DOCSLIB.ORG

Additive Cheese

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Additive Cheese Additive Cheese AFTERBURN, DORSET (CPV) CODE: 13214 SIZE: 1.5kg UNIT: kg PRICE: £13.95 Made using only the finest blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers; this fiercely hot cheese packs a real kick. Garlic is added into the mix to balance the flavour. BAVARIAN SMOKED LOG, CHEDDAR, FARMHOUSE GERMANY (CPV) CIDER AND APPLE, DORSET CODE: 13213 SIZE: 454g (CPV) UNIT: each PRICE: £3.95 CODE: 13215 SIZE: 1.5g Bavarian smoked processed cheese is UNIT: kg PRICE: £13.95 naturally smoked over Beechwood before A combination of mature Cheddar, finest being processed into a log shape, the cheese West Country Farmhouse Cider and has a light smoke flavour and creamy texture. delicious apples ensured this product was a winner at the Global Cheese Awards. Refreshingly sweet from the apples with a noticeable cider kick. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 120 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese ROYAL RED, CHESHIRE (CPV) CODE: 13217 SIZE: 1kg UNIT: kg PRICE: £10.95 This cheese is a rich mature cheddar that has been blended with a port wine to give a distinctly pinkish-red coloured cheese that is attractive and well balanced with richness coming from the port. WENSLEYDALE WITH APRICOTS, DORSET (CPV) CODE: 13218 SIZE: 1kg UNIT: kg PRICE: £11.95 The delicate blend of a crumbly and creamy Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavoured cheese. FOUR COUNTIES, CHESHIRE (CPV) CODE: 13216 SIZE: 1kg UNIT: kg PRICE: £10.95 Four Counties is made of layers of four great English cheeses, Red Leicester, Cheddar, Double Gloucester and Cheshire. DOUBLE GLOUCESTER WITH SPRING ONION, WHITE STILTON WITH APRICOT, DERBYSHIRE DORSET (CPV) (CPV) CODE: 13219 SIZE: 1kg UNIT: kg PRICE: £10.95 CODE: 13220 SIZE: 1kg UNIT: kg PRICE: £11.95 Sweet and smooth Double Gloucester blended by hand with spring onion One of the classic fruit infused cheeses, White Stilton and Apricot – full of expected flavour. combines the classic creamy and crumbly White Stilton to provide a wonderfully sweet and fruity cheese. Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 121 Additive Cheese PINA COLADA, CHESHIRE (CPV) CODE: 13222 SIZE: 1kg UNIT: kg PRICE: £12.95 A creamy white Cheshire style cheese mixed with pineapple, coconut, rum and cherry to finish. MOJITO, CHESHIRE (CPV) CODE: 13223 SIZE: 1kg UNIT: kg PRICE: £12.95 A creamy white Cheshire style cheese mixed with mint, dark rum and a dash of lime. HEREFORD HOP, CHESHIRE (CPV) CODE: 13221 SIZE: 1kg UNIT: kg PRICE: £11.95 This cheddar-style cheese offers up an autumnal taste and an unusual texture. It is a semi-firm cheese with a sharp engaging, almost citrus butter flavour, liberally coated with dried hops which impart rich toast notes to the cheese. COSMOPOLITAN, CHESHIRE (CPV) RED LEICESTER WITH GEETA’S MANGO CODE: 13224 SIZE: 1kg UNIT: kg PRICE: £12.95 CHUTNEY, CHESHIRE (CPV) A creamy white Cheshire style of cheese mixed with cranberries, CODE: 13225 SIZE: 1kg UNIT: kg PRICE: £12.95 cranberry vodka and a twist of lime. The cheese is a wonderful combination of J Heler award winning Red Leicester and Geeta’s Premium Mango Chutney, made with fresh mango and whole aromatic spices. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 122 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese SOMERSET CHILLI, SOMERSET (CPV) CODE: 13226 SIZE: 1kg UNIT: kg PRICE: £16.95 A mature hard cow’s milk cheese made with fresh chillis and cracked black pepper. The balance of flavours allows the kick of the black pepper and the heat of the chillis to come through without overwhelming the mature flavour of the cheese. This cheese has a colourful appearance as both green and red chillis are used to make it. WORCESTER SAUCE WORCESTER HONEY AND AND SHALLOTS, FIG, WORCESTERSHIRE (CPV) WORCESTERSHIRE (CPV) CODE: 13228 SIZE: 1kg CODE: 13227 SIZE: 1kg UNIT: kg PRICE: £16.95 UNIT: kg PRICE: £16.95 A blend of mature cheddar and Worcestershire Made with high quality ingredients for which honey and fig delivers a taste sensation – the Worcester region is renown, this is a an unusual additive combination. hand-made 4 to 6 month old cheddar cheese blended with classic Worcestershire sauce and shallots. Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 123 .
Load more

Recommended publications
  • From Field to Fork: the Value of England's Local Food Webs
    Click to enter > From field to fork: The value of England’s local food webs <Previous Next > Contents Foreword by Monty Don 1 Summary 2 Introduction 6 About the research 7 National map of locations surveyed and main local supply chains 8 Defining local 10 Context 12 Characterising local food webs 20 Main findings 36 Local food and the local economy 37 Local food and the local community 49 Local food and the local environment 55 Local food and local planning policies 58 Main recommendations 60 Conclusion 64 Endnotes 66 Summary of mapping locations 69 <Previous Next > Return to contents Foreword 1 Foreword by Monty Don It is a sign of our increasing separation from nature that we are losing sight of where food comes from and how it is produced. The way we buy it adds to this alienation. Food, once at the heart of towns and communities, integral to their rhythm and reason, is often now a side show. It is sold in big boxes on the edge of town. Much of what we buy is highly processed, over- packaged, branded but anonymous, transported from anywhere available at any time. It is hard to remember that these ‘food products’ come from plants and animals, and are a result of myriad complex interactions of seasons and soil, and from the toil of real people. An important message of this report, and its companion reports from across England, is that this direction of travel isn’t complete. It doesn’t have to be a final destination. There still remain networks of producers, store and stall holders established in their communities supplying the best fresh, local and seasonal food.
    [Show full text]
  • Copy of Product List November 2020
    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
    [Show full text]
  • JS Journal Oct 1992
    R <LMT]V E \" The Sainsbury's/British Airways promo­ We'll just stay here and wait for your tion is in full flight, and nine million leaf­ postcards! COVER STORY lets have been handed out to customers. Art lovers should be on standby. The UP AND AWAY. THE Meanwhile, here in the Journal we are all eighth Sainsbury's Contemporary Art SAINSBURY'S/BRITISH AIRWAYS DISCOUNT busy persuading family and friends that Society Market at Smiths Gallery in FLIGHTS PROMOTION IS OFF they don't really want to go anywhere, Covent Garden begins on October 27. THE GROUND. PAGE 14. and snatching their receipts for our own There are bargains galore by a wide collection. But we're feeling mean selection of emerging and established because we are the only members of artists. Prices for pictures and sculptures staff ineligible for the Journal's Free start at £100. Flights Competition. Watch out for the If you are creative yourself, then you EDITOR YVONNE BURKE November Journal's Health and Safety could win £100 in the JS Journal Photo­ ASSISTANT EDITOR Competition. Win­ graphic Competition. Latest news on ANDY SZEBENI ners and their par­ page 26 and details are available by EDITORIAL tners will be flying ASSISTANT calling 071 921 6486. KERRY COHEN absolutely free to Paris. CONTENTS HEADLINES PENSIONS REPORT WRITELINES 8/9 & 27/28 OPENINGS: UPTON - WIRRAL BASILDON WEST PARK FARM -FOLKESTONE 13 DISCOUNT FLIGHTS TV CAMPAIGN RECRUITS PROMOTION 14 NEW FACES CELEBRITY CAKES 15 NEWS FROM THE More famous faces are joining the elite GRAPEVINE 16/17 group of celebrities who appear in Sains­ bury's recipe TV commercials.
    [Show full text]
  • Bar Snacks Bar Snacks Bar Snacks Bar
    BAR SNACKS BAR SNACKS PORK SAUSAGE ROLL 3.5 PORK SAUSAGE ROLL 3.5 SCOTCH EGG 5 SCOTCH EGG 5 Tiger ale chutney. Tiger ale chutney. AWARD WINNING MELTON MOWBRAY PORK PIE 6.5 AWARD WINNING MELTON MOWBRAY PORK PIE 6.5 Tiger ale chutney. Tiger ale chutney. SPARKENHOE RED LEICESTER CHEESE SCONE 8 4.3 SPARKENHOE RED LEICESTER CHEESE SCONE 8 4.3 Butter & Tiger ale chutney. Butter & Tiger ale chutney. GOATS CHEESE & SUN BLUSHED TOMATO QUICHE 8 6 GOATS CHEESE & SUN BLUSHED TOMATO QUICHE 8 6 Tiger ale chutney. Tiger ale chutney. ALL ARE PERFECT ALL ARE PERFECT ACCOMPANIMENTS ACCOMPANIMENTS TO OUR GREAT TO OUR GREAT TAKE HOME OUR TAKE HOME OUR RANGE OF BEERS. RANGE OF BEERS. DELICIOUS ASK A MEMBER OF OUR DELICIOUS ASK A MEMBER OF OUR TIGER ALE TEAM ABOUT TIGER ALE TEAM ABOUT TODAY’S LIMITED TODAY’S LIMITED CHUTNEY EDITION BEERS CHUTNEY EDITION BEERS AVAILABLE TO BUY AVAILABLE TO BUY IN OUR SHOP IN OUR SHOP All of our dishes are prepared in our kitchen where numerous allergens may be present and All of our dishes are prepared in our kitchen where numerous allergens may be present and dishes on this menu may not contain all ingredients. If you have an intolerance or a question dishes on this menu may not contain all ingredients. If you have an intolerance or a question please ask a member of staff before ordering food or drink. Some of our dishes may contain nuts please ask a member of staff before ordering food or drink. Some of our dishes may contain nuts or derivatives of nuts and bones.
    [Show full text]
  • The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
    Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce.
    [Show full text]
  • 16580 Hub Wine and Dine.Ai
    CHOOSE YOUR WINE... PIZZA White . ......... Short Mile Bay Sauvignon Blanc Margherita; Cheese and Tomato (v) Unoaked, Spring Blossom, Honey Fiorentina; Spinach, Egg, Goats Cheese (v) Red Short Mile Bay Shiraz Farmhouse; Ham, Mushrooms, Olives, Blackcurrant, Bramble, Black Pepper Spice . Red Onions WINE & DINE ..... Rose Meat Feast; Ham, Pepperoni, Chicken, Whispering Hills White Zinfandel 2 courses with a bottle of wine PER PERSON Ground Beef Lively, Fresh, Summer Fruit Flavours £19.50 Every Tuesday 12pm - 10pm PUDDINGS All £5.95 STARTERS MAIN COURSE Lemon Meringue Pie, Swiss Meringue, Fruit Coulis, Shaved Chocolate . Rock Salt Focaccia (v) . Double Chocolate Brownie, Salted Caramel Ice . Cask Ale Battered Haddock, Proper Chips, Beetroot Carpaccio, Whipped Goats Cheese, . Mushy Peas, Tartare Sauce Cream, Crushed Pistachios (n) Pecans, Vinaigrette (v)(n) ... Apple & Rhubarb Crumble, Crème Anglaise Pork, Apple And Calvados Pate, Toasted ... Ham, Egg & Chips; Homecooked Hand Carved Ham, Fried Free Range Egg, Proper Chips Sourdough, Winter Fruit Chutney ... Sloe Gin And Blueberry Syllabub, Mackerel Spring Rolls, Chilli Watercress 8oz British Beef Burger, Crispy Bacon, Mature Pistachio Praline (n) and Lime Salad ....... Cheddar, Tomato, Gherkin, Baby Gem, Chocolate and Orange Torte, Orange Sorbet (ve) Moroccan Spiced Halloumi Chips, Chilli Jam, Red Onion, Proper Chips, ‘Hub-slaw’ Crisp Onions, Coriander (v) 8oz Sirloin, Proper Chips, Confit Tomato, Roast Field Wild Berry and Vanilla Cheesecake, ... Mango Coulis Crayfish And Prawn Cocktail, Marie-rose Sauce, Mushroom, Choice Of Sauce (Peppercorn, Béarnaise Or Garlic Butter) Tomato, Gem Lettuce, Melba Toast ... A Trio Of Desserts To Share: Double Chocolate Peri-peri Chicken Fillet Burger, Smoked Garlic Brownie, Salted Caramel Ice Cream, Crushed Homemade Falafel, Smokey Harissa Hummus, ..
    [Show full text]
  • Minstrel Red Leicester Cheddar - Information
    Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL Minstrel Red Leicester Cheddar - Information TFS Product Code: 012162 Suppliers Product Code: Information Last Updated: Date Produced: 01/10/2021 Allergy Information Nutritional Information Key: Contains May Contain Serving Unit: 100g or 100ml Energy (kcal) 410.00 Energy (kJ) 1700.00 Protein (g) 25.00 Sesame Gluten Crustaceans Eggs Lupin Nuts Carb (g) 0.10 Of Which Sugars (g) 0.10 Fat (g) 34.40 Of Which Saturates Milk Celery Sulphur Dioxide Soya Cereal Peanuts (g) 21.70 Fibre (g) 0.00 Salt (g) 1.80 Fish Molluscs Mustard Dietary Information Key: Suitable for Kosher Vegetarian Halal Vegan Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted. Registered Office: 7 Church Plain, Great Yarmouth, Norfolk, NR30 1PL, England Company No: 07107278 VAT No: GB 986 0801 93 Directors: E. Thompson, R. Thompson, T. Thompson Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL Minstrel Red Leicester Cheddar - Information TFS Product Code: 012162 Suppliers Product Code: Information Last Updated: Date Produced: 01/10/2021 Ingredients Cheddar Cheese (MILK) Red Leicester Cheese (MILK), Colour: Annatto.
    [Show full text]
  • To Share from the Grill from the Griddle Flat Bread Selection from Our Pizza Oven Pasta & Risotto
    FLAT BREAD SELECTION FROM OUR PIZZA OVEN Baby mozzarella with cherry plum tomatoes and micro basil £12.00 TO SHARE Four cheese flat bread with black olives and fresh rocket salad £14.00 Cured meat selection £12.00 £24.00 Finocchiona salami with zucchini and parmesan cheese £15.00 Cumbrian ham, smoked cured duck breast, Goat cheese with red onion, sweet mix pepper and spinach £16.00 Iberian chorizo, finocchiona salami Tiger prawns, chilli, chives and fresh sliced fennel £17.00 Smoked seafood platter £15.00 £28.00 PASTA & RISOTTO FROM THE GRILL Gin smoked salmon, smoked mackerel, tiger prawns, Fresh egg pappardelle pasta with pancetta, green peas £12.00 Hereford fillet steak 220g £29.00 hot smoked salmon and smoked trout Summer truffle tagliolini £14.00 Hereford Chateaubriand 750g £80.00 Ravioli with wild boar and spring vegetables £16.00 British cheese selection £15.00 £28.00 Galician rib eye “dry aged” 250g £45.00 Watercress and asparagus risotto with a hint of smoked Blue stilton, Sussex crumble, vintage red Leicester, Angus T-bone steak 800g £60.00 cheddar cheese £13.00 Tain truckle cheddar, Isle of Wight soft Galician sirloin steak “dry aged” £35.00 Crab linguine pasta with fresh chilly, garlic and ginger £15.00 Peri peri baby chicken £17.00 Mezze platter £12.00 £20.00 Welsh rack of lamb £34.00 Vine leaves, marinated artichokes, duo of hummus, BBQ glazed pork belly £18.00 Spanish olives, grilled vegetables in balsamic, CHEFS MONTHLY RECOMMENDATIONS marinated feta cheese, pita bread Beef burger with Provolone cheese, red onions £16.00
    [Show full text]
  • Our Homemade Pies on the Side
    JUST A LITTLE BIT . OUR HOMEMADE PIES ON THE SIDE Vegetable Fritters (G) (V) (D) AED 28 All pies served with English thick cut chips, mushy peas and gravy Garlic Bread (G) (D) (V) AED 22 Zucchini, eggplant, onion rings, potato, cheddar cheese, Topped with cheddar cheese sour cream and spicy tomato relish Cottage pie (G) (D AED 52 Green Salad (V) AED 22 Crispy Calamari (G) AED 37 Beef, vegetables, rich gravy topped with mashed potatoes Cherry tomatoes, balsamic vinaigrette Lime mayonnaise Chicken Mushroom Pie (G) (D) AED 54 Mashed Potato (V) (D) AED 22 Poached Chicken Salad (D) AED 44 Braised chicken, button mushrooms, onion and velouté Topped with mushroom and cheese Poached chicken, turkey or pork bacon, mix green, Cornish Pasty (G) (D) AED 54 avocado, cheese, tomato and spring onion dressing Beef, potato, swede, onion, carrot and peas Sauteed Mushrooms AED 22 Ploughman’s platter (suitable for 2) (P) (G) (D) AED 79 Pepper Steak (G) (D) AED 56 Seasonal Mixed Vegetables AED 22 Cottage loaf bread, cheddar and stilton cheese, Peppered steak, onion with thick peppered gravy pork ham, pork pie, scotch egg, piccalilli, Thick Cut Fries (V) AED 22 branston pickle, brown pickled onions Homemade tomato chutney A LITTLE SUGAR . SANDWICHES AND BURGERS THE MAIN EVENT All served with malt vinegar English thick cut chips and coleslaw Roast Cornish Chicken (P) (D) AED 88 Apple and Rhubarb Crumble (G) (D) AED 38 Homemade crumble and English clotted cream Turkey or pork bacon wrapped, braised leek ,mushrooms, Red Leicester Cheese (G) (D) (V) AED 34 mashed
    [Show full text]
  • Hamish Johnston Fine Cheeses Wholesale Catalogue 1St July 2017
    Hamish Johnston Fine Cheeses Wholesale Catalogue 1st July 2017 London Suffolk 48 Northcote Road Unit 51 London Martlesham Creek SW11 1PA Sandy Lane Martlesham IP12 4SD Phone: 020 7738 0741 Phone: 01394 388127 Fax: 020 7924 6193 Fax: 01394 446010 email: [email protected] Please note that the following are our current terms and conditions of sale. 1. Products will be invoiced at prices ruling on the day of dispatch. Whilst every effort will be made to give customers advance warning of price changes “Hamish Johnston Ltd” reserves the right to alter prices without prior notice. 2. Pre-Packed and hand wrapped cheese portions are subject to a surcharge of 25% above normal wholesale prices. 3. Any defective or out of condition stock will only be credited or replaced if we are informed within 24 hours of their delivery. All such goods must be returned to us or made available for inspection. 4. Title to the goods shall only pass to the buyer after full payment has been made to, and accepted by “Hamish Johnston Ltd”. 5. The Seller reserves the right to repossess any Goods in respect of which payment is overdue and thereafter to re-sell the same and for this purpose the Buyer hereby grants an irrevocable right and licence to the Sellers servant and agents to enter upon all or any of its premises with or without vehicles during normal business hours. This right shall continue to subsist notwithstanding the termination or cancellation of the order for any reason and is without prejudice to any accrued rights of the Seller thereunder or otherwise.
    [Show full text]
  • Product List ’20 Pies Our Award-Winning, Delicious & Meaty Homemade Pies Are Made Only from the Finest Ingredients
    Product list ’20 pies Our award-winning, delicious & meaty homemade pies are made only from the finest ingredients. hot eating 200g pies steak and potato steak and gravy* steak and kidney minced beef and onion chicken and mushroom large 5” beef and gravy (290g) 12 inch pies steak and kidney steak and potato steak and ale* * Proud class and gold medal winners beef and gravy chicken and mushroom at the British Pie Awards 2019 & 2020 chicken and smoked bacon lamb and mint specials 8 inch cutting pies 2.27kg cold eating speciality chicken and ham 500g pies farmhouse pork chicken and cider apple stuffing bury pie with black pudding* UNCOOKED PIES charcoal ploughmans pork, chicken and cider apple stuffing* steak and kidney 200g x 24 huntsman pie with chicken and stuffing long gala (2.72kg) steak and potato 200g x 24 stilton topped pork pie SPECIALS AVAILABLE ON REQUEST beef and onion 200g x 24 charcoal ploughmans* steak and stilton 200g beef and gravy 200g x 24 red leicester and pickle steak and ale 200g chicken and mushroom 200g x 24 all of our meat pies and pastries can be supplied frozen and uncooked ideal for caterers in boxes of 24, 50 for sausage rolls and individual for catering size pasties pork pies quiche traditional pasty individual 112g our quiches are made daily peppered steak pasty 11oz / 308g and contain fresh ingredients 1lb 454g UNCOOKED PASTIES chilli beef pasty x 30 individual - 200g bacon and cheese pasty x 24 5 inch - 290g cheese and onion pasty x 30 12 inch - 2.2kg cheese and ham pasty x 30 vegetable pasty x 30 VARIETIES
    [Show full text]
  • Sandwiches Direct
    SANDWICHES The Buffet Specialists www.sandwichesdirect.com Telephone 0121 520 3245 The Deal Clincher Range The ultimate in finger buffets ‘The Deal Clincher’ buffets are sure to impress all those sampling their delights with each beautifully presented buffet comprising a wide variety of freshly cut sandwiches accompanied with slices of open filled freshly baked baguettes or freshly baked soft mini bread rolls with assorted fillings, plus an extensive range of traditional and exotic side dishes. ‘Almost certain to be the deciding factor when trying to clinch that lucrative deal’. v The Deal Clincher of The Day - £8.75 per head The Deal Clincher Four - £6.95 per head Let our chef surprise you with our daily special A very inviting buffet which will include a wide which along with freshly prepared sandwiches variety of freshly cut sandwiches on white & and freshly baked filled bread rolls will include wholemeal bread. assorted savoury items, some of which will be Freshly baked soft mini bread rolls with assorted seasonal and may not be featured in our set fillings. menus or side dish menus. Chicken Tikka Skewer. Pork Pie Wedge, Sausage Garnished with fresh salad and mixed peppers Roll, Cheese and Onion Goujon, Oriental Bites and accompanied with assorted crisps. with a Sweet Chilli Dip. Garnished with fresh salad and mixed peppers The Deal Clincher One - £6.25 per head and accompanied with assorted crisps. An impressive spread which will include a wide The Deal Clincher Five - £7.25 per head variety of freshly cut sandwiches on white & A very tasty selection which will include a wide wholemeal bread.
    [Show full text]