to a night of luxury in our 4 star hotel. These can be purchased from our hotel reception,Chris events reception, golf shop,tm Tower Café oras in our online shop. The golf shop stocks designer clothing, great golf equipment and vouchers for golf tuition. Christmas late night shopping eventTr on Tuesdayee 10th and Tuesday 17th December with 10% discount available on the evening. Two Dovecote Doves 4 Four Santa's Sacks Five Holes-in-One Eight Chefs a-Cooking Twelve Christmas Puddings CHILDREN’S HALLOWEEN MONSTER MASH PARTY THE PAVILION SUITE SUNDAY 27th OCTOBER SCARYTASTIC PARTY! Time for the children to have a spooky time at our Halloween fancy dress party, packed with fright-fully good monster themed party games. As well as lots of ghostly fun, we will be serving up a Halloween-inspired tea, so don’t forget to dress in your scariest costume. Arrival at 1.00pm A selection of Morley Hayes devilish finger sandwiches on brown or white farmhouse bread to include: Baked ham Tuna mayonnaise Farmhouse cheddar cheese v Egg mayonnaise v Jam blood sandwiches v & Potato crisps v Warm Owen Taylor’s sausage rolls a Star Mini margarita pizzas v on a Ghostly cupcakes Chocolate éclairs fingersv Individual English trifles Christmas Haunted Halloween gingerbread v Freshly made coffee or tea Tree A soft drink for children £23.50 adults £11.75 children Vacate by 4.00pm Two Dovecote N.B. please bring your own highchairs/booster seats Doves This menu requires pre-payment; see terms & conditions No: C3 5 Four Santa's Sacks Five Holes-in-One Eight Chefs a-Cooking Twelve Christmas Puddings CHAMPAGNE BREAKFAST MENU THE DOVECOTE RESTAURANT WEDNESDAY 27th, THURSDAY 28th, FRIDAY 29th & SATURDAY 30th NOVEMBER WEDNESDAY 4th, THURSDAY 5th, FRIDAY 6th DECEMBER, SATURDAY 7th, SATURDAY 14th & SATURDAY 21st DECEMBER 10.00am until 11.45am Including a glass of champagne per person and a glass of freshly squeezed orange juice per person TO START Freshly baked croissants Toasted white and granary bread, jams and marmalades TO FOLLOW Greek yoghurt, blueberry and clementine compote, toasted local honey granola v Smoked salmon, rye bread, avocado butter Porridge, banana and golden syrup v Confit duck, Morcilla hash, fried hen’s egg, onion ketchup Morley Hayes Christmas muesli v With jumbo oats, dried cranberries, sour cherries and blueberries, chai seeds, Brazil and pecan nuts, pumpkin, sunflower and linseed, soft brown sugar and Duffield Dairy milk BREAKFAST CHOICE Full English breakfast Derbyshire pork and apple sausages, Derbyshire dry cured bacon, free range fried hen’s egg, slow roasted vine tomato, field mushroom, baked beans, black pudding, sautéed potatoes and fried bread Buttermilk waffle, caramelised bananas, oak smoked bacon Smoked haddock, poached hen’s egg, spring onion potatoes, mustard cream sauce Wild mushrooms, truffled shallots on toasted brioche, parmesan Baked hen’s egg, spinach, lentils, feta v Freshly brewed coffee or loose leaf teas £26.95 To include breakfast and a luxury Christmas cracker Private dining is available in ‘The Hayloft’, please speak to a member of our Dovecote team for further details. 6 SUNDAY LUNCH MENU THE DOVECOTE RESTAURANT Beetroot cured salmon, horseradish yoghurt, cucumber relish Jerusalem artichoke soup, hazelnut and thyme v Classic chicken
Recommended publications
  • Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
    51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~.
    [Show full text]
  • Product List February 2021 Email
    Over 50 Year’s Experience in the The Fine Food industry Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service and Gourmet products Local Cheese Product Specialist Quality Products @ Competitive List Prices February 2021 Family Run Sussex Based Business && Call us Now on THE CHEESE MAN 1 Basin Road South 01273 412444 Portslade East Sussex BN41 1WF Tel: 01273 412444 www.thecheeseman.co.uk [email protected] @CheeseManSussex The Cheese Man The Cheese Man We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. In our fleet of temperature controlled vehicles . Contents : Page 3-7. Local Cheeses 7-15. English Cheeses 15-16 English Goats 17. Scottish Cheeses 17-18 Irish Cheeses 18-19. Welsh Cheeses 19-23. French Cheeses 24.
    [Show full text]
  • Meat and Dairy Monthly
    MEAT & DAIRY MONTHLY JULY 2016 EDITION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Summer picnic foods Summer is a great time for get-togethers with family, friends, and neighbors. Be sure to stock up on all those meat and cheese items that are a hit on the picnic table. A large and colorful display of these items will put your customers in the celebratory mindset. Place special emphasis on ‘fi nger-foods’ that require no cooking or careful preparation for those customers that just want to show up and enjoy the festivities without a lot of fuss! Cheeses and pre-cooked meats are a great display options - just cut in cubes & serve! Check out these cheese offerings from Four Seasons: • Organic Valley Raw Wisconsin Jack (code 45536): a mild & creamy cheese everyone can enjoy • Organic Valley Sharp Cheddar (45535): a hit with both young and old • Organic Valley Feta Crumbles (45545): add to your salads or just sprinkle over fresh tomatoes • Trickling Springs Raw Goat Cheddar (60011): make sure to have some local PA goat cheese • Trickling Springs Tomato Basil Cheddar (60016): a great seasonal addition to a cheese platter • Trickling Springs Garlic & Chive Raw Goat Cheese (60021): a fl avorful touch of herbs in a great, local PA cheese • King’s Kreamery Fresh Chevre (60122): mix in your own blend of herbs for an amazing dip • King’s Kreamery Royal Bleu Cheese (60127): a local PA Amish made blue cheese to liven up your offerings • York Valley Cheddar (60040): an old family recipe aged in York, PA (a Four Seasons staff favorite!)
    [Show full text]
  • Christmas and New Year 2020/21
    Christmas and New Year 2020/21 Monday to Saturday throughout the year 7 a.m. through 4 p.m. Christmas : Sun. 20th 10 a.m. through 4 p.m. Mon. 21st – Wed 23rd 7 a.m. through 5 p.m. Thurs. 24th 7 a.m. through 4 p.m. Closed:- 25th – 27th December, 2020 Re-open 29th – 31st 8 a.m. through 4 p.m. and closed Friday 1st January, 2021 From Our Own Hartington Creamery: Blue Stilton Blue Stilton – from our own creamery – simply superb Peakland White Similar to the very best White Stilton – from our own creamery - mild and crumbly with a lemon fresh acidity Smoked Blue Stilton Stilton, lightly smoked over oak barrel chippings Shropshire Blue Mellow alternative to Blue Stilton, orange curd with blue moulds Dovedale Blue Softer and creamier than our Blue Stilton Peakland White & Chilli Our own mild and crumbly white with a delightful spicy chilli bite Peakland White & Smokey Our own mild and crumbly white blnded with smoked tomato and garlic Tomato and Garlic - moorish Peakland White with Chocolate Our own mild and crumbly white blended with cocoa, chocolate pieces and Chilli and a hint of chilli – a dessert in a cheese! Traditional English Cheeses: Mild coloured cheddar Good basic versatile Cheddar ideal for the delicate palate Mature Cheddar An excellent mature cheddar – specially selected by Simon ! Tasty Coloured Cheddar Scottish mature cheddar Owd Timer “Gum tingling” Extra Strong Cheese matured for at least 9 months – a really strong Lancashire Farmhouse Cheddar Gorge from Cheddar Gorge – The FINEST mature farmhouse unpasteurised! Lincolnshire Poacher Farmhouse Unpasteurised traditional mature cheddar.
    [Show full text]
  • Product List March 2017
    Over 50 Year’s The Experience in the Fine Food industry Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service and Gourmet products Local Cheese Product Specialist Quality Products @ Competitive List Prices January 2017 Family Run Sussex Based Business && Call us Now on THE CHEESE MAN Unit 20/21 Hove Enterprise Centre 01273 412444 Basin Road North Portslade East Sussex BN41 1UY Tel: 01273 412444 www.thecheeseman.co.uk [email protected] @CheeseManSussex The Cheese Man The Cheese Man We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. In our fleet of temperature controlled vehicles. Contents : Page 1. Local Cheeses 5. English Cheeses 12. English Goats 13. Scottish Cheeses 14. Irish Cheeses 15. Welsh Cheeses 16. French Cheeses 20.
    [Show full text]
  • Idf Holidays 2019
    2019 ORDERING PROCESS & DELIVERY SCHEDULE International Dairy Farms is an importer, manufacturer, distributor and exporter of specialty foods. We are delighted to present to you the International Dairy Farm 2019 Holiday Catalog. Our team travels delicacies we know your customers will love! To place an order please contact your sales representative. All orders must be received by October 7th, 2019 Your order will be delivered the week of November 4th 2019 Please Note: • Any orders placed after October 7th, are subject to product availability. • We accept payments by credit card. All orders paid in full by September will receive a 2.5% payment in advance rebate. TABLE OF CONTENTS MIMIMUM ORDER $350.00 ORDERING PROCESS & DELIVERY ORDERING Page 2 CONTACT US Page 3 CHEESE FROM SPAIN Page 4-6 CHEESE FROM HOLLAND Page 7-9 CHEESE FROM FRANCE Page 10-11 CHEESE FROM ENGLAND Page 12-14 CHEESE FROM ITALY Page 15-19 CHEESE FROM THE USA Page 20-27 FRENCH BRIOCHE Page 28 JELLIES, JAMS & HONEY Page 29 TAPENADE & CHUTNEY Page 30 MUSTARDS Page 31 BALSAMIC GLAZES Page 32 BREAD DIPPING OILS, OILS & VINEGARS Page 33 SPECIALTY FOODS CAVIAR Page 34-35 SALMON/TUNA Page 36-37 TRUFFLES Page 37 FOIE GRAS Page 38-39 CHARCUTERIE Page 40-42 PATES, RILLETES & CONFIT Page 43 GIFT BASKET ITEMS Page 44-48 2 2 JELLIES, JAMS & HONEY Perfect with Cheeses BLACK TRUFFLE HONEY Item #: 887010 Pack/Size: 12/4.93 oz. case WHITE TRUFFLE HONEY Item #: 887119 Pack/Size: 12/4.93 oz. case BURGUNDY WINE JELLY Item #: 79187 Pack/Size: 12/8.3 oz.
    [Show full text]
  • Wholesalers of Fine Cheeses, Charcuterie and Gourmet Products
    Over 50 Year’s Experience in the The Fine Food industry Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service and Gourmet products Local Cheese Product Specialist Quality Products @ Competitive List Prices August 2020 Family Run Sussex Based Business && Call us Now on THE CHEESE MAN 1 Basin Road South 01273 412444 Portslade East Sussex BN41 1WF Tel: 01273 412444 www.thecheeseman.co.uk [email protected] @CheeseManSussex The Cheese Man The Cheese Man We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. In our fleet of temperature controlled vehicles . Contents : Page 3-7. Local Cheeses 7-15. English Cheeses 15-16 English Goats 17. Scottish Cheeses 17-18 Irish Cheeses 18-19. Welsh Cheeses 19-23. French Cheeses 24.
    [Show full text]
  • History of Cheesemaking A4
    The Evolution of the British Cheese Industry Nigel White November 2018 ii Copyright of the Society of Dairy Technology First published November 2018 ISBN: 978-0-900681-12-7 i Contents Preface 1 1. Summary 2 2. Cheese before the Roman invasion 5 References and further reading 6 3. The Roman era – What did the Romans ever do for cheese? 7 References and further reading 8 4. The post-Roman era 9 The Norman Invasion 9 Diets in feudal Britain 10 Medieval Britain 11 References and further reading 12 5. The dissolution of the monasteries and its aftermath 13 Enclosures 13 Cheesemaking 14 Cheese in the diet 17 References and further reading 17 6. The Corn Laws and the industrial revolution 18 The Corn Laws 18 The industrial revolution 19 Cheese production levels and quality 21 References and further reading 21 7. The main British cheeses at the turn of the 20th century 22 English cheeses 22 Cheddar cheese 22 Cheshire cheese 24 Stilton cheese 25 Leicestershire 25 Wensleydale cheese 26 Lancashire cheese 27 Gloucester cheese 28 Derby cheese 28 Soft cheeses 28 Scottish cheeses 29 Scottish Cheddar 29 Dunlop 29 Fresh cheeses 29 Welsh cheese 29 Caerphilly 29 Other British cheeses 29 References and further reading 30 8. Cheese production statistics on at the turn of the 20th century 31 Production of cheese 31 Retail sales and prices 32 References and further reading 33 9. The First World War 34 References and further reading 36 10. Post WW1 – the 1920s 37 Market analysis in the 1920s 39 Cheese production statistics 1924/25 40 Data on UK cheese production and imports 41 Structure of the retail market for cheese 44 Cheese preferences outside of London 45 ii Contents (continued) Conclusions of the MAF report on Cheese 46 Trade issues facing the dairy sector 46 References and further reading 47 11.
    [Show full text]
  • Product List
    Product List BAKERY Bloomers UOMKg Bulk UOM Bloomer (Brown) - JACKSONS ea Bloomer (Brown) - LUKE EVANS ea Bloomer SMALL (Brown) - LUKE EVANS ea Bloomer (Brown) Thick Sliced - JACKSONS ea Bloomer (Brown) Thick Sliced - LUKE EVANS ea Bloomer (Malted/Country Grain) - JACKSONS ea Bloomer (Malted/Country Grain) - LUKE EVANS ea Bloomer (Malted/Country Grain) Thick Sliced - ea JACKSONS Bloomer (Malted/Country Grain) Thick Sliced - ea LUKE EVANS Bloomer SMALL (Malted/Country Grain) - LUKE ea EVANS Bloomer (White) - JACKSONS ea Bloomer (White) - LUKE EVANS ea Bloomer SMALL (White) - LUKE EVANS ea Bloomer (White) Thick Sliced - JACKSONS ea Bloomer (White) Thick Sliced - LUKE EVANS ea Bread UOMKg Bulk UOM Jacksons Brown Farmhouse (unsliced) ea Farmhouse Loaf (brown) MEDIUM sliced ea Jacksons Thick Sliced Brown Farmhouse ea Jacksons Granary Farmhouse (unsliced) ea Farmhouse Loaf (granary) MEDIUM sliced ea Jacksons Thick Sliced Granary Farmhouse ea Jacksons White Farmhouse (unsliced) ea Farmhouse Loaf (white) MEDIUM sliced ea Jacksons Thick Sliced White Farmhouse ea Please Note: All prices are subject to market fluctuation Zest Food Service Ltd Tel: 01332 834242 E-mail: [email protected] Sandwich Loaf Medium Brown ea Sandwich Loaf Medium Malted ea Sandwich Loaf Medium White ea Sandwich Loaf Thick Brown ea Sandwich Loaf Thick Malted ea Sandwich Loaf Thick White ea White Tin Loaf Small (Jacksons) 400g ea Tin Loaf 800g Thick Sliced Country Grain ea Tin Loaf Large 9inch Thick Sliced White ea Tin Loaf 800g Thick Sliced White (Goldcrust) ea Hovis
    [Show full text]
  • Cheesemaking Practice Cheesemaking Practice R
    Cheesemaking Practice Cheesemaking Practice R. SCOTT Third edition R.K. ROBINSON R.A. WILBEY The University of Reading Reading, UK 111... " SPRINGER SCIENCE+BUSINESS MEDIA, LLC © 1998 Springer Science+Business Media New York Originally published by Kluwer Academic / Plenum Publishers in 1998 Softcover reprint of the hardcover 3rd edition 1998 AII rights reserved. No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, record ing, or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser ofthe work. Editorial Resources: Jon Walmsley Library of Congress Catalog Card Number: 98-70420 ISBN 978-1-4613-7667-5 ISBN 978-1-4615-5819-4 (eBook) DOI 10.1007/978-1-4615-5819-4 1 234 5 Contents Preface xv Acknowledgements xvii 1 A brief history of cheese 1 References 8 2 Importance of cheese as a food 9 2.1 Nutritional value of cheese 10 2.1.1 Milk fat 12 2.1.2 Protein 13 2.1.3 Lactose 14 2.1.4 Minerals and vitamins 15 2.1.5 Miscellaneous considerations 15 References 17 3 Cheese varieties 19 3.1 Definition of cheese 19 3.2 International agreements 19 3.3 Classification of cheese 21 References 28 4 Introduction to cheesemaking 30 4.1 Principles of cheesemaking 30 4.2 Summary of cheesemaking procedures 31 4.2.1 Ingredients for cheesemaking and their handling 32 4.3 Good manufacturing
    [Show full text]
  • Copyrighted Material
    ind JWBK173/Nenes May 22, 2008 0:46 Char Count= Index A Aginares me Avgolemono Alabalik (trout), 461 Aleppo pepper, 416 (Artichokes with Egg A` la diable (spicy food), Alfajores, 60 Abbacchio al forno (roast and Lemon Sauce), 655 Alho (garlic), 559 lamb), 699 474 A` la Dieppose Alinadas˜ (olives), 378 Abondance (cheese), 652 Agnolotti (pasta), 709 (Dieppe-style food), Alla cacciatora (braised Abruzzo, food, 699 Agro (sour food), 704 655 chicken), 706 Aburage, 154, 167 Agurkesalat (Marinated A` la Dijonnaise (food with Alla Fiorentina (steak Accra, 118 Cucumbers), 825 Dijon mustard), 655 dish), 700 Aceitunas Verdes Agusi (agushi), 514 A` la doria (cucumber Alla Parmigiana (cooking Rellenas de Pimiento Aiguilettes (duck breast), garnish), 655 style), 702 y Anchoa (Green 649 Alla Romana A` la dubarry (cauliflower), Olives Filled with Aioli, 378, 649. See also (Latium-style 655 Piquillo Peppers and Roasted Garlic Aioli cooking), 699 A` la financiere (garnish), Anchovy), 385 Aioli sauce. See Cilantro Allgauer¨ emmentaler 656 Aceto balsamico Aioli Sauce (cheese), 752 A` la Florentine (spinach (balsamic vinegar), Aish baladi (bread), Allspice, 115, 649 694–695, 705 dish), 656 507 ` Almond potatoes, 795 Achiote Paste, 29 Ajiaco, 111 A la Lyonnaise Almonds. See Chinese Ackee, 114–115 Aji (ajies), 60, 66, 68 (onion/potato almonds Ackee and saltfish, 111 Aji Amarillo, 60 garnish), 656 Alps-Jura region, food, Adana kebaps, 461 Aji caco de cabra, 60 A` la menagere (simply 646 Adas Bis Silq (Lentil and Aji Colombiano prepared dishes), Altbier, 752 Swiss
    [Show full text]
  • British Food Fortnight
    British Includes information for restaurants, pubs, shops and food service companies on how to take part in Food British Food Fortnight The Basics Index Details of the national promotion 3 A buyers’ guide How retailers can support British food 4 How pubs and restaurants can to quality British food support British food 4 Welcome to this guide to sourcing and promoting British food in the retail and How caterers and food service companies catering sectors. can support British food 5 This guide focuses on the ‘basics’: meat, dairy, fruit and vegetables. It provides advice on Food and drink in tourism 5 what to look for, information about seasonal and regional varieties and details on how to source. It explains the assurance schemes and quality marks that exist for the different food groups: what they mean, why they are important and how sourcing food that carries Advice on where to source British food 6 them will help you meet your customers’ growing demand for high quality food and drink with clear provenance, thereby increasing sales. Assurance schemes for British produce 7 It also gives you details on how to take part in the national promotion, British Food Fortnight, which is a time when your customers will be particularly receptive to buying Beef 8 British food. We hope you will organise promotions and special menus in your shops and restaurants Lamb and mutton 9 so that you, like retailers and caterers who have participated in previous years, will benefit commercially from sourcing, serving and promoting British food. Pork, bacon and ham 10 “Today’s consumer wants value when they are shopping or eating out and Poultry and game 11 value is no longer just about price.
    [Show full text]