Plates Sandwiches Bagels Breakfast Sides

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Plates Sandwiches Bagels Breakfast Sides BAGELS SANDWICHES served all day served after 11am choice of plain, sesame or everything, served with cucumber salad served with housemade pickle CLASSIC OR PASTRAMI SMOKED SALMON | 13 ADD: potato salad, coleslaw, health salad 1 / french fries or side salad 3 red onion, capers, cream cheese PASTRAMI OR CORNED BEEF | 14 OR 19 ADD: chopped liver 2.5 / swiss or provolone cheese 1 / sauerkraut 1.5 SMOKED WHITEFISH SALAD |13 pickled red onion, capers, dill REUBENS | 16 SCRAMBLED EGG & CHEESE | 8 chouce of corned beef, smoked turkey or grilled mushroom ADD: housemade bacon 3 / crispy pastrami 3 / smoked tomato 2 CHEESEBURGER | 16 AVOCADO & SMOKED TOMATO|10 ALL DAY MENU | SEVEN DAYS A WEEK bread & butter pickles, spicy russian dressing, potato bun ADD: bacon 3 jicama, cilantro, hot sauce SMOKED TURKEY | 14 SUMMER GARDEN|10 slaw, provolone, russian, chicken crackling, rye market produce, za’atar cream cheese PLATES CHICKEN SALAD BLT | 14 served after 11am, items with * served all day pickled green tomato, potato bun BREAKFAST SMOKED SALMON GRILLED CHEESE | 14 served all day gruyere, smoked tomato, challah CRISPY FALAFEL | 15 hummus, heirloom tomato salad, pickled onion, crispy pita EGG SALAD | 12 CHALLAH FRENCH TOAST | 14 celery, whitefish roe, challah “texas toast” summer berries, toasted almond, sour cream SMOKED SALMON PLATTER* | 17 RICOTTA BLINTZES | 12 traditional accoutrements, choice of bagel SIDES peach, blueberries, honey PASTRAMI HASH* | 17 served after 11am vidalia onion, potato, caramelized kimchi, sunny eggs BUTTERMILK PANCAKES | 12 TODAY’S PICKLES| 6 caramelized peaches, cultured butter, maple syrup ADD: blueberries 2.5 HARISSA CHICKEN FATTOUSH | 17 half sours, dills, others harrisa, watermelon, cucumber, pickled onion, pita BENEDICTBERG | 16 POTATO LATKES | 6 poached eggs, latkes, smoked salmon, hollandaise apple preserves, sour cream GRILLED SALMON SALAD | 19 L.E.O. | 15 gem lettuce, cherry tomato, corn, buttermilk dressing MATZO BALL SOUP | 8 smoked belly lox, scrambled egg, caramelized onion, rye duck fat matzo ball MATZO BREI | 14 GREEN SALAD | 9 early summer vegetables, sherry vinaigrette scrambled egg, greens, horseradish, rye HAND CUT FRENCH FRIES | 5 We make everything in house. Well not the bread, but other than za’atar, roasted garlic yogurt A that we make everything by hand the old fashioned way. We go to D FARM EGGS | 5 HOUSEMADE BACON |6 CHOPPED LIVER | 9 D two eggs, any style applewood smoked great lengths to source the very best product, working with a number red onion jam, chicken cracklings, rye O AVOCADO | 3 GRANOLA PARFAIT |5 of small farms, co-ops and purveyors to bring you the very best food. N olive oil, lime yogurt, honey REUBEN EGG ROLLS | 8 S spicy russian dressing DGS DELICATESSEN | 1317 CONNECTICUT AVE NW, WASHINGTON, DC 20036 | www.dgsdelicatessen.com | @dgsdelicatessen *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness, especially if you have certain medical conditions..
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